Maine

Less Phytoplankton In The Gulf Of Maine | Earth Wise

July 20, 2022 By EarthWise Leave a Comment

Phytoplankton, also known as microalgae, are the base of the marine food web and also play a key role in removing carbon dioxide from the air. They are eaten by primary consumers like zooplankton, small fish, and crustaceans.

Phytoplankton, like land plants, absorb carbon dioxide from the atmosphere and use photosynthesis to grow. Then they become a food source for other organisms and ultimately for people who depend upon marine ecosystems. If phytoplankton productivity is disrupted, there can be adverse effects on regional fisheries and the communities that depend on them.

The Gulf of Maine is becoming warmer and saltier, because of ocean currents pushing warm water into the gulf from the Northwest Atlantic. These temperature and salinity changes have led to a significant decrease in the productivity of phytoplankton. According to a new paper from scientists at Bigelow Laboratory of Ocean Sciences in Maine, phytoplankton are about 65% less productive in the gulf than they were 20 years ago.

The study’s results come from the analysis of the Gulf of Maine North Atlantic Time Series, a 23-year sampling program of the temperature, salinity, chemical, biological, and optical measurements of the gulf. The scientists refer to what they describe as a giant windmill effect happening in the North Atlantic, which is changing the circulation of water coming into the Gulf of Maine. In the past, inflows from the North Atlantic brought water from the Labrador Current, which made the gulf cooler and fresher. The new circulation is making the water warmer and saltier.

These changes have significant implications for higher marine species, fisheries, the lobster industry, and other activities in the states that border the Gulf of Maine.

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NASA-funded Study: Gulf of Maine’s Phytoplankton Productivity Down 65%

Photo, posted November 15, 2015, courtesy of Paul VanDerWerf via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

New York’s Polystyrene Foam Ban | Earth Wise

January 19, 2022 By EarthWise Leave a Comment

As of January 1, the state of New York now prohibits any person engaged in the business of selling or distributing prepared food or beverages from selling, offering for sale, or distributing disposable food service containers that contain expanded polystyrene foam in the state. In addition, no manufacturer will be allowed to sell, offer for sale, or distribute polystyrene loose fill packaging in the state.

In other words, there will be no more Styrofoam bowls, cartons, clamshell containers, lids, plates, trays, or packing peanuts.

There are still some exceptions. Raw meat, seafood, poultry, or fish sold for the purpose of cooking or preparing off-premises can still be packaged in polystyrene foam. Prepackaged food filled or sealed prior to receipt by a food service provider can also still be packaged in polystyrene foam.

The New York State Department of Environmental Conservation is initially focusing its efforts on outreach and education to achieve compliance rather than on enforcement. The DEC has provided detailed regulations to assist stakeholders with complying with the law.

Expanded polystyrene foam is a major contributor to environmental litter. The material breaks apart easily and does not readily biodegrade, causing it to be persistent in the environment and contribute to microplastic pollution. The foam causes negative impacts to wildlife, waterways, and natural resources.

An estimated 65% of New Yorkers were already living in communities that banned polystyrene foam, notably including New York City and Long Island which imposed a ban in 2019.

New York becomes the fourth state to impose such a ban after Maine, Maryland, and Vermont. Colorado and Virginia will follow suit in the next two years.

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Expanded Polystyrene Foam Container and Polystyrene Loose Fill Packaging Ban

Photo, posted November 16, 2015, courtesy of Karim Ghantous via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Fitness Trackers For Lobsters | Earth Wise

October 20, 2020 By EarthWise Leave a Comment

The lobster industry is somewhat unique, at least in this country, in that it involves an animal food that is kept alive until it has reached the destination where it will be consumed or used. As a result, the industry has to deal with a problem they call “shrink”, which is the mortality lobsters experience as they change hands from capture to kitchen.

Maine’s lobster industry has reached out to the University of Maine Lobster Institute along with collaborators at other institutions to help quantify and mitigate stress points in the lobster supply chain that reduce survival and profitability.

A 2-year project was funded by the National Oceanic and Atmospheric Administration to create miniature sensory devices – crustacean heart and activity trackers (called C-HATs). These are essentially Fitbits for lobsters. The noninvasive devices strapped on a lobster monitor its heart rate and movement as it passes from trap to on-board live tank to live storage crate to truck to wholesaler to retailer or processor.

A separate sensor-equipped device called the MockLobster travels along with the lobsters to log environmental conditions experienced, including temperature, light and dissolved oxygen levels.

The hope is to be able to get a good handle on the conditions lobsters experience from trap to market and learn where problems are likely to arise. The researchers are also working to develop economical, standardized protocols to monitor water quality and the heath of lobsters during their movement through the supply chain.

The goal is to produce big improvements in the bottom lines of everyone along the supply chain along with big improvements in the health of the lobsters destined for market.

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Fitness trackers, environmental sensors prototyped to improve survival in the lobster supply chain

Photo, posted August 29, 2015, courtesy of Adam Grimes via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Giant Jellyfish | Earth Wise

August 28, 2020 By EarthWise Leave a Comment

There have been recent news stories about giant jellyfish washing ashore from Maine to the south coast of Massachusetts. These stories have claimed that some of these lion’s mane jellyfish have been the largest on record and even might be the largest animals in the ocean.

The truth of these accounts is rather suspect. For one thing, it is rather difficult to measure the size of a jellyfish when it is out of the water. Gravity compresses and spreads out the bell portion of the animal, and that makes up the bulk of its mass. For example, a jellyfish bell that measures four feet across on the beach would appear to be much smaller if the animal was floating in the water.

Some claims that lion’s mane jellyfish are larger than blue whales date back a full century and are very much disputable. The claimed size certainly included the animal’s long tentacles, and such things hardly compare with a blue whale.

In any event, the current spate of jellyfish sightings is not necessarily that unusual. Many factors influence jellyfish populations, including water temperature and food supply. It is possible that warming water temperatures may be influencing the jellyfish population this year, but there is not enough data to know for sure.

People do need to be cautious around lion’s mane jellyfish. They do sting and while their stings are not as bad as those of a number of other species, they can be a problem for people who have allergic reactions. Furthermore, the stinging cells remain active in a jellyfish that has washed ashore.

Sightings of these animals are continuing, and reports of larger specimens continue as well, even if they don’t compare with blue whales.

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Jellyfish larger than blue whales?

Photo, posted September 13, 2015, courtesy Derek Keats via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Removing Dams Restores Ecosystems

November 1, 2019 By EarthWise Leave a Comment

In many parts of the country, dams that sometimes date back as much as 100 years are being removed and are giving way to the revival of migratory fish and their river ecosystems. Since 1912, more than 1,600 dams have been removed in the U.S., but the pace of dam removal has greatly picked up in recent years. 2017 and 2018 were the highest years ever with 91 and 99 dams removed, respectively.

When dams are removed, the response from migratory fish can be almost immediate. A large dam removal project on the Penobscot River in Maine in 2012 opened up 1,000 miles of habitat with a quick return of shad and alewives, followed by salmon.

In 2022, four large dams across the Klamath River will be removed. The dams, which are located at the California and Oregon border, were facing an expensive re-licensing process and, because of their age, could no longer be run at a profit.

Re-licensing the dams along the Klamath was going to cost as much as $400 million. On the other hand, uncapping the Klamath River has tremendous commercial and tourism potential. Two states, tribal nations, and other stakeholders have all seen the virtues of restoring the landscape to its original form.

Opposition to dam removal is typically driven by aesthetics or recreational preferences. But dam economics are getting increasingly worse. Now that electricity can be produced far more cheaply with wind and solar power, many American dams have become artifacts of an older manufacturing era. Meanwhile, rural towns near decommissioned dams are likely to now have more robust fishing industries.

In rivers big and small, migratory fish and river ecosystems surge back to life as old energy structures are taken down.

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Take Down That Dam: River Ecosystems Bounce Back As Removals Soar

Photo, posted June 11, 2016, courtesy of the Bureau of Land Management via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

A Quiet Clean Energy Revolution

March 5, 2019 By EarthWise Leave a Comment

While the Trump administration seeks to prop up and promote use of fossil fuels, the country continues to move in the opposite direction. Last year was actually a pretty positive year for clean energy in the U.S.

In terms of public opinion, 70% of Americans surveyed believe the country should produce 100% of its electricity from renewable energy sources and more than half of survey respondents think renewables are a good idea even if they raise energy bills.

Companies in the U.S. purchased a record 6.43 gigawatts of renewable power, enough to power 1.5 million homes. The number of corporations entering into renewable energy deals doubled last year.

More than 300 U.S. cities, towns or counties have made commitments to climate action and, as of November, 99 cities have committed to 100% renewable energy, doubling the total from a year ago.

A number of gubernatorial candidates running on ambitious renewable energy platforms were elected in November including those in Illinois, Colorado, New Mexico, Maine and Nevada.

Utilities are responding to the growing demand for clean energy. Consumers Energy in Michigan plans to cut carbon emissions by 80% and stop using coal. Iowa-based MidAmerican Energy will become the first U.S. utility to source 100% of its electricity from renewable sources next year. Xcel Energy, one of the biggest utilities in the country, has committed to be 80% carbon-free by 2030 and go completely carbon-free by 2050.

The fossil fuel industry with its supporters in high places is still kicking and screaming, but there is no doubt that the U.S. energy system is changing, and the quiet clean energy revolution will only pick up more steam in 2019.

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The US Underwent a Quiet Clean Energy Revolution Last Year

Photo, posted August 15, 2009, courtesy of Ken via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Examining Sea Level Rise

January 17, 2019 By EarthWise Leave a Comment

It’s no secret that sea levels along the East Coast of the United States are rising. But what’s less known is that the water isn’t rising at the same rate everywhere. As the climate continues to change, some cities may remain dry while others struggle to keep water out.

During the 20th century, sea levels rose about 18 inches near Cape Hatteras in North Carolina and along the Chesapeake Bay in Virginia. During that same time period, New York City and Miami experienced a 12 inch sea level rise, while the waters near Portland, Maine only rose 6 inches. According to a study recently published in the journal Nature, there’s an explanation for this.

The variation is a result of a phenomenon called “post-glacial rebound.” During the last ice age, huge sheets of ice once covered land areas in the Northern Hemisphere, including parts of the Northeast U.S. The weight of the ice weighted down the land like a boulder on a trampoline. At the same time, peripheral lands such as the U.S. mid-Atlantic coast rose up. As the ice melted, the previously weighted-down regions rebounded while the peripheral lands began to sink. While these ice sheets disappeared some 7,000 years ago, this see-sawing of post-glacial rebound continues to this day.

Researchers combined data from GPS satellites, tide gauges, and fossils in sediment with complex geophysical models to produce this comprehensive view of sea level change since 1900. While post-glacial rebound accounts for most of the sea level variation along the East Coast, researchers noted that when that factor is stripped away, “sea level trends increased steadily from Maine all the way down to Florida.”

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Why is sea level rising faster in some places along the US East Coast than others?

Photo, posted August 24, 2014, courtesy of Bill Dickinson via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Growing Use Of Wind And Solar Power

December 10, 2018 By EarthWise Leave a Comment

According to a new report from the U.S. Energy Information Administration, solar and wind energy now generate more than 20% of the electricity used in 10 states. Topping the list is Iowa, which got 37% of its electricity from wind and solar in 2017. The next three states were Kansas, Oklahoma, and South Dakota, all getting more than 30% of their power from the renewables. The top five states, which adds North Dakota to the list, actually get nearly all of their renewable energy from wind. In fact, during some months in 2017, Iowa and Kansas both got more than half of their electricity from wind.

Pine Barrens Threatened

September 29, 2017 By EarthWise Leave a Comment

Pine barrens occur throughout the northeastern U.S. from New Jersey to Maine. They are plant communities that occur on dry, acidic, infertile soils dominated by grasses, forbs, low shrubs, and small to medium-sized pines. The Pine Bush Preserve in Albany, New York is one of the larger inland pine barrens in the country.

Utility-Scale Solar Power

May 11, 2017 By EarthWise

Solar panels on the roofs of houses have become a familiar sight in recent years, but utility-scale solar – installations of 10 megawatts and greater – are really booming these days. Throughout the United States, more than 10.5 gigawatts of utility-scale solar were added to the electric grid in 2016 – enough to power more than 2 million homes – and at least 8 gigawatts more are scheduled to come online this year.

Fish On The Move

January 26, 2017 By EarthWise

As the oceans warm, many kinds of fish are on the move, seeking cooler and deeper water. Because of this, the fishing industry is struggling with antiquated regulations that are not moving as fast as the climate is changing.

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