Augmenting food with preservatives is not a recent practice. For thousands of years, we have canned fruits with sugar, preserved meats with salt, and pickled vegetables so that they could keep in hot humid environments.
In the Northeast, many are enjoying the last of autumn’s bounty. When we grow fruits and vegetables, we can choose to forgo pesticides, GMOs, or industrial fertilizer. When we shop at farmer’s markets, we support family farms and help maintain open space that we all enjoy.