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A New Deep-Sea Reef In The Galapagos | Earth Wise

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Like in many other places around the world, ocean warming has mostly destroyed the shallow-water reefs in the Galapagos Islands.  The islands are some of the most carefully protected places in the world, but they can’t escape the effects of a warming planet.

Recently, however, scientists have discovered a healthy, sprawling coral reef hidden deep under the sea in the Galapagos.  More than 1,300 feet underwater, the reef extends for several miles along the ridge of a previously unknown volcano in the Galapagos Marine Preserve.

The reef is pristine and is teeming with all sorts of marine life including pink octopus, batfish, squat lobsters, and a variety of deep-sea fish, sharks, and rays.

The expedition that discovered the new reef was led by the University of Essex in the UK.  Prior to this discovery, scientists thought that coral reefs were all but gone from the Galapagos.  A period of ocean warming in 1982 through 1983 wiped out more than 95% of the corals in the archipelago.  Only a few reefs in shallow waters remained.  The newly discovered reefs are sheltered deep under the sea and would have been protected from the deadly heat.

According to the scientists from the expedition, the newly discovered reef potentially has global significance because it represents a site that can be monitored over time to see how such a pristine habitat evolves with the ongoing climate crisis.  Reefs like this are clearly very old because coral reefs take a long time to grow. Finding this one means that it is likely that there are more healthy reefs across different depths that are waiting to be discovered.

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Pristine Deep-Sea Reef Discovered in the Galápagos

Photo, posted March 28, 2009, courtesy of Derek Keats via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Record Levels Of Deforestation In The Amazon | Earth Wise

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The Amazon rainforest is the largest rainforest in the world, covering more than 2.5 million square miles.  It’s home to 10% of all known species in the world.  The Amazon rainforest’s biodiversity is so rich that scientists are still discovering new plant and animal species today.  

The Amazon rainforest absorbs huge amounts of carbon dioxide from Earth’s atmosphere, making it a key part of mitigating climate change.  The vast rainforest acts as what’s known as a carbon sink.  Simply put, a carbon sink is anything that absorbs more carbon from the atmosphere than it releases.  But as trees in the Amazon disappear, so does the ability of the rainforest to absorb carbon dioxide.

Deforestation of the Amazon rainforest remains a major problem.  According to satellite data from the Brazilian government, the number of trees cut down in the Brazilian Amazon in January far exceeded deforestation figures for the same month last year.  Approximately 166 square miles of land was deforested in January alone, which is five times greater than what was lost in January, 2021.

Cattle ranching – both for beef and for leather – remains the leading cause of deforestation in the Amazon rainforest.  Trees in the Amazon are also cut down for their wood, as well as to clear the land in order to grow food crops, such as soy, sugar, and oil palm. 

Many companies have pledged to achieve “net zero” deforestation in their supply chains over the years, but most have not lived up to the commitment. 

Deforestation is not only a major driver of climate change, but it’s also the leading cause of species extinction.  Preserving the Amazon rainforest is vital. 

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Amazon deforestation: Record high destruction of trees in January

Greenpeace calls on fast food giants to take a stand against Bolsonaro’s Amazon destruction

Hundreds of Companies Promised to Help Save Forests. Did They?

Photo, posted July 14, 2018, courtesy of Alexander Gerst via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Tree Diversity | Earth Wise

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Scientists have estimated that there are more than 8 million species of plants and animals in existence.  Amazingly, only about 1.2 million of them have been identified and described so far and most of those are actually insects.  Millions of other organisms have yet to be discovered.

One would imagine that most of these unknown species are tiny things that are hard to spot or encounter.  But our ignorance of species even applies to trees, which are pretty easy to spot if you encounter them.

A new study involving more than 100 scientists across the globe has produced an estimate of the number of tree species on the Earth.  The new global estimate is that there are 73,000 tree species, which is about 14% more than previously thought.  Based on a combination of data from two global datasets, the study yielded a total of 64,100 documented tree species worldwide.  The researchers then used novel statistical methods to estimate the total number of unique tree species at biome, continental, and global scales, which includes species yet to be discovered and described by scientists.  Therefore, the estimate predicts that there are likely to be over 9,000 tree species still to be found.

Roughly 40% of the undiscovered tree species are likely to be in South America, which is the continent with the highest number of rare tree species and the highest number of continentally endemic tree species – meaning those found only on that continent.  Hot spots of undiscovered tree species are likely the tropical and subtropical moist forests of the Amazon basin and the Andes-Amazon interface.

Extensive knowledge of tree richness and diversity is key to preserving the stability and functioning of ecosystems.

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Number of Earth’s tree species estimated to be 14% higher than currently known, with some 9,200 species yet to be discovered

Photo, posted November 5, 2017, courtesy of Deensel via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Breaking Down Polystyrene | Earth Wise

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The proliferation of global plastic waste continues to be a growing problem for the world.  Hundreds of millions of tons of plastics are produced each year and most of it is used once and then discarded.  The properties that make plastics so attractive – durability and chemical stability – make it difficult to do anything with discarded plastics other than deposit them in landfills – where they don’t easily degrade over time – or burn them, which dumps carbon dioxide and various hazardous gases into the atmosphere.

Polystyrene is one of the most widely used plastics.  It is found in foam packaging materials, disposable food containers, plastic cutlery, storage containers, and many other places. 

Recycling plastics like polystyrene is generally not economically feasible.  Sorting plastics by type is time and labor intensive and the chemical processes required to break down plastics into usable precursor materials require significant energy input and the use of toxic solvents.

Recently, a team of scientists at Ames Laboratory in Iowa has developed a process based on ball-milling that deconstructs commercial polystyrene in a single step, at room temperature, in ambient atmosphere, and in the absence of harmful solvents.

Ball-milling is a technique that places materials in a milling vial with metal ball bearings which is then agitated to initiate a chemical reaction.  This approach is known as mechanochemistry.

The method represents an important breakthrough that enables dismantling of a polymer that includes its chemical breakdown without requiring solvents or the high temperatures generally needed to thermally decompose it.  This discovery opens up new avenues for low-temperature recovery of monomers from polymer-based systems that include composites and laminates.  It could be a very useful weapon in the battle against plastic waste.

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Polystyrene waste is everywhere, and it’s not biodegradable. Scientists just found a way to break it down.

Photo, posted December 11, 2010, courtesy of Warrenski via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Controlling Malaria Without Chemicals

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Nearly half of the world’s population lives in areas vulnerable to malaria.  The disease kills roughly 450,000 people each year, most of them children and pregnant women.  Malaria is spread by Anopheles mosquitoes and, over time, the mosquitoes have been developing resistance to the chemical insecticides that are used to control them.  In addition, there is great concern about the toxic side effects of the chemicals used on the mosquitoes.

About 30 years ago, scientists identified a type of bacteria that kills Anopheles, but the mechanism was not understood.  As a result, the bacteria could not be replicated or used as an alternative to chemical insecticides.

But now, an international research team, headed by researchers at UC Riverside, has identified the neurotoxin produced by the bacteria and has determined how it kills Anopheles.  The work is described in a paper published in Nature Communications.

It took the team 10 years to achieve a breakthrough in understanding the bacteria.  Modern gene sequencing techniques were the key.

While many neurotoxins target vertebrates and are highly toxic to humans, the neurotoxin that kills Anopheles mosquitoes does not affect humans, vertebrates, fish, or even other insects.  Known as PMP1, the substance is not even toxic to mice when given by direct injection.

The team has applied for a patent on this discovery and hopes to find partners to help them develop the bacteria-based insecticide.

There is a high likelihood that PMP1 actually evolved to kill the Anopheles mosquito.  This finding opens the door to new avenues of research into other environmentally friendly insecticides that would be targeted at other disease-spreading pests.

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Controlling deadly malaria without chemicals

Photo, posted June 9, 2018, courtesy of Mario Yardanov via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Fresh Water Under The Sea

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A new survey of the sub-seafloor off the U.S. Northeast coast has revealed the existence of a gigantic aquifer of relatively fresh water trapped in porous sediments lying beneath the salty ocean.  This appears to be the largest such formation ever found.

The newly-discovered aquifer stretches from the shore at least from Massachusetts to New Jersey and extends more-or-less continuously out about 50 miles to the edge of the continental shelf.   The deposits begin at around 600 feet below the ocean floor and bottom out at about 1,200 feet.  If all that water was found on the surface, it could create a lake some 15,000 miles in area.  The researchers estimate that the region holds at least 670 cubic miles of fresh water.

Researchers made use of innovative measurements of electromagnetic waves to map the water, which had not been detected by other technologies.   It was already known that fresh water existed in places under the sea bottom as a result of oil drilling as far back as the 1970s.  But there was previously no hint of the extent of the undersea aquifer. 

The water probably was trapped by sediments deposited during the last ice age when sea levels were much lower.  But modern subterranean runoff from land sources might also be a contributor.

If water from the aquifer was to be withdrawn, it would still have to be desalinated for most uses, but the cost would be much less than processing ordinary seawater.  There is probably no need to do this in the Northeastern US, but the discovery suggests that such aquifers probably lie off many other coasts worldwide and could provide desperately needed water in places like southern California, Australia, the Mideast or Saharan Africa.

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Scientists Map Huge Undersea Fresh-Water Aquifer Off U.S. Northeast

Photo, courtesy of August 1, 2015, courtesy of Michael Vadon via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

An Accidental Plastic Eater

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A couple of years ago, scientists in Japan discovered bacteria at a recycling plant that were breaking down a type of plastic called polyethylene terephthalate, or PET.  With the world facing a growing plastic pollution problem, British and American researchers began to study the enzyme that the bacteria were using to try to understand how it works.

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Worms That Eat Plastic

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Plastics clogging up our landfills and polluting our oceans are a scourge of modern life and we struggle with ways to combat this growing problem.  The biggest issue is that most plastics are simply not biodegradable.   Polyethylene, the common plastic found in shopping bags and numerous other products, takes between 100 and 400 years to degrade in a landfill.

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Wildlife Rediscoveries

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We recently brought you the rediscovery story of cave squeakers.  These tiny frogs, known for their high-pitched whistling calls, were native to the mountainous region of eastern Zimbabwe but had not been seen since 1962.  That all changed in late 2016, when researchers found four cave squeakers, confirming that after 58 years the species was not extinct.  Cave squeakers remain critically endangered according to the IUCN’s Red List of Endangered Species. 

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Tires From Trees

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Car tires are generally considered environmentally unfriendly because they are predominantly made from fossil fuels.  Natural rubber is generally not used anymore; most tires are made from isoprene, which is chemically very like rubber but is produced by thermally breaking apart molecules in petroleum in a process called cracking.  The isoprene is separated out and purified and then reacted to form the artificial rubber that is the major component in car tires.  The tires eventually end up discarded in giant piles that represent one of our biggest waste disposal problems.

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Accidental Ethanol From Carbon Dioxide

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Scientists at the Oak Ridge National Laboratory in Tennessee were trying to find a series of chemical reactions that could turn carbon dioxide into a useful fuel.  But the unexpected occurred:  they found that the first step in their process actually got the job done all by itself.   The reaction turns CO2 into ethanol, which is already used to power generators and vehicles.

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