pathogens

Livestock Expansion And Global Pandemics | Earth Wise

August 18, 2020 By EarthWise 1 Comment

The domestication of cows, pigs, chickens, and other animals as livestock for their meat, milk, and eggs was historically revolutionary. It boosted food security by giving people a readily-available means of feeding themselves as opposed to more traditional methods such as hunting and fishing.

But animal agriculture has plenty of drawbacks. The industrialization of animal agriculture has led to horrendous conditions. Animals are kept in huge quantities and packed together with little regard for their health and welfare. This approach to agriculture is simply designed to maximize production while minimizing costs.

With its chemical inputs and toxic outputs, intensive animal agriculture is also a major threat to the environment. In fact, it’s a major driver of habitat degradation and biodiversity loss all around the globe.

But it’s not just animals and the planet that pay a price. Humans have inherited several lethal pathogens from livestock over the years, including the influenza virus that likely jumped to humans from poultry.

According to a study recently published in Biological Conservation, there is a connection between the global increase in the emergence of infectious diseases and epidemics, the accelerated loss of biodiversity, and the expansion of livestock. In the study, the research team from the Institute of Evolution Sciences of Montpellier cross referenced databases on human and animal health, livestock expansion, and biodiversity loss between 1960-2019. The team found that the number of epidemics identified in humans increased in correlation with both biodiversity loss and livestock expansion.

In the era of COVID-19, it’s important to understand how global livestock expansion directly threatens both human health and the health of the planet.

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Livestock expansion is a factor in global pandemics

Photo, posted July 22, 2018, courtesy of Artem Beliakin via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Melting Permafrost | Earth Wise

February 26, 2020 By EarthWise Leave a Comment

The Arctic is warming faster than any region on Earth and mostly we’ve been hearing about the rapid disappearance of Arctic sea ice. But the land in the Arctic is also undergoing major changes, especially to the permafrost that has been there for millennia.

Permafrost occurs in areas where the temperature of the ground remains below freezing for two years or more. About a quarter of the Northern Hemisphere’s landscape meets this criterion. Most of the world’s permafrost is found in northern Russia, Canada, Alaska, Iceland, and Scandinavia.

Permafrost regions previously carpeted in cranberries, blueberries, shrubs, sedges, and lichen are now being transformed into nothing but mud, silt, and peat. So-called regressive thaw slumps – essentially landslides – are creating large craters in the landscape. (The Batagaika Crater in the Yana River Basin of Siberia is a kilometer long and 100 meters deep).

Apart from the violence being done to the Arctic landscape, the greatest concern is that the permafrost has locked in huge stores of greenhouse gases, including methane, carbon dioxide, and nitrous oxide. It is estimated that the permafrost contains twice as much carbon as is currently contained in the atmosphere. As the permafrost thaws, these gases will be released. With them will be pathogens from bygone millennia whose impact cannot be predicted. Climatologists estimate that 40% of the permafrost could be gone by the end of the century.

As the permafrost thaws, the region’s ecosystems are changing, making it increasingly difficult for subsistence indigenous people and Arctic animals to find food. Landslides are causing stream flows to change, lakes to suddenly drain, seashores to collapse, and water chemistry to be altered.

The warming Arctic is about much more than disappearing sea ice.

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How Thawing Permafrost Is Beginning to Transform the Arctic

Photo, posted February 9, 2017, courtesy of the U.S. Geological Survey via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Disease On Coral Reefs

February 19, 2019 By EarthWise Leave a Comment

The warming oceans have led to bleaching events in coral reefs around the world, but bleaching is not the only problem corals face. Disease outbreaks are also becoming more frequent, severe, and widespread.

Many factors are contributing to the problem, including pollution and nitrogen runoff from fertilizers and coastal sewer and septic systems. However, the key culprit is likely the steadily increasing ocean temperatures, which are the cause of coral bleaching. Elevated water temperatures can cause coral polyps to expel the algae that sustains them and gives them color.

According to scientists, bleaching makes corals more susceptible to illness. In the Caribbean, a coral disease hotspot, about 80% of coral cover has disappeared, largely from outbreaks of “white band disease”, so called because of a white band of dead tissue that forms in affected corals. Two crucial reef-building species, elkhorn and staghorn coral, are now nearing extinction in the regions. The reef extending along the Florida coastline is the third largest reef ecosystem in the world and nearly 35% of it has been lost to disease.

Estimates are that disease outbreaks have wiped out at least 6% of the corals on the Great Barrier Reef in Australia. In that region, diseases are more prevalent in areas where corals were damaged by fishing and other human activity because wounded coral provides an entry point for pathogens and bacteria.

In the face of climate change and mounting disease outbreaks, scientists are scrambling for solutions to stave off catastrophe. Assisting the migration of hardier coral species and breeding so-called “super corals” are among the strategies being pursued. It is unknown whether these and other forms of intervention can be used on a wide enough scale to really make a difference.

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As Disease Ravages Coral Reefs, Scientists Scramble for Solutions

Photo, posted November 29, 2012, courtesy of Robert Linsdell via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

An App For Infection Testing

June 11, 2018 By EarthWise Leave a Comment

Researchers at Washington State University have developed a low-cost, portable device that works with a smartphone to detect common viral and bacterial infections nearly as well as clinical laboratories. Such a system could lead to faster and lower-cost lab results for fast-moving epidemics, especially in rural or lower-resource regions where laboratory equipment and medical personnel are not readily available.

How Safe Is Drinking Water?

March 26, 2018 By EarthWise Leave a Comment

Water is life. It’s a fundamental need for every human being on the planet. Each person requires more than five gallons of clean and safe water a day for drinking, cooking, and keeping clean. Dirty water, on the other hand, can be deadly. An estimated 1.8 million people die every year as a result of diarrheal diseases like cholera. And tens of millions of people are seriously sickened by water-related maladies.

The Ecology Of Dust

January 19, 2018 By EarthWise Leave a Comment

It isn’t something we think about very often, but dust is a connector of ecosystems around the world. Dust carries various minerals and nutrients to places where such things are in very scarce supply. This includes the oceans of the world as well as many forests and other ecosystems. For example, phosphorus-bearing dust carried from the Gobi Desert is essential to the growth of giant redwoods in California’s Sierra Mountains.

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A Helpful Invader

April 5, 2017 By EarthWise

Invasive species are a great concern for the health and stability of ecosystems. They are defined as plants, animals or pathogens that are non-native to the ecosystem under consideration and whose introduction causes or is likely to cause harm. It is that latter consideration that isn’t always obvious.

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Help Save The Bees

December 13, 2016 By EarthWise

Globally, 40% of invertebrate pollinator species, such as bees and butterflies, are facing extinction. And since approximately three-quarters of the world’s food crops depend on pollination, the decline of these pollinators could pose a threat to food security around the globe.

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What Is Killing Bees?

July 25, 2016 By WAMC WEB

The declining populations of bees and other pollinators has been a topic of great concern for a number of years. There has not been general agreement on the root cause and, in fact, it appears as though there are multiple causes at play.

Mapping Emerging Infectious Diseases

July 12, 2016 By WAMC WEB

Ebola. Hantavirus. Lyme disease. What do they have in common? Like most emerging infectious diseases, they originated in mammals. So many debilitating pathogens make the jump from wildlife and livestock to humans, yet at the global scale little is known about where people are most at risk of outbreaks.

Big Data + Technology = Improved Global Health

June 20, 2016 By WAMC WEB

Scientists are calling for the creation of a global early warning system for infectious diseases. Such a system would use computer models to tap into environmental, epidemiological, and molecular data – gathering the intelligence needed to forecast where disease risk is high and what actions could prevent outbreaks or contain epidemics.

Tiny Forest Pests Cause Big Problems

May 18, 2016 By WAMC WEB

Each year, more than 25 million shipping containers enter the U.S. All too often, highly destructive forest pests are lurking among their imported goods. Wood boring insects arrive as stowaways in wood packaging, such as pallets and crates. Other forest pests and pathogens hitchhike in on foreign-reared plants bound for American nurseries.

Social And Ecological Underpinnings Of Infectious Disease

April 1, 2016 By WAMC WEB

When it comes to addressing infectious disease, we have a short attention span. Forces are mobilized when we’ve crossed a tipping point, and demobilized when the immediate threat has passed. In the case of Zika, the World Health Organization declared a public health emergency based on a strong association between Zika infection and microcephaly in newborns and a spike in Guillain-Barré syndrome.

Is Pollution Good for Trees?

August 18, 2015 By EarthWise

In recent decades, the so-called hygiene hypothesis has been proposed to explain the rapid rise in allergic diseases during the 20th century and has even been linked to a broader range of chronic illnesses. The basic idea is that that when exposure to parasites, bacteria, and viruses is limited early in life, children face a greater chance of having allergies, asthma, and other autoimmune diseases during adulthood.