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Insect declines in remote regions

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Insects play a crucial role in sustaining life on Earth.  They pollinate plants, recycle nutrients, and form the foundation of food webs in both terrestrial and freshwater ecosystems. Without insects, the rich biodiversity that supports our planet would not exist.

However, global studies show a widespread decline in both insect abundance and diversity. According to a new study by researchers from the University of North Carolina at Chapel Hill, insect populations are also shrinking in relatively undisturbed landscapes. 

The research team quantified the abundance of flying insects during 15 seasons between 2004 and 2024 in a subalpine meadow in Colorado, an area with decades of weather data and very little direct human activity. The results revealed an average annual decline of 6.6% in insect abundance, amounting to a 72% drop over the 20-year period. The study also linked these losses to rising summer temperatures.

Most previous studies of insect loss have focused on areas heavily influenced by agriculture or urbanization. This new research fills an important gap by showing that steep declines can occur even in pristine areas where human disturbance is minimal, suggesting that the changing climate may be a key driver. 

Mountain regions, which are home to many unique and locally-adapted species, are especially vulnerable. If these declines continue, the rich biodiversity found in high-altitude habitats could be in jeopardy.

The findings highlight the urgent need for broader and longer-term monitoring of insect populations and reinforce the importance of addressing climate change.  Even remote regions are not out of its reach.   

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Long-term decline in montane insects under warming summers

Insects are disappearing from the last places we thought were safe

Photo, posted July 16, 2019, courtesy of Tom Koerner / USFWS via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

A hidden cost of climate change

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Climate change is dramatically impacting food production by altering rainfall patterns, increasing temperatures, and triggering more frequent extreme weather events.  These changes make crops more vulnerable to droughts, floods, heatwaves, pests, and diseases, leading to lower yields and greater uncertainty for farmers worldwide.

But climate change isn’t just reshaping our planet.  It’s also changing what’s on our plates.  According to a new study by researchers from Liverpool John Moores University in the UK, rising carbon dioxide levels and warmer temperatures may be making food less nutritious.

The research team focused on popular leafy vegetables, including kale, rocket, and spinach.  The researchers simulated future UK climate conditions in growth chambers to study how the crops responded to hotter, CO2-rich environments.

The research team found that elevated CO2 levels help crops grow faster and bigger, but not healthier.  Over time, the crops showed a reduction in key minerals like calcium and certain antioxidant compounds.  These changes were exacerbated by increases in temperature.  In fact, the combination had complex effects.  The crops did not grow as big or fast, and the decline in nutritional quality intensified.

This nutritional imbalance poses serious human health implications.  Rising CO2 levels can increase sugar in crops while reducing essential nutrients, leading to calorie-rich but nutrient-poor diets. This shift may raise the risk of obesity, diabetes, and nutrient deficiencies, especially in vulnerable populations.

The challenge ahead isn’t just to grow enough food to feed a growing population, but to preserve the quality of that food in a changing climate.

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Bigger crops, fewer nutrients: The hidden cost of climate change

Photo, posted May 25, 2010, courtesy of Jason Bachman via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Climate change and hunger

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Worldwide, people are producing more food than ever, but most of that production is concentrated into only a handful of places.  For example, fully one third of the world’s wheat and barley exports come from Ukraine and Russia.  Across the globe, several major crop-growing regions, including some in the United States, are heading towards sharp drops in harvests as a result of climate change.

These forthcoming changes are not only bad news for farmers, but they are also bad news for everyone who eats.  According to a new study published in the journal Nature, it is going to become harder and more expensive to feed a more crowded and hungrier world.

Specifically, under a moderate greenhouse gas emissions scenario, six key staple crops will see an 11.2% decline by the end of the century, compared to a world without warming.  The largest drops won’t be in the poorer, more marginal farmlands, but rather in places that are major food producers.  These are places like the US Midwest that has long benefited by having both good soil and ideal weather for raising crops like corn and soy.

When the weather is not ideal, it can drastically reduce agricultural productivity.  Extreme weather in many places has already damaged crops.  Flooding has destroyed rice in Tajikistan, cucumbers in Spain, and bananas in Australia.  Severe storms in the US this spring caused millions of dollars’ worth of damage to crops.

As the climate changes, rising average temperatures and changing rainfall patterns are likely to diminish yields and extreme weather events like droughts and floods could wipe out harvests more often.  As climate change intensifies, agriculture is the most weather-affected sector of the economy.

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How climate change will worsen hunger

Photo, posted may 20, 2011, courtesy of Lance Cheung / USDA via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Bananas and climate change

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Bananas are one of the most widely produced fruits globally, with more than 100 million tons grown every year.  They are a key export crop worth approximately $11 billion annually. Bananas are also a staple food in many tropical countries, playing a vital role in both the economies of these nations and in global food security.

The Cavendish variety of banana dominates commercial exports, accounting for nearly 47% of global production. However, the Cavendish banana is highly susceptible to diseases like Panama disease, prompting ongoing efforts to develop disease-resistant alternatives. The spread of these diseases is exacerbated by climate change, which alters growing conditions and weakens banana plants. Additionally, climate change poses further threats to the banana industry by impacting crop yields and distribution patterns.

In fact, a new study led by researchers from the University of Exeter in the U.K. has found that by 2080, rising temperatures will make growing bananas for export economically unsustainable in many regions of Latin America and the Caribbean.  Colombia and Costa Rica will be among the countries most negatively impacted as they are expected to become too hot for optimal banana cultivation. 

The study, which was recently published in the journal Nature Food, found that 60% of the regions currently producing bananas around the world will struggle to grow the fruit unless there are urgent interventions to tackle climate change.  The researchers propose several adaptation strategies, including expanding irrigation systems, developing heat- and drought-resistant banana varieties, and helping banana producers manage climate-related risks.

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Climate change threatens future of banana export industry

Photo, posted June 26, 2024, courtesy of JJ Musgrove via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Sea turtles and climate change

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Life is a struggle for survival from the moment a sea turtle hatches.  In fact, only one sea turtle out of every 1,000 typically reaches adulthood as a result of natural predators and other challenges.  Those fortunate enough to make it to adulthood face serious threats from humans. For example, sea turtles are hunted for their meat, eggs, and shells in some regions. Their beach habitats get developed. Harmful marine debris and oil spills pollute their waters and beaches.

Now, climate change is exposing sea turtles to even greater threats.  Rising sea levels and stronger storms threaten to erode and destroy their nesting beaches. Warming oceans disrupt currents, potentially exposing sea turtles to new predators, and damaging the coral reefs that some depend on to survive.

As these environmental challenges intensify, sea turtles are beginning to adapt in surprising ways.  According to a new study by researchers from the University of Exeter in England and the Society for the Protection of Turtles in Cyprus, sea turtles are responding to climate change by nesting earlier.  Researchers monitoring nesting green and loggerhead turtles in Cyprus have discovered they are returning to their regular nesting spots earlier each year to compensate for rising temperatures.

Temperature plays a crucial role in determining the biological sex of sea turtles.  Warmer nest temperatures produce more female hatchlings than males.

But at least for now, sea turtles seem to be doing enough to ensure their eggs continue to hatch by nesting earlier in more ideal temperatures.  While this is good news, there’s no guarantee that it will continue. 

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Turtles change nesting patterns in response to climate change

Photo, posted December 20, 2021, courtesy of Cape Hatteras National Seashore via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Sharks and rays in a warming world

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Sharks and rays belong to a group of cartilaginous fish called elasmobranchs, which have been swimming in the world’s oceans for 450 million years. The resilient species have survived five mass extinction events, and are older than dinosaurs, trees, and Mount Everest. 

But despite their resilience, many species of sharks and rays today are threatened by human activities, including overfishing, habitat loss, and climate change.  In fact, according to a new study led by researchers from the University of Vienna in Austria, more than one third of the shark and ray species known today are severely under threat. 

The study, which was recently published in the journal Biology, found that higher carbon dioxide levels were having a negative effect on sharks and rays, ranging from impacts on the animals’ senses to changes in the skeleton during embryonic development.  An examination of fossil records found that higher CO2 levels had contributed to the extinction of individual shark and ray species in the past. 

But the study also found that global warming could be creating opportunities for sharks and rays.  Rising sea levels and higher temperatures have historically expanded shallow coastal habitats and warm waters, supporting species biodiversity.

But according to the research team, the rapid environmental changes, combined with the impacts from human activities, outpace the ability of sharks and rays to adapt, making it unlikely that they will benefit from global warming.

Protecting sharks and rays is crucial not only for their survival but also for maintaining entire ocean ecosystems. Without top predators, these ecosystems could collapse, impacting both marine life and the people and industries that depend on it.

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Sharks and rays benefit from global warming – but not from CO2 in the Oceans

Myths About Sharks and Rays

Photo, posted November 27, 2007, courtesy of Laszlo Ilyes via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Saving the Great Salt Lake

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For many years, scientists have warned that the Great Salt Lake in Utah is headed toward a catastrophic decline.  While the size of the Great Salt Lake fluctuates naturally with seasonal and long-term weather patterns, the lake has been experiencing significant and steady declines for decades.  In fact, the Great Salt Lake has lost more than 15 billion cubic yards of water over the past three decades, and it’s getting shallower at the rate of four inches a year. 

This reduction is primarily due to excessive water diversions from rivers and streams that feed into the lake for agricultural, industrial, and municipal use. These diversions, combined with prolonged drought and rising temperatures due to climate change, have significantly reduced the lake’s water level. 

According to a new study led by researchers from Oregon State University, 62% of the river water bound for the Great Salt Lake is diverted for human use, with agricultural activities responsible for nearly three-quarters of that percentage.  The analysis, which was recently published in the journal Environmental Challenges, found that reducing irrigation is necessary to save the lake. 

In order to stabilize and begin refilling the lake, the research team proposes cutting human water consumption in the Great Salt Lake’s watershed by 35%.  The researchers emphasize that farmers and ranchers facing income losses from using less water would require taxpayer-funded compensation.

The Great Salt Lake is a biodiversity hotspot, sustaining more than 10 million migratory birds.  The lake also directly supports 9,000 jobs and fuels $2.5 billion in economic activity annually. 

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Reducing irrigation for livestock feed crops is needed to save Great Salt Lake, study argues

Photo, posted January 14, 2024, courtesy of Olaf Zerbock via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

A sustainable and climate-friendly food

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Researchers predict that climate change will negatively impact the yield and nutritional quality of most staple food crops, including rice, corn, and soybeans, due to factors like extreme weather events, rising temperatures, and altered precipitation patterns, potentially leading to reduced food security globally.   

As a result, many experts contend that alternative food sources – like insect farming and seaweed aquaculture – are part of the solution.  Additionally, expanding production of climate resilient food crops will also have an important role to play in global food security.

According to a new international study led by researchers from University of Vienna in Austria, chickpeas – also known as garbanzo beans – are a drought-resistant legume plant with a high protein content that can help combat food insecurity amid climate change.

In the study, which was recently published in the journal Plant Biotechnology, the researchers investigated the natural variations of different chickpea genotypes and their resistance to drought stress and achieved promising results.  The research team managed to grow many different chickpea varieties under drought stress in a field experiment outside of Vienna. The results demonstrate that chickpeas are a great alternative legume plant that can complement grain farming systems in urban areas.

The study highlights how the decline of plant genetic diversity poses a major threat to plant productivity and harvests.  In fact, while there are approximately 7,000 edible crops, two-thirds of global food production is based on just nine crop species. 

According to the research team, highly nutritious and drought-resistant legumes such as chickpeas are a “food of the future.”

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Chickpeas – sustainable and climate-friendly foods of the future

Photo, posted March 21, 2020, courtesy of Ajay Suresh via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Rainfall and sea turtles

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There are seven species of sea turtles that inhabit the world’s oceans. Six of the seven sea turtle species – all of them except the flatback – are present in U.S. waters, and are listed as threatened or endangered under the Endangered Species Act. 

Sea turtles, which have been around for more than 100 million years, spend the majority of their lives in the ocean, but they do periodically come ashore to nest.  Female sea turtles lay their eggs in the sand and then return to the ocean.  Survival odds for sea turtle hatchlings are quite bleak.  In fact, only one out of every 1,000 makes it to adulthood. 

Research shows that both air and sand temperatures are critical for sea turtle hatchling development.  Cooler temperatures produce larger, heavier hatchlings with more males.  Hatchling size matters because larger hatchlings, which can move faster, are more likely to survive because they spend less time on risky beaches.  But rising temperatures might shorten incubation periods, and erratic rainfall can disrupt growth, potentially affecting survival.

A new international study by researchers from Florida Atlantic University and the University of Tübingen in Germany found that fluctuating rainfall patterns have a greater impact than changes in air temperature on sea turtle hatchling development. 

The results, which were recently published in the journal BMC Ecology and Evolution, reveal that the impact of rainfall varies between species.  As climate change shifts rainfall patterns, the impact on sea turtle nesting sites suggests that global conservation strategies for some species – like loggerhead and green sea turtles – likely need to be updated.

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Rain or Shine? How Rainfall Impacts Size of Sea Turtle Hatchlings

Sea Turtle

Photo, posted August 27, 2015, courtesy of USFWS/Orsulak via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Global Aquaculture And Environmental Change | Earth Wise

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Blue foods are fish, invertebrates, algae, and aquatic plants that are captured or cultured in freshwater and marine ecosystems.  They include approximately 2,200 species of fish, shellfish, plants and algae as well as more than 500 species farmed in freshwater.  Blue foods play a central role in food and nutrition security for billions of people, and are a cornerstone of the livelihoods, economies, and cultures of many communities around the world.

But many of the world’s largest aquatic food producers are highly vulnerable to human-induced environmental change.  According to a new paper recently published in the journal Nature Sustainability, more than 90% of global blue food production is at risk from environmental changes, with top producers like the United States, Norway, and China facing the biggest threat.  Alarmingly, the research also found that some of the highest-risk countries in Asia, Latin America and Africa demonstrate the lowest capacity for adaptation. 

The paper is the first-ever global analysis of environmental stressors impacting the production quantity and safety of blue foods. A total of 17 anthropogenic stressors were surveyed, including rising seas and temperatures, ocean acidification, changes in rainfall, algal blooms, pollution, and pesticides. 

The research is one of seven scientific papers published by the Blue Food Assessment as part of a global effort to inform future aquatic food sustainability. 

The report calls for more transboundary collaboration and for a diversification of blue food production in high-risk countries to cope with the impact of environmental change. 

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Vulnerability of blue foods to human-induced environmental change

New research finds that more than 90% of global aquaculture faces substantial risk from environmental change

Photo, posted December 30, 2014, courtesy of NOAA’s National Ocean Service via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Fungus And Carbon Storage | Earth Wise

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It is well-known that plants and trees store enormous amounts of carbon.  What has not been common knowledge is that the vast underground network of fungi across the world’s lands stores billions of tons carbon, roughly equivalent to 36% of yearly global fossil fuel emissions.

These mycorrhizal fungi form symbiotic relationships with almost all land plants.  The fungi transport carbon, converted by sugars and fats by plants, into soil.  They have been supporting life on land for at least 450 million years and form sprawling underground networks everywhere – even beneath roads, gardens, and houses – on every continent on earth.

An international team of scientists analyzed hundreds of studies looking at plant-soil processes to understand how much carbon is being stored by fungi on a global scale.  The findings, published in the journal Current Biology, revealed that over 13 billion tons of CO2 is transferred from plants to fungi each year, more than China emits annually.  This process transforms the soil beneath our feet to a massive carbon pool and constitutes the most effective carbon storage activity in the world.

Given that fungi have such a crucial role in mitigating carbon emissions, the researchers are recommending that fungi should be considered in biodiversity and conservation policies. More needs to be done in protecting the underground networks of mycorrhizal fungi. The UN has warned that human activities are degrading soils and that 90% of the world’s soils could be degraded by 2050.  Not only would this obviously be very bad for the productivity of crops and plants, but we now know this could be catastrophic for curbing climate change and rising temperatures.

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Fungi stores a third of carbon from fossil fuel emissions and could be essential to reaching net zero

Photo, posted May 28, 2023, courtesy of Geoff McKay via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

California Storms And The Megadrought | Earth Wise

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California experienced its wettest 10-day period in 25 years as a result of a series of storms driven by atmospheric rivers in January.  The Rocky Mountains got buried in snow from the same weather pattern.   For the drought-stricken West, the storms were good news.  But they are not the cure for what’s been ailing the region.

In California, the snowpack in the Sierra Nevada mountains has been greatly enhanced, containing twice as much snow as is considered average for this time of year.  Without a doubt, it will reduce the impact of the drought that has plagued the state for 23 years.  But one big storm or even a series of them is not enough to undo years of minimal precipitation and rising temperatures.  Many of the states’ largest reservoirs remain well below historical averages despite the record-breaking rain.  It would take several wet years to really allow the state to recover from the drought.

The snowfall in the Rockies is crucial because it is the source of more than two-thirds of the water in the Colorado River.  The Colorado River is the water lifeline for 40 million people from Wyoming to Mexico.

The ongoing shrinking of the Colorado River is a crisis that has created massive problems for the multibillion-dollar agriculture industry and for many large cities, including Denver, Phoenix, Salt Lake City, Las Vegas, and Los Angeles.  Two of the nation’s largest reservoirs – Lake Mead and Lake Powell – are filled by the Colorado River.  The historic low levels of these reservoirs have threatened the functioning of hydropower facilities that provide electricity to millions of people.

The January storms were good news for the West, but its problems are not over.

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This Winter’s Rain and Snow Won’t be Enough to Pull the West Out of Drought

Photo, posted September 18, 2022, courtesy of Sarah Stierch via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

An Agreement To Protect Biodiversity | Earth Wise

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The UN Biodiversity Conference in Montreal in December concluded with a historic deal aimed at stemming the rising tide of extinctions.  Nearly 200 countries signed on to the agreement to protect 30% of the Earth’s land and sea by the end of this decade.

Part of the agreement also pledges that countries will reduce fertilizer runoff from farms by 50%, reduce the use of harmful pesticides by 50%, and stem the flow of invasive species. 

Of course, all of these promises are only words unless they are backed up by actions and actions cost money.  The agreement promises to direct $200 billion a year towards biodiversity by the end of this decade.  Wealthy countries were urged to provide $100 billion a year to fund the actions of poorer countries, but they resisted the pressure.  Eventually, they did agree to send $30 billion a year to developing countries by 2030.

It is a significant step forward to establish clear targets for stopping biodiversity loss.  However, the ultimate success of the pact will depend on the willingness of countries to cooperate and compromise.

According to UN estimates, about a million species across the globe face extinction as a result of rising temperatures, air and water pollution, invasive species, and habitat loss due to development.   At present, only 16% of land and 8% of the oceans are within protected areas. 

The UN Environment Program stated that “for far too long humanity has paved over, fragmented, over-extracted, and destroyed the natural world on which we all depend.  Now is our chance to shore up and strengthen the web of life, so it can carry the full weight of generations to come.”

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In Historic Deal, Countries Agree to Protect 30 Percent of Earth to Halt Biodiversity Loss

Photo, posted August 13, 2015, courtesy of Andrew H via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

A Hot Year With Record GHG Levels | Earth Wise

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Last year was a year that saw rising temperatures and rising levels of greenhouse gases.  2021 was the fifth-hottest year on record.  The average global temperature was nearly 1.2 degrees Celsius or 2.1 Fahrenheit degrees higher than the preindustrial average.  The past seven years were the hottest ever by a significant margin.

The concentration of carbon dioxide in the atmosphere reached 414 parts per million, compared with preindustrial levels of 280 parts per million.  Concentrations of methane reached 1876 parts per billion, the highest levels ever recorded. 

Apart from these global measurements, local and regional weather saw the effects of the heating planet.  Extreme temperatures were common with the hottest summer in Europe, heatwaves in the Mediterranean, and unprecedented high temperatures in North America.

The West Coast of the US, northeast Canada, Greenland, and parts of north Africa and the Middle East all experienced the highest above-average temperatures.  However, some places, including Australia, Antarctica, Siberia, and much of the Pacific Ocean often saw below-average temperatures, even though the same places occasionally experienced record high temperatures.

The Covid-19 pandemic and its economic disruptions continued to lead to some reductions in greenhouse gas emissions, but in the US, emissions from energy use and industry nonetheless grew 6.2% in 2021 after falling more than 10% in 2020.

Carbon dioxide and methane concentrations are continuing to increase each year and don’t appear to be slowing down.  As long as this situation persists, global temperatures will continue to rise, and extreme and erratic weather will be more and more commonplace.

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2021 Rated One of the Hottest Years Ever as CO2 Levels Hit Record High

Photo, posted November 11, 2011, courtesy of NASA Goddard Space Flight Center via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Polar Bears And Melting Sea Ice | Earth Wise

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Climate change poses a major threat to polar bear survival.  The polar bear, whose native range lies largely within the Arctic Circle, depends on sea ice for nearly all of its lifecycle functions.  And rising temperatures are causing this sea ice to disappear.

Climate change-driven sea ice loss is the primary threat to the future of this iconic species.  In fact, polar bears were the first animal listed as endangered because of the forecasted impacts of climate change.   

Melting sea ice as a result of climate change continues to plague polar bear survival.  According to a new study by researchers from Washington State University, polar bears in the Beaufort Sea have had to travel far outside their traditional arctic hunting grounds in recent years for food.  This has contributed to an almost 30% decrease in their population. 

Researchers used satellite tracking data to analyze the movement patterns of female polar bears from 1986-2016 in the Beaufort Sea area north of Alaska.  Over the last two decades, they found that polar bears are having to travel farther north of their traditional hunting grounds on the continental shelf to remain on their receding sea ice habitat.

The research team also found that around 20% of the polar bear population in the Beaufort Sea is foregoing its traditional sea ice hunting grounds altogether in the summer and fall.  Instead, these bears are moving inland in search of food.  

Scientists estimate that 800 or so polar bears remain in the southern Beaufort Sea.  Curbing global greenhouse gas emissions in order to protect polar bear habitat may be the only way to help these animals survive. 

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Melting sea ice forces polar bears to travel farther for food

Photo, posted September 27, 2015, courtesy of Anita Ritenour via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Climate Change And Crops | Earth Wise

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A new NASA study published in the journal Nature Food looks at the impact of global climate change on food crops.  According to the study, declines in global crop yields are likely to become apparent by 2030 if high greenhouse gas emissions continue.

The study used advanced climate and agriculture models to predict the effects of projected increases in temperature, shifts in rainfall patterns, and elevated surface carbon dioxide concentrations from human-caused greenhouse gas emissions.

These climate changes would make it more difficult to grow corn in the tropics but would actually expand wheat’s growing range.  The reduction in corn yields could be as much as 24% by late in the century.   Corn Is grown all over the world and large quantities are produced in countries nearer to the equator.  As temperatures rise in countries such as the US, Brazil, and China, yields are likely to decline because of the increased stress on the plants.

Wheat, which grows best in temperate climates may see a broader area where it can be grown as temperatures rise, but these gains are likely to level off by mid-century.

Rising temperature is not the only factor influencing crop yields.  Rising carbon dioxide levels have a positive effect on photosynthesis and therefore on crop yields, especially for wheat.  But changing rainfall patterns and rising temperatures can affect the length of growing seasons and accelerate crop maturity.  This can result in the production of less grain than in a longer development period.

The changing climate has complicated effects on the growth of breadbasket crops and will be felt worldwide.

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Global Climate Change Impact on Crops Expected Within 10 Years, NASA Study Finds

Photo, posted September 8, 2004, courtesy of Lynn Ketchum/Oregon State University via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

The Coastal Northeast Is A Hotspot | Earth Wise

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Global warming is, obviously, a world-wide phenomenon.  When the concept of a 2 degrees Celsius temperature rise is discussed, it refers to the average global temperature and the effects that would have on such things as sea level rise and weather patterns.  But the effects of the changing climate are not homogeneous.  Very different things can happen and are happening in different places.

One such place is the coastal northeastern United States, which is a global warming hotspot.  The region is heating faster than most regions of North America and, indeed, 2 degrees of summer warming has already happened in the Northeast.

New research led by the University of Massachusetts Amherst has determined that this heating is linked to significant alterations in the ocean and atmospheric conditions over the North Atlantic.

Several studies have found that the Atlantic Meridional Circulation is slowing down.  The AMOC conveys warm, salty water from the tropics north towards Greenland, where it cools and sinks.  The cooled water than flows back south as deep-water currents.  As the warming climate melts glaciers in Greenland, the circulation slows down, less cooled water arrives in the south, and there is more heating of the ocean off the Northeastern coast.

At the same time, the North Atlantic Oscillation, a weather phenomenon that governs the strength and position of the winds that blow from the U.S. over the Atlantic, has tended to settle into a pattern that enhances the influence of ocean air on the eastern seaboard climate.  Warmer ocean air being blown over the region has led to rising temperatures in Boston, New York, and Providence, Rhode Island.

As the average temperature of the world rises, some places will warm more quickly and others more slowly.

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The Coastal Northeastern U.S. Is A Global Warming Hotspot

Photo, posted August 8, 2010, courtesy of Doug Kerr via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Climate Change And Heat-Related Deaths | Earth Wise

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According to a new study recently published in the journal Nature Climate Change, more than one-third of the world’s heat-related deaths each year are attributable to human-induced climate change. 

Researchers from the London School of Hygiene and Tropical Medicine in the UK  and the University of Bern in Switzerland analyzed data from 732 locations in 43 countries.  They took observed temperatures and compared them with 10 computer models simulating a world without climate change.  By applying this technique to their data, the researchers were able to calculate for the first time the actual contribution of anthropogenic climate change in increasing mortality risks due to heat.

The research team found that 37% of all heat-related deaths between 1991 and 2018 were attributable to the warming of the planet due to human activities.  This percentage was highest in South America, Central America, and South-East Asia. 

In the United States, 35% of heat deaths were found to be a result of climate change.  New York had the most heat-related deaths at 141, and Honolulu had the highest percentage of heat deaths attributable to climate change at 82%.

But scientists caution that this is only a small portion of the climate’s overall impact. Many more people die from other extreme weather amplified by climate change, including severe storms, floods, and droughts.  Heat-related death figures will grow exponentially as temperatures rise.

According to the research team, the study’s findings highlight the need to adopt stronger climate change mitigation strategies, and to implement interventions to protect people from the adverse consequences of heat exposure.    

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Global warming already responsible for one in three heat-related deaths

Photo, posted April 14, 2017, courtesy of Karim Bench via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Not Such Climate Champions | Earth Wise

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The goal of the Paris Climate Accord is to limit warming to below 2 degrees Celsius and if possible to stay as close as close to 1.5 degrees above pre-industrial levels.  Nations around the world have made commitments to drastically reduce their carbon dioxide emissions from the use of fossil fuels that are in large part responsible for the rising temperatures.

There are a number of countries that proudly claim to be leading the world in the fight against climate change but who are actually still a major part of the problem.  Among these are Norway, the UK, and Canada.

Norway powers its streetlamps with renewables, runs its public transportation system entirely by renewable energy, and leads the world in the adoption of electric cars.  Both the UK and Canada have set ambitious targets for emissions reductions leading to zero net emissions by 2050. 

The problem is that under the Paris Agreement, each country is only responsible for the greenhouse gas emissions produced within its territory.  That means that the UK, Canada, and Norway (like many other countries) don’t need to worry about the emissions caused by the burning of their oil, gas, and coal in other places around the world.

Norway’s annual domestic emissions reached about 53 million tons in 2017 according to its government.  The emissions from the oil and gas Norway sold abroad reached roughly 470 million tons in 2017.  Canada has huge proven oil reserves it is exploiting.

Canada, Norway, and the UK all plan to keep producing fossil fuels, investing in new fossil fuel projects, and explorations.  As long as this continues, these countries are not really climate champions; they are climate hypocrites.

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Norway, the UK and Canada are not climate champions. They are climate hypocrites

Photo, posted September 4, 2008, courtesy of Statkraft via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

The Caspian Sea And Climate Change | Earth Wise

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According to the National Oceanic and Atmospheric Administration, global sea levels have been rising over the past century, and the rate has increased in recent decades.  Sea levels are currently rising about one-eighth of an inch every year.

Sea level rise is caused primarily by two factors related to climate change:  the added water from melting glaciers and ice sheets, and the expansion of seawater as it warms.  While climate change is causing global sea levels to rise, higher temperatures in other regions are having exactly the opposite effect.  The water levels are falling.

According to researchers from the University of Bremen in Germany, the Caspian Sea is a perfect example of how a body of water will change.  While it is named a sea due to its size and high salinity, the Caspian Sea is actually a lake.  In fact, it’s the largest lake in the world.  Its largest inflow is the Volga River and it has no natural connection to the ocean.  Its water level is determined by the proportional influences of inflow, precipitation, and evaporation.  Climate change is causing increased evaporation, which leads to a declining water level. 

According to the research team, the water level of the Caspian Sea could fall by 29 to 59 feet during this century.

The Caspian Sea is surrounded by Kazakhstan, Turkmenistan, Iran, Azerbaijan and Russia.  It’s an important regional water reservoir, and a biological and commercial center. 

The researchers hope the Caspian Sea will be used as an example in scientific research to assess the vulnerability of other regions to falling water levels.

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Climate crisis is causing lakes to shrink

Photo, posted October 31, 2016, courtesy of Amanderson2 via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

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