Organic food is increasingly popular. Food chains like Sprouts and Whole Foods as well as local food coops and health food stores have led the charge. More recently, major supermarket chains have growing organic departments in their stores. In fact, in 2015, sales of organic foods in the U.S. reached $43 billion, an increase of 11% over just the the previous year.
Food fraud means selling food products that have misleading labels, descriptions or promises that give consumers substandard, less desirable, counterfeit, and sometimes even dangerous products. This sort of thing has gone on throughout history. It leaves consumers feeling duped and distrustful and sometimes can lead to people eating foods that violate religious or moral values or that result in allergic reactions.
China passed the U.S. as the largest emitter of greenhouse gases on Earth back in 2007, mostly due to manufacturing. However, the great majority of all the products China produces are exported to the rest of the world. China’s per capita consumption-based environmental footprint is actually small. If you put the responsibility for environmental impacts on the consumer instead of the producer, we are all the culprits.
Nothing evokes an image of wholesomeness like a loaf of crusty, fresh-baked bread. But the flour used in some baked goods may contain an additive that’s been linked to cancer.