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Advantages of vertical farming

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Vertical farming has been increasingly used for leafy greens like lettuce and kale, as well as for herbs and a few fruits like strawberries and tomatoes.  A recent study by the Technical University of Munich has investigated the use of vertical farming for a much broader range of foods.  The study looked at the positive effects of vertical farming on both yield and environmental impact.

Traditional agriculture can reach its limits as a result of extreme weather events or in areas of high population density and resultant high demand.   With vertical farming, food can be grown close to consumers independent of weather and can make very efficient use of space.

The Proteins4Singapore study investigated the potential of a 10-layer vertical farming system cultivating crops, algae, mushrooms, insects, fish, and cultivated meat.  Many of these things are not currently part of many people’s diets.  But these foods can increase the protein yield per cultivation area nearly three hundredfold for crops and 6,000-fold for mushrooms and insects. 

Mushrooms and insects are examples of foods that require little light and cultivating them reduces energy consumption and, therefore, associated costs.

The biggest challenges for controlled environment agriculture – which is what vertical farming is – are the high energy demands for cultivation and the social acceptance.  Some of the foods that are especially well-suited to vertical farming – such as algae and insects – are not generally accepted by many consumers.  Controlled environment agriculture can revolutionize food production, but it will take a combination of technological advances, policy initiatives, and public engagement.

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Vertical Farming to increase yields and reduce environmental impact

Photo, posted October 21, 2022, courtesy of Fred Miller / University of Arkansas System Division of Agriculture via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Saving the Great Salt Lake

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For many years, scientists have warned that the Great Salt Lake in Utah is headed toward a catastrophic decline.  While the size of the Great Salt Lake fluctuates naturally with seasonal and long-term weather patterns, the lake has been experiencing significant and steady declines for decades.  In fact, the Great Salt Lake has lost more than 15 billion cubic yards of water over the past three decades, and it’s getting shallower at the rate of four inches a year. 

This reduction is primarily due to excessive water diversions from rivers and streams that feed into the lake for agricultural, industrial, and municipal use. These diversions, combined with prolonged drought and rising temperatures due to climate change, have significantly reduced the lake’s water level. 

According to a new study led by researchers from Oregon State University, 62% of the river water bound for the Great Salt Lake is diverted for human use, with agricultural activities responsible for nearly three-quarters of that percentage.  The analysis, which was recently published in the journal Environmental Challenges, found that reducing irrigation is necessary to save the lake. 

In order to stabilize and begin refilling the lake, the research team proposes cutting human water consumption in the Great Salt Lake’s watershed by 35%.  The researchers emphasize that farmers and ranchers facing income losses from using less water would require taxpayer-funded compensation.

The Great Salt Lake is a biodiversity hotspot, sustaining more than 10 million migratory birds.  The lake also directly supports 9,000 jobs and fuels $2.5 billion in economic activity annually. 

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Reducing irrigation for livestock feed crops is needed to save Great Salt Lake, study argues

Photo, posted January 14, 2024, courtesy of Olaf Zerbock via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

A giant solar project for Google

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One of the largest solar projects in the US has recently come online in Texas.  Three solar farms built side-by-side in Buckholts, Texas by SB Energy can provide 875 megawatts of electricity, nearly the size of a typical nuclear power plant.  The project will supply the largest solar energy purchase ever made by Google and the electricity generated will be used to power its new operations in the area.  Google will use about 85% of the project’s solar power for data centers in Ellis County and for cloud computing in the Dallas Region.

In total, Google has contracted with clean energy developers to bring more than 2,800 megawatts of new wind and solar projects to Texas.  Google expects to spend $16 billion through 2040 to purchase clean energy for its global operations.

According to the International Energy Agency, data centers’ total electricity consumption could reach more than 1,000 terawatt-hours in 2026, which is more than double the amount used in 2022.  One terawatt-hour is enough energy to power 70,000 homes for a year.  So, it is not surprising that large technology companies are investing heavily in energy technologies.

Google, Amazon, and Microsoft have all recently announced investments in nuclear energy to power data centers.  These companies all have made commitments to seek sources of carbon-free electricity to power their data centers and their increasing efforts in artificial intelligence.  Because of the rise of artificial intelligence, the large companies are not meeting their commitments to reduce their carbon emissions and are needing to greatly increase their efforts to obtain clean power.

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One of the largest solar projects in the US opens in Texas, backed by Google

Photo, posted March 27, 2016, courtesy of Ben Nuttall via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Rivers are drying up

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According to a new U.N. report, the world’s rivers had their driest year in at least three decades.  Record heat and droughts in many places contributed to low levels of water in many of the world’s rivers.

The world faces problems of either too much or too little water. The warming climate has fueled both powerful storms with heavy rainfall and intense droughts around the globe. 

Last year was the hottest year on record, and it’s a record that is unlikely to last long.  The Mississippi River and Amazon River basins were at all-time lows.  Major rivers with headwaters in the Himalayas – the Ganges, Brahmaputra, and Mekong Rivers – were all unusually dry.

According to the World Meteorological Organizations State of Global Water Resources Report, nearly half of the nearly 1,000 rivers tracked around the world had below-normal levels of water.  Only 17% had above-average levels.  Over the past 32 years, on average only a quarter of the rivers monitored had below-normal water levels and last-year’s 45% was the largest ever.

Last year’s severe heat shrank glaciers that are a crucial source of meltwater that feeds rivers.  Glaciers lost more ice last year than they have in at least 50 years.

More than half of the world’s population lives within a couple of miles of a body of fresh water.  The places with the highest population densities around the world are almost all near large rivers.  Rivers provide freshwater for irrigation, consumption, and transportation and are an important source of energy. Historically, they have played an important role in the development of human society.  The shrinking of rivers is a big deal.

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World’s Rivers Are Driest They Have Been in Decades

Photo, posted August 22, 2023, courtesy of Radek Kucharski via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Big Tech and emissions

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Most of the well-known largest technology companies have established ambitious clean energy goals.  They are on record for achieving net-zero emissions for all their operations and supply chains in many cases by 2030.  As a result, they have been investing heavily in renewable energy in various ways.  Despite these lofty goals and sincere efforts, many of them are struggling to reduce emissions.  The reason is simple:  big data.

A good example is Google, which started investing in renewable energy in 2010 and since 2017 has been purchasing renewable energy on an annual basis to match the electricity consumption of its global operations. However, Google’s greenhouse gas emissions have increased nearly 48% since 2019.  This is primarily a result of data center energy consumption.

The expanding use of artificial intelligence technology is consuming large amounts of electricity.  For example, a single ChatGPT query uses nearly 10 times as much electrical energy as a traditional Google search.

Google is by no means unique in having this problem.  Microsoft’s carbon emissions have risen by nearly 30% since 2020.  Amazon is struggling to reach net-zero across its operations by 2040.

All of these companies are entering into large power agreements with renewable energy companies all across the country.  The AI arms race for more and more computational power is driving a race to install more and more large-scale renewable energy.   Power purchase agreements for solar power, wind power, and even geothermal power are becoming a major activity for most of the largest tech companies.

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Can Google gobble up enough renewables?

Photo, posted February 12, 2023, courtesy of Geoff Henson via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Climate-smart coffee

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Do you crave that morning cup of coffee?  You’re not alone, and not by a long shot.  In fact, more than 2.2 billion cups of coffee are consumed globally every day. 

The existing coffee market is dominated by two species: Coffea arabica and Coffea canephora (the latter commonly called robusta).  Historically, coffee drinkers have preferred Arabica beans for their specific flavor and aroma. 

But climate change is threatening many crops around the world, and maybe none more so than coffee.  In fact, an alarming 50% of suitable coffee-growing land is projected to be lost by 2050.  As a result, scientists see two alternatives to supplement Arabica: either adapt coffee farming practices to new environments, or focus on coffee species that are more resilient.

According to a new study led by researchers from the University of Florida, Robusta coffee might be a good candidate to augment Arabica.   The researchers evaluated Robusta and Arabica for multiple traits in three high-altitude locations in Brazil over five years.

The study, which was recently published in the journal Crop Science, found that Robusta is highly adaptable and grows in high-altitude regions, which means it combines good production and flavor scores.  According to the researchers, Robusta can combine the following three elements for coffee cultivars: Sustainability (produce more with fewer inputs), quality (good flavor to meet consumer demand), and plasticity (capacity to adapt to new production systems).

Following these favorable findings with Robusta in Brazil, the scientists will test whether the species can grow in Florida.

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Robust and smart: Inference on phenotypic plasticity of Coffea canephora reveals adaptation to alternative environments

UF scientists study how to bring you ‘climate-smart coffee’

Photo, posted May 23, 2013, courtesy of McKay Savage via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

The carbon cost of wind farms

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Opponents of electric vehicles and renewable energy often try to make arguments to the effect that the carbon footprint associated with producing electric cars, solar panels, and wind turbines negates their advantages over legacy technologies that involve burning fossil fuels.  These arguments have been soundly refuted for the case of electric vehicles but there have been fewer studies related to other green technologies.

A new peer-reviewed study by engineers at the Te Herenga Waka Victoria University in Wellington, New Zealand, has analyzed the carbon emissions associated with wind farm operation.

The main result is that after operating for less than two years, a wind farm can offset the carbon emissions generated across its entire 30-year lifespan.   The study takes into account everything from the manufacturing of individual turbine parts, to transporting them and installing them into place, to decommissioning the entire wind farm at its life’s end.  The environmental impacts of the installation and transportation phases are important, accounting for about 10% of the overall emissions.

The decommissioning phase is also important.  The study recommended the development of a recycling process for end-of-life turbine blades.  Currently, such blades are disposed of in landfills, but a recycling process could reduce emissions.

The manufacturing of wind turbines is the primary contributor to the carbon and energy consumption footprints and continues to be the subject of efforts to be improved.

There are other aspects of wind farms that are subject to criticism including physical impacts on the local environment and various social, wildlife and economic impacts.  But with respect to carbon emissions, wind farms are a winning strategy.

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Wind Farms can Offset Their Emissions Within Two Years, New Study Shows

Photo, posted April 2, 2017, courtesy of Ian Dick via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

EV growth and oil demand

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There has been lots of talk recently about the transition to electric vehicles sputtering out.  Several automakers have delayed their EV programs citing reduced demand for the vehicles and lack of profitability.  In the bigger picture, the auto industry as a whole is in a rough patch as rising interest rates and other factors have reduced car buying.

Despite all this doom and gloom talk, sales of electric vehicles will hit an all-time high this year.  Adoption of EVs is accelerating more quickly than many people expected and government policies in China, the United States, and Europe have had a significant impact on vehicle sales.  In China, 37% of new cars sold last year were electric.  The country hit its 2025 target three years early and this year the figure could hit 45%.

But even as electric car sales rapidly increase, oil demand has continued to climb, reaching 100 million barrels a day, slightly more than it was before the COVID-19 pandemic.  The International Energy Agency expects that oil demand will peak before the end of this decade, but oil consumption could remain strong for decades unless there is further policy action encouraging the transition away from it.

Some experts say that the IEA’s models don’t take into account how quickly the world is changing.  New emission rules are expected to speed the adoption of EVs and plug-in hybrids.  In addition, falling battery costs are making the economics of electric vehicles increasingly attractive.  If EV adoption accelerates more rapidly than these models predict, then oil consumption could drop much more quickly.

However, the oil industry is deeply embedded in modern life and is not likely to fade away without a fight.

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EV Sales Are Taking Off. Why Is Oil Demand Still Climbing?

Photo, posted September 9, 2020, courtesy of Chris Yarzab via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Palm oil and water quality

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Palm oil is the world’s cheapest and most widely used vegetable oil.  In fact, more than 86 million tons of palm oil was consumed last year alone.  Even though few of us cook with it, palm oil can be found in approximately half of all packaged grocery items – everything from ice creams and pizzas to detergents and cosmetics. 

This massive global demand for palm oil is driving tropical deforestation around the world.  While many studies have shown how converting rainforests to oil palm plantations causes biodiversity loss, researchers from UMass Amherst are the first to demonstrate how these plantations also cause wide-ranging disturbances to nearby watersheds.

In the study, which was recently published in the journal Science of the Total Environment, the research team focused on the Kais River watershed of West Papua, a province in the far east of Indonesia.  Approximately 25% of the watershed has been turned into oil palm plantations. The watershed is also one of the oldest continually inhabited homes for different groups of Indigenous Papuans.

The researchers found that the conversion of tropical rainforest to oil palm plantation has increased precipitation, runoff, and soil moisture. Water quality in the watershed has also gotten dramatically worse: sedimentation has increased by 16.9%, nitrogen by 78.1%, and phosphorus by 144%.

The research team hopes regulators will work to limit the use of pesticides, conduct continuous water quality monitoring, and ensure that downstream communities have access to water quality information. 

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Oil Palm Plantations Are Driving Massive Downstream Impact to Watershed

Photo, posted December 13, 2008, courtesy of Fitri Agung via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

The world’s largest energy plant

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The largest energy plant in the world is being built in India.  In an area of barren desert in western India near the Pakistani border, Adani Green Energy Limited (or AGEL) is building a sprawling solar and wind power plant that will cover more than 200 square miles.  It will be five times the size of Paris and will produce enough electricity to power 16 million homes.

The Khavda Renewable Energy Park will cost about $20 billion to build and will take about five years to complete.

The success of the plant is critical to India’s efforts to reduce pollution and meet its climate goals.  India is the world’s third-largest energy consuming country.  Even though its energy use and emissions per person are less than half the global average, its enormous population offsets that advantage and its expanding economy and ongoing modernization are driving rapid growth of energy demand.  Energy demand has doubled since 2000 and 80% is still being met by coal, oil, and solid biomass.  India uses massive amounts of coal, and, in fact, the Adani Group of companies is India’s biggest coal importer and a leading miner of the fossil fuel.   Adani represents two sides of the coin.

More than 600 million people in India will be coming into middle and upper income over the next 10 to 15 years and they will have increasing energy needs.  India is in a race to develop clean energy capacity.  If it simply follows the torturous path that China, Europe, and US all have done, the prospects for the global climate are bleak.

Building the world’s largest clean energy plant is just a first small step in the necessary direction.

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A coal billionaire is building the world’s biggest clean energy plant and it’s five times the size of Paris

Photo, posted February 25, 2010, courtesy of Bhavin Toprani via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

AI’s Environmental Footprint

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Artificial intelligence is everywhere these days.  Some say it is the biggest development since the discovery of fire.  There is a lot of hype regarding AI, and it will be a while before the hype is sorted out from the reality.  But one thing that is certain is that AI is resource-intensive and has a large environmental footprint.

AI use directly produces carbon emissions from its consumption of non-renewable electricity and is also responsible for the consumption of billions of gallons of fresh water.

Various forms of AI run on many types of devices, but the kind of AI we hear about the most – such as ChatGPT – requires specialized computer equipment that runs in large cloud data centers.  There are roughly 10,000 such centers worldwide and more are under construction.  Estimates are that electricity consumption from data centers will double between 2022 and 2026 to a total of 1,000 terawatts, roughly as much electricity as all of Japan uses.

These estimates include all data center activities, not just AI.  Most operators of data centers don’t reveal what percentage of their energy use comes from AI.  One exception is Google, which says machine learning accounts for about 15% of its data center energy use.

Data centers also consume a great deal of water to cool delicate electronics.  In 2022, Google’s data centers consumed about 5 billion gallons of fresh water.

AI has the potential to improve the efficiency of systems, improve climate models, and perhaps help develop new ways to help reduce humanity’s environmental footprint.  But at the moment, it represents an increasing burden on the environment that cannot just be ignored.

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As Use of A.I. Soars, So Does the Energy and Water It Requires

Photo, posted January 23, 2023, courtesy of Aileen Devlin / Jefferson Lab via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Record renewable energy in Scotland

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The Scottish government recently announced that in 2022, renewable technologies in that country produced the equivalent of 113% of Scotland’s electricity consumption.

Fossil fuels still supplied electricity in Scotland, helping to fill in gaps in renewable power, but the government figures showed that the growing amount of Scottish renewable generation can easily generate more power than the country uses.  Scotland has seen significant growth in wind power as well as a small drop in overall electricity consumption.

Scotland, with a population of only 5.5 million, aims to produce enough renewable power to both meet its own demand and export clean electricity to other countries.  The U.K. is the obvious potential customer, but it will need to upgrade its national power grid and develop enough capacity to store up surplus wind and solar power.

The U.K. itself is drawing less power from natural gas and coal than it has at any point in the last 66 years.  Fossil fuels supplied only 33% of British electricity in 2023 while renewables supplied 43%. 

Fossil power use in Britain peaked in 2008.  Since then, power from natural gas has fallen nearly in half while coal power has dropped by 97%.  The U.K. has aggressive decarbonization goals in place, but the current Conservative government under Prime Minister Sunak has recently set about weakening British climate policy.

Meanwhile, the Scottish government is talking about becoming a global renewables powerhouse and is making investments aimed at achieving it.

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Record renewable energy output

Photo, posted July 21, 2010, courtesy of Martin Abegglen via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

How to reduce pollution from food production

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Present in animal manure and synthetic fertilizers, nitrogen is an essential nutrient for plant growth and is a critical input to enhance agricultural productivity on farms around the world.  But excessive and inefficient use of this nutrient is widespread.  In fact, up to 80% of it leaks into the environment, mostly in various polluting forms of nitrogen: ammonia and nitrogen oxides (which are harmful air pollutants), nitrous oxide (a potent greenhouse gas), and nitrate (which affects water quality).

A new report prepared for the United Nations has put forth some solutions to greatly reduce nitrogen pollution from agriculture in Europe.  A group of researchers coordinated by the U.K. Centre for Ecology & Hydrology, the European Commission, the Copenhagen Business School, and the National Institute for Public Health and the Environment of The Netherlands produced the report.

In it, the research team puts forth its recipe to reduce nitrogen pollution in Europe.  The report’s ingredients include:

  • Reducing by 50% the average European meat and dairy consumption
  • More efficient fertilizer application and manure storage
  • Reducing food production demand by reducing food waste by retailers and consumers
  • Better wastewater treatment to capture nitrogen from sewage
  • Adopting policies addressing food production and consumption to transition them towards more sustainable systems

Taking action to reduce nitrogen pollution will require a holistic approach involving farmers, policymakers, retailers, water companies, and individuals. 

Do Europeans have an appetite for change?

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Scientists provide recipe to halve pollution from food production

Photo, posted March 10, 2022, courtesy of USDA NRCS Montana via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Wealth And Greenhouse Gas Emissions | Earth Wise

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A new study led by researchers from the University of Massachusetts Amherst has found that the wealthiest 10% of Americans are responsible for a staggering 40% of the country’s greenhouse gas emissions. The study, which was recently published in the journal PLOS Climate, is the first to link income, especially income derived from financial investments, to the emissions used in generating that income.

The research team suggests that policymakers adopt taxation strategies focused on shareholders and the carbon intensity of investment incomes in order to meet the global goal of limiting temperature rise to 1.5 degrees Celsius.

Historically, environmental policies have focused on regulating consumption, but the researchers argue that this approach misses something important:  carbon pollution generates income, but when that income is reinvested into stocks, rather than spent on necessities, it isn’t subject to a consumption-based carbon tax.  Rather than focus on how emissions enable consumption, they argue that the focus should be on how emissions create income. 

After analyzing 30 years of data, the researchers found that not only are the top 10% of earners in the United States responsible for 40% of the nation’s total greenhouse gas emissions, but that the top 1% alone account for 15-17% of the emissions. Emissions tended to peak in the 45-54 age group before declining.

The researchers highlight the need for an income and shareholder-based taxation strategy to incentivize climate action among high-income earners and industries, which could expedite decarbonization efforts and create tax revenue to support other climate initiatives.

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America’s Wealthiest 10% Responsible for 40% of U.S. Greenhouse Gas Emissions

Photo, posted June 29, 2015, courtesy of Pictures of Money (via Flickr).

Earth Wise is a production of WAMC Northeast Public Radio

Solar Power And Water | Earth Wise

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Solar power is a prime example of clean energy, but it does not come without complications and potential problems.  One problem that has arisen in the Californian desert is the effect on scarce water supplies.  Solar farms don’t use up water when they are operating but they consume it when they are being built.

One of the densest areas of solar development in North America is in a corridor along Interstate 10 near Palm Springs, California.  Multiple utility-scale solar projects are underway near the small town of Desert Center.  The projects are being built on public land overseen by the Department of Interior’s Bureau of Land Management.  The location is ideal for solar power projects:  endless sunshine, nearby transmission lines to distribute power, and a major highway for easy transportation of construction materials.

The problem is that during construction of the solar farms, the law requires developers to reduce the amount of dust being generated that can otherwise spread health problems like Valley Fever.  Preventing dust from flying requires water and lots of it.

The water comes from groundwater and building the solar farms is drying up local wells and emptying the aquifer that is part of the Chuckwalla Valley Groundwater Basin.  For the people who live in Desert Center and adjacent areas, this is a serious problem. It is also a problem for the desert ecosystem that supports palo verde and ironwood trees as well as endangered desert tortoises.

This isn’t an easy problem to solve. Seven approved new utility-scale solar projects in the area will provide enough electricity to power 2 million homes. But having enough water to build those projects won’t be easy.

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Solar Is Booming in the California Desert, if Water Issues Don’t Get in the Way

Photo, posted October 16, 2017, courtesy of UC Davis College of Engineering via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Geothermal Energy Storage | Earth Wise

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About 12% of the energy consumed by humanity is used to heat and cool homes and businesses.  A study by researchers at Lawrence Berkeley National Laboratory and Princeton University looked at a novel approach to making use of underground water to maintain comfortable temperatures and reduce consumption of natural gas and electricity.

The idea is to use aquifer thermal energy storage (known as ATES) to provide both heat in the winter and cooling in the summer.  The concept leverages the heat-absorbing property of water and natural geological features.  The idea is to pump up water from existing underground reservoirs and heat it at the surface using environmental heat or even excess energy from solar or wind generation.  Then the warm water is pumped back down. It stays warm for a long time – even months – because the earth is a good insulator.  When the water is pumped back up in the winter, it is much hotter than the ambient air and can be used to supply heat to buildings.

Alternately, water can be pumped up and cooled in the winter and then put back down underground and stored until cooling is needed in the summer months.

This technology has not been used much in the US, but it is gaining recognition internationally, particularly in the Netherlands.  It can perform very well in areas with large seasonal fluctuations.

The research study used modeling and various simulations to estimate how much energy ATES could save on the US grid.  The results showed that adding ATES to the grid could reduce consumption of petroleum products for heating and  cooling by up to 40%.  The system could also help prevent blackouts by reducing high power demand during extreme weather events.

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Underground Water Could be the Solution to Green Heating and Cooling

Photo, posted February 19, 2012, courtesy of Sanjay via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Concrete And Carbon | Earth Wise

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After water, concrete is the world’s second most consumed material.  It is the cornerstone of modern infrastructure.  Its production accounts for 8% of global carbon dioxide emissions.  The carbon dioxide is a result of chemical reactions in its manufacture and from the energy required to fuel the reactions.

About half of the emissions associated with concrete come from burning fossil fuels to heat up the mixture of limestone and clay that ultimately becomes ordinary Portland cement.  These emissions could eventually be eliminated by using renewable-generated electricity to provide the necessary heat.  However, the other half of the emissions is inherent in the chemical process.

When the minerals are heated to temperatures above 2500 degrees Fahrenheit, a chemical reaction occurs producing a substance called clinker (which is mostly calcium silicates) and carbon dioxide.  The carbon dioxide escapes into the air.

Portland cement is then mixed with water, sand, and gravel to produce concrete.  The concrete is somewhat alkaline and naturally absorbs carbon dioxide albeit slowly.  Over time, these reactions weaken the concrete and corrode reinforcing rebar.

Researchers at MIT have discovered that the simple addition of sodium bicarbonate (aka baking soda) to the concrete mixture accelerates the early-stage mineralization of carbon dioxide, enough to make a real dent in concrete’s carbon footprint.  In addition, the resulting concrete sets much more quickly.  It forms a new composite phase that doubles the mechanical performance of early-stage concrete.

The goal is to provide much greener, and possibly even carbon-negative construction materials, turning concrete from being a problem to part of a solution.

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New additives could turn concrete into an effective carbon sink

Photo, posted April 4, 2009, courtesy of PSNH via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Help For Kelp | Earth Wise

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The warming of the oceans has been causing the decimation of kelp forests.  The thick canopies covering coastal ocean regions have been wilting in warmer and nutrient-poor water.  Making matters much worse has been the explosion in population of sea urchins that thrive in warmer water.  The urchins gobble up the kelp, often resulting in so-called urchin barrens, largely devoid of life.

Kelp are considered a foundation species that occupy nearly half of the world’s marine ecoregions.  They thrive in cold water, where they form large underwater forests that provide essential habitat, food, and refuge for many species.  Kelp are often harvested for use in products ranging from toothpaste and shampoo to puddings and cakes.  Including the other services kelp provide, they are associated with billions of dollars in value annually.

On the North American Pacific Coast, a species of sea star consumes sea urchins.  However, these creatures are critically endangered. A marine wildlife epidemic known as sea star wasting syndrome, which began 10 years ago, has killed off more than 90% of the sunflower sea star population.   A new study by researchers at Oregon State University looked at the ability of sea stars to control sea urchin populations.

Lab experiments showed that sea stars consume urchins at a rate sufficient to maintain and possibly even restore the health of kelp forests.  The study shows that there is a clear link between the population crash of sea stars, the explosion in sea urchin populations, and the decline in kelp.

The study’s authors are calling for active management and a coordinated sea star recovery program to try to deal with the effects of a disease whose cause has not been determined.

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Sea stars able to consume kelp-eating urchins fast enough to protect kelp forests, research shows

Photo, posted December 14, 2015, courtesy of Ed Dunens via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Sustainable Jet Fuel | Earth Wise

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For several years, a few airlines, notably United here in the US, have been experimenting with the use of sustainable jet fuel.  Sustainable aviation fuel is made from such things as used cooking oil and agricultural waste.  It produces up to 80% fewer greenhouse gas emissions than conventional jet fuel. 

To date, when used it has been blended with fossil fuel jet fuel at a fairly low level.  United is the largest consumer of sustainable jet fuel in the US, but it accounts for less than one percent of the airline’s total fuel consumption.  Unfortunately, sustainable fuel can be as much as three times more expensive than conventional jet fuel.

Because of increasing governmental policy changes, technological breakthroughs, and climate commitments by airlines, efforts to increase the viability of sustainable jet fuel are ramping up.

Recently, United Airlines, Air Canada, Boeing, Honeywell, and JP Morgan Chase made initial contributions of $100 million to a new venture capital fund that will invest in sustainable fuel technology.  United expects the fund to grow to $500 million and make about two dozen investments over the next three years. 

Emissions from aviation contribute more than two percent of global greenhouse gas emissions each year.  Like many big companies, United Airlines has pledged to stop adding carbon emissions to the environment by 2050.  Unlike many, United has also pledged to eliminate emissions without using carbon offsets, which is effectively paying others to do their dirty work without cleaning up their own operations.

Multiple sustainable fuel companies in the US and abroad are working on a variety of ways to make aviation fuel from sustainable sources.

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A Sudden Rush to Make Sustainable Aviation Fuel Mainstream

Photo, posted August 18, 2021, courtesy of Ronen Fefer via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

The Enormous Cost Of Steel Corrosion | Earth Wise

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Global steel production has been rising for decades.  Because steel corrodes over time, part of the demand for more steel comes from the need to replace the steel used in construction materials – in everything from bridges to cars – that has become corroded over time.  Studies have estimated that the economic cost of corrosion is an astonishing 3 to 4% of a nation’s gross domestic product.  Globally, this means that steel corrosion costs the world trillions – yes, trillions with a T – of dollars each year.

On top of the staggering economic impact of corrosion, there is the fact that steel production is one of the largest greenhouse gas emitters of any industry, accounting for more than 25% of all manufacturing sector carbon emissions.  In fact, steel manufacturing causes over 10% of total global carbon emissions.  

As a result of regulations placed on the steel industry, technological advances in the steelmaking process have resulted in a 61% reduction in the industry’s energy consumption over the last 50 years.   There are continuing efforts to reduce the energy consumption of steel making and to move away from the use of fossil fuels to produce the needed energy.  But without significant improvements, just the emissions associated with replacing corroded steel could make the goals set by the Paris Climate Agreement unfeasible.

It’s hard to believe that something costing the world trillions of dollars and has a major negative impact on the climate is largely invisible.  Steel corrosion is an enormous societal challenge that has gone under the  radar for decades and therefore has not received anything like the attention it deserves.

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Reducing steel corrosion vital to combating climate change

Photo, posted July 24, 2008, courtesy of Phil Whitehouse via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

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