healthy

Parks for bugs

May 27, 2025 By EarthWise Leave a Comment

Urban areas can have a variety of green spaces: gardens, parks, and roadside and median plantings. It turns out that these spaces can serve as pollinator refuges.

A study by researchers at the University of British Columbia found that reducing lawn mowing and creating pollinator meadows – essentially parks for bugs – significantly boosts pollinator diversity and creates healthier and more resilient ecosystems.

The 3-year study surveyed pollinators in 18 urban parks across the city of Vancouver. It compared parks where meadows were planted and mowing was restricted with parks that were kept as standard turfgrass lawns.

Parks with meadows saw an immediate increase in pollinator species – from 21 to 47 more wild bee and hoverfly species – compared to parks without meadows. These increases continued over the entire three-year study period.

The researchers identified more than 100 species of wild bees and hoverflies and 35 of them were only found in parks with meadows.

People think of urban landscapes as poor environments for biodiversity, but this study demonstrated that even relatively small changes can have significant impacts. Even a patchwork of small habitats can allow species to move freely and settle into multiple areas quickly.

The researchers had advice for urban residents as well. They suggest that people reduce mowing, plant native flowering shrubs and trees, create diverse habitats that incorporate a variety of plants that bloom at different times, avoid pesticide use, and leave natural nesting sites for pollinators.

Preserving pollinators is an important task and having a few parks for bugs can really help.

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How ‘parks for bugs’ boost pollinators in Vancouver

Photo, posted September 19, 2011, courtesy of Eric Bridiers / U.S. Mission Geneva via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Regrowing forests naturally

December 17, 2024 By EarthWise Leave a Comment

Deforestation is one of the major causes of climate change and restoring and enhancing forests is a major activity around the world as a way to mitigate its effects. There are high-profile initiatives to plant millions of trees, but these projects are often ill-conceived and poorly managed.

One of the most dramatic failures was the planting of over a million mangrove seedlings on the Filipino island of Luzon back in 2012. A study 8 years later found that fewer than 2 percent of the trees had survived. The rest died or were washed away.

The causes of failure in tree planting programs include planting of trees that become vulnerable to disease, competing demands for land, changing climate, planting in areas not previously forested, and a lack of aftercare including watering seedlings.

A multinational study recently published in Nature has found that forests could regrow naturally on more than 800,000 square miles of land around the tropics without the need for planting trees by hand. This is an area larger than Mexico.

The researchers mapped areas where forests would be likely to regrow – areas where soils are healthy and where there is already forest nearby to supply seeds. In some places, lands are so degraded that it is necessary to plant trees by hand, but this is costly and prone to failure. Forests that regrow naturally tend to fare better and make better habitats for wildlife.

The effect of regrown forests on the climate would be very substantial. If these forests were allowed to grow for three decades, they would absorb enough carbon to offset 50 years of emissions by Australia, the home of the lead researcher of the study.

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Tropical Forests Could Regrow Naturally on Area the Size of Mexico

Photo, posted February 16, 2018, courtesy of Jason Houston / USAID via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

The most endangered marine mammal

July 9, 2024 By EarthWise Leave a Comment

For the better part of a decade, conservationists have been trying to eliminate the use of gill nets by fishermen in the Gulf of California. Species such as the corvina fish have been decimated by the use of this fishing gear. The nets also trap other marine creatures, include the rare and elusive vaquita porpoise.

The vaquita is the world’s smallest porpoise, measuring no more than five feet in length. It is the most endangered marine mammal. They live only in the Gulf of California, which is the site of intense fishing activity. Some of that activity is directed towards a fish called the totoaba, which is an endangered species itself. The totoaba’s swim bladder is highly prized for Chinese traditional medicine, so there is a booming illegal market for it. The gill nets used to catch totoaba are especially lethal to vaquitas.

Every year, for a few weeks, an international team of scientists searches the Gulf for vaquitas. Recent surveys estimated that there are around 10 individuals in the area where they are most likely to be living. This year’s survey estimated that six to eight vaquitas are in the area. The ones spotted appeared to be in good health and one yearling was seen.

Officially, fishing with gill nets is banned throughout much of the upper Gulf of California. In practice, enforcement has been difficult to do. However, the Mexican government has been making an effort to improve the situation. The Mexican Navy dropped 193 concrete blocks with giant hooks designed to entangle gill nets to deter fishers and they plan to drop more.

The survival of the vaquita depends on whether the use of gill nets stops.

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The Most Endangered Marine Mammal Still Exists. Here’s the Latest Count.

Photo, posted July 12, 2011, courtesy of Semarnat via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Small changes can yield big results

March 29, 2024 By EarthWise Leave a Comment

Global food production is one of the largest contributors to climate change. In fact, one-quarter of the world’s greenhouse gas emissions result from food production and agriculture. Be that as it may, we still have to eat. But what we choose to eat has a major impact on the environment.

According to a new study by researchers at McGill University in Canada and the London School of Hygiene & Tropical Medicine in the U.K., partially replacing red and processed meat with plant-based proteins can increase lifespan and mitigate climate change.

In the study, which was recently published in the journal Nature Food, the researchers drew data from a national nutrition survey to analyze Canadians’ dietary records. The study modeled partial replacements (25% and 50%) of either red and processed meat or dairy with plant protein foods like nuts, seeds, legumes, and tofu, on a combination of nutrition, health, and climate outcomes.

In the study, the researchers found that a person’s diet-related carbon footprint plummets by 25% when they replace half of their intake of red and processed meats with plant protein foods. However, dairy substitutions showed smaller reductions of up to just 5%.

Meat and dairy-rich diets are known to increase the risk of heart disease, diabetes, and certain cancers. The researchers also estimated that if half of the red and processed meat in a person’s diet was replaced with plant protein foods, life expectancy would increase nearly nine months on average, due to a reduced risk of chronic disease.

The research team hopes its findings will help people make healthier and more sustainable food choices.

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Food production is responsible for one-quarter of the world’s greenhouse gas emissions

Small dietary changes can cut your carbon footprint by 25%

Photo, posted November 24, 2019, courtesy of Theo Crazzolara via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

A New Deep-Sea Reef In The Galapagos | Earth Wise

June 2, 2023 By EarthWise Leave a Comment

Like in many other places around the world, ocean warming has mostly destroyed the shallow-water reefs in the Galapagos Islands. The islands are some of the most carefully protected places in the world, but they can’t escape the effects of a warming planet.

Recently, however, scientists have discovered a healthy, sprawling coral reef hidden deep under the sea in the Galapagos. More than 1,300 feet underwater, the reef extends for several miles along the ridge of a previously unknown volcano in the Galapagos Marine Preserve.

The reef is pristine and is teeming with all sorts of marine life including pink octopus, batfish, squat lobsters, and a variety of deep-sea fish, sharks, and rays.

The expedition that discovered the new reef was led by the University of Essex in the UK. Prior to this discovery, scientists thought that coral reefs were all but gone from the Galapagos. A period of ocean warming in 1982 through 1983 wiped out more than 95% of the corals in the archipelago. Only a few reefs in shallow waters remained. The newly discovered reefs are sheltered deep under the sea and would have been protected from the deadly heat.

According to the scientists from the expedition, the newly discovered reef potentially has global significance because it represents a site that can be monitored over time to see how such a pristine habitat evolves with the ongoing climate crisis. Reefs like this are clearly very old because coral reefs take a long time to grow. Finding this one means that it is likely that there are more healthy reefs across different depths that are waiting to be discovered.

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Pristine Deep-Sea Reef Discovered in the Galápagos

Photo, posted March 28, 2009, courtesy of Derek Keats via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

A Vaccine For Bees | Earth Wise

February 27, 2023 By EarthWise Leave a Comment

The US has seen annual reductions in honey bee colonies since 2006. According to the USDA, there are many factors that have contributed to the decline. These include parasites, pests, insecticides, disease, and a phenomenon called Colony Collapse Disorder in which worker bees abandon a hive and leave behind the queen.

One of major threats to bee colonies is American foulbrood disease, which is a bacterial condition that attacks bee larvae. It is highly contagious and has no cure. Until now, the only treatment method required burning the colony of infected bees along with the hives and equipment and treating nearby bee colonies with antibiotics.

Recently, the USDA has approved a conditional license for the world’s first vaccine for honey bees. The vaccine contains inactive bacteria of the type that causes American foulbrood disease.

The vaccine is incorporated into the royal jelly fed by worker bees to the queen bee. The queen ingests the feed and keeps some of vaccine in her ovaries. This gives bee larvae immunity to the disease as they hatch and thereby reduces death from the illness.

According to the California State Beekeepers Association, the new vaccine could be a major breakthrough for protecting bees. Preventing the infection in hives could avoid costly, destructive measures and allow the beekeepers to focus on other important elements of keeping bees healthy.

Bees as pollinators play a critical role in many ecosystems. For humankind, pollinators such as bees, birds, and bats are responsible for about a third of the world’s crop production.

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US approves world’s first vaccine for declining honey bees

Photo, posted June 6, 2022, courtesy of Bernd Thaller via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Is It Too Late To Save The Vaquita? | Earth Wise

June 6, 2022 By EarthWise Leave a Comment

The vaquita porpoise, the world’s smallest marine mammal, is on the brink of extinction. Scientists estimate that just 10 or fewer vaquitas are left despite international conservation efforts. Found only in Mexico’s Upper Gulf of California, the vaquita is the most endangered marine mammal on the planet.

According to the International Committee for the Recovery of the Vaquita, the number one threat facing vaquitas is gillnets. The porpoises get trapped in these nets and drown. Gillnets are often used illegally in the region to catch shrimp and fish, including the critically-endangered totoaba. The totoaba’s swim bladder is considered a delicacy in Asia and can fetch thousands of dollars. Despite Mexico banning both totoaba fishing and the use of gillnets in the vaquitas’ habitat, many say the bans are not always enforced.

But there is a reason to be hopeful. According to a genetic analysis led by researchers at UCLA, the critically-endangered species actually remains relatively healthy and can potentially survive if illegal fishing practices cease immediately.

In the study, which was recently published in the journal Science, the research team analyzed the genomes of 20 vaquitas between 1985 and 2017 and ran simulations to predict the species’ extinction risk over the next 50 years. The researchers concluded that if gillnet fishing ends immediately, the vaquita has a very high chance of recovery. If the practice continues, however, even moderately, the likelihood of a recovery plummets.

According to the research team, the surviving vaquitas are actively reproducing and seem healthy. But poachers’ gillnets will continue to pose an existential threat to the species until more measures are taken to protect the vaquita.

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Only 10 vaquita porpoises survive, but species may not be doomed, scientists say

Photo, posted October 18, 2008, courtesy of Paul Olson / NOAA via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Deadly Urban Heat On The Rise | Earth Wise

November 9, 2021 By EarthWise Leave a Comment

According to a new study by the Columbia Climate School, exposure to deadly urban heat has tripled since the 1980s. The increase is the combined result of both rising global temperatures and booming urban population growth.

The study looked at more than 13,000 cities worldwide and found that incidents of extreme heat and humidity have increased dramatically. It defined extreme heat as 30 degrees Celsius on the wet-bulb temperature scale that takes into account the effect of high humidity. In 1983, there were 40 billion person-days under such conditions. By 2016, the number was 119 billion. More specifically, in 2016 1.7 billion people were subjected to such conditions on multiple days.

Sheer urban population growth accounted for two-thirds of the increase, while actual warming contributed a third. Over recent decades, hundreds of millions of people have moved from rural areas to cities, which now hold more than half the world’s population. And because of the urban heat island effect, temperatures in cities are generally higher than in the countryside.

In the United States, about 40 sizable cities have seen rapidly growing exposure to extreme heat, mainly clustered in Texas and the Gulf Coast. Globally, nearly a quarter of the world’s population is affected by the increased incidence of extreme temperatures.

A study last year showed that combinations of heat and humidity literally beyond the limits of outdoor human survival have been popping up around the world. A wet-bulb temperature reading of 30 – equivalent to 106 degrees Fahrenheit on the “real feel” heat index – is the point at which even most healthy people find it hard to function outside for long, and the unhealthy might become very ill or even die.

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Exposure to Deadly Urban Heat Worldwide Has Tripled in Recent Decades, Says Study

Photo, posted March 5, 2007, courtesy of Michael Phillips via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Chocolate Is Good For The Heart | Earth Wise

August 27, 2020 By EarthWise Leave a Comment

At last a good news story about what we eat, or more specifically, about what we like to eat. According to research published recently in the European Journal of Preventive Cardiology, eating chocolate at least once a week is linked with a reduced risk of heart disease.

In the past, clinical studies have shown that chocolate is beneficial for both blood pressure and the lining of blood vessels. The new study suggests that chocolate helps to keep the heart’s blood vessels healthy.

The researchers conducted a combined analysis of studies from the past five decades examining the association between chocolate consumption and coronary artery disease. The analysis included data from over 300,000 participants who reported their chocolate consumption. About 14,000 participants in the study ultimately developed coronary heart disease. Compared with consuming chocolate less than once a week, eating chocolate more than once a week was associated with an 8% decreased risk of coronary heart disease.

Chocolate contains heart-healthy nutrients such as flavonoids, methylxanthines, polyphenols, and steric acid. These substances may reduce inflammation and increase good (HDL) cholesterol.

The study did not examine whether any particular type of chocolate is more beneficial or whether there is an ideal portion size. So, while chocolate appears to be promising for reducing the occurrence of coronary heart disease, it will require more research to determine how much and what kind of chocolate could be recommended.

Not to be spoilsports, but the doctors who conducted the study warned against overeating. Eating large quantities of chocolate products laden with calories, sugar, milk and fat, is not a recommended path to improved health.

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Chocolate is good for the heart

Photo, posted February 22, 2014, courtesy of Jan David Hanrath via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Microplastics And Florida’s Birds of Prey | Earth Wise

June 19, 2020 By EarthWise Leave a Comment

Plastic debris comes in all different shapes and sizes, but those that are less than five millimeters in length are called microplastics. Some microplastics come from larger plastic debris that degrades into smaller bits over time. Another type of microplastics – called microbeads – are intentionally manufactured tiny plastic beads that are added as exfoliants to some health and beauty products.

According to a new study published in the journal Environmental Pollution, researchers have confirmed and quantified the presence of microplastics in terrestrial and aquatic birds of prey in Florida for the first time. This research is important because these birds of prey, including ospreys, hawks, and owls, are critical to maintaining a healthy ecosystem. The accumulation of microplastics in their digestive systems could lead to a myriad of health issues, including starvation.

Working with the Audubon Center for Birds of Prey in Florida, the research team from the University of Central Florida was able to examine the stomachs of 63 deceased birds. The team found microplastics in every bird it examined, extracting nearly 1,200 pieces of plastic in total. Microfibers represented 86% of the plastic pieces.

It’s common for plastic microfibers to enter ecosystems through the wastewater from washing machines. A 2016 study found that 700,000 plastic fibers come off in a typical wash. While there are lots of variables, synthetic fabrics account for 60% of the material used in clothing worldwide.

To help cut down on plastic in the environment, the research team suggests removing plastics from open landfills, purchasing only natural fabrics and clothing, and modifying water treatment facilities to capture microplastics.

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Microplastics found in Florida’s birds of prey for first time

Photo, posted April 15, 2016, courtesy of Andy Morffew via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Immersion In Nature Is Good for You | Earth Wise

February 20, 2020 By EarthWise Leave a Comment

There is a growing body of research that shows that getting outdoors in nature can be good for people’s health and well-being. There are so many studies supporting this idea that policymakers, employers, and healthcare providers are increasingly considering this need for nature in how they plan and operate.

A new study of 20,000 people by researchers at the University of Exeter in the UK actually looked at how much exposure to nature was enough to make people say they feel healthy and have a sense of well-being. The answer turned out to be 2 hours a week. And the correlation was strong. People who didn’t meet that threshold did not report the benefits.

Studies have shown that time in nature – as long as people feel safe where they are – is an antidote for stress. It can lower blood pressure and stress hormone levels, reduce nervous system arousal, enhance immune system function, increase self-esteem, reduce anxiety, and improve mood. Most of these studies are correlational rather than causal, but the results tend to be robust.

Given all this, cities are adding or enhancing parks, and schools and other institutions are being designed with large windows and access to trees and green space. The Scandinavian tradition of “forest schools” – where learning takes place in natural settings outdoors -.is finding a home in the US. Japanese researchers study the effects of “forest bathing”, a poetic term for walking in the woods.

With two-thirds of humanity projected to be living in cities by 2050, we are awakening to the idea that we need to be able to spend time in nature for our own wellbeing, even if it’s just a walk in a park.

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Ecopsychology: How Immersion in Nature Benefits Your Health

Photo, posted November 6, 2011, courtesy of Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Mealworms And Plastic | Earth Wise

January 21, 2020 By EarthWise Leave a Comment

Mealworms are widely cultivated beetle larvae that people feed to pets and to wild birds. But it turns out, they may have an even more valuable purpose: they can eat plastic and even plastic containing dangerous chemical additives.

Four years ago, researchers at Stanford discovered that mealworms can actually subsist on a diet of various types of plastic. They found that microorganisms in the worms’ guts actually biodegrade the plastic. It might be possible to cultivate the worms using unrecyclable plastic, rather than feeding them grains and fruits. However, there is the issue of whether it would be safe to feed the plastic-eating worms to other animals, given the possibility that harmful chemicals in plastic additives might accumulate in the worms over time.

Recently, the Stanford researchers studied what happens when the worms ingested Styrofoam or polystyrene. The plastic commonly used for packaging and insulation typically contains a flame retardant called hexabromocyclododecane, or HBCD. Studies have shown that HBCD can have significant health and environmental impacts, ranging from endocrine disruption to neurotoxicity.

According to the study, mealworms in the experiment excreted about half of the polystyrene they consumed as tiny, partially degraded fragments and the other half as carbon dioxide. With it, they excreted the HBCD. Mealworms fed a steady diet of HBCD-laden polystyrene were as healthy as those eating a normal diet. And shrimp fed a steady diet of the HBCD-ingesting mealworms also had no ill effects.

It is true that the HBCD excreted by the worms still poses a hazard and must be dealt with in some manner, but mealworms may have a role to play in dealing with unrecyclable plastics like Styrofoam.

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Stanford researchers show that mealworms can safely consume toxic additive-containing plastic

Photo, posted May 11, 2015, courtesy of Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Monster Tumbleweeds

October 18, 2019 By EarthWise Leave a Comment

Tumbleweeds have long been seen as symbols of America’s old west. Tumbleweeds are a structural part of the above-ground anatomy of a number of species of plants known as diaspores. Diaspores are essentially seed dispersal units. In a few seed plants, they comprise most or all of the plant. Once they are mature and dry, they detach from the roots and roll around due to the force of the wind.

There is a new species of gigantic tumbleweed – the Salsola ryanii – that is expanding its territory in the American west. It is the result of a relatively unusual genetic process known as polyploidy, which produces offspring with multiple sets of chromosomes. Researchers believe that that the new hybrid species of tumbleweed is healthier than earlier versions. As a result, one geneticist described Salsola ryanii as a nasty species replacing other nasty species of tumbleweed in the US.

These tumbleweeds can grow up to 6 feet tall. Tumbleweeds in general are invasive plants that cause traffic accidents, damage agricultural operations, and cause millions of dollars in property damage. Last year, the town of Victorville in the California desert was buried in them, piling up to the second story of some houses.

Salsola ryanii has a relatively small range, but it is expanding rapidly. The new study determined that it is more vigorous than its predecessors, which are invasive in 48 states. The plant is an annual but tends to grow on the later side of winter. It is one of the only things that is still green in late summer. With summer rains increasing as the climate changes, these monster tumbleweeds are poised to wreak havoc. The experts are warning that there should be efforts to suppress them before they take over.

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Monster tumbleweed: Invasive new species is here to stay

Photo, posted February 27, 2018, courtesy of Tracie Hall via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Climate Change And Economic Inequality

June 3, 2019 By EarthWise 1 Comment

A new study by Stanford University looked at the effects of climate change on global economic inequality. The study found that the gap between the economic output of the world’s richest and poorest countries is larger today than it would have been without global warming.

The warming climate has enriched cooler countries like Norway and Sweden while dragging down economic growth in warm countries such as India and Nigeria. The results of the study showed that most of the poorest countries on Earth are considerably poorer than they would have been in the absence of rising temperatures. At the same time, the majority of rich countries are richer than they would have otherwise been.

Detailed analysis of 50 years of annual temperature and GDP measurements for 165 countries demonstrated that growth during warmer than average years has accelerated in cool nations and slowed in warm nations. Historical data clearly show that crops are more productive, people are healthier, and they are more productive at work when temperatures are neither too hot nor too cold. That means that in cold countries, a little bit of warming can help but the opposite is true in places that are already hot.

For most counties, whether global warming has helped or hurt economic growth is pretty certain. Tropical countries in particular tend to have temperatures far outside the ideal for economic growth and they are already among the poorest countries. It is less clear how warming has influenced growth in countries in the middle latitudes, such as here in the United States. Some of the largest economies are near the perfect temperature for economic output but continued warming in the future is likely to push them away from the temperature optimum.

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