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More trouble from sea urchins

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Sea Urchins are real troublemakers.  On the West Coast, the sea urchin population exploded when the sunflower sea stars that eat them were decimated by a wasting disease.  Urchins devour kelp and they ate up 96% of the region’s kelp forests.  Kelp forests serve as shelter and food for a vast array of marine life and kelp sequesters as much as 20 times more carbon than terrestrial forests.

A new study by researchers at North Carolina State University looked at the health of the coral reef in Honaunau Bay on Hawaii’s Big Island and found that ballooning sea urchin populations are endangering the survival of the reef.

Fishing in these areas has greatly reduced the numbers of fish that feed on sea urchins and urchin populations have grown significantly.   There are areas of the reef where there are 51 sea urchins in every square meter.

The reef is already not growing at a healthy rate as a result of water pollution and overheating created by climate change.  These result in a poor environment for coral to reproduce and grow, which leaves the reef unable to keep up with the pace of erosion caused by urchins.

Reef growth is measured in terms of net carbonate production – namely the amount of calcium carbonate produced over time.  In the 1980s, healthy reefs in Hawaii produced about 15 kilograms of carbonate a year per square meter.  The Honaunau Reef today shows an average net carbonate production of only 0.5 kilograms per square meter.  The reef is growing very slowly and can’t keep up with urchin erosion.

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Huge sea-urchin populations are overwhelming Hawaii’s coral reefs

Photo, posted October 29, 2017, courtesy of Rickard Zerpe via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Sea turtles and climate change

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Life is a struggle for survival from the moment a sea turtle hatches.  In fact, only one sea turtle out of every 1,000 typically reaches adulthood as a result of natural predators and other challenges.  Those fortunate enough to make it to adulthood face serious threats from humans. For example, sea turtles are hunted for their meat, eggs, and shells in some regions. Their beach habitats get developed. Harmful marine debris and oil spills pollute their waters and beaches.

Now, climate change is exposing sea turtles to even greater threats.  Rising sea levels and stronger storms threaten to erode and destroy their nesting beaches. Warming oceans disrupt currents, potentially exposing sea turtles to new predators, and damaging the coral reefs that some depend on to survive.

As these environmental challenges intensify, sea turtles are beginning to adapt in surprising ways.  According to a new study by researchers from the University of Exeter in England and the Society for the Protection of Turtles in Cyprus, sea turtles are responding to climate change by nesting earlier.  Researchers monitoring nesting green and loggerhead turtles in Cyprus have discovered they are returning to their regular nesting spots earlier each year to compensate for rising temperatures.

Temperature plays a crucial role in determining the biological sex of sea turtles.  Warmer nest temperatures produce more female hatchlings than males.

But at least for now, sea turtles seem to be doing enough to ensure their eggs continue to hatch by nesting earlier in more ideal temperatures.  While this is good news, there’s no guarantee that it will continue. 

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Turtles change nesting patterns in response to climate change

Photo, posted December 20, 2021, courtesy of Cape Hatteras National Seashore via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Polar bear population decline

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Researchers from the University of Toronto have directly linked the population decline in polar bears living in Canada’s Western Hudson Bay to climate change.  Between 1979 and 2021, the polar bear population in this region has declined by nearly 50%.

The monitoring data over this period shows that the average size of polar bears has declined, the size of cub litters has dropped, and cub survival rates are reduced.

The primary factor is the declining amount and duration of sea ice.  When there is less ice, bears have less feeding time and less energy overall.  The loss of sea ice means that bears spend less time hunting seals and more time fasting on land.  The lack of food leads to reduced reproduction, cub survival, and, ultimately, population decline. 

The average body mass of adult females has dropped by 86 pounds and of cubs by 47 pounds.  With shorter hunting periods and less food, mothers produce less milk.  Not only have cub litter sizes dropped over the monitoring period, but mothers are keeping their cubs longer because they are not strong enough to live on their own.  The bottom line is that the survival of cubs directly impacts the survival of the population.

Western Hudson Bay is considered to be a bellwether for polar bear populations globally.  It is one of the southernmost populations of polar bears and it has been monitored for a long time.  With the Arctic warming at a rate four times faster than the global average, polar bear populations in other Arctic regions are likely to be experiencing similar declines. 

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Polar bear population decline the direct result of extended ‘energy deficit’ due to lack of food

Photo, posted October 23, 2015, courtesy of Anita Ritenour via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Sharks and rays in a warming world

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Sharks and rays belong to a group of cartilaginous fish called elasmobranchs, which have been swimming in the world’s oceans for 450 million years. The resilient species have survived five mass extinction events, and are older than dinosaurs, trees, and Mount Everest. 

But despite their resilience, many species of sharks and rays today are threatened by human activities, including overfishing, habitat loss, and climate change.  In fact, according to a new study led by researchers from the University of Vienna in Austria, more than one third of the shark and ray species known today are severely under threat. 

The study, which was recently published in the journal Biology, found that higher carbon dioxide levels were having a negative effect on sharks and rays, ranging from impacts on the animals’ senses to changes in the skeleton during embryonic development.  An examination of fossil records found that higher CO2 levels had contributed to the extinction of individual shark and ray species in the past. 

But the study also found that global warming could be creating opportunities for sharks and rays.  Rising sea levels and higher temperatures have historically expanded shallow coastal habitats and warm waters, supporting species biodiversity.

But according to the research team, the rapid environmental changes, combined with the impacts from human activities, outpace the ability of sharks and rays to adapt, making it unlikely that they will benefit from global warming.

Protecting sharks and rays is crucial not only for their survival but also for maintaining entire ocean ecosystems. Without top predators, these ecosystems could collapse, impacting both marine life and the people and industries that depend on it.

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Sharks and rays benefit from global warming – but not from CO2 in the Oceans

Myths About Sharks and Rays

Photo, posted November 27, 2007, courtesy of Laszlo Ilyes via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Corals and climate change

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Climate change is a major threat to coral reefs around the world.  Ocean warming triggers coral bleaching – a stress response where corals expel the symbiotic algae essential for their survival.  If coral bleaching is severe, it can lead to coral death.

A new study led by scientists from Newcastle University in England suggests that corals are unlikely to adapt to ocean warming quickly enough to keep pace with global warming, unless there are rapid reductions in global greenhouse gas emissions.

The study, which was recently published in the journal Science, found that coral heat tolerance adaptation via natural selection could keep pace with ocean warming, but only if the climate goals of the Paris Agreement are realized.  In the Paris Agreement, countries agreed to limit global warming by the end of the century to two degrees Celsius above pre-industrial levels.  

However, current climate policies around the world have the globe on track to warm by three degrees Celsius.  According to the research team, this could lead to significant reductions in reef health, elevated risks of local coral extinctions, and considerable uncertainty in the so-called “evolvability” of corals. 

Coral reefs are among the most biologically diverse ecosystems on Earth.  They are often referred to as the “rainforests of the sea” because they support an incredible variety of marine life.  They provide essential ecosystem services, such as protecting coastlines from erosion and storm surges, supporting fisheries, and serving as a source of income through tourism. Coral reef health is vital for the health of the planet.

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Coral adaptation unlikely to keep pace with global warming

Photo, posted June 9, 2012, courtesy of Bokissa Private Island Resort via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Tourism and climate action

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Australia’s Great Barrier Reef is one of the foremost natural wonders of the world and is a major tourist attraction.  It is well-known that the changing climate is threatening the survival of the Great Barrier Reef as well as other coral reefs around the world.  A recent study by researchers at the University of Queensland looked at the reactions of tourists to being informed about the impact of the changing climate on the reef.

The Great Barrier Reef faces many challenges.  Unprecedented marine heatwaves have triggered repeated mass coral bleaching events over the past decade. These climate driven disturbances are compounding the cumulative effects of chronic problems such as unsustainable fishing, pollution, and sedimentation as well as acute disturbances such as tropical cyclones and outbreaks of crown-of-thorns starfish.

Operators of five reef tourism boats assisted in the study.  As part of their boat trips, tourists were given climate information via a marine biology presentation and there were also posters around the vessel as well as regular mentions of climate change impacts and actions throughout the trip.

The tourism industry often has the idea that providing information on climate change might be detrimental to people’s enjoyment – basically a buzzkill.  But based on surveys conducted at the end of the trips, the researchers found that informing tourists about climate impact didn’t negatively affect their experience.  In fact, most tourists actually wanted more information, particularly about how they can take meaningful actions of their own.

The researchers believe that their study provides further opportunity to improve climate communication and effectively promote climate change engagement among tourists.

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Reef tourism encourages climate action

Photo, posted October 7, 2008, courtesy of eGuide Travel via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Species range and climate change

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The geographic range of a particular plant or animal species is the area in which it can be found during its lifetime.  The range of most species is limited by climatic factors, including temperature, precipitation, soil moisture, humidity, and wind.  Any changes in the magnitude or variability of these factors will impact the species living there. 

For example, a species sensitive to temperature may respond to a warmer climate by moving to cooler locations at higher latitudes or elevations. 

But not all species are able to move at the same speed.  According to an international research team led by scientists from the University of Massachusetts Amherst, non-native species are expanding their ranges many times faster than native species.

The researchers found that land-based plant and animal species need to be shifting their ranges by about two miles per year just to keep up with the rapid pace of the changing climate.  Marine species need to be moving about 1.7 miles per year.  However, native species are only managing to move about one mile per year on average.  

Non-native species, on the other hand, are spreading nearly 22 miles each year on their own.  Additionally, when the role humans play in assisting the spread of non-native species is factored in, the rate jumps to a whopping 1,170 miles per year.  This is more than 1,000 times faster than the rate at which native species are spreading.   

The researchers conclude that there is no chance for native species to keep up with climate change without human help.  Assisted migration needs to be on the table if native plants and animals are to survive.   

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Non-Native Plants and Animals Expanding Ranges 100 Times Faster than Native Species

Photo, posted April 10, 2011, courtesy of Bri Weldon via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

The most endangered marine mammal

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For the better part of a decade, conservationists have been trying to eliminate the use of gill nets by fishermen in the Gulf of California.  Species such as the corvina fish have been decimated by the use of this fishing gear.  The nets also trap other marine creatures, include the rare and elusive vaquita porpoise.

The vaquita is the world’s smallest porpoise, measuring no more than five feet in length.  It is the most endangered marine mammal. They live only in the Gulf of California, which is the site of intense fishing activity. Some of that activity is directed towards a fish called the totoaba, which is an endangered species itself.  The totoaba’s swim bladder is highly prized for Chinese traditional medicine, so there is a booming illegal market for it.  The gill nets used to catch totoaba are especially lethal to vaquitas.

Every year, for a few weeks, an international team of scientists searches the Gulf for vaquitas.  Recent surveys estimated that there are around 10 individuals in the area where they are most likely to be living.  This year’s survey estimated that six to eight vaquitas are in the area.  The ones spotted appeared to be in good health and one yearling was seen.

Officially, fishing with gill nets is banned throughout much of the upper Gulf of California.  In practice, enforcement has been difficult to do.  However, the Mexican government has been making an effort to improve the situation.  The Mexican Navy dropped 193 concrete blocks with giant hooks designed to entangle gill nets to deter fishers and they plan to drop more.

The survival of the vaquita depends on whether the use of gill nets stops.

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The Most Endangered Marine Mammal Still Exists. Here’s the Latest Count.

Photo, posted July 12, 2011, courtesy of Semarnat via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Climate change and fish migration

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The warming climate is changing the distribution of fish species.  Researchers at the University of Adelaide in Australia have observed that tropical fish species are moving into temperate Australian waters.

The Eastern Australian Current is strengthening as the climate warms and larvae of tropical fish are getting caught in the current and moving into more temperate regions.  These larvae would not normally survive in the cooler Australian ocean water, but the warming current keeps the baby fish warm and increases their chances for survival.  The fish migration observed in the study is an ongoing process that has strengthened in the last few decades due to ocean warming.

The novel populations of tropical fish in these temperate ecosystems are not having much impact at the present time, but they may do so in the future.  The water is still cooler than the fishes’ natural environment and therefore they do not grow to their maximum size.  As a result, they don’t represent stiff competition for the native species – at least not yet.

As the ocean temperatures continue to rise, these tropical species will eventually grow to their full size and their diets will overlap more and more with those of temperate fish species.  Tropical herbivores tend to overgraze temperate kelp while the impact of tropical fish that eat invertebrates is less well understood.  Tropical fish with varied diets are the most successful invaders.  The ultimate effects on temperate ecosystems remain to be seen but survival may become difficult for the native fish in rapidly warming temperate ocean environments.

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Tropical fish are invading Australian ocean water

Photo, posted March 28, 2017, courtesy of Ryan McMinds via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Polar bears and the changing climate

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The changing climate poses a major threat to polar bear survival.  Polar bears, whose native range lies largely within the Arctic Circle, depend on sea ice for nearly all of their lifecycle functions.  Rising global temperatures are causing this sea ice to disappear.

With less sea ice, polar bears are forced to stay longer on land.  However, according to a new study led by researchers from Washington State University, more time stranded on land leads to a greater risk of polar bear starvation. 

During three summer weeks in Manitoba, Canada, 20 polar bears observed by researchers tried different strategies to maintain energy reserves.  But the research team found that nearly all of them lost weight – losing about 2.2 pounds per day on average.     

Some scientists have speculated that polar bears might be able to adapt to the changing climate by acting more like grizzly bears by either resting or eating terrestrial food.  But the polar bears tried versions of both strategies – with little success.

Polar bears can weigh nearly twice as much as grizzly bears.  To maintain this size, polar bears rely on the energy-rich fat of seals, which they best catch on ice.

In the study, which was recently published in Nature Communications, the researchers found that some polar bears laid down to conserve energy, while others searched on land for food.  But neither the activity nor the lack thereof paid off.  In fact, only one bear out of the 20 gained weight after stumbling across a dead marine mammal on land.

Polar bears across the Arctic are at risk of starvation as the ice-free period continues to grow.

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Polar bears unlikely to adapt to longer summers

Photo, posted November 16, 2015, courtesy of Anita Ritenour via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Nantucket Residents Still Fighting Offshore Wind | Earth Wise

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Offshore wind in the US has had to fight to exist for a long time.  The Cape Wind project in Nantucket Sound off the coast of Cape Cod was envisioned over 20 years ago as a 1.5-gigawatt wind farm.  Years of legal battles and other controversies saw the project start and stop multiple times with only minimal actual construction.  Primary opposition came from residents who considered the turbines far off on the distant horizon to be an eyesore and threat to their property values.  Eventually, the project was terminated in 2017.

Since then, offshore wind has gained substantial support in the US and multiple projects are either ongoing or in the permitting process.  The 800 MW Vineyard Wind project is on track to be the first commercial-scale offshore wind farm in the US, with plans to eventually generate enough electricity to power 400,000 homes.

Once again, Nantucket residents are fighting against an offshore wind farm.  Once again, they are making arguments that are not really what concerns them, in this case, saying that the wind turbines are a threat to the survival of endangered North Atlantic right whales.

A federal judge has recently rejected a lawsuit brought by the group Nantucket Residents Against Turbines that sought to stop the project.  The judge found that the group failed to show that either the US Bureau of Ocean Energy Management or the National Marine Fisheries Service violated the Endangered Species Act or the National Environmental Policy Act in its 2021 rulings on the impact of the proposed wind farm on the whales.

Undoubtedly there will be additional challenges from the group, possibly based on entirely different complaints.  It’s tough to build offshore wind in Massachusetts.

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Judge rejects lawsuit by Nantucket residents to block offshore wind farm

Photo, posted November 21, 2016, courtesy of Adrian Scottow via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Koalas Are Endangered | Earth Wise             

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The koala is one of the world’s most iconic animal species and is widely considered to be the symbol of Australia.   Koalas are not bears; they are marsupials. 

Being iconic symbols is not sufficient to prevent koalas from going extinct.  In the 1920s, hundreds of thousands of koalas were shot for the fur trade, greatly reducing their population.

More recently, drought, bush fires, disease, and habitat loss have drastically reduced the numbers of koalas.  Since 2018, there has been a 30% decline in koala populations across Australia.  It is difficult to get an accurate count of the animals because they don’t move around much, and they live high up in tree canopies where they are hard to spot.

 Estimates are that the koala population has dropped from between 45,000-82,000 in 2018 to between 32,000-58,000 in 2021.  The koala is now extinct in 47 Australian electorates and in many others, there are only handfuls of animals remaining.   The population decline was accelerated by devastating wildfires in late 2019 into early 2020.  Some estimates are that koalas could be extinct by 2050.  Conservation organizations around the world have been demanding greater protection for koalas for years.

Given this dire situation, the Australian government recently declared the koala an endangered species, reclassifying it from being a vulnerable species.  The government plans to adopt a recovery plan that will include new laws protecting koalas and their natural woodland environments.  The details of the plan remain to revealed.

According to the Australian Koala Foundation, however, the new status of the koala means very little in and of itself.  If the clearing of the koala habitat continues, the species has little chance of surviving in the wild.

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‘In rapid decline’: Australia has lost 30% of its koalas in just 3 years, foundation says

Australia Declares Koalas an Endangered Species

Photo, posted September 18, 2019, courtesy of Guido Konrad via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Polar Bears And Melting Sea Ice | Earth Wise

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Climate change poses a major threat to polar bear survival.  The polar bear, whose native range lies largely within the Arctic Circle, depends on sea ice for nearly all of its lifecycle functions.  And rising temperatures are causing this sea ice to disappear.

Climate change-driven sea ice loss is the primary threat to the future of this iconic species.  In fact, polar bears were the first animal listed as endangered because of the forecasted impacts of climate change.   

Melting sea ice as a result of climate change continues to plague polar bear survival.  According to a new study by researchers from Washington State University, polar bears in the Beaufort Sea have had to travel far outside their traditional arctic hunting grounds in recent years for food.  This has contributed to an almost 30% decrease in their population. 

Researchers used satellite tracking data to analyze the movement patterns of female polar bears from 1986-2016 in the Beaufort Sea area north of Alaska.  Over the last two decades, they found that polar bears are having to travel farther north of their traditional hunting grounds on the continental shelf to remain on their receding sea ice habitat.

The research team also found that around 20% of the polar bear population in the Beaufort Sea is foregoing its traditional sea ice hunting grounds altogether in the summer and fall.  Instead, these bears are moving inland in search of food.  

Scientists estimate that 800 or so polar bears remain in the southern Beaufort Sea.  Curbing global greenhouse gas emissions in order to protect polar bear habitat may be the only way to help these animals survive. 

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Melting sea ice forces polar bears to travel farther for food

Photo, posted September 27, 2015, courtesy of Anita Ritenour via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Coral Reefs And Fish Survival | Earth Wise

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The precarious state of the world’s coral reefs has been a highly visible subject for a decade or more.  Mostly what we hear about is the loss of some of the most beautiful sights on the planet. But there is far more at stake than scenic wonders.

The warming and acidifying of ocean waters are causing corals to increasingly bleach and often die.  Corals provide a unique food source for some species of fish and a three-dimensional habitat for many others.  The fish that depend on corals are often prey for fish that don’t depend directly on corals and so on up the food chain.

What happens to fish when coral reefs disappear?  The fish species that feed on corals will starve while others will seek alternative rocky habitats.

A new study by the University of Helsinki uses statistical methods to predict how fish diversity will respond to declines in coral diversity. It concludes that a future coral loss might cause a 40% reduction in reef fish diversity globally.  This is more than a loss of colorful sights for snorkelers; reef fishes provide essential protein for millions of people around the world.

The estimate of potential loss of fish species greatly exceeds the number of species known to depend directly or even indirectly on coral.  The implication is that coral reef food webs will begin to unravel if corals go extinct.  This unraveling is expected to be worse in some places than others.  The Central Pacific, for example, could lose 60% of its reef fish.

For both snorkelers and for the millions who depend upon reef fishes for food, the need for greater efforts to conserve and restore coral reefs is apparent.

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A fu­ture ocean that is too warm for cor­als might have half as many fish spe­cies

Photo, posted September 27, 2009, courtesy of Matt Kieffer via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Butterflies And Moths In A Changing World | Earth Wise

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Extinction is a part of life.  Plant and animal species disappear all the time.  In fact, approximately 98% of all the organisms that have ever existed on planet earth are now extinct. Earth’s so-called ‘normal’ rate of extinction is thought to be somewhere between 0.1 and 1 species per 10,000 species per 100 years. 

But anthropogenic climate change is bringing about rapid change in nature. Put more simply, human activity is killing nature at an unprecedented rate.  According to many scientists, the earth’s sixth mass extinction has already begun. Mass extinctions are defined as times when the Earth loses more than 75% of its species in a geologically short interval.

The changing climate puts immense pressure on species for change.  According to a new study by researchers from the University of Helsinki and the Finnish Environment Institute, the few butterfly and moth species capable of adjusting to the changing climate by moving up their flight period and moving further north have fared the best.

In Finland, researchers compared temporal shifts in the flight period and spatial shifts in the northern range boundary of 289 moth and butterfly species, as well as changes in abundance over a roughly 20-year period.

They found that about 45% of species that either moved northward or advanced their flight period fared much better than the roughly 40% of species that did not respond in either way.  On average, the populations of these poorly responding species declined.  But the 15% of species that did both had the largest increase in abundance. 

The ability to adapt to a changing climate is going to be vital for species survival. 

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Butterflies and moths have difficulty adjusting to a rapidly changing climate

What is mass extinction and are we facing a sixth one?

Photo, posted August 16, 2017, courtesy of Tero Laakso via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Vanishing Kelp Forests | Earth Wise

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Bull kelp is the dominant species in offshore kelp forests north of Santa Cruz, California along the west coast of North America.  Bull kelp has similar physical structures to terrestrial plants; it anchors to the ocean floor with root-like structures called holdfasts, and has stem-like structures called stipes from which leaf-like blades stretch out through the water, absorbing nutrients and sunshine.

These giant seaweeds form lush underwater forests in northern California’s coastal waters and have long provided critical habitat for many species like salmon, crabs, and jellyfish.  But now, for much of the California coast, only a few patches of bull kelp remain.

A team from University of California Santa Cruz has studied satellite images of about 200 miles of coastline.  They found that starting in 2014, the area covered by kelp has dropped by more than 95%. 

The die-off was driven in part by an underwater heat wave that depleted nutrients in the water and made it harder for the kelp to grow.  Making matters much worse, populations of purple sea urchins, which eat kelp, have exploded in the region because of overfishing and other reductions in urchin predators such as sea otters.  The sea urchins eat kelp holdfasts, creating so-called urchin barrens where their destructive grazing has decimated kelp forests.

Bull kelp is a species at high risk of becoming endangered.  In coming decades, more marine heatwaves are expected.  These events as well as stronger El Niños will become more common and frequent with climate change.  Between these thermal events and the sea urchins, it will be difficult for kelp forests to survive.

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Ninety-five percent of bull kelp forests have vanished from 200-mile stretch of California coast

Photo, posted October 28, 2015, courtesy of Florian Graner/Green Fire Productions via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Helping Corals With Beneficial Bacteria | Earth Wise

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A group of researchers at the King Abdullah University of Science and Technology in Saudi Arabia is exploring a novel technology to improve the health of corals.  Around the globe, corals are being stressed by pathogens, toxins, and warming waters leading to widespread bleaching events.

The new idea is to introduce beneficial bacteria to the corals, thereby boosting the strength and resilience of their symbiotic partners.  The concept is akin to the use of probiotics in plant science.  Corals rely on bacterial and algal symbionts to provide nutrients, energy (through photosynthesis), toxin regulation, and protection against pathogens.  

The researchers selected bacteria that are naturally symbiotic to specific coral species on reefs in the Red Sea, ensuring that no alien bacteria are accidentally introduced.  A probiotic cocktail comprising six bacteria strains was used in a laboratory setting.  Results in the lab have been promising so far, as they have observed dynamic and metabolic alterations to the corals that boosted their chances of survival under heat stress. 

Success in the lab will need to be translated to success in the open oceans, which is challenging.  Scaling up and seeding whole reefs might involve robots and artificial intelligence in order to deliver probiotics either into sediments or directly onto corals.

The use of beneficial microorganisms is not the solution to the global destruction of coral reefs.  Only worldwide CO2 mitigation can ultimately accomplish that.  But the probiotic approach might buy corals some time as they deal with shifting environmental pressures and try to adapt to a changing world.

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Microbiome boost may help corals resist bleaching

Photo, posted March 18, 2018, courtesy of Steven dos Remedios via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Non-Native Plants And Insect Decline | Earth Wise

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Global insect populations have been in decline since the beginning of the 20th century.  The decline accelerated during the 1950s and 1960s, and it has reached alarming levels during the past 20 years.

The causes of plummeting insect populations include habitat destruction, deforestation, climate change, light pollution, and the rise of industrial agriculture.  This so-called insect apocalypse is being mirrored by a bird Armageddon because so many bird species depend on insects for their diets.

A still controversial, but increasingly likely factor in the decline of insect populations is the spread of non-native plants in agriculture, agroforestry, and horticulture.  A recent study published in the journal Ecological Entomology presents recent data supporting the proposition that the widespread displacement of native plants is a key cause of insect declines. 

Many insects depend on a limited number of plants for survival.  In many cases, insects’ diets are restricted to a single plant family.  When native host plants dwindle or disappear from an area, the population of insects that depend on those plants shrinks.

There are examples of insects that adopt introduced plants as food sources, such as silver-spotted skipper butterfly larvae feeding on invasive kudzu in the eastern U.S.  But generally, the widespread incursion of non-native plants is harmful to native insect populations.

Non-native plants are especially popular for horticulture.  Millions of acres of potential insect habitat have been transformed into food deserts for native insects.  The authors of the recent study recommend that Americans should extensively include native plants in their yards to help preserve insect diversity.

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How Non-Native Plants Are Contributing to a Global Insect Decline

Photo, posted May 2, 2004, courtesy of Bernard Spragg via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Marine Life Moving The Wrong Way | Earth Wise

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As the oceans have warmed in recent decades, various marine species ranging from whales to corals have begun to shift poleward in search of cooler waters.  But a new study, reported in the journal Nature Climate Change, found that many sedentary marine species – including snails, worms, and mussels – are actually being transported in the wrong direction.

What is happening is that bottom-dwelling species – also known as benthic species – in the northwest Atlantic Ocean are spawning earlier in the year because of the warmer water temperatures.  But earlier in the year is when ocean currents travel southward.  As a result, the larvae of these animals are being carried into warmer waters rather than cooler ones, threatening their survival and shrinking their ranges.  These larvae grow into adults in these warmer regions and are basically trapped there.  This creates a feedback loop where the situation for the species gets worse and worse.  Species like common sand dollars and the economically important blue mussel have had a 30 to 50% contraction of their ranges.

The result is that a number of bottom-dwelling species that previously were quite abundant have entirely disappeared from the outer shelf.

The researchers at Rutgers University likened this “wrong-way migration” of bottom-dwelling marine life to so-called elevator-to-extinction events that have been taking place in mountainous regions.  This is where species such as birds and butterflies move to higher and higher elevations to escape rising temperatures until there is nowhere else for them to go.

The essential fact that this research reveals is that species don’t necessarily move to places where the climate is congenial for them.  They may unfortunately end up migrating to even worse conditions.

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As Oceans Warm, Some Species Are Moving in the Wrong Direction

Photo, posted June 10, 2016, courtesy of James_Seattle via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Bees Threatening Bees | Earth Wise

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Domesticated honeybees are an essential part of our agricultural system, being responsible for one in every three bites of food Americans consume and contributing $15 billion a year to the value of the nation’s crop production.  Millions of bee colonies are trucked across the country every year to pollinate cranberries, melons, broccoli, blueberries, and cherries, and also to produce honey.

After the growing seasons, honeybees are trucked to various locations to rest and rebuild their population and to replenish bees lost to disease and pesticides.  Some of these locations are in national forests.  Thousands of hives belonging to 112 apiaries are currently permitted in national forests by the Department of Agriculture.  This presents a problem because these hives are being permitted on public lands with virtually no environmental review and with little consideration of the impact these colonies can have on local wild bee populations.

The 4,000 wild bee species in the U.S. consume up to 95% of local available pollen.  Nearly 40 federally listed threatened or endangered species of bees, butterflies, and flower flies depend on national forest land for their survival.  And now the pollinators in these places, which were once refuges for these species and others, increasingly face competition from millions of domesticated honeybees.

Honeybees are super-foraging machines and are literally taking the pollen out of the mouths of other bees and pollinators.  Honeybees themselves have been facing numerous problems from habitat loss, pesticides, and other stress factors.  So, what is happening is essentially a pollinator habitat crunch that carries long-term implications for the U.S. food supply.  We need to find some answers and the sooner the better.

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Will Putting Honey Bees on Public Lands Threaten Native Bees?

Photo, posted August 9, 2015, courtesy of Tak H. via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

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