Earth Wise

A look at our changing environment.

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Is There Hope For Coral Reefs?

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News about the world’s coral reefs has been relentlessly bad for a number of years.  Warming, acidifying oceans have wreaked havoc with coral reefs leading to enormous losses.  Nowhere have things been more dire than in Australia’s Great Barrier Reef.  Coral bleaching events have been increasingly common and severe over the past two decades.  In fact, only 7% of the Great Barrier Reef has escaped bleaching entirely since 1998.

While the future of the world’s coral reefs is very much uncertain as global heating continues, there is a recent bit of hopeful news.   According to a study published in Nature Climate Change, the response of the Great Barrier Reef to the extreme temperatures in 2017 was quite different from that of the previous year in the aftermath of back-to-back bouts of coral bleaching.

Surprisingly, corals that bleached in 2016 but managed to survive were more resistant to the recurrence of hot conditions in 2017.

Many corals don’t survive bleaching events at all and, of course,those corals don’t bleach for a second time. But the surviving corals from the 2016 bleaching event were tougher species.   As a result of bleaching, the mix of coral species on the reef is changing very rapidly.  The net result was that there was less bleaching in 2017 even though the temperatures that year were even more extreme than in 2016.

There have now been four mass bleaching events on the Great Barrier Reef over the past 20 years and it is only a matter of time before another one occurs triggered by the next marine heatwave. Almost half of the corals on the northern two-thirds of the reef have been killed.  But at least some of the reef is showing impressive survival skills.

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A glimmer of hope for the world’s coral reefs

Photo, posted November 29, 2012, courtesy of Robert Linsdell via Flickr. 

Earth Wise is a production of WAMC Northeast Public Radio.

Energy Trends For A New Year

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With a new year upon us, there are several energy trends to watch out for.

The most important one is that the fundamental shift toward slow-carbon technologies is continuing. This shift is taking place despite diminishing government policy support and even active government efforts to thwart it.  There is just too much momentum to stand in the way of low-carbon energy technologies.

Analysts at Bloomberg New Energy Finance estimate that over the next 30 years over 11 trillion dollars will be invested in energy power generation and power storage assets with 85% of it aimed at zero-carbon emission.  Dramatic reductions in green energy costs have resulted in legitimate cost competition between zero carbon sources of energy and fossil fuel generation.

In the coming year, battery technology will continue to play a growing role both as a storage medium for energy generated by sun and wind and for powering vehicles.

Another trend is that the world’s wealthiest economies are learning to grow without growing the demand for electricity.  This is important in the battle to reduce overall emissions.

Another key issue is addressing the energy needs of people who have no meaningful access to it and there are around 1.5 billion people in that category.   Emerging technologies based on solar power, wind energy, microgrids and other innovations mean that traditional power grids that remain out of reach to these people are not necessary.  There is the potential to address those needs without contributing to climate change.

The world is struggling to deal with the growing problem of the changing climate, but there are trends that provide at least some hope that we can move in the right direction.

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Top 3 clean energy trends to watch out for in 2019

Photo, posted April 5, 2013, courtesy of Flickr. 

Earth Wise is a production of WAMC Northeast Public Radio.

Endangered Language Species

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There are approximately 7,000 languages spoken in the world today but only about half of them are expected to survive this century.  There are many factors contributing to the decline in languages.  Perhaps the most significant is globalization, which pushes countries and individuals to shift to national or international languages for economic reasons.   Other factors include the lack of support for regional languages in educational systems and mass media, persecution of minority linguistic groups by governments, and disruption of communities during war and emigration.

Predicting which languages will survive and which won’t is difficult.  A potential tipping point for languages is the same one affecting the survival of species:  climate change.  Many small linguistic communities are located on islands and coastlines that are vulnerable to hurricanes and rising sea levels.  Other communities live in places where increases in temperatures and erratic rainfall threaten traditional farming and fishing economies.

These climate-related changes will force communities to relocate,creating climate change refugees. Dispersing these people will lead to the splintering of linguistic communities and the need for the use of other languages.  Such changes will place additional pressures on languages that are already struggling to survive.

There are endangered languages in many places around the world.  Some are exotic such as the island of Sulawesi in Indonesia, which is home to dozens of distinct languages spoken by no more than a few thousand people. Others are much closer to home, such as in indigenous communities in Canada.

The rich tapestry of human language is just another of many things threatened by the changing climate.

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The Conversation: The impact of climate change on language loss

Photo, posted May 19, 2009, courtesy of Flickr. 

Earth Wise is a production of WAMC Northeast Public Radio.

Car Parts From Agricultural Waste

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A new bio-composite material made from date palm fiber biomass could be used to produce sustainable, lightweight and low-cost parts for the automobile and marine industries.

A team of researchers from the UK has developed a date palm fiber polycaprolactone composite that is completely biodegradable, renewable,sustainable and recyclable, in contrast to synthetic composite materials reinforced by glass and carbon fibers. The team tested the mechanical properties of the material and found that it achieved better low-velocity impact resistance than traditional man-made composites.

The idea would be to use the material in non-structural auto parts such as car bumpers and door linings.   The result would be to reduce the weight of vehicles, contributing to less fuel consumption and lower emissions.  The new material can be produced using less energy than glass and carbon fibers and is biodegradable and therefore easier to recycle.

Date palm fibers are one of the most available natural fibers in many parts of the world.  The trees produce a large quantity of agricultural waste, which is mostly burned or land-filled,causing serious environmental problems.

Convincing industry to use a new class of materials such as natural-fiber reinforced composites is challenging.  First it is necessary to obtain consistent,reliable properties from the material. Then the industries need to work closely with the developers to test the materials and convince themselves of the viability of using them.  The team, led by researchers at the University of Portsmouth, has been working with industry to test the viability of parts made from a variety of other sustainable materials as well including flax, hemp, and jute.  Someday, our cars may have bumpers made from agricultural waste.

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Agricultural waste drives us closer to greener transport

Photo, posted October 27, 2017, courtesy of David Stanley via Flickr. 

Earth Wise is a production of WAMC Northeast Public Radio.

Japan And Whaling

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The commercial hunting of whales nearly drove the giant mammals to extinction.  By the 1960s, as hunting technologies improved and ships began to resemble floating factories, it became clear that whaling could not continue unchecked. 

But despite all this, commercial whaling was never actually banned.  Instead, in 1986, members of the International Whaling Committee (IWC) agreed to a whaling moratorium in order to allow whale stocks to recover.  Pro-whaling nations like Japan, Iceland, and Norway expected the moratorium to be temporary until the whales stocks recovered, and a consensus on catch quotas could be established.  But the temporary moratorium became a quasi-permanent ban, much to the delight of conservationists and to the dismay of whaling nations. 

As a result, Japan recently announced it is leaving the international agreement and plans to resume commercial whaling.  The agreement though never really stopped Japanese whaling in the first place, because it allowed the country to kill whales for scientific research.  Japan has had an annual Antarctic catch quota of 333 minke whales, producing notoriously little in terms of whale science while producing  lots of whale meat.  As part of its withdrawal from the IWC, Japan will cease its Antarctic hunts and limit whalers to its own waters.  Commercial Japanese whaling will resume in July. 

Once popular in Japan, whale meat consumption has plummeted, falling 98% between 1962 and 2016. The industry employs fewer than 1,000 people and is dependent on government subsidies. 

Many governments and conservationist groups condemned Japan’s withdrawal, declaring the move out of step with the international community.  They argue that, rather than hunting whales, urgent action is needed to conserve marine ecosystems. 

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Japan to Resume Commercial Whaling, Defying International Ban

Photo, posted February 5, 2009, courtesy of Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Can We Remove Enough CO2 From The Air?

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As atmospheric carbon dioxide levels continue to set new records and the effects of climate change grow stronger, humanity has continued to procrastinate on reducing emissions.  As a result, it is increasingly clear that any strategy to avoid runaway climate change will have to involve the use of “negative emissions”- techniques or technologies that actually remove CO2 from the air.

There are both low-tech and high-tech methods for removing carbon dioxide from the atmosphere and both are likely to be needed. 

On the low-tech side, afforestation (planting trees where there were none before), reforestation, changes in forest management, rebuilding the carbon backbone in agricultural soils, and the use of energy from waste biomass are all ways to take carbon out of the atmosphere.

On the high-tech side, direct air capture technologies that take CO2 out of the air and store it in the ground are making rapid progress.   Right now, they are still very expensive,but that is changing.  There is an analogy to wind and solar technology. Not very long ago, both of those technologies were quite expensive but now their costs have plummeted to the point where they are often the cheapest way to make electricity.  With sufficient development effort and deployment, direct air capture technology could become quite affordable.

Some people advocate geoengineering as a solution for climate change.  While removing carbon dioxide amounts to tackling the root cause of the warming climate,geoengineering would address the problem by changing the climate again in some other way.  It is at best an extremely dangerous approach.

Removing CO2 using a combination of natural and man-made techniques is an important part of mitigating the effects of climate change.

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Climate Solutions: Is It Feasible to Remove Enough CO2 from the Air?

Photo courtesy of Climeworks. 

Earth Wise is a production of WAMC Northeast Public Radio.

A See-Through Heat Shield

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It is estimated that air conditioners use about 6% of all the electricity produced in the United States for an annual cost of $29 billion.  With rising temperatures, this expense is only going to get larger.

A significant part of the heat load in buildings arises from heat coming through windows.  It turns out that for every square meter of window, about 500 watts of heat energy can be brought in by sunlight, equivalent to 5 old-fashioned light bulbs.

Researchers at MIT and the University of Hong Kong have developed a heat-rejecting film that can applied to a building’s windows that will reflect 70% of the sun’s incoming heat.  The film is similar to transparent plastic wrap. It remains highly transparent at temperatures below 89 degrees Fahrenheit.  Above that temperature, tiny microparticles embedded in the film shrink and the film becomes more translucent or frosted, still letting in a good amount of light, but rejecting a lot of heat.

There are already so-called smart windows on the market, similar to the electrochromic mirrors in cars that darken to prevent trailing headlights from blinding drivers.  But that technology is not very effective in rejecting heat and it requires power to operate, which means you would have to pay to turn windows opaque.

Tests of the new film demonstrated its ability to reject heat and lower temperatures.  The researchers estimate that if every exterior-facing window in a building were covered in the heat-rejecting film, the building’s air conditioning and energy costs could drop by 10%.  Saving ten percent of tens of billions of dollars is no minor matter.

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See-through film rejects 70 percent of incoming solar heat

Photo courtesy of MIT researchers/MIT. 

Earth Wise is a production of WAMC Northeast Public Radio.

The Bitter Truth About Caffeine

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Black coffee has a bitter taste. Bitterness evolved as a natural warning system to protect the body from harmful substances.  By the logic of evolution, we should therefore want to spit coffee out, but obviously it doesn’t work that way.

Caffeine itself has a particularly bitter taste.  Surprisingly, a new study at Northwestern University has found that the more sensitive people are to the bitter taste of caffeine, the more coffee they drink. That sensitivity is actually a genetic variant.

So, one would think that people who are especially sensitive to the bitter taste of caffeine would drink less coffee.  The counter intuitive result suggests that coffee consumers acquire a taste or an ability to detect caffeine as a result of the learned positive reinforcement (in other words, the buzz) elicited by caffeine.  People with a heightened ability to taste coffee’s bitterness learn to associate good things with it.

The study also found in contrast that people sensitive to the bitter flavor of a different compound called 6-n-propylthiouracil (known as PROP)avoided coffee as well as red wine.

The study made use of applied Mendelian randomization, a technique commonly used in disease epidemiology, to test the causal relationship between bitter taste and beverage consumption in more than 400,000 men and women in the United Kingdom.

These results shed some light on the disdain many coffee drinkers have for decaf coffee.  It may not be just the lack of buzz that turns them off.  Some of them with the right genes may be missing that extra bit of bitterness that alerts them that something good is about to happen.

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Why we shouldn’t like coffee, but we do

Photo, posted May 22, 2009, courtesy of Olle Svensson via Flickr.  

Earth Wise is a production of WAMC Northeast Public Radio.

Speed Breeding Of Crops

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A technique pioneered by NASA for the purpose of growing plants extra-terrestrially is now being applied here on earth to fast-track improvements in a range of crops.  The technique, known as speed breeding, has been adapted for use by British and Australian researchers on a scale ranging from vast greenhouses to desktop growth chambers.

Speed breeding uses enhanced LED lighting and day-long regimes of up to 22 hours to optimize photosynthesis and promote rapid growth of crops.  By speeding up the breeding cycle of plants,it is possible, for example, to grow six generations of wheat in a year compared with two generations using traditional breeding methods.

With shortened breeding cycles, genetic improvements such as yield gain, disease resistance and climate resistance can be fast-tracked in crops such as wheat, barley, chickpeas, various Brassica species, oil seed rape and peas.

The ability to do this in compact desktop chambers permits cutting-edge research to be performed inexpensively before being scaled up to large greenhouses.

Crop development is an increasingly important activity and speed breeding is increasingly attractive in light of the opposition in some quarters to modern gene-editing techniques to create GMO crops.  Speed breeding allows crop improvements via anon-GMO route.

The new technique is already being applied in Australia, which is experiencing one of the worst droughts on record.  It is being used to rapidly cycle genetic improvements to make crops more drought resilient.

Generation time in most plant species is a major bottleneck in applied research programs and breeding.  Speed breeding can greatly reduce this bottleneck, allowing scientists to respond more quickly to emerging diseases, the changing climate and increased demand for specific plant traits.

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JIC joins European scientists to safeguard precision breeding

Photo, posted May 8, 2016, courtesy of Yair Aronshtam via Flickr. 

Earth Wise is a production of WAMC Northeast Public Radio.

A Water-Based Battery

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The transition from fossil fuel-based power plants to clean, renewable energy sources is accelerating as both wind and solar power get cheaper and increasingly become cost-competitive with traditional power sources.   The biggest stumbling block both energy sources face is that they cannot always supply power on demand but require the sun to shine and the wind to blow.

[Read more…] about A Water-Based Battery

Big Success From A Big Battery

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In the fall of 2017, Tesla took on the challenge of installing a 100-megawatt battery storage system in South Australia in under 100 days, promising that the system would be free if it was not built in time.  The project was actually completed in 54 days.

The system is located at the Hornsdale Wind Farm, which consists of 99 wind turbines with a generation capacity of 315 MW.  The Hornsdale Power Reserve installation is the world’s largest lithium-ion battery system and, after a year of operation,has proven to be a smashing success. Estimates are that the project has reduced costs associated with stabilizing the energy grid by about $29 million. The cost of the system was about $87 million, so it is paying for itself quite rapidly. The wind farm and battery systems are owned and operated by a French renewable energy company.

The battery storage system provides a variety of different services to the electric grid.  The primary motivation for it was to achieve system security and reduce the risk of blackouts and load shedding.   Having the battery system in place protects the regional interconnection from tripping,which reduces the risk of separation of South Australia from the National Electricity market.  The system also provides so-called ancillary services such as frequency control and other forms of electricity supply regulation.

The most significant contribution of the Hornsdale Power Reserve is that it has raised the profile of energy storage technology and demonstrated its unique capabilities.  Based on the success of the system, there are now about 2,500 MWh of new storage projects announced by the public and private sectors in Australia.

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Tesla’s Battery Has Already Saved South Australia a Huge Amount of Money

Photo courtesy of Hornsdale Power Reserve. 

Earth Wise is a production of WAMC Northeast Public Radio.

Australian Plastic Bag Ban

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Last summer, the two largest supermarket chains in Australia – Coles and Woolworth’s – decided to stop offering single-use disposable plastic bags to customers.  The initial public reaction was decidedly negative.   However, within just three months after the radical change, the country’s National Retail Association reported an 80% drop in the consumption of plastic bags nationwide.

In that three-month period, it is estimated that 1.5 billion bags have been prevented from use.   Some retailers are reporting reduction rates as high as 90% in the use of the bags.  The move by the big supermarkets has paved the way for smaller businesses to follow suit. The smaller businesses typically can’t afford to risk the wrath of their customers with a major change like this. Customers have to learn to bring their own bags or buy reusable bags at the store.

In much of Australia, the phase-out of plastic bags has been legislated, but the state of New South Wales, home to Sydney, the country’s largest city, has not enacted such legislation. So, supermarkets themselves are doing the work of getting rid of the bags.

The change has not been without hiccups.  For the first couple of months after the plastic bag ban was put in place, Woolworth’s saw poor sales in its stores.  However, customers eventually got used to the new way of doing things and sales levels returned.

Disposable plastic bags often find their way into the oceans where they break down into microparticles. Studies have shown that these plastic bits are ingested by a wide variety of marine life.  For example, a UK study found that 100% of sea turtles in the Pacific and Atlantic oceans as well as the Mediterranean Sea had plastic in their digestive systems.

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Australia-wide ban leads to ’80 per cent drop’ in plastic bag consumption

Photo, posted September 18, 2018, courtesy of Matthew Paul Argall via Flickr.  

Earth Wise is a production of WAMC Northeast Public Radio.

Electricity From A Bionic Mushroom

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In an engineering feat straight out of a weird science-fiction story, researchers at Stevens Institute of Technology in New Jersey have taken an ordinary white button mushroom and used 3D printing technology to coat it with graphene microribbons and cyanobacteria to produce a device that generates electricity.

[Read more…] about Electricity From A Bionic Mushroom

New Ocean Energy Technologies

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The ocean energy sector is still at an early stage of development.  Despite the fact that the ocean is permanently in motion, extracting energy from that motion on a major scale continues to be a challenge.  But the potential benefits of ocean technologies are compelling enough that many approaches continue to be pursued.

[Read more…] about New Ocean Energy Technologies

A Breakthrough In Animal Identification

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Researchers from the University of Wyoming have developed a computer model that can identify wild animals in camera-trap photographs with remarkable accuracy and efficiency.

This breakthrough in artificial intelligence (AI), detailed in a paper recently published in the scientific journal Methods in Ecology and Evolution, represents a significant advancement in the study and conservation of wildlife. According to the paper’s authors, “the ability to rapidly identify millions of images from camera traps can fundamentally change the way ecologists design and implement wildlife studies.”

This study builds on previous research from the university in which a computer model analyzed 3.2 million images captured by camera traps in Africa.  The A-I technique called deep learning categorized animal images at a 96.6% accuracy rate.  This was the same accuracy rate as teams of human volunteers achieved, but the computer model worked at a much more rapid pace. 

In the latest study, UW researchers trained a deep neural network on a powerful computer cluster to classify wildlife species using 3.37 million camera-trap images of 27 different animal species.  The model was tested on nearly 375,000 images at a rate of about 2,000 images per minute. It achieved a 97.6% accuracy rate, which is likely the highest accuracy to date in using machine learning for wildlife image classification. 

Artificial intelligence has been used in environmental science in other ways as well. For example, AI has been used to increase agricultural yields in farm fields and to help predict extreme weather. 

Maybe artificial intelligence can prove to be a game changer for the environment.   


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Researchers Successfully Train Computers to Identify Animals in Photos

Photo, posted January 8, 2012, courtesy of the U.S. Fish and Wildlife Service via Flickr. 

Earth Wise is a production of WAMC Northeast Public Radio.

Llamas And The Flu

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Last year’s flu season was the worst in 40 years.  More than 80,000 people died in the U.S. last year from the flu and its complications.  Flu vaccines are the best preventative we have, but there are still high mortality rates around the world.  Some individuals respond poorly to vaccination, and variations in viruses makes targeting with the optimal antigen very difficult.  The World Health Organization estimates that between 290,000 and 650,000 people die from seasonal flu worldwide each year.

[Read more…] about Llamas And The Flu

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