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Building better blackberries

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The Human Genome Project is one of the greatest scientific feats in history.  It was launched in 1990 and completed in 2003.  The international group of researchers wanted to comprehensively study all of the DNA – the genome – from a select set of organisms, foremost of which being that of human beings.  The results accelerated the study of human biology and has led to improvements in the practice of medicine.

Every living thing – animal, plant, fungus, and various single-celled organisms – has a genome – a genetic blueprint.  A recent study by researchers at the University of Florida has done genome sequencing of blackberries with the hope of being able to achieve more efficient and targeted breeding.

Over the past 20 years, consumer demand for blackberries has increased leading to farmers growing more of the fruit in the United States.  The U.S. produces 37 million pounds of processed blackberries and almost 3 million pounds of fresh berries each year.

The Florida researchers made use of a large collection of DNA sequences to computationally piece together the entire genome of the blackberry variety in the study.  The genome study uncovered the secrets behind key traits that could lead to growing blackberry plants with no thorns and increasing the production of anthocyanin, which affects the color and health benefits of the fruit. 

For Florida, the southeastern United States and regions with similar climates, the genetic research holds the promise of accelerating the process to create blackberry varieties that are better suited to local growing conditions, enhancing both the yield and the quality of the increasingly popular fruit.

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Decoding blackberry DNA: UF study paves way for enhanced breeding strategies

Photo, posted September 18, 2016, courtesy of Theo Crazzolara via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Extreme heat and dairy production

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Climate change is causing more frequent and intense heat waves in the United States. Studies show that not only are heat waves now occurring more often, but that the average heat wave season is nearly 50 days longer now than it was in the 1960s.  The overall rise in temperatures, linked to climate change, has led to increased health risks and fatalities from extreme heat. 

As humans face increasing health risks from this extreme heat, livestock are also suffering from the effects of rising temperatures.  Extreme heat negatively impacts dairy production by causing heat stress in cows, which can reduce milk yield, quality, and the cows’ overall health.

A new study by researchers from the University of Illinois Urbana-Champaign analyzed milk production data from 18,000 dairy farms across nine Midwest states between 2012 and 2016.  The researchers found that high heat and humidity have led to a 1% decline in annual milk yield. While this might not sound like a lot, it amounts to about 1.4 billion pounds of milk over five years from the 18,000 herds included in the study – equivalent to about $245 million in lost revenue.

The study, which was recently published in the journal Food Policy, found that small farms are hit harder than large farms.  Larger farms may be able to mitigate some of the effects through management strategies, such as open barn sides, fans, and sprinklers.

Using projections from 22 different climate models, the research team estimates that more frequent extreme heat will increase milk yield losses by about 30% by 2050. 

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Illinois study: Extreme heat impacts dairy production, small farms most vulnerable

Photo, posted March 13, 2018, courtesy of Gosdin via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Native plants and road salt pollution

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Applying salt to roadways lowers the freezing point of water and prevents slippery surfaces, which makes it safer for people to drive in wintry conditions.  In the U.S., more than 22 million tons of road salt is spread every year. 

But road salt harms infrastructure and the environment.   In fact, road salt damages cars and metal infrastructure by accelerating rust and corrosion.  Road salt can also leach into soil and waterways, disrupting ecosystems, degrading soil, contaminating water, and damaging vegetation. 

In cities and towns, road salts often wash into stormwater systems, posing health concerns and challenges for infrastructure.

A new study led by researchers from Virginia Tech looked at how salt affects plants and whether certain plants could mitigate salt pollution. The research team studied stormwater detention basins in Northern Virginia, examining the impacts of road salt on plants, soils, and water quality in green infrastructure systems.

The findings, which were recently published in the journal Science of the Total Environment, found that the amount of salt present in green infrastructure systems does reach levels that threaten plant communities.  However, the researchers found that relying on salt-tolerant plants for mitigation is unlikely to be effective because they simply don’t take in enough salt.

Certain plants, particularly cattails, absorbed substantial amounts of salt.  But even in a basin densely planted with salt-tolerant cattails, only up to 6% of the road salt applied during winter could be removed. 

Plants alone cannot solve our salt pollution problem.

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Researcher studies the power of native plants to combat road salt pollution

Photo, posted January 22, 2025, courtesy of the City of Greenville, North Carolina via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Climate risks for apple-growing areas

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The changing climate is creating challenges for some of the most productive apple growing regions in America.  A study by Washington State University analyzed over 40 years of climate conditions that impact the growth cycle of apple trees.

Many growing areas face increased climate risk, but the top three apple-producing counties are among the most impacted.  Yakima County in Washington is the country’s largest apple producer with more than 48,000 acres of apple orchards.  Kent County in Michigan and Wayne County in New York (located east of Rochester) are the next two largest.

The study looked at six metrics that affect apple production.  Two of these metrics relate to extremes:  extreme heat days (with temperatures above 93 degrees) that can cause multiple problems and warm nights (with minimum temperatures above 59 degrees) that adversely affect coloration.

Other metrics included the number of cold days, the last day of spring frost, and the number of growing degree days, which are the number of days above a certain temperature that are conducive for apples to grow.

Changes to these metrics can impact apple production, change the time when apple flowers bloom, increase risk of sunburn on apples, and affect apple appearance and quality.  In many places, nearly all of these metrics are changing in an undesirable direction.

Apples are the most consumed fruit in the United States.  27,000 American producers supply an industry with a downstream value of $23 billion.  Apples are a big deal.

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Prime apple-growing areas in US face increasing climate risks

Photo, posted August 8, 2020, courtesy of Sue Thompson via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Climate change and the global food supply

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One of the most troubling aspects of global climate change is its potential to severely disrupt the production, distribution, and quality of food. While food security is already challenged by many factors, including population growth, poverty, and changing eating habits, climate change intensifies these issues by altering weather patterns, causing more frequent droughts, floods, and extreme temperatures that damage crops and reduce yields. 

These shifts not only threaten agricultural productivity and increase food prices, but they also impact water resources, pests, and disease dynamics, further destabilizing food systems and exacerbating vulnerabilities, particularly in regions already facing food insecurity.

According to a new paper, which was co-authored by 21 scientists from 9 different countries, climate change will cause widespread food shortages, leading to famine, mass migration, and global instability, unless swift action is taken to develop climate-resilient crops.

Adding to the urgency is the fact that agriculture itself also contributes approximately 30% of global greenhouse gas emissions, creating a vicious feedback loop that threatens to further accelerate global climate change.

The research, which was recently published in the journal Trends in Plant Science, outlines five key recommendations to address this crisis: Study plants in real-world conditions, strengthen partnerships with farmers, streamline regulations for faster innovation, build public trust in new technologies, and create global research initiatives that unite scientists from developed and developing nations to share resources and expertise.

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Climate Change Threatens Global Food Supply: Scientists Call for Urgent Action

Photo, posted September 21, 2014, courtesy of Peter via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Artificial plants to clean indoor air

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The average American spends about 90% of their time indoors breathing the air in our workplaces, homes, or schools.  The quality of this air affects our overall health and well- being.  Indoor air quality is an issue because many sources can generate toxic materials, including building materials, carpets, and more.  But high levels of carbon dioxide are a health hazard themselves. Indoor CO2 levels can often be 5 to 10 times higher than the already heightened levels in the atmosphere. 

Many of us make use of air purification systems, which can be expensive, cumbersome, and require frequent cleaning and filter replacements.

Researchers at Binghamton University in New York are working to develop artificial plants that consume carbon dioxide, give off oxygen, and, as a bonus, generate a little electricity. These artificial plants make use of the artificial light in the indoor environment to drive photosynthesis.  They achieve a 90% reduction in carbon dioxide levels, which is far more than natural plants can achieve.

The Binghamton researchers had been working on bacteria-powered biobatteries for various applications, but they repurposed the work into a new idea for artificial plants.  The artificial plants have “leaves” containing a biological solar cell and photosynthetic bacteria.  Their first plant had five leaves and demonstrated promising carbon dioxide capture rates and oxygen generation.  It also produced a little electricity.  If its generating capacity can be improved, it might also be useful for charging cell phones or other practical applications.

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Binghamton researchers develop artificial plants that purify indoor air, generate electricity

Photo, posted October 13, 2012, courtesy of F. D. Richards via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Climate-smart coffee

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Do you crave that morning cup of coffee?  You’re not alone, and not by a long shot.  In fact, more than 2.2 billion cups of coffee are consumed globally every day. 

The existing coffee market is dominated by two species: Coffea arabica and Coffea canephora (the latter commonly called robusta).  Historically, coffee drinkers have preferred Arabica beans for their specific flavor and aroma. 

But climate change is threatening many crops around the world, and maybe none more so than coffee.  In fact, an alarming 50% of suitable coffee-growing land is projected to be lost by 2050.  As a result, scientists see two alternatives to supplement Arabica: either adapt coffee farming practices to new environments, or focus on coffee species that are more resilient.

According to a new study led by researchers from the University of Florida, Robusta coffee might be a good candidate to augment Arabica.   The researchers evaluated Robusta and Arabica for multiple traits in three high-altitude locations in Brazil over five years.

The study, which was recently published in the journal Crop Science, found that Robusta is highly adaptable and grows in high-altitude regions, which means it combines good production and flavor scores.  According to the researchers, Robusta can combine the following three elements for coffee cultivars: Sustainability (produce more with fewer inputs), quality (good flavor to meet consumer demand), and plasticity (capacity to adapt to new production systems).

Following these favorable findings with Robusta in Brazil, the scientists will test whether the species can grow in Florida.

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Robust and smart: Inference on phenotypic plasticity of Coffea canephora reveals adaptation to alternative environments

UF scientists study how to bring you ‘climate-smart coffee’

Photo, posted May 23, 2013, courtesy of McKay Savage via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Fertilizers from wastewater sludge

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Sewage sludge is the mud-like residue that is produced as a byproduct during wastewater treatment.  In the U.S., sewage sludge is referred to as biosolids after it’s been treated.  The term is meant to distinguish the higher quality, treated sludge from raw sludge and from sludge that contains large quantities of environmental pollutants. 

However, according to a new study by researchers from Johns Hopkins University, fertilizers manufactured from the sludgy leftovers of wastewater treatment processes can still contain traces of potentially hazardous organic chemicals.

The research, which was recently published in the journal Environmental Science & Technology, provides one of the most comprehensive looks at the chemical composition of biosolids across the country. 

Biosolids do contain valuable organic matter and nutrients, including nitrogen and phosphorus.  According to the U.S. Environmental Protection Agency, more than half of the 3.76 million tons of biosolids produced in the U.S. in 2022 fertilized agricultural lands, golf courses, and other landscaped areas.

In the study, the research team screened 16 samples of biosolids from wastewater treatment facilities in nine U.S. and three Canadian cities. The researchers then created lists of the chemicals found in each sample.  They found 92 common compounds that were present in 80% or more of the samples.  The researchers cross-referenced those 92 compounds against the EPA’s CompTox Chemical Dashboard to identify which chemicals were most likely to pose threats to human health or the environment.

The findings could help the EPA identify which organic compounds to investigate further and which chemical contaminants may need government regulation. 

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Team Aims to Improve Safety of Fertilizers Made from Wastewater Sludge

Photo, posted November 2, 2011, courtesy of Susana Secretariat via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Palm oil and water quality

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Palm oil is the world’s cheapest and most widely used vegetable oil.  In fact, more than 86 million tons of palm oil was consumed last year alone.  Even though few of us cook with it, palm oil can be found in approximately half of all packaged grocery items – everything from ice creams and pizzas to detergents and cosmetics. 

This massive global demand for palm oil is driving tropical deforestation around the world.  While many studies have shown how converting rainforests to oil palm plantations causes biodiversity loss, researchers from UMass Amherst are the first to demonstrate how these plantations also cause wide-ranging disturbances to nearby watersheds.

In the study, which was recently published in the journal Science of the Total Environment, the research team focused on the Kais River watershed of West Papua, a province in the far east of Indonesia.  Approximately 25% of the watershed has been turned into oil palm plantations. The watershed is also one of the oldest continually inhabited homes for different groups of Indigenous Papuans.

The researchers found that the conversion of tropical rainforest to oil palm plantation has increased precipitation, runoff, and soil moisture. Water quality in the watershed has also gotten dramatically worse: sedimentation has increased by 16.9%, nitrogen by 78.1%, and phosphorus by 144%.

The research team hopes regulators will work to limit the use of pesticides, conduct continuous water quality monitoring, and ensure that downstream communities have access to water quality information. 

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Oil Palm Plantations Are Driving Massive Downstream Impact to Watershed

Photo, posted December 13, 2008, courtesy of Fitri Agung via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Plastic food packaging

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Reducing the use of plastic is an important environmental goal.  Plastic is made from fossil fuels and plastic pollutes the land and the oceans.  It is estimated that 40% of plastic waste comes from packaging.  Plastic packaging is extremely common in the supermarket and there is a growing desire to reduce its use.  But it isn’t that easy.

Plastic packaging works well to slow the decay of vegetables and fruit.  Its use results in less produce being tossed into the garbage, where it creates almost 60% of landfill methane emissions.  In fact, food is the most common material in landfills.  The average American family of four spends $1,500 a year on food that ends up uneaten and nearly half of all household food waste is fruits and vegetables.

Products like bagged salads, berries in plastic clamshells, and plastic sealed potatoes and cucumbers are popular with shoppers because they stay fresh longer.  They are popular with grocers because the items don’t have to be weighed.  But all these things result in plastic waste.  It is a tradeoff that is difficult to make between food quality and safety vs. the environmental harm caused by plastic.

There are a variety of alternatives to plastic packaging of food that are being explored.  They range from biodegradable, organic coatings that can take the place of plastic films, to cardboard and paper produce packaging. 

But practically, there is yet no affordable and biodegradable plastic alternative that keeps fruits and vegetables safe and fresh.  Solving the food packaging problem is not easy.

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So Much Produce Comes in Plastic. Is There a Better Way?

Photo, posted July 1, 2007, courtesy of Brian via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Biochar and carbon

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Biochar is a charcoal-like substance that is made by burning organic materials like crop and forestry wastes in a controlled process called pyrolysis, which is burning in an oxygen-deprived environment.  Pyrolysis produces little or no contaminating fumes and results in a stable form of carbon that can’t easily escape into the atmosphere.  Biochar is a very efficient way to convert carbon into a stable form.

Adding charred biomass to improve soil quality has been done for thousands of years.  Indigenous people in the Amazon added charcoal, food residue, and other waste to their soil.  When mixed with soil, biochar creates favorable conditions for root growth and microbial activities, which reduces greenhouse gas emissions. 

Last year, 125,000 tons of carbon dioxide were removed worldwide in the durable carbon market, which is a carbon credit marketplace for carbon removal.  About 93% of that was in the form of biochar. 

Biochar represents a value-added way to deal with agricultural waste and also to make use of dead trees in forests that should be removed to lower the risk of wildfires caused by the presence of all that dry tinder material. 

A bill to fund biochar research is pending before the Senate Agricultural Committee.  It is a rare example of bipartisan legislation.

Biochar is currently expensive to make in the US because large amounts of biomass must be shipped to one of the fewer than 50 small-scale production facilities in the country.   But with appropriate infrastructure, biochar could play an important role in efforts to sequester carbon and combat climate change.

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Biochar Is ‘Low-Hanging Fruit’ for Sequestering Carbon and Combating Climate Change

Photo, posted September 3, 2019, courtesy of Tracy Robillard / NRCS via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Protecting wine grapes from wildfire smoke

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In recent years, wildfires have become a major threat to the wine industry because of the effects of smoke on wine grapes.  Smoke taint from the California fires of September 2020 significantly impacted the quality of wine grapes.  In total, smoke taint cost the wine industry in Western states more than $3 billion in losses from the hundreds of thousands of tons of wine grapes that could not be harvested because of the off flavors imparted by the smoke.  The California wine industry alone is a $43 billion a year business and the state’s frequent wildfires are a major threat to it.

Researchers at Oregon State University have developed techniques for eliminating the effects of three volatile chemical compounds that contribute to smoke taint in grapes.  The compounds are guaicol, syringol, and meta-cresol.

The researchers developed cellulose nanofiber-based coatings that can be applied to grapes in the vineyard.  The coatings can block guaicol and syringol and capture meta-cresol.

Blocking is ideal because the coating doesn’t absorb the wildfire smoke compounds.  Therefore, it doesn’t have to be washed off.  Capturing means the coating absorbs the compounds and would need to be washed off.  Ideally, a coating that doesn’t need to be washed off would save time, money, and water.

Two years of studies at Oregon State found that the coatings do not impact the growth and quality of wine grapes.  In an era when wildfires are increasingly common and extensive, growers need something they can spray on their vines to protect their grapes.  If the Oregon State technology can be commercialized, it would be a game-changer for the Western U.S. wine industry.

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Spray coating for grapes shows promise in battle between wildfire smoke and wine

Photo, posted October 3, 2006, courtesy of Naotake Murayama via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Ending plastic separation anxiety

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Petroleum-based plastics are one of the biggest environmental problems we face.  They mostly end up in landfills – or worse, in the oceans and elsewhere in the environment – and they basically don’t decompose over time.  Bio-based plastics were invented to help solve the plastic waste crisis.  These materials do break down in the environment providing a potential solution to the problem.  But it turns out that they can actually make plastic waste management even more challenging.

The problem is that bioplastics look and feel so similar to conventional plastics that they get mixed in with the petroleum-based plastics rather than ending up in composters, where they can break down as designed.

Mixtures of conventional and bioplastics end up in recycling streams where they get shredded and melted down, resulting in materials that are of very poor quality for making functional products.  The only solution is to try to separate the different plastics at recycling facilities, which is difficult and expensive to do.

Scientists at Lawrence Berkeley National Laboratory, the Joint BioEnergy Institute, and the incubator company X have invented a simple “one pot” process to break down mixtures of different types of plastic using naturally derived salt solutions and specialized microbes and then produce a new type of biodegradable polymer that can be made into fresh commodity products.

The team is experimenting with various catalysts to find the optimum way to break down polymers at the lowest cost and are modeling how their processes can work at the large scales of real-world recycling facilities. Chemical recycling of plastics is a hot topic but has been difficult to make happen economically at the commercial scale.

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Putting an End to Plastic Separation Anxiety

Photo, posted November 28, 2016, courtesy of Leonard J Matthews via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

The Spooky Reality | Earth Wise

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According to the National Retail Federation, American consumers will spend a whopping $12.2 billion on Halloween this year, exceeding last year’s record of $10.6 billion.  A record number of people – 73% of Americans – will also participate in Halloween-related activities this year, up from 69% in 2022.  But it’s not just our wallets that take a beating. 

Halloween generates a frightening amount of waste.  Picture all those flimsy and often single-use costumes, polyester cobwebs, plastic-wrapped candy, mass-produced decorations, and so forth. Scary stuff!  Here are some simple tricks to make the holiday more sustainable this year. 

Invest in quality costumes.  Those mass-produced costumes leave the largest carbon footprint from Halloween.  They are often made from non-recyclable plastic and most end up in landfills by mid-November.   By renting, thrifting, swapping, or making your own costumes, many of the negative impacts of dressing up for the holiday can be avoided.

Find environmentally-friendly decorations and supplies.  For example, carve local pumpkins and either save the seeds and flesh to eat later, compost it, or feed it to animals.  Make your own spooky decorations.  If you do buy decorations, ensure that they are durable and reusable.  And use wicker baskets, old bags, or pillowcases when trick-or-treating.

Finally, purchase organic and fair trade candy if you’re able to do so.  Some of the largest candy manufacturers are major drivers of deforestation and species extinction around the globe due to their demand for sugar, palm oil, and cocoa beans.

Together, we can “green” Halloween.  

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Halloween Data Center

Photo, posted November 13, 2019, courtesy of Christian Collins via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Beaver Believers | Earth Wise

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Beavers are ecosystem engineers based on their ability to construct dams and create ponds.  By doing so, they create wetland habitat for other species.  They create biodiversity by allowing plant species to emerge in new places as they clear out existing trees and other plants.  Beavers improve water quality and their dams store water during droughts.  Their handiwork minimizes flood risk and mitigates flooding impacts.

Before beavers were widely trapped, there were beaver dams just about everywhere in the American west.  Now beaver rewilding is trying to restore many western ecosystems. In places like Idaho, ranchers have gone from seeing beavers as a nuisance to actually recruiting them onto their land.  One cattle rancher began stream restoration on his land with beaver rewilding in 2014.  By 2022, he was a firm “beaver believer”.  There are now over 200 beaver dams along Birch Creek near Preston, Idaho, and the stream now flows 40 days longer into the year.

NASA has established a team to investigate the extent to which beavers can have an outsized and positive impact on local ecosystems.  The team is using NASA’s Earth Observation satellites to observe the effects beavers are having.  Satellites can collect data from large areas and can pass over the same areas regularly and across seasons.  The goal is to support people on the ground who are implementing beaver rewilding efforts to increase water availability and to increase habits for fish and other species.  NASA’s project will run through 2025 and it plans to expand it to other states with similar terrain and water management strategies.

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Researchers Become “Beaver Believers” After Measuring the Impacts of Rewilding

Photo, posted February 23, 2021, courtesy of Deborah Freeman via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Unhealthy Air | Earth Wise

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According to the World Health Organization, almost the entire global population – 99% in fact – breathes air that exceeds WHO air quality limits and threatens their health.

Air quality is of great concern everywhere.  Over 6,000 cities in 117 countries monitor air quality, but the people living in those cities are still breathing unhealthy levels of fine particulate matter and nitrogen dioxide. The WHO is citing these findings as a compelling reason to curb fossil fuel use and to take other steps to reduce air pollution levels. 

There is growing number of studies of the damage air pollution does to the human body.  Even low levels of many air pollutants can cause significant harm.  Particulate matter – especially so-called PM2.5 – is capable of penetrating deep into the lungs and entering the bloodstream, contributing to cardiovascular, cerebrovascular, and respiratory problems. 

Nitrogen dioxide is associated with respiratory diseases – especially asthma – and leads to respiratory symptoms, hospital admissions, and visits to emergency rooms.

The WHO is calling to governments around the world to take additional steps to improve air quality including adopting stricter air quality standards, supporting the transition to clean household energy sources, implementing stricter vehicle emission standards, reducing the use of incineration, and many other actions.

According to the WHO, cities in high-income countries fare better in terms of air quality, but very few places avoid unhealthy air entirely.   Seven million deaths a year are linked to unhealthy air quality.  It is a global crisis that cannot be ignored.

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Billions of people still breathe unhealthy air: new WHO data

Photo, posted December 1, 2021, courtesy of Ron Reiring via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Conseguir un medicamento en las farmacias extranjeras no puede ser más difícil que la compra nocturna de alimentos. Si no se requiere una receta en línea para la compra de medicamentos, se puede comprar libremente, incluso no sólo en las farmacias, sino también en los supermercados, dijo un abogado y director general del grupo de consultoría vvCube Vadim Tkachenko.

A Smart Window | Earth Wise

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Researchers at Oxford University have developed a new adaptable smart window technology that has the potential of reducing the energy usage of the average home by a third.

The technology uses a spectrally tunable low-emissivity coating that can control the amount of heat that comes into a room without affecting the quality of the light that enters.

The thermal energy from the sun’s infrared rays is absorbed by the glass and then is re-emitted as heat.  That heat can either be used to warm the room using transparent electrical heaters embedded in the glass or can be reflected away to cool the room.  The windows can change according to seasonal needs.

The researchers built a prototype using a material called an active chalcogenide-based phase change material.  When it is cold, the infrared rays from the sunlight are harvested and used to heat the building.  When it is warm, the new glass can switch state to reflect the heat and reduce the need for air conditioning.  The active phase change material is adjustable so that the amount of heat absorbed or reflected can be tuned for precise temperature control.  There is essentially no effect on visible light passing through the window.  Current low-emissivity glass for windows can reduce heat transfer, but its properties cannot be altered according to seasonal needs.

The researchers estimate that using windows fitted with the new prototype glass – including the energy required to control the film – would save 20 to 34% in energy usage annually compared to double-glazed windows found in many modern homes.

A spinout company from Oxford called Bodle Technologies is collaborating with two existing industrial partners to develop the technology further.

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New adaptable smart window coating could help heat or cool a home and save energy

Photo, posted April 26, 2008, courtesy of Lima Andruska via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Coffee And Climate Change | Earth Wise

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Over 2.25 billion cups of coffee are consumed in the world each day.  Americans spend $80 billion dollars a year on coffee.  Coffee in grown across 12.5 million largely smallholder farms in more than 50 countries.  In other words, coffee is a big deal.

Like many things, coffee is subject to the effects of climate change.  Many coffee-producing regions are experiencing changing climate conditions, which don’t only affect the yield and sustainability of the crop but have an impact on taste, aroma, and even dietary quality.  Coffee drinkers care very much about these things.

New research at Tufts University and Montana State University looked at how coffee quality can be affected by shifts in environmental factors associated with climate change.  The researchers looked at the effects of 10 prevalent environmental factors and management conditions associated with climate change and climate adaptation.

The most consistent trends were that farms at higher altitudes were associated with better coffee flavor and aroma, while too much light exposure was associated with a decrease in coffee quality.   They also found that coffee quality is also susceptible to changes due to water stress and increases in temperature and carbon dioxide levels.

They evaluated current efforts to mitigate these effects, including shade management, selection of climate resistant coffee plants and pest management. The hope is that if we can understand the science of the changes to the environment, it will help farmers and other stakeholders to better manage coffee production in the face of increasing challenges.   It will take a concerted effort to maintain coffee quality as the climate continues to change.

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Coffee and the Effects of Climate Change

Photo, posted May 22, 2009, courtesy of Olle Svensson via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Infinitely Recyclable Plastic | Earth Wise

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The glut of plastics is one of the world’s most challenging environmental problems.  The average American generates over 200 pounds of plastic waste each year and most of that ends up in landfills.  Researchers around the globe continue to work on potential solutions to the plastic waste problem.

Two years ago, scientists at Lawrence Berkeley National Laboratory announced the invention of a new plastic that could be an answer to the plastic waste problem.  The material is called polydiketoenamine or PDK and it differs from traditional plastics in a very important way:  it can be recycled indefinitely with no loss in quality because it can easily be broken down into its constituent component monomers and be used to make brand new plastic.

Only a small percentage of plastics are currently recycled.  When many plastics are melted down together, the polymers are mixed with a slew of incompatible additives, resulting in a new material with much lower quality than newly produced plastic.  As a result, less than 10% of plastic is recycled more than once.

Recently, the Berkeley Lab researchers released a study that shows what could be accomplished if manufacturers began using PDKs on a large scale.  They determined that PDK-based plastic could quickly become commercially competitive with conventional plastics and, furthermore, would get less expensive and more sustainable as time goes on.

PDK is starting to draw interest from companies needing to source plastic.  The best initial application for PDKs are markets where manufacturers have the most access to products at the end of their lifespans such as in the automobile industry and consumer electronics.  Making plastics part of a circular economy is a challenging task.

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The Future Looks Bright for Infinitely Recyclable Plastic

Photo, posted April 19, 2021, courtesy of Ivan Radic via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Not Enough Buzz For Bees | Earth Wise

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The dramatic worldwide decline in bees and other pollinating insects represents a serious threat to the global food supply, but it isn’t really getting much attention in the mainstream news.  Close to 75% of the world’s crops for human consumption depend, at least in part, on pollinators for sustained production, yield, and quality.

A new study by researchers at the University of Illinois Urbana-Champaign looked at nearly 25 million news items from six prominent sources, including The New York Times, The Washington Post, the Associated Press, as well as three overseas English-language news services.  The study found “vanishingly low levels of attention to pollinator population topics”, even compared with what many people consider to be the limited coverage of climate change.

The study made use of the Global News Index, which is a unique database of millions of news items from thousands of global sources published over decades.  It may be the largest academic study of the evolving nature of news coverage ever performed.

Even though the entomological community is highly focused on the impending pollinator crisis, the public is not paying much attention.  It is not even indifference; it is just that people don’t even know about it.

The majority of studies on pollinator decline have been done in Europe and North America, which means we don’t even know how serious the problem is given that most insect biodiversity is in the tropics.

Public awareness is important because individuals can make a difference by their decisions about what flowers to plant in their gardens, which weeds to tolerate in their yards, and how to manage insect pests.

The loss of pollinators is a very serious problem, and it is not likely to get enough attention if people don’t know about it.

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Pollinators not getting the ‘buzz’ they need in news coverage

Photo, posted December 28, 2006, courtesy of Alpha via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

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