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Controlled Environment Agriculture | Earth Wise

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The term “controlled environment agriculture” (or CEA) refers to any number of systems embodying a technology-based approach to farming.  CEA can range from simple shade structures to greenhouses to full indoor or vertical farms.  At the most advanced level, CEA systems are fully automated, closed loop systems with controlled lighting, water, and ventilation.   Many systems make use of hydroponics rather than traditional soil.

The goal of CEA systems is to provide optimum growing conditions for crops and prevent disease and pest damage. 

A recent study by the University of Surrey in the UK sought to understand the impact of using CEA systems to grow lettuce, which is a high-value crop that is often grown in such systems.

The study found that, on average, CEA methods produce double the crop yields compared to field-based agriculture.  They also found that the cultivation time of CEA yields was, on average, 40 days.  This compares with an average cultivation time of 60-120 days for field-based agriculture.  More specifically, production of lettuce using CEA was 50% faster in the summer and up to 300% faster in the winter.

Climate change presents many difficult challenges to society, not the least of which is its threat to food security.  Controlled environment agriculture could allow cultivation of crops in harsh environments and in the face of changing climates.  Quantifying the benefits CEA can have on yield and growth provides important information for advancing our understanding of where and when this technology can bring the most value to society. 

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Using artificial methods for growing crops could help solve global food security

Photo, posted February 24, 2013, courtesy of Cindy Kurman / Kurman Photography via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

The Cost Of Invasive Species | Earth Wise

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According to a new report published by the Intergovernmental Science-Policy Platform on Biodiversity and Ecosystem Services for the United Nations, invasive species introduced to new ecosystems around the world are causing more than $423 billion in estimated losses to the global economy every year.  These economic costs are incurred by harming nature, damaging food systems, and threatening human health.

According to the report, these costs have at least quadrupled every decade since 1970 and the estimates are actually conservative because it’s difficult to account for all of the effects of invasive species.

The report estimates that humans have intentionally or unintentionally introduced more than 37,000 species to places outside their natural ranges.  More than 3,500 of them are considered invasive because they are harmful to their new ecosystems.  Invasive nonnative species were a major factor in 60% of known extinctions of plants and animals.

Some species are relocated deliberately by the wildlife trade and international shipping.  Other plants and animals end up hitching a ride with ordinary travelers as they move about by car, boat, plane, or train. 

Invasions can damage human health.  Mosquitos that transmit diseases like malaria, dengue fever, and the Zika virus have become invasive around the world. The wildfires in Hawaii this summer were fueled by invasive nonnative grasses in a warming climate. 

Nearly every country in the world has agreed to participate in a sweeping agreement to preserve biodiversity and reduce invasive species.  It is an essential global goal.

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Invasive Species Are Costing the Global Economy Billions, Study Finds

Photo, posted June 2, 2022, courtesy of Sam Stukel (USFWS) via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Decontaminating Drinking Water | Earth Wise

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At least two billion people around the world often drink water that is contaminated with disease-causing microbes.  Waterborne diseases are responsible for two million deaths each year, mostly among children under the age of five.

There are various ways to decontaminate water, including chemicals that can themselves produce toxic byproducts as well as using ultraviolet light, which takes fairly long to disinfect the water and requires a source of electricity. 

Scientists at Stanford University and the SLAC National Accelerator Laboratory have recently invented a low-cost, recyclable powder that kills thousands of waterborne bacteria every second when the water containing it is exposed to ordinary sunlight.  The discovery of this ultrafast disinfectant could be a tremendous benefit to the nearly 30% of the world’s population with no reliable access to safe drinking water.

The new disinfectant is a harmless metallic powder that works by absorbing both ultraviolet and high-energy visible light from the sun.  It consists of nano-sized flakes of aluminum oxide, molybdenum sulfide, copper, and iron oxide.  The key innovation is that when these four metallic ingredients are immersed in water, they all function together by reacting with the surrounding water and generating chemicals that quickly kill bacteria. The chemicals themselves don’t last long.  They quickly break down in the water leaving completely safe drinking water.

The nontoxic powder is recyclable.  It can be removed from water with a magnet.  It can also be reused at least 30 times.  Apart from its uses in less developed parts of the world, it could be valuable for hikers and backpackers who want to drink water from natural sources of unknown quality.

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New nontoxic powder uses sunlight to quickly disinfect contaminated drinking water

Photo, posted February 27, 2013, courtesy of Petras Gagilas via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Here Come The Lanternflies | Earth Wise

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The spotted lanternfly is an invasive pest from Asia that primarily feeds on tree of heaven, which is itself an invasive species that has become widespread.  The real problem is that the lanternfly can also feed on some 70 other plants such as grapevines, maples, fruit trees, and more.

The lanternfly was first discovered in the US in Pennsylvania in 2014 and has since spread to 14 states including New York, Massachusetts, Connecticut, and Rhode Island.  (It was first spotted in New York in Staten Island in 2020 and has continued to spread).

The insect poses a significant threat to New York’s agricultural and forest health. Both the adults and nymphs feed on the sap of plants which stresses them making them vulnerable to diseases and other insect attacks.  They also secrete a sticky substance that attracts molds and interferes with photosynthesis.

Lanternflies are not strong fliers.  They mostly spread through human activity by laying their eggs on vehicles, firewood, outdoor furniture, and other objects that people transport.

The bout of unusually warm weather that the Northeast experienced in early spring is likely to have jumpstarted the spotted lanternfly timeline and hatching could be bumped up to as early as May.

Agriculture officials are asking for people to look for spotted lanternfly egg masses and scrape them off with implements with a sharp edge.  Adult insects should be reported to local authorities and should be killed if at all possible.  There is lots of information online about how to recognize the egg masses and the insects.  Spotted lanternflies are not a direct threat to humans, but they have the potential to cause great harm to vineyards, orchards, and forests.

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Spotted Lanternfly

Photo, posted September 12, 2018, courtesy of the U.S. Department of Agriculture via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Antibiotics In Animal Agriculture | Earth Wise

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In animal agriculture, farmers use antibiotics to treat, prevent, and control animal diseases, and to increase the productivity of their operations.  According to the FDA, approximately 80% of all antibiotics sold in the U.S. are purchased for use in food-producing animals. 

The routine administration of antibiotics to farm animals for non-therapeutic purposes promotes the development of antibiotic-resistant bacteria, with repercussions for human and animal health.  As antibiotic-resistant bacteria spreads, medicines used to treat human diseases can become less effective. 

According to a new study led by researchers from the University of Washington, a California policy restricting the use of antibiotics in farm animals is associated with a reduction in one type of antibiotic-resistant infection in people in the state.  The findings, recently published in the journal Environmental Health Perspectives, suggest that regulations limiting the use of antibiotics in livestock can significantly impact human health. 

In 2018, California Senate Bill 27 banned routine preventive use of antibiotics in food-animal production and any antibiotic use without a veterinarian’s prescription.  Last year, the European Union passed a law restricting antibiotic use to only sick animals on farms.  And coming this June, most antibiotics – those that are medically important to humans and animals – will be by prescription only in the United States.  

Despite these changes, antibiotic resistance is projected to remain one of the biggest threats to human health over the next 50 years because resistance continues to grow and few new antibiotics are coming online. 

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Restricting antibiotics for livestock could limit spread of antibiotic-resistant infections in people

Ranchers should prepare now for 2023 animal antibiotic guidelines

Photo, posted May 8, 2018, courtesy of Preston Keres / USDA via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Help For Kelp | Earth Wise

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The warming of the oceans has been causing the decimation of kelp forests.  The thick canopies covering coastal ocean regions have been wilting in warmer and nutrient-poor water.  Making matters much worse has been the explosion in population of sea urchins that thrive in warmer water.  The urchins gobble up the kelp, often resulting in so-called urchin barrens, largely devoid of life.

Kelp are considered a foundation species that occupy nearly half of the world’s marine ecoregions.  They thrive in cold water, where they form large underwater forests that provide essential habitat, food, and refuge for many species.  Kelp are often harvested for use in products ranging from toothpaste and shampoo to puddings and cakes.  Including the other services kelp provide, they are associated with billions of dollars in value annually.

On the North American Pacific Coast, a species of sea star consumes sea urchins.  However, these creatures are critically endangered. A marine wildlife epidemic known as sea star wasting syndrome, which began 10 years ago, has killed off more than 90% of the sunflower sea star population.   A new study by researchers at Oregon State University looked at the ability of sea stars to control sea urchin populations.

Lab experiments showed that sea stars consume urchins at a rate sufficient to maintain and possibly even restore the health of kelp forests.  The study shows that there is a clear link between the population crash of sea stars, the explosion in sea urchin populations, and the decline in kelp.

The study’s authors are calling for active management and a coordinated sea star recovery program to try to deal with the effects of a disease whose cause has not been determined.

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Sea stars able to consume kelp-eating urchins fast enough to protect kelp forests, research shows

Photo, posted December 14, 2015, courtesy of Ed Dunens via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

A Vaccine For Bees | Earth Wise

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The US has seen annual reductions in honey bee colonies since 2006.  According to the USDA, there are many factors that have contributed to the decline.  These include parasites, pests, insecticides, disease, and a phenomenon called Colony Collapse Disorder in which worker bees abandon a hive and leave behind the queen.

One of major threats to bee colonies is American foulbrood disease, which is a bacterial condition that attacks bee larvae.  It is highly contagious and has no cure.  Until now, the only treatment method required burning the colony of infected bees along with the hives and equipment and treating nearby bee colonies with antibiotics.

Recently, the USDA has approved a conditional license for the world’s first vaccine for honey bees.  The vaccine contains inactive bacteria of the type that causes American foulbrood disease.

The vaccine is incorporated into the royal jelly fed by worker bees to the queen bee.  The queen ingests the feed and keeps some of vaccine in her ovaries.  This gives bee larvae immunity to the disease as they hatch and thereby reduces death from the illness.

According to the California State Beekeepers Association, the new vaccine could be a major breakthrough for protecting bees.  Preventing the infection in hives could avoid costly, destructive measures and allow the beekeepers to focus on other important elements of keeping bees healthy.

Bees as pollinators play a critical role in many ecosystems.  For humankind, pollinators such as bees, birds, and bats are responsible for about a third of the world’s crop production.

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US approves world’s first vaccine for declining honey bees

Photo, posted June 6, 2022, courtesy of Bernd Thaller via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Corals Saving Corals | Earth Wise

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A new study by researchers at the University of California, Davis, has found that under the right circumstances, disease-resistant corals can rescue corals that are more vulnerable to disease.

The researchers monitored a disease outbreak at a coral nursery in the Cayman Islands.  They tracked the presence of disease in 650 coral fragments in various arrangements over a period of five months.  They found that some corals are more resistant to disease just by being around other corals that are particularly resistant.  In general, when there are only corals of the same genetic makeup, they are more vulnerable to disease than corals that grow among a mixture of genotypes.  But beyond that, some vulnerable corals become more resistant to disease just by being around other corals that are particularly resistant.  Proximity to the resistant genotypes helped to protect the susceptible corals from the effects of disease.

These findings provide new evidence that genetic diversity can help reduce disease transmission among corals and furthermore, it is important to consider how corals are arranged in coral nurseries or in reef restoration projects.

The ability of resistant coral to help protect vulnerable individuals appears to be similar to how vaccinations work among humans.  Vaccinated individuals resist a disease, which effectively erects a barrier that weakens a disease’s ability to move through a population.

The researchers hope that the findings of this study will be integrated into coral nursery and reef restoration projects.  By intentionally arranging corals with mixtures of genotypes, it will help rebuild coral resilience and help those corals that are vulnerable to disease to thrive.

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Corals Saving Corals

Photo, posted December 30, 2014, courtesy of NOAA’s National Ocean Service via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Examining The Decline Of Honey Bees | Earth Wise

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For many years, scientists have been sounding the alarm on the global struggle of pollinators.  Many of the invertebrate pollinator species, such as bees and butterflies, are facing extinction. And since 75% of the world’s food crops depend on pollination to some extent, the decline of pollinators poses a major threat to global food security.

Honey bees are among the struggling pollinators.  Over the past 14 years, bee colonies have been disappearing at an alarming rate in what is known as the “colony collapse disorder.” 

In an effort to understand why, scientists have often focused their research on environmental stressors, such as parasites, pesticides, and disease.  But according to new research by entomologists from the University of Maryland, honey bee life spans are simply 50% shorter today than they were 50 years ago.  In the study, which was recently published in the journal Scientific Reports, the researchers found that honey bees kept in a controlled, laboratory environment lived half as long as honey bees did in the 1970s.  This is the first study to show that genetics – as opposed to environmental stressors – may be influencing the broader trends seen in the beekeeping industry.

When the researchers modeled the effect of their findings on a beekeeping operation, they found that the resulting loss rates were about 33%.  This is similar to the average overwinter and annual loss rates reported by beekeepers during the past 14 years.

The next step is for researchers to compare trends in honey bee life spans across the U.S. and in other countries to see if there are differences in bee longevity. 

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Honey Bee Lifespans are 50% Shorter Today Than They Were 50 Years Ago

Helping Agriculture’s Helpful Honey Bees

Photo, posted June 23, 2007, courtesy of Susan E. Ellis via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Tick-Borne Pathogens In Canada | Earth Wise

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Measuring only three to five millimeters in size, tiny ticks are a big problem.  They are widely distributed in many parts of the world, especially in warm and humid climates.  Ticks are arachnids – not insects – meaning they’re more closely related to spiders than to flies or mosquitos.  They are external parasites that feast on the blood of birds, reptiles, amphibians, and mammals – including humans.

In the United States, ticks are responsible for spreading potentially life-threatening infectious diseases.  According to estimates from the Centers for Disease Control and Prevention, ticks infect more than 300,000 people with Lyme disease in the U.S. every year, and the numbers continue to rise.  Other common tick-borne diseases include anaplasmosis, babesiosis, Rocky Mountain Spotted Fever, and powassan encephalitis.

Ticks are becoming a problem in Canada as well.  According to a new study by researchers from McGill University and the University of Ottawa, tick-borne pathogens are on the rise in Central Canada – a region where ticks were never previously detected. 

In the study, the researchers collected ticks across Ontario and Quebec.  They found that five emerging pathogens were present across their study sites, including the pathogens that cause Lyme disease and babesiosis.  The researchers also found that pathogens can transmit in different ways.  Typically, pathogens are transmitted to a tick after feeding from the blood of an infected host, like a small mammal.  But the research team found evidence of pathogens that could be directly transmitted from adult female ticks to larval ticks.

According to the researchers, more comprehensive testing and tracking is needed to detect the spread and risks of tick-borne pathogens to humans and wildlife in Canada.

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Tick-borne pathogens increasingly widespread in Central Canada

Photo, posted May 4, 2009, courtesy of Jerry Kirkhart via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Making Cotton More Sustainable | Earth Wise

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In the United States, cotton is a $7 billion annual crop grown in 17 states.  Cotton plants in the largest producing countries in the world – India, China, and the U.S. – are genetically very similar and, like other crops that lack diversity, can be at risk.

Cultivated cotton around the world has been bred to look and act very similar.  It is high yielding and easy to harvest using machines.  But it is also wildly unprepared to fight disease, drought, or insect-borne pathogens.

Researchers are looking beyond breeding for ways to combat the low genetic diversity of cultivated cotton.  There are new approaches that combine breeding with elements of genetic modification.  Most cotton in the U.S. has already been genetically modified to resist caterpillar pests.  But as new problems emerge, new solutions will be needed that may require complicated changes to the cotton genome.  Getting regulatory approval for a genetically modified crop is a long and expensive process.

However, ordinary genetic modification is not the only possibility.  Modern genetic sequencing technology can allow researchers to examine various wild cotton varieties and identify the genetic markers for desirable traits.  Once valuable genes in wild species have been identified, traditional plant breeding techniques could be used to produce cultivated cotton varieties that are more resistant to disease and drought.

Climate change is raising average global temperatures and some important cotton-producing regions such as the U.S. Southwest are becoming drier.  Researchers are hoping to produce cultivated cotton that can tolerate drought at the seedling stage.  The ultimate goal is to create more sustainable and genetically diverse cotton that can thrive in a changing world.

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Cotton Breeders Are Using Genetic Insights To Make This Global Crop More Sustainable

Photo, posted November 9, 2008, courtesy of BP Takoma via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Climate Resilient Microalgae | Earth Wise

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The plight of the world’s coral reefs has been a growing environmental crisis for many years.  Coral reefs provide sustenance and income to half a billion people, are major tourist attractions, protect coastlines, and are important centers of biodiversity.   And because of the warming climate as well as other effects of human activity, more than half of the world’s coral reefs are under stress.

The primary threat is coral bleaching, which is the disruption of the symbiotic relationship between coral polyps (which are tiny animals) and the heavily pigmented microalgae that live within the coral structures and provide most of the energy for the polyps. When corals are stressed, often because water temperatures are too high, they expel the microalgae within them.  The structures then become transparent, leaving only the white skeletal corals.  Bleached corals aren’t dead, but they are at great risk of starvation and disease until and unless new symbiont algae are acquired.

A new study by scientists at Uppsala University in Sweden investigated how different species of coral symbiont algae react to temperature stress.  They discovered differences among symbiont cells that enable the prediction of how temperature stress tolerant the cells are.  Such predictive ability could provide the means to identify and select more temperature-tolerant coral symbionts that could conceivably be introduced into coral host larvae in order to make corals more robust against climate change.

The research has a ways to go, but the new tools may help coral reef monitoring and increase the speed at which reef restoring efforts can create stocks of climate-resistant symbionts.

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Climate resilient microalgae could help restore coral reefs

Photo, posted September 28, 2009, courtesy of Matt Kieffer via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Koalas Are Endangered | Earth Wise             

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The koala is one of the world’s most iconic animal species and is widely considered to be the symbol of Australia.   Koalas are not bears; they are marsupials. 

Being iconic symbols is not sufficient to prevent koalas from going extinct.  In the 1920s, hundreds of thousands of koalas were shot for the fur trade, greatly reducing their population.

More recently, drought, bush fires, disease, and habitat loss have drastically reduced the numbers of koalas.  Since 2018, there has been a 30% decline in koala populations across Australia.  It is difficult to get an accurate count of the animals because they don’t move around much, and they live high up in tree canopies where they are hard to spot.

 Estimates are that the koala population has dropped from between 45,000-82,000 in 2018 to between 32,000-58,000 in 2021.  The koala is now extinct in 47 Australian electorates and in many others, there are only handfuls of animals remaining.   The population decline was accelerated by devastating wildfires in late 2019 into early 2020.  Some estimates are that koalas could be extinct by 2050.  Conservation organizations around the world have been demanding greater protection for koalas for years.

Given this dire situation, the Australian government recently declared the koala an endangered species, reclassifying it from being a vulnerable species.  The government plans to adopt a recovery plan that will include new laws protecting koalas and their natural woodland environments.  The details of the plan remain to revealed.

According to the Australian Koala Foundation, however, the new status of the koala means very little in and of itself.  If the clearing of the koala habitat continues, the species has little chance of surviving in the wild.

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‘In rapid decline’: Australia has lost 30% of its koalas in just 3 years, foundation says

Australia Declares Koalas an Endangered Species

Photo, posted September 18, 2019, courtesy of Guido Konrad via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Bald Eagles And Lead Poisoning | Earth Wise

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The bald eagle is the national bird of the United States.  It was once a common sight over much of the continent but was severely affected in the mid-20th century by a variety of factors, particularly the use of the pesticide DDT, which caused thinning of its eggshells and sterility.  In the 18th century, the bald eagle population was 300,000 – 500,000.  By the 1950s, there were only 412 nesting pairs in the 48 contiguous states.

The bald eagle was declared an endangered species in the US in 1967 and additional regulations strengthened protections for the bird.  The banning of DDT in 1972 was a major factor in the recovery of the species.

Bald eagle populations have been rebounding for decades but another issue is weakening that rebound – lead poisoning from gunshot ammunition.  According to a new study published in the Journal of Wildlife Management, poisoning from eating dead carcasses or parts contaminated by lead shot has reduced population growth by 4% to 6% annually in the Northeast.

Bald eagle numbers in the lower 48 states quadrupled between 2009 and 2021 to more than 316,000, according to a report by the U.S. Fish and Wildlife Service.  But even though the population has seemingly recovered, some combination of factors such as habitat loss, climate change, infectious disease, and lead poisoning could reverse the trends and lead to population declines.

The hope is that the study could help educate and inform policy on ammunition choices for hunters.  There are alternatives such as copper-based ammunition.  Human health can also be affected when bullets fragment inside game species and are then consumed.

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Bald eagle rebound stunted by poisoning from lead ammunition

Photo, posted March 28, 2013, courtesy of Ben Johnson via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Fighting Disease in Cavendish Bananas | Earth Wise

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Cavendish bananas account for about half of global banana production and the vast majority of bananas entering international trade.  The plant is unable to reproduce sexually and instead is propagated via identical clones.  So, the genetic diversity of the Cavendish banana is exceedingly low. 

In 2008, Cavendish cultivars in Sumatra and Malaysia started to be attacked by Panama disease, a wilting disease caused by a fungus.  In 2019, Panama disease was discovered on banana farms in the coastal Caribbean region, its first occurrence in the Americas.  In the 1950s, Panama disease wiped out the Gros Michel banana, the commercial predecessor of the Cavendish.

Scientists at the University of Cambridge have found a novel way to combine two species of grass-like plants – which include bananas, rice, and wheat – using embryonic tissue from their seeds.  The technique allows beneficial characteristics, such as disease resistance, to be added to the plants.

Joining the shoot of one plant to the root of another to grow as one plant is known as grafting.  It was thought to be impossible to do with grass-like plants – called monocotyledonous  grasses – because they lack a certain tissue type in their stems.  But the new research, published in the journal Nature, showed it can be done with the plants in their earliest embryonic stages.

Cavendish bananas are sterile, so disease resistance can’t be bred into future generations.  But the grafting technique may provide a way to produce Cavendish banana plants that are resistant to Panama disease.  It may be possible to save an important food crop before it is too late.

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New grafting technique could combat the disease threatening Cavendish bananas

Photo, posted July 1, 2015, courtesy of Augustus Binu via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Manatees And Pollution | Earth Wise

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Manatees are large, gentle, and curious marine mammals measuring up to 13 feet long and weighing up to 3,300 lbs.  There are three living species of manatees:  The Amazonian Manatee, the West African Manatee, and the West Indian Manatee, which is commonly found in Florida and the Gulf Coast.  Manatees inhabit the shallow, marshy coastal areas and rivers of the Caribbean Sea, the Gulf of Mexico, the Atlantic coast, the Amazon basin, and West Africa. 

The West Indian Manatee, which includes the Florida Manatee, is protected under the Endangered Species Act.  Today, the range-wide population is estimated to be at least 13,000 manatees, with more than 6,500 in the southeastern United States and Puerto Rico.

In Florida, an uptick in nutrient loading from nonpoint sources is triggering algal blooms in Indian River Lagoon and neighboring areas.  These algal blooms have decimated seagrass, manatees’ primary food source. 

As a result , manatees have starved to death by the hundreds along Florida’s east coast.  The state has recorded 974 manatee deaths in 2021, shattering previous annual all-time highs with still approximately two months to go.  Manatees, which need to eat between 100-200 pounds of seagrass daily, are now eating the seagrass roots, which permanently kills the aquatic plants.

Efforts are being made to replant seagrass and to restore clam and oyster beds so that the mollusks can help clean the water.  But manatees face a myriad of additional threats, including collisions with boats and ships, temperature changes, disease, and crocodile predation.

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Florida lawmakers hear Fish & Wildlife agency response to manatee death ‘catastrophe’

West Indian manatee

Preliminary 2021 Manatee Mortality Table by County

Photo, posted May 7, 2010, courtesy of Jim Reid/USFWS via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

The Spotted Lantern Fly Is A Big Problem | Earth Wise

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The spotted lanternfly is an invasive pest from Asia that arrived in the United States seven years ago.  It is a handsome and colorful insect, but it feeds on the sap of more than 70 plant species, leaving them susceptible to disease and destruction from other natural antagonists.  It destroys fruit crops, trees, and plants by hopping from plant to plant, crop to crop, and tree to tree.

Several states have established quarantines aimed at preventing the spread of the insects.  Pennsylvania, where they were first detected in the U.S., issued an Order of Quarantine and Treatment that imposes fines and even potential criminal penalties on anyone who intentionally moves a spotted lanternfly, at any stage of its life, from one sort of location to another.  The insects hop and fly only short distances, but they can hitch a ride on vehicles, clothing, and other objects that people bring with them.  They have now spread to at least nine states, primarily in the Northeast.

Lanternflies arrived in New York City last year and quickly made it to the Most Wanted List for environmentalists.  The City’s Parks Department says: “If you see a spotted lanternfly, squish it, dispose of it, and report it to us.”  New York’s Department of Agriculture has asked people in the Finger Lakes region, home of numerous vineyards, to collect specimens and provide specifics on where they were found.

Lanternflies are harmless to humans, but they threaten everything from oak, walnut, and poplar trees to grapes, almonds, and fruit orchards.  As the species continues to spread across the country, federal and state officials have a unified message:  if you come across a spotted lanternfly, kill it.

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Die, Beautiful Spotted Lanternfly, Die

Photo, posted August 30, 2018, courtesy of the USDA via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Climate Change And The Coronavirus | Earth Wise

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It’s no secret that our planet is heating up.  Scientists have concluded that the changing climate is primarily the result of increased human-caused (or anthropogenic) greenhouse gas emissions.  Some of the effects of global climate change include thawing permafrost, warming oceans, intensifying storms and wildfires, and rising seas.     

In southern China, the surge in greenhouse gas emissions over the past century has driven the growth of forest habitat favored by bats, leading to the creation of a hotspot for bat-borne coronaviruses in that region. 

According to a new study by researchers from the University of Cambridge in the UK, climate change could have played a direct role in the emergence of SARS-CoV-2, the virus that caused the COVID-19 pandemic.

The study, which was recently published in the journal Science of the Total Environment, revealed large-scale changes in the type of vegetation in the southern Chinese Yunnan province over the last century, as well as in the adjacent regions of Myanmar and Laos.  Increases in temperature, sunlight, atmospheric carbon dioxide and other climatic changes have transformed natural habitats from tropical shrubland to tropical savannah and deciduous woodland.  These changes have created ideal habitats for many bat species that predominantly live in forests.

According to the study, an additional 40 bat species moved into Yunnan province over the past century.  This is the region where genetic data suggests SARS-CoV-2 may have arisen.  Each bat species harbors an average of 2.7 coronaviruses. 

The researchers urge policymakers to acknowledge the role that climate change plays in outbreaks of viral diseases and to work together to reduce global greenhouse gas emissions. 

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Climate change may have driven the emergence of SARS-CoV-2

Photo, posted July 21, 2013, courtesy of the U.S. Fish and Wildlife Service/Ann Froschauer via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Assisting Evolution | Earth Wise

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As plants and animals around the world grapple with climate change, invasive species, disease, and other threats, conservationists grapple with the issue of what it means to protect what is natural and how far to go to prevent extinctions.

Australia is where many of these issues have risen to the forefront.  Imported mammals – particularly cats and foxes – have decimated many of Australia’s indigenous marsupials.  Much of the focus for decades has been on killing off the invaders and cordoning off protected animals.  In recent years, however, there have been efforts to expose prey animals to limited numbers of predators to develop prey populations that are better equipped to survive among predators.  Getting rid of all the predators is not realistic.  Saving species may require helping them to adapt.

On the Great Barrier Reef, where half its coral populations have perished because of rising water temperatures, scientists are breeding corals that are more heat tolerant.  They are even considering the use of gene editing technology to “assist evolution” in developing corals that can survive in a changing world.

At SUNY College of Environmental Science and Forestry in Syracuse, New York, researchers have produced a genetically modified American chestnut tree that is resistant to chestnut blight, the fungal pathogen that killed off nearly every chestnut tree in North America in the early 20th century.

The idea of conservation is to protect what is natural in our world.  However, at a time when there are unprecedented threats to so many species, the distinction between what is natural and what is artificial may no longer provide a sound guide to what should be done to protect life on earth.

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Essential Oils And Organic Crops | Earth Wise

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Essential oils are concentrated liquids extracted from plants.  They are called “essential” in the sense that they contain the essence of the fragrance that is characteristic of the plant.  Essential does not mean indispensable or usable by the human body.  But despite that fact, essential oils have been used in folk medicine throughout history. 

In recent times, essential oils have frequently been used in aromatherapy.  Generally speaking, medicinal uses of essential oils are controversial, and, in some cases, they have even been demonstrated to be dangerous.

Research has shown that essential oils have potential as natural pesticides.  Recently, the USDA has funded research into the use of essential oils to battle pests and diseases of organic crops.

U.S. organic food sales topped $50 billion in 2018 and fruits, vegetables, and other specialty crops combined make up more than a third of organic sales.  In order to meet consumer demand, farmers need ways to battle pests and diseases that often accompany organic crop growth.

A four-year project at the University of Hawaii at Manoa is entitled “Plant Safety, Horticultural Benefits, and Disease Efficacy of Essential Oils for Use in Organically Grown Fruit Crops:  From the Farm to the Consumer.”   The researchers will work with certified organic producers in Hawaii, Florida, South Carolina, Georgia, and California to evaluate the effectiveness of plant essential oils on major fruit pathogens such as avocado scab, anthracnose fungal disease, and powdery mildew on targeted tropical and temperate fruit crops such as avocado, mango, blueberry, and peach.

The goal is increase orchard productivity of the expanding organic fruit industry.

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Essential oils could keep pests, disease from organic crops

Photo, posted January 6, 2015, courtesy of Abi Porter via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

WAMC Northeast Public Radio

WAMC/Northeast Public Radio is a regional public radio network serving parts of seven northeastern states (more...)