threats

Coexisting birds and solar energy

June 23, 2025 By EarthWise Leave a Comment

Floating photovoltaic systems – known as floatovoltaics – are becoming increasingly popular. These are arrays of solar panels installed over artificial water bodies such as irrigation ponds, wastewater treatment plants, and reservoirs. These projects maximize the space for producing clean energy while not taking up natural lands.

Wherever there are bodies of water, there are waterbirds. A recent study by researchers at the University of California, Davis looked at the potential impact of floating solar projects on birds and other wildlife.

Birds face many threats from habitat loss, climate change, pollution, and disease. Many bird populations are in decline. So, it is important to consider the effects of floating solar projects on birds.

The researchers have observed birds resting on floating solar structures before dawn, birds jockeying for favorable sites on the structures, and some nesting under the panels. These are positive interactions. On the other hand, it is possible that pollutants could be released or leached from floating solar infrastructure. Such risks must be mitigated.

Floating solar on irrigation ponds and reservoirs can reduce evaporation and reduce algae growth, which benefits both humans and wildlife.

The researchers will continue to monitor bird behavior at floating solar installations using expertise in ecology and energy system science to identify risks and solution pathways so that negative impacts are avoided, and potential ecological benefits are realized. It is important that as floating solar continues to become more popular, it and waterbirds can coexist.

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Helping Birds and Floating Solar Energy Coexist

Photo, posted February 28, 2019, courtesy of Renee Grayson via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Feeding the future

June 9, 2025 By EarthWise Leave a Comment

Climate change is already affecting the yields of major staple crops around the world, and researchers warn that the impacts will become more severe over time. Rising temperatures, shifting rainfall patterns, and more frequent extreme weather events are disrupting growing seasons and reducing agricultural productivity.

Addressing these growing threats requires rethinking how we grow, distribute, and consume food. To kick off Climate Solutions Week, we wanted to examine some solutions that could make food systems more resilient, sustainable, and adaptable to our rapidly changing environment.

One solution is Climate-Smart Agriculture, which blends traditional practices with modern techniques to boost productivity while reducing greenhouse gas emissions. Methods like zero tillage, intercropping, and crop diversification could improve soil health, conserve water, and help farms withstand climate extremes.

Expanding the production of highly nutritious and climate resilient food crops – like millet, sorghum, teff, quinoa, chickpeas, and tepary beans – will also have an important role to play. At the same time, reducing food waste through better storage, labeling, and surplus food re-use could help meet demand without increasing production pressure.

Agriculture is the largest user of freshwater globally, and climate change is intensifying water shortages. Farmers will need to transition to water-efficient farming practices, including drip irrigation, rainwater harvesting, and the reuse of treated wastewater.

Together, these solutions could help revolutionize the global food system to both feed a growing population and help protect the planet.

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Climate-smart agriculture

Water for Prosperity and Peace

A Food For The Future

Photo, posted October 16, 2011, courtesy of Alliance of Bioversity International and CIAT via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Sand mining and the environment

March 18, 2025 By EarthWise Leave a Comment

Sand mining is the world’s largest mining endeavor. It is responsible for 85% of all mineral extraction. It is also the least regulated, possibly the most corrupt, and likely the most environmentally destructive. Sand is the second-most exploited natural resource in the world after water. Its global use has tripled in the past two decades. More than 50 billion tons of sand is extracted from the environment each year.

Sand plays a critical role in much of human development around the world. It is a key ingredient of concrete, asphalt, glass, and electronics. It is relatively cheap and relatively easy to extract. But we use enormous amounts of it.

Sand mining is a major threat to rivers and marine ecosystems. It is linked to coastal erosion, habitat destruction, the spread of invasive species, and damage to fisheries.

The harm from sand mining is only beginning to attract widespread attention. A recent study by an international group of scientists published in the journal One Earth identifies threats posed by sand mining. Sand extraction in marine environments remains largely overlooked, despite sand and sediment dredging being the second most widespread human activity in coastal areas after fishing.

Sand is generally seen as an inert, abundant material, but it is an essential resource that shapes coastal and marine ecosystems, protects shorelines, and sustains both ecosystems and coastal communities. Sand extraction near populated coastlines is particularly problematic as climate change makes coastlines increasingly fragile.

Like all other resources on our planet, even sand cannot be taken for granted. It must be responsibly managed.

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The rising tide of sand mining: a growing threat to marine life

Photo, posted February 7, 2013, courtesy of Pamela Spaugy / U.S. Army Corps of Engineers via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Threats to the Amazon Rainforest

August 1, 2024 By EarthWise Leave a Comment

Brazil has made great progress in reducing deforestation in its Amazon Rainforest. In 2023, the rate of deforestation in Brazil dropped by 50% over the previous year. This was the result of the efforts by conservation-minded President Luiz da Silva, who replaced Jair Bolsonaro, a big proponent of deforestation. Da Silva’s government has cracked down on land clearing by farmers and ranchers.

In the first quarter of this year, deforestation decreased by 40% over the previous year’s quarter. Deforestation levels are the lowest they’ve been in six years, although the amount of forest cleared in the period was still nearly 200 square miles.

Unfortunately, the Amazon Rainforest is facing another growing threat: climate change. Because of pervasive drought and increasing temperatures, the number of wildfires in the region have hit a 20-year high.

According to satellite data from the national space agency, from January through June, Brazil recorded 13,489 wildfires in the Amazon. That is 61% more fires than during the same period last year. And the wildfire season has yet to reach its peak, which usually is in August or September.

Many of these fires begin in pastures or recently cleared rainforest, but then spread into the surrounding rainforest areas. Many are huge fires. Hundreds of square miles of rainforest have been consumed by fire, comparable in size to the areas deforested by farmers and ranchers.

Going forward, worsening wildfires could reverse the gains being made by the government’s deforestation policies. This could not only threaten forest protection, but also weaken public support for the government’s commitment to protecting the region.

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Brazil Is Seeing a Record Number of Wildfires This Year

Photo, posted January 26, 2018, courtesy of Chris Parker via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Winegrowing regions and climate change

April 29, 2024 By EarthWise Leave a Comment

Grapes grown to make wine are sensitive to climate conditions including temperatures and amount of rainfall. The warming climate is already having visible effects on yields, grape composition, and the quality of wine. This has significant consequences on the geography of wine production and is of major concern for the $350 billion global industry.

Winegrowing regions are mostly at the mid-latitudes where temperatures are warm enough to allow grapes to ripen but not excessively hot. The climates are relatively dry so that fungal diseases are not rampant.

Because of the warming climate, harvesting in most vineyards now begins two or three weeks earlier than it did 40 years ago and this affects the grapes and the resultant wines. Temperature changes affect acidity, wine alcohol, and aromatic signatures.

If global temperature rise crosses the 2-degree level, 90% of all traditional winegrowing areas throughout Spain, Italy, Greece, and southern California may become unable to produce high-quality wines. Conversely, areas of northern France, the states of Washington and Oregon, British Columbia, and Tasmania will see improved conditions for producing quality wines.

As the climate warms, winegrowers face new challenges such as the emergence of new diseases and pests as well as an increasing number of extreme weather events. Wine producers are using more drought-resistant grape varieties and are adopting management methods that better preserve soil water.

The changing climate poses many threats to the quality of wines produced in traditional vineyards. In the future, the wine industry may look very different in terms of where and how the best wines are produced.

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A global map of how climate change is changing winegrowing regions

Photo, posted November 14, 2008, courtesy of Curtis Foreman via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Ocean-based Climate Intervention And Deep-sea Ecosystems | Earth Wise

May 2, 2023 By EarthWise Leave a Comment

Deep-sea ecosystems cover more than 40% of the Earth. These regions are some of the least well-known and understood areas of our planet but are home to numerous ecosystems. The deep seas are already directly exposed to the effects of human-induced climate change but could potentially be greatly threatened by efforts to artificially counteract climate change.

A class of geoengineering solutions called ocean-based climate interventions are increasingly being claimed as promising ways to mitigate climate change. Such interventions would remove carbon dioxide from the atmosphere and sequester it in the deep sea. There is very little known about the impact of such efforts on ocean biogeochemistry and the biodiversity of ocean ecosystems.

One approach is direct CO₂injection into the deep ocean, which would sequester large amounts of it and reduce the concentration in the atmosphere. However, too much carbon dioxide in the water is called hypercapnia, which can have serious consequences on marine life.

Other approaches include ocean fertilization – which is enhancing phytoplankton production at the surface, leading to their eventual deposition on the deep-sea floor – and crop waste deposition – which is deep-sea disposal of terrestrial crop waste.

A multinational study led by the Scripps Institution of Oceanography warns that there needs to be much more research and governance before any such interventions ever take place. The deep sea faces unprecedented threats from industrial fisheries, pollution, warming, deoxygenation, acidification, and other climate-related problems. Ocean-based climate intervention represents yet another serious threat to the functioning of these essential ecosystems.

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HKU Marine Scientist contributes to research assessing the potential risks of ocean-based climate intervention technologies on deep-sea ecosystems

Photo, posted January 6, 2010, courtesy of Emrys Roberts via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Antibiotics In Animal Agriculture | Earth Wise

April 13, 2023 By EarthWise Leave a Comment

In animal agriculture, farmers use antibiotics to treat, prevent, and control animal diseases, and to increase the productivity of their operations. According to the FDA, approximately 80% of all antibiotics sold in the U.S. are purchased for use in food-producing animals.

The routine administration of antibiotics to farm animals for non-therapeutic purposes promotes the development of antibiotic-resistant bacteria, with repercussions for human and animal health. As antibiotic-resistant bacteria spreads, medicines used to treat human diseases can become less effective.

According to a new study led by researchers from the University of Washington, a California policy restricting the use of antibiotics in farm animals is associated with a reduction in one type of antibiotic-resistant infection in people in the state. The findings, recently published in the journal Environmental Health Perspectives, suggest that regulations limiting the use of antibiotics in livestock can significantly impact human health.

In 2018, California Senate Bill 27 banned routine preventive use of antibiotics in food-animal production and any antibiotic use without a veterinarian’s prescription. Last year, the European Union passed a law restricting antibiotic use to only sick animals on farms. And coming this June, most antibiotics – those that are medically important to humans and animals – will be by prescription only in the United States.

Despite these changes, antibiotic resistance is projected to remain one of the biggest threats to human health over the next 50 years because resistance continues to grow and few new antibiotics are coming online.

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Restricting antibiotics for livestock could limit spread of antibiotic-resistant infections in people

Ranchers should prepare now for 2023 animal antibiotic guidelines

Photo, posted May 8, 2018, courtesy of Preston Keres / USDA via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

How To Save Big Cats | Earth Wise

March 1, 2023 By EarthWise 1 Comment

Big cats are among the most widely recognized and admired animals in the world. But these charismatic predators face many and varied threats, including the loss of habitat and prey, conflicts with humans, poaching, and the illegal wildlife trade.

Researchers from the University of Reading in the U.K. have studied the fortunes of 50 species of large carnivores worldwide over the past 50 years. They found that social and economic factors, such as quality of life, were more closely associated with declines of large carnivore species than purely environmental factors, like habitat loss.

The study, which was recently published in the journal Nature Communications, suggests that the best way to save large carnivores, including lynx, bears, and lions, is to encourage a sustainable model of social and economic development instead of focusing exclusively on issues like climate change.

While rapid economic development pushes species to the brink of extinction, it’s also delivered enormous improvements in the quality of human life. But the analysis suggests that once people achieve a high quality of life and economic development slows, a turning point is reached and persecuted species have a chance to recover.

According to the research team, the recovery is a result of both improved habitat protections in advanced economies and a more harmonious relationship between people and predators. What would have once been considered a dangerous pest is now recognized as being an important part of both the ecosystem and culture.

In Western Europe, slower economic development and an improved quality of life have allowed populations of grey wolves to increase 1,800% since the 1960s.

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Economics trump environment to save big cats, say ecologists

Photo, posted February 8, 2015, courtesy of Mathias Appel via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

A Vaccine For Bees | Earth Wise

February 27, 2023 By EarthWise Leave a Comment

The US has seen annual reductions in honey bee colonies since 2006. According to the USDA, there are many factors that have contributed to the decline. These include parasites, pests, insecticides, disease, and a phenomenon called Colony Collapse Disorder in which worker bees abandon a hive and leave behind the queen.

One of major threats to bee colonies is American foulbrood disease, which is a bacterial condition that attacks bee larvae. It is highly contagious and has no cure. Until now, the only treatment method required burning the colony of infected bees along with the hives and equipment and treating nearby bee colonies with antibiotics.

Recently, the USDA has approved a conditional license for the world’s first vaccine for honey bees. The vaccine contains inactive bacteria of the type that causes American foulbrood disease.

The vaccine is incorporated into the royal jelly fed by worker bees to the queen bee. The queen ingests the feed and keeps some of vaccine in her ovaries. This gives bee larvae immunity to the disease as they hatch and thereby reduces death from the illness.

According to the California State Beekeepers Association, the new vaccine could be a major breakthrough for protecting bees. Preventing the infection in hives could avoid costly, destructive measures and allow the beekeepers to focus on other important elements of keeping bees healthy.

Bees as pollinators play a critical role in many ecosystems. For humankind, pollinators such as bees, birds, and bats are responsible for about a third of the world’s crop production.

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US approves world’s first vaccine for declining honey bees

Photo, posted June 6, 2022, courtesy of Bernd Thaller via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Some Good News For The Great Barrier Reef | Earth Wise

September 5, 2022 By EarthWise Leave a Comment

It seems like there has been nothing but dire news from Australia’s Great Barrier Reef. Earlier this year, there was yet another mass bleaching event – the fourth in seven years and the first ever to strike during a cooler La Niña phase in the Pacific. But this bleaching event was less severe than other recent ones, which makes it possible for parts of the reef to bounce back.

In particular, in the northern and central stretches of the reef, scientists have recorded the most extensive coral cover seen in 36 years of study. In areas where coral cover has expanded, it is mostly fast-growing Acropora corals driving the growth. That isn’t the best outcome, given that Acropora are particularly vulnerable to strong waves, highly susceptible to bleaching, and are the preferred target of crown-of-thorns starfish.

Those creatures are a major problem for the Great Barrier Reef. In contrast to the upper stretches of the reef, the southern third actually saw coral cover drop from 38 to 34 percent over the course of the past year. Scientists blame the decline on an outbreak of crown-of-thorns starfish, which prey on corals. The starfish grow faster and eat more in warmer, more acidic waters. Carbon emissions are both raising ocean temperatures and turning waters more acidic.

The large increases in hard coral cover in the reef are certainly good news, but it is important to understand that they can be quickly negated by disturbance on reefs where Acropora corals predominate. Warming temperatures and mass bleaching events continue to pose a critical threat to all reefs, especially when there are crown-of-thorns starfish outbreaks and increasing frequency of tropical cyclones.

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Parts of Great Barrier Reef See Most Extensive Coral Cover In 36 Years

Photo, posted July 15, 2019, courtesy of Kenneth Lu via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

The Sounds Of Coral Reefs | Earth Wise

June 23, 2022 By EarthWise Leave a Comment

Coral reefs around the world face multiple threats from climate change, pollution, and other impacts of human activity. Reef conservation and restoration projects must be able to monitor the health of reefs and that is not such a simple matter. Surveying reefs generally is labor-intensive and time consuming. But in a new study, scientists at the University of Exeter in the UK have found a new way to do it.

The fish and other creatures living on coral reefs produce a vast range of sounds. The meaning of these various sounds is for the most part unknown, but reefs nonetheless have distinctive sonic signatures.

The Exeter researchers decided to make use of machine learning technology. They trained a computer algorithm using multiple recordings of both healthy and degraded coral reefs. This essentially taught the computer to learn the difference between them. A computer can pick up patterns that are undetectable to the human year. This application of artificial intelligence can tell us faster and more accurately how a reef is doing.

The computer was then used to analyze a set of new recordings, and successfully identified reef health 92% of the time. The team then was able to use this technique to track the progress of reef restoration efforts.

It is generally much cheaper and easier to deploy an underwater hydrophone on a reef and leave it there instead of having expert divers make repeated visits to a reef to survey its status. Sound recorders and artificial intelligence could be used around the world to monitor the health of coral reefs and determine whether efforts to protect and restore them are working.

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AI learns coral reef “song”

Photo, posted January 11, 2015, courtesy of Falco Ermert via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Manatees And Pollution | Earth Wise

November 11, 2021 By EarthWise Leave a Comment

Manatees are large, gentle, and curious marine mammals measuring up to 13 feet long and weighing up to 3,300 lbs. There are three living species of manatees: The Amazonian Manatee, the West African Manatee, and the West Indian Manatee, which is commonly found in Florida and the Gulf Coast. Manatees inhabit the shallow, marshy coastal areas and rivers of the Caribbean Sea, the Gulf of Mexico, the Atlantic coast, the Amazon basin, and West Africa.

The West Indian Manatee, which includes the Florida Manatee, is protected under the Endangered Species Act. Today, the range-wide population is estimated to be at least 13,000 manatees, with more than 6,500 in the southeastern United States and Puerto Rico.

In Florida, an uptick in nutrient loading from nonpoint sources is triggering algal blooms in Indian River Lagoon and neighboring areas. These algal blooms have decimated seagrass, manatees’ primary food source.

As a result , manatees have starved to death by the hundreds along Florida’s east coast. The state has recorded 974 manatee deaths in 2021, shattering previous annual all-time highs with still approximately two months to go. Manatees, which need to eat between 100-200 pounds of seagrass daily, are now eating the seagrass roots, which permanently kills the aquatic plants.

Efforts are being made to replant seagrass and to restore clam and oyster beds so that the mollusks can help clean the water. But manatees face a myriad of additional threats, including collisions with boats and ships, temperature changes, disease, and crocodile predation.

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Florida lawmakers hear Fish & Wildlife agency response to manatee death ‘catastrophe’

West Indian manatee

Preliminary 2021 Manatee Mortality Table by County

Photo, posted May 7, 2010, courtesy of Jim Reid/USFWS via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Assisting Evolution | Earth Wise

March 11, 2021 By EarthWise Leave a Comment

As plants and animals around the world grapple with climate change, invasive species, disease, and other threats, conservationists grapple with the issue of what it means to protect what is natural and how far to go to prevent extinctions.

Australia is where many of these issues have risen to the forefront. Imported mammals – particularly cats and foxes – have decimated many of Australia’s indigenous marsupials. Much of the focus for decades has been on killing off the invaders and cordoning off protected animals. In recent years, however, there have been efforts to expose prey animals to limited numbers of predators to develop prey populations that are better equipped to survive among predators. Getting rid of all the predators is not realistic. Saving species may require helping them to adapt.

On the Great Barrier Reef, where half its coral populations have perished because of rising water temperatures, scientists are breeding corals that are more heat tolerant. They are even considering the use of gene editing technology to “assist evolution” in developing corals that can survive in a changing world.

At SUNY College of Environmental Science and Forestry in Syracuse, New York, researchers have produced a genetically modified American chestnut tree that is resistant to chestnut blight, the fungal pathogen that killed off nearly every chestnut tree in North America in the early 20^th century.

The idea of conservation is to protect what is natural in our world. However, at a time when there are unprecedented threats to so many species, the distinction between what is natural and what is artificial may no longer provide a sound guide to what should be done to protect life on earth.

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Assisting Evolution: How Far Should We Go to Help Species Adapt?

Photo, posted November, 2000, courtesy of Bernard Dupont via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Global Decline In Wildlife | Earth Wise

October 14, 2020 By EarthWise Leave a Comment

According to a new report released by the World Wildlife Fund, global populations of mammals, birds, amphibians, reptiles, and fish have declined by 68% in less than half a century.

The report presents a comprehensive overview of the state of the natural world based on the tracking of almost 21,000 populations of more than 4,000 vertebrate species between 1970 and 2016.

The report shows that the main cause of the dramatic decline in species populations on land is habitat loss and degradation, which includes deforestation driven by food production. Additional factors include land-use change and the use and trade of wildlife.

Wildlife populations found in freshwater habitats have suffered a decline of 84%, which is the steepest decline in any biome.

Insect populations have declined rapidly in many places, but most of the information about insects comes from a small number of countries in the northern hemisphere. There is very little information from large parts of the world, such as Africa, South America, and Asia, where land-use change and agricultural expansion are happening fast. What happens to insects matters a lot to humanity. Insects play central roles in the world’s ecosystems as waste processors, pollinators, predators, and prey.

The report is clear evidence of the damage human activity is doing to the natural world. Threats to the integrity of ecosystems endanger humans and all of nature. This is especially apparent in the midst of a global pandemic. It is now more important than ever to take coordinated global action to halt and reverse the loss of biodiversity and wildlife populations across the globe.

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Living Planet Report reveals 68% decline in global wildlife populations since 1970

Photo, posted May 7, 2020, courtesy of Bernard Spragg via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Native Bees In A Honeybee World | Earth Wise

September 21, 2020 By EarthWise Leave a Comment

There is a great deal of attention on the plight of bees and other pollinators. Much of that focuses on the problems plaguing the large, domesticated honeybee colonies that are trucked from region to region to pollinate everything from almonds to fruit trees. Managed bee colonies have recently been losing more than 40% of their population over the course of a year. But overall, honeybees are still relatively safe. They are a globally distributed, domesticated species and are not remotely threatened with extinction.

But another group of bees – native bees – faces a different range of threats, most linked to habitat loss. Worldwide, roughly 20,000 native bee species have evolved over millions of years to thrive in countless habitats, where they have specialized in pollinating specific flowers and plants – in some cases just a single plant.

Scientists have estimated that, globally, 1 in 6 bee species is regionally extinct. In the United States there are about 4,000 native bee species, most of which are solitary bees that nest in the ground or cavities, with many that require just one or a few plant species for sustenance. At least 23 percent of U.S. native bees have declined, with bees in areas with heavy commodity-crop production particularly hard hit due to habitat loss and pesticide use. Other threats to native bees include climate-driven sea-level rise and increased temperatures, loss of host plants, and competition and disease from non-native honeybees. 50% of Midwestern native bee species disappeared from their historic ranges in the last 100 years. Four of our bumblebee species declined 96% in the last 20 years, and three species are believed to already be extinct.

Native bees are in big trouble.

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Backyard Battle: Helping Native Bees Thrive in a Honeybee World

Photo, posted December 2, 2017, courtesy of Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Tough Times For Fireflies | Earth Wise

March 11, 2020 By EarthWise Leave a Comment

Fireflies or lightning bugs are soft-bellied beetles known widely for their use of bioluminescence – the biochemical emission of light – to communicate and to attract mates. There are more than 2,000 species of these beetles globally. They can be found in temperate and tropical climates, like marshes or wet, wooded areas, all throughout the world.

But if you are seeing fewer fireflies each summer, you’re not alone. Like many insects, firefly populations are under duress from threats like pesticides, pollution, and habitat loss. But fireflies are also facing another threat unique to luminous bugs: light pollution. Light pollution is making it harder for fireflies to reproduce because the artificial light is outshining their mating signals.

Male fireflies light up to signal availability and female fireflies respond with patterned flashes to indicate they’re interested. But artificial bright light from things like billboards, streetlights, buildings, and homes, is interfering with the fireflies reproduction communications.

The study, by researchers at Tufts University and the IUCN, warned that these threats facing fireflies could lead them globally to extinction.

The researchers also point to habitat loss as another major threat to fireflies. Firefly populations are especially vulnerable because they need special conditions to complete their life cycle. Mangrove forests and marshes around the world are being removed in favor of cash crops like palm oil.

Insects like fireflies are crucial components of many ecosystems where they perform important functions, like aerating soil, pollinating plants, and controlling pests. Firefly larvae feed on snails, slugs and mites, and many fireflies are effective pollinators.

We can’t afford for fireflies to go dark.

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Web Links

A Global Perspective on Firefly Extinction Threats

Fireflies Have a Mating Problem: The Lights Are Always On

Photo, posted June 5, 2010, courtesy of Matt MacGillivray via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Banning The Shark Fin Trade

July 4, 2019 By EarthWise Leave a Comment

Shark fins are considered a delicacy in many parts of the world, especially in China. Shark fin soup, for example, is often served at engagement parties and weddings. But the use of shark fins has come under increasing scrutiny in recent years, especially since an estimated one-third of fins are harvested from species deemed at risk.

Many of the fins used in shark fin soup come from a practice known as “finning,” which is an inhumane and wasteful practice where the fins are hacked from live sharks and then the sharks are thrown back into the water and left to die. According to U.N. estimates, 73 million sharks are killed every year for their fins.

The possession, sale, and distribution of shark fins is banned in 12 U.S. states, as well as in all European Union member states.

In 1994, Canada banned the practice of finning in its own waters, but allowed the import of fins to continue. Canada has been one of the largest markets for shark fins outside Asia, importing nearly 300,000 pounds of shark fins last year. But in late June, Canada passed a bill that bans both the import and export of shark fins harvested by shark finning. They are the first G7 and the first G20 country to do so.

But shark fins taken from sharks sustainably harvested for their meat will continue to be allowed in Canada. While demand for shark fins is decreasing globally, demand for shark meat is rising.

Since sharks still face a myriad of environmental pressures, including illegal fishing and high bycatch rates, there are concerns that this Canadian ban oversimplifies the threats facing global shark populations.

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