Global consumption of coal dropped by 1.7% last year. This is a major change considering that it had increased by an average of 1.9% per year from 2005 to 2015. China, which accounts for about half of the coal burned in the world, used 1.6% less in 2016, as compared to an increase of 3.7% per year over the previous 11 years.
There’s ample evidence over the past decade or so that Americans are gradually changing their diets, driven by health concerns among other factors. But there’s one change that really stands out. According to a study by the Natural Resources Defense Council, Americans have sliced their beef consumption by 19% between 2005 and 2014.
According to a new study by the non-profit group Carbon Brief, carbon dioxide emissions in the United Kingdom are at their lowest levels since the 1920s. Four factors are responsible: a record drop in coal use, the rapid growth of renewable energy, the expansion of energy efficiency programs, and the increased use of natural gas for electricity power plants.
A recent report from the Energy Information Administration notes that for the first time in 40 years, carbon dioxide emissions from electricity generation are less than those from transportation. The reason is that power plants nationwide are abandoning the use of coal and turning to cleaner burning natural gas, as well as newer sources such as solar and wind power.
According to a new report from the World Wildlife Fund, the world’s animal populations have suffered widespread population declines in the last half century. And thousands of species are now scrambling to survive.
China passed the U.S. as the largest emitter of greenhouse gases on Earth back in 2007, mostly due to manufacturing. However, the great majority of all the products China produces are exported to the rest of the world. China’s per capita consumption-based environmental footprint is actually small. If you put the responsibility for environmental impacts on the consumer instead of the producer, we are all the culprits.