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A Food For The Future | Earth Wise

September 19, 2022 By EarthWise Leave a Comment

Breadfruit is a climate resilient food for the future

Researchers predict that climate change will negatively impact most staple food crops, including rice, corn, and soybeans.  Therefore, climate resilient food crops – those that are salt, drought, and heat resilient – will have an important role to play in global food security.  Examples of climate resilient crops include quinoa, kernza, amaranth, millet, and tepary beans.    

According to a new study by researchers from Northwestern University, breadfruit – a starchy tree fruit native to the Pacific Islands – will be relatively unaffected by climate change.  Because breadfruit is climate resilient and well-suited to grow in regions with high levels of food insecurity, the research team suggests breadfruit could be a part of the solution to global hunger.

While it has ”fruit” in its name, breadfruit is more like a potato.  It’s starchy and seedless, and is closely related to jackfruit.  Breadfruit is nutrient-rich, and high in fiber, vitamins, and minerals.  It can be steamed, roasted, fried, fermented, and even turned into flour.  People in tropical regions around the world have been eating breadfruit for thousands of years. 

In the study, which was recently published in the journal PLOS Climate, researchers determined the climate conditions necessary to cultivate breadfruit and then looked at how these conditions are predicted to change in the future.  They examined two future climate scenarios: one that reflects high greenhouse-gas emissions and another in which emissions stabilize.

In both scenarios, the regions suitable for breadfruit cultivation were mostly unaffected.  Additionally, the researchers identified new suitable land where breadfruit cultivation could expand.   

As the climate continues to change, breadfruit might soon be on a table near you.

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Climate-resilient breadfruit might be the food of the future

Photo, posted August 11, 2007, courtesy of Malcolm Manners via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

An Indoor Farm In Upstate New York | Earth Wise        

March 11, 2022 By EarthWise Leave a Comment

Indoor farms to help feed the world

Vertical farming is the practice of growing crops in vertically stacked layers, generally under controlled environments and using soilless farming techniques like hydroponics, aquaponics, and aeroponics.   Vertical farms are housed in structures such as buildings, shipping containers, tunnels, and abandoned mineshafts.

The potential advantages of vertical farms are that they are very efficient in terms of the amount of land required to produce a given amount of crop, they are resistant to weather, and they allow crops to be produced in close proximity to where they will be used.

The vacant third floor of a building in downtown Glens Falls, New York is about to become the home of a small vertical farm.  The facility will be used to hydroponically grow things like fresh basil, lettuce, and fruits to be used by nearby restaurants.  In fact, the first floor of the building is a restaurant that will be a customer for the crops growing upstairs.  Other local restaurants are likely to benefit as well.

Th pilot program is being funded by a grant from the Smart Cities Innovation Partnership that the city applied for in 2020.  Glens Falls is partnering with Re-Nuble, a New York City-based renewability and sustainability firm.  Apart from the vertical farm project, Re-Nuble also advises on reduction of food waste by composting and on the selection of energy-efficient equipment.

The pilot program will run for a year and the results will be used for scaling it up to a larger vertical farm.  Vertical farms like these are not intended to replace conventional farms but can supplement the existing food stream and provide items that are hard to obtain during the year.

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Glens Falls is fitting a farm inside a downtown building

Photo, posted July 15, 2007, courtesy of Toshiyuki Imai via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Florida’s Starving Manatees | Earth Wise

January 12, 2022 By EarthWise Leave a Comment

Manatees, also called “sea cows”, have been the victims of farm runoff.  They have starved to death by the hundreds along Florida’s east coast because algae blooms fed by nitrogen-rich fertilizer runoff are proliferating on the ocean surface and blocking sunlight from reaching seagrass below.  Seagrass is the primary source of food for manatees in the winter.  As seagrass dies off, so do the manatees.

Over 1,000 manatees have been found dead so far this year.  It is estimated that fewer than 8,000 remain in Florida waters.  Efforts are underway to restore coastal seagrass in the region as well as clams and oysters, which filter pollutants from water.  Unless the water is cleared up, it will be difficult to regrow the seagrass.  But the current situation is that manatees are so short on food that they are eating seagrass roots, killing the plants and thwarting efforts to help seagrass recovery.

Given this dire situation, the federal governmental has approved a program of feeding manatees.  The starving animals will be fed by hand in Florida, which is a rare wildlife intervention.  Conservation agencies tend to favor leaving wild animals to their own foraging and hunting so that they don’t become dependent on human handouts.

During the trial phase of the program, wildlife experts are likely to feed the animals romaine lettuce and cabbage, which is what manatees in captivity eat.  The hope is to give the animals enough additional food for them to get through the winter.  The trial feeding will begin on private property.  It remains illegal for the public to feed manatees.

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Florida to feed starving manatees in rare conservation move

Photo, posted February 21, 2008, courtesy of Keith Ramos/USFWS via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Climate Change And Farming Productivity | Earth Wise

May 3, 2021 By EarthWise Leave a Comment

Climate change is already hindering farm productivity

The future potential impacts of anthropogenic climate change on global agricultural systems has been well studied, but how human-caused climate change has already affected the agricultural sector is not as well understood.  But a new study led by researchers at Cornell University and supported by the USDA National Institute of Food and Agriculture and the National Science Foundation examined this issue. 

Despite important agricultural breakthroughs in technology, fertilizer use and global trade during the past 60 years, it turns out that the climate crisis is already eroding farm productivity.  According to the study, which was recently published in the journal Nature Climate Change, global farming productivity is 21% lower than it could have been without climate change.  This is the equivalent of losing approximately seven years of farm productivity increases since the 1960s. 

The researchers developed a model linking annual changes in weather and productivity with output from the latest climate models over six decades to quantify the effect of anthropogenic climate change on what economists call “total factor productivity.” This measure captures the overall productivity of the agricultural sector. 

The research team reviewed 200 variations of the model, but the results remained largely consistent:  anthropogenic climate change is already slowing down global food production.  The researchers say the historical impacts of climate change have been larger in naturally warmer climates, like in parts of Africa, Asia, and Latin America.   

Climate change is not some distant problem to solve in the future.  It is already having an impact on the planet and it needs to be addressed now.

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Climate change cut global farming productivity 21% since 1960s

Photo, posted October 2, 2013, courtesy of the United Soybean Board via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Transmission Lines And Wildlife Habitat Connectivity | Earth Wise

April 14, 2021 By EarthWise Leave a Comment

Using transmission lines to build wildlife habitat connectivity

Electrical transmission lines and their support towers tend to be a blight on the landscape but are something modern society cannot avoid.  Power transmission networks – with towers every 200 meters or so of line – are in place throughout the world’s developed nations.  Another common feature of developed nations is the fragmentation of animal species caused by human activity breaking up their natural habitats.

It is important for biodiversity conservation for animals to get their environments connected.   It turns out that transmission line infrastructure can provide an important tool for reconnecting wildlife habitats.

In a study conducted in Spain’s Andalusia region, scientists planted native shrubs and seedlings under six towers along power lines running through cereal cropland.  The area of each tower base was 100 square meters.

Compared to four control sites, the researchers measured increased population density and diversity among arthropods and small mammals observed in the four-year study. 

Enhancing connectivity through networks of habitat corridors or stepping-stone patches has become a key concept in conservation biology and landscape ecology.  Renting or buying large parcels of land to connect protected natural areas to one another would be cost prohibitive but planting suitable native shrubs and other flora under existing transmission line networks can provide many of the same benefits.

In general, power companies pay rent to landowners – often farmers or agribusinesses – for the rights to place towers on their land.  Because it is difficult to work the areas under towers with farm equipment, that space is typically unused, which opens the door to low-cost efforts by environmentalists.

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Electrical transmission lines have power to enhance habitat connectivity for wildlife

Photo, posted April 29, 2018, courtesy of Georgi Todorov/digitalnovas.com via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Rivers Changing Color | Earth Wise

February 10, 2021 By EarthWise Leave a Comment

Why do rivers change colors?

A recent study, published in Geophysical Research Letters, found that one-third of large American rivers have had significant changes of color over the past 30 years.  Rivers can appear to be shades of blue, green, and yellow and we tend to expect healthy rivers to have colors in shades of blue.  According to the new study, only 6% of American rivers are dominantly blue.

The study looked at 235,000 Landsat images taken from 1984 to 2018.  The results are that 56% of rivers studied were dominantly yellow, 38% dominantly green, and 6% blue.  Over the 34 years studied, 33% of the rivers had significant changes in color. About 21% became greener and 12% more yellow. 

The chief causes of color changes in rivers are farm fertilizer runoff, dams, efforts to fight soil erosion, and climate change.  Climate change increases water temperature and rain-related runoff.

Color changes are not necessarily a sign of poor river health, but dramatic changes could point to issues that need attention.  A river can change color based on the amount of sediment, algae, or dissolved organic carbon in the water.   If a river becomes greener, it can often mean large algae blooms are present that cause oxygen loss and can produce toxins.  On the other hand, rivers that are getting less yellow demonstrate the success of regulations to prevent soil erosion.

The study of river colors can pinpoint which rivers are undergoing rapid environmental change.  What the study does not provide is information on water quality.  Water quality measurements will be important to determine the health of many of the rapidly changing rivers.

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One Third of U.S. Rivers Changed Their Color, Three Decades of Satellite Images Show

Photo, posted July 6, 2016, courtesy of Jeffrey Beall via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Renewable Energy And Green Ammonia | Earth Wise

January 20, 2021 By EarthWise Leave a Comment

A breakthrough in greening ammonia

Several different clean technology trends may come together on farms across the country where wind turbines could power devices that produce green ammonia for fertilizer and zero emission fuel.

Distributed wind is a kind of renewable energy that doesn’t get much attention.  It refers to turbines that are used to generate electricity for on-site use, as for a factory or a farm.  It typically involves smaller turbines than the behemoths that are used in giant wind farms.

Installing a wind turbine or two on a farm could be quite valuable if the electricity generated could be used to make green ammonia.  Such an application would eliminate the problem of “stranded wind”, which is when a location has lots of wind but lacks access to the electricity transmission infrastructure.

If farmers could utilize wind energy to produce ammonia, they could make their own fertilizer as well as fuel and get relief from price spikes and uncertainties in the commodities market.  Of course, they would also make use of the electricity they generate on site.

Most ammonia is produced using a proven technology called the Haber-Bosch process.   Ammonia contains only nitrogen and hydrogen, both of which can be extracted from the air.  The trick is how to do it efficiently using renewable electricity.   The Department of Energy has a program called the REFUEL Initiative, which aims at deploying renewable energy to produce ammonia.  The University of Minnesota, among other places, has multiple programs dedicated to green ammonia technology. 

There is encouraging progress being made that may ultimately result in a common sight of wind turbines on farms producing fertilizer, fuel, and electricity.

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The Renewable Energy Cows Come Home, Now With Green Ammonia

Photo, posted July 15, 2009, courtesy of Daniel_Bauer via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

The Largest Turbines In The Largest Offshore Wind Farm | Earth Wise

November 11, 2020 By EarthWise Leave a Comment

wind energy progress

The world’s largest planned offshore wind farm is going to make use of the world’s largest installed offshore wind turbines.  The Dogger Bank Wind Farm in the North Sea off the Yorkshire coast of England will ultimately generate electricity for more than 4.5 million homes in the United Kingdom.

The 3.6 GW project will cost $10 billion and will be developed in three phases, the first two of which will use 13-MW wind turbines built by General Electric.  The turbine’s blades measure 351 feet – longer than a soccer field.  The turbines stand more than 850 feet tall, which is five times the size of the Arc de Triomphe.  GE claims that a single rotation of one of these huge turbines can supply enough electricity to power the average British household for two days.  When the project is completed in 2026, it will generate 5% of the United Kingdom’s electricity.

The previous version of GE’s Haliade-X turbines, rated at 12 MW, were ordered by the energy company Orsted for installation in two forthcoming U.S. windfarm: the Skipjack Farm off the coast of Maryland, and the Ocean Wind farm off the coast of New Jersey.  The new version will be the largest turbines to reach operation in a commercial project.  Meanwhile, Siemens Gamesa has a 14 MW turbine under development.

The order for 190 of the 13 MW giant turbines for the Dogger Bank farm arrived at GE on the same day that the company announced that it will no longer supply power equipment to new coal plants.  Work on the Dogger Bank project started in January in an area of the North Sea that was previously dominated by oil and gas development.

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World’s Biggest Offshore Wind Farm Will Boast World’s Largest Installed Turbines

Photo, posted February 22, 2014, courtesy of Jonny Longrigg via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Working Forest Buffers | Earth Wise

April 15, 2020 By EarthWise Leave a Comment

Forest Buffer Zones on Farms

More than 100,000 miles of U.S. rivers and streams are polluted by nitrogen and phosphorus, mostly from agricultural runoff.  In the past, forests grew naturally alongside these waterways and helped stabilize stream banks and decrease flooding while trapping and filtering pollutants.  But most of these forests have been cut down to make way for towns, cities, livestock, and crops.

Farmers are reluctant to retire valuable farmland with non-productive buffer planting.  But in Pennsylvania, there is an innovative program that encourages farmers to plant cash crops in waterway buffer zones that can help stabilize stream banks and clean up the waterways.  These plantings are called working buffers.

Strips of streamside land are replanted with native floodplain trees and shrubs.  These are known as riparian forest buffers.  Pennsylvania has instituted a grant program under which farmers and landowners plant these buffers and turn a profit.

Many of these buffers have three zones.  A conventional forest buffer that can be just 15 feet wide is composed of native woodland and stabilizes the bank with tree roots and enhances wildlife habitat.  A second zone, some 20 feet wide, is planted with trees and shrubs that can tolerate periodic flooding.  Apart from slowing floodwater and taking up nutrients, this zone can provide profits by planting trees like black walnut, hazelnut, persimmon, and elderberry.  Only hand harvesting is allowed.  A third zone, adjacent to conventional crop, can contain blueberries, raspberries, and decorative woody florals.

How many farmers can be enticed to create these riparian buffers remains to be seen, but they do represent a way to help farmers to reduce pollution and turn a profit along the way.

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A Movement Grows to Help Farmers Reduce Pollution and Turn a Profit

Photo, posted March 19, 2010, courtesy of the USDA via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Metal From Plants | Earth Wise

March 31, 2020 By EarthWise 2 Comments

harvesting metal from plants

Large amounts of metal in soil are generally bad for plants.  But there are about 700 species of plants that thrive in metal-rich soils.  These plants don’t just tolerate minerals from soil in their bodies but actually seem to hoard them to ridiculous levels.

In areas where soils are naturally rich in nickel, typically in the tropics and Mediterranean basin, plants have either died off or have adapted to become nickel loving.  Slicing open a tree with this adaptation produces a neon blue-green sap that is actually one-quarter nickel, which is far more concentrated than the ore that typically feeds commercial nickel smelters.

A group of researchers from the University of Melbourne and other institutions is investigating whether this phenomenon is not just interesting but might also be of real commercial value.  They established a plot of land in a rural village in Borneo and have been harvesting growth from nickel-hyper accumulating plants.  Every six to twelve months, a farmer shaves off one foot of growth from these plants and either burns or squeezes the metal out.  After a short purification, they end up with about 500 pounds of nickel citrate, potentially worth thousands of dollars on international markets.

Phytomining – extracting minerals from hyper-accumulating plants – cannot fully replace traditional mining techniques.  But the technology could enable areas with toxic soils to be made productive and might allow mining companies to use plants to clean up their former mines and waste while actually collecting some revenue.

There are other plants that suck up cobalt, zinc, and similarly crucial metals.  With growing demand for metals, perhaps it is time to harvest them on the farm.

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Down on the Farm That Harvests Metal From Plants

Photo courtesy of the University of Queensland.

Earth Wise is a production of WAMC Northeast Public Radio.

The Value Of Abandoned Agricultural Lands | Earth Wise

February 18, 2020 By EarthWise Leave a Comment

Abandoned Agricultural Lands Could Help Save the Planet

It is perhaps surprising to learn that more land is now being abandoned by farming than converted to it. In fact, abandonment of rural lands has become one of the most dramatic planet-wide changes of the modern era, affecting millions of square miles of land.

In part, it is due to rural flight driven by the economic, social, and educational appeal of cities.  It is also a result of climate change and the globalization of the food supply chain.  The global footprint of agriculture has been decreasing over the past twenty years but the global food supply isn’t shrinking.  The lost land has generally been marginal and farming elsewhere has become more productive.

Many researchers see abandoned agricultural lands as a huge opportunity for ecological restoration and strengthening of biodiversity.   Others see these lands as an opportunity for a massive program to plant trees to reduce carbon dioxide in the atmosphere.  A recent study published in Science estimated that planting trees on abandoned agricultural lands could remove 25% of the carbon dioxide humans have added to the atmosphere.

There are strong criticisms to all of these ideas.  In most cases, the studies don’t incorporate the social context of why these lands are in transition, the potential effects on local populations, whether the lands are publicly or privately owned, and whether lands now suitable for regeneration will remain so as climate change advances.

Current government initiatives on degraded lands typically lack even rudimentary planning.  There are real opportunities presented by the vast amounts of abandoned agricultural lands, but there are many caveats and many issues to confront.  As a society, we have barely begun to even think about what to do.

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Could Abandoned Agricultural Lands Help Save the Planet?

Photo, posted May 9, 2010. courtesy of Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Keeping Plants Plump

December 3, 2019 By EarthWise Leave a Comment

The leading cause of crop failures worldwide is drought.  Ironically, the very close runner-up is flooding.  Facing a changing and increasingly erratic climate, farmers need all the help they can get in protecting their crops.

Researchers at the University of California, Riverside, have created a chemical to help plants hold onto water, which could stem the tide of massive annual crop losses from drought.  Details of the team’s work is described in a paper published in Science.

The chemical is called Opabactin, but is also known as “OP.” OP is gamer slang for overpowered, referring to the best character or weapon in a game.

OP mimics abscisic acid, or ABA, which is the natural hormone produced by plants in response to drought stress.  ABA slows a plant’s growth, so it doesn’t consume more water than is available and doesn’t wilt.  OP is 10-times stronger than ABA, which makes it a super hormone.  It works fast.  Within hours, there is a measurable improvement in the amount of water plants release.  Because it works so quickly, OP could give farmers more flexibility in how they deal with drought.   Plants can’t predict the future, but if, for example, farmers think there is a reasonable chance of drought, they could make decisions such as to apply OP to improve crop yields.

The research team is now trying to find a second chemical tool.  Whereas OP slows down plant growth, the team wants to find a molecule that will accelerate it.  Such a molecule could be useful in controlled environments such as indoor greenhouses.  There are times when you want to speed up growth and times when you want to slow it down.

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Game changer: New chemical keeps plants plump

Photo, posted June 7, 2013, courtesy of Bayer CropScience UK via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Agrivoltaics

September 24, 2019 By EarthWise Leave a Comment

A new study by Oregon State University has found that the most productive places on Earth for solar power are farmlands.   In fact, if less than 1% of agricultural land was converted to solar panels, it would be sufficient to fulfill global electricity demand.

The concept of co-developing the same area of land for both solar photovoltaic power and conventional agriculture is known as agrivoltaics.

The synergy between agriculture and solar power is not surprising.   People have been growing crops around the planet for at least 8,000 years and, long ago, farmers found the best places to grow them which turn out to also the best places to harvest solar energy.  The needs for solar panels are pretty similar to those of food crops.  The efficiency of the panels decreases if they get too hot.  Barren land is hotter than cropland, so the productivity of solar panels is less in such places.

The Oregon State Study analyzed power production data collected by Tesla, which had installed five large grid-tied, ground-mounted solar electric arrays owned by Oregon State.  The researchers monitored air temperature, relative humidity, wind speed, wind direction, soil moisture, and incoming solar energy.  With the data, they developed a model for the best conditions for solar panel productivity and they coincide with excellent conditions for agriculture.  Solar panels are kind of like people with regard to the weather:  they are happier when it is cool and breezy and dry.

Previously-published research shows that solar panels actually increase crop yields on pasture or agricultural fields.

These new results have implications for the current practice of constructing large solar arrays in deserts.  Agricultural lands may be a much better option for both solar production and crop production.

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Installing solar panels on agricultural lands maximizes their efficiency, new study shows

Photo, posted April 20, 2011, courtesy of U.S. Department of Agriculture via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

The Largest Offshore Wind Farm

July 30, 2019 By EarthWise 1 Comment

The world’s largest offshore wind farm recently began operations in the North Sea, a notoriously gusty stretch of open water that has become home to multiple large wind farms.  The new Hornsea One wind farm is located 75 miles off the east coast of Yorkshire in the United Kingdom.

The first 50 turbines are now in operation and are generating electricity for up to 287,000 homes.  When the farm is completed sometime next year, it will have 174 turbines with a total capacity of 1.2 gigawatts, enough to power a million homes.  The farm will send electricity to the UK, Netherlands, Belgium, Germany, and Scandinavia.  The Hornsea One farm will have more than twice the capacity of the current largest offshore operation, which is also in the UK.

Because the farm is so far from shore, teams of workers will live at sea for two to four weeks at a time maintaining it.  Such operations are unprecedented and required new ways of operating to overcome the logistical and technical challenges of operating a massive power station far from land.

The UK has the largest offshore wind generating capacity in Europe, now more than 8.2 gigawatts and accounting for 44% of Europe’s offshore wind capacity.  All that capacity is one of the big reasons that the UK has been successfully weaning itself off of coal for increasingly long periods of time.

Meanwhile, the US continues to lag far behind in offshore wind with a grand total of 0.03 gigawatts of installed capacity.  That situation may be changing after the federal government auctioned off 3 major tracts of ocean late last year that potentially could generate over 4 gigawatts of power if fully developed.

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The World’s Largest Offshore Wind Farm Just Came Online

Photo credit: Hornsea Project One.

Earth Wise is a production of WAMC Northeast Public Radio.

Capital Region Community Solar

July 19, 2019 By EarthWise Leave a Comment

New York’s Capital Region is getting a major new community solar farm.  A community solar farm is a solar power installation whose output is shared by multiple community subscribers who receive credit on their electricity bills for their share of the power produced.  The primary purpose of community solar is to allow members of a community to have the benefits of solar power even if they cannot or prefer not to install solar panels on their own property.

US Light Energy has broken ground on the Sugar Hill Solar Farm, to be located on 40 acres of land on the Sugar-Hill/Sugar-View Farm in Clifton Park.  The 7-megawatt, ground-mounted solar project will include nearly 20,000 solar modules.  When fully operational later this year, the facility is expected to produce more than 8.6 million kilowatt-hours of energy a year.

The farm will be part of New York state’s Community Solar Program, and the electricity it generates can be supplied to customers anywhere in National Grid’s existing distribution system.  Residential and commercial properties in Clifton Park will have 30 days to subscribe before the solar energy generated by the farm is opened to the general public.  Subscribers of community solar farms typically save 10% on their electricity bills.

There are already community solar programs in operation in several Capital Region communities, but this is the first one in the Clifton Park Area.  Apart from providing savings on utility bills, community solar allows consumers to support clean, locally generated power with little or no upfront costs.  Not everyone is in a position to put solar panels on their roof, but community solar is increasingly an option for New York residents.

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Construction begins on 7-MW community solar farm in New York

Photo, posted March 19, 2012, courtesy of Kate Ausburn via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Sunlight As A Cash Crop

July 10, 2019 By EarthWise Leave a Comment

It isn’t so easy to be a farmer these days.  Farming has always involved long hours, hard work and the uncertainties of weather and yield.  The 21st Century has added new and unique challenges such as increasingly unpredictable weather, insect infestation and disease, and low commodity prices.  Add in sudden tariffs and farmers struggle even more to make ends meet.  The default rate for farmers’ loans is the the highest in at least nine years.

One thing that remains reliable for farmers is the sun.  It rises in the morning and goes down at night.  The sun can be trusted, unlike politicians, rain, or commodity prices.  These days, many farmers are taking advantage of the dependability of the sun to make money from a new cash crop: solar energy.

The trend is spreading.  North Carolina has been a leading solar energy state for several years and a 2017 report found that solar energy generates 30% of the income of many farms.  Typical annual rent payments for farmland by solar companies range from $500 to $1,400 per acre in North Carolina.

A growing list of states have clean energy mandates targeting 100% use of renewable energy.   These mandates provide incentives for farmers that make installing solar a financially smart decision and falling prices for solar installations make it an even better deal.

Solar works well when co-located on a farm and can be built in ways that minimizes impact.  It is quiet, uses almost no water, doesn’t pollute, and if it is decommissioned, the land can go back to its previous use.  If the solar facilities are raised up, the same land can be used to graze livestock or grow shade-tolerant crops.

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Harvesting the sun is the new cash crop

Photo, posted December 25, 2017, courtesy of Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

A Giant Solar Farm In Dubai

June 26, 2019 By EarthWise Leave a Comment

Like many places in the Middle East, Dubai made its fortune from oil.  But the Emirate’s oil resources are limited, and its economy has evolved in other directions.  Today, oil provides less than 5% of Dubai’s revenues; its economy relies on revenues from trade, tourism, aviation, real estate, and financial services.

Dubai is also away from fossil fuels to meet its energy needs. A monumental construction project is underway deep within Dubai’s desert interior which will be the largest solar energy facility in the world.

The Mohammed Bin Rashid Al Maktoum Solar Park – named after Dubai’s ruler – has been under development for 7 years.  Total investment in the project will be nearly $14 billion when it is completed in 2030.  It will have a total capacity of 5,000 megawatts, enough to power 1.3 million homes.  Only some large hydroelectric power plants, the largest nuclear power plants, and a couple of Asian coal plants have more generating capacity.

Phases one and two of the project are already complete and feature more than 2 million solar panels.  Phase three – well along the way in construction – will add another 3 million solar panels and should be completed next year.

Phase four will not involve solar panels but instead will make use of the world’s tallest concentrated solar power tower.  It will use mirrors to focus sunlight at the top of the tower to heat up molten salt that will power steam turbines to generate electricity and will be able to operate long after the sun goes down.

Currently, the Tengger Desert Solar Park in China is the largest photovoltaic park in the world, but a colossal farm in India will take its place in a few years.  Big solar is getting bigger all the time.

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$13.6B record-breaking solar park rises from Dubai desert

Photo, posted December 15, 2018, courtesy of Anoop S. via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

From Coal Plant To Solar Farm

June 5, 2019 By EarthWise Leave a Comment

The Nanticoke Generating Station in Ontario, Canada was the largest coal-fired power plant in North America.  It was commissioned in 1972 and was capable of providing nearly 4,000 megawatts of electrical power into the southern Ontario power grid.  At peak, the plant consumed nearly 40,000 tons of coal per day.

The government of Ontario eventually decided to phase out all of its coal plants about ten years ago but the decommissioning was delayed for a time because of the lack of replacement sources of energy.  The plant began to shut down its individual generating units starting in 2010.  By the end of 2013, the Nanticoke plant was shut down for good.

In 2016, a 44 MW solar power station was contracted for the site and construction began last year.  The plant opened at the beginning of April coinciding with the one-year anniversary of the demolition of Nanticoke’s smokestacks, which once stood 650 feet tall.

The new solar farm has 192,431 solar panels spread across 260 acres.  The facility, situated on the shores of Lake Erie in Ontario, will generate enough electricity to power more than 7,200 homes. 

The idea to use part of the retired coal plant’s property for a new solar farm was spearheaded and paid for by Ontario Power Generation, the Six Nations of the Grand River Development Corporation, and the Mississaugas of the Credit First Nation.

The Chief of the Mississaugas called the solar project an important economic development in the region and for tribal nations that sets the stage for future mutually-beneficial partnerships between Ontario Power Generation and others.

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Canadian Coal-Fired Power Plant Transformed into Solar Farm

Photo, posted July 26, 2009, courtesy of Jason Paris via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Bring The Wild Back Into Farmlands

December 4, 2018 By EarthWise Leave a Comment

https://earthwiseradio.org/wp-content/uploads/2018/11/EW-12-04-18-Bring-the-Wild-Back.mp3

A recent study published in Science looks at the effects of maintaining at least a little bit of the wild on working lands including farmland, rangeland and forests.  The study concludes that doing so may be a key to preserving biodiversity in the face of climate change.

[Read more…] about Bring The Wild Back Into Farmlands

Reducing Food Waste

October 9, 2018 By EarthWise Leave a Comment

https://earthwiseradio.org/wp-content/uploads/2018/09/EW-10-09-18-Reducing-Food-Waste.mp3

Food waste is a huge problem.  About a third of all food produced globally goes to waste, and the numbers are even worse in the US.  If food waste was a country, it would be the world’s third largest emitter of greenhouse gases.  Worse yet, all of this takes place in a world where 850 million people are chronically undernourished.

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