seafood

The Blue Acceleration | Earth Wise

February 24, 2020 By EarthWise Leave a Comment

The oil and gas sector is the largest ocean industry. It’s responsible for about one third of the value of the ocean economy. Sand and gravel, destined for the construction industry, are the most mined minerals in the ocean. And during the past 50 years, approximately 16,000 desalination plants have popped up around the world to help supply people with an increasingly scarce commodity: freshwater.

As a result of these and other human pressures, the world’s oceans have suffered a lot over time. But according to a comprehensive new analysis on the state of the ocean, human pressure on the world’s oceans, driven by a combination of technological progress and declining land-based resources, sharply accelerated at the start of the 21st century. Scientists have dubbed this dramatic increase, which shows no signs of slowing down, the “Blue Acceleration.”

A research team from Stockholm University analyzed 50 years of data from aquaculture, bioprospecting, shipping, drilling, deep-sea mining, and more. Their findings were recently published in the journal One Earth.

While claiming ocean resources and space is not new, lead author Jean-Baptiste Jouffray from the Stockholm Resilience Centre says “the extent, intensity, and diversity of today’s aspirations are unprecedented.”

The researchers also highlight how not all human impacts on the ocean are negative. For example, offshore wind farm technology has reached commercial viability allowing the world to reduce reliance on fossil fuels.

But how can the Blue Acceleration be slowed? Since only a handful of multinational companies dominate sectors like the seafood industry, oil and gas exploitation, and bioprospecting, one idea is to have banks and other investors adopt more stringent sustainability criteria for making ocean investments.

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Human pressure on world’s ocean shows no sign of slowing

Photo, posted October 29, 2008, courtesy of Silke Baron via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

We’re Still Eating The Wrong Things

August 23, 2019 By EarthWise 1 Comment

A new study published in the Journal of the Academy of Nutrition and Dietetics has found that despite efforts to increase public awareness of health issues related to diet, the amount of processed meat consumed by Americans has remained unchanged in the past 18 years. Furthermore, our intake of fish and shellfish has not increased. One quarter of US adults are still eating more unprocessed read meat than the recommended level, and less than 15% meet the current guidelines for fish and shellfish consumption.

About the only positive note is that Americans are eating less beef and more chicken than they did 18 years ago and, in fact, for the first time, the consumption of poultry exceeds that of unprocessed red meat.

Accumulating evidence has linked excessive consumption of processed meat to increased risk of obesity, diabetes, cardiovascular diseases, and some cancers. The study’s authors speculate that public awareness of these linkages is not widespread enough to affect change and, in any case, factors other than health – social, cultural, and economic – have greater influence over Americans’ food choices. The top five consumed processed meats are luncheon meat, sausage, hot dogs, ham, and bacon.

The low consumption of fish and shellfish among U.S. adults could be due to high retail prices, lack of awareness of the health benefits, and concerns about mercury contamination in certain types of fish.

Future research is needed to identify barriers to reducing processed meat consumption and increased seafood consumption. Policies such as nutrition quality standards, excise taxes, health warning labels, and other interventions need to be explored.

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Americans still eat too much processed meat and too little fish

Photo, posted January 28, 2014, courtesy of Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Climate Change And Global Fisheries

April 12, 2019 By EarthWise Leave a Comment

A Rutgers University-led study published in the journal Science has shown that climate change has taken a toll on many of the world’s fisheries and that over fishing has magnified the problem.

Seafood has become an increasingly important source of nourishment as the global population grows, especially in coastal, developing countries where it provides as much as half of the animal protein eaten. More than 50 million people worldwide work in the fisheries industry or subsist on fisheries.

Scientists at Rutgers and the National Oceanic and Atmospheric Administration studied the impact of ocean warming on 235 populations of 124 species in 38 ecological regions around the world. Species included fish, crustaceans such as shrimp, and mollusks such as scallops. They combined data on fisheries with ocean temperature maps to estimate temperature-driven changes in the sustainable catch over 8 decades. The data covered about one-third of the global catch.

According to the study, ocean warming has led to an estimated 4.1% drop in sustainable catches, on average around the world, for many species of fish and shellfish from 1930 to 2010. In five regions that include the East China Sea and the North Sea, the estimated decline was 15 to 35%.

The researchers recommend that fisheries managers eliminate over fishing, rebuild fisheries, and account for climate change in fisheries management decisions. Over fishing provides a one-two punch to fisheries facing warming waters. It not only makes fisheries more vulnerable to ocean warming but continued warming will also hinder efforts to rebuild over fished populations.

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Climate Change Shrinks Many Fisheries Globally, Rutgers-Led Study Finds

Photo, posted April 23, 2011, courtesy of Derek Keats via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Reducing Slavery In Seafood

August 28, 2018 By EarthWise Leave a Comment

The seafood industry is one of the largest employers in the world. But according to a 2016 report, the seafood industry also contains widespread forced labor. Forty seven seafood-producing countries were reported to utilize forced labor. The seafood hub countries of Indonesia, Thailand, Vietnam, Peru, and the Philippines were also reported to use a significant percentage of child labor.

Is Sustainable Seafood Really Sustainable?

December 5, 2017 By EarthWise Leave a Comment

Tuna is perhaps the most popular seafood. We eat it out of a can, we splurge on high-end sushi, and we prepare it in many other ways. Some species of tuna are over-fished and some fishing methods are unsustainable. As concerned consumers, we would like to know what sort of tuna we are eating.

Whale Sharks

September 9, 2016 By WAMC WEB

Whale sharks are the largest fish in the sea. They can grow more than 40 feet in length, weigh up to 47,000 lbs, and have a lifespan of about 70 years. They can be found cruising in the open waters of tropical oceans. But despite being enormous, whale sharks are no threat to humans. The docile beasts, which feed almost exclusively on plankton, have often been referred to as “gentle giants.”

[Read more…] about Whale Sharks