exposure

Americans And Lead Exposure | Earth Wise

April 4, 2022 By EarthWise Leave a Comment

Long-term exposure to lead can cause serious health problems, especially in children. Children are particularly vulnerable because their early years are characterized by rapid growth and brain development.

Lead is a powerful neurotoxin that can cause damage even at low levels of exposure. Lead poisoning can be acute, and can cause all sorts of health issues, including stomach pain, brain damage, and even death. Because lead accumulates in the body over time, lead poisoning can develop slowly. Exposure to lead can also contribute to a lower IQ and behavioral problems that can last a lifetime.

Lead is a naturally occurring element found in small amounts in earth’s crust. But as a result of human activities, lead can be found in all parts of the environment, including the air, soil, and water.

According to a new study recently published in the journal Proceedings of the National Academy of Sciences, approximately half of U.S. adults alive today were exposed to harmful levels of lead as children from the burning of leaded gasoline. The research team estimates that lead contamination has lowered those Americans’ IQ scores by more than two points on average.

In the study, the researchers used data on childhood blood-lead levels, leaded gasoline use, and population to gauge the lifetime exposure of every American adult in 2015. They found that more than 170 million Americans had exposure to concerning levels of lead as children. Those who grew up in the 60s and 70s, when the burning of leaded gasoline was at its peak, had the greatest exposure, losing up to six IQ points on average.

The legacy of lead exposure remains a persistent problem.

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Half of Americans Exposed to Harmful Levels of Lead as Children

Lead Exposure Remains A Persistent Problem

Photo, posted February 13, 2010, courtesy of Steve Snodgrass via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Poverty And Climate Change

March 15, 2022 By EarthWise Leave a Comment

According to the World Health Organization, climate change is expected to cause approximately 250,000 extra deaths per year between 2030 and 2050. But climate change does not affect everyone the same. In fact, the poorest people on the planet, who are often the least to blame for climate change, typically bear the worst of the impact.

Wealthier people and countries have more resources to shield themselves from the impacts of climate change. For example, higher incomes allow people to purchase air conditioning as temperatures rise, food as food prices soar, and homes in safer places. Wealthy nations can also compensate citizens when climate change harms livelihoods.

According to new research, people with lower incomes are exposed to heat waves for longer periods of time compared to those with higher incomes due to a combination of factors including location and access to heat adaptations like air conditioning. This inequality is expected to increase as temperatures rise.

The study, which was published in the AGU journal Earth’s Future, found that lower income populations face a 40% higher exposure to heat waves than people with higher incomes. By the end of the century, the poorest 25% of the global population will be exposed to heat waves at a rate equivalent to the rest of the population combined.

On the other hand, the highest-income quarter of the population will experience comparatively little change in exposure to heat waves as their ability to keep up with climate change is generally greater.

The research team hopes its findings will prompt innovations into affordable cooling solutions for the world’s most vulnerable population.

Climate change and poverty are, and will remain, inextricably linked.

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Poorest people bear growing burden of heat waves as temperatures rise

Photo, posted October 27, 2019, courtesy of Jack via Flickr.

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Harnessing The Smell Of Fear | Earth Wise

September 28, 2021 By EarthWise Leave a Comment

Plant-eating insects present a major problem for farmers and home gardeners. Aphids, for example, are a highly destructive pest to many crops. Their large numbers and ability to transmit plant pathogens make them a persistent problem for growers.

Pesticides are chemical substances that are commonly used to prevent, destroy, repel or mitigate pests. They include insecticides for insects, rodenticides for rodents, herbicides for weeds, and fungicides for microorganisms. According to the U.S. Geological Survey, approximately one billion pounds of these chemicals are used in the United States every year.

But pesticides can also contaminate soil, water, and other vegetation, as well as kill many non-target species. Exposure to these chemicals is dangerous for human health.

According to a new study, researchers from Pennsylvania State University have developed a way to bottle the “smell of fear” produced by predators in order to repel and disrupt pests naturally without the need for these harsh substances. The researchers recently presented their findings at the American Chemical Society meeting.

Aphids happen to be a favorite food of ladybugs. Aphids and other herbivorous insects will steer clear of fields and gardens if they smell predators nearby. The researchers identified and extracted the volatile odor profile from ladybugs. The researchers used the compounds to create a special odor blend that can be used in an essential oil diffuser to spread the scent across a garden or field.

The research team plans to conduct field tests to see if the effects outside are similar to what was observed in the lab. A natural and effective pest repellent would be a big win for people and the planet.

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Protecting gardens and crops from insects using the ‘smell of fear’

Protecting gardens and crops from insects using the ‘smell of fear’ (YouTube)

Photo, posted May 10, 2011, courtesy of DM via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

What’s Been Killing Salmon? | Earth Wise

January 5, 2021 By EarthWise Leave a Comment

For decades, there have been mysterious deaths of Coho salmon. The salmon return from the Pacific Ocean each year to spawn along the West Coast. They can be found from Alaska all the way down into California. After heavy rain events each fall, fish have been turning up dead in huge numbers before they spawn. Normally, less than 1% of adult Coho die before spawning. In these mass death events, anywhere from 40% to 90% of fish can perish in affected streams. The mysterious phenomenon has been the subject of intense research for years.

Recently, scientists announced that they may have solved the mystery. There is a chemical antioxidant known as 6PPD that is used in the manufacture of tires around the world to make them last longer. As tire treads break down over time, they leave behind bits of microplastics on roads. The 6PPD in the plastic bits reacts with ozone to become another chemical: a previously unreported substance called 6PPD-quinone.

That chemical turns out to be toxic to Coho salmon. Researchers have found the presence of 6PPD-quinone in roadway water runoff samples taken from across the West Coast. Based on these observations, they believe it is likely that exposure to this chemical is the main cause of the Coho salmon population decline.

Coho salmon are a favorite of sport fishermen and have great cultural significance to many Native American tribes on the West Coast. The central California Coho population is classified as endangered and three other Coho populations are listed as threatened.

Tire industry representatives call the study results “preliminary” but say the industry is deeply committed to protecting the environment. A safe chemical substitute for 6PPD is clearly needed.

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Salmon have been dying mysteriously on the West Coast for years. Scientists think a chemical in tires may be responsible

Photo, posted November 17, 2011, courtesy of Lynn Ketchum/Oregon State University via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Artificial Light And Nature | Earth Wise

December 4, 2020 By EarthWise Leave a Comment

Most of us are familiar with air pollution, water pollution, soil pollution, and noise pollution. But it turns out that light can also be a pollutant as well.

Light pollution is a consequence of industrial civilization. Sources of light pollution include building interior and exterior lighting, advertising billboards, factories, commercial properties, streetlights, and sporting venues.

According to findings in a new report from the University of Exeter, artificial nighttime lighting has a wide range of effects across the natural world and should be limited wherever possible. The research team analyzed more than 100 studies and found that artificial lighting has widespread impacts on both animals and plants.

In the study, which was funded by the Natural Environment Research Council in the U.K., researchers consistently found changes to animals’ bodies and behavior as a result of artificial lighting. In particular, levels of the sleep cycle-regulating hormone melatonin were reduced by exposure to artificial lighting at night in all animal species studied.

Exposure to artificial nighttime lighting also affected the timing of animals’ activities. For rodents, which are largely nocturnal, the duration of activity was often reduced by exposure to nighttime lighting. On the other hand, for diurnal birds, exposure to nighttime lighting led to an extension of the duration of their activities.

Previous studies have found other wide-ranging impacts of nighttime lighting, from reducing pollination by insects to trees budding earlier in spring.

Artificial nighttime lighting is human driven and very disruptive to the natural world. While there’s no off switch for the planet, we could reduce the amount of light pollution drastically with no impact on our lives.

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Artificial night lighting has widespread impacts on nature

Photo, posted July 29, 2017, courtesy of spacedust2019 via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Lead Exposure Remains A Persistent Problem | Earth Wise

October 29, 2020 By EarthWise Leave a Comment

According to a new report from UNICEF and the international nonprofit Pure Earth, a staggering number of children – approximately 800 million or one out of every three globally – may have dangerously high levels of lead in their blood.

Long-term exposure to lead can cause serious health problems, especially in children. Children are particularly vulnerable because their early years are characterized by rapid growth and brain development.

Lead is a powerful neurotoxin that can cause damage even at low levels of exposure. Lead poisoning can be acute, and can cause all sorts of health issues, including stomach pain, brain damage, and even death. Because lead accumulates in the body over time, lead poisoning can develop slowly. The most common symptom of lead poisoning is lethargy. Lead exposure can also contribute to a lower IQ and behavioral problems that can last a lifetime.

According to the report, much of the lead poisoning comes from lead-acid batteries that are not properly recycled. Water pipes, paint, canned foods, makeup, toys, and even contaminated spices can all be sources of lead exposure. Lead was also previously added to gasoline and traces of this remain in soil samples today.

The report found that children in low- or middle-income countries, especially in South Asia and among marginalized groups in general, are most vulnerable to lead poisoning.

Lead exposure remains a dangerous and persistent problem all around the world.

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The Toxic Truth: Children’s Exposure to Lead Pollution Undermines a Generation of Future Potential

800 million children still exposed to lead

Photo, posted February 11, 2017, courtesy of J. Brew via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Shutting Down Pollution | Earth Wise

April 8, 2020 By EarthWise Leave a Comment

With much of the country shut down as the coronavirus forces people to stay at home, there has naturally been a drastic reduction of traffic on roads and highways. And with that decrease, there has been a dramatic reduction in pollution as well.

A satellite that detects emissions in the atmosphere linked to cars and trucks has observed huge declines in pollution in major metropolitan areas such as Los Angeles, Seattle, New York, Chicago, and Atlanta.

Los Angeles is infamous for its rush-hour traffic but that has pretty much ceased to exist. Similar changes can be seen in the San Francisco Bay Area, where nearly 7 million residents have been ordered to shelter in place. New York City is less dependent on car travel than in other metro areas, but the shutdown of office buildings, schools, and restaurants has nonetheless resulted in a substantial reduction of traffic on the streets of the city.

While this sudden decline in air pollution over U.S. cities has some near-term health benefits, those benefits are likely to be fairly minor in the big picture. When the coronavirus outbreak subsides and people are allowed to leave their homes and go back to their normal lives, air pollution will most certainly rebound to previous levels. In any event, studies have shown that long-term exposure to air pollution has a larger impact on public health than any transient events.

Having much cleaner air for a while is certainly a good thing, but this shutdown is not a sustainable way to reduce air pollution and the long-term effects of the coronavirus crisis will certainly not be positive.

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Traffic and Pollution Plummet as U.S. Cities Shut Down for Coronavirus

Photo, posted March 15, 2020, courtesy of Tom Collins via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Heat And Plastic Bottles

August 21, 2019 By EarthWise Leave a Comment

In the middle of July, Americans along the East Coast and in the Midwest suffered through a massive heat wave that saw actual temperatures soaring and so-called feels-like temperatures go much higher. The punishing heat had many of us reaching for those plastic water bottles all day long as we tried to keep hydrated.

Studies have shown that those single-use plastic bottles do not handle the heat very well. Most plastic items release tiny amounts of chemicals into the beverages or food that they contain. But the hotter it gets, the more the substances in plastic can move into food or drinking water. As temperature and time increase, the chemical bonds in plastics increasingly break down and chemicals are more likely to leach.

A study at Arizona State University in 2008 looked at how heat sped up the release of the element antimony in bottles made of the common plastic PET. Antimony is used to manufacture the plastic and can be toxic in high doses. At mild temperatures, very little antimony is released. But PET and other plastics can leach a variety of chemicals when exposed to higher temperatures.

According to the FDA, the amounts of chemicals released by plastics are too miniscule to cause health problems. However, scientists are still looking at the long-term effects of using so much plastic. The question is whether all those small doses can eventually add up to something not so harmless. Given that we don’t really know the cumulative effect of being surrounded by plastics in the goods we buy as well as the presence of microplastics in our water, it seems like a good idea to try to limit our exposure when alternatives are available.

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Exposed to extreme heat, plastic bottles may ultimately become unsafe

Photo, posted June 7, 2013, courtesy of Tim Stahmer via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Off-The-Charts Heat

August 9, 2019 By EarthWise Leave a Comment

There have been some blistering heatwaves this summer – in Europe, in the Middle East, and here in the United States. A new report by the Union of Concerned Scientists projects that within the next 20 years, millions of people in the United States could be exposed to dangerous “off-the-charts” heat index conditions of 127 degrees Fahrenheit or more. Within 60 years, over one-third of the population could be exposed to such conditions.

Extreme heat kills hundreds of people every year across the U.S. Our bodies’ natural cooling process is affected by humidity and the combined heat index measures the impact of high temperature and high humidity. When the combined heat index reaches 90 degrees, it is considered to be a “dangerous day”, when many groups of people are at serious risk.

Because of the warming climate, the number of dangerous days has been increasing in many parts of the country. Unless there is success in limiting the effects of climate change, by 2050, even relatively temperate cities like Detroit, Minneapolis, New York, and Chicago will have 50 or more dangerous days a year. Places like Dallas, Houston, Phoenix and Miami will experience dangerous days for half of the year.

The National Weather Service’s heat index goes up to 127 degrees Fahrenheit. But in as soon as 20 years, the Southeast, Southern Great Plains, and Midwest will begin to experience days that are so hot that they are “off the charts.”

These extreme conditions could still be avoided with steep, rapid carbon emission reductions. But however successful we are going forward, the US will still be significantly warmer than today with 85 urban areas exposed to 30 or more days with a heat index above 105 degrees, compared with just three urban areas historically.

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‘Off-the-charts’ heat to affect millions in U.S. in coming decades

Photo, posted August 8, 2008, courtesy of Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Another Bad Year For Bees

August 6, 2019 By EarthWise Leave a Comment

The latest annual nationwide survey of beekeepers in the US revealed that honeybees are still dying off at an alarming rate. According to the survey, beekeepers across the country lost 40.7% of their honey bee colonies from April 2018 to April 2019.

This annual loss represents a slight increase over the average annual loss of 38.7%. Of greater concern is that winter losses of 37.7% were the highest reported since these annual surveys began 13 years ago and are almost 9% higher than the survey average.

These results are very troubling considering that the elevated losses are continuing even after a decade of intense work trying to understand and reduce colony loss. Evidently, there has not been much progress.

The number one concern among beekeepers is varroa mites, which are lethal parasites that can readily spread from colony to colony. These mites have been decimating bee colonies for years. Products developed to remove mites seem to be getting less and less effective.

But mites are not the only problem for bees. Land use changes have resulted in reduced availability of pollen sources for bees. Add to that pesticide exposures, environmental factors, and even problems with beekeeping practices. In addition, extreme weather conditions such as wildfires and floods are only adding to the problems facing bees.

The tools that used to work for beekeepers seem to be failing and they are already stretched to their limits trying to keep their bees alive. Honey bees pollinate $15 billion worth of food crops in the United States each year. The problems facing bees are a problem for all of us.

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