rice

Climate change and hunger

July 14, 2025 By EarthWise Leave a Comment

Worldwide, people are producing more food than ever, but most of that production is concentrated into only a handful of places. For example, fully one third of the world’s wheat and barley exports come from Ukraine and Russia. Across the globe, several major crop-growing regions, including some in the United States, are heading towards sharp drops in harvests as a result of climate change.

These forthcoming changes are not only bad news for farmers, but they are also bad news for everyone who eats. According to a new study published in the journal Nature, it is going to become harder and more expensive to feed a more crowded and hungrier world.

Specifically, under a moderate greenhouse gas emissions scenario, six key staple crops will see an 11.2% decline by the end of the century, compared to a world without warming. The largest drops won’t be in the poorer, more marginal farmlands, but rather in places that are major food producers. These are places like the US Midwest that has long benefited by having both good soil and ideal weather for raising crops like corn and soy.

When the weather is not ideal, it can drastically reduce agricultural productivity. Extreme weather in many places has already damaged crops. Flooding has destroyed rice in Tajikistan, cucumbers in Spain, and bananas in Australia. Severe storms in the US this spring caused millions of dollars’ worth of damage to crops.

As the climate changes, rising average temperatures and changing rainfall patterns are likely to diminish yields and extreme weather events like droughts and floods could wipe out harvests more often. As climate change intensifies, agriculture is the most weather-affected sector of the economy.

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How climate change will worsen hunger

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Earth Wise is a production of WAMC Northeast Public Radio

A new way to help purify water

February 27, 2025 By EarthWise Leave a Comment

Engineers at the University of Michigan and Rice University have developed a new technology for removing boron from seawater, an important step in turning seawater into safe drinking water.

Boron is a natural component of seawater that remains a toxic contaminant in drinking water after conventional filters remove salts from seawater. The boron levels in seawater are about twice as high as the World Health Organization’s most lenient limits for safe drinking water and 5 to 12 times higher than what many agricultural plants can tolerate.

Boron passes through the reverse osmosis membranes used in desalination plants in the form of boric acid. To remove it, the desalination plants normally add a base to the treated water that causes the boric acid to become negatively charged. An additional membrane then removes the charged boron, and an acid is then added to neutralize the water. All of this is expensive and complicated.

The new technology uses electrodes that remove boron by trapping it inside pores studded with oxygen-containing structures that bind with boron but let other ions pass through. Capturing boron with electrodes enables treatment plants to avoid the need for a second stage of reverse osmosis.

Global desalination capacity reached 95 million cubic meters a day in 2019. The new membranes could save nearly $7 billion a year. Such savings could make seawater a more accessible source of drinking water for a thirsty world. Freshwater supplies are expected to meet only 40% of the world’s demand by 2030.

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New water purification technology helps turn seawater into drinking water without tons of chemicals

Photo, posted August 21, 2018, courtesy of Alachua County via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

A sustainable and climate-friendly food

November 22, 2024 By EarthWise Leave a Comment

Researchers predict that climate change will negatively impact the yield and nutritional quality of most staple food crops, including rice, corn, and soybeans, due to factors like extreme weather events, rising temperatures, and altered precipitation patterns, potentially leading to reduced food security globally.

As a result, many experts contend that alternative food sources – like insect farming and seaweed aquaculture – are part of the solution. Additionally, expanding production of climate resilient food crops will also have an important role to play in global food security.

According to a new international study led by researchers from University of Vienna in Austria, chickpeas – also known as garbanzo beans – are a drought-resistant legume plant with a high protein content that can help combat food insecurity amid climate change.

In the study, which was recently published in the journal Plant Biotechnology, the researchers investigated the natural variations of different chickpea genotypes and their resistance to drought stress and achieved promising results. The research team managed to grow many different chickpea varieties under drought stress in a field experiment outside of Vienna. The results demonstrate that chickpeas are a great alternative legume plant that can complement grain farming systems in urban areas.

The study highlights how the decline of plant genetic diversity poses a major threat to plant productivity and harvests. In fact, while there are approximately 7,000 edible crops, two-thirds of global food production is based on just nine crop species.

According to the research team, highly nutritious and drought-resistant legumes such as chickpeas are a “food of the future.”

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Chickpeas – sustainable and climate-friendly foods of the future

Photo, posted March 21, 2020, courtesy of Ajay Suresh via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Hybrid beef rice

March 19, 2024 By EarthWise Leave a Comment

There is growing interest in innovative and more environmentally friendly ways to provide protein in our diets. We’ve heard a great deal about lab-grown or cultured meats and about protein derived from insects. Whether either of these things achieves mainstream acceptance remains to be seen.

Scientists at Yonsei University in South Korea have developed a method for creating cultured beef rice – truly a hybrid food. The method, described in the journal Matter, results in a nutritious and flavorful food that could be more affordable and have a smaller carbon footprint than current protein sources.

The researchers took rice grains – which are porous and have organized structures – and seeded them with beef muscle and stem cells and allowed them to culture for 9 to 11 days. The harvested final product is a cell-cultured beef rice.

The hybrid beef rice was steamed and subjected to various food industry analyses, including nutritional value, odor, and texture. The hybrid rice has 8% more protein and 7% more fat than regular rice. It was somewhat firmer and more brittle than ordinary rice. Hybrid rice with higher muscle content had beef- and almond-related odor compounds, while those with higher fat content had compounds corresponding to cream, butter, and coconut oil.

The hybrid rice has low food safety risks and a relatively easy production process. If commercialized, the hybrid rice would be far less expensive than beef. The researchers are optimistic that it can be commercialized. They are continuing to work on the processing, hoping to further boost the nutritional value. Like other unconventional foods under development, the biggest question is ultimately whether people will want to eat it.

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By growing animal cells in rice grains, scientists dish up hybrid food

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Earth Wise is a production of WAMC Northeast Public Radio

Groundwater and climate change

February 22, 2024 By EarthWise Leave a Comment

Groundwater is the vast reserve of water beneath Earth’s surface. It’s an essential resource for humans, plants, animals, and other living organisms. According to the United States Geological Survey, about 30% of all readily available freshwater in the world is groundwater. In areas lacking sufficient surface water supply from rivers and reservoirs, groundwater is critical for meeting the region’s drinking water and food production needs.

But climate change, as well as global population growth, is stressing groundwater resources. As precipitation becomes less reliable due to climate change, surface water bodies can drop too low to provide the needed water. As a result, people turn to groundwater. Depletion of groundwater is already a significant problem, and over-pumping will only increase further as climate change makes traditional sources of water less reliable.

According to a new study led by researchers from the University of Michigan, farmers in India have adapted to warming temperatures by intensifying the withdrawal of groundwater used for irrigation. The study, which was published in the journal Science Advances, found that the rate of groundwater loss could triple by 2080 if this trend continues, further threatening India’s food and water security.

India is the second-largest global producer of common cereal grains such as rice and wheat, and recently passed China as the world’s most populous nation. Without interventions to conserve groundwater, the research team finds that warming temperatures will likely amplify India’s groundwater depletion problem, further threatening the country’s food and water security.

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Groundwater depletion rates in India could triple in coming decades as climate warms, study shows

Where is Earth’s Water?

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A Groundwater Crisis | Earth Wise

September 22, 2023 By EarthWise Leave a Comment

The majority of U.S. drinking water systems rely on groundwater, as do America’s farms. Even though groundwater is a crucial resource for the country, there is no central oversight or even monitoring of its status across the country. The health of the country’s aquifers is difficult to gauge.

The New York Times spent months amassing data from 80,000 wells across the country by reaching out to federal, state, and local agencies nationwide.

The survey found that 45% of the wells examined showed a statistically significant decline in water levels since 1980. Forty percent of the sites reached record-low water levels over the past 10 years, with last year the worst yet.

Over pumping is the biggest problem. State regulations tend to be weak and there is no federal oversight. The warming climate reduces snowpack, which means less water in rivers, increasing the need to tap into groundwater. Warmer weather means thirstier plants, increasing the demand for water.

It is a nationwide problem, not just one in the drought-ridden West. Arkansas, which produces half of the country’s rice, is pumping groundwater twice as fast as nature can replace it. Three-quarters of Maryland’s wells have seen substantial drops in water levels.

As groundwater is pumped out, the empty space can collapse under the weight of the rock and soil above it, permanently diminishing the capacity for future groundwater storage.

There are likely to be parts of the U.S. that run out of drinking water and groundwater depletion threatens America’s status as an agricultural superpower. Objectively, the status of American groundwater is a crisis that threatens the long-term survival of communities and industries that depend on it.

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Five Takeaways From Our Investigation Into America’s Groundwater Crisis

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Energy From Rice Straw | Earth Wise

February 3, 2023 By EarthWise Leave a Comment

Rice straw is produced as a byproduct of rice production. Globally, as much as a billion tons of rice straw is produced each year, three-quarters of it in Asia. Straw incorporation in soil for fertilization is not practical in most places because with multiple crops per year, there is not enough time for the material to decompose and become good fertilizer. As a result, open-field straw burning is increasingly the standard practice.

Scientists at Aston University in Birmingham in the UK are embarking on a project to convert rice straw in Indonesia into low-cost energy on a commercial scale.

Indonesia produces 100 million tons of rice waste each year, of which 60% is burned in open fields, causing air pollution.

The Aston researchers are developing a biomass conversion process based on pyrolysis. This involves heating the rice straw to high temperatures over 900 degrees Fahrenheit to break it down, producing vapor and solid products. Both of these things can be used to generate electricity.

A new combustion engine designed by a company called Carnot Limited is capable of converting 70% of the thermal energy extracted from the rice straw into electricity.

Energy extracted in this way could help low and middle-income countries to create their own locally generated energy, thereby reducing emissions, creating jobs, and improving human health. The biomass electricity is predicted to be cheaper than solar, geothermal, wind, coal, or even subsidized gas-generated power.

The Aston University project will help develop a business model that could support companies and communities to produce local, cheap energy in Indonesia and other countries with biomass capacity.

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Aston University to help power Indonesia with affordable energy made from rice straw

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Earth Wise is a production of WAMC Northeast Public Radio

Perennial Rice | Earth Wise

December 9, 2022 By EarthWise Leave a Comment

People have been cultivating rice for more than 9,000 years. Cultivated rice is an annual crop which is often extended to two crops a year by a process called ratooning, which is cutting back annual rice to obtain a second, weaker harvest.

An extensive project involving multiple institutions in China, the U.S., and Australia has been developing perennial rice. The researchers developed it through hybridization, crossing a type of Asian domesticated annual rice with a wild perennial rice from Africa. Using modern genetic tools to identify candidate plants, the team identified a promising hybrid in 2007, planted large-scale field experiments in 2016, and released the first commercial perennial rice variety, called PR23, in 2018.

The researchers spent five years studying the performance of the perennial rice alongside annual rice on farms in China’s Yunnan Province. For the most part, the yield of the perennial rice was equivalent to that of annual rice over a period of four years.

Because farmers don’t have to plant rice each season, growing perennial rice requires almost 60% less labor and saves nearly half the costs of seed, fertilizer, and other inputs.

Perennial rice is already changing the lives of more than 55,000 smallholder farmers in southern China and Uganda. The economic benefits vary by location, but overall profit increases ranged from 17% to 161% over annual rice.

There are already three perennial rice varieties available to farmers, but researchers aren’t done refining the crop. They plan to use their methodology to enhance traits such as aroma, disease resistance, and drought tolerance to newer versions.

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Farmers in China, Uganda move to high-yielding, cost-saving perennial rice

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Earth Wise is a production of WAMC Northeast Public Radio

A Bad Year For California Rice | Earth Wise

November 2, 2022 By EarthWise Leave a Comment

Rice production is the third largest cereal crop in the United States after corn and wheat. Four regions in the country produce almost the entire U.S. rice crop: the Arkansas Grand Prairie, the Mississippi Delta, the Gulf Coast, and the Sacramento Valley in California. Arkansas is the largest producer of rice in the country by far, but California ranks second.

A combination of drought and water shortages in the Sacramento Valley has taken a major toll on the California rice crop. This year, rice growers have only planted half as much grain as usual. The changes in rice plantings in California are so substantial that they are easily visible from space.

In Colusa and Glenn counties, rice acreage this year dropped by 84 and 75 percent respectively, compared to 2021. Farther to the east, in Butte Country, rice acreage was down by 17%. The change was smaller there because farmers in that county had more groundwater to tap into.

According to the USDA, the California rice crop will be reduced by 38% this year, making it the smallest rice crop in the state since 1977. California mostly grows short- and medium-grained rice, which is used in dishes like sushi, paella, and risotto. Arkansas and other states produce most of the long-grain rice such as basmati and jasmine rice.

In late September, there was a burst of rain, which offered some short-term relief for farmers. However, it will take much more wet weather to ease the ongoing drought conditions. As of the end of September, over 40% of California remained in extreme drought and 17% was in exceptional drought.

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A Rough Year for Rice in California

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A Food For The Future | Earth Wise

September 19, 2022 By EarthWise Leave a Comment

Researchers predict that climate change will negatively impact most staple food crops, including rice, corn, and soybeans. Therefore, climate resilient food crops – those that are salt, drought, and heat resilient – will have an important role to play in global food security. Examples of climate resilient crops include quinoa, kernza, amaranth, millet, and tepary beans.

According to a new study by researchers from Northwestern University, breadfruit – a starchy tree fruit native to the Pacific Islands – will be relatively unaffected by climate change. Because breadfruit is climate resilient and well-suited to grow in regions with high levels of food insecurity, the research team suggests breadfruit could be a part of the solution to global hunger.

While it has ”fruit” in its name, breadfruit is more like a potato. It’s starchy and seedless, and is closely related to jackfruit. Breadfruit is nutrient-rich, and high in fiber, vitamins, and minerals. It can be steamed, roasted, fried, fermented, and even turned into flour. People in tropical regions around the world have been eating breadfruit for thousands of years.

In the study, which was recently published in the journal PLOS Climate, researchers determined the climate conditions necessary to cultivate breadfruit and then looked at how these conditions are predicted to change in the future. They examined two future climate scenarios: one that reflects high greenhouse-gas emissions and another in which emissions stabilize.

In both scenarios, the regions suitable for breadfruit cultivation were mostly unaffected. Additionally, the researchers identified new suitable land where breadfruit cultivation could expand.

As the climate continues to change, breadfruit might soon be on a table near you.

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Climate-resilient breadfruit might be the food of the future

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Earth Wise is a production of WAMC Northeast Public Radio

Capturing Carbon Dioxide With Plastic | Earth Wise

May 11, 2022 By EarthWise 2 Comments

The world is awash in both waste plastic and in carbon dioxide emissions. Researchers at Rice University have discovered a chemical technique for making waste plastic into an effective carbon dioxide absorbent for industry.

Chemists at Rice reported in the journal ACS Nano that heating plastic waste in the presence of potassium acetate produces particles with nanometer-scale pores that trap carbon dioxide molecules. According to the researchers, these particles could be used to remove CO2 from the flue gas streams of power plants.

Significant sources of CO2 emissions like power plant exhaust stacks could be fitted with this waste-plastic-derived material to absorb large amounts of carbon dioxide that would otherwise enter the atmosphere.

The Rice University process is an enhancement to the current process of pyrolyzing waste plastic – that is, breaking it down in the presence of heat. By pyrolyzing plastic in the presence of potassium acetate, porous particles are formed that can hold up to 18% of their own weight in carbon dioxide.

According to the researchers, the cost of capturing carbon from a power plant would be $21 a ton, which is far less expensive than existing energy-intensive processes used to pull carbon dioxide from natural gas feeds.

The sorbent material can be reused. Heating it to about 167 degrees Fahrenheit releases trapped carbon dioxide from the pores and regenerates about 90% of the material’s binding sites.

The Rice process may represent a much better way to capture carbon dioxide from power plant exhaust stacks. It could be a way to make use of one environmental problem – waste plastic – to deal with another one.

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Treated plastic waste good at grabbing carbon dioxide

Photo, posted April 19, 2021, courtesy of Ivan Radic via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Fighting Disease in Cavendish Bananas | Earth Wise

January 31, 2022 By EarthWise Leave a Comment

Cavendish bananas account for about half of global banana production and the vast majority of bananas entering international trade. The plant is unable to reproduce sexually and instead is propagated via identical clones. So, the genetic diversity of the Cavendish banana is exceedingly low.

In 2008, Cavendish cultivars in Sumatra and Malaysia started to be attacked by Panama disease, a wilting disease caused by a fungus. In 2019, Panama disease was discovered on banana farms in the coastal Caribbean region, its first occurrence in the Americas. In the 1950s, Panama disease wiped out the Gros Michel banana, the commercial predecessor of the Cavendish.

Scientists at the University of Cambridge have found a novel way to combine two species of grass-like plants – which include bananas, rice, and wheat – using embryonic tissue from their seeds. The technique allows beneficial characteristics, such as disease resistance, to be added to the plants.

Joining the shoot of one plant to the root of another to grow as one plant is known as grafting. It was thought to be impossible to do with grass-like plants – called monocotyledonous grasses – because they lack a certain tissue type in their stems. But the new research, published in the journal Nature, showed it can be done with the plants in their earliest embryonic stages.

Cavendish bananas are sterile, so disease resistance can’t be bred into future generations. But the grafting technique may provide a way to produce Cavendish banana plants that are resistant to Panama disease. It may be possible to save an important food crop before it is too late.

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New grafting technique could combat the disease threatening Cavendish bananas

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Earth Wise is a production of WAMC Northeast Public Radio.

Reducing Agriculture’s Carbon Footprint | Earth Wise

September 29, 2021 By EarthWise Leave a Comment

Agriculture is responsible for about 10% of greenhouse gas emissions. Those emissions come from livestock such as cows, the disturbance of agricultural soils, and activities like rice production.

Recent research from Texas A&M University presents sustainable solutions for grazing agriculture. According to the research, published in the Journal of Soil and Water Conservation, ruminant animals like cattle contribute to the maintenance of healthy soils and grasslands, and proper grazing management can reduce the industry’s carbon emissions and overall footprint.

Grassland ecosystems co-evolved with herbivores over thousands of years. These complex, dynamic ecosystems include grasses, soil biota, grazing animals, and predators. The ecosystems degrade in the absence of periodic grazing.

The research contends that ruminant livestock are an important tool for achieving sustainable agriculture with appropriate grazing management. With such management, grazing cattle on permanent perennial grasslands helps develop soil biology to improve soil carbon, rainfall infiltration, and soil fertility.

Permanent cover of forage plants is highly effective in reducing soil erosion and increasing soil infiltration. Ruminants consuming grazed forages under appropriate management results in considerably more carbon sequestration than carbon emissions.

This overall approach is known as regenerative agriculture and is built around the ideas of practices that restore soil health and ecosystem function to support healthy agroecosystems.

These ideas constitute alternatives to ones that call for the reduction or elimination of cattle and livestock agricultural production. The future of agriculture needs to consider the full impacts of the entire food production chain and its environmental impacts.

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Grazing Cattle Can Reduce Agriculture’s Carbon Footprint

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RNA Modification For Plants | Earth Wise

September 8, 2021 By EarthWise Leave a Comment

We have heard a lot about RNA this past year as messenger RNA vaccine technology has been used for the first time to combat the Covid-19 pandemic. Now RNA-based technology has shown promise to make major contributions to agriculture.

A group of researchers at the University of Chicago and two Chinese universities have announced that manipulating RNA can allow plants to yield dramatically more crops as well as have better drought resistance.

Adding gene encoding for a protein called FTO to both rice and potato plants increased their yield by 50% in initial field tests. The plants were larger, produced longer root systems, and could better tolerate drought conditions. Further analysis showed that the plants had increased their rate of photosynthesis.

FTO protein erases chemical marks on RNA. Specifically, it controls a process known as m6A, which is a key modification of RNA. The FTO erases m6A to reduce some of the signals that tell plants to slow down and reduce growth. Plants modified with the addition of FTO produced significantly more RNA than control plants.

Experiments with both rice plants and potato plants – which are completely unrelated – demonstrated the same results, indicating that the technique could be broadly applicable. (The genetic modification is rather simple to make and has worked with every type of plant the researchers have tried it with so far).

These results are just the beginning but demonstrate the potential of a technology that could help address problems of poverty and food insecurity at a global scale as well as responding to climate change. The world depends on plants for everything from wood, food, and medicine, to flowers and oils. This technique has the potential to dramatically increase the stock material we can get from most plants.

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RNA breakthrough creates crops that can grow 50% more potatoes, rice

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Hacking Photosynthesis | Earth Wise

September 14, 2020 By EarthWise Leave a Comment

A team led by the University of Illinois has been pursuing a project called Realizing Increased Photosynthetic Efficiency or RIPE, which has the aim of improving photosynthesis in order to provide farmers with higher-yielding crops in an increasingly challenging climate. Photosynthesis is the natural, sunlight-powered process that plants use to convert carbon dioxide into sugars that fuel growth, development, and for us, crop yield.

If we think of photosynthesis as a factory line composed of multiple machines, the growth of plants is limited by the slowest machines in the line. The RIPE project has identified some steps in photosynthesis that are slower than others and are attempting to enable plants to build more machines to speed up those slower steps.

The researchers modeled a total of 170 steps in the process of photosynthesis to identify how plants could manufacture sugars more efficiently. In the study, the team increased crop growth by 27% by resolving two constraints: one in the first part of photosynthesis where plants turn light energy into chemical energy and one in the second part when carbon dioxide is turned into sugars.

The researchers effectively hacked photosynthesis by adding a more efficient transport protein from algae to enhance the energy conversion process.

In the greenhouse, these changes improved crop productivity by 52%, but in field trials, which are a more important test, these photosynthetic hacks boosted crop production by 27%.

Ultimately, the team hopes to translate these discoveries to a series of staple food crops, such as cassava, cowpea, corn, soybean and rice, which are needed to feed the world’s growing population this century.

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Photosynthetic hacks can boost crop yield, conserve water

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Climate Change And Nutrients

August 15, 2019 By EarthWise Leave a Comment

Ending hunger isn’t a question of producing enough food. Globally, enough food is produced to feed all 7.7 billion people on the planet. But despite this, approximately 1 in 9 people go hungry. Conflict, natural disasters, and extreme poverty are some of the main drivers of global hunger.

Climate change is another. The more frequent and intense extreme weather events increase food insecurity and malnutrition by destroying land, livestock, crops, and food supplies. Climate change makes growing crops harder every year, especially for those who lack the tools and technology to adapt.

But the challenge of reducing hunger and malnutrition is to not only produce foods that provide enough calories, but to also produce foods that make enough necessary nutrients widely available. According to new research, climate change is projected to significantly reduce the availability of critical nutrients such as protein, iron, and zinc over the next 30 years. The total impact of climate change could reduce global per capita nutrient availability of protein, iron, and zinc by 19.5%, 14.4%, and 14.6%, respectively.

While higher levels of carbon dioxide can boost growth in plants, wheat, rice, corn, barley, potatoes, soybeans, and vegetables are all projected to suffer nutrient losses of about 3% on average by 2050 due to the elevated CO2 levels.

The study, which was co-authored by an international group of researchers and published in the peer-reviewed journal, Lancet Planetary Health, represents the most comprehensive synthesis of the impacts of climate change on the availability of nutrients in the global food supply to date.

Climate change is complicating the quest to end global hunger and malnutrition.

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Rising CO2, climate change projected to reduce availability of nutrients worldwide

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Crop Diversity

March 22, 2019 By EarthWise Leave a Comment

A study at the University of Toronto suggests that on a global scale, we are growing more of the same kinds of crops, and this diminishing diversity presents major challenges for agricultural sustainability.

In some places, for example here in North America, crop diversity has actually increased. Back in the 1960s, North Americans grew about 80 crops. Now there are 93.

But on a global scale, more of the same kinds of crops are being grown on much larger scales. Just four crops – soybeans, wheat, rice and corn – occupy nearly 50% of the world’s entire agricultural lands. The remaining 152 crops cover the rest. Large industrial farms often grow one crop species – usually just a single genotype – across thousands of acres of land.

This decline in global crop diversity is problematic in several ways. On a cultural level, it threatens regional food sovereignty. If regional crop diversity is threatened, it makes it more difficult for people to eat or afford foods that are culturally significant to them.

On an ecological level, the dominance by a few genetic lineages of crops makes the agricultural system increasingly susceptible to pests or diseases. The deadly fungus that is threatening the world’s banana plantations is a prime current example. The Irish potato famine in the 19^th century is a tragic historical example.

As large industrial-sized farms in Asia, Europe and the Americas start to look more and more alike, the dangers of large monocultures of crops that are commercially valuable will only increase. It will be important for global governments to consider the impact of policies that affect the diversity of the agricultural system and its sustainability in an increasingly hungry world.

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