A couple of years ago, scientists in Japan discovered bacteria at a recycling plant that were breaking down a type of plastic called polyethylene terephthalate, or PET. With the world facing a growing plastic pollution problem, British and American researchers began to study the enzyme that the bacteria were using to try to understand how it works.
Almost everyone everywhere comes into contact with plastic everyday. Its use has increased 20-fold in the past half-century, and production is expected to double again in the next 20 years. But is plastic so ubiquitous that we are unwittingly drinking the stuff?
A study by the American Association for the Advancement of Science has produced an estimate of the total amount of plastic manufactured worldwide since the 1950s. The researchers then measured that data against statistics on recycling, incineration and discard rates. The results are sobering.
A byproduct of plastics production, dioxane is a clear, synthetic, liquid solvent that easily mixes with water. It’s frequently used in paint strippers, dyes, and varnishes, as well as shampoos and body washes – particularly those that are sudsy. Dioxane doesn’t really biodegrade and is widely regarded as a contaminant.
A new global analysis of seafood has found that fish populations in all the oceans of the world are contaminated with industrial and agricultural pollutants, which are collectively known as persistent organic pollutants or POPs.
