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Beaver Believers | Earth Wise

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Beavers are ecosystem engineers based on their ability to construct dams and create ponds.  By doing so, they create wetland habitat for other species.  They create biodiversity by allowing plant species to emerge in new places as they clear out existing trees and other plants.  Beavers improve water quality and their dams store water during droughts.  Their handiwork minimizes flood risk and mitigates flooding impacts.

Before beavers were widely trapped, there were beaver dams just about everywhere in the American west.  Now beaver rewilding is trying to restore many western ecosystems. In places like Idaho, ranchers have gone from seeing beavers as a nuisance to actually recruiting them onto their land.  One cattle rancher began stream restoration on his land with beaver rewilding in 2014.  By 2022, he was a firm “beaver believer”.  There are now over 200 beaver dams along Birch Creek near Preston, Idaho, and the stream now flows 40 days longer into the year.

NASA has established a team to investigate the extent to which beavers can have an outsized and positive impact on local ecosystems.  The team is using NASA’s Earth Observation satellites to observe the effects beavers are having.  Satellites can collect data from large areas and can pass over the same areas regularly and across seasons.  The goal is to support people on the ground who are implementing beaver rewilding efforts to increase water availability and to increase habits for fish and other species.  NASA’s project will run through 2025 and it plans to expand it to other states with similar terrain and water management strategies.

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Researchers Become “Beaver Believers” After Measuring the Impacts of Rewilding

Photo, posted February 23, 2021, courtesy of Deborah Freeman via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Unhealthy Air | Earth Wise

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According to the World Health Organization, almost the entire global population – 99% in fact – breathes air that exceeds WHO air quality limits and threatens their health.

Air quality is of great concern everywhere.  Over 6,000 cities in 117 countries monitor air quality, but the people living in those cities are still breathing unhealthy levels of fine particulate matter and nitrogen dioxide. The WHO is citing these findings as a compelling reason to curb fossil fuel use and to take other steps to reduce air pollution levels. 

There is growing number of studies of the damage air pollution does to the human body.  Even low levels of many air pollutants can cause significant harm.  Particulate matter – especially so-called PM2.5 – is capable of penetrating deep into the lungs and entering the bloodstream, contributing to cardiovascular, cerebrovascular, and respiratory problems. 

Nitrogen dioxide is associated with respiratory diseases – especially asthma – and leads to respiratory symptoms, hospital admissions, and visits to emergency rooms.

The WHO is calling to governments around the world to take additional steps to improve air quality including adopting stricter air quality standards, supporting the transition to clean household energy sources, implementing stricter vehicle emission standards, reducing the use of incineration, and many other actions.

According to the WHO, cities in high-income countries fare better in terms of air quality, but very few places avoid unhealthy air entirely.   Seven million deaths a year are linked to unhealthy air quality.  It is a global crisis that cannot be ignored.

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Billions of people still breathe unhealthy air: new WHO data

Photo, posted December 1, 2021, courtesy of Ron Reiring via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Conseguir un medicamento en las farmacias extranjeras no puede ser más difícil que la compra nocturna de alimentos. Si no se requiere una receta en línea para la compra de medicamentos, se puede comprar libremente, incluso no sólo en las farmacias, sino también en los supermercados, dijo un abogado y director general del grupo de consultoría vvCube Vadim Tkachenko.

A Smart Window | Earth Wise

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Researchers at Oxford University have developed a new adaptable smart window technology that has the potential of reducing the energy usage of the average home by a third.

The technology uses a spectrally tunable low-emissivity coating that can control the amount of heat that comes into a room without affecting the quality of the light that enters.

The thermal energy from the sun’s infrared rays is absorbed by the glass and then is re-emitted as heat.  That heat can either be used to warm the room using transparent electrical heaters embedded in the glass or can be reflected away to cool the room.  The windows can change according to seasonal needs.

The researchers built a prototype using a material called an active chalcogenide-based phase change material.  When it is cold, the infrared rays from the sunlight are harvested and used to heat the building.  When it is warm, the new glass can switch state to reflect the heat and reduce the need for air conditioning.  The active phase change material is adjustable so that the amount of heat absorbed or reflected can be tuned for precise temperature control.  There is essentially no effect on visible light passing through the window.  Current low-emissivity glass for windows can reduce heat transfer, but its properties cannot be altered according to seasonal needs.

The researchers estimate that using windows fitted with the new prototype glass – including the energy required to control the film – would save 20 to 34% in energy usage annually compared to double-glazed windows found in many modern homes.

A spinout company from Oxford called Bodle Technologies is collaborating with two existing industrial partners to develop the technology further.

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New adaptable smart window coating could help heat or cool a home and save energy

Photo, posted April 26, 2008, courtesy of Lima Andruska via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Coffee And Climate Change | Earth Wise

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Over 2.25 billion cups of coffee are consumed in the world each day.  Americans spend $80 billion dollars a year on coffee.  Coffee in grown across 12.5 million largely smallholder farms in more than 50 countries.  In other words, coffee is a big deal.

Like many things, coffee is subject to the effects of climate change.  Many coffee-producing regions are experiencing changing climate conditions, which don’t only affect the yield and sustainability of the crop but have an impact on taste, aroma, and even dietary quality.  Coffee drinkers care very much about these things.

New research at Tufts University and Montana State University looked at how coffee quality can be affected by shifts in environmental factors associated with climate change.  The researchers looked at the effects of 10 prevalent environmental factors and management conditions associated with climate change and climate adaptation.

The most consistent trends were that farms at higher altitudes were associated with better coffee flavor and aroma, while too much light exposure was associated with a decrease in coffee quality.   They also found that coffee quality is also susceptible to changes due to water stress and increases in temperature and carbon dioxide levels.

They evaluated current efforts to mitigate these effects, including shade management, selection of climate resistant coffee plants and pest management. The hope is that if we can understand the science of the changes to the environment, it will help farmers and other stakeholders to better manage coffee production in the face of increasing challenges.   It will take a concerted effort to maintain coffee quality as the climate continues to change.

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Coffee and the Effects of Climate Change

Photo, posted May 22, 2009, courtesy of Olle Svensson via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Infinitely Recyclable Plastic | Earth Wise

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The glut of plastics is one of the world’s most challenging environmental problems.  The average American generates over 200 pounds of plastic waste each year and most of that ends up in landfills.  Researchers around the globe continue to work on potential solutions to the plastic waste problem.

Two years ago, scientists at Lawrence Berkeley National Laboratory announced the invention of a new plastic that could be an answer to the plastic waste problem.  The material is called polydiketoenamine or PDK and it differs from traditional plastics in a very important way:  it can be recycled indefinitely with no loss in quality because it can easily be broken down into its constituent component monomers and be used to make brand new plastic.

Only a small percentage of plastics are currently recycled.  When many plastics are melted down together, the polymers are mixed with a slew of incompatible additives, resulting in a new material with much lower quality than newly produced plastic.  As a result, less than 10% of plastic is recycled more than once.

Recently, the Berkeley Lab researchers released a study that shows what could be accomplished if manufacturers began using PDKs on a large scale.  They determined that PDK-based plastic could quickly become commercially competitive with conventional plastics and, furthermore, would get less expensive and more sustainable as time goes on.

PDK is starting to draw interest from companies needing to source plastic.  The best initial application for PDKs are markets where manufacturers have the most access to products at the end of their lifespans such as in the automobile industry and consumer electronics.  Making plastics part of a circular economy is a challenging task.

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The Future Looks Bright for Infinitely Recyclable Plastic

Photo, posted April 19, 2021, courtesy of Ivan Radic via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Not Enough Buzz For Bees | Earth Wise

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The dramatic worldwide decline in bees and other pollinating insects represents a serious threat to the global food supply, but it isn’t really getting much attention in the mainstream news.  Close to 75% of the world’s crops for human consumption depend, at least in part, on pollinators for sustained production, yield, and quality.

A new study by researchers at the University of Illinois Urbana-Champaign looked at nearly 25 million news items from six prominent sources, including The New York Times, The Washington Post, the Associated Press, as well as three overseas English-language news services.  The study found “vanishingly low levels of attention to pollinator population topics”, even compared with what many people consider to be the limited coverage of climate change.

The study made use of the Global News Index, which is a unique database of millions of news items from thousands of global sources published over decades.  It may be the largest academic study of the evolving nature of news coverage ever performed.

Even though the entomological community is highly focused on the impending pollinator crisis, the public is not paying much attention.  It is not even indifference; it is just that people don’t even know about it.

The majority of studies on pollinator decline have been done in Europe and North America, which means we don’t even know how serious the problem is given that most insect biodiversity is in the tropics.

Public awareness is important because individuals can make a difference by their decisions about what flowers to plant in their gardens, which weeds to tolerate in their yards, and how to manage insect pests.

The loss of pollinators is a very serious problem, and it is not likely to get enough attention if people don’t know about it.

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Pollinators not getting the ‘buzz’ they need in news coverage

Photo, posted December 28, 2006, courtesy of Alpha via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Reduced Air Travel And Weather Forecasts | Earth Wise

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There have been countless stories about the major and minor changes in the world caused by the Covid-19 pandemic.  A few of those changes, such as reductions in pollution and traffic, have been positive.  Most have been decidedly negative.

One of the stranger things that has happened is that the pandemic has affected the quality of weather forecasting by sharply reducing the amount of atmospheric data routinely collected by commercial airliners.

It turns out that atmospheric observations from passenger and cargo flights are among the most important data used in weather forecasting models.  These observations are made by instruments aboard thousands of airliners, mostly based in North America and Europe.  The observation program has been in place for decades.  The data is transmitted in real time to forecasting organizations around the world, including the National Weather Service.  About 40 airlines participate in the program, which has equipment aboard about 3,500 aircraft.  Here in the US, Delta, United, American, and Southwest Airlines participate, as do UPS and FedEx.

During the first few months of the pandemic, air traffic declined by 75% or more worldwide.  As a result, atmospheric observations dropped by the same percentage.  A government research study showed that when weather forecasting models receive less data on temperature, wind, and humidity from aircraft, the accuracy of forecasts was reduced.

The amount of data from aircraft has increased in recent months as air travel has picked up to roughly 50% of pre-pandemic levels.  So, the observation program is on the mend.  Nonetheless, impaired weather forecasting is just another unexpected result of the global pandemic.

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Slump in Air Travel Hindered Weather Forecasting, Study Shows

Photo, posted July 15, 2017, courtesy of Daria Nepriakhina via Flickr. Photo by Photo by Daria / epicantus.

Earth Wise is a production of WAMC Northeast Public Radio.

Air Pollution And Bone Health | Earth Wise

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Many of the negative effects of air pollution are well documented.  Studies have shown that exposure to air pollution is associated with an increased risk of lung cancer, stroke, respiratory and cardiovascular diseases, and so on. 

Now, according to a new study in India led by the Barcelona Institute for Global Health (ISGlobal), exposure to air pollution is also associated with a higher risk of developing osteoporosis.  Osteoporosis, which literally means porous bone, is a disease in which the density and quality of bone is reduced. As bones become more porous and fragile, the risk of fracture is greatly increased. 

The study, which surveyed 3,700 people from 28 villages in southern India, was recently published in the medical journal Jama Network Open.     

The researchers used a model to estimate air pollution by fine particulate matter (commonly referred to as PM2.5) and black carbon at each participant’s residence.  The research team then assessed bone health using a special type of radiography (called dual-energy x-ray absorptiometry) that measures bone density.  They measured bone mass of the participants’ left hip and at the lumbar spine.

The results showed that exposure to air pollution, particularly fine particulate matter, was associated with lower levels of bone mass.  Annual average exposure to PM2.5 was 32.8 micrograms per cubic meter, well above the maximum levels recommended by the World Health Organization (10 micrograms per cubic meter) and the U.S. EPA (12 micrograms per cubic meter).   

The researchers say their findings add to a growing body of evidence that indicates that particulate air pollution is relevant for bone health. 

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Air pollution can worsen bone health

Photo, posted November 15, 2019, courtesy of Ninara via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Scandinavian Wine

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The warming climate is creating some unexpected entrepreneurial opportunities.  Many places that have traditionally dominated the wine industry are starting to be worried that the local climates that made them ideal for vineyards are changing and becoming much less ideal.  On the other hand, places where wine-making was regarded as a losing proposition are becoming much more hospitable.  A prime example is Scandinavia.

Nordic vintners are increasingly convinced that they can develop thriving commercial operations in what used to be places that are too cold for successful wine-making.

Denmark now has 90 commercial vineyards, up from just two 15 years ago.  Forty vineyards have sprung up in Sweden.  About a dozen vineyards are now operating as far north as Norway.

Many of these Nordic vineyards are in the startup stage and are tiny compared with the established wineries of Europe.  Europe has 10 million acres of vineyards, which is enough to cover almost the entire country of Denmark.  At the moment, there are only about 1,000 acres of vineyards in Denmark and Sweden.

But, looking forward, Scandinavia’s climate is forecast to be more like northern France, as regional temperatures climb as much as 10 degrees Fahrenheit.  Over the past decade, warming has produced milder winters, a longer growing season, and even a small but rising number of award-winning Scandinavian wines.

Meanwhile, traditional wine-growing regions are also dealing with climate change.  Winemakers in France, for example, are experimenting with grapes from warmer countries like Tunisia to see if they can retain the tastes and yields that are the basis of a multibillion-dollar wine industry.  Spanish and Italian winemakers are planting grapes higher up on mountainsides or on shaded north-facing slopes to preserve the quality of their wine.

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Scandinavian Wine? A Warming Climate Tempts Entrepreneurs

Photo, posted August 24, 2019, courtesy of Ron Reiring via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Protecting Canola Crops From Frost

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Canola is one of Canada’s most valuable crops.  In fact, Canada is the world’s largest exporter of canola oil.  The international market for canola oil is $27 billion a year.  The oil is very popular because it has a relatively low amount of saturated fat, a substantial amount of monosaturated fat, and is very neutral tasting.

Canadian canola farmers worry a great deal about late season, non-lethal frosts because the frosts prevent chlorophyll – a photosynthetic pigment in the seeds – from breaking down, a process they call “degreening”.  The farmers seek to have high-quality yellow embryos at seed maturity.  When the harvest contains more than 2% of green seeds, it can no longer produce Grade No. 1 quality oil.  When green seeds are processed to extract canola oil, the chlorophyll in the seeds reduces the oil’s storability and quality.  As a result, farmers receive a lower price for frost-damaged green seed canola.  This costs Canadian farmers and estimated $150 million annually.

Researchers at the University of Calgary have developed gene-based technology to produce canola plants that can withstand late-season frost and still produce high-quality seed.  They identified a specific protein that controls chlorophyll breakdown and seed maturity.  Genetic manipulation is able to enhance the seed degreening system.  They were able to reduce the amount of chlorophyll in the genetically modified canola lines by 60% after the plants were exposed to non-lethal frost. 

Ultimately, the researchers plan to develop a method to incorporate the modification into canola hybrid lines in such a way that it will be readily accepted by consumers concerned about genetically modified organisms.

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New technology helps protect valuable canola crops from frost

Photo, posted August 29, 2018, courtesy of Tinker and Rove via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Air Quality In The U.S.

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Globally, poor air is a serious problem.  According to the World Health Organization, exposure to air pollution is linked to the premature deaths of an estimated 7 million people every year.  In fact, 91% of the people on the planet live in places where air pollution exceeds WHO guideline limits. 

In the United States, air pollution has dramatically improved over the last four decades due in large part to federal regulations put in place under the Clean Air Act of 1970.  Fine particulate matter (known as PM2.5) and other pollution, including ozone, sulphur dioxide, and nitrogen dioxide, have all decreased during this time span. 

But according to recent research, this trend has unfortunately done an about-face.  New data reveals that air pollution has increased nationally since 2016.  An analysis of Environmental Protection Agency data by researchers at Carnegie Mellon University found that, on average, fine particulate pollution increased 5.5% across the country between 2016 and 2018. 

This increase in fine particulate pollution was associated with nearly 10,000 additional premature deaths in the United States during that time period. 

According to researchers, there are several factors likely causing this uptick in unhealthy air, including increases in both driving and the burning of natural gas.  Wildfires out west are also thought to be a major contributor. 

The researchers also suggest that a decrease in enforcement of the Clean Air Act may also be playing a role.  The law put in place strict air pollution standards for vehicles, factories, power plants, and other sources, and is credited with saving hundreds of thousands of lives.

It’s time for clean air to be recognized as a basic human right.

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America’s Air Quality Worsens, Ending Years of Gains, Study Says

Photo, posted April 6, 2007, courtesy of Brett Weinstein via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

National Parks Are Too Popular

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National Parks are often thought of as America’s natural cathedrals – serene places we visit to commune with nature and soak up its grandeur.   Millions of Americans and other people from around the world are drawn to these amazing places.  Unfortunately, it is now too many millions.

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Restoring The Taste Of Tomatoes

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Over the years, tomatoes have been selectively bred for qualities such as size and firmness for shipping purposes and appearance, but selection for flavor has generally been overlooked.  Many of us find that the tomatoes we buy in the grocery store just don’t taste like they used to.  In fact, often they don’t taste like much of anything.  Comparing them to the delicious local-grown varieties we can find during the summer provides evidence for this conclusion.

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