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Plastic In Lakes | Earth Wise

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We are always talking about the millions of tons of waste plastic that finds its way into the oceans and about the challenges of trying to remove it.  A new multinational study has found that the concentration of plastics and microplastics in some lakes is even worse than in the so-called garbage patches in the oceans and some of these lakes are even in remote places around the world

Scientists from institutes in multiple countries collected water samples from 38 lakes and reservoirs in 23 countries across six continents.  The samples were then all analyzed by the University of Milan to assess the presence of plastic particles more than a quarter millimeter in size.

The study found that two types of lakes are particularly vulnerable to plastic contamination:  lakes and reservoirs in densely populated and urbanized areas and large lakes with elevated deposition areas, long water-retention times, and high levels of human influence.

Lakes found to have the highest concentration of plastic included some of the main sources of drinking water for communities and were also important to local economies.  These included Lough Neagh in Northern Ireland, Lake Maggiore in Italy, and Lake Tahoe on the California/Nevada border.  Not all the lakes studied contained large amounts of plastic.  For example, Windermere, the largest lake in England, had very low concentrations of plastic in surface water.

This was the first global survey of the abundance and type of plastic pollution in lakes and reservoirs and the scale of freshwater plastic pollution is sobering indeed.  There is widespread concern that plastic debris is having harmful effects on aquatic species and ecosystem function and clearly is not limited to marine ecosystems.

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Plastic pollution is higher in some lakes than oceans

Photo, posted May 27, 2019, courtesy of Jonathan Cook-Fisher via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Energy From Fruit Waste | Earth Wise

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In the Back to the Future films, Doc Brown ran his DeLorean time machine on food scraps.  It was a fun bit of science fiction.  But researchers at the University of British Columbia Okanagan in Canada are investigating the potential for using food waste to generate power.

Food waste is not a candidate to replace solar or wind power, but it could be a source of energy for powering fuel cells.  As it is, food waste represents a sustainability challenge because of its detrimental impacts on the economy and the environment.  Organic waste represents a significant fraction of the material in landfills and contributes to methane production, air pollution, and other harmful pollutants.

The UBC researchers focused on fruit waste, which is abundantly available in agricultural regions.  They have devised microbial fuel cells that convert fruit waste into electrical energy using an anaerobic anode compartment.  That is a chamber in which anaerobic microbes – ones that don’t need oxygen – utilize the organic matter to convert it into energy.  The microbes consume the fruit waste and produce water while generating bioelectricity.

It is not like the Back to the Future time machine where you can just toss in scraps of whatever is on hand.  Different types of fruits provide different results when used in the microbial fuel cell. The process works best when the food waste is separated and ground into small particles.  There is a long way to go before the technology could produce bioenergy on a commercial scale, but there is considerable potential for doing something useful with something that is currently worthless.

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UBCO researchers aim to energize fruit waste

Photo, posted July 24, 2011, courtesy of Andrew Girdwood via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Elephants And Global Warming | Earth Wise

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A study by researchers at Saint Louis University has found that elephants play a key role in creating forests that store large amounts of atmospheric carbon and in maintaining the biodiversity of forests in Africa.  Since elephants are endangered, their status represents a significant threat to an ecosystem that is very important to the Earth’s climate.

The African rainforest contains trees with both low carbon density (light wood) and high carbon density (heavy wood).  High carbon density trees grow more slowly and can be crowded out by the faster growing low carbon density trees rising above them.  Elephants affect the relative abundance of these trees by feeding more on the low carbon density trees which are more palatable and nutritious.  This thinning of the forest allows the trees that sequester the most carbon to flourish.

Elephants are also excellent dispersers of the seeds of high carbon density trees.  Essentially, elephants are the gardeners of the forest.  They plant the forest with high carbon density trees and get rid of the weeds – in this case, the low carbon density trees.  According to the study, if elephants were to become extinct, the African rainforest – the second largest on earth – would gradually lose between six and nine percent of its ability to capture atmospheric carbon.

Elephants have been hunted by humans for millennia.   Gaining support for protecting them has mostly been driven by the argument that everybody loves elephants.  Focusing on their role in maintaining forest diversity has not driven much more action.  The hope is that the evidence of how important elephants are for climate mitigation will be taken seriously by policy makers to generate the support needed for improved elephant conservation.

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Can Elephants Save the Planet?

Photo, posted March 15, 2008, courtesy of Michelle Gadd/USFWS via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Insects In A Changing Climate | Earth Wise

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Insects can be found in every environment on Earth and are critical components of many ecosystems.  They perform countless important functions, including aerating and fertilizing soil as well as pollinating flowers.  In fact, according to the USDA, 75% of the world’s flowering plants and about 35% of the world’s food crops depend on animal pollinators, the majority of which are insects, to reproduce.

According to a study published in the journal Nature earlier this year, the combination of climate change and intensive agriculture is having a profound impact on both the abundance and diversity of insects.  In regions where substantial warming had occurred and where land had been converted for intensive farming, insects were nearly 50% less abundant and more than 25% fewer species were observed.  Tropical regions were among those most at risk for heavy losses.

According to a new study recently published in the journal Global Change Biology, tropical insects will be even more susceptible to climate change than previously thought.  In a five-year study conducted in Peru, researchers from the Florida Museum of Natural History found that insect populations declined 50% following short periods of drought and following short periods of heavy rainfall.  Insect populations decreased after three months of dry weather, but also decreased after three months of exceptionally wet weather.   

Researchers have known that tropical insects don’t tend to do well when their habitats dry out.  But the researchers were surprised to discover that these insects were equally averse to increased precipitation.  Alarmingly, precipitation is expected to become more frequent and more intense as a consequence of the changing climate. 

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Tropical insects are extremely sensitive to changing climates

Photo, posted June 11, 2016, courtesy of Z. Leng via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

North American Birds And Climate Change | Earth Wise

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Most plants and animals live in areas with specific climate conditions, such as rainfall patterns and temperature, that enable them to thrive. Any change in the climate of an area can affect the plants and animals living there, which in turn can impact the composition of the entire ecosystem.   

As such, the changing climate poses many challenges to plants and animals.  For example, appropriate climatic conditions for many species are changing.  As a result, some may even disappear altogether.  These problems can be compounded when the climate is changing in tandem with other human-caused stressors, such as land use change.

When there is increasing divergence between suitable climatic conditions for a particular species and its abundance and distribution through time, this is known as climate decoupling.

According to a new study recently published in the journal Nature Ecology & Evolution, some species of North American birds have not fully adjusted their distributions in response to climate change.  The areas where these birds live have become more decoupled from their optimal climate conditions.  Climate decoupling as a result of ongoing climate change could lead to additional stressors on many bird species and exacerbate bird population declines.

In the study, the research team analyzed data on bird population changes through time from the North American Bird Survey.  They found that at least 30 out of 114 species (or 26%) of North American birds have become less well adjusted to their climate over the last 30 years. This means that their distributions and abundances were increasingly decoupled from climate over time.

The researchers also found that the overall trend of climate decoupling shows no signs of slowing down. 

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North American birds not fully adjusting to changing climate

Photo, posted July 16, 2016, courtesy of Kelly Azar via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Declining Flying Insects | Earth Wise

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In recent years, there has been increasing awareness of the global decline in insect abundance.  A recently published survey of the abundance of flying insects in the UK has revealed very troubling results.

The Kent Wildlife Trust and Buglife – two UK-based conservation groups – compared the number of dead insects on vehicles in 2004 and 2021.  In this Bugs Matter Citizen Science Survey, the data was collected by roughly 20,000 ordinary citizens using a smartphone app.

The results were that the number of flying insects in Britain dropped nearly 60% over that time period.  The insects declined most in England and Wales, with drops of 65% and 55%, respectively. 

It is possible that 2004 was a particularly good year for British insects and 2021 an especially bad one, but the findings of this study are consistent with other research around the world showing an alarming decline in insects.  A series of studies in 2019 found that the global mass of insects is shrinking by 2.5% a year and that insects are going extinct eight times faster than reptiles, birds, or mammals.

Insects face multiple overlapping threats including the destruction of wild habitats for farming, urbanization, pesticides, and light pollution.  On top of these things is climate change which is disrupting ecosystems in multiple ways.

Insects play a vital role in pollinating crops, consuming organic waste, killing pests, and as essential parts of multiple ecosystems.  Severe insect declines can potentially have dire global ecological and economic consequences.

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Flying Insects Have Declined by 60 Percent in the U.K., Survey Finds

Insect decline in the Anthropocene: Death by a thousand cuts

Photo, posted May 6, 2007, courtesy of Richard Giddins via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Crops Threatened With Extinction | Earth Wise

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Crop variety and diversity are critically important for global food security as well as for the livelihoods of millions of people.  This diversity entails both the different species of food crops as well as the so-called farmer varieties of crops that in many cases have been cultivated and safeguarded for millennia.

It is well-known that many of these crops and varieties have been rapidly disappearing, but data has been scarce on just how many have been lost, how many we are losing, and which ones are the most threatened going forward.

A new study utilizes a methodology known as the Varietal Threat Index, which was developed by the Alliance of Bioversity International and CIAT, the International Center for Tropical Agriculture.  The study assessed about 600 farmers from seven Indian states, covering five different agroecological areas.  The farmers were selected based on their knowledge of crops and varieties across the 17 study sites.

The farmers listed the crops and varieties grown in their households, noted their uses, and indicated their spread and abundance, including information on varieties grown during the previous ten years which were no longer grown.

The results of the study showed that while there is a significant diversity of landraces – which are local varieties of species developed over time – more than 50% are threatened.  The trend is that crops and varieties mostly used for consumption are most often under threat, whereas varieties with multiple uses are less likely to be threatened.

Studies of this type can aid the development of targets and indicators to monitor the global status of plant genetic resources for food and agriculture and help inform urgent priority conservation actions.

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More than half of surveyed crop varieties are under threat of extinction, according to study in India

Photo, posted February 21, 2014, courtesy of Atibordee Kongprepan via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Solar Power In Australia | Earth Wise

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Historically, the electricity sector in Australia has been dominated by coal-fired power stations.  Even now, coal accounts for about 60% of Australia’s electricity generation.  But since 2005, wind power and rooftop solar have led to a fast-growing share of renewable energy in total electricity generation.

Australia is the second-largest exporter of coal in the world and has proven reserves equivalent to over 1,200 times its annual consumption.  Australia is home to four of the world’s ten biggest coal mines.  But despite this abundant resource, the country is increasing its use of renewable energy.

For just a few minutes on a sunny Sunday afternoon in August, more than half of Australia’s electricity came from solar power.  Low demand and sunny skies resulted in the contribution from coal dropping to a record low of 9,315 MW while solar power provided 9,427 MW.

In 2020, 24% of Australia’s electricity came from renewable energy, up from 21% the year before.  The increase was driven by a boom in solar installation.

Australia is still a long way from meeting its commitments under the Paris Climate Change agreement.  The country ultimately needs 51 GW of new renewable energy generation by 2042 but only 3 GW of new wind and solar projects have been committed to date.

Overall, Australia has promised what has been described as the fastest energy transition in the world.  It is all very ambitious, but Australia has a lot of work to do.

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Solar power in Australia outstrips coal-fired electricity for first time

Photo, posted November 30, 2017, courtesy of D. O’Donnell / European Space Agency via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Butterflies And Moths In A Changing World | Earth Wise

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Extinction is a part of life.  Plant and animal species disappear all the time.  In fact, approximately 98% of all the organisms that have ever existed on planet earth are now extinct. Earth’s so-called ‘normal’ rate of extinction is thought to be somewhere between 0.1 and 1 species per 10,000 species per 100 years. 

But anthropogenic climate change is bringing about rapid change in nature. Put more simply, human activity is killing nature at an unprecedented rate.  According to many scientists, the earth’s sixth mass extinction has already begun. Mass extinctions are defined as times when the Earth loses more than 75% of its species in a geologically short interval.

The changing climate puts immense pressure on species for change.  According to a new study by researchers from the University of Helsinki and the Finnish Environment Institute, the few butterfly and moth species capable of adjusting to the changing climate by moving up their flight period and moving further north have fared the best.

In Finland, researchers compared temporal shifts in the flight period and spatial shifts in the northern range boundary of 289 moth and butterfly species, as well as changes in abundance over a roughly 20-year period.

They found that about 45% of species that either moved northward or advanced their flight period fared much better than the roughly 40% of species that did not respond in either way.  On average, the populations of these poorly responding species declined.  But the 15% of species that did both had the largest increase in abundance. 

The ability to adapt to a changing climate is going to be vital for species survival. 

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Butterflies and moths have difficulty adjusting to a rapidly changing climate

What is mass extinction and are we facing a sixth one?

Photo, posted August 16, 2017, courtesy of Tero Laakso via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Biodiversity And Trawling Bans | Earth Wise

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Trawling is a method of commercial fishing that involves pulling or dragging a fishing net – called a trawl – through the water or across the seabed in hopes of catching fish.  Commercial fishing companies favor towing trawl nets because large quantities of fish can be caught in one go.  

However, the trouble with trawling is that it’s destructive to the seafloor and indiscriminate in what it catches.  When towing these large trawl nets, the largest of which is reportedly big enough to catch thirteen 747 jets, everything that happens to be in the way gets caught.  As a result, trawling results in lots of bycatch, a fishing industry term used to describe the deaths of non target species during the process. 

In 2012, the Hong Kong government implemented a territory-wide trawling ban in its waters in hopes of rehabilitating the marine benthic habitat.  The benthic zone refers to the ecological region at the bottom of the ocean. 

Researchers from City University of Hong Kong collected sediment samples from 28 locations six months before the trawl ban and two and a half years after the trawl ban to see whether such interventions can facilitate ecosystem recovery. 

According to the study, which was recently published in the journal Communications Biology, the ban on trawling significantly improved marine biodiversity.  The researchers observed substantial increases in the richness of species and the abundance of benthic marine organisms following the trawling ban.  And since small benthic organisms are the main source of food for large species like fish and crabs, the trawling ban actually helps support fisheries.

More governments should consider a trawl ban to promote sustainable fisheries and marine biodiversity conservation.

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Research confirms trawl ban substantially increases the abundance of marine organisms

Photo, posted December 4, 2018, courtesy of John via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Not Enough Buzz For Bees | Earth Wise

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The dramatic worldwide decline in bees and other pollinating insects represents a serious threat to the global food supply, but it isn’t really getting much attention in the mainstream news.  Close to 75% of the world’s crops for human consumption depend, at least in part, on pollinators for sustained production, yield, and quality.

A new study by researchers at the University of Illinois Urbana-Champaign looked at nearly 25 million news items from six prominent sources, including The New York Times, The Washington Post, the Associated Press, as well as three overseas English-language news services.  The study found “vanishingly low levels of attention to pollinator population topics”, even compared with what many people consider to be the limited coverage of climate change.

The study made use of the Global News Index, which is a unique database of millions of news items from thousands of global sources published over decades.  It may be the largest academic study of the evolving nature of news coverage ever performed.

Even though the entomological community is highly focused on the impending pollinator crisis, the public is not paying much attention.  It is not even indifference; it is just that people don’t even know about it.

The majority of studies on pollinator decline have been done in Europe and North America, which means we don’t even know how serious the problem is given that most insect biodiversity is in the tropics.

Public awareness is important because individuals can make a difference by their decisions about what flowers to plant in their gardens, which weeds to tolerate in their yards, and how to manage insect pests.

The loss of pollinators is a very serious problem, and it is not likely to get enough attention if people don’t know about it.

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Pollinators not getting the ‘buzz’ they need in news coverage

Photo, posted December 28, 2006, courtesy of Alpha via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Restoring Seagrass In Virginia | Earth Wise

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Seagrass is found in shallow waters in many parts of the world.  They are plants with roots, stems, and leaves, and produce flowers and seeds.  They can form dense underwater meadows that constitute some of the most productive ecosystems in the world.  Seagrasses provide shelter and food to a diverse community of animals including tiny invertebrates, fish, crabs, turtles, marine mammals and birds.

In the late 1920s, a pathogen began killing seagrasses off the coast of Virginia.  In 1933, a hurricane finished them off completely.  For nearly 70 years thereafter, the bay bottoms of the Virginia coast were muddy and barren, essentially devoid of fish, shellfish, mollusks and other creatures that inhabit seagrass meadows.  The local scallop industry was no more.

The largest seagrass restoration project ever attempted has changed all that.  During the past 21 years, scientists and volunteers have spread more than 70 million eelgrass seeds within four previously barren seaside lagoons.  This has spurred a natural propagation of meadows that have so for grown to almost 9,000 acres, the largest eelgrass habitat between North Carolina and Long Island Sound.

The long-term research conducted by the team from the University of Virginia shows that the success of the seagrass restoration project is improving water quality, substantially increasing the abundance of fish and shellfish in the bays, and capturing carbon from the water and atmosphere and storing it in the extensive root systems of the grasses and in the sediment below. 

The study shows that marine restorations are possible on scales that contribute directly to human well-being.

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Some Good News: Seagrass Restored to Eastern Shore Bays is Flourishing

Photo, posted May 17, 2019, courtesy of Virginia Sea Grant via Flickr. Photo credit: Aileen Devlin | Virginia Sea Grant.

Earth Wise is a production of WAMC Northeast Public Radio.

The American Bumblebee

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Pollinators, such as bees and bats, are vital for global food production.  They provide an ecological service that’s necessary for the reproduction of nearly 75% of the world’s flowering plants, including more than two-thirds of the world’s food crops.

Bumblebees are among the most important plant pollinators.  They pollinate many food crops, including apples, tomatoes, blueberries and legumes, as well as countless types of trees, shrubs, and wildflowers.  But researchers have documented declines in both the abundance and range of many bumblebee species.

The American bumblebee, which is native to North America, is one of them.  The species can currently be found in eastern Canada, throughout much of the Eastern United States, and much of Mexico. 

According to a new study led by York University and recently published in the Journal of Insect Conservation, the American bumblebee is critically endangered, and it faces imminent local extinction from Canada.  This is considered the highest and most at-risk classification before extinction. 

The researchers used data from three sources in their study: the Bumble Bee Watch (which is a citizen science project), the Bumble Bees of North America database (that has records dating back to the late-1800s), and their own field survey work.  They used the IUCN’s Red List assessment criteria to evaluate the status of the American bumblebee within its Canadian range.

The research team found that the species’ area of occurrence has decreased by approximately 70% and its relative abundance dropped by 89% from 2007-2016 when compared to 1907-2006. 

The American bumblebee can still be found throughout its Canadian range.  But immediate conservation action is desperately needed.  

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Disappearing bumblebee species under threat of extinction

Photo, posted August 22, 2011, courtesy of Rachel Elaine via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Coal Isn’t Even Cheap Anymore

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Coal has historically been very cheap compared with many other energy sources and the reason is that it is so plentiful.  The United States has especially abundant quantities of the stuff – perhaps a quarter of the world’s estimated recoverable reserves.  Estimates are that at the rate at which we are currently using coal here, the remaining reserves would last about 325 years. 

That would be great, of course, if the use of coal was not relentlessly destructive to the environment, hazardous to human health, and a major driver for global warming.  Despite all of that, the Trump administration is a big booster of coal.

But coal has little chance of holding on to its current status, much less having some kind of renaissance.  According to a new report from renewables analysis firm Energy Innovation, nearly 75% of coal-fired power plants in the United States generate electricity that is more expensive than local wind and solar resources.   Wind power, in particular, can at times provide electricity at half the cost of coal.

Wind and solar power are growing by leaps and bounds.  The Guardian reported that by 2025, enough wind and solar power will be generated at low enough prices in the U.S. that it could replace 86% of the entire U.S. coal fleet with lower-cost electricity.

It has been known for some time that there are places where the so-called coal crossover has already taken place.   But this is actually far more widespread than previously thought.  Substantial coal capacity is currently at risk in North Carolina, Florida, Georgia and Texas.  By 2025, Indiana, Michigan, Ohio, and Wisconsin will join their ranks.

The biggest threat to coal is not regulators or environmentalists; it is economics.

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Renewables Cheaper Than 75 Percent of U.S. Coal Fleet, Report Finds

Photo, posted May 1, 2011, courtesy of Alan Stark via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

DNA Analysis of River Water

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DNA analysis has become commonplace and inexpensive.  Millions of people have their DNA tested to learn about their origins and family connections.  And the technology has spread to biological research in the form of Environmental DNA or eDNA, which is such a powerful tool that it is transforming the field of wildlife biology.

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