agriculture
Wild Bee Loss Puts Crops At Risk
Between 2008 and 2013, the United States lost nearly a quarter of its wild bees. Some 39% of our nation’s croplands rely on pollinators. Important farming regions – from California’s Central Valley to the Midwest’s Corn Belt – are among the areas grappling with wild bee declines.
Climate Change And The Global Food System
One of the most troubling aspects of global climate change is its potential impact on the production, distribution and quality of food. A report issued at the 2015 Paris Climate Conference focused on identifying climate change impacts on global food security. Food security is the ability of people to obtain and use sufficient amounts of safe and nutritious food. Even without the impact of climate change, food security is a challenge because of increasing population, poverty, and changing eating habits.
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