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Lab-Grown Meat Is Legal | Earth Wise

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We’ve heard more and more about laboratory meat.  Other names for it are cultured meat, cultivated meat, or test tube meat.  Whatever name ends up sticking, the idea is to take living cells from animals and grow them in a controlled laboratory environment to produce a meat product that doesn’t involve the slaughter of any animals.  Supporters say cultured meat is more efficient and environmentally friendly than traditional livestock.  Livestock agriculture is one of the largest emitters of greenhouse gases, uses vast amounts of land, and consumes much of the world’s fresh water.

Years ago, we reported on a company called Memphis Meats, which was one of a number of companies developing techniques for harvesting cells from animal tissues and using them to grow edible flesh in bioreactors.

Recently, that company – now called Upside Foods – has become the first company to receive FDA approval declaring their meat product to be safe for human consumption.  The USDA still needs to give its approval and it may be a little while longer before Upside’s first chicken products will end up in supermarkets.  There are more than 150 cultivated meat companies around the world backed by billions of dollars in investments.  The FDA is in ongoing discussions with multiple firms in the business.

Upside Foods, based in the San Francisco Bay area, is planning to market chicken, beef meatballs, and duck in the near future.  Other companies are working on seafood products.  Up until now, Singapore has been the only country in which lab-grown meat products are legally sold to consumers.  With this landmark FDA ruling, that is all about to change.

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US declares lab-grown meat safe to eat in ‘groundbreaking’ move

Photo, posted April 15, 2008, courtesy of Andrew Otto via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Deforestation-Free Pledges | Earth Wise

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Deforestation is the purposeful clearing of forested land. Forests are cut down to make space for animal grazing, agriculture, and to obtain wood for fuel, manufacturing, and construction. Deforestation has greatly altered landscapes around the world and continues to do so today. 

Deforestation is the second largest contributor to global greenhouse gas emissions, trailing only fossil fuel use. Deforestation can lead to all sorts of problems, including biodiversity loss, soil erosion, desertification, and flooding.  Deforestation also threatens peoples’ livelihoods and increases inequality and conflict.

As a result, many companies around the world have made pledges to remove deforestation from their supply chains.  In fact, more than 94 companies had adopted zero-deforestation commitments by 2021.  But while these companies are talking the talk, they don’t seem to be walking the walk. 

According to a new study recently published in the journal Environmental Research Letters, companies’ deforestation-free supply chain pledges have barely impacted forest clearance in the Amazon. 

The research team from the University of Cambridge, Boston University, ETH Zurich, and New York University found corporate pledges to not purchase soybeans grown on land deforested after 2006 have only reduced tree clearance in the Brazilian Amazon by 1.6% between 2006 and 2015.  The researchers found that if these pledges had been implemented, the current levels of deforestation in Brazil could be reduced by approximately 40%.  

According to the research team, the findings of the study indicate that private sector efforts are not enough to stop deforestation. Political leadership will also be vital to forest conservation efforts.

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Companies’ ‘deforestation-free’ supply chain pledges have barely impacted forest clearance in the Amazon, researchers say

Photo, posted November 18, 2020, courtesy of Ivan Radic via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

El Paso’s Water Future | Earth Wise

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El Paso, Texas is part of the Paso del Norte region, which includes Ciudad Juarez in Mexico and Las Cruces, New Mexico.  The population on both sides of the border is booming, approaching 3 million people.  The region’s primary water source is the Rio Grande River.  But that river is declining.

Rising temperatures and decreasing rainfall have led to diminishing flow in the river.  Eighty percent of the river’s flow has historically been diverted to agriculture, but the reduced flow of the Rio Grande has forced many farmers to reduce planting or change to less water-hungry crops.  The river is expected to continue to decrease its flow as time goes by.

The city of El Paso gets 40% of its water supply directly from the Rio Grande.  Urban water authorities in the region are scrambling to find ways to provide cities with alternative supplies of water.

El Paso now gets some of its water from a desalination plant, which is the world’s largest inland municipal desalination plant.  The water comes from brackish groundwater rather than from the sea.  The briny waste from the plant is piped to an injection well many miles way and is permanently stored 4,000 feet underground.

El Paso continues to seek new water sources and reduce its water use.  It gets much of its water from wells drilled in nearby aquifers.  It is working to make this use of groundwater more sustainable.  The city recycles used residential water through its so-called purple pipe system, which cleans up waste water and delivers it for non-potable use on golf courses and park lawns. 

Like many places in the increasingly dry west, El Paso’s water future is uncertain. 

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As Rio Grande Shrinks, El Paso Plans for Uncertain Water Future

Photo, posted April 29, 2018, courtesy of R. Baire via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Agrivoltaics | Earth Wise

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According to a study last year at Oregon State University, co-developing land for both solar photovoltaic power and agriculture could provide 20% of total electricity generation in the United States with an investment of less than 1% of the annual U.S. budget.  Widespread installation of agrivoltaic systems could reduce carbon emissions by 330,000 tons annually and create more than 100,000 jobs in rural communities.

Agrivoltaics could provide the synergistic combination of more food, more energy, lower water demand, lower carbon emissions, and improved local prosperity.  The problem with agrivoltaics to date is that the existing implementations have used solar arrays designed strictly for electricity generation rather than to be used in combination with agriculture.  They are not that well suited to co-exist with growing crops or grazing animals.

A new project is underway at Oregon State that will help researchers to optimize agrivoltaic systems.  The five-acre Solar Harvest Project is being built at the university’s North Willamette Research and Extension Center in Aurora, Oregon in partnership with the Oregon Clean Power Cooperative. 

The solar array for the project is designed specifically for agrivoltaics research and uses panels that are more spread out and able to rotate to a near vertical position to allow farm equipment to pass through.  The project will allow researchers to study the impact of solar panels on soil health, water use, and plant physiology and yields.

Electricity generated from the 326-kW solar system will be available for purchase by Oregon State and community members. 

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Construction starts on Oregon State agrivoltaics farm that will merge agriculture and solar energy

Photo, posted April 5, 2020, courtesy of Sean Nealon / Oregon State University via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

A Bad Year For California Rice | Earth Wise

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Rice production is the third largest cereal crop in the United States after corn and wheat.  Four regions in the country produce almost the entire U.S. rice crop:  the Arkansas Grand Prairie, the Mississippi Delta, the Gulf Coast, and the Sacramento Valley in California.  Arkansas is the largest producer of rice in the country by far, but California ranks second.

A combination of drought and water shortages in the Sacramento Valley has taken a major toll on the California rice crop.  This year, rice growers have only planted half as much grain as usual.  The changes in rice plantings in California are so substantial that they are easily visible from space.

In Colusa and Glenn counties, rice acreage this year dropped by 84 and 75 percent respectively, compared to 2021.  Farther to the east, in Butte Country, rice acreage was down by 17%.  The change was smaller there because farmers in that county had more groundwater to tap into.

According to the USDA, the California rice crop will be reduced by 38% this year, making it the smallest rice crop in the state since 1977.  California mostly grows short- and medium-grained rice, which is used in dishes like sushi, paella, and risotto.  Arkansas and other states produce most of the long-grain rice such as basmati and jasmine rice.

In late September, there was a burst of rain, which offered some short-term relief for farmers.  However, it will take much more wet weather to ease the ongoing drought conditions.  As of the end of September, over 40% of California remained in extreme drought and 17% was in exceptional drought.

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A Rough Year for Rice in California

Photo, posted March 21, 2020, courtesy of Ajay Suresh via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

A Food For The Future | Earth Wise

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Researchers predict that climate change will negatively impact most staple food crops, including rice, corn, and soybeans.  Therefore, climate resilient food crops – those that are salt, drought, and heat resilient – will have an important role to play in global food security.  Examples of climate resilient crops include quinoa, kernza, amaranth, millet, and tepary beans.    

According to a new study by researchers from Northwestern University, breadfruit – a starchy tree fruit native to the Pacific Islands – will be relatively unaffected by climate change.  Because breadfruit is climate resilient and well-suited to grow in regions with high levels of food insecurity, the research team suggests breadfruit could be a part of the solution to global hunger.

While it has ”fruit” in its name, breadfruit is more like a potato.  It’s starchy and seedless, and is closely related to jackfruit.  Breadfruit is nutrient-rich, and high in fiber, vitamins, and minerals.  It can be steamed, roasted, fried, fermented, and even turned into flour.  People in tropical regions around the world have been eating breadfruit for thousands of years. 

In the study, which was recently published in the journal PLOS Climate, researchers determined the climate conditions necessary to cultivate breadfruit and then looked at how these conditions are predicted to change in the future.  They examined two future climate scenarios: one that reflects high greenhouse-gas emissions and another in which emissions stabilize.

In both scenarios, the regions suitable for breadfruit cultivation were mostly unaffected.  Additionally, the researchers identified new suitable land where breadfruit cultivation could expand.   

As the climate continues to change, breadfruit might soon be on a table near you.

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Climate-resilient breadfruit might be the food of the future

Photo, posted August 11, 2007, courtesy of Malcolm Manners via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Plant-Based Foods And CO2 Emissions | Earth Wise

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We often hear how eating locally-sourced food is a way to minimize the carbon footprint of our diet.  But from a climate impact perspective, this only has a significant impact if transportation is responsible for a large portion of a food’s final carbon footprint.  In many cases, the greenhouse gas emissions related to transportation make up only a small portion of the total emissions from food, and what we eat is far more important.

In general, beef and lamb have the biggest climate footprint per gram of protein.  Plant-based foods tend to have the smallest impact. Pork and chicken are somewhere in the middle. 

According to new research, U.S. food production could reduce its agricultural carbon footprint between 2.5% and 13.5% by embracing plant-based alternatives to beef.  The study, from researchers at Cornell University, Johns Hopkins University, and international partners, found that most of the reduction would be achieved by decreasing the number of cows needed for beef production by two to twelve million animals.  The research was recently published in the journal Lancet Planetary Health.

However, the researchers also found that acting to reduce climate change in this manner could have unintended consequences.  For example, economic models from the research team show that the growth in popularity of plant-based beef could disrupt the agricultural workforce, threatening more than 1.5 million jobs. 

But in the big picture, doing nothing will cost much more than doing something to slow climate change.  Shifting diets away from meat and other animal products and towards more plant-based foods will help shrink carbon footprints and mitigate climate change.  It’s a win-win for the planet and for human health. 

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Plant-based ‘beef’ reduces CO2 but threatens ag jobs

Photo, posted November 27, 2018, courtesy of Sarah Stierch via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Tepary Beans | Earth Wise

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Tepary beans are an ancient crop native to the northern part of Mexico and the southwestern part of the U.S..  They have been grown in those places by native peoples since pre-Columbian times.  They are still grown in Native American reservations in Arizona’s Sonoran Desert.  One can purchase them from some small farms in that region. 

What sets tepary beans apart from other beans is that they are among the most drought- and heat-tolerant legume crops in the world.  They can be grown without irrigation under conditions that are not viable for other crops.  They can be consumed by people like many other kinds of beans, and they can also provide forage for livestock with better nutrition content than many other plants.  They seem to be a very attractive option for a crop in the changing climate.  What is lacking, at present, is large supplies of tepary seeds to be planted.

Researchers at Texas A&M have been funded to bring tepary beans into modern cropping systems and diets.  The goal is to develop tepary bean cultivars with high biomass and yield that are still well-suited to drought and heat conditions.  Getting the beans to the point of widespread commercialization will take several years.  The end result should be of interest to pulse growers, seed industries, and food companies across the U.S.

Tepary beans are higher in fiber and protein than most other beans.  They come in several different colors, each of which has unique flavor and texture characteristics.  The white ones have a naturally sweet flavor.   The brown beans are slightly nutty in flavor and are similar to pinto beans.  If the Texas program is successful, we may all be eating tepary beans some day.

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Tepary Beans Offer Producers A Low-Input, Climate-Resilient Legume Alternative

Photo, posted August 25, 2017, courtesy of Katja Schulz via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Progress On Artificial Photosynthesis | Earth Wise

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Photosynthesis is the process by which plants use the energy from sunlight to turn water and carbon dioxide into biomass and ultimately the foods we and other organisms eat.  Scientists at the University of California Riverside and the University of Delaware have found a way to create food from water and carbon dioxide without using biological photosynthesis and without needing sunlight.

The research, recently published in the journal Nature Food, uses a two-step electrocatalytic process to convert carbon dioxide, electricity, and water into acetate, which is the primary component of vinegar.   Food-producing microorganisms then consume the acetate in order to grow.   Solar panels are used to generate the electricity to power the electrocatalysis.  The result is a hybrid organic-inorganic system that is far more efficient in converting sunlight into food than biological photosynthesis.

The research showed that a wide range of food-producing organisms can be grown in the dark directly on the acetate output of the electrolyzer.  These include green algae, yeast, and the fungal mycelium that produce mushrooms.   Producing algae with this technology is about 4 times more energy efficient than growing it with photosynthesis.  Yeast production is about 18 times more energy efficient than the typical method of cultivating it using sugar extracted from corn.

Artificial photosynthesis has the potential to liberate agriculture from its complete dependence on the sun, opening the door to a wide range of possibilities for growing food under the increasingly difficult conditions imposed by the changing climate.

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Artificial photosynthesis can produce food without sunshine

Photo, posted September 7, 2016, courtesy of Kevin Doncaster via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Reshaping Our Planet | Earth Wise

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Human activity – especially agriculture – has altered 70% of the land on our planet.  According to a new report from the United Nations, damage to the Earth’s lands has put the planet on “crisis footing”.

Our health, our economy, and our well-being depend on land.  The food we eat, the water we drink, and the air we breathe all rely on status of the land to at least some extent.

According to the report, up to 40% of the planet’s land is already degraded, affecting half of the people alive today.  At current rates, an additional area nearly the size of South America will be degraded by 2050.

Degradation of land occurs in various ways, including deforestation, desertification, and the loss of wetlands or grasslands.  All of these things are caused by human activities.  As forests, savannas, wetlands, and mangrove swamps are converted to agriculture or are lost to urban expansion, greenhouse gas emissions rapidly increase, adding to the effects of climate change.  The climate crisis, biodiversity loss, and land degradation are integrally linked.

Much of the blame for degraded landscapes is on humanity’s ever-expanding need for food and the modern farming systems that produce it.  The global food system is responsible for 80% of the world’s deforestation, 70% of freshwater use, and is the greatest driver of land-based biodiversity loss.  Modern agriculture has altered the face of the planet more than any other human activity.

The report urges efforts at restoration of land.  Restoration can take multiple forms, including planting forests and shrubs or grazing livestock and growing crops between trees instead of clearing existing forests.

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UN Report Says Humanity Has Altered 70 Percent of the Earth’s Land, Putting the Planet on a ‘Crisis Footing’

Photo, posted June 20, 2010, courtesy of Nicholas A. Tonelli via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Carbon Dioxide Levels Higher Again | Earth Wise

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The National Oceanic and Atmospheric Administration reported that carbon dioxide levels measured in May at the Mauna Loa Observatory reached a value of 421 parts per million.  This is 50% greater than pre-industrial levels and is in a range not seen on earth for millions of years.

Before the Industrial Revolution, CO2 levels fairly steadily measured around 280 parts per million, pretty much for all 6,000 years of human civilization.  Since the Industrial Revolution began in the 18th century, humans have generated an estimated 1.5 trillion tons of CO2 pollution, much of which will continue to warm the atmosphere for thousands of years.

The present levels of carbon dioxide are comparable to those of an era known as the Pliocene Climatic Optimum, which took place over 4 million years ago. 

The bulk of the human-generated carbon dioxide comes from burning fossil fuels for transportation and electrical generation, from cement and steel manufacturing, and from the depletion of natural carbon sinks caused by deforestation, agriculture, and other human impacts on the natural environment.

Humans are altering the climate in ways that are dramatically affecting the economy, infrastructure, and ecosystems across the planet.  By trapping heat that would otherwise escape into space, greenhouse gases are causing the atmosphere to warm steadily, leading to increasingly erratic weather episodes ranging from extreme heat, droughts, and wildfires, to heavier precipitation, flooding, and tropical storm activity.

The relentless increase of carbon dioxide measured at Mauna Loa is a sober reminder that we need to take serious steps to try to mitigate the effects of climate change.

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Carbon dioxide now more than 50% higher than pre-industrial levels

Photo, posted December 20, 2016, courtesy of Kevin Casey Fleming via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

The Scourge Of Salt | Earth Wise

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Rising seas are increasing saltwater intrusion on land and rising temperatures are causing greater evaporation.   The result is mounting levels of salt in waters and in soils.

Rising sea levels cause salty ocean water to push further into river deltas.  There is already a surge in saltiness across all inhabited continents.   Seawater works its way further upstream when dams hold back water.  Pumps that remove fresh water from underground sources for irrigation and drinking supplies add to the problem.  In dry regions, irrigation systems delivering water to crops increasingly bring salt onto fields.

People add to the problem by pouring saline drainage water from mines into rivers and by using salt to de-ice roads in the winter.

A modeling study pinpointed hotspots for climate change-induced salinization in numerous locations including the U.S. Southwest, wide areas of Australia, Mexico, South Africa, Brazil, central India, northern China, and more.

Some ecosystems are adapted to saline environments but major alterations in the balance between saline and fresh water is creating growing problems for ecosystems, lake fisheries, crop growing, and even human health.

The damage caused by salt is likely to be so severe that salinization will become a major cause of environmental refugees when the land they live on can no longer sustain them. 

Salt will be a growing threat to the world’s food supplies, especially where farmers depend on artificial irrigation.  About a third of the world’s food is grown in irrigated fields, and a fifth of those fields are deemed to already be salt-contaminated.  Ultimately, only a halt to climate change will be capable of combatting the scourge of salt.

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Salt Scourge: The Dual Threat of Warming and Rising Salinity

Photo, posted June 3, 2017, courtesy of Jason Jacobs via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Rock Dust And Carbon | Earth Wise

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According to a new study by Cardiff University in the UK, Britain could achieve nearly half of the carbon removal needed to meet its climate goals by adding basalt rock dust to crop fields.  The process is known as enhanced weathering and has been the subject of ongoing research in the U.S. at Cornell University and the University of California, as well as in the UK, Canada, and Australia.

Adding rock dust to agricultural lands speeds up the chemical reactions that lock up carbon in soil.  Basalt contains magnesium, calcium, and silica, among other components.  When basalt is pulverized and applied to soils, magnesium and calcium are released and dissolve in water as it moves through the soil.  The minerals in the soil react with the water, and the carbon that would otherwise end up in the atmosphere instead forms bicarbonates, which can hang around in water for thousands of years.  It can also eventually make its way to the oceans where it precipitates out as limestone and can stay on the seafloor for millions of years.

Basalt is a waste stream byproduct of mining and manufacturing and is found all over the world.  Mining waste is the largest waste stream in the world, so there is no shortage.

According to the U.N. Intergovernmental Panel on Climate Change, applying rock dust to agricultural lands on a global basis could theoretically remove 2 to 4 billion tons of carbon dioxide from the air each year, which is between 34-68% of the global greenhouse gas emissions produced by agriculture annually.

The added rock dust would in fact be good for the soil and for crops.  Whether the economics of producing and transporting it make sense remains to be determined.

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Adding Rock Dust to Farmland Could Get UK Almost Halfway to Its Carbon Removal Goal

Photo, posted April 24, 2011, courtesy of the State of Israel via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Managing Pests With Cover Crops | Earth Wise

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The use of pesticides in global agriculture brings with it many problems including the killing of non-target, beneficial species as well as reversing pest-management gains from the use of conservation agriculture methods.

In a newly published study by researchers at Penn State University, the use of plant cover, such as cover crops, was shown to potentially be more effective at reducing pest density and crop damage than the application of insecticides without the downsides.  Cover crops reduce insect pest outbreaks by increasing pest predator abundance.

Cover crops are plantings that are primarily used to slow erosion, improve soil health, enhance water availability, smother weeds, and help control pests and diseases.  Typical cover crops include mustard, alfalfa, rye, clovers, buckwheat, and winter peas.  Most cover crops are fairly inexpensive to plant.

Plant cover can provide habitat for populations of natural enemies of pests.  Winter cover crops can harbor pest predator populations outside of the growing season of the cash crop.  When the cover crop is killed off to allow the growth of the cash crop, residues of the cover crop remain on the soil during the growing season, so they still enhance the habitat for pest predators.

Conservation agriculture includes methods like cover crops, no-till planting, and crop rotation.  The use of cover crops constitutes a form of preventive pest management that is an alternative to planting seeds treated with systemic insecticides to control early-season pests.  There is also the possibility for integrated pest managements, which is an approach in which insecticides are applied but only when pest numbers exceed economic thresholds despite the use of nonchemical tactics.

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Cover crops more effective than insecticides for managing pests, study suggests

Photo, posted August 8, 2011, courtesy of USDA NRCS Montana via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

The Atmosphere Is Thirstier | Earth Wise      

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The American West is in the throes of a two-decade-long drought.  The climate there is getting warmer and drier, which has led to increasing demand for water resources from both humans and ecosystems.  According to a new study by the Desert Research Institute and collaborators, the atmosphere across much of the U.S. is also demanding a greater share of water than it used to.

Evaporative demand, which is also called atmospheric thirst, is a measure of the potential loss of water from the earth’s surface up to the atmosphere.  It is a function of temperature, humidity, wind speed, and solar radiation.  The study, published in the Journal of Hydrometeorology, assessed trends in evaporative demand during a 40-year period from 1980-2020.

The study’s findings showed substantial increases in atmospheric thirst across much of the Western U.S. over that period, with the largest increases centered around the Rio Grande and Lower Colorado rivers.  This is important because atmospheric thirst is a persistent force in pushing Western landscapes and water supplies toward drought.

The study found that, on average, increases in temperature were responsible for 57% of the changes observed in atmospheric thirst, humidity 26%, and the other factors playing lesser roles.

For farmers and other water users, increases in atmospheric thirst mean that, in the future, more water will be required to meet existing water needs.  Crops already require more water than they did in the past and can be expected to require more water in the future.  Over time, for every drop of precipitation that falls, less and less water is likely to drain into streams, wetlands, aquifers, or other water bodies.

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New study shows robust increases in atmospheric thirst across much of U.S. during past 40 years

Photo, posted August 9, 2007, courtesy of William Clifford via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Birds Bees And Coffee | Earth Wise

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A new study by the University of Vermont in collaboration with researchers from three Latin American countries looked at the effects of birds and bees on coffee crops.  They found that coffee beans are bigger and more plentiful when birds and bees team up to protect and pollinate coffee plants.

The real-world study manipulated coffee plants across 30 farms by excluding birds and bees with a combination of large nets and small lace bags.  They looked at four scenarios:  bird activity alone (pest control), bee activity alone (pollination), no bird and bee activity at all, and a natural environment where birds and bees were free to pollinate and eat insects that otherwise damage coffee plants.

The study looked at fruit set, fruit weight, and fruit uniformity – important factors that determine the quality and price of the coffee crop.  The results were that the combined positive effects of birds and bees were greater than their individual effects.   Without birds and bees, the average coffee yield on the farms declined nearly 25%.  That is important information for the $26 billion coffee industry.

A surprising result of the study is that many birds providing pest control to coffee plants in Costa Rica had migrated thousands of miles from Canada and the U.S.

Previous studies looked at the benefits of natural factors separately and then added them up.  But the new study demonstrates that nature is an interacting system with both synergies and trade-offs.  Past assessments of individual ecological services may have underestimated the benefits biodiversity provides to agriculture and human wellbeing.  Ecosystems services are more valuable together than separately.

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The Secret to Better Coffee? The Birds and the Bees

Photo, posted March 2, 2012, courtesy of Caroline Gluck/Oxfam via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Cloud Seeding And The Western Drought | Earth Wise

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The massive megadrought affecting the American West is now considered to be the driest two-decade period in the past 1,200 years.  The lengthy drought has led to increased wildfires, reduced agricultural productivity, and reduced electricity generation by hydropower plants.  The historically low water levels in the largest two reservoirs in the U.S. – Lake Mead and Lake Powell – has triggered reductions in water allocations to Arizona, Nevada, and Mexico.

Several western states have expanded cloud seeding programs in an attempt to increase precipitation.  During the past two years, Idaho, Utah, Colorado, Wyoming, and California have all stepped up their cloud seeding efforts.  Outside of the US, the United Arab Emirates and China both have implemented massive cloud seeding programs.

A study by researchers at the University of Colorado and the National Center for Atmospheric Research looked at the ability of cloud seeding to increase snowfall.  The study unambiguously demonstrated that cloud seeding can increase snowfall.  Just how effective it is in terms of how much additional snow seeding produces is less clear.

Given the dire need for water and the fact that cloud seeding is not especially expensive, governments and other users are not hesitating to make use of it.

Unfortunately, the study shed no light on the efficacy of warm weather seeding to produce rain.  There is in fact little evidence that seeding clouds to produce rain accomplishes very much.  Once again, the prevailing view is that it is worth trying.  There do not appear to be environmental downsides to seeding.

The hope is that cloud seeding may at least restore clouds to the state they had been in before industrial pollution and other human activities affected them.

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Can Cloud Seeding Help Quench the Thirst of the U.S. West?

Photo, posted November 21, 2013, courtesy of Sharon Tate Soberon via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Fighting Disease in Cavendish Bananas | Earth Wise

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Cavendish bananas account for about half of global banana production and the vast majority of bananas entering international trade.  The plant is unable to reproduce sexually and instead is propagated via identical clones.  So, the genetic diversity of the Cavendish banana is exceedingly low. 

In 2008, Cavendish cultivars in Sumatra and Malaysia started to be attacked by Panama disease, a wilting disease caused by a fungus.  In 2019, Panama disease was discovered on banana farms in the coastal Caribbean region, its first occurrence in the Americas.  In the 1950s, Panama disease wiped out the Gros Michel banana, the commercial predecessor of the Cavendish.

Scientists at the University of Cambridge have found a novel way to combine two species of grass-like plants – which include bananas, rice, and wheat – using embryonic tissue from their seeds.  The technique allows beneficial characteristics, such as disease resistance, to be added to the plants.

Joining the shoot of one plant to the root of another to grow as one plant is known as grafting.  It was thought to be impossible to do with grass-like plants – called monocotyledonous  grasses – because they lack a certain tissue type in their stems.  But the new research, published in the journal Nature, showed it can be done with the plants in their earliest embryonic stages.

Cavendish bananas are sterile, so disease resistance can’t be bred into future generations.  But the grafting technique may provide a way to produce Cavendish banana plants that are resistant to Panama disease.  It may be possible to save an important food crop before it is too late.

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New grafting technique could combat the disease threatening Cavendish bananas

Photo, posted July 1, 2015, courtesy of Augustus Binu via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Removing Carbon With The Oceans | Earth Wise

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There is increasing concern that reducing carbon emissions alone will not be sufficient to stabilize the climate and that technologies that actively remove carbon dioxide from the air will be needed.  There has been a fair amount of analysis of the efficacy of storing carbon in agricultural soil and in forests, but there has not been comparable studies of the risks, benefits, and trade-offs of ocean-based strategies. 

The oceans currently absorb about a quarter of the world’s carbon dioxide emissions.  There are multiple ways in which oceans could be induced to store much more.  A new report from the National Academies of Sciences, Engineering, and Medicine looks at several ocean carbon dioxide removal strategies in terms of efficacy, potential costs, and potential environmental risks.

One approach involves adding nutrients to the ocean surface to increase photosynthesis by phytoplankton.  The approach has a medium to high chance of being effective and has medium environmental risks.

Another approach is large-scale seaweed farming that transports carbon to the deep ocean or into sediments.   It has medium efficacy chances but higher environmental risks.

Protection and restoration of coastal ecosystems including marine wildlife would have the lowest environmental risk but only low to medium efficacy.

Chemically altering ocean water to increase its alkalinity in order to enhance reactions that take up carbon dioxide would be highly effective but a medium environmental risk.

The report describes some other approaches as well.  It recommends a $125 million research program to better understand the technological challenges as well as the potential economic, social, and environmental impacts of increasing the oceans’ absorption of carbon dioxide.

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Oceans Could Be Harnessed to Remove Carbon From Air, Say U.S. Science Leaders

Photo, posted August 21, 2016, courtesy of Quinn Dombrowski via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Lake Tuz Is Disappearing | Earth Wise

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Lake Tuz is Turkey’s second-largest lake and one of the world’s largest hypersaline lakes.  Its high salt content makes it an ideal breeding ground for some migratory bird species, including flamingos, which are often present there in huge numbers in the spring and summer.

Now, Lake Tuz rarely spans an area much larger than a puddle. In some summers, it completely dries up.  It did so this past summer, which resulted in the deaths of thousands of flamingos.

According to experts, Lake Tuz is a victim of climate change-induced drought, which has hit the region hard, and decades of harmful agricultural policies that exhausted the underground water supply.

Water in this region has become increasingly scarce.  The Mediterranean Basin has already seen more frequent and intense droughts, and is considered a climate change hotspot. 

According to new research, which was recently published in the journal Regional Environmental Change, Lake Tuz generally contained enough water in August for the lake to be considered permanent up until 2000.  But between 2001 and 2016, something shifted.  Water spanned less than 20% of the lake in every August except for one, and droughts became more frequent and intense. And in some years, the lake completely dried up.   

What caused this change?  According to the research team, Lake Tuz’s decline coincided with the excessive use of groundwater and surface water resources responsible for feeding the lake.  Some streams were rerouted for agricultural purposes, while others were dammed.  And when surface water sources dwindled, people turned to groundwater that historically fed the springs in Lake Tuz. 

Lake Tuz may be on the brink of extinction. 

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Web Links

Impact of climate variability on the surface of Lake Tuz (Turkey), 1985–2016

Disappearing Lake Tuz

Photo, posted August 16, 2021, courtesy of Godot via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

WAMC Northeast Public Radio

WAMC/Northeast Public Radio is a regional public radio network serving parts of seven northeastern states (more...)