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Disappearing Rainforests | Earth Wise

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Forest loss is a major contributor to climate change, and it is continuing at a rapid pace.  The tropics lost about 30 million acres of tree cover in 2019, a third of which was within humid tropical primary forests, which are especially important for biodiversity and carbon storage.  To put that loss in a human-scale perspective, it is the equivalent of losing a football field of primary forest every six seconds for the entire year.

The losses last year were 2.8% higher than in the previous year, and these losses have continued over the past 20 years despite worldwide efforts to halt deforestation.  

Brazil single-handedly accounted for over a third of all global loss of humid tropical primary forests. Bolivia experienced record-breaking tree cover loss due to fires.  The losses in its forests were 80% greater than in any previous year.  The fires were often started by people who were trying to clear land for agriculture but had the fires go out of control. Several countries in Africa’s Congo Basin also experienced sustained or worsening forest loss. 

Indonesia, often the focus of the world’s attention for its deforestation activities, actually saw a 5% reduction in primary forest loss in 2019.  It was the third year in a row for lower losses.  The now-permanent moratorium on clearing forests for oil palm plantations and logging seems to be working.

Going forward, the coronavirus pandemic poses additional threats to the world’s forests in the near future.  There may be a tendency to sacrifice forests in pursuit of economic recovery, which will only lead to future complications for the health and livelihoods of millions of people around the world.

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We Lost a Football Pitch of Primary Rainforest Every 6 Seconds in 2019

Photo, posted February 7, 2011, courtesy of Chad Skeers via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Tracking Locust Swarms | Earth Wise

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Plagues of locusts have been reported since the times of the Egyptian pharaohs.  In recent history, there have been desert locust plagues during multiple decades of the 20th century.  Since January, a very large population of locusts gathered in Kenya and has destroyed over 2,000 square miles of pasture and crop land.  Swarms have since reached portions of Ethiopia, Somalia, Uganda, and South Sudan.  Apart from East Africa, there are locust swarms in Yemen and other Middle East countries and in Pakistan as well.  The current situation continues to represent an unprecedented threat to food security and livelihoods in East Africa.  Locust swarms can range in size from less than half a square mile to hundreds of square miles, each containing 20 to 40 million locusts.

The National Oceanic and Atmospheric Administration uses a powerful air quality model to track the movement and deposition of pollution from wildfires, volcanoes and industrial accidents.  Called the HYSPLIT dispersion model, it has now been refined for the purpose of tracking swarms of locusts.

Because desert locusts are passive fliers that drift with the wind, the model’s high-quality data on wind speed and direction can lead to accurate predictions of where the locusts will go and when.

NOAA is working with the United Nations Food and Agriculture Organization – the FAO.  The new web application based on HYSPLIT is being used by the FAO to issue forecasts and warnings to affected countries about forthcoming waves of locust swarms.  Such forecasts enable local officials to conduct aerial spraying to reduce the impact of desert locusts which can destroy grains, grasses and other greens that are life-sustaining foods for entire regions.

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NOAA teams with United Nations to create locust-tracking application

Photo, posted November 20, 2004, courtesy of Niv Singer via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Moving Up And Away | Earth Wise

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A new study by the Wildlife Conservation Society, the US Forest Service, and UC Berkeley has shown that mountain-dwelling species trying to escape warming temperatures may also be finding refuge from human pressure.

The study shows that nearly 60% of the world’s mountainous areas are under intense human pressure.  Most of that pressure occurs at lower elevations and mountain bases, where more people live, grow food, and build roads.  The researchers used climate models to predict how various species would move as the climate changes.   Based upon these predictions, they found that species tend to move to higher elevations, where temperatures are lower.  But those elevations also have more intact land for species because there is less human activity.

Mountains are home to over 85% of the world’s amphibians, birds, and mammals and these species are at risk from human activities such as agriculture, livestock grazing, and development.  These things reduce their habitats, but meanwhile the warming climate pushes them upslope as they struggle to find tolerable temperatures.

The researchers point to their study as new guidance for conservation efforts.  They warn that many conservation efforts don’t take into account the effects of human pressure.   Factoring in human pressure reveals the true extent of mountainous areas for species that are restricted to intact landscapes.  These are often the species that are of greatest concern to conservationists.  This true shape refers to how much land area is potentially available as habitat for a species as it moves up in elevation.  

The results offer a glimmer of hope for mountain-based species under climate change as they move away from the most intense human activity.

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Climate change may push some species to higher elevations — and out of harm’s way

Photo, posted November 22, 2007, courtesy of Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Conservation In Vermont | Earth Wise

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In recent times, Vermont and neighboring states have been losing forest land to development at a rate of almost 1,500 acres per year.  With forest fragmentation gaining ground across New England, conserving land for future generations of people, wildlife, and plants has become both increasingly important and increasingly difficult.

According to a new study published by researchers at the University of Vermont, the state has already protected a third of the highest priority targeted lands needed to protect and connect valuable wildlife habitats and corridors.  The protected lands amount to 1.3 million acres.

Most of the currently conserved lands are forested.  However, there are high-priority targeted surface water and riparian areas – ponds, rivers, shorelines, and wetlands – and not nearly enough of these have been protected.  (Many animals require zones along waterways in which to travel between the habitats they need to survive).

The state of Vermont and a number of partners have laid out a comprehensive and thoughtful vision that would ensure that Vermont remains a good place for all forms of life in the future.  The new study provides a crucial benchmark of current levels of forest protection to help prioritize future conservation actions. 

Three groups dominate in responsibility for the state’s protected lands:  the federal government, the state government, and private non-profit organizations.  (Each of these account for roughly a third of existing protected lands).

Going forward, Vermont’s nonprofits will play an increasingly important role in land conservation, especially in continuing to protect those areas that are rich with species diversity.  Nonprofits are engaging more and more deeply in restoring wetlands that were previously degraded, planting new forests along river shores, and protecting unique natural communities while also protecting working forests and farmland.

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Vermont Has Conserved One Third of the Land Needed for an Ecologically Functional Future

Photo, posted June 15, 2014, courtesy of Wesley Carr via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Natural Habitats And Strawberry Farms | Earth Wise

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According to a new study led by researchers from the University of California – Davis, conserving natural habitat around strawberry fields can protect farmers’ yields, their bottom line, and the environment.  The study also suggests that conserving natural habitat in this way has no detectable threat to food safety. 

In this study, which was recently published in the journal Ecological Applications, the research team conducted surveys and experiments at 20 strawberry farms along California’s Central Coast.  This region is responsible for 43% of the nation’s strawberry production. 

The researchers found that strawberry farmers were better off with natural habitat, like forests, grasslands, wetlands, and shrubs, around their farms than without it.  According to the study’s models, adding natural habitat can reduce crop damage costs by 23%.  Removing natural habitat can increase costs by as much as 76%. 

Importantly, the strawberry farms with natural habitat surrounding them showed no signs of increased fecal contamination.  While bird feces were regularly encountered on the ground, only 2 of 10,000 strawberries examined show signs of direct fecal contamination.  Those contaminated berries would be discarded during the hand-harvesting process.   

These findings run contradictory to current best practice recommendations that support natural habitat removal around strawberry farms in order to decrease bird fecal contamination and crop damage.  These food safety requirements were a consequence of the deadly outbreak of E. coli in 2006, which was traced back to spinach grown in this region.   

It seems like our agricultural landscapes can both support and benefit from biodiversity. 

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Natural habitat around farms a win for strawberry growers, birds and consumers

Photo, posted June 16, 2011, courtesy of the USDA via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Birdseed And Weeds | Earth Wise

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More than 55 million adult Americans feed wild birds and along the way spend more than three billion dollars a year on bird food as well as nearly a billion on bird feeders, bird baths, bird houses and other bird feeding accessories.  Feeding birds is a very popular hobby in both the United States and the United Kingdom.

Researchers at the University of Missouri in Columbia Missouri investigated the content of 98 commercially available bird feed mixes.  They uncovered several significant things.

The various mixes contained seeds from 29 weed species and almost all of the mixes contained seeds for pigweed, which can be a significant threat to agriculture.  One in ten of the mixes contained Palmer amaranth or waterhemp seeds that demonstrated a resistance to glyphosphate.   Other common weed species found in many of the mixes were kochia, common ragweed, foxtail species, and wild buckweed.

The overall collection of seed mixes contained an average of 363 amaranthus seeds in each kilogram of bird feed.  Based on this, it is possible that 105 million amaranthus seeds are transported in bird feed mixes each year.

According to the researchers, it is difficult to estimate the exact role that commercial bird seed plays in spreading troublesome weed species into new regions, but it is clear that the widespread use of these seed mixes is a contributing factor to the spread of weeds.

The researchers recommend careful weed management in crop fields designated for bird feed, as well as sieving during packaging to reduce weed seed contamination.  They also noted that regulatory measures adopted in Europe to limit weed seed content in bird seed have proven to be effective.

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Examination of commercially available bird feed for weed seed contaminants

Photo, posted August 18, 2013, courtesy of Emma Craig via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Food Waste And Access To Groceries | Earth Wise

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One-third of all food produced is wasted, which turns out to be a major contributor to carbon emissions.  Most of the carbon emissions associated with food waste are related to the production of the food.  Reducing waste would trickle through the supply chain over time and ultimately less food would be produced.

A study at Cornell’s SC Johnson College of Business looked at a particular strategy for reducing food waste’s environmental impact:  opening more grocery stores.

It turns out that the more stores there are, the lower food waste will be.  Cornell Professor Elena Belavina created a model that incorporates data from the grocery industry, the U.S. Census Bureau, and other academic studies.

When applied to Chicago, which is typical of many American cities, the model predicts that by adding just three or four markets within four-square-mile area, food waste would be reduced by 6 to 9 percent.  This would achieve an emissions reduction comparable to converting more than 20,000 cars from fossil fuels to electric power.  According to the model, not only would food waste be reduced, but so would grocery bills.  By trimming food waste and travel costs, consumers would spend up to 4% less.

Most big cities are well below their ideal density of grocery stores that would minimize food waste. When consumers can purchase perishable goods nearby, they shop more often but buy less each time.  There is less food sitting at home, so there is a much lower likelihood that food will spoil.

New York City, which has an abundance of produce stands and neighborhood markets, comes close to having the ideal density of markets.  Basically, the way to reduce food waste is to bring less groceries home.

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Better access to groceries could reduce food waste, emissions

Photo, posted March 22, 2009, courtesy of Nick Saltmarsh via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Tough Times For Fireflies | Earth Wise

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Fireflies or lightning bugs are soft-bellied beetles known widely for their use of bioluminescence – the biochemical emission of light – to communicate and to attract mates.  There are more than 2,000 species of these beetles globally.  They can be found in temperate and tropical climates, like marshes or wet, wooded areas, all throughout the world.   

But if you are seeing fewer fireflies each summer, you’re not alone.  Like many insects, firefly populations are under duress from threats like pesticides, pollution, and habitat loss.  But fireflies are also facing another threat unique to luminous bugs: light pollution.  Light pollution is making it harder for fireflies to reproduce because the artificial light is outshining their mating signals. 

Male fireflies light up to signal availability and female fireflies respond with patterned flashes to indicate they’re interested.  But artificial bright light from things like billboards, streetlights, buildings, and homes, is interfering with the fireflies reproduction communications. 

The study, by researchers at Tufts University and the IUCN, warned that these threats facing fireflies could lead them globally to extinction. 

The researchers also point to habitat loss as another major threat to fireflies.  Firefly populations are especially vulnerable because they need special conditions to complete their life cycle.  Mangrove forests and marshes around the world are being removed in favor of cash crops like palm oil.   

Insects like fireflies are crucial components of many ecosystems where they perform important functions, like aerating soil, pollinating plants, and controlling pests.  Firefly larvae feed on snails, slugs and mites, and many fireflies are effective pollinators. 

We can’t afford for fireflies to go dark. 

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A Global Perspective on Firefly Extinction Threats

Fireflies Have a Mating Problem: The Lights Are Always On

Photo, posted June 5, 2010, courtesy of Matt MacGillivray via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

The Value Of Abandoned Agricultural Lands | Earth Wise

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It is perhaps surprising to learn that more land is now being abandoned by farming than converted to it. In fact, abandonment of rural lands has become one of the most dramatic planet-wide changes of the modern era, affecting millions of square miles of land.

In part, it is due to rural flight driven by the economic, social, and educational appeal of cities.  It is also a result of climate change and the globalization of the food supply chain.  The global footprint of agriculture has been decreasing over the past twenty years but the global food supply isn’t shrinking.  The lost land has generally been marginal and farming elsewhere has become more productive.

Many researchers see abandoned agricultural lands as a huge opportunity for ecological restoration and strengthening of biodiversity.   Others see these lands as an opportunity for a massive program to plant trees to reduce carbon dioxide in the atmosphere.  A recent study published in Science estimated that planting trees on abandoned agricultural lands could remove 25% of the carbon dioxide humans have added to the atmosphere.

There are strong criticisms to all of these ideas.  In most cases, the studies don’t incorporate the social context of why these lands are in transition, the potential effects on local populations, whether the lands are publicly or privately owned, and whether lands now suitable for regeneration will remain so as climate change advances.

Current government initiatives on degraded lands typically lack even rudimentary planning.  There are real opportunities presented by the vast amounts of abandoned agricultural lands, but there are many caveats and many issues to confront.  As a society, we have barely begun to even think about what to do.

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Could Abandoned Agricultural Lands Help Save the Planet?

Photo, posted May 9, 2010. courtesy of Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Volunteer Tourism | Earth Wise

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Spending vacation time in a disaster zone seems like a crazy idea, but so-called volunteer tourism can actually be a big help to communities trying to recover from natural disasters.  It can also be a unique and rewarding experience for the volunteers.

Such volunteer tourism should not be confused with “disaster tourism”, the unfortunate practice of rushing to the scene of a calamity to gawk.  That is certainly no help to anyone.

When disaster strikes a destination usually frequented by tourists, people naturally tend to stay away, leaving communities to deal with the loss of tourism income on top of the costs of repair and recovery.

A study by UTS, a technology university in Sydney, Australia, looked at the effects of volunteer tourism in the wake of the April 2015 earthquake in Nepal.  They found that when it is done in an ethical matter than takes into account local conditions and the affected community, volunteer tourism can aid recovery and resilience.

In the months following the earthquake, most relief organizations asked international volunteers not to come unless they had specific expertise, such as medical skills, building skills, or emergency response experience.  Eventually, Nepal relaxed conditions to include volunteers to help rebuild homes and schools, to intern in hospitals, and to support NGOs and to re-establish sustainable agriculture.

According to the Nepal Association of Tour and Travel Agents, almost one third of the tours booked to Nepal in the two years after the earthquake comprised groups who combined tourism with volunteering or philanthropy.

Volunteer tourism isn’t for everyone and for every situation, but for places that rely on tourism for their economy, building volunteer tourism into the recovery process can be a good strategy.

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Volunteer tourism can aid disaster recovery

Photo, posted July 2, 2015, courtesy of the World Humanitarian Summit via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

American Households and Food Waste | Earth Wise

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Food waste is a big problem.  According to the United Nations, approximately one-third of the food produced globally – more than 1.4 billion tons – goes to waste.  If food waste was a country adding carbon to the atmosphere, it would be the world’s third largest emitter of greenhouse gases – behind only the U.S. and China.  All of this food waste takes place in a world where 815 million people – more than 10% of the people on the planet – are chronically undernourished.

A new study recently published in the American Journal of Agricultural Economics has analyzed the level of food waste for individual American households. It found that American households waste, on average, nearly one-third of all the food they acquire.  This wasted food has an estimated aggregate value of $240 billion annually.  Divided by the number of U.S. households, this food waste could be costing the average household about $1,866 per year. 

According to researchers, the households with higher household incomes generate more food waste.  Those with healthier diets, which include more perishable fruits and vegetables, also waste more food.  

Meanwhile, households with greater food insecurity, especially those that participate in the federal SNAP food assistance program, as well as those households with a larger number of members, were associated with less food waste.  Households that use shopping lists and those that travel further to reach the grocery store were also associated with lower levels of food waste. 

When food is wasted, the resources used to produce food, including land, energy, water and labor, are wasted as well.  We have to do better. 

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SAVE FOOD: Global Initiative on Food Loss and Waste Reduction

US households waste nearly a third of the food they acquire

Photo, posted March 22, 2009, courtesy of Nick Saltmarsh via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Livestock And Sustainable Food Systems | Earth Wise

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Animal-based agriculture has endured a great deal of criticism with regard to its contributions to climate change and its other environmental impacts.  But its contributions to a sustainable food system are by no means all bad.  In fact, livestock play important roles in sustainable, regenerative agro-food systems.

Animals’ natural biological processes enable them to consume plant and food residues that are either indigestible by humans, unpalatable to people, or are no longer sellable for various reasons, all referred to as IUUB biomass.  There are many examples.

One dairy farm receives daily deliveries of apple waste from a processing facility that supplies apple slices for school lunches.  Another local dairy gets three truckloads of vegetable and fruit discards, along with expired bread products, each week.  No longer useful for consumers, these foodstuffs become feed for cattle rather than going to a landfill.  Even the booming market for plant-based foods like artificial meat for consumers has generated a surge of processing byproducts that can be consumed by livestock.

On a national scale, livestock are consuming millions of pounds of otherwise unusable IUUB created in the production of products like soybean and canola oils, orange juice, ethanol, and more.

While the livestock industry needs to keep working to minimize its environmental impact and there are many reasons to eat less meat, livestock farming is an integral part of our agro-food systems.  Farmers are embracing techniques to produce meat, milk and eggs as efficiently and sustainably as possible, minimizing agriculture’s climate-contributing footprint in the process.

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Amazing Cows Hold Promise in Pioneering Sustainable Food Systems

Photo, posted May 11, 2019, courtesy of Theo Stikkelman via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Forest Regrowth In The Amazon | Earth Wise

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The Amazon is the largest tropical rainforest in the world.  It covers an area approximately equal in size to the lower 48 states, and is home to an estimated 10% of the world’s biodiversity and 15% of its freshwater.  These so-called “lungs of the planet” provide many important global ecological services, including carbon storage, and regulating air quality and climate.

Deforestation in the Amazon exploded in the 1970s and remains one of its biggest threats today.  Since the 1970s, more than 20% of the Amazon rainforest has been cleared.  Cattle ranching, soy and palm plantations, logging, and climate change are some of the biggest drivers of deforestation.  

Now, according to a new study recently published in the journal Ecology, the regrowth of Amazonian forests following deforestation may happen more slowly than previously thought.  These findings could have significant impacts on climate change predictions as the ability of forest regrowth in the Amazon – so-called secondary forests – may have been overestimated.  The research, which was conducted in Bragança, Brazil and includes two decades of forest monitoring, reveals that climate change and the wider loss of forests could be hampering regrowth.    

After 60 years of regrowth, the research team found that secondary forests only held 40% of the carbon when compared with forests undisturbed by humans.  Secondary forests also take less carbon from the atmosphere during periods of drought, and climate change is increasing the number of drought-years in the Amazon.  (During their 20 years of monitoring, the researchers also found biodiversity levels in secondary forests were only 56% of those seen in undisturbed forests). 

More long-term studies are needed to better understand the impacts of reforestation efforts.  

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Amazon forest regrowth much slower than previously thought

Photo, posted September 6, 2009, courtesy of Nao Lizuka via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Solar And Wind Energy And Groundwater

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The use of both solar and wind farms has been expanding all over the country as a way of lowering carbon emissions from the electric power sector.   According to a new study led by Princeton University, these renewable energy sources have another important benefit:  they keep more water in the ground.

The study focused on drought-prone California where both solar and wind power have been expanding dramatically.  California is the largest agricultural producer in the United States and has also experienced one of the most severe droughts on record between 2012 and 2017.

The study determined that increased solar and wind energy can reduce the reliance on hydropower, especially during times of drought. 

The study looked at multiple scenarios in order to determine how much solar and wind energy should be used to maximize economic revenue and to see how solar and wind power could ensure groundwater recovery.  They created a framework to quantify the optimal pathways for maximizing hydroelectricity and agricultural income while avoiding groundwater depletion.

During the long drought, California’s agriculture industry relied heavily on tapping into groundwater stores, which is an unsustainable practice.  With more droughts likely to occur in California as well as increasing water demand from the growing California population, the burden on the state’s groundwater supply will only grow.

According to the researchers, it is far more practical to impose further regulations on groundwater use if sufficient solar and wind power is deployed.   They caution that these resources need to be deployed long before groundwater aquifers are depleted, or it will be too late for them to do any good.

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Solar and Wind Energy Preserve Groundwater for Drought, Agriculture

Photo, posted December 11, 2014, courtesy of Tony Webster via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

A New Way To Remove CO2 From The Air

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Researchers at MIT have developed a new way of removing carbon dioxide from a stream of air that could be a powerful tool in the battle against climate change.  The new system can pull carbon dioxide out of almost any concentration level of the gas, even including the roughly 400 parts per million level currently found in the atmosphere.

The technique is described in a new paper in the journal Energy and Environmental Science and is based on passing air through a stack of electrochemical plates. The device is essentially a large battery that absorbs carbon dioxide from the air passing over its electrodes as it is being charged up, and then releases the gas as it is being discharged.

To use it, the device would simply alternate between charging and discharging.  Fresh air or some other feed gas would be blown through the system during the charging cycle and then pure, concentrated carbon dioxide would be blown out during discharging.

The specialized battery uses electrodes coated with a compound called polyanthraquinone, which is composited with carbon nanotubes.  These unique electrodes have a binary affinity to carbon dioxide, which means that they either strongly want to capture carbon dioxide or not at all, depending upon whether the device is charging or discharging.

Carbon dioxide is important in many industries such as soft drinks and greenhouse agriculture.  With this device, the stuff could literally be pulled out of the air.  And, of course, in power plants where exhaust gas is dumped into the air, these novel electrochemical cells could be used to prevent the emission of CO2 into the atmosphere.  At the right price, this could be a game changer.

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MIT engineers develop a new way to remove carbon dioxide from air

Photo, posted August 9, 2007, courtesy of William Clifford via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Keeping Plants Plump

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The leading cause of crop failures worldwide is drought.  Ironically, the very close runner-up is flooding.  Facing a changing and increasingly erratic climate, farmers need all the help they can get in protecting their crops.

Researchers at the University of California, Riverside, have created a chemical to help plants hold onto water, which could stem the tide of massive annual crop losses from drought.  Details of the team’s work is described in a paper published in Science.

The chemical is called Opabactin, but is also known as “OP.” OP is gamer slang for overpowered, referring to the best character or weapon in a game.

OP mimics abscisic acid, or ABA, which is the natural hormone produced by plants in response to drought stress.  ABA slows a plant’s growth, so it doesn’t consume more water than is available and doesn’t wilt.  OP is 10-times stronger than ABA, which makes it a super hormone.  It works fast.  Within hours, there is a measurable improvement in the amount of water plants release.  Because it works so quickly, OP could give farmers more flexibility in how they deal with drought.   Plants can’t predict the future, but if, for example, farmers think there is a reasonable chance of drought, they could make decisions such as to apply OP to improve crop yields.

The research team is now trying to find a second chemical tool.  Whereas OP slows down plant growth, the team wants to find a molecule that will accelerate it.  Such a molecule could be useful in controlled environments such as indoor greenhouses.  There are times when you want to speed up growth and times when you want to slow it down.

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Game changer: New chemical keeps plants plump

Photo, posted June 7, 2013, courtesy of Bayer CropScience UK via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Protecting Canola Crops From Frost

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Canola is one of Canada’s most valuable crops.  In fact, Canada is the world’s largest exporter of canola oil.  The international market for canola oil is $27 billion a year.  The oil is very popular because it has a relatively low amount of saturated fat, a substantial amount of monosaturated fat, and is very neutral tasting.

Canadian canola farmers worry a great deal about late season, non-lethal frosts because the frosts prevent chlorophyll – a photosynthetic pigment in the seeds – from breaking down, a process they call “degreening”.  The farmers seek to have high-quality yellow embryos at seed maturity.  When the harvest contains more than 2% of green seeds, it can no longer produce Grade No. 1 quality oil.  When green seeds are processed to extract canola oil, the chlorophyll in the seeds reduces the oil’s storability and quality.  As a result, farmers receive a lower price for frost-damaged green seed canola.  This costs Canadian farmers and estimated $150 million annually.

Researchers at the University of Calgary have developed gene-based technology to produce canola plants that can withstand late-season frost and still produce high-quality seed.  They identified a specific protein that controls chlorophyll breakdown and seed maturity.  Genetic manipulation is able to enhance the seed degreening system.  They were able to reduce the amount of chlorophyll in the genetically modified canola lines by 60% after the plants were exposed to non-lethal frost. 

Ultimately, the researchers plan to develop a method to incorporate the modification into canola hybrid lines in such a way that it will be readily accepted by consumers concerned about genetically modified organisms.

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New technology helps protect valuable canola crops from frost

Photo, posted August 29, 2018, courtesy of Tinker and Rove via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Urban Agriculture And Sustainability Goals

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In 2016, the City Council of Phoenix, Arizona adopted eight Environmental Sustainability goals for 2050 that lay out the desired long term requirements in order to become a Sustainable Desert City.  Recently, a group of researchers from Arizona State University assessed how urban agriculture can help Phoenix, a desert city of 1.6 million people, meet those sustainability goals.  

Using public records and high-resolution satellite imagery, researchers analyzed the potential benefits of growing crops in three types of urban areas in Phoenix: vacant lots, rooftops, and building facades.  The study, which was supported by the National Science Foundation and the USDA, estimated that there are 28 square miles (or 5.4% of city space) available for urban agriculture.  The data-driven analysis found that 71% of the available areas for urban agriculture would come from existing buildings as opposed to vacant lots. 

All this available space for urban agriculture in Phoenix could supply the city with nearly 183,000 tons of fresh produce annually, which would allow for the delivery of fresh fruits and vegetables to all of the city’s existing food deserts. In fact, the city’s own urban-agriculture output could meet 90% of the fresh produce demand that currently exists in Phoenix. 

In addition to producing food, rooftop agriculture could also reduce the energy use in buildings by 3% per building per year, and displace more than 55,000 tons of CO2 annually.  The use of vacant lots could increase the total Phoenix green space by 17%, and reduce the number of areas lacking green space by 60%.   

This study demonstrates the many different ways that urban agriculture can benefit a city. 

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Urban agriculture can push the sustainability

Photo, posted May 10, 2011, courtesy of Stephen Zank via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Eco-Friendly Agriculture

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Modern agriculture has steadily destroyed native grasslands, among other ecosystems.  In fact, farming is one of the most ecologically destructive things that humans do.  But we do have to eat.  In response, there is a growing movement for agrarian reform, from grain farming on the prairie, to agroforestry, to raising livestock more sustainably.  Efforts are accelerating to develop a kinder, gentler agriculture adapted to a changing world.

One such effort has come from the Land Institute, an organization in Kansas that works on natural systems agriculture, which seeks to retain the ecological stability of the prairie with its perennial seed plants along with a grain and seed yield comparable to that from annual crops.

After four decades of effort, the institute has introduced its first commercial grain, a trademarked variety called Kernza.  Kernza is a domesticated perennial wild grass – a so-called intermediate wheatgrass – that has a long, slender head that resembles wheat seeds.  People describe its taste as sweet and nutty.   Kernza is already being made into a cereal called Honey Toasted Kernza by Cascadian Farms.  Patagonia Provisions – a spin-off from the clothing company – is making beer from the new grain.

Although Kernza is already being grown and sold commercially, it is not yet ready for prime time.  Last year, there were only about 1,000 acres in cultivation and the yield is only a third to a tenth of the yield of wheat. 

Developing a sustainable perennial polyculture of edible plants would have major benefits such as not having to plow every year, plants developing large root systems that can reach water far beneath the surface and, without annual plowing, having soil carbon remain in the ground.

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With New Perennial Grain, a Step Forward for Eco-Friendly Agriculture

Photo courtesy of Cascadian Farms/General Mills.

Earth Wise is a production of WAMC Northeast Public Radio.

Monster Tumbleweeds

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Tumbleweeds have long been seen as symbols of America’s old west.  Tumbleweeds are a structural part of the above-ground anatomy of a number of species of plants known as diaspores.  Diaspores are essentially seed dispersal units.  In a few seed plants, they comprise most or all of the plant.  Once they are mature and dry, they detach from the roots and roll around due to the force of the wind.

There is a new species of gigantic tumbleweed – the Salsola ryanii – that is expanding its territory in the American west.  It is the result of a relatively unusual genetic process known as polyploidy, which produces offspring with multiple sets of chromosomes.  Researchers believe that that the new hybrid species of tumbleweed is healthier than earlier versions.  As a result, one geneticist described Salsola ryanii as a nasty species replacing other nasty species of tumbleweed in the US.

These tumbleweeds can grow up to 6 feet tall.  Tumbleweeds in general are invasive plants that cause traffic accidents, damage agricultural operations, and cause millions of dollars in property damage.  Last year, the town of Victorville in the California desert was buried in them, piling up to the second story of some houses.

Salsola ryanii has a relatively small range, but it is expanding rapidly.  The new study determined that it is more vigorous than its predecessors, which are invasive in 48 states.  The plant is an annual but tends to grow on the later side of winter.  It is one of the only things that is still green in late summer.  With summer rains increasing as the climate changes, these monster tumbleweeds are poised to wreak havoc.   The experts are warning that there should be efforts to suppress them before they take over.

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Monster tumbleweed: Invasive new species is here to stay

Photo, posted February 27, 2018, courtesy of Tracie Hall via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

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