food production

Living In Extreme Heat | Earth Wise

June 3, 2020 By EarthWise Leave a Comment

Global climate change has already left observable effects on the planet. Glaciers have shrunk, trees are flowering sooner, plant and animal ranges have shifted, and so on. Many effects of climate change that scientists had predicted in the past are now occurring. The loss of sea ice, intensifying heat waves, and accelerating sea level rise are some examples.

According to a new study recently published in the journal Proceedings of the National Academy of Sciences, climate change is going to affect humans earlier, harder, and more widely than previously projected. The research team found that one billion people will be either displaced or endure insufferable heat for every one degree Celsius rise in global temperatures.

Under a worst case climate scenario, land that one third of the world’s population currently calls home will be as hot as the hottest parts of the Sahara desert within 50 years. Even under a more optimistic climate outlook, 1.2 billion people will still be exposed to temperatures outside the climate niche in which humans have thrived for at least 6,000 years.

The majority of the human population has always lived in regions where the average annual temperatures were between 43 degrees Fahrenheit and 82 degrees Fahrenheit. These are ideal temperatures for human health and for food production. But this temperature range is shrinking and shifting as a result of climate change.

The study’s authors predict there will be more change in the next 50 years than there has been in the past 6,000 years. They hope their findings will convince policymakers to accelerate their plans for emissions reductions and other climate mitigation strategies.

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Future of the human climate niche

One billion people will live in insufferable heat within 50 years – study

Photo, posted November 22, 2008, courtesy of Ronnie Finger via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Falling Bee Populations

September 9, 2019 By EarthWise Leave a Comment

For many years, scientists have been sounding the alarm on the global struggle of pollinators. A reported 40% of invertebrate pollinator species, including bees and butterflies, are facing extinction. And since as much as three-quarters of the world’s food crops depend on pollination, the decline of these pollinators poses a major threat to global food security.

Pollinators aid in the production of all sorts of crops, including coffee, cacao, cotton, apples, and almonds – to name a few. The global value of crops requiring pollination ranges from $235-$577 billion annually.

Honey bees are among the struggling pollinators. Over the past 15 years, bee colonies have been disappearing at an alarming rate in what is known as the “colony collapse disorder.” Some regions have seen losses of up to 90%.

In the United States, managed honey bee populations declined by nearly 40% over this past winter, the largest such winter decline since surveying began in 2006.

In recent months, mass honey bee declines have also been reported in Russia, according to the BBC. Russia, which produces a whopping 110,000 tons of honey annually, expects that figure to drop by as much as 20%. The widespread bee decline is likely to not only push up honey prices, but the prices of other popular foods as well. Many staple food crops in Russia, including sunflowers, buckwheat, and fruit trees, rely on bees for pollination.

Experts have blamed the bee decline crisis on a combination of factors, including pesticides (most notably neonicotinoids), varroa mites, and climate change.

Bees play a vital role in food production, and their continued decline will have devastating consequences.

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Russia alarmed by large fall in bee populations

Photo, posted July 28, 2019, courtesy of Ivan Radic via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Climate Change And Nutrients

August 15, 2019 By EarthWise Leave a Comment

Ending hunger isn’t a question of producing enough food. Globally, enough food is produced to feed all 7.7 billion people on the planet. But despite this, approximately 1 in 9 people go hungry. Conflict, natural disasters, and extreme poverty are some of the main drivers of global hunger.

Climate change is another. The more frequent and intense extreme weather events increase food insecurity and malnutrition by destroying land, livestock, crops, and food supplies. Climate change makes growing crops harder every year, especially for those who lack the tools and technology to adapt.

But the challenge of reducing hunger and malnutrition is to not only produce foods that provide enough calories, but to also produce foods that make enough necessary nutrients widely available. According to new research, climate change is projected to significantly reduce the availability of critical nutrients such as protein, iron, and zinc over the next 30 years. The total impact of climate change could reduce global per capita nutrient availability of protein, iron, and zinc by 19.5%, 14.4%, and 14.6%, respectively.

While higher levels of carbon dioxide can boost growth in plants, wheat, rice, corn, barley, potatoes, soybeans, and vegetables are all projected to suffer nutrient losses of about 3% on average by 2050 due to the elevated CO2 levels.

The study, which was co-authored by an international group of researchers and published in the peer-reviewed journal, Lancet Planetary Health, represents the most comprehensive synthesis of the impacts of climate change on the availability of nutrients in the global food supply to date.

Climate change is complicating the quest to end global hunger and malnutrition.

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