consumption
Americans And Beef
There’s ample evidence over the past decade or so that Americans are gradually changing their diets, driven by health concerns among other factors. But there’s one change that really stands out. According to a study by the Natural Resources Defense Council, Americans have sliced their beef consumption by 19% between 2005 and 2014.
Cleaning Britain’s Air
According to a new study by the non-profit group Carbon Brief, carbon dioxide emissions in the United Kingdom are at their lowest levels since the 1920s. Four factors are responsible: a record drop in coal use, the rapid growth of renewable energy, the expansion of energy efficiency programs, and the increased use of natural gas for electricity power plants.
Reduced Emissions From Electricity Generation
A recent report from the Energy Information Administration notes that for the first time in 40 years, carbon dioxide emissions from electricity generation are less than those from transportation. The reason is that power plants nationwide are abandoning the use of coal and turning to cleaner burning natural gas, as well as newer sources such as solar and wind power.
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