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Abandoned farmland and the environment

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Abandoned farmland has been increasing dramatically in recent decades.  Estimates are that a billion acres – an area half the size of Australia – have been relinquished from cultivation globally.  While more and more of the tropics have been cultivated in recent times, the global amount of land used for agriculture has been in decline since 2001.  In the past 30 years, arable land in the United States has declined by almost a sixth.  The situation in Europe is similar.  Huge amounts of the former Soviet Union now lie abandoned. 

Farmland is abandoned for various reasons.  It may suffer from damaged soil so that crop yields are too low to be worth the effort.  Farm owners may become too old or be physically unable to continue farming.  Many younger people head for jobs in the cities and more attractive opportunities.  Wars, natural and man-made disasters, and political turmoil have all contributed.

Another form of largely ignored lands are so-called degraded forests.  These are forests that were logged in the past but are no longer productive and aren’t protected either.  These places also represent unused land with great potential value.

Ecologists point to the potential of these lands as neglected resources for rewilding efforts, improving biodiversity, and for increasing natural ways to capture carbon.  Left to its own devices, nature will usually reclaim abandoned places.  This generally provides benefits for biodiversity and climate.  But mapping, studying, managing, and protecting the increasingly vast tracts of abandoned land could increase their potential to contribute to climate change mitigation and the restoration of species and their habitats.

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Abandoned Lands: A Hidden Resource for Restoring Biodiversity

Photo, posted January 26, 2023, courtesy of Larry Syverson via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Seaweed and concrete

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Modern civilization is pretty much made of concrete.  People use more concrete than any other substance apart from water.  But concrete is made from cement, and cement is the source of 10% of all carbon dioxide emissions worldwide.

Researchers at the University of Washington and Microsoft have developed a new kind of concrete made by mixing dried, powdered seaweed with cement.  By fortifying cement with seaweed, the global warming potential of the concrete is reduced by 21% without weakening it. 

This novel recipe for concrete was developed using machine learning models, arriving upon it in a fraction of the time it would have taken by traditional experimentation.

Producing cement leads to carbon emissions from the fossil fuels used to heat raw materials and from a chemical reaction called calcination that occurs during the production process.  Seaweed is a carbon sink that pulls carbon dioxide out of the air and stores it while it grows.  By replacing some of cement in concrete, the resultant product has a much smaller carbon footprint.

Machine learning was used to predict the ideal mixture of cement and seaweed to yield concrete with a reduced carbon footprint that still passed mechanical strength tests.  Finding the right mixture would have taken 5 years ordinarily, but the machine learning process took only 28 days.

The researchers plan to generalize their work to different kinds of algae and even to food waste or other natural materials in order to create local, sustainable cement alternatives around the world. 

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Seaweed-infused cement could cut concrete’s carbon footprint

Photo, posted June 29, 2009, courtesy of Peter Castleton via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Nature: An important climate ally

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Nature is often seen as a victim of climate change, but it’s also one of the most powerful tools we have to fight it. Natural ecosystems, such as forests, wetlands, grasslands, oceans, and soils, absorb and store massive amounts of carbon dioxide. These ecosystems not only help reduce the concentration of greenhouse gases in the atmosphere, but they also regulate temperatures and provide buffers against extreme weather.

One of the most effective strategies for mitigating climate change is simply protecting and restoring these natural areas. For example, mangrove forests – those coastal wetlands filled with tangled, salt-tolerant trees – sequester carbon at high rates and help protect coastal communities from storm surges and rising seas.  Peatlands – another type of wetland – store more carbon than all the world’s forests combined – despite only covering 3% of Earth’s land surface.  Global restoration efforts are underway, from replanting mangroves in Southeast Asia to rewetting degraded peatlands in Europe.

Creating urban green spaces like parks and community gardens, restoring forests through native tree plantings, and adopting sustainable agricultural practices like cover cropping and agroforestry are all proven to be low-cost, high-impact climate solutions. 

While nature-based solutions are gaining recognition, they remain critically underfunded, according to a recent United Nations report.  Closing this gap is essential to unlocking nature’s  full climate potential.

Investing in nature isn’t just about preserving Earth’s natural beauty.  It’s a practical strategy for building a more resilient and sustainable future.

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Mangrove forests and rising seas

Financing Nature-based Solutions for a better future

Finding peatlands

The Importance Of Urban Green Spaces

Photo, posted October 23, 2011, courtesy of the Everglades National Park / NPS via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Removing microplastics from water

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Microplastics come from the breakdown of larger plastics in the environment as well as from direct use in various products such as certain cosmetics.  They are found everywhere, from oceans and mountain peaks to the air and water, and alarmingly, in our bodies.  They are ingested by all sorts of organisms, from tiny plankton to fish and marine mammals.  Microplastics just don’t go away.  They don’t biodegrade so they simply accumulate in the environment.

Researchers at North Carolina State University have recently demonstrated proof of concept for a system that actively removes microplastics from water.  Such a system has the potential for helping to cleanse oceans and other bodies of water from the tiny plastic particles.

The system makes use of soft dendritic colloids, which are tiny particles that have the ability to stick to just about any surface.  These sticky particles can attract microplastics and grab them, even in wet and salty conditions.  The colloids are made from chitosan, a harmless and biodegradable polymer made from processed shellfish waste.

The researchers produced small pellets of the colloids that also contain small amounts of magnesium, which makes them bubble up and rise to the surface of water.  The pellets are coated with a gelatin layer, which blocks the magnesium.  As the gelatin gradually dissolves away, the pellets collect microplastics.  Eventually, the result is a microplastic-laden scum that rises to the surface where it can be skimmed away.

The scum itself can be bioprocessed into more chitosan that can create more of these microcleaner pellets to then capture more microplastics.  The researchers are investigating how the process can be scaled up to become a valuable tool in dealing with the microplastics problem.

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New Water Microcleaners Self-Disperse, Capture Microplastics and Float Up for Removal

Photo, posted January 17, 2018, courtesy of Bo Eide via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Are today’s refrigerants safe?

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Refrigeration is based on heat transfer mediums that absorb heat from the area being cooled and transfer it to the outside environment.

The earliest refrigerants were dangerous substances like ammonia.  In the 1930s, chlorofluorocarbons (CFCs) like Freon became the standard refrigerant for use in refrigeration systems and even in aerosol cans.  When these substances were found to be depleting the earth’s ozone layer, the Montreal Protocol dictated their phaseout and by the mid-1990s, CFCs were largely replaced by hydrofluorocarbons (HFCs).

HFCs don’t deplete the ozone layer, but they were eventually determined to be potent greenhouse gases, thousands of times more planet-warming than carbon dioxide.   As a result, the global phaseout of HFCs began in 2016, and have been increasingly replaced by hydrofluoroolefins (HFOs), which are considered a more environmentally-friendly alternative to all their predecessors.

Trying to not be surprised by additional unpleasant discoveries about refrigerants, researchers are studying the potential environmental impacts of HFOs.  Researchers at the University of New South Wales in Australia have found that HFOs can break down in the atmosphere and that some small amounts of the resultant products are in fact fluoroforms, which are the HFC with the greatest global warming potential and can stay in the atmosphere for up to 200 years.

That only a small amount of HFC gets into the atmosphere is good, but nevertheless it reveals that the consequences of replacing widely-used chemicals are not a simple matter to determine.

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Are our refrigerants safe? The lingering questions about the chemicals keeping us cool

Photo, posted July 19, 2021, courtesy of Vernon Air Conditioning via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Wave energy in LA

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Ocean waves form as wind blows over the surface of open water.  Globally, waves contain tremendous amounts of energy.  Theoretically, the energy generating potential of waves off the coasts of the U.S. would meet more than 60% of the country’s electricity needs.  There are a variety of methods and technologies for tapping into this energy source, but none have reached the point of commercial adoption to date.  There are many problems that remain to be solved.

Eco Wave Power, a wave energy company, announced that it has received the necessary permit from the U.S. Army Corps of Engineers to operate the first onshore wave energy installation in the United States.  The installation will be at the Port of Los Angeles at the facilities of AltaSea, a public-private ocean institute that conducts research on food and energy supply, climate change, and ocean exploration.

The system will utilize eight of Eco Wave Power’s energy floaters that will be installed on the piles of an existing concrete wharf structure on Municipal Pier One.  The system will also include an energy conversion unit enclosed in two shipping containers and connected to the floaters.  The installation is expected to be completed by the end of the first quarter of this year.

Floaters draw energy from waves by using their rising and falling motion to generate electricity. The bobbing motion of the floaters compresses and decompresses hydraulic pistons.  These transmit hydraulic fluid into land-based accumulators that build up pressure.  The pressure rotates a hydraulic motor, which then operates a generator, producing electricity.

The project is a collaboration on the development of wave energy in the Port of Los Angeles between Eco Wave Power and Shell Marine Renewable Program.

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Eco Wave Power secures final USACE permit for its first U.S. wave energy project

Photo courtesy of Eco Wave Power.

Earth Wise is a production of WAMC Northeast Public Radio

Making hydrogen using bioengineering

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Hydrogen has great potential for helping society to reach net-zero emissions.  The problem is that the most economical and established production methods for hydrogen depend heavily on fossil fuels and result in roughly a dozen kilograms of carbon dioxide emissions for every kilogram of hydrogen produced.

The carbon-free way to produce hydrogen is by splitting water into its component elements.  This process generally requires the use of catalysts and lots of energy.

Researchers at the University of Oxford are developing a synthetic biology approach to the production of so-called green hydrogen.  The idea is to replace expensive, exotic metal-based catalysts with a highly-efficient, stable, and cost-effective catalyst based on genetically-engineered bacteria.

There are specific microorganisms that can naturally induce the chemical reaction that reduces protons to hydrogen by the use of hydrogenase enzymes.  While these reactions do occur naturally, they are limited to low hydrogen yields.

The Oxford researchers genetically engineered the bacterium Shewanella oneidensis by inserting a light activated electron pump called Gloeobacter rhodopsin as well as adding nanoparticles of graphene oxide and ferric sulfate.  All of this tinkering with the bacterium resulted in a ten-fold increase in hydrogen yield.

The researchers believe that their system, based entirely on biological methods rather than traditional chemical approaches, could be scaled up to produce ‘artificial leaves’ that, when exposed to sunlight, would immediately begin producing hydrogen.  The Oxford work was published last summer in the Proceedings of the National Academy of Science.

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A green fuels breakthrough: bio-engineering bacteria to become ‘hydrogen nanoreactors’

Photo, posted July 27, 2016, courtesy of Blondinrikard Froberg via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

A green battery from industrial waste

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Flow batteries are rechargeable batteries in which liquid electrolytes flow through one or more chemical cells from one or more tanks.  The electrolytes are redox pairs, that is, chemical compounds that can reversibly undergo reduction and oxidation reactions.  The most common redox electrolytes include elements like vanadium, chromium, iron, zinc, and bromine.  Flow batteries can provide large amounts of both electrical power and stored energy based on the size of the electrolyte tanks.  As a result, they can be scaled up far more readily than other battery technologies. 

Flow batteries are safe, stable, long-lasting, and their electrolytes can easily be refilled.  They have significant potential for use in utility-scale storage for renewable energy systems.

Researchers at Northwestern University have developed a redox flow battery based on an organic industrial-scale waste product.  The material – triphenylphosphine oxide or TPPO – is produced in the thousands of tons each year.  It is byproduct of producing a variety of substances including some vitamins, pharmaceuticals, agrochemicals, and other bulk chemicals.  For the most part, TPPO is of little use and must be carefully discarded.

The current market for redox flow batteries is very small but is expected to grow over time as the need for utility-scale energy storage continues to expand.  A battery technology based on a waste material that is already produced in high volume and that must otherwise be disposed of with caution would have significant advantages.

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Green battery discovery turns trash into treasure

Photo, posted January 12, 2015, courtesy of California Energy Commission via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

A structural battery

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The size and especially the weight of batteries is a critical factor for most things that use them.  Battery weight is a key limitation for computers and cell phones. It is even more of a limitation for electric cars, ships, or planes.

If the battery of a device or vehicle can also function as a load-bearing structure, its weight and energy consumption can be dramatically reduced.  This concept of a structural battery is sometimes called massless energy storage.  It has the potential to halve the weight of a laptop computer, make cell phones as thin as a credit card, and increase the range of an electric car by as much as 70%.

Researchers at Chalmers University in Sweden have been working on structural battery technology for many years.  Their first published results in 2018 showed how stiff, strong carbon fibers could be used for chemical storage of electrical energy.

Since then, they have been creating batteries with increasing energy density.  Their latest versions still have only a quarter of the capacity of today’s lithium-ion batteries. But if batteries can be part of the structure of a vehicle, for example, and can be made of lightweight materials like carbon fiber, then the overall weight of the vehicle can be greatly reduced and not nearly as much energy will be needed to power it.

The goal of the Chalmers research is to achieve battery performance that makes it possible to commercialize the technology.  There is a lot of engineering work to be done before these structural batteries can go from laboratory proofs of concept to real world use.  But the potential is quite promising.

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World’s strongest battery paves way for light, energy-efficient vehicles

Photo, posted August 8, 2024, courtesy of NOI Techpark via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

A better way to produce green hydrogen

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Hydrogen has great potential as a fuel and an energy carrier for many applications.  Burning it or consuming it in fuel cells does not produce carbon emissions.  As a result, there has long been the vision for a future hydrogen economy.  Whether the hydrogen economy would ever come about given how various other technologies have evolved over time is questionable.  But regardless, hydrogen is valuable for many industrial and commercial applications including the manufacture of ammonia and the refining of metals.

Hydrogen is produced in industrial quantities from natural gas by a carbon-dioxide-producing process known as methane-steam reforming.  To take its place as a green energy source, hydrogen needs to be produced by splitting water into its constituent oxygen and hydrogen components by the process of electrolysis. 

The problem is economic.  Methane-steam reforming produces hydrogen at a cost of about $1.50 per kilogram.  Green hydrogen costs about $5 a kilogram.

Researchers at Oregon State University have developed a new photocatalyst that enables the high-speed, high-efficiency production of hydrogen.  The material, called RTTA, is a metal organic framework containing ruthenium oxide and titanium oxide.  Ruthenium oxide is expensive, but very little is needed.  For industrial applications, if the catalyst shows good stability and reproducibility, the cost of the small amount of this exotic material becomes less important.

The photocatalyst, when exposed to sunlight, quickly and efficiently splits water yielding hydrogen.  The Oregon State discovery has real potential.

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Oregon State University research uncovers better way to produce green hydrogen

Photo, posted July 7, 2023, courtesy of Bill Abbott via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Geological thermal energy storage

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The electricity grid is increasingly using solar and wind power.  Depending on those two sources requires the ability to store energy to have on hand when the sun isn’t shining and the wind isn’t blowing.   Energy needs to be stored away to be used hours, days, or even weeks after it is produced.

Energy storage is booming.  California has increased its energy storage capacity tenfold in recent times.  One day in April, storage batteries were the largest source of electricity in the state for a period of two hours.  But batteries are not the only way to store energy.  There are chemical, electrochemical, mechanical, and thermal methods that each has potential advantages and unique features.

A project in Kern County, California, is making use of an abandoned oil field to create a long-term energy storage installation.  The plan is to retrofit depleted oil wells to store concentrated solar energy in superheated groundwater for long periods of time.  The stored heat can then be used to drive turbines when electricity is needed.

Some 1,200 feet below the surface of the oil field are pockets of permeable sandstone that have been emptied of the oil they previously contained.   An array of parabolic mirrors will gather solar energy that will heat silicon oil in an underground loop to 700 degrees Fahrenheit.  The oil pipeline will heat up groundwater down below.  When electricity is needed, the heated groundwater will be brought to the surface to operate turbines.

There is no new technology involved.  The individual aspects have never all been combined before, but the likelihood of success is high.  There are lots of depleted oil fields that could be used this way in the future.

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Can a California Oilfield Be Retrofitted to Store Solar Energy?

Photo, posted July 18, 2017, courtesy of John Ciccarelli / BLM via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Barley plastic

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The durability, malleability, and low cost of plastics have made them ubiquitous.  Plastics are everywhere:  in packaging, clothing, and an endless variety of products.  As a result, they are everywhere in the environment and they tend to stay there, contaminating land and sea.  They are tough to recycle, and their production emits more carbon dioxide than all air traffic combined.  The search for viable substitutes for plastic is global and intensive.

Most common bioplastics are not an ideal solution.  They don’t break down that easily when tossed into the natural environment.  The process can take years. 

Researchers at the University of Copenhagen have invented a new material made from modified starch that can completely decompose in nature and can do so in only two months.  The material is made using natural plant material from crops and could be used for food packaging as well as many other things.

The new material is a biocomposite composed of several substances that decompose naturally.  The main ingredients are amylose and cellulose, common in many plants.  Amylose is extracted from crops like corn, potatoes, wheat, and barley.

The Danish researchers have developed a barley variety that produces pure amylose in its kernels.  Pure amylose is ideal because it is less likely to turn into a paste when it interacts with water. 

Combining the amylose with cellulose forms long, strong molecular chains, resulting in a durable, flexible material that can replace plastic in many applications.  The research team has founded a spinoff company and have applied for a patent for the new material.  It is unclear when the biofriendly barley-based plastic might be commercialized, but its potential is quite good.

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Researchers invent one hundred percent biodegradable “barley plastic”

Photo, posted May 20, 2010, courtesy of Frederick Lang Jr. via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Potential for floating solar

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As installations of utility-scale solar power continue to expand around the world, there is the issue of where to put them.  They do take up considerable amounts of space and, in many places, available land is at a premium.

An alternative to taking up available land with solar panels is to deploy them on the surfaces of lakes and reservoirs.  A study by researchers at Bangor and Lancaster Universities in the UK calculated the potential electrical output for floating photovoltaic installation on nearly 68,000 lakes and reservoirs around the world.  The lakes and reservoirs selected were no more than 6 miles from a population center, were not in a protected area, and didn’t dry up and didn’t freeze for more than six months each year.  The calculations were based on covering just 10% of the surface area of the bodies of water.

The calculations were evaluated country-by-country.  Five countries could meet their entire electricity needs by floating installations including Papua New Guinea, Ethiopia, and Rwanda.  Many countries, mostly in Africa, South America, and Central Asia, could get between 40% and 70% of their electricity this way.  Most European countries could only meet a few percent of their electricity needs from floating solar, but even that could be significant. 

There are other benefits to floating solar apart from freeing up land.  The panels stay cooler, making them more efficient, and reservoirs lose less water through evaporation and the growth of algal blooms is reduced because there is less light reaching the water.

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Some countries could meet their total electricity needs from floating solar panels, research shows

Photo, posted November 25, 2015, courtesy of Smabs Sputzer via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Gravity storage on the grid

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For the past several years, the Swiss-based company Energy Vault has been developing an energy storage system based on the principle of using mechanical devices to lift heavy concrete blocks into stacks using power generated by wind turbines or other renewable sources.  When energy is needed, the blocks are lowered back to the ground, spinning generators in the process.

The principle of storing energy in the form of gravitational potential energy is the most widely used form of energy storage in existence but usually works by pumping water into a reservoir at higher elevation and then letting the water come back down when energy is needed.

Energy Vault has built a grid-scale 100 MWh gravity storage system in Rudong China.  It has now been successfully tested with charging and discharging and has been commissioned. Pending final provincial and state approvals, it will be the world’ first commercial, utility-scale non-pumped hydro gravity energy storage system.

The Rudong project teamed Energy Vault with environmental management company CTNY and Atlas Renewable.  Energy Vault has extended its license agreement with Atlas Renewable to 15 years.  CTNY has announced plans for eight additional deployments of the Energy Vault gravity storage system across China, representing more than 3.7 GWh of energy storage.

Energy Vault’s technology has attracted a fair amount of skepticism from parts of the energy community based on the environmental burdens of concrete as well as durability issues.  It appears the technology will have significant real-world testing in China, which should provide unambiguous answers to everyone’s questions.

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Energy Vault Announces Successful Testing and Commissioning of First EVx 100 MWh Gravity Energy Storage System by China Tianying, Extension of Atlas Renewable Licensing Agreement to 15 Years

Photo, posted December 21, 2018, courtesy of Nancy Winfrey via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

A common plant could be a valuable food source

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A new study by researchers at Penn State University has found that a common water plant in the eastern U.S. could be a valuable green fertilizer, a feed for poultry and livestock, and even a life-saving food for people in the event of a catastrophe or disaster.

The plant is the Carolina azolla.  It is sometimes called mosquito fern, fairy moss, or water fern. It is a water plant that grows very rapidly; it can double its biomass in two days.   There are many varieties of azolla, but the Carolina strain is more digestible and nutritious for people than any of the others.

Azolla species have been used across the world for centuries as a livestock feed and as a fertilizer.  They have not been good for human consumption because of high polyphenolic content, which can be 10 times more than that of common food plants.  Polyphenols are abundant compounds in many plants and, in low concentrations, are beneficial antioxidants.  But in high concentrations they act as antinutritional agents.

It turns out that the Carolina azolla – described as having a crisp texture and neutral taste – has a polyphenolic content comparable to many fruits, nuts, and vegetables.  Furthermore, cooking significantly decreases the polyphenolic content in foods.

Carolina azolla has significant nutritional value including high mineral yields and calories,  and moderate protein content.  Whether it is used as a quick-fix in a disaster situation or as part of a long-term resilience plan, the study concludes that Carolina azolla holds excellent potential for use as a fast-growing, short-season crop that requires minimal effort to grow and process and could be used to increase food security in a hungry world.

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Common plant could help reduce food insecurity, researchers find

Photo, posted October 8, 2020, courtesy of Dana L. Brown via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Does vertically-grown food taste different?

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Vertical farming is a method of producing crops in vertically stacked layers or surfaces typically in a skyscraper, used warehouse, or shipping container.  Modern vertical farming uses indoor farming techniques and controlled-environment agriculture technology. 

Vertical farming has the potential to be one of the solutions to food insecurity in parts of the world where crop production is limited by climate change or other environmental factors.  Vertical farming reduces water and land use, reduces nutrient emissions, and could eliminate the need for pesticides.  It also allows more food to be grown locally and with higher yields.

But some critics of vertically-grown veggies say they look pale, artificial, and taste bland.  In the first study of its kind, a research team led by scientists from the University of Copenhagen in Denmark sought to investigate whether these consumer prejudices hold true.

The research team asked 190 participants to blind taste test arugula, baby spinach, pea shoots, basil, and parsley grown in vertical farming and compare the taste and appearance to those same leafy greens grown organically in soil. 

Overall, the organic greens grown traditionally narrowly beat out the vertically-grown ones in the study, but it was very close.  For example, when asked to rate arugula on a scale of 1-9 with 9 being best, the participants gave both types a 6.6.  There was no clear winner between basil, baby spinach, and pea shoots.  The only clear winner was organically-grown parsley. 

The study debunks some myths about vertically-grown food and should help pave the way for more widespread adoption of this efficient method to grow tasty and nutritious food. 

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A delicious surprise: Vertically farmed greens taste as good as organic ones

Photo, posted May 11, 2009, courtesy of Cliff Johnson via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Food and the climate crisis

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Agriculture is a major part of the climate problem and remains one of the hardest human activities to decarbonize.  It’s responsible for approximately 25% of global greenhouse gas emissions. 

Many experts contend that alternative food sources – like insect farming and seaweed aquaculture – are part of the solution.  Additionally, expanding production of climate resilient food crops, including quinoa, kernza, amaranth, and millet, likely also have a role to play. 

But according to a new study led by researchers from the University of California – Irvine, another solution to this problem may be to eliminate farms altogether.  In the study, which was recently published in the journal Nature Sustainability, the research team explored the potential for wide scale synthetic production of dietary fats through chemical and biological processes.  The materials needed for this method are the same as those used naturally by plants: hydrogen (in water) and carbon dioxide (in the air).   

The research team highlighted some of the potential benefits of farm-free food, including reduced water use, less pollution, localized food production, and less risk to food production from weather. 

Cookies, crackers, chips, and many other grocery products are made with palm oil, a dietary fat that continues to be a major driver of deforestation around the world.  However, it remains to be seen how consumers would react if the oil used to bake their cookies came from a food refinery up the road instead of a palm plantation in Indonesia.     

According to the researchers, depending on food refineries instead of tropical plantations for dietary fats could mitigate lots of climate-warming emissions while also protecting land and biodiversity.

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UC Irvine-led science team shows how to eat our way out of the climate crisis

Photo, posted July 15, 2008, courtesy of Quinn Dombrowski via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Aluminum In Batteries | Earth Wise

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Batteries are playing a bigger and bigger role in our lives.  Apart from their use in ubiquitous smartphones, laptops, and other devices, millions of electric vehicles are hitting the roads, and utilities are installing giant banks of batteries to store energy generated by wind and solar farms.

The necessary characteristics of batteries are high energy density and stability.  The latter is needed so that batteries can be safely and reliably recharged thousands of times.  For decades, lithium-ion batteries have been the go-to for all these modern battery applications.  And they have gradually gotten better and cheaper all the time.  But the improvements are getting smaller, and the price reductions have limits.

For these reasons, researchers are always looking for batteries with higher energy density – so that, for example, electric cars can drive farther on a charge – and that can be made more cheaply, are not flammable, and are very stable.

Since the 1970s, researchers have investigated the use of aluminum for the anode of batteries because its properties would allow more energy to be stored.  However, when used in lithium-ion batteries, aluminum developed fractures and failed after a few cycles.

Researchers at Georgia Tech University have developed a type of aluminum foil with small amounts of other materials that create specific microstructures.  Used in battery anodes, this material does not degrade and appears to be a path to a better battery.  When incorporated into a solid-state battery that does not contain the flammable liquid found in standard lithium-ion batteries, the result is a battery that checks most of the boxes in the search for a better battery.

Much more work is needed to assess the potential for the aluminum-based battery, but it looks very promising.

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Aluminum Materials Show Promising Performance for Safer, Cheaper, More Powerful Batteries

Photo, posted August 27, 2019, courtesy of Marco Verch via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Energy From Fruit Waste | Earth Wise

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In the Back to the Future films, Doc Brown ran his DeLorean time machine on food scraps.  It was a fun bit of science fiction.  But researchers at the University of British Columbia Okanagan in Canada are investigating the potential for using food waste to generate power.

Food waste is not a candidate to replace solar or wind power, but it could be a source of energy for powering fuel cells.  As it is, food waste represents a sustainability challenge because of its detrimental impacts on the economy and the environment.  Organic waste represents a significant fraction of the material in landfills and contributes to methane production, air pollution, and other harmful pollutants.

The UBC researchers focused on fruit waste, which is abundantly available in agricultural regions.  They have devised microbial fuel cells that convert fruit waste into electrical energy using an anaerobic anode compartment.  That is a chamber in which anaerobic microbes – ones that don’t need oxygen – utilize the organic matter to convert it into energy.  The microbes consume the fruit waste and produce water while generating bioelectricity.

It is not like the Back to the Future time machine where you can just toss in scraps of whatever is on hand.  Different types of fruits provide different results when used in the microbial fuel cell. The process works best when the food waste is separated and ground into small particles.  There is a long way to go before the technology could produce bioenergy on a commercial scale, but there is considerable potential for doing something useful with something that is currently worthless.

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UBCO researchers aim to energize fruit waste

Photo, posted July 24, 2011, courtesy of Andrew Girdwood via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Distributed Wind Energy | Earth Wise

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When we think about wind power, we are usually talking about increasingly giant windfarms – either on land or offshore – that produce power on a utility scale.  But there is also distributed wind energy, which refers to wind technologies in locations that directly support individuals, communities, and businesses.  

Distributed wind can be so-called behind-the-meter applications that directly offset retail electricity usage much as rooftop solar installations do.  It can also be front-of-the-meter applications where the wind turbines are connected to the electricity distribution system and supplies energy on a community scale.  Distributed wind installations can range from a several-hundred-watt little turbine that powers telecommunications equipment to a 10-megawatt community-scale energy facility. As of 2020, there were nearly 90,000 distributed wind turbines in the U.S. with a total capacity of about 1 GW.

A study by the National Renewable Energy Laboratory has estimated the potential for distributed wind energy in the U.S.   According to the new analysis, the country has the ability to profitably provide nearly 1,400 GW of distributed wind energy capacity. 

Entire regions of the country have abundant potential. The regions with the best economic prospects have a combination of high-quality wind, relatively high electricity rates, and good siting availability.  Overall, the Midwest and Heartland regions had the highest potential especially within agricultural land.

Realizing this outcome for distributed wind will require improved financing and performance to lower costs, relaxation of siting requirement to open up more land for wind development, and continued investment tax credits and the use of net metering.

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Web Links

U.S. has potential for 1,400 GW distributed wind energy, NREL finds

Photo, posted January 3, 2009, courtesy of skyseeker via Flickr.

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