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A Growing Threat To Wheat | Earth Wise

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Wheat is one of the most widely-grown crops in the world and plays a major role in human nutrition.  In fact, wheat contributes approximately 20% of the protein and 20% of the calories consumed by humans globally.  It is grown on every continent except Antarctica.  

But wheat is under growing attacks from harmful toxins.  According to a new study by researchers from the University of Bath and the University of Exeter in the U.K., almost half of wheat crops across Europe are impacted by the fungal infection that gives rise to mycotoxins.

Mycotoxins are naturally occurring toxins produced by the fungus that causes Fusarium Head Blight.  Fusarium Head Blight is a disease that affects wheat and other grains growing in the field. Eating products contaminated with mycotoxins can cause sickness in humans and livestock, including vomiting and other gastrointestinal problems.

In the study, the research team examined 10 years of government and agribusiness data, which tracked Fusarium mycotoxins in wheat entering the food and animal supply chains across Europe and the U.K.  Half of the wheat intended for human food in Europe contained the Fusarium mycotoxin.  In the UK, 70% of wheat was contaminated.

Governments set legal limits on mycotoxin contamination levels in wheat that is to be consumed by humans. But with the ubiquitous nature of these mycotoxins, the effect of constant, low-level exposure in the diet over the course of a lifetime is not known. 

With climate change and the war in Ukraine already impacting both wheat yield and price, preventing toxin contamination is critical to help maintain a stable crop price and to protect global good security. 

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Harmful fungal toxins in wheat: a growing threat across Europe

Photo, posted July 11, 2011, courtesy of Maria Keays via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Lab-Grown Meat Is Legal | Earth Wise

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We’ve heard more and more about laboratory meat.  Other names for it are cultured meat, cultivated meat, or test tube meat.  Whatever name ends up sticking, the idea is to take living cells from animals and grow them in a controlled laboratory environment to produce a meat product that doesn’t involve the slaughter of any animals.  Supporters say cultured meat is more efficient and environmentally friendly than traditional livestock.  Livestock agriculture is one of the largest emitters of greenhouse gases, uses vast amounts of land, and consumes much of the world’s fresh water.

Years ago, we reported on a company called Memphis Meats, which was one of a number of companies developing techniques for harvesting cells from animal tissues and using them to grow edible flesh in bioreactors.

Recently, that company – now called Upside Foods – has become the first company to receive FDA approval declaring their meat product to be safe for human consumption.  The USDA still needs to give its approval and it may be a little while longer before Upside’s first chicken products will end up in supermarkets.  There are more than 150 cultivated meat companies around the world backed by billions of dollars in investments.  The FDA is in ongoing discussions with multiple firms in the business.

Upside Foods, based in the San Francisco Bay area, is planning to market chicken, beef meatballs, and duck in the near future.  Other companies are working on seafood products.  Up until now, Singapore has been the only country in which lab-grown meat products are legally sold to consumers.  With this landmark FDA ruling, that is all about to change.

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US declares lab-grown meat safe to eat in ‘groundbreaking’ move

Photo, posted April 15, 2008, courtesy of Andrew Otto via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Rewilding The American West | Earth Wise

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Oregon State University scientists have proposed a series of management changes for western federal lands aimed at re-establishing ecosystems there.  Their proposal would result in more gray wolves and beavers in nearly 200,000 square miles of federal lands in 11 states.

In each of those states, the researchers identified areas containing prime wolf habitat.  Gray wolves were hunted to near extinction in the West but have been gradually reintroduced in some areas starting in the 1990s.  Wolf restoration offers significant ecological benefits by helping to naturally control the population of grazing animals such as elk.  This in turn facilitates the regrowth of vegetation species such as aspen, which ultimately supports diverse plant and animal communities.

Beaver populations, which used to be robust across the West, declined roughly 90% after settler colonialism and are now nonexistent in many areas.  By felling trees and shrubs and constructing dams, beavers enrich fish habitat, increase water and settlement retention, maintain water flows during droughts, and increase carbon sequestration.

According to the researchers, the biggest threat to these western lands is livestock grazing, which has degraded ecosystems to a great extent.  They recommend the removal of grazing on about 30% of the federal lands being used for that purpose and instead would have rewilding efforts go on. 

The American West is going through a period of converging crises including extended drought and water scarcity, extreme heat waves, massive fires, and loss of biodiversity.  Rewilding is a way to reestablish long-standing ecosystems.

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More wolves, beavers needed as part of improving western United States habitats, scientists say

Photo, posted October 1, 2020, courtesy of Tina DaPuglet via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Tepary Beans | Earth Wise

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Tepary beans are an ancient crop native to the northern part of Mexico and the southwestern part of the U.S..  They have been grown in those places by native peoples since pre-Columbian times.  They are still grown in Native American reservations in Arizona’s Sonoran Desert.  One can purchase them from some small farms in that region. 

What sets tepary beans apart from other beans is that they are among the most drought- and heat-tolerant legume crops in the world.  They can be grown without irrigation under conditions that are not viable for other crops.  They can be consumed by people like many other kinds of beans, and they can also provide forage for livestock with better nutrition content than many other plants.  They seem to be a very attractive option for a crop in the changing climate.  What is lacking, at present, is large supplies of tepary seeds to be planted.

Researchers at Texas A&M have been funded to bring tepary beans into modern cropping systems and diets.  The goal is to develop tepary bean cultivars with high biomass and yield that are still well-suited to drought and heat conditions.  Getting the beans to the point of widespread commercialization will take several years.  The end result should be of interest to pulse growers, seed industries, and food companies across the U.S.

Tepary beans are higher in fiber and protein than most other beans.  They come in several different colors, each of which has unique flavor and texture characteristics.  The white ones have a naturally sweet flavor.   The brown beans are slightly nutty in flavor and are similar to pinto beans.  If the Texas program is successful, we may all be eating tepary beans some day.

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Tepary Beans Offer Producers A Low-Input, Climate-Resilient Legume Alternative

Photo, posted August 25, 2017, courtesy of Katja Schulz via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Reshaping Our Planet | Earth Wise

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Human activity – especially agriculture – has altered 70% of the land on our planet.  According to a new report from the United Nations, damage to the Earth’s lands has put the planet on “crisis footing”.

Our health, our economy, and our well-being depend on land.  The food we eat, the water we drink, and the air we breathe all rely on status of the land to at least some extent.

According to the report, up to 40% of the planet’s land is already degraded, affecting half of the people alive today.  At current rates, an additional area nearly the size of South America will be degraded by 2050.

Degradation of land occurs in various ways, including deforestation, desertification, and the loss of wetlands or grasslands.  All of these things are caused by human activities.  As forests, savannas, wetlands, and mangrove swamps are converted to agriculture or are lost to urban expansion, greenhouse gas emissions rapidly increase, adding to the effects of climate change.  The climate crisis, biodiversity loss, and land degradation are integrally linked.

Much of the blame for degraded landscapes is on humanity’s ever-expanding need for food and the modern farming systems that produce it.  The global food system is responsible for 80% of the world’s deforestation, 70% of freshwater use, and is the greatest driver of land-based biodiversity loss.  Modern agriculture has altered the face of the planet more than any other human activity.

The report urges efforts at restoration of land.  Restoration can take multiple forms, including planting forests and shrubs or grazing livestock and growing crops between trees instead of clearing existing forests.

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UN Report Says Humanity Has Altered 70 Percent of the Earth’s Land, Putting the Planet on a ‘Crisis Footing’

Photo, posted June 20, 2010, courtesy of Nicholas A. Tonelli via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

A War On Wolves

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America has a long history of persecuting wolves.  In 1905 the federal government tried biological warfare, infecting wolves with mange.  In 1915, Congress passed a law requiring the eradication of wolves from federal land.  By 1926, all the wolves in Yellowstone National Park had been poisoned, shot, or trapped.   By 1945, wolves had been essentially eliminated from the American West.

All of this was driven by the fantasy that wolves were a major menace to livestock and a threat to big game.

In the 1990s, wolves were reintroduced to Yellowstone National Park and central Idaho and the result was one of the greatest success stories in the history of wildlife management.  There were multiple improvements to the greater Yellowstone ecosystem.  Wolves as important predators are essential elements of healthy ecosystems in the American west.

For reasons difficult to fathom, the status of wolves has become political.  Conservative lawmakers in Idaho, Montana, Wyoming, and Wisconsin have essentially declared war on wolves, radically liberalizing wolf trapping and hunting regulations.  In Wyoming, it is now legal to kill wolves at any time by virtually any means, including running them over with snowmobiles and incinerating pups and nursing mothers in dens.  Idaho has bounties as high as $2,000 for killing wolves.

The reasons are just as bogus as ever.  Livestock predation is the big claim.  In 2015, 1,904 wolves shared the Rocky Mountain West with 1.6 million cattle.  Wolves killed all of 148 of them. 

Evidently, wolves have become identified as a liberal cause and, as such, are now the enemy of conservative politics.

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America’s New War on Wolves and Why It Must Be Stopped

Photo, posted April 6, 2016, courtesy of Yellowstone National Park via Flickr.

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Eating To Help The Planet | Earth Wise

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Agriculture accounts for more carbon dioxide emissions than transportation.  Producing our food is one of the largest contributors to climate change.   Experts agree that the world cannot achieve net zero emission targets without changing our diets.  Be that as it may, we still have to eat. 

According to experts from Oxford University, there are things we as individuals can do to lower the impact of the food system on the climate.

There are three primary actions that would have the greatest impact: avoiding eating too much, cutting down on food waste, and reducing consumption of meat and dairy.

We all know that overeating is bad for our health, but it is also bad for the environment as it drives excess production and the emissions associated with it.

Food waste occurs across the supply chain but much of it is in the hands of consumers.  Food waste costs us a lot of money and is associated with emissions that are ultimately unnecessary.  The goal of the consumer should be to buy only the food one needs and to eat what one buys.

Meats, particularly from ruminant animals, result in the highest emissions per pound of food compared with vegetables, grains, and such.  Some people have given up animal proteins entirely, but properly managed livestock are an important part of the agricultural ecosystem and provide valuable services including enhancing the carbon sequestering ability of grasslands.  Nevertheless, it is important to reduce the global demand for meat and thereby prevent the need to clear more land for livestock and reduce emissions from meat animals.  So, we should all eat less meat and dairy even if we don’t become vegetarians.

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How can we eat without cooking the planet?

Photo, posted September 17, 2017, courtesy of Ella Olsson via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Reducing Agriculture’s Carbon Footprint | Earth Wise

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Agriculture is responsible for about 10% of greenhouse gas emissions.  Those emissions come from livestock such as cows, the disturbance of agricultural soils, and activities like rice production.

Recent research from Texas A&M University presents sustainable solutions for grazing agriculture.  According to the research, published in the Journal of Soil and Water Conservation, ruminant animals like cattle contribute to the maintenance of healthy soils and grasslands, and proper grazing management can reduce the industry’s carbon emissions and overall footprint.

Grassland ecosystems co-evolved with herbivores over thousands of years.  These complex, dynamic ecosystems include grasses, soil biota, grazing animals, and predators.  The ecosystems degrade in the absence of periodic grazing.

The research contends that ruminant livestock are an important tool for achieving sustainable agriculture with appropriate grazing management.  With such management, grazing cattle on permanent perennial grasslands helps develop soil biology to improve soil carbon, rainfall infiltration, and soil fertility.

Permanent cover of forage plants is highly effective in reducing soil erosion and increasing soil infiltration.  Ruminants consuming grazed forages under appropriate management results in considerably more carbon sequestration than carbon emissions.

This overall approach is known as regenerative agriculture and is built around the ideas of practices that restore soil health and ecosystem function to support healthy agroecosystems. 

These ideas constitute alternatives to ones that call for the reduction or elimination of cattle and livestock agricultural production.  The future of agriculture needs to consider the full impacts of the entire food production chain and its environmental impacts.

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Grazing Cattle Can Reduce Agriculture’s Carbon Footprint

Photo, posted April 27, 2010, courtesy of Beverly Moseley/USDA NRCS Texas via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Wine And Wildfire Smoke | Earth Wise

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Rising global temperatures have made droughts and heatwaves more common and intense, leading to larger and more destructive wildfires.   In 2020, wildfires in California blackened more than 4 million acres, the largest wildfire season on record.   With its continuing drought, California has already had 1.5 million acres burned by wildfires this year, and the fires continue.

Wildfires can cause extensive damage throughout the agricultural industry by destroying crops and killing livestock.  But the fires can have a unique effect on the wine industry:  wine grapes can be affected by smoke taint.

Vineyards have demonstrated themselves to be good fire breaks.  They definitely help prevent the movement of wildfires.  But there is no way to stop smoke from the fires from drifting into vineyards.  By far, the damage caused by smoke far outweighs direct losses from fires in vineyards.

Winemakers sometimes add subtle smoky notes to their vintages by aging them in toasted oak barrels.   But wildfire smoke permeating vineyards – even from distant blazes – can end up making wines undrinkable.  Smoke-tainted wines end up having unpleasant aromas that people describe as being like disinfectants or burnt rubber. 

With wildfires an increasingly persistent presence in California, the state’s $43 billion wine industry is facing a major challenge.  An estimated 165,000 to 325,000 tons of California wine grapes went unharvested last year, adding up to more than $600 million in losses from fire and smoke.  The industry will need to figure out ways to detect and manage smoke taint as the problem isn’t going to go away.

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Wildfire Smoke: An Emerging Threat to West Coast Wines

Photo, posted July 25, 2021, courtesy of Felton Davis via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Cleaner Water Using Corn | Earth Wise

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Corn is the largest agricultural crop in the U.S., and it is also one of the most wasteful.  About half of the harvest ends up as stover – corn stalks, leaves, husks, and cobs – once the kernels are used for food.

Corn stover has relatively few commercial or industrial uses.  It can be used to produce biofuel, but that is not very energy efficient.  It is sometimes used as a low-quality livestock feed as well.  Mostly, it is just burned if it is used at all.

Researchers at the University of California Riverside have developed an energy-efficient way to make good use of stover by transforming it into activated carbon for use in water treatment.

Activated carbon – often called activated charcoal – is an organic material that is specially treated to contain millions of microscopic pores that make it highly absorbent.  It has many industrial uses, the most common of which is for filtering pollutants out of drinking water.  Most household water filters such as Brita filters as well as the ones built into refrigerators make use of activated carbon.

The Riverside researchers explored methods for producing activated carbon from charred corn stover and found that processing the material with hot compressed water – a process known as hydrothermal carbonization – produced highly absorbent activated carbon with superior properties compared to material produced by slow pyrolysis, where corn stover is charred at increasing temperatures over a long period of time.

According to the researchers, it is important to create approaches that convert waste into high-value materials, fuels, and chemicals in order to create new value streams and eliminate the environmental harm that comes from a so-called “take-make-dispose” economic model.

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Cleaner Water Through Corn

Photo, posted September 15, 2010, courtesy of the United Soybean Board / the Soybean Checkoff via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

COVID-19 And The Wildlife Trade | Earth Wise

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Historically, many diseases have jumped from animals to people with serious consequences for the human host.  In fact, coronaviruses alone have caused outbreaks in humans three times in the past 20 years:  SARS, MERS, and COVID-19.  The majority of human pathogens that caused substantial damage to human health and economies during the past three decades have originated from wildlife or livestock.

According to a team of researchers from the University of Göttingen and other international institutions, more epidemics from animal hosts are inevitable unless urgent action is taken.  In order to help  protect against future pandemics, which could be even more severe than the current one, the researchers published a series of suggestions for governments to consider in the journal Trends in Ecology & Evolution.

The research team calls for governments around the world to establish effective legislation to do three things:  address the wildlife trade, protect habitats, and reduce the interaction between people, wildlife, and livestock. 

The wildlife trade and habitat fragmentation both facilitate disease outbreaks by increasing the potential for contact between humans and animals. Animals in wildlife markets are often kept in crowded and unsanitary conditions, which creates fertile breeding grounds for pathogens to jump to humans. Animals and humans are also forced closer together when natural habitats are cleared or otherwise fragmented in order to meet the various needs of a growing global population.  

Since the Covid-19 outbreak, China, Vietnam, and South Korea have introduced regulations to better manage the wildlife trade as well as support wildlife conservation.  According to the researchers, these actions serve as examples for other countries to consider.  The status quo isn’t good enough. 

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COVID-19 highlights risks of wildlife trade

Photo, posted August 23, 2010, courtesy of the U.S. Fish and Wildlife Service Northeast Region via Flickr. Photo credit: Rosie Walunas/USFWS.

Earth Wise is a production of WAMC Northeast Public Radio.

Livestock Expansion And Global Pandemics | Earth Wise

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The domestication of cows, pigs, chickens, and other animals as livestock for their meat, milk, and eggs was historically revolutionary.  It boosted food security by giving people a readily-available means of feeding themselves as opposed to more traditional methods such as hunting and fishing. 

But animal agriculture has plenty of drawbacks.  The industrialization of animal agriculture has led to horrendous conditions.  Animals are kept in huge quantities and packed together with little regard for their health and welfare.  This approach to agriculture is simply designed to maximize production while minimizing costs. 

With its chemical inputs and toxic outputs, intensive animal agriculture is also a major threat to the environment.  In fact, it’s a major driver of habitat degradation and biodiversity loss all around the globe.   

But it’s not just animals and the planet that pay a price.  Humans have inherited several lethal pathogens from livestock over the years, including the influenza virus that likely jumped to humans from poultry.

According to a study recently published in Biological Conservation,  there is a connection between the global increase in the emergence of infectious diseases and epidemics, the accelerated loss of biodiversity, and the expansion of livestock.  In the study, the research team from the Institute of Evolution Sciences of Montpellier cross referenced databases on human and animal health, livestock expansion, and biodiversity loss between 1960-2019.  The team found that the number of epidemics identified in humans increased in correlation with both biodiversity loss and livestock expansion. 

In the era of COVID-19, it’s important to understand how global livestock expansion directly threatens both human health and the health of the planet. 

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Livestock expansion is a factor in global pandemics

Photo, posted July 22, 2018, courtesy of Artem Beliakin via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Livestock And Sustainable Food Systems | Earth Wise

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Animal-based agriculture has endured a great deal of criticism with regard to its contributions to climate change and its other environmental impacts.  But its contributions to a sustainable food system are by no means all bad.  In fact, livestock play important roles in sustainable, regenerative agro-food systems.

Animals’ natural biological processes enable them to consume plant and food residues that are either indigestible by humans, unpalatable to people, or are no longer sellable for various reasons, all referred to as IUUB biomass.  There are many examples.

One dairy farm receives daily deliveries of apple waste from a processing facility that supplies apple slices for school lunches.  Another local dairy gets three truckloads of vegetable and fruit discards, along with expired bread products, each week.  No longer useful for consumers, these foodstuffs become feed for cattle rather than going to a landfill.  Even the booming market for plant-based foods like artificial meat for consumers has generated a surge of processing byproducts that can be consumed by livestock.

On a national scale, livestock are consuming millions of pounds of otherwise unusable IUUB created in the production of products like soybean and canola oils, orange juice, ethanol, and more.

While the livestock industry needs to keep working to minimize its environmental impact and there are many reasons to eat less meat, livestock farming is an integral part of our agro-food systems.  Farmers are embracing techniques to produce meat, milk and eggs as efficiently and sustainably as possible, minimizing agriculture’s climate-contributing footprint in the process.

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Amazing Cows Hold Promise in Pioneering Sustainable Food Systems

Photo, posted May 11, 2019, courtesy of Theo Stikkelman via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Eco-Friendly Agriculture

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Modern agriculture has steadily destroyed native grasslands, among other ecosystems.  In fact, farming is one of the most ecologically destructive things that humans do.  But we do have to eat.  In response, there is a growing movement for agrarian reform, from grain farming on the prairie, to agroforestry, to raising livestock more sustainably.  Efforts are accelerating to develop a kinder, gentler agriculture adapted to a changing world.

One such effort has come from the Land Institute, an organization in Kansas that works on natural systems agriculture, which seeks to retain the ecological stability of the prairie with its perennial seed plants along with a grain and seed yield comparable to that from annual crops.

After four decades of effort, the institute has introduced its first commercial grain, a trademarked variety called Kernza.  Kernza is a domesticated perennial wild grass – a so-called intermediate wheatgrass – that has a long, slender head that resembles wheat seeds.  People describe its taste as sweet and nutty.   Kernza is already being made into a cereal called Honey Toasted Kernza by Cascadian Farms.  Patagonia Provisions – a spin-off from the clothing company – is making beer from the new grain.

Although Kernza is already being grown and sold commercially, it is not yet ready for prime time.  Last year, there were only about 1,000 acres in cultivation and the yield is only a third to a tenth of the yield of wheat. 

Developing a sustainable perennial polyculture of edible plants would have major benefits such as not having to plow every year, plants developing large root systems that can reach water far beneath the surface and, without annual plowing, having soil carbon remain in the ground.

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With New Perennial Grain, a Step Forward for Eco-Friendly Agriculture

Photo courtesy of Cascadian Farms/General Mills.

Earth Wise is a production of WAMC Northeast Public Radio.

Reducing Methane From Animals

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Methane emissions from ruminant livestock are currently estimated to be more than 100 million tons each year and, after rice agriculture, represent the biggest human-initiated methane source.  Given that fact, there is widespread encouragement for people to reduce their consumption of meat in order to reduce the amount of the potent greenhouse gas going into the atmosphere.

But an additional strategy to lower global methane emissions is to actually reduce the amount of methane produced by each animal.  To that end, researchers at the University of Otago in New Zealand have now identified new processes that control methane production in the stomachs of sheep and similar animals like cattle and deer.

They determined the specific microbes and enzymes that control the supply of hydrogen, which is the main energy source for methane producing microbes, known as methanogens.  Their work is focused on the development of small molecule inhibitors and vaccines to specifically target the production of methane by methanogens.  By reducing the supply of hydrogen to methanogens, it is possible to reduce animal methane emissions.

The research involved studying two types of sheep – those producing large amounts of methane and those producing less.  They found that the most active hydrogen-consuming microbes differed between the sheep.  Specifically, in the low methane emitting sheep, hydrogen consuming bacteria dominated over methanogens.

Ultimately, a strategy might emerge to introduce feed supplements that encourage non-methane producers to out-compete methanogens.  Controlling the supply of hydrogen to the methanogens will lead to reduced methane emissions. 

Having low-emission cattle would definitely help reduce the impact of agriculture on the climate.

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Scientists discover processes to lower methane emissions from animals

Photo, posted April 7, 2017, courtesy of Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Fighting Climate Change With Trees

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We cut down forests all around the world for a myriad of reasons, including livestock grazing, agricultural production, timber, and urban development.  But what if we stopped cutting down forests for these things and additionally grew new forests on vacant lots and any other available parcels of land on earth?  What impact could this have on our survival? 

For the first time, scientists have quantified what impact this plan could have.  According to a new study by researchers at ETH Zurich – a university that specializes in science, technology, and engineering – the planet could support nearly 2.5 billion additional acres of forest without shrinking current cities and farms.  When all those acres of forest mature, the trees could store an extra 200 gigatons of carbon.  This reforestation could stave off the most devastating impacts of global climate change. 

Russia could restore the most acres of forest – 373 million acres to be precise – followed by the United States with 255 million acres and Canada with 193 million acres.  Australia, Brazil, and China also have large areas well-suited for forest restoration. 

The average global temperature has risen by 1.8 degrees Fahrenheit since the start of the industrial age with its surge in greenhouse gas emissions.  Temperatures are projected to rise even more in the coming years as the planet continues to warm.   

Trees absorb CO2 from the atmosphere and store it in their roots and branches.  The absorbed carbon becomes part of the soil when trees die and decompose, and it can linger there for millennia depending on things like temperature and soil management.  Trees are critical in the fight against climate change. 

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How trees could save the climate

Photo, posted June 18, 2011, courtesy of K.W. Barrett via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Climate Change And Nutrients

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Ending hunger isn’t a question of producing enough food.  Globally, enough food is produced to feed all 7.7 billion people on the planet.  But despite this, approximately 1 in 9 people go hungry.  Conflict, natural disasters, and extreme poverty are some of the main drivers of global hunger. 

Climate change is another.  The more frequent and intense extreme weather events increase food insecurity and malnutrition by destroying land, livestock, crops, and food supplies.  Climate change makes growing crops harder every year, especially for those who lack the tools and technology to adapt. 

But the challenge of reducing hunger and malnutrition is to not only produce foods that provide enough calories, but to also produce foods that make enough necessary nutrients widely available.  According to new research, climate change is projected to significantly reduce the availability of critical nutrients such as protein, iron, and zinc over the next 30 years.  The total impact of climate change could reduce global per capita nutrient availability of protein, iron, and zinc by 19.5%, 14.4%, and 14.6%, respectively.

While higher levels of carbon dioxide can boost growth in plants, wheat, rice, corn, barley, potatoes, soybeans, and vegetables are all projected to suffer nutrient losses of about 3% on average by 2050 due to the elevated CO2 levels.

The study, which was co-authored by an international group of researchers and published in the peer-reviewed journal, Lancet Planetary Health, represents the most comprehensive synthesis of the impacts of climate change on the availability of nutrients in the global food supply to date. 

Climate change is complicating the quest to end global hunger and malnutrition. 

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Rising CO2, climate change projected to reduce availability of nutrients worldwide

Photo, posted April 30, 2015, courtesy of Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Sunlight As A Cash Crop

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It isn’t so easy to be a farmer these days.  Farming has always involved long hours, hard work and the uncertainties of weather and yield.  The 21st Century has added new and unique challenges such as increasingly unpredictable weather, insect infestation and disease, and low commodity prices.  Add in sudden tariffs and farmers struggle even more to make ends meet.  The default rate for farmers’ loans is the the highest in at least nine years.

One thing that remains reliable for farmers is the sun.  It rises in the morning and goes down at night.  The sun can be trusted, unlike politicians, rain, or commodity prices.  These days, many farmers are taking advantage of the dependability of the sun to make money from a new cash crop: solar energy.

The trend is spreading.  North Carolina has been a leading solar energy state for several years and a 2017 report found that solar energy generates 30% of the income of many farms.  Typical annual rent payments for farmland by solar companies range from $500 to $1,400 per acre in North Carolina.

A growing list of states have clean energy mandates targeting 100% use of renewable energy.   These mandates provide incentives for farmers that make installing solar a financially smart decision and falling prices for solar installations make it an even better deal.

Solar works well when co-located on a farm and can be built in ways that minimizes impact.  It is quiet, uses almost no water, doesn’t pollute, and if it is decommissioned, the land can go back to its previous use.  If the solar facilities are raised up, the same land can be used to graze livestock or grow shade-tolerant crops.

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Harvesting the sun is the new cash crop

Photo, posted December 25, 2017, courtesy of Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Drugs In The Water

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According to a new study published in the journal Environmental Research Letters, concentrations of pharmaceuticals in rivers and lakes have dramatically increased across the globe over the past 20 years.

Traces of medicines get passed into waterways through the excretion of active drugs in human waste, the disposal of unused medicines down drains, and runoff from livestock farms.

The study looked in detail at two specific drugs:   carbamazepine, an anti-epileptic drug, and ciprofloxacin, an antibiotic.   The study found that the risk of ecological damage from the residue from these two drugs was 10 to 20 times higher in 2015 than in 1995.

Chronic exposure to carbamazepine, for example, has been shown to alter feeding behavior and reduce egg viability in zebrafish, as well as reduce reproductive success in crustaceans.  Antibiotics can alter major nutrient cycles and decrease the effectiveness of bacteria-based wastewater treatment systems.

The study, led by researchers from the Netherlands, created a new model estimating concentrations of the two drugs over a 20-year period in 449 aquatic systems around the globe.  The model predicts a relatively high environmental risk in densely populated and dry areas such as the Middle East. 

When the researchers compared the model’s results to samples from four river systems in various locations, they found that the actual drug concentrations were even higher than model results, in some cases by a factor of 10 to 100. 

The new model should act as a guide for a more thorough investigation into pharmaceutical residues in waterways, which pose significant environmental risks all over the world.

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Concentrations of Pharmaceuticals in Freshwater Increasingly Globally

Photo, posted March 22, 2012, courtesy of Rajeev Rajagopalan via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Defusing The Methane Time Bomb

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Permafrost is defined as soil that remains frozen for two or more consecutive years.  It is generally composed of rock, soil, sediments, and varying amounts of ice that binds it all together.  The permafrost of the Arctic represents one of the largest reservoirs of organic carbon in the world.  It covers vast regions of Siberia, northern Canada, Alaska and Greenland.

When permafrost thaws, microbes in the previously-frozen soil go to work digesting organic materials and release carbon dioxide and methane, both of which are greenhouse gases.  Methane is 25 times more effective in trapping heat in the atmosphere than carbon dioxide, so it represents the greater threat.  The massive amounts of methane that could be released by thawing permafrost have been described as a ticking time bomb threatening the world’s climate.  Unfortunately, the permafrost in the Arctic is already starting to thaw as a result of climate change.

A new study by researchers at the International Institute for Applied Systems Analysis looked into the prospects for neutralizing the threat posed by the release of methane from thawing permafrost.  They analyzed the relative contributions of potential methane emissions from the permafrost and existing ones from human activities.  Human-caused methane emissions from fossil fuel activities, waste dumps, and livestock constitute a major source of the gas.  

Their conclusion is that if we can greatly reduce human-generated methane release, the effects of uncontrolled Arctic methane emissions could be mitigated.   It is unclear whether we can do much to stave off the Arctic methane release at this point, but the release of methane from human activities is something we can do something about.  But the clock is ticking.

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Diffusing the methane bomb: We can still make a difference

Photo, posted August 14, 2011, courtesy of Flickr.

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