livestock
Mapping Emerging Infectious Diseases
Ebola. Hantavirus. Lyme disease. What do they have in common? Like most emerging infectious diseases, they originated in mammals. So many debilitating pathogens make the jump from wildlife and livestock to humans, yet at the global scale little is known about where people are most at risk of outbreaks.
Global Water Scarcity
Water is a simple chemical compound containing two hydrogen atoms and one oxygen atom connected by covalent bonds. It covers 71% of Earth’s surface and is vital for all forms of life. Despite its abundance, water that is safe for drinking is globally in short supply.
Laboratory Meat
Many of us crave the scent and taste of grilled meat. Even staunch vegetarians seek out imitation meat products that simulate the look and flavor of animal protein.
Climate Change And The Global Food System
One of the most troubling aspects of global climate change is its potential impact on the production, distribution and quality of food. A report issued at the 2015 Paris Climate Conference focused on identifying climate change impacts on global food security. Food security is the ability of people to obtain and use sufficient amounts of safe and nutritious food. Even without the impact of climate change, food security is a challenge because of increasing population, poverty, and changing eating habits.
[Read more…] about Climate Change And The Global Food System
Antibiotic Apocalypse
Virtually everyone listening to this radio segment has relied on antibiotics to treat a bacterial infection. Since the 1940’s, we’ve used antibiotics to combat everything from strep throat to sinus infections. They also play an important role in surgery and cancer therapies.
Biodiversity And Our Diet
We often talk about the importance of biodiversity in maintaining the health of ecosystems. One ecosystem we don’t often think about in those terms is the human diet.
Reducing Methane In The Atmosphere
Methane is the main component of natural gas. It is also a potent greenhouse gas, having 25 times the heat trapping ability of carbon dioxide.
Less Beef
In the Northeast, grilling season is almost over. While many will miss backyard barbecues, it’s high time that we rethink the American summer ideal of a thick, juicy steak.
Meat Consumption & Biodiversity
