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Biochar and poultry farm pollution

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Poultry farms are a significant source of air and water pollution.  In the US, they are the largest source of ammonia emissions, followed by dairy and non-dairy cattle farms. Poultry farms emit over two million tons of ammonia per year. Ammonia is not directly produced or excreted by the birds but is a common by-product of poultry wastes.

Poultry manure is a rich source of phosphate and large amounts of it are used in agricultural land as an organic fertilizer.  This poses an environmental risk when phosphates are washed into rivers and streams by rainwater. Phosphates lead to the proliferation of algae, harming other aquatic life and resulting in toxic conditions.

Researchers at the UK Centre for Ecology & Hydrology are investigating the use of biochar as a means of reducing air and water pollution from poultry farms in the UK.  Biochar is produced by heating biomass – typically wood – to high temperatures in the absence of oxygen.  The resultant material is effective at absorbing nutrients and other substances.

In laboratory experiments, adding biochar to birds’ bedding has been shown to reduce ammonia emissions from droppings by 58%.  The biochar binds ammonium to its surface, preventing release into the atmosphere as ammonia gas.

Modified biochars are also proven to be highly efficient at adsorbing phosphorous.  Adding a cost-effective biochar to poultry manure fertilizer could support the safe use of an important and otherwise renewable fertilizer.  The biochar binds phosphates in the manure to its surface, preventing leaching and run-off into waterways.

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Biochar could help restore River Wye

Photo, posted May 15, 2023, courtesy of Ark. Agricultural Experiment Station via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Solar on farmland

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New studies have found that devoting a small percentage of U.S. farmland to producing solar power would benefit both the country’s energy system and its farmers.

Currently, about 46,000 square miles of farmland – about the area of Pennsylvania – is being used to grow corn to make ethanol.  One study looked at the impact of using some of this land for solar power instead of corn ethanol.

Not much of all this farmland is close enough to electrical transmission lines to be practical for utility solar power.  In fact, only about 1,500 square miles fits the bill.  But if even this small fraction of the corn growing land was used instead for solar power, it would generate as much energy each year than from all of the farms growing corn for fuel.

Solar installations on farms are helpful for farmers as well.  The land beneath the panels can be used to grow wildflowers that attracts the bees, wasps, and other insects needed to pollinate crops in the nearby fields.  In addition, the solar arrays provide a steady income stream for farmers.

In some places, farmers can earn substantially more from leasing their land for solar than from growing crops.  But a study of farms in California suggests that the best option is to do both.  Farmers who both grow crops and host solar arrays can have more financial security than those who do just one or the other.  The income from solar arrays is pretty predictable and is paid throughout the year.  Income from crops can drop off from, for example, a seasonal drought, or from extreme weather events.

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To Help Growers and the Grid, Build Solar on Farmland, Research Says

Photo, posted June 9, 2016, courtesy of Matt Lavin via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Bananas and climate change

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Bananas are one of the most widely produced fruits globally, with more than 100 million tons grown every year.  They are a key export crop worth approximately $11 billion annually. Bananas are also a staple food in many tropical countries, playing a vital role in both the economies of these nations and in global food security.

The Cavendish variety of banana dominates commercial exports, accounting for nearly 47% of global production. However, the Cavendish banana is highly susceptible to diseases like Panama disease, prompting ongoing efforts to develop disease-resistant alternatives. The spread of these diseases is exacerbated by climate change, which alters growing conditions and weakens banana plants. Additionally, climate change poses further threats to the banana industry by impacting crop yields and distribution patterns.

In fact, a new study led by researchers from the University of Exeter in the U.K. has found that by 2080, rising temperatures will make growing bananas for export economically unsustainable in many regions of Latin America and the Caribbean.  Colombia and Costa Rica will be among the countries most negatively impacted as they are expected to become too hot for optimal banana cultivation. 

The study, which was recently published in the journal Nature Food, found that 60% of the regions currently producing bananas around the world will struggle to grow the fruit unless there are urgent interventions to tackle climate change.  The researchers propose several adaptation strategies, including expanding irrigation systems, developing heat- and drought-resistant banana varieties, and helping banana producers manage climate-related risks.

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Climate change threatens future of banana export industry

Photo, posted June 26, 2024, courtesy of JJ Musgrove via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Reducing farm nutrient pollution

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When farmers add nutrients to their fields in excess of their crops’ ability to utilize them, these excess nutrients can enter the surrounding environments and create environmental problems.  The primary culprits are nitrogen and phosphorous.  These fertilizer components emerge from fields and enter local waterways in surface runoff.

Researchers at the University of Illinois Urbana-Champaign have developed a form of designer biochar that can provide phosphorous in a time-released fashion and reduce the amount that escapes into the environment.

The researchers used sawdust and lime sludge, which are byproducts from milling and water treatment plants, respectively.  They mixed the two ingredients and formed pellets which were then slow-burned in low-oxygen conditions to create phosphorous-laden designer biochar.  Once the pellets bind all the phosphorous they can hold, they can be spread onto fields where the nutrient is slowly released over time.

They tested the pellets in working field conditions.  The pellets are used to remove phosphorous from drainage water and then can be reused in the field to provide the nutrient to the plants.   

The results were very encouraging.  The biochar proved to be a very effective way to provide phosphorous to crops and then reduce how much phosphorous enters the environment.  The cost of producing the biochar pellets was less than half that of alternative substances for phosphorous removal. 

There is currently no regulation that requires farmers to remove phosphorous from drainage water but there are a growing number of conservation-minded farmers who want to reduce nitrogen and phosphorous losses from their fields.  The idea that the recyclable pellets can both provide and control phosphorous is an attractive one.

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Scientists tackle farm nutrient pollution with sustainable, affordable designer biochar pellets

Photo, posted July 16, 2016, courtesy of Rick Obst via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Halloween pumpkins

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According to the National Retail Federation, spending on Halloween festivities this year by the 72% of Americans who plan to celebrate is expected to total $11.6 billion – or about $104 per person.  The annual consumer survey also found that 67% of Americans plan to pass out candy this year, and nearly 50% of Americans plan to carve a pumpkin.

To produce enough pumpkins for Halloween, farmers grow lots of them every year.  In fact, more than two billion were grown in 2020 alone.  But the vast majority of pumpkins are never eaten; instead, most are carved and placed on porches across the country.  This means Americans spend hundreds of millions of dollars on pumpkins annually just to toss them in the trash when Halloween ends. 

When pumpkins are placed in landfills, they produce methane gas.  Methane is a potent greenhouse gas that affects climate change by contributing to increased warming. 

Instead of throwing pumpkins into the landfill, there are several responsible ways to dispose of them. 

If the pumpkin is still in good shape, use the outer, meaty part of the pumpkin to make pumpkin puree.  The pumpkin seeds can also be scooped out, rinsed, seasoned, and then baked in the oven, resulting in a delicious snack.

Pumpkins also have the potential to turn into great soil through composting. Pumpkins can help naturally add moisture to compost piles that need to be damp in order to effectively decompose food waste.   

If eating or composting the pumpkins isn’t an option, consider donating them to a local farm.  Farmers will often collect pumpkins as treats for their pigs, goats, and other animals. 

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Halloween Retail Holiday and Seasonal Trends

Ready to toss out your pumpkins? Here’s how to keep them out of the landfill

US grows over 2 billion pumpkins yearly

Photo, posted November 8, 2014, courtesy of Martin Brigden via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Wind farms and land use

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Wind power has become one of the most affordable ways to generate electricity as well as being renewable and not contributing to global warming.  But there has been the perception that wind farms require a lot of land compared with fossil fuel power plants. This issue of land use has made decision-makers reluctant to invest in wind energy in many instances.

A new study by McGill University in Montreal looked at this issue and has found that land use for wind power is far more efficient than previously thought.  The study combined data from geographic information systems with machine learning models to assess land usage associated with nearly 16,000 wind turbines in the western U.S.

The study assessed the land use of 320 wind farms.  They found that wind power infrastructure (mostly the turbines themselves and the roads that lead to them) typically only uses 5% of the land area of a wind farm.  If the wind farm is sited in locations with existing infrastructure, such as on agricultural land, then it can be as much as seven times more land-efficient – meaning the amount energy produced in a given area of land impacted by the infrastructure – than a wind farm that is developed on unused land.

Previous studies of wind farm land usage assumed that all of the land where the wind farm was located was devoted to energy generation.  In reality, most of land in question is often used for other purposes, such as agriculture.

The methods developed by the researchers are potentially useable for future assessments of various energy technologies in terms of their environmental sustainability.

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Clearing the air: wind farms more land efficient than previously thought

Photo, posted September 29, 2009, courtesy of Tim Green via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Offshore wind in Massachusetts

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On January 2nd, the first large offshore wind farm in New England started producing electricity when its first turbine came online.  The Vineyard Wind project, located off the coast of Martha’s Vineyard, will by the end of the year have a total of 62 turbines with a capacity of 800 megawatts, enough electricity to power 400,000 homes.

Power finally flowing from Vineyard Wind is an important milestone for an industry that has struggled to get going.  It is the second utility-scale offshore wind farm in the U.S. to begin generating electricity.  The South Fork Wind project off the coast of New York began producing power in December.  That project will eventually produce 132 megawatts of electric power.

The offshore wind industry in the U.S. has faced some difficulties in recent times.  A combination of rising costs, high interest rates, supply chain delays, and incidents of local opposition have created headwinds.  Developers for several large planned windfarms in the northeast have terminated contracts because of inflation and high interest rates.  The second phase of Empire Wind, located southeast of Long Island, has been at least temporarily shelved awaiting more favorable contract terms.

To fight climate change, many Eastern states are hoping to install dozens of large wind farms in the Atlantic that can generate electricity without emitting greenhouse gases.  But as a result of the recent project cancellations, analysts are now projecting that U.S. offshore wind capacity in 2030 will likely be about a third less than previously predicted.

So far, the United States remains far behind Europe, which has already installed more than 32,000 megawatts of wind capacity in its waters.

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Massachusetts Switches On Its First Large Offshore Wind Farm

Photo, posted August 31, 2022, courtesy of Nina Ali via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

New York’s first offshore wind farm

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New York has set a target of installing 9 GW of offshore wind capacity by 2035.  The first offshore wind farm in the state – South Fork Wind – was approved by the Long Island Power Authority in 2017.  Construction began in 2022.

South Fork Wind Farm is a 132 MW project sited 35 miles offshore from Montauk, New York.  Early this year, the subsea power export cable was installed by Nexans, a cable and optical fiber company.  In June, the project reached its “steel in the water” milestone with the installation of the farm’s first monopile foundation.

In November, the first of South Fork Wind’s 12 Siemens Gamesa wind turbine generators was hoisted into place by the offshore construction team.  The turbines are being installed by a specialized vessel called the Aeolus.  Turbine installation involves using a crane to place the steel turbine tower onto the foundation.  The nacelle and rotor are then installed on top of the tower.  Finally, the blades are bolted one by one to the rotor.

All 12 turbines for the project are expected to be installed by the end of this year or by early 2024.

There have been setbacks for the U.S. offshore wind industry in recent times.  Two projects in New Jersey have been scrapped because of supply chain issues.   Rhode Island Energy pulled out of a project citing higher interest rates, increased expenses, and problems with tax credits.

But despite these setbacks, the industry continues to make headway.  Vineyard Wind in Massachusetts is on the precipice of delivering its first power to the grid and the pipeline of additional projects continues to grow.

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First turbine installed at South Fork Wind, New York’s first offshore wind farm

Photo, posted August 7, 2013, courtesy of SSE / Department of Energy and Climate Change via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Fossil-free fertilizer

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Ammonia is a major industrial commodity.  About 70% of it is used to make fertilizer, with the rest for a wide range of industrial applications.  Ammonia is the starting point for all mineral nitrogen fertilizers. 

Typically, ammonia is a byproduct of isolating hydrogen from natural gas, which releases large amounts of carbon dioxide.  On a global scale, the climate impact of ammonia production is comparable to that of air travel.  The world needs more ammonia but really cannot afford the emissions that come with its production.

There are also political implications of ammonia production.  Because it relies so heavily on natural gas, ammonia supply is vulnerable to disruptions from events like the Russian invasion of Ukraine.  Sanctions imposed after the invasion have hindered fertilizer exports, driving up costs, especially in places like Africa.

A small fertilizer plant near Nairobi, Kenya will be the first farm in the world to produce its own nitrogen fertilizer on site that is free of fossil fuels.  The plant is being built by an American startup company Talus Renewables and will use solar power to strip hydrogen from water.  The hydrogen will then bond with nitrogen from the air to form liquid ammonia.  The plant will produce one ton of ammonia each day.

The typical bag of fertilizer in sub-Saharan Africa travels 6,000 miles to get there, which of course only adds to the environmental burden of using it as well as its cost.  By building a small green ammonia plant like the one coming online in Kenya, it is possible to locally produce a critical raw material in a carbon-free manner.

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Farm in Kenya First to Produce Fossil-Free Fertilizer On Site

Photo courtesy of Talus Renewables via LinkedIn.

Earth Wise is a production of WAMC Northeast Public Radio

Finding Homes For Rhinos | Earth Wise

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Northern White Rhinos are virtually extinct; only two female individuals survive in Kenya.  Southern White Rhinos also nearly vanished early in the 20th century, mostly because of excessive hunting.   A surviving group of fewer than 100 animals was identified in South Africa, and ongoing conservation efforts led to the existing population of southern white rhinos, which now numbers more than 16,000.

Among the most successful conservation efforts took place at a 30-square-mile farm, Platinum Rhino, that was set up in 2009 about 100 miles southwest of Johannesburg.  The owner of the farm did a great job of maintaining genetic diversity of the herd and protecting it from poachers.  Eventually, it was costing $175,000 a month just for security against illegal hunters seeking rhino horns.

Faced with unsustainable expenses, the farm put the herd of 2,000 rhinos up for auction in April with a starting price of $10 million.  No bidders came forward. 

Fortunately, in September, the conservation group African Parks announced that it had reached a deal to take over the herd.  African Parks partners with 12 countries in Africa to manage 77,000 square miles of protected areas.

The plan is to start moving the rhinos into a series of new sites in the wild starting next year.  Moving the 5,000-pound animals to new locations will be complicated and expensive, costing anywhere from $1,500 to move a single rhino by land within South Africa to $50,000 for far afield air transport.  African Parks is now raising funds to relocate the animals.

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Now Available: 2,000 Rhinos, Free to Good Homes With Plenty of Space

Photo, posted September 4, 2023, courtesy of Eric Huybrechts via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

A Food For The Future | Earth Wise

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Researchers predict that climate change will negatively impact most staple food crops, including rice, corn, and soybeans.  Therefore, climate resilient food crops – those that are salt, drought, and heat resilient – will have an important role to play in global food security.  Examples of climate resilient crops include quinoa, kernza, amaranth, millet, and tepary beans.    

According to a new study by researchers from Northwestern University, breadfruit – a starchy tree fruit native to the Pacific Islands – will be relatively unaffected by climate change.  Because breadfruit is climate resilient and well-suited to grow in regions with high levels of food insecurity, the research team suggests breadfruit could be a part of the solution to global hunger.

While it has ”fruit” in its name, breadfruit is more like a potato.  It’s starchy and seedless, and is closely related to jackfruit.  Breadfruit is nutrient-rich, and high in fiber, vitamins, and minerals.  It can be steamed, roasted, fried, fermented, and even turned into flour.  People in tropical regions around the world have been eating breadfruit for thousands of years. 

In the study, which was recently published in the journal PLOS Climate, researchers determined the climate conditions necessary to cultivate breadfruit and then looked at how these conditions are predicted to change in the future.  They examined two future climate scenarios: one that reflects high greenhouse-gas emissions and another in which emissions stabilize.

In both scenarios, the regions suitable for breadfruit cultivation were mostly unaffected.  Additionally, the researchers identified new suitable land where breadfruit cultivation could expand.   

As the climate continues to change, breadfruit might soon be on a table near you.

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Climate-resilient breadfruit might be the food of the future

Photo, posted August 11, 2007, courtesy of Malcolm Manners via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

An Indoor Farm In Upstate New York | Earth Wise        

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Vertical farming is the practice of growing crops in vertically stacked layers, generally under controlled environments and using soilless farming techniques like hydroponics, aquaponics, and aeroponics.   Vertical farms are housed in structures such as buildings, shipping containers, tunnels, and abandoned mineshafts.

The potential advantages of vertical farms are that they are very efficient in terms of the amount of land required to produce a given amount of crop, they are resistant to weather, and they allow crops to be produced in close proximity to where they will be used.

The vacant third floor of a building in downtown Glens Falls, New York is about to become the home of a small vertical farm.  The facility will be used to hydroponically grow things like fresh basil, lettuce, and fruits to be used by nearby restaurants.  In fact, the first floor of the building is a restaurant that will be a customer for the crops growing upstairs.  Other local restaurants are likely to benefit as well.

Th pilot program is being funded by a grant from the Smart Cities Innovation Partnership that the city applied for in 2020.  Glens Falls is partnering with Re-Nuble, a New York City-based renewability and sustainability firm.  Apart from the vertical farm project, Re-Nuble also advises on reduction of food waste by composting and on the selection of energy-efficient equipment.

The pilot program will run for a year and the results will be used for scaling it up to a larger vertical farm.  Vertical farms like these are not intended to replace conventional farms but can supplement the existing food stream and provide items that are hard to obtain during the year.

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Glens Falls is fitting a farm inside a downtown building

Photo, posted July 15, 2007, courtesy of Toshiyuki Imai via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Florida’s Starving Manatees | Earth Wise

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Manatees, also called “sea cows”, have been the victims of farm runoff.  They have starved to death by the hundreds along Florida’s east coast because algae blooms fed by nitrogen-rich fertilizer runoff are proliferating on the ocean surface and blocking sunlight from reaching seagrass below.  Seagrass is the primary source of food for manatees in the winter.  As seagrass dies off, so do the manatees.

Over 1,000 manatees have been found dead so far this year.  It is estimated that fewer than 8,000 remain in Florida waters.  Efforts are underway to restore coastal seagrass in the region as well as clams and oysters, which filter pollutants from water.  Unless the water is cleared up, it will be difficult to regrow the seagrass.  But the current situation is that manatees are so short on food that they are eating seagrass roots, killing the plants and thwarting efforts to help seagrass recovery.

Given this dire situation, the federal governmental has approved a program of feeding manatees.  The starving animals will be fed by hand in Florida, which is a rare wildlife intervention.  Conservation agencies tend to favor leaving wild animals to their own foraging and hunting so that they don’t become dependent on human handouts.

During the trial phase of the program, wildlife experts are likely to feed the animals romaine lettuce and cabbage, which is what manatees in captivity eat.  The hope is to give the animals enough additional food for them to get through the winter.  The trial feeding will begin on private property.  It remains illegal for the public to feed manatees.

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Florida to feed starving manatees in rare conservation move

Photo, posted February 21, 2008, courtesy of Keith Ramos/USFWS via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Climate Change And Farming Productivity | Earth Wise

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The future potential impacts of anthropogenic climate change on global agricultural systems has been well studied, but how human-caused climate change has already affected the agricultural sector is not as well understood.  But a new study led by researchers at Cornell University and supported by the USDA National Institute of Food and Agriculture and the National Science Foundation examined this issue. 

Despite important agricultural breakthroughs in technology, fertilizer use and global trade during the past 60 years, it turns out that the climate crisis is already eroding farm productivity.  According to the study, which was recently published in the journal Nature Climate Change, global farming productivity is 21% lower than it could have been without climate change.  This is the equivalent of losing approximately seven years of farm productivity increases since the 1960s. 

The researchers developed a model linking annual changes in weather and productivity with output from the latest climate models over six decades to quantify the effect of anthropogenic climate change on what economists call “total factor productivity.” This measure captures the overall productivity of the agricultural sector. 

The research team reviewed 200 variations of the model, but the results remained largely consistent:  anthropogenic climate change is already slowing down global food production.  The researchers say the historical impacts of climate change have been larger in naturally warmer climates, like in parts of Africa, Asia, and Latin America.   

Climate change is not some distant problem to solve in the future.  It is already having an impact on the planet and it needs to be addressed now.

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Climate change cut global farming productivity 21% since 1960s

Photo, posted October 2, 2013, courtesy of the United Soybean Board via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Transmission Lines And Wildlife Habitat Connectivity | Earth Wise

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Electrical transmission lines and their support towers tend to be a blight on the landscape but are something modern society cannot avoid.  Power transmission networks – with towers every 200 meters or so of line – are in place throughout the world’s developed nations.  Another common feature of developed nations is the fragmentation of animal species caused by human activity breaking up their natural habitats.

It is important for biodiversity conservation for animals to get their environments connected.   It turns out that transmission line infrastructure can provide an important tool for reconnecting wildlife habitats.

In a study conducted in Spain’s Andalusia region, scientists planted native shrubs and seedlings under six towers along power lines running through cereal cropland.  The area of each tower base was 100 square meters.

Compared to four control sites, the researchers measured increased population density and diversity among arthropods and small mammals observed in the four-year study. 

Enhancing connectivity through networks of habitat corridors or stepping-stone patches has become a key concept in conservation biology and landscape ecology.  Renting or buying large parcels of land to connect protected natural areas to one another would be cost prohibitive but planting suitable native shrubs and other flora under existing transmission line networks can provide many of the same benefits.

In general, power companies pay rent to landowners – often farmers or agribusinesses – for the rights to place towers on their land.  Because it is difficult to work the areas under towers with farm equipment, that space is typically unused, which opens the door to low-cost efforts by environmentalists.

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Electrical transmission lines have power to enhance habitat connectivity for wildlife

Photo, posted April 29, 2018, courtesy of Georgi Todorov/digitalnovas.com via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Rivers Changing Color | Earth Wise

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A recent study, published in Geophysical Research Letters, found that one-third of large American rivers have had significant changes of color over the past 30 years.  Rivers can appear to be shades of blue, green, and yellow and we tend to expect healthy rivers to have colors in shades of blue.  According to the new study, only 6% of American rivers are dominantly blue.

The study looked at 235,000 Landsat images taken from 1984 to 2018.  The results are that 56% of rivers studied were dominantly yellow, 38% dominantly green, and 6% blue.  Over the 34 years studied, 33% of the rivers had significant changes in color. About 21% became greener and 12% more yellow. 

The chief causes of color changes in rivers are farm fertilizer runoff, dams, efforts to fight soil erosion, and climate change.  Climate change increases water temperature and rain-related runoff.

Color changes are not necessarily a sign of poor river health, but dramatic changes could point to issues that need attention.  A river can change color based on the amount of sediment, algae, or dissolved organic carbon in the water.   If a river becomes greener, it can often mean large algae blooms are present that cause oxygen loss and can produce toxins.  On the other hand, rivers that are getting less yellow demonstrate the success of regulations to prevent soil erosion.

The study of river colors can pinpoint which rivers are undergoing rapid environmental change.  What the study does not provide is information on water quality.  Water quality measurements will be important to determine the health of many of the rapidly changing rivers.

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One Third of U.S. Rivers Changed Their Color, Three Decades of Satellite Images Show

Photo, posted July 6, 2016, courtesy of Jeffrey Beall via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Renewable Energy And Green Ammonia | Earth Wise

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Several different clean technology trends may come together on farms across the country where wind turbines could power devices that produce green ammonia for fertilizer and zero emission fuel.

Distributed wind is a kind of renewable energy that doesn’t get much attention.  It refers to turbines that are used to generate electricity for on-site use, as for a factory or a farm.  It typically involves smaller turbines than the behemoths that are used in giant wind farms.

Installing a wind turbine or two on a farm could be quite valuable if the electricity generated could be used to make green ammonia.  Such an application would eliminate the problem of “stranded wind”, which is when a location has lots of wind but lacks access to the electricity transmission infrastructure.

If farmers could utilize wind energy to produce ammonia, they could make their own fertilizer as well as fuel and get relief from price spikes and uncertainties in the commodities market.  Of course, they would also make use of the electricity they generate on site.

Most ammonia is produced using a proven technology called the Haber-Bosch process.   Ammonia contains only nitrogen and hydrogen, both of which can be extracted from the air.  The trick is how to do it efficiently using renewable electricity.   The Department of Energy has a program called the REFUEL Initiative, which aims at deploying renewable energy to produce ammonia.  The University of Minnesota, among other places, has multiple programs dedicated to green ammonia technology. 

There is encouraging progress being made that may ultimately result in a common sight of wind turbines on farms producing fertilizer, fuel, and electricity.

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The Renewable Energy Cows Come Home, Now With Green Ammonia

Photo, posted July 15, 2009, courtesy of Daniel_Bauer via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

The Largest Turbines In The Largest Offshore Wind Farm | Earth Wise

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The world’s largest planned offshore wind farm is going to make use of the world’s largest installed offshore wind turbines.  The Dogger Bank Wind Farm in the North Sea off the Yorkshire coast of England will ultimately generate electricity for more than 4.5 million homes in the United Kingdom.

The 3.6 GW project will cost $10 billion and will be developed in three phases, the first two of which will use 13-MW wind turbines built by General Electric.  The turbine’s blades measure 351 feet – longer than a soccer field.  The turbines stand more than 850 feet tall, which is five times the size of the Arc de Triomphe.  GE claims that a single rotation of one of these huge turbines can supply enough electricity to power the average British household for two days.  When the project is completed in 2026, it will generate 5% of the United Kingdom’s electricity.

The previous version of GE’s Haliade-X turbines, rated at 12 MW, were ordered by the energy company Orsted for installation in two forthcoming U.S. windfarm: the Skipjack Farm off the coast of Maryland, and the Ocean Wind farm off the coast of New Jersey.  The new version will be the largest turbines to reach operation in a commercial project.  Meanwhile, Siemens Gamesa has a 14 MW turbine under development.

The order for 190 of the 13 MW giant turbines for the Dogger Bank farm arrived at GE on the same day that the company announced that it will no longer supply power equipment to new coal plants.  Work on the Dogger Bank project started in January in an area of the North Sea that was previously dominated by oil and gas development.

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World’s Biggest Offshore Wind Farm Will Boast World’s Largest Installed Turbines

Photo, posted February 22, 2014, courtesy of Jonny Longrigg via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Working Forest Buffers | Earth Wise

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More than 100,000 miles of U.S. rivers and streams are polluted by nitrogen and phosphorus, mostly from agricultural runoff.  In the past, forests grew naturally alongside these waterways and helped stabilize stream banks and decrease flooding while trapping and filtering pollutants.  But most of these forests have been cut down to make way for towns, cities, livestock, and crops.

Farmers are reluctant to retire valuable farmland with non-productive buffer planting.  But in Pennsylvania, there is an innovative program that encourages farmers to plant cash crops in waterway buffer zones that can help stabilize stream banks and clean up the waterways.  These plantings are called working buffers.

Strips of streamside land are replanted with native floodplain trees and shrubs.  These are known as riparian forest buffers.  Pennsylvania has instituted a grant program under which farmers and landowners plant these buffers and turn a profit.

Many of these buffers have three zones.  A conventional forest buffer that can be just 15 feet wide is composed of native woodland and stabilizes the bank with tree roots and enhances wildlife habitat.  A second zone, some 20 feet wide, is planted with trees and shrubs that can tolerate periodic flooding.  Apart from slowing floodwater and taking up nutrients, this zone can provide profits by planting trees like black walnut, hazelnut, persimmon, and elderberry.  Only hand harvesting is allowed.  A third zone, adjacent to conventional crop, can contain blueberries, raspberries, and decorative woody florals.

How many farmers can be enticed to create these riparian buffers remains to be seen, but they do represent a way to help farmers to reduce pollution and turn a profit along the way.

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A Movement Grows to Help Farmers Reduce Pollution and Turn a Profit

Photo, posted March 19, 2010, courtesy of the USDA via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Metal From Plants | Earth Wise

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Large amounts of metal in soil are generally bad for plants.  But there are about 700 species of plants that thrive in metal-rich soils.  These plants don’t just tolerate minerals from soil in their bodies but actually seem to hoard them to ridiculous levels.

In areas where soils are naturally rich in nickel, typically in the tropics and Mediterranean basin, plants have either died off or have adapted to become nickel loving.  Slicing open a tree with this adaptation produces a neon blue-green sap that is actually one-quarter nickel, which is far more concentrated than the ore that typically feeds commercial nickel smelters.

A group of researchers from the University of Melbourne and other institutions is investigating whether this phenomenon is not just interesting but might also be of real commercial value.  They established a plot of land in a rural village in Borneo and have been harvesting growth from nickel-hyper accumulating plants.  Every six to twelve months, a farmer shaves off one foot of growth from these plants and either burns or squeezes the metal out.  After a short purification, they end up with about 500 pounds of nickel citrate, potentially worth thousands of dollars on international markets.

Phytomining – extracting minerals from hyper-accumulating plants – cannot fully replace traditional mining techniques.  But the technology could enable areas with toxic soils to be made productive and might allow mining companies to use plants to clean up their former mines and waste while actually collecting some revenue.

There are other plants that suck up cobalt, zinc, and similarly crucial metals.  With growing demand for metals, perhaps it is time to harvest them on the farm.

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Down on the Farm That Harvests Metal From Plants

Photo courtesy of the University of Queensland.

Earth Wise is a production of WAMC Northeast Public Radio.

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