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Air pollution and human health

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Climate change is making air quality worse in many parts of the world. Rising temperatures increase ground-level ozone, and more frequent wildfires release harmful smoke and particulates into the air. These changes, combined with ongoing pollution from sources like vehicle exhaust and industrial emissions, lead to longer and more intense episodes of unhealthy air.

A new study led by researchers from the University of Toronto in Canada examined more than 600 people and found that long-term exposure to air pollution is associated with early signs of heart damage.  The research, which was recently published in the journal Radiology, indicates that fine particulate matter in the air may contribute to diffuse myocardial fibrosis, a form of scarring in the heart muscle that can precede heart failure. 

Cardiovascular disease is the leading cause of death worldwide. 

Long-term exposure to common air pollutants is also linked to a significantly higher risk of dementia.  A separate study by researchers from the University of Cambridge in the UK analyzed data from nearly 30 million people and found that for every 10 micrograms of fine particulate matter per cubic meter of air, the risk of dementia increases by 17%.  The study, which was recently published in The Lancet Planetary Health, found that exposure to nitrogen dioxide and soot was also strongly associated with an increased risk of dementia.

Dementia is estimated to affect more than 57 million people worldwide, a number that is expected to swell to 152 million by 2050.

Strengthening efforts to reduce air pollution could make a real difference for the environment and human health.

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Even low levels of air pollution may quietly scar your heart, MRI study finds

Is the air you breathe silently fueling dementia? A 29-million-person study says yes

Photo, posted February 25, 2017, courtesy of CCO Bay via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

An anti-malaria breakthrough

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The deadliest animal in the world is the mosquito.  Mosquitos infected 263 million people with malaria in 2023, leading to 600,000 deaths, 80% of which were children.  Malaria is caused by infection from Plasmodium parasites.  The parasites are transmitted to humans from the bite of infected female mosquitos.

Researchers at the University of California San Diego, Johns Hopkins University, UC Berkeley, and the University of Sāo Paulo have developed a new method that genetically blocks mosquitos from transmitting malaria.

The study was published in the journal Nature.  They used gene editing to change a single molecule within mosquitos.  The genetically altered mosquitos can still bite people with malaria and can still acquire parasites from their blood, but the parasites can no longer be spread to other people.  The switching of one specific amino acid known as L224 with a genetic alternative called Q224 prevents malarial parasites from reaching the salivary glands of the mosquito, thereby preventing the spread of infection.  In extensive tests, the researchers found that while the genetic switch disrupted the parasite’s infection capabilities, the mosquitos’ normal growth and reproduction remained unchanged.

The hope is that the replacement of a single amino acid in mosquitoes that prevents them from being infected with malarial parasites is a beneficial trait that can spread throughout a mosquito population.  The researchers believe that the trait can be spread across diverse mosquito species and populations and can pave the way for adaptable, real-world strategies to control malaria.

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Stealth Genetic Switch in Mosquitoes Halts Malaria Spread

Photo, posted June 20, 2014, courtesy of John Tann via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Building better blackberries

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The Human Genome Project is one of the greatest scientific feats in history.  It was launched in 1990 and completed in 2003.  The international group of researchers wanted to comprehensively study all of the DNA – the genome – from a select set of organisms, foremost of which being that of human beings.  The results accelerated the study of human biology and has led to improvements in the practice of medicine.

Every living thing – animal, plant, fungus, and various single-celled organisms – has a genome – a genetic blueprint.  A recent study by researchers at the University of Florida has done genome sequencing of blackberries with the hope of being able to achieve more efficient and targeted breeding.

Over the past 20 years, consumer demand for blackberries has increased leading to farmers growing more of the fruit in the United States.  The U.S. produces 37 million pounds of processed blackberries and almost 3 million pounds of fresh berries each year.

The Florida researchers made use of a large collection of DNA sequences to computationally piece together the entire genome of the blackberry variety in the study.  The genome study uncovered the secrets behind key traits that could lead to growing blackberry plants with no thorns and increasing the production of anthocyanin, which affects the color and health benefits of the fruit. 

For Florida, the southeastern United States and regions with similar climates, the genetic research holds the promise of accelerating the process to create blackberry varieties that are better suited to local growing conditions, enhancing both the yield and the quality of the increasingly popular fruit.

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Decoding blackberry DNA: UF study paves way for enhanced breeding strategies

Photo, posted September 18, 2016, courtesy of Theo Crazzolara via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Defeating climate apathy

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Slowing human-caused climate change requires decisive action.  But according to psychologists, the gradual rise in global temperatures can lead to climate apathy, especially among those who don’t face frequent climate disasters.

Climate apathy is a general indifference or lack of emotional or behavioral response to climate change and environmental issues.  People experiencing climate apathy may feel disconnected, overwhelmed, powerless, or simply uninterested in climate issues, leading them to avoid taking action or engaging in conversations about it.

A new study by researchers from UCLA and Princeton University looked into ways to effectively communicate about climate change.  The research team found that presenting people with continuous data, like rising temperatures in a town, gave them only a vague sense of gradual change.  But showing them binary data—like whether a lake froze or not each winter—illustrated the change more effectively. 

In the study, which was recently published in the journal Nature Human Behavior, the researchers showed participants either temperature graphs or lake-freezing data for fictional and real towns in order to measure how each format affected their perceptions of climate impact. Participants who saw whether lakes froze rated climate change as more impactful—12% higher on average—than those who saw only temperature data. 

By focusing on the increasing rate of once-rare events, the researchers hope that the same temperature data that once led to climate apathy may instead help communities care more about the climate crisis.

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UCLA study: How to break through climate apathy

Photo, posted November 20, 2008, courtesy of Brad Saunders via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

A biostimulant for wheat

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Feeding a global population projected to reach nearly 10 billion by mid-century is a massive challenge.  Wheat provides a fifth of the calories in the global human diet and is a significant source of protein, minerals, vitamins, and fiber.  Finding ways to increase the yield of wheat crops has great value.  However, wheat has complex genetics, which makes it difficult to improve yields by traditional breeding methods or even by genetic engineering.

Researchers at Oxford University and the nearby Rosalind Franklin Institute have developed a biostimulant that can deliver increased wheat yields of up to 12%.  It is applied as a spray and a four-year study in Argentina and Mexico demonstrated that it delivers major yield improvements irrespective of weather conditions.

The biostimulant is based on trehalose 6-phosphate (T6P), which is a natural molecule that regulates the plant equivalent of blood sugar.  T6P prompts plants to produce more starch and increases the rate of photosynthesis.

Naturally occurring T6P cannot be applied topically because it cannot cross cell membranes.  The researchers developed a membrane-permeable precursor of T6P that releases T6P into a plant in the presence of sunlight.

The biostimulant can be manufactured on an industrial scale and would be inexpensive to use. 

The researchers have created SugaROx, a spinout company whose mission is “to increase the productivity, resilience, sustainability, and profitability of crop production” using active ingredients inspired by powerful natural plant molecules.

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New biostimulant treatment significantly boosts wheat yields, field studies confirm

Photo, posted July 28, 2014, courtesy of Brad Higham via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Vegetation and climate change

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Temperatures have been steadily rising around the world as a result of the increased greenhouse gas emissions from human activities.  This warming trend has led to more frequent and intense heat waves, droughts, and other extreme weather events.  Rising temperatures are also impacting human health, leading to increased risks of heat-related illnesses and a higher number of fatalities during extreme heat events.

One simple but effective way to reduce the health risks from extreme heat is to increase urban vegetation.  According to new research led by scientists from Monash University in Australia, increasing urban vegetation by 30% could save more than one-third of all heat-related deaths.  The study, which was recently published in The Lancet Planetary Health, examined more than 11,000 urban areas and found that increasing greenery could have saved up to 1.16 million lives worldwide between 2000 and 2019.

The impact of increasing urban vegetation on heat-related deaths varies by climate, greenness, socioeconomic, and demographic factors, with the greatest benefits seen in Southern Asia, Eastern Europe, and Eastern Asia. 

Vegetation has a cooling effect on temperature.  Vegetation helps regulate the Earth’s climate by absorbing carbon dioxide during photosynthesis, which helps to reduce greenhouse gases in the atmosphere. Vegetation also cools the environment through shading, moisture release, and evapotranspiration, which reduces temperatures and mitigates heat-related health risks.

Incorporating more vegetation into urban areas is a powerful solution to mitigate the impacts of climate change and protect human health.

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Increasing urban vegetation could have saved over 1.1m lives in two decades

Photo, posted July 1, 2023, courtesy of Lauri via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Relocating native plants

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Climate change is endangering many native plant species.  As the climate warms, many species will need to establish themselves in new places that are more hospitable than their historic ranges.  But many native plants in the U.S. cannot move themselves by natural forces quickly enough to avoid climate-change driven extinction.  For such plants to survive into the future, they will need human help to move into adjacent areas, a process called “managed relocation.”

Such a process has its problems.  There is no guarantee that a plant will thrive in a new area.  On the other hand, relocating plant species historically has often had disastrous consequences.  Consider, for example, the story of kudzu in the American south.

Researchers at the University of Massachusetts Amherst have studied this problem in detail and reported the results in the journal Global Change Biology.

The issue is how to help plants move successfully without their causing harm in their new locations.  The study found that some plant traits can lead to success and some to ecological disaster.  In some cases, the same traits that help plants to establish themselves in a new location make them powerful invasive species.  Traits like having a large size predispose a plant to not only establish itself but spread wildly. 

The study recommends that people managing relocation need to focus on plants whose traits they have determined to be conducive to successful relocation but more unlikely to cause harm in their new environment. 

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If Native Plants Are Going to Survive Climate Change, They Need Our Help to Move—Here’s How to Do It Safely

Photo, posted August 17, 2012, courtesy of Joshua Mayer via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

The human impact on biodiversity

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Biodiversity is under threat.  More and more plant and animal species are disappearing and humans are to blame.  Humans cause biodiversity loss through habitat destruction, invasive species, pollution, direct exploitation, and climate change, all of which are significantly influenced by human activities.

But until now, drawing broad conclusions about human impacts on biodiversity has been difficult because a clear, global overview of how human activity affects nature across all species did not exist. Most studies have focused on specific places, impacts, or time periods.

To fill these research gaps, a research team from the University of Zurich in Switzerland and the Swiss Federal Institute of Aquatic Science and Technology conducted an unprecedented synthesis study.  The researchers compiled data from around 2,100 studies that compared biodiversity at almost 50,000 sites affected by humans with similar places that hadn’t been affected by humans. 

The synthesis study, which was recently published in the journal Nature, found humans are having a highly detrimental impact on biodiversity worldwide.  In fact, not only is the number of species declining, but the composition of species communities is also changing.  On average, the number of species at impacted sites was almost 20% lower than at unaffected sites.

The study, which is one of the largest ever conducted on this topic, highlights the widespread negative impact of human activities on nature, and emphasizes the need to consider all forms of life when assessing biodiversity loss. 

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The Devastating Human Impact on Biodiversity

Photo, posted November 19, 2014, courtesy of Green Mountain Girls Farm via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Bad news for birds

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The 2025 U.S. State of the Birds report was released recently.   The report is produced by a coalition of leading science and conservation organizations.  The bottom line is that there have been continued widespread declines in American bird populations across all mainland and marine habitats. 

More than one-third of U.S. bird species are of high or moderate conservation concern.  Among these, 112 are tipping point species that have lost more than 50% of their populations over the last 50 years. 

Protecting bird species is not just about biodiversity and stewardship of nature.  Wild birds have surprisingly large economic impact.  Nearly 100 million Americans are engaged in birding activities which contribute substantially to local and state economies.  The 2022 National Survey of Fishing, Hunting, and Wildlife-Associated Recreation estimated that the total economic output related to bird watching activities was an amazing $279 billion and birding-related activities support 1.4 million jobs.  Bird watching and other encounters with nature are beneficial for human well-being, including reducing stress, anxiety, and depressive symptoms.

The rapid declines in birds are related to habitat loss, environmental degradation, and extreme weather events.  Moreover, if conditions are not healthy for birds, they are unlikely to be healthy for people as well.  Fortunately, many actions that are good for birds are good for us, so conservation efforts going forward are important.

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State of America’s birds: Population declines continue

Photo, posted October 30, 2018, courtesy of Shenandoah National Park via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Sand mining and the environment

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Sand mining is the world’s largest mining endeavor.  It is responsible for 85% of all mineral extraction.  It is also the least regulated, possibly the most corrupt, and likely the most environmentally destructive.  Sand is the second-most exploited natural resource in the world after water.  Its global use has tripled in the past two decades.  More than 50 billion tons of sand is extracted from the environment each year.

Sand plays a critical role in much of human development around the world.  It is a key ingredient of concrete, asphalt, glass, and electronics.  It is relatively cheap and relatively easy to extract.  But we use enormous amounts of it.

Sand mining is a major threat to rivers and marine ecosystems.  It is linked to coastal erosion, habitat destruction, the spread of invasive species, and damage to fisheries. 

The harm from sand mining is only beginning to attract widespread attention.  A recent study by an international group of scientists published in the journal One Earth identifies        threats posed by sand mining.  Sand extraction in marine environments remains largely overlooked, despite sand and sediment dredging being the second most widespread human activity in coastal areas after fishing.

Sand is generally seen as an inert, abundant material, but it is an essential resource that shapes coastal and marine ecosystems, protects shorelines, and sustains both ecosystems and coastal communities.  Sand extraction near populated coastlines is particularly problematic as climate change makes coastlines increasingly fragile.

Like all other resources on our planet, even sand cannot be taken for granted.  It must be responsibly managed.

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The rising tide of sand mining: a growing threat to marine life

Photo, posted February 7, 2013, courtesy of Pamela Spaugy / U.S. Army Corps of Engineers via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Tigers in India

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The Anthropocene is the term that describes the current era in Earth’s history when human activities are having a significant impact on the planet.  It is an epoch filled with species extinction and species attrition in both numbers and range.  The population of large carnivores are among the most affected species and recovering these animals that play important roles in ecosystems is a formidable challenge.

Tigers in Asia are a prime example of extirpation – removal of a species from a specific area.  They have been eliminated in more than 90% of their historic Asian range over the past century.  A new study, published in Science has found that tigers in India are making a comeback.

India’s National Tiger Conservation Authority estimates that between 2010 and 2022, India’s tiger population grew from 1,706 to 3,682.  Tigers are thriving not only on protected lands but also near some human communities.

Tigers are gone from poorer areas where poaching was prevalent and from areas affected by the violent conflict associated with India’s Maoist rebellion.  On the other hand, the big cats can be found near some prosperous communities where poaching is rare.  Farmers keep cattle in enclosures to protect them from tigers.  

The success in protecting tigers in India could provide some insights for Europe where wolves are making a comeback, and perhaps even in the American West where the resurgence of wolf populations is triggering a violent backlash.

Large predators can survive in the modern world with creative thinking and willingness to find a balance between protection and coexistence.

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India Doubled its Tiger Population in a Little More Than a Decade

Photo, posted January 8, 2014, courtesy of Roderick Eime via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

The human footprint on Earth

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The Earth is a pretty big place, and it is easy to think that humans and their activities occupy very little of it.  But the impact of human activities on our planet continues to grow.  Recent satellite images from NASA’s Earth Observatory show the staggering extent of the human footprint on Earth.

Agriculture is a major part of it.  Farms and pastures take up almost half of the world’s habitable land – land not covered by ice or desert.  Greenhouses have recently proliferated tremendously and now cover 3.2 million acres, an area the size of Connecticut, and they even have effects on local climates.

More than half of the world’s population now lives in cities, which are expanding rapidly.  Enormous cities in Asia are changing the landscape in places like Thailand and Indonesia.  Apart from taking up lots of land, many of the world’s cities are immersed in clouds of air pollution that they generate.

Greenhouse gas emissions continue to grow, and temperatures continue to rise.  The effects of this on the planet are increasingly evident.  Seas are rising, ice is melting, glaciers shrink away, and wildfires continue to burn.  The massive wildfires in and around Los Angeles have made major changes in the local landscape.  Rising seas have flooded coastal wetlands and elsewhere, rivers and lakes have shrunk.

There are also human impacts visible from space that represent positive signs.  Large solar arrays supply the cheapest form of energy in most parts of the world and the number and size of solar installations are at a record high.   These solar installations provide some hope that global warming can be slowed.

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The Growing Human Footprint on Earth, as Seen from Space

Photo, posted July 28, 2012, courtesy of Beth Scupham via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Hydrogen-powered aviation

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The transportation sector is responsible for about a quarter of human-generated greenhouse gas emissions.  Most of the energy used by transport systems comes from fossil fuels.  The transition to electric vehicles – cars, trucks, and buses – is making a real difference.  However, the emissions from the aviation industry have continued to grow faster than those of other forms of transportation.  There have been increased efforts to develop hydrogen-powered aircraft, but the challenges are substantial.

Hydrogen can be used for aviation both as a directly combusted fuel, or to power electric fuel cells.  Its advantages are that its use produces no carbon dioxide, and, in fact, hydrogen produces more energy per pound than jet fuel.

A study by researchers at MIT looked at the prospects for hydrogen use in aircraft and what needs to be done to make it practical.  The biggest issue is that the extra bulk of a hydrogen fuel tank and fuel cells in a plane would have to be offset by weight reductions elsewhere, such as reducing payload (cargo or passengers).  This would mean there would need to be more flights, thereby reducing the gains made.  The researchers argued that improvements in fuel cell power and more weight efficient fuel systems could eliminate the need for additional flights.

The bigger challenge is the infrastructure for generating and distributing hydrogen.  There needs to be green hydrogen – hydrogen produced without carbon emissions – and the infrastructure for getting it to planes where it is needed has to also not produce substantial emissions.

The study suggests that the rollout of hydrogen-based aviation should start at locations that have favorable conditions for hydrogen production.

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Fueling greener aviation with hydrogen

Photo, posted December 20, 2016, courtesy of Dylan Agbagni via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Electric vehicles and health

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Much of the discussion about the benefits of electric vehicles centers about the climate impact of not burning fossil fuels as well as about reduced operating costs.  A new study by the University of Toronto looked at the health benefits of large-scale adoption of electric vehicles.

The Toronto researchers used computer simulations to show that widespread electrification of the U.S. vehicle fleet when coupled with significant use of renewable energy to power the fleet could result in health benefits worth between $84 and $188 billion dollars by 2050.  Expressing these benefits in dollar terms is a way to quantify those benefits, but clearly what is most important is people’s health.

Carbon dioxide coming out of tailpipes is what is most harmful to the climate, but there is much more than CO2 vehicle exhaust.  There are many air pollutants that have a significant, quantifiable impact on human health.  These include nitrogen oxides, sulfur oxides, and small particles known as PM2.5. 

The study simulated levels of air pollution across the United States under various scenarios of adoption of EVs and the use of renewable energy.  The simulations clearly showed that the combination of widespread use of electric vehicles and the greening of the power grid would result in huge cumulative public health benefits.  But these benefits will take time to accrue.  The internal combustion vehicles being sold today will still be on the roads for many years and will continue to spread pollution everywhere there are roads.

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New research reveals how large-scale adoption of electric vehicles can improve air quality and human health

Photo, posted May 7, 2020, courtesy of Mark Vletter via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Species range and climate change

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The geographic range of a particular plant or animal species is the area in which it can be found during its lifetime.  The range of most species is limited by climatic factors, including temperature, precipitation, soil moisture, humidity, and wind.  Any changes in the magnitude or variability of these factors will impact the species living there. 

For example, a species sensitive to temperature may respond to a warmer climate by moving to cooler locations at higher latitudes or elevations. 

But not all species are able to move at the same speed.  According to an international research team led by scientists from the University of Massachusetts Amherst, non-native species are expanding their ranges many times faster than native species.

The researchers found that land-based plant and animal species need to be shifting their ranges by about two miles per year just to keep up with the rapid pace of the changing climate.  Marine species need to be moving about 1.7 miles per year.  However, native species are only managing to move about one mile per year on average.  

Non-native species, on the other hand, are spreading nearly 22 miles each year on their own.  Additionally, when the role humans play in assisting the spread of non-native species is factored in, the rate jumps to a whopping 1,170 miles per year.  This is more than 1,000 times faster than the rate at which native species are spreading.   

The researchers conclude that there is no chance for native species to keep up with climate change without human help.  Assisted migration needs to be on the table if native plants and animals are to survive.   

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Non-Native Plants and Animals Expanding Ranges 100 Times Faster than Native Species

Photo, posted April 10, 2011, courtesy of Bri Weldon via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Food and the climate crisis

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Agriculture is a major part of the climate problem and remains one of the hardest human activities to decarbonize.  It’s responsible for approximately 25% of global greenhouse gas emissions. 

Many experts contend that alternative food sources – like insect farming and seaweed aquaculture – are part of the solution.  Additionally, expanding production of climate resilient food crops, including quinoa, kernza, amaranth, and millet, likely also have a role to play. 

But according to a new study led by researchers from the University of California – Irvine, another solution to this problem may be to eliminate farms altogether.  In the study, which was recently published in the journal Nature Sustainability, the research team explored the potential for wide scale synthetic production of dietary fats through chemical and biological processes.  The materials needed for this method are the same as those used naturally by plants: hydrogen (in water) and carbon dioxide (in the air).   

The research team highlighted some of the potential benefits of farm-free food, including reduced water use, less pollution, localized food production, and less risk to food production from weather. 

Cookies, crackers, chips, and many other grocery products are made with palm oil, a dietary fat that continues to be a major driver of deforestation around the world.  However, it remains to be seen how consumers would react if the oil used to bake their cookies came from a food refinery up the road instead of a palm plantation in Indonesia.     

According to the researchers, depending on food refineries instead of tropical plantations for dietary fats could mitigate lots of climate-warming emissions while also protecting land and biodiversity.

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UC Irvine-led science team shows how to eat our way out of the climate crisis

Photo, posted July 15, 2008, courtesy of Quinn Dombrowski via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Wild pigs in the U.S.

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In the U.S., there are as many as nine million feral swine living in 38 states.  A conservative estimate indicates that they cause about $1.5 billion in property and agricultural damage each year in this country. 

Pigs were introduced to the United States centuries ago as a food source, but they quickly established wild populations. Feral domestic pigs bred with purebred Eurasian boar that were introduced for hunting, and these hybridized wild pigs spread across the landscape thanks to their prolific reproductive rates and willingness to eat just about anything.

When wild pigs forage, they upturn roots and soil with their snouts, damaging natural habitats and other animals. A 2021 study found that wild pigs are releasing over five million tons of carbon dioxide annually by uprooting carbon trapped in soil. 

As a result, many programs were implemented nationwide to try to reduce populations, usually through lethal methods. 

According to new research from the University of Georgia’s Savannah River Ecology Laboratory and Warnell School of Forestry and Natural Resources, recent conservation efforts have proven effective at controlling wild pig populations in the Southeastern U.S.  Within 24 months of the start of control efforts in the study area in South Carolina, the research team found a reduction of about 70% in relative abundance of pigs, and a corresponding decline in environmental rooting damage of about 99%.

Wild pigs are basically a human-caused problem, and controlling their populations will require continued cooperation and collaboration. 

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Wild pig populations in U.S. can be managed

Wild Pigs And The Environment

Photo, posted January 28, 2013, courtesy of Don and Janet Beasley via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

The Cost Of Invasive Species | Earth Wise

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According to a new report published by the Intergovernmental Science-Policy Platform on Biodiversity and Ecosystem Services for the United Nations, invasive species introduced to new ecosystems around the world are causing more than $423 billion in estimated losses to the global economy every year.  These economic costs are incurred by harming nature, damaging food systems, and threatening human health.

According to the report, these costs have at least quadrupled every decade since 1970 and the estimates are actually conservative because it’s difficult to account for all of the effects of invasive species.

The report estimates that humans have intentionally or unintentionally introduced more than 37,000 species to places outside their natural ranges.  More than 3,500 of them are considered invasive because they are harmful to their new ecosystems.  Invasive nonnative species were a major factor in 60% of known extinctions of plants and animals.

Some species are relocated deliberately by the wildlife trade and international shipping.  Other plants and animals end up hitching a ride with ordinary travelers as they move about by car, boat, plane, or train. 

Invasions can damage human health.  Mosquitos that transmit diseases like malaria, dengue fever, and the Zika virus have become invasive around the world. The wildfires in Hawaii this summer were fueled by invasive nonnative grasses in a warming climate. 

Nearly every country in the world has agreed to participate in a sweeping agreement to preserve biodiversity and reduce invasive species.  It is an essential global goal.

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Invasive Species Are Costing the Global Economy Billions, Study Finds

Photo, posted June 2, 2022, courtesy of Sam Stukel (USFWS) via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Greenhouse Gas Emissions Are Still Increasing | Earth Wise

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Recent research has found that the level of greenhouse gases emitted by human activity has reached an all-time high level of nearly 60 billion tons a year.  Despite increasing public attention, policy measures, and adoption of green technologies, the pace at which these changes have been taking place has simply not kept up with the ongoing burning of fossil fuels by increasingly industrialized societies.  The rate at which greenhouse gas emissions has increased over time has indeed slowed, but emissions need to start decreasing and as soon and as much as possible.

Human-induced warming has reached a ten-year average from 2013-2022 of 1.14 degrees Celsius above pre-industrial levels, up from a 1.07 degrees average between 2010-2019. 

Scientists have calculated a carbon budget that describes how much more carbon dioxide can be emitted before global warming exceeds the threshold of 1.5 degrees Celsius that is widely predicted to lead to potentially catastrophic changes to the climate.  In 2020, the Intergovernmental Panel on Climate Change calculated that the remaining carbon budget was about 500 billion tons of carbon dioxide.  Over the past three years, nearly half of that carbon budget has already been exhausted by the continuing onslaught of carbon emissions.

Researchers describe their study as a timely wake-up call that the pace and scale of climate action to date has been insufficient and that we need to change policy and approaches in light of the latest evidence about the state of the climate system.  Time is no longer on our side in trying to stave off the worst effects of climate change.

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Greenhouse gas emissions at ‘an all-time high’, warn scientists

Photo, posted September 18, 2015, courtesy of In Hiatus via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Large Lakes In Decline | Earth Wise

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Globally, freshwater lakes and reservoirs hold 87% of the planet’s liquid freshwater, making them a valuable resource for both people and wildlife.  Despite their value, the long-term trends and changes to water levels of lakes have been largely unknown – until now.

According to a new assessment recently published in the journal Science, more than half of the largest lakes around the world are losing water.  Using satellite observations and climate data, the research team created a technique to measure changes in water levels in nearly 2,000 of the world’s biggest lakes and reservoirs, representing 95% of the total lake water storage on Earth.

The results are staggering.  According to the findings, 53% of Earth’s largest lakes and reservoirs now store significantly less water than they did in 1992.  The total amount of water lost is estimated to be 144.5 cubic miles, which is equivalent to the volume of 17 Lake Meads (the largest reservoir in the U.S.). 

Unsurprisingly, climate warming and human consumption were the main drivers of water loss from lakes, whereas sedimentation — the buildup of debris — was the biggest driver of water loss in reservoirs.  Roughly one-quarter of the world’s population – two billion people – live in the basin of a drying lake, indicating the urgent need for sustainable water resources management.

But the news is not entirely bleak.  According to the research team, the new method of tracking lake water storage trends can give water managers and communities insight into how to better protect this critical resource. 

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Satellites reveal widespread decline in global lake water storage

Photo, posted February 10, 2010, courtesy of Ninara via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

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