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Reducing farm nutrient pollution

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When farmers add nutrients to their fields in excess of their crops’ ability to utilize them, these excess nutrients can enter the surrounding environments and create environmental problems.  The primary culprits are nitrogen and phosphorous.  These fertilizer components emerge from fields and enter local waterways in surface runoff.

Researchers at the University of Illinois Urbana-Champaign have developed a form of designer biochar that can provide phosphorous in a time-released fashion and reduce the amount that escapes into the environment.

The researchers used sawdust and lime sludge, which are byproducts from milling and water treatment plants, respectively.  They mixed the two ingredients and formed pellets which were then slow-burned in low-oxygen conditions to create phosphorous-laden designer biochar.  Once the pellets bind all the phosphorous they can hold, they can be spread onto fields where the nutrient is slowly released over time.

They tested the pellets in working field conditions.  The pellets are used to remove phosphorous from drainage water and then can be reused in the field to provide the nutrient to the plants.   

The results were very encouraging.  The biochar proved to be a very effective way to provide phosphorous to crops and then reduce how much phosphorous enters the environment.  The cost of producing the biochar pellets was less than half that of alternative substances for phosphorous removal. 

There is currently no regulation that requires farmers to remove phosphorous from drainage water but there are a growing number of conservation-minded farmers who want to reduce nitrogen and phosphorous losses from their fields.  The idea that the recyclable pellets can both provide and control phosphorous is an attractive one.

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Scientists tackle farm nutrient pollution with sustainable, affordable designer biochar pellets

Photo, posted July 16, 2016, courtesy of Rick Obst via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Rainfall and sea turtles

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There are seven species of sea turtles that inhabit the world’s oceans. Six of the seven sea turtle species – all of them except the flatback – are present in U.S. waters, and are listed as threatened or endangered under the Endangered Species Act. 

Sea turtles, which have been around for more than 100 million years, spend the majority of their lives in the ocean, but they do periodically come ashore to nest.  Female sea turtles lay their eggs in the sand and then return to the ocean.  Survival odds for sea turtle hatchlings are quite bleak.  In fact, only one out of every 1,000 makes it to adulthood. 

Research shows that both air and sand temperatures are critical for sea turtle hatchling development.  Cooler temperatures produce larger, heavier hatchlings with more males.  Hatchling size matters because larger hatchlings, which can move faster, are more likely to survive because they spend less time on risky beaches.  But rising temperatures might shorten incubation periods, and erratic rainfall can disrupt growth, potentially affecting survival.

A new international study by researchers from Florida Atlantic University and the University of Tübingen in Germany found that fluctuating rainfall patterns have a greater impact than changes in air temperature on sea turtle hatchling development. 

The results, which were recently published in the journal BMC Ecology and Evolution, reveal that the impact of rainfall varies between species.  As climate change shifts rainfall patterns, the impact on sea turtle nesting sites suggests that global conservation strategies for some species – like loggerhead and green sea turtles – likely need to be updated.

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Rain or Shine? How Rainfall Impacts Size of Sea Turtle Hatchlings

Sea Turtle

Photo, posted August 27, 2015, courtesy of USFWS/Orsulak via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Where do states get their electricity?

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How the United States produces its electricity has changed dramatically over the past few decades.  Coal used to be the dominant source of power in this country, but natural gas surpassed it in 2016, and coal’s share has been shrinking ever since.  Fossil fuel still generates the majority of America’s electricity, but renewable power is increasing its contribution all the time.

On a state-by-state basis, there are very large variations in the mix of power sources.  Ten states still get their largest amount of power from coal, but this is down from 32 states in 2001.  Four states have hydroelectric power as their largest source, including Vermont which gets more than half of its power that way. 

Texas produces more electricity than any other state by a wide margin.  It’s not just because it has a large population. It is because it uses huge amounts of power to refine petroleum products.  Coal produces only 13% of Texas’ electricity and the state is by far the country’s largest producer of wind power.

New York gets nearly half of its power from natural gas, 21% from hydroelectric power, and 21% from nuclear power.  Wind and solar power are still small, but both are growing in the state.

When people try to assess the climate impact of driving electric cars, based on the origins of the electricity they use to power the car, the results can vary dramatically based on what state they live in.  Nationwide, electricity is getting cleaner and greener, but the process is by no means uniform across the country.

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How Does Your State Make Electricity?

Photo, posted March 17, 2021, courtesy of Bureau of Reclamation via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Natural solutions for coastal defense

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Protecting coastal cities and towns from the dangers of tsunamis, storm surges, and sea-level rise has become an ever-increasing challenge.  There are so-called hard coastal defenses as well as nature-based solutions.  A new study by the University of Tokyo has found that combining the two types of defenses may be the most effective way to protect, support, and enrich coastal communities.

Sea walls, dikes, dams, and breakwaters are the traditional hard measures.  They are popular and have proven track records but are facing challenges to keep pace with increasing climate risks.  They are expensive to build and require continuous upgrades and repairs.  While they do provide protection from many disaster risks, they also can cause significant disruption to coastal ecosystems as well as to coastal communities.

Nature-based coastal defenses include such things as mangroves and coral reefs.  So-called soft measures involve restoring, rehabilitating, reforesting, and nourishing natural ecosystems that protect coastal areas.

The Tokyo researchers analyzed the defense strategies in terms of risk reduction, climate change mitigation, and cost-effectiveness over a 20-year period. The results of the study were that among all coastal defense options in lower-risk areas, hybrid measures provide the highest risk reduction and can harness the advantages of both hard and soft measures. 

The findings provide strong evidence for integrating nature-based components into coastal defenses, but these approaches have not yet been adequately tested in circumstances of extreme events and high-risk urgency.  Research in this area has important implications for policy makers, coastal planners, and communities looking to make evidence-based decisions.

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A natural touch for coastal defense

Photo, posted October 22, 2021, courtesy of Kevin Dooley via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Energy efficient cows

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Livestock production – primarily cows – produce nearly 15% of global greenhouse gas emissions, mostly in the form of methane emitted by burping caused by the way they process food.  A single cow produces roughly 200 pounds of methane gas per year and there are 1.5 billion heads of cattle in the world.

Researchers at Penn State University have found that supplementing the feed of high-producing dairy cows with the botanical extract capsicum oleoresin – a substance obtained from chili peppers – or a combination of that extract and clove oil resulted in the animals using feed energy more efficiently. 

Adding these substances – which are commonly called essential oils – to the cattle’s feed results in improved efficiency of energy utilization.  It is known that botanicals have the potential to modify fermentation in the cow’s largest stomach – called the rumen.

There have been previous studies for many years adding substances to dairy cow feed – such as seaweed, garlic, and oregano – in an effort to improve milk production and reduce environmental emissions from dairy farms.

The Penn State study was actually not specifically aimed at methane reduction but rather to better use the available energy from the feed to gain body weight.  However, the researchers found that the yield and intensity of methane from the cows in the study were decreased by 11% by the combination of capsicum oleoresin and clove oil.

Botanicals have shown a wide range of anti-microbial properties against bacteria, protozoa, and fungi, as well as being potential rumen modifiers in cattle.  The new study represents an interesting approach to improve the metabolism of dairy cows.

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Dairy cows fed botanicals-supplemented diets use energy more efficiently

Photo, posted April 9, 2012, courtesy of Aimee Brown / OSU via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Small changes can yield big results

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Global food production is one of the largest contributors to climate change.  In fact, one-quarter of the world’s greenhouse gas emissions result from food production and agriculture.  Be that as it may, we still have to eat.  But what we choose to eat has a major impact on the environment.

According to a new study by researchers at McGill University in Canada and the London School of Hygiene & Tropical Medicine in the U.K., partially replacing red and processed meat with plant-based proteins can increase lifespan and mitigate climate change. 

In the study, which was recently published in the journal Nature Food, the researchers drew data from a national nutrition survey to analyze Canadians’ dietary records. The study modeled partial replacements (25% and 50%) of either red and processed meat or dairy with plant protein foods like nuts, seeds, legumes, and tofu, on a combination of nutrition, health, and climate outcomes.

In the study, the researchers found that a person’s diet-related carbon footprint plummets by 25% when they replace half of their intake of red and processed meats with plant protein foods. However, dairy substitutions showed smaller reductions of up to just 5%.

Meat and dairy-rich diets are known to increase the risk of heart disease, diabetes, and certain cancers. The researchers also estimated that if half of the red and processed meat in a person’s diet was replaced with plant protein foods, life expectancy would increase nearly nine months on average, due to a reduced risk of chronic disease.

The research team hopes its findings will help people make healthier and more sustainable food choices. 

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Food production is responsible for one-quarter of the world’s greenhouse gas emissions

Small dietary changes can cut your carbon footprint by 25%

Photo, posted November 24, 2019, courtesy of Theo Crazzolara via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Large Lakes In Decline | Earth Wise

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Globally, freshwater lakes and reservoirs hold 87% of the planet’s liquid freshwater, making them a valuable resource for both people and wildlife.  Despite their value, the long-term trends and changes to water levels of lakes have been largely unknown – until now.

According to a new assessment recently published in the journal Science, more than half of the largest lakes around the world are losing water.  Using satellite observations and climate data, the research team created a technique to measure changes in water levels in nearly 2,000 of the world’s biggest lakes and reservoirs, representing 95% of the total lake water storage on Earth.

The results are staggering.  According to the findings, 53% of Earth’s largest lakes and reservoirs now store significantly less water than they did in 1992.  The total amount of water lost is estimated to be 144.5 cubic miles, which is equivalent to the volume of 17 Lake Meads (the largest reservoir in the U.S.). 

Unsurprisingly, climate warming and human consumption were the main drivers of water loss from lakes, whereas sedimentation — the buildup of debris — was the biggest driver of water loss in reservoirs.  Roughly one-quarter of the world’s population – two billion people – live in the basin of a drying lake, indicating the urgent need for sustainable water resources management.

But the news is not entirely bleak.  According to the research team, the new method of tracking lake water storage trends can give water managers and communities insight into how to better protect this critical resource. 

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Satellites reveal widespread decline in global lake water storage

Photo, posted February 10, 2010, courtesy of Ninara via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

 Restoring Biocrusts | Earth Wise

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Biocrusts are complex ecosystems that form a thin layer on the surface of soils in arid and semiarid environments.  They are composed of variety of microbes including cyanobacteria, green algae, fungi, lichens, and mosses.  Biocrusts play a crucial role in maintaining soil health and ecosystem sustainability.

Biocrusts are under assault from human activities including agriculture, urbanization, and off-road vehicle use. Climate change is also placing stress on biocrusts, which are struggling to adapt to increasing temperatures.

Researchers at Arizona State University have proposed a novel approach to restoring healthy biocrusts.  Their idea is to make use of solar energy farms as nurseries for generating fresh biocrust.  The arrays of solar panels serve as shields from excessive heat and allow biocrusts to flourish and develop.  The newly generated biocrusts can then be used to replenish arid lands where the existing biocrusts have been damaged or destroyed.

When such biocrusts are harvested, the natural recovery process is rather slow, taking around six or eight years to fully recuperate.  But the researchers found that when harvested areas are reinoculated with the microbes, the biocrust cover can reach near-original levels within a year.

The ASU researchers demonstrated the viability of the approach in a three-year study at a solar farm in Arizona’s lower Sonoran Desert.  Based on their results, they conclude that the use of large solar farms for this purpose could provide a low-cost, low-impact, and high-capacity method to regenerate biocrusts and enable soil restoration on a regional scale.  They have dubbed their new approach as “crustivoltaics.”

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Using solar farms to generate fresh desert soil crust

Photo, posted March 12, 2023, courtesy of Eric Peterson via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

City Greenery And Carbon Emissions | Earth Wise

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According to the United Nations, more than half of the world’s population currently lives in cities.  Projections show that the combination of urbanization and global population growth could add another 2.5 billion people to cities by 2050. 

Unsurprisingly, cities are a major contributor to climate change.  According to U.N. estimates, cities are responsible for 75% of global carbon dioxide emissions, with transportation and buildings being among the largest contributors. 

According to a new study of vegetation across New York City and some adjoining urban areas, photosynthesis by trees and grasses on many summer days absorbs all the carbon emissions produced by cars, trucks and buses, and then some.  In fact, on many summer days, the total carbon uptake in the region equaled up to 40% of a summer afternoon’s total emissions from all sources in the City. The results, which were recently published in the journal Environmental Research Letters, further highlights the critical importance of urban greenery.

Most previous studies have analyzed the carbon uptake of vegetation by looking at the contiguous tracts of green spaces, but this only comprises about 10% of metro areas.  Using detailed aerial radar imagery of New York City that mapped vegetation in unprecedented 6-inch grids, the researchers were able to include the other 90% of the metro area typically left out in most models. 

Since carbon uptake by vegetation only occurs during the growing season, green spaces in cities situated in warmer climates likely play a larger role in carbon uptake. 

As city populations swell around the world, every bit of urban greenery is critical in the fight against climate change. 

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New York City’s greenery absorbs a surprising amount of its carbon emissions

68% of the world population projected to live in urban areas by 2050, says UN

Photo, posted October 5, 2009, courtesy of David Orban via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Fires Are Larger And More Frequent | Earth Wise

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According to a new study by the University of Colorado Boulder, wildfires have gotten much larger and much more frequent across the United States since the year 2000.  The rise in wildfires in recent years has been attributed to the changing climate and the new research shows that large fires have become more common and have been spreading into new areas that previously did not burn.

The researchers analyzed data from over 28,000 fires that occurred between 1984 and 2018 using satellite imagery along with detailed state and federal fire history records.

The results are that there were more fires across all regions of the contiguous U.S. from 2005 to 2018 compared to the previous 20 years.  In the West and East, fire frequency doubled, and in the Great Plains, fire frequency quadrupled.  The amount of land burned each year at least tripled in those regions.

The team discovered that the size of fire-prone areas increased in all regions of the contiguous U.S. in the 2000s, meaning that the distance between individual fires has been getting smaller than it was in previous decades and the fires have been spreading into areas that did not burn in the past.

This comprehensive study confirms what has been assumed by the media, public, and firefighting officials.  The results also align with increasing risk trends such as the growing development of natural hazard zones. Projected changes in climate, fuel, and ignitions suggest that there will be more and larger fires in the future.  More large fires plus intensifying development mean that the worst fire disasters are still to come.

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U.S. Fires Four Times Larger, Three Times More Frequent Since 2000

Photo, posted May 3, 2013, courtesy of Daria Devyatkina via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

The Earth Is Dimming | Earth Wise

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According to a new study published in the journal Geophysical Research Letters, warming ocean waters have caused a drop in the brightness of the earth.

Researchers measure the earth’s albedo by observing the light reflected from earth that illuminates the surface of the moon as well as with satellite measurements. The earth reflects about 30% of the sunlight that shines on it.  The data shows that the earth now reflects about half a percent less light than it did 20 years ago, with most of the drop occurring in the last three years.  That number had been fairly constant for most of the past 20 years.

According to the researchers at the New Jersey Institute of Technology, New York University, and a Spanish astrophysical agency, the apparent cause of the albedo drop has been a reduction of bright, reflective low-lying clouds over the eastern Pacific Ocean in most recent years.  That is the same area off the west coasts of North and South America where increases in sea surface temperature have been observed because of the reversal of a climate condition called the Pacific Decadal Oscillation, which is likely a result of global climate change.

The dimming of the earth implies that more solar energy is being absorbed rather than reflected, which may contribute further to global warming.

These results are somewhat surprising.  Scientists had postulated that the warming of the earth could lead to more clouds and therefore a higher albedo – more reflection of the sun’s light.  If that were the case, it would help to moderate warming and balance the climate system.  These new results indicate that the opposite is true.

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The Earth Is Dimming Due To Climate Change

Photo, posted August 18, 2021, courtesy of Arek Socha/GPA Photo Archive via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Seagrasses And Ocean Acidification | Earth Wise

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Seagrasses are the basis of important marine ecosystems.   Sea turtles, bat rays, leopard sharks, fish, and harbor seals are just some of the marine creatures that visit seagrass ecosystems for the food and habitat they provide.  They are nursery grounds for many aquatic animals and many birds visit seagrass meadows to dine on what lives within them.  They may seem like slimy grasses that we walk through along some shorelines, but they are important.

These marine forests are valuable for many different reasons including climate mitigation and erosion control.  A third of the carbon dioxide emitted across the globe is absorbed by the ocean and seagrass meadows are an important carbon sink.

A new study, recently published in the journal Global Change Biology, investigated how seagrasses can buffer ocean acidification.  The six-year-long study found that these ecosystems can alleviate low ocean pH – that is, more acidic – conditions for extended periods of time, even at night in the absence of photosynthesis. 

In some places, the pH buffering from the seagrasses brings the local environments back to preindustrial pH conditions, like what the ocean might have experienced around the year 1750.

Seagrasses naturally absorb carbon as they photosynthesize when the sun is out, which drives the buffering ability.  The study found the surprising result that the effects of pH buffering even persisted during the night, when there is no photosynthesis.

The study has implications for aquaculture management as well as climate change mitigation, and conservation and restoration efforts.  Globally, seagrass ecosystems are in decline.  These results show how important it is to help them survive and prosper.

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Seagrasses Turn Back the Clock on Ocean Acidification

Photo, posted October 13, 2010, courtesy of Claire Fackler, CINMS, NOAA via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Turning Wood Into Plastic | Earth Wise

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Plastic pollution is particularly pernicious because plastics can take hundreds of years to degrade in the environment.  For this reason, researchers across the globe search for ways to shift from petrochemical plastics to ones that are biodegradable.

Producing biodegradable plastics is challenging both from the standpoint of the methods needed and from the results obtained.  Producing them often requires toxic chemicals and can be very expensive.  The materials that emerge often do not have the durability and strength of conventional plastics and can be unstable when exposed to moisture.

Researchers at the Yale School of the Environment have developed a process of decomposing the porous matrix of natural wood into a slurry that can be formed into a biodegradable plastic.  The material shows high mechanical strength, stability when holding liquids, and is resistant to the effects of ultraviolet light.  Along with all these favorable properties, the material can be recycled or safely biodegraded in the natural environment.

The slurry mixture is created by taking wood powder – a processing residue usually discarded in lumber mills – and deconstructing it with a biodegradable and recyclable solvent.  The resulting mixture has a high solid content and high viscosity and can be casted and rolled without breaking.

The researchers conducted a comprehensive life cycle assessment to test the environmental impacts of the bioplastic compared with conventional plastics.  Sheets of it were buried in soil and observed to fracture after two weeks and completely degrade after three months.  The material can also be broken back down into the slurry by mechanical stirring.

The remaining topic to investigate is the potential impact on forests if the manufacturing of this bioplastic is scaled up.

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Turning wood into plastic

Photo, posted October 12, 2016, courtesy of the US Forest Service via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Helping Corals With Beneficial Bacteria | Earth Wise

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A group of researchers at the King Abdullah University of Science and Technology in Saudi Arabia is exploring a novel technology to improve the health of corals.  Around the globe, corals are being stressed by pathogens, toxins, and warming waters leading to widespread bleaching events.

The new idea is to introduce beneficial bacteria to the corals, thereby boosting the strength and resilience of their symbiotic partners.  The concept is akin to the use of probiotics in plant science.  Corals rely on bacterial and algal symbionts to provide nutrients, energy (through photosynthesis), toxin regulation, and protection against pathogens.  

The researchers selected bacteria that are naturally symbiotic to specific coral species on reefs in the Red Sea, ensuring that no alien bacteria are accidentally introduced.  A probiotic cocktail comprising six bacteria strains was used in a laboratory setting.  Results in the lab have been promising so far, as they have observed dynamic and metabolic alterations to the corals that boosted their chances of survival under heat stress. 

Success in the lab will need to be translated to success in the open oceans, which is challenging.  Scaling up and seeding whole reefs might involve robots and artificial intelligence in order to deliver probiotics either into sediments or directly onto corals.

The use of beneficial microorganisms is not the solution to the global destruction of coral reefs.  Only worldwide CO2 mitigation can ultimately accomplish that.  But the probiotic approach might buy corals some time as they deal with shifting environmental pressures and try to adapt to a changing world.

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Microbiome boost may help corals resist bleaching

Photo, posted March 18, 2018, courtesy of Steven dos Remedios via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Ozone Recovery Back On Track | Earth Wise

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In 2019, we reported that new emissions of chlorofluorocarbons from eastern Asia were threatening the recovery of the ozone layer in the upper atmosphere.  An unexpected spike in CFC emissions was threatening to undo the progress made under the Montreal Protocol, the international treaty under which every country in the world agreed to phase out the production and use of the ozone-eating chemicals by 2010.

In 2018, a team of scientists reported the spike in emissions of the particular formulation CFC-11 that began in 2013.  By 2019, a second team reported that a significant portion of the emissions could be traced to the Shandong and Hebie provinces in China where there were small factories using the chemical to manufacture foam insulation used in refrigerators and buildings.

Recently, in two papers published in Nature, the same two research teams reported that the global annual emissions of CFC-11 into the atmosphere have declined sharply.   They traced a substantial fraction of the global emission reductions to the very same regions of eastern China where they had previously reported the original spike. 

The results are very encouraging.   If CFC-11 emissions had continued to rise, or even just level off, there would have been real problems with ozone depletion.  Two independent global monitoring networks – one operated by the National Oceanic and Atmospheric Administration and one led by MIT called the Advanced Global Atmospheric Gases Experiment – are doing a good job of detecting threats to the world’s protective ozone layer.  However, the Chinese sources only accounted for about half of the CFC-11 entering the atmosphere.  We still don’t know where the rest of it is coming from.

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Reductions in CFC-11 emissions put ozone recovery back on track

Return of an Old Threat

Photo, posted July 29, 2015, courtesy of NASA Goddard Space Flight Center via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Conserving The Colorado River | Earth Wise

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Last year, we talked about the troubles facing the Colorado River.  Nearly two decades of drought conditions have reduced the water levels of the two largest reservoirs of Colorado River water and have threatened the water supply of millions of people in the region.  Clear scientific evidence shows that climate change is constricting the iconic river and will do further damage as temperatures rise.

Faced with these facts, water resource managers have been implementing conservation policies in the region and the results so far are very encouraging.

The use of Colorado River water in the three states of the river’s lower basin – Arizona, California, and Nevada – fell to a 33-year low in 2019.  The three states consumed just over 6.5 million acre-feet for the year, which is about 1 million acre-feet less than the three states are entitled to use under the legal agreement that allocates Colorado River water.

The last time water consumption from the river was that low was in 1986, which is the year that Arizona opened a large canal that extracts river water for its entitlement. 

A key indicator of river health is the depth of Lake Mead, the largest reservoir of Colorado River water.  It has been steadily dropping in recent years, but last year, with the reduced consumption, the water level actually increased by 12 feet.

According to water managers, the steady drop in water consumption in recent years is a sign that conservation efforts are working and that there are strategies that can deal with chronic shortages on the river in the future.  It represents an important demonstration that it is possible to use less water in a region that irrigates 5 million acres of farmland and has 40 million people in 2 countries and 29 tribal nations.

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Remarkable Drop in Colorado River Water Use a Sign of Climate Adaptation

Photo, posted July 7, 2015, courtesy of Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Immersion In Nature Is Good for You | Earth Wise

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There is a growing body of research that shows that getting outdoors in nature can be good for people’s health and well-being. There are so many studies supporting this idea that policymakers, employers, and healthcare providers are increasingly considering this need for nature in how they plan and operate.

A new study of 20,000 people by researchers at the University of Exeter in the UK actually looked at how much exposure to nature was enough to make people say they feel healthy and have a sense of well-being.   The answer turned out to be 2 hours a week.  And the correlation was strong.  People who didn’t meet that threshold did not report the benefits.

Studies have shown that time in nature – as long as people feel safe where they are – is an antidote for stress.  It can lower blood pressure and stress hormone levels, reduce nervous system arousal, enhance immune system function, increase self-esteem, reduce anxiety, and improve mood.  Most of these studies are correlational rather than causal, but the results tend to be robust.

Given all this, cities are adding or enhancing parks, and schools and other institutions are being designed with large windows and access to trees and green space.  The Scandinavian tradition of “forest schools” – where learning takes place in natural settings outdoors -.is finding a home in the US.   Japanese researchers study the effects of “forest bathing”, a poetic term for walking in the woods.

With two-thirds of humanity projected to be living in cities by 2050, we are awakening to the idea that we need to be able to spend time in nature for our own wellbeing, even if it’s just a walk in a park.

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Ecopsychology: How Immersion in Nature Benefits Your Health

Photo, posted November 6, 2011, courtesy of Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Europe Is Warming Faster Than Predicted

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A new study has found that Europe is warming faster than even climate models projected.  The number of summer days with extreme heat in Europe has tripled since the 1950s, while the number of days with extreme cold has decreased by factors of two or three depending on the region.

According to climate scientists at the Swiss Federal Institute of Technology in Zurich, the climate trends are much larger than what would come from natural variability and are a clear signal of climate change.  Extremely hot days in Europe have become hotter by an average of more than 4 degrees Fahrenheit while extremely cold days have warmed by more than 5 degrees.  The research examined data from weather stations across Europe from 1950 to 2018.  Over 90% of the stations recorded increasing temperatures over time, a percentage much too high to be purely from natural climate variability.  The results also showed that the region was warming even faster than climate models projected.

The research results come after an extremely hot summer in Europe.  Southern France hit 114.8 degrees, a new record, in June.  Germany, the Netherlands, and Belgium all recorded all-time national temperature highs.  The National Oceanic and Atmospheric Administration recently announced that July was the hottest month ever recorded.

European summers and winters will only grow hotter in the coming years as climate change accelerates.  The rapidly increasing temperatures will impact cities and people that are unprepared for them and pose real risks for residents in the coming decades.  Extreme heat is dangerous because it stresses the human body, potentially leading to heat exhaustion or heat stroke.

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Europe warming faster than expected due to climate change

Photo, posted July 30, 2011, courtesy of Marcel de Jong via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Climate Change And Harsh Winters

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In recent years, there have been some unusually harsh winters in North America and Central Europe. This past January, the Midwestern US experienced extreme cold temperatures. We have all become familiar with the term ‘polar vortex’ and its role in sending cold air to middle latitudes and it is generally agreed that unusual behavior by the jet stream is the primary cause of the extreme winter weather.

For years, climate researchers around the world have been investigating the question as to whether the increasingly common wandering of the jet stream is a product of climate change or is a random phenomenon associated with natural variations in the climate system.

The jet stream is a powerful band of westerly winds over the middle latitudes that push major weather systems from west to east.  These days, the jet stream is increasingly faltering.  Instead of blowing along a straight course parallel to the equator, it sweeps across the Northern Hemisphere in massive waves, producing unusual intrusions of Arctic air into the middle latitudes.

Atmospheric researchers at the Alfred Wegener Institute in Germany have now developed a climate model that can accurately predict the frequently observed winding course of the jet stream.  The breakthrough combines their global climate model with a new machine learning algorithm on ozone chemistry.  Using their new combined model, they can now show that the jet stream’s wavelike course in winter and subsequent extreme weather outbreaks are the direct result of climate change.  The changes in the jet stream are to a great extent caused by the decline in Arctic sea ice, according to the results of the investigations.  The results are not surprising but there is now a detailed model to support the hypothesis.

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A warming Arctic produces weather extremes in our latitudes

Photo, posted January 11, 2011, courtesy of Carl Wycoff via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Hybrid-Electric Aircraft

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The commercial aviation industry is a major source of carbon dioxide emissions and, as other industries try to move towards decarbonization, its share is getting larger.  But reducing emissions from aircraft is challenging because powering planes without burning fossil fuel is hard to do.

The biggest problem is that powering aircraft with electric motors instead of fossil fuel motors requires so much energy that the batteries needed to supply it become impractically heavy.  While research goes on to develop lighter-weight batteries, an interim concept may pay dividends.

Just as hybrid cars represent a stepping stone towards full electrification, hybrid-electric aircraft may be a way to obtain substantial reductions in aircraft emissions.  The idea is to use battery-powered electric motors to power planes, but to greatly reduce the capacity requirements of the batteries by having an on-board fossil-fuel generator to charge the batteries and supply additional needed power.

A study by the University of Illinois looked at the potential emissions reductions for hybrid-electric aircraft taking into account the emissions associated with generating the electricity that charges the batteries in the plane.  The requirements in the study were that the plane needs to be able to carry the same number of passengers and travel the same distance as current aircraft. 

The results were that a drivetrain that gets 50% of its power from battery charge reduced emissions by about 50% over the full lifecycle of the plane.

As batteries get lighter and the electric grid gets greener, the possibility of making major reductions in aircraft carbon emissions looks increasingly realistic.  But there is a long way to go.

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Study Examines Commercial Hybrid-Electric Aircraft, Reduced Carbon Emissions

Photo, posted September 26, 2014, courtesy of Jeff Turner via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

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