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Chocolate And Deforestation | Earth Wise

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The world consumes 7.5 million tons of chocolate a year.   Americans spend an average of $145 a year per capita on chocolate.  And we are not even the world leaders.  The Swiss eat an average of 22 pounds per person and the overall European chocolate market is the world’s largest.

A market valued over $100 billion a year is bound to have its issues for the environment, human rights, and other social issues, and chocolate is no exception.  The global cacao industry grapples with problems with child labor, poverty, deforestation, sustainability and other environmental issues.  The response of companies across the industry varies greatly. A website called chocolatescorecard.com keeps track of how many in the industry are doing.

Recently, lawmakers in the European Union have been putting together a landmark legislative package that addresses deforestation risks in the supply chains of a number of commodities including cattle, timber, rubber, soy, palm oil, and cacao. The proposed law restricts companies that import cacao and sell chocolate to import only what doesn’t destroy or degrade forests. 

Voluntary promises by big chocolate makers to save forests in major cacao-producing countries (like Ivory Coast, Ghana, Indonesia, and Nigeria) are difficult to keep.  Farmers sell to brokers who sell to trading companies that then sell to chocolate makers.  Tracing the origins of chocolate is difficult.  Ultimately, fairly compensating farmers is the only way they are likely comply with deforestation regulations and there are unfortunately many pockets to fill before that is likely to happen.

It is up to consumers to encourage companies to do the right thing by making their buying choices appropriately.

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The Forest in Your Chocolate

The Chocolate Scorecard

Photo, posted January 12, 2010, courtesy of Lee McCoy via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Food Waste And The Environment | Earth Wise

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It is tragic that 31% of the world’s food production goes uneaten.  About 14% isn’t distributed after it is harvested.  Another 17% ends up wasted in retail or by consumers.  Worldwide, the amount of food that is wasted is enough to feed more than a billion people while at least 828 million people continue to be affected by hunger.  To make matters worse, food waste accounts for 8 to 10% of global greenhouse gas emissions, which is at least double that of aviation.  Food waste, rotting away in landfills, produces methane gas, a major source of global warming.

Around the world, there are efforts being launched to try to improve the situation.  California now has a law that requires grocery stores to donate edible food that would otherwise be disposed of or they face fines.  The state’s cities and counties are required to reduce the amount of organic waste going into landfills by 75% by 2025 and compost it instead.

In London, grocers no longer put date labels on fruits and vegetables because the labels were leading people to trash perfectly good food.  France now requires supermarkets and large caterers to donate food that is still safe to eat.

South Korea has little space for landfills.  So, the country has been campaigning against throwing away food for 20 years.  Nearly all organic waste in the country is turned into animal feed, compost, or biogas.  Koreans even have to pay for throwing out food waste.  There are now trash bins equipped with electronic sensors that weigh food waste.

All of these things can help.  There is no single magic bullet for reducing food waste, but it is essential to do for so many reasons.

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Inside the Global Effort to Keep Perfectly Good Food Out of the Dump

Photo, posted November 30, 2020, courtesy of Marco Verch via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

A Better Way To Recycle Plastics | Earth Wise

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The global accumulation of plastic waste is an ever-growing problem.  At least five billion tons of the stuff has accumulated on land and sea and is even showing up in the bodies of animals and humans.  Recycling plastic instead of making even more of it seems like an essential thing to do but it has proven to be extremely challenging.

The main problem is that plastics come in many different varieties and the ways of breaking them down into a form that can be reused are very specific to each type of plastic.  Sorting plastic waste by plastic type is extremely impractical at large scale.  Certainly, most consumers can’t do it themselves.  As a result, most plastic gathered in recycling programs ends up in landfills.

New research at MIT has developed a chemical process using a catalyst based on cobalt that is very effective at breaking down a variety of plastics, including polyethylene and polypropylene, which are the two most widely produced plastics.   The MIT process breaks plastics down into propane.  Propane can be used as a fuel or as a feedstock for making many different products, including new plastics.

Plastics are hard to recycle because their long-chain molecules are very stable and difficult to break apart.  Most chemical methods for breaking their chemical bonds produce a random mix of different molecules which would somehow have to be sorted out in order to be useful for anything.

The new process uses a catalyst called a zeolite that contains cobalt nanoparticles.  The catalyst selectively breaks down various plastic polymer molecules and turns more than 80% of them into propane.

The researchers are still studying the economics and logistics of the method, but it looks quite promising.

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New process could enable more efficient plastics recycling

Photo, posted April 25, 2016, courtesy of NOAA Coral Reef Ecosystem Program via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Banning Gas-Powered Cars | Earth Wise

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In June, the European Union voted to ban the sale of new gas- and diesel-powered vehicles starting in 2035.   The EU joined Canada, the United Kingdom, Japan, South Korea, and several other countries in imposing future gas car bans.

Here in the U.S., on August 25th, California adopted rules banning the sales of new gas-powered cars and light trucks by 2035.  New York passed a similar law last year and its ban will also cover heavy trucks by 2045.

California’s action is particularly significant because there are other states that have trigger laws that impose their own bans based on what California does.  Washington state, Massachusetts, and Virginia are in this category, although the governor of Virginia has said he plans to try to repeal the law.

An additional 12 states have policies tied to California’s and are likely to adopt their own versions of the 2035 ban.  These are Colorado, Connecticut, Delaware, Maine, Maryland, New Jersey, New Mexico, Nevada, Oregon, Pennsylvania, Rhode Island, and Vermont.

When these regulatory actions are coupled with the major investments in electric vehicles being made by virtually all automakers, the transition to electric vehicles appears to be inevitable.

As far as people who love their gas-powered cars are concerned, the new rules only apply to new car sales.  So, consumers can still buy and own used cars that run on gasoline.  If there are states that never impose bans on new gas-powered vehicles, then consumers can go to those states and buy one, assuming there are any being made at that point.   It seems likely that gas-powered cars will end up being made for hobbyists and aficionados only. 

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California Just Banned Gas-Powered Cars. Here’s Everything You Need to Know

Photo, posted May 20, 2018, courtesy of James Loesch via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

A Law To Tackle Climate Change | Earth Wise

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The Inflation Reduction Act signed into law in mid-August is the most comprehensive U.S. legislation addressing climate change ever enacted.   It contains $369 billion in funding for clean energy and electric vehicle tax breaks, domestic manufacturing of batteries and solar panels, and pollution reduction.

The legislation for the most part makes use of carrots rather than sticks to coax American consumers and industry away from reliance on fossil fuels.  Rather than establishing more carbon taxes, mandates, and penalties, the law largely makes use of tax credits to provide incentives for the use of clean energy.

The law provides a large mix of tax breaks intended to bring down the costs of solar, wind, batteries, electric cars, heat pumps, and other clean technology.  For example, consumers will get a $7,500 credit for purchasing many new electric car models and about $4,000 for buying a used vehicle.

On the stick side of the ledger, oil and gas companies that emit methane above certain threshold levels will incur fees that escalate over time.  The law also increases the cost to the oil industry for extracting fossil fuels from public lands.

The act provides $60 billion for overall environmental justice priorities, including $15 billion targeted specifically for low-income and disadvantaged communities. There are many other provisions in the law addressing multiple climate-related issues.

According to three separate analyses by economic modelers, the investments from the Inflation Reduction Act are likely to cut pollution by about 40% below 2005 levels by the year 2030.

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The US finally has a law to tackle climate change

Photo, posted December 15, 2021, courtesy of Mario Duran-Ortiz via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Who Can Solve The Plastic Waste Problem? | Earth Wise

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Plastic packaging waste is a global problem.  It collects in the oceans, breaks down into microplastics, which are consumed by fish and in turn by people who eat the fish.  Only 14.5% of U.S. plastic waste is recycled.  Most of it ends up in landfills, where is remains undegraded for hundreds of years. 

A new international study explored the global patterns of plastic packaging waste.  The study found that three countries – the U.S., Brazil, and China – are the top suppliers of waste.  In terms of supply, the Americas generate 41% of the world’s production of plastic waste, Europe 24%, and Asia 21%.

That’s the plastics supply.  As far as the consumers actually creating waste are concerned, the Americas represent 36% of the world’s packaging consumption, Asia 26%, and Europe 23%.

Packaging high-protein food such as meat, fish, and dairy is a major contributor to the waste problem.  Plastic for this purpose is hard to replace and international exports exacerbate the problem, accounting for about 25% of plastic packaging waste.

International agreements typically focus on restrictions and fees on production.  But that mostly creates strong incentives to simply relocate polluting activities to developing countries, which is a zero-sum game.  There need to be incentives for consumers to reduce plastic use such as taxes on waste management, refunds on returning bottles, single-use plastic bans, and so on.

Who can solve the plastic waste problem?  Everyone along the supply chain as well as the final consumers have to be part of the solution for reducing plastic waste.

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Producers and consumers must share burden of global plastic packaging waste

Photo, posted March 29, 2022, courtesy of Ivan Radic via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Stretchy And Washable Batteries | Earth Wise

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Wearable electronic devices are a big market but there are limitations created by the properties of the batteries that operate them.  The ideal battery for wearable electronics would be soft and comfortable, stretchable, and washable.  Researchers at the University of British Columbia have recently developed just such a battery.  The work has been described in a new paper published in Advanced Energy Materials.

The battery encompasses a number of engineering advances.  Traditional batteries are made from hard materials encased in a rigid external shell.  The UBC battery is stretchable because its key components are ground into small pieces and then embedded in a rubbery polymer.  Ultra-thin layers of these materials are then encased in the same polymer.  This construction creates an airtight, waterproof seal.

The batteries survived 39 cycles in washing machines using both home and commercial-grade appliances.  The batteries came out intact and functional.

The batteries use zinc and manganese dioxide chemistry which is safer than lithium-ion batteries in case they break while being worn.

The materials used are low-cost, so if the technology is commercialized, it will be cheap.  When it is ready for consumers, it is likely to cost no more than existing batteries.  Work is underway to increase the power output of the batteries and their cycle life.  There is already commercial interest in the technology.

There are many potential applications for such batteries.  Apart from watches and medical monitors, they might also be integrated with clothing that can actively change color or temperature.  If the batteries are commercialized, they will make wearable power comfortable, convenient, and resilient.

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Stretchy, washable battery brings wearable devices closer to reality

Photo, posted April 15, 2021, courtesy of Ivan Radic via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Eating To Help The Planet | Earth Wise

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Agriculture accounts for more carbon dioxide emissions than transportation.  Producing our food is one of the largest contributors to climate change.   Experts agree that the world cannot achieve net zero emission targets without changing our diets.  Be that as it may, we still have to eat. 

According to experts from Oxford University, there are things we as individuals can do to lower the impact of the food system on the climate.

There are three primary actions that would have the greatest impact: avoiding eating too much, cutting down on food waste, and reducing consumption of meat and dairy.

We all know that overeating is bad for our health, but it is also bad for the environment as it drives excess production and the emissions associated with it.

Food waste occurs across the supply chain but much of it is in the hands of consumers.  Food waste costs us a lot of money and is associated with emissions that are ultimately unnecessary.  The goal of the consumer should be to buy only the food one needs and to eat what one buys.

Meats, particularly from ruminant animals, result in the highest emissions per pound of food compared with vegetables, grains, and such.  Some people have given up animal proteins entirely, but properly managed livestock are an important part of the agricultural ecosystem and provide valuable services including enhancing the carbon sequestering ability of grasslands.  Nevertheless, it is important to reduce the global demand for meat and thereby prevent the need to clear more land for livestock and reduce emissions from meat animals.  So, we should all eat less meat and dairy even if we don’t become vegetarians.

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How can we eat without cooking the planet?

Photo, posted September 17, 2017, courtesy of Ella Olsson via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

A Palm Oil Replacement | Earth Wise

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In the 1990s, cardiovascular health issues associated with partially hydrogenated oils containing harmful trans fats became a focus of great concern.  As a result, food companies looked for substitutes and the alternative they identified was palm oil.  Its ability to remain solid at room temperature made it well suited for many food applications.  Unfortunately, that property stems from its high saturated fat content, which means it also increases the risk of coronary heart disease.

The widespread use of palm oil has also caused significant environmental problems.  Palm oil plantations have replaced millions of acres of tropical forests, destroying the habitat for numerous species and threatening biodiversity.

Other potential replacements for partially hydrogenated oils such as coconut oil tend to be more costly, limited in supply, and also high in saturated fats.

Food scientists at the University of Guelph in Ontario, Canada, recently demonstrated the use of enzymatic glycerolysis (EG) to turn liquid vegetable oils into solid fats.  Their process is able to produce solid fats with the textural and structural properties desired by consumers.

The process is fairly simple, relatively easy to scale up, and is amenable to smaller food production or even local production.  Using it would enable food producers to use all sorts of readily available vegetable oils that can be produced in parts of the world that are not necessarily tropical regions.

Palm oil use is not going to go away, but this work may point a way to help slow down the destruction of ecosystems and animal habitats as well lead to more sustainable and healthy food sources.

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U of G Food Scientists Find Palm Oil Alternative That’s Good for Human, Planet Health

Photo, posted February 21, 2010, courtesy of Craig Morey via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Upstate Energy Storage | Earth Wise

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In August, the New York Power Authority announced the start of construction on one of the largest battery energy storage projects in the nation.  Located in Franklin County at the very top of New York State, the project will comprise 20 MW of lithium ion battery storage that will help the state meet its peak power needs by absorbing excess generation that can be discharged later when the grid demands it.

The Northern New York region gets more than 80% of its electricity supply from renewable sources, including the St. Lawrence hydropower project and more than 650 MW of wind generation.  Having the ability to store some of this renewable energy for later delivery will help to eliminate transmission constraints that can prevent energy from being delivered to consumers.

The battery storage facility is one of two such large systems in the state.  The other one is a 20 MW battery storage system developed by Key Capture Energy in Stillwater in Saratoga County.  That project, which was funded by NYSERDA under the state’s Bulk Storage incentive program, is connected to the wholesale transmission network and is a revenue source for Key Capture, an independent utility-scale battery storage developer based in Albany.

The new storage project’s location is an ideal opportunity to spotlight the value of energy storage given the proximity of the hydropower project and extensive wind resources.  Being able to store renewable energy will improve transmission of the state’s electric power to downstate markets as well as help meet the state’s goals for reducing its carbon footprint and increasing its reliance upon renewable energy.

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Construction begins on NYPA’s second large-scale storage project

Photo courtesy of ceedub13, CC BY 2.0.

Earth Wise is a production of WAMC Northeast Public Radio.

Aluminum And Deodorants | Earth Wise

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Aluminum is the third most common element in the earth’s crust.  That element and its compounds are contained in numerous foods and products intended for consumers.  Aluminum can occur naturally in certain foods and it can be a part of food additives.  Apart from that, it is also possible for aluminum to transfer to food from packaging and tableware.   We also can take in aluminum from cosmetic products like whitening toothpaste, lipsticks, particles in sunscreens, and in the form of aluminum chlorohydrate in antiperspirants.

The concern about aluminum intake is related to its effects on the nervous system, on the mental and motor development of children, and upon possible negative effects on the kidneys and bones.  When aluminum is ingested via food, its toxicity is low and for healthy people, the kidneys do a good job of excreting it.  However, people with chronic kidney disease may not be able to get rid of aluminum as readily and it can accumulate in the body.

Six years ago, a study looked at the amount of aluminum absorbed through the skin from the use of antiperspirants, but the data at that time was considered to be unreliable and a need for further research was identified.

Recently, the results of two new studies have been published by a German research institute that quantifies the absorption of aluminum salts through the skin.  The results were that significantly less aluminum is absorbed through the skin than previously calculated and that a significant absorption of aluminum from antiperspirants is unlikely.

The total burden of aluminum from all sources can be high among some population groups, but it appears that use of aluminum-containing antiperspirants is not an important contribution to that burden.

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Aluminium in antiperspirants: Low contribution to the total intake of aluminium in humans

Photo courtesy of NutritionFacts.org.

Earth Wise is a production of WAMC Northeast Public Radio.

Preserving Produce With Eggs | Earth Wise

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Researchers at Brown University have developed an inexpensive coating to protect fruits and vegetables that is made from eggs that would otherwise be wasted.  The micron-thick coating solves problems for the produce and its consumers as well as for the environment.

The coating relies on eggs that never reach the market.  The U.S. produces more than 7 billion eggs a year.  The supply chain rejects about 3% of them, typically because of shell damage, which means that more than 200 million eggs end up in landfills.

The coating is mostly made from egg, the rest consisting of nanoscale cellulose extracted from wood, a tiny amount of curcumin (the main active ingredient in turmeric that has antimicrobial properties), and a bit of glycerol for added elasticity.  The coating is applied to produce by spraying or dipping.  It shows a remarkable ability to resist rotting for an extended period comparable to standard coatings like wax, but without their shortcomings.

Along with being edible, the coating retards dehydration, provides antimicrobial protection, and is largely impermeable to both water vapor to prevent dehydration and to gas to prevent premature ripening.  The coating is entirely natural, and it washes off with water.  So, anyone sensitive to the coating, such as someone with an egg allergy, can easily eliminate it.

Lab tests of the coating studied its effects on strawberries, avocados, bananas and other fruits.  All were seen to maintain their freshness far longer than uncoated produce.

The researchers are continuing to refine the coating.  They are also considering other source materials.  They chose egg proteins because there are so many wasted eggs, but it may be possible to make use of plant proteins instead to address the needs of vegan consumers.

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Egg-based coating preserves fresh produce

Photo, posted July 13, 2012, courtesy of Liz West via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Online Shopping And Greenhouse Gas Emissions | Earth Wise

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These days, consumers have multiple choices for how to shop for even the most mundane products.  There are both traditional and online ways to buy most so-called fast-moving consumer goods, such as cleaning supplies and packaged foods.  Price, quality, convenience, and time-frame guide our choices.

In the past, these things were always purchased by going to “Bricks & Mortar”, that is, physical retail stores. But now, we can order them from physical stores and have them delivered directly by the store – which is known as “Bricks & Clicks” – or we can order them online from an e-tailer and have them delivered by a parcel delivery company or the post office, so-called “Pure Play” online purchasing..

The carbon footprint of these three approaches depends on multiple factors according to a new study published in Environmental Science and Technology.  The study looked at the impact of transport, warehouse storage, delivery, and packaging.

Overall, the greenhouse gas footprints per item purchased at Bricks & Mortar were higher than those of Bricks & Clicks but lower than that of Pure Players.  But the results were highly dependent upon how many items were actually being purchased, and where the consumers lived.  The type of items also mattered.  For example, clothing purchased from a pure-play online source is much more likely to be returned than if purchased in a store.

Bricks & Mortar shoppers could reduce their footprint by 40% by walking or biking to stores, and Pure Players could cut emissions by 26% by switching to electric vehicles for the delivery of products from parcel distribution centers to consumers’ homes.

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Comparing greenhouse gas footprints of online versus traditional shopping

Photo, posted July 15, 2017, courtesy of Elaine Smith via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Companies Promise Climate Action | Earth Wise

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A growing number of major corporations are making promises on climate and the promises are getting more ambitious and for faster action.  More companies are disclosing their carbon emissions and more of those companies have emissions reduction targets. 

There has also been an acceleration in the rate at which companies set so-called science-based targets, which are specific, measurable carbon reduction goals that align the company with the Paris Agreement.  Among the hundreds of companies with such targets are Coca-Cola, Nike, Best Buy, Walmart, and Hilton Hotels.  According to one analysis, the number of Fortune 500 companies with concrete, ambitious carbon targets quadrupled in the past four year to 23%.

Environmental advocates have been pressuring companies for decades, but companies seem to be far more proactive now despite the fact that the U.S. government has largely dropped the ball on climate issues.

The reasons include the fact that the effects of climate change are becoming clearer to companies.  Wildfires, rising sea levels, droughts and other aspects of the crisis both make headlines and affect business operations.

Meanwhile, solar and wind energy have gotten significantly cheaper, making it more attractive for companies to shift away from fossil fuels.

At the same time, investors are increasingly asking companies to act on climate issues.  Consumers, employees, and the general public are increasingly demanding action and even children are adding to the pressure to act.

Making these commitments is one thing; following through on them and sticking to them is another.  There are real concerns that there is a great deal of green-washing going on among companies trying to project a favorable image.  In any case, if companies really want to lead on climate, they need to put their money where their mouths are.

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Better Late Than Never? Big Companies Scramble To Make Lofty Climate Promises

Photo, posted June 22, 2016, courtesy of Mike Mozart via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Jet Fuel From Acetone | Earth Wise

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Acetone is a common organic solvent.  It is used to make plastic, fibers, drugs, and other chemicals.  It is commonly used by consumers as nail polish remover.  Acetone is a manufactured chemical, but it is also found naturally in the environment in plants, among other places. There are now companies that produce acetone entirely by fermentation of plant feedstocks, such as corn.

Researchers at Los Alamos National Laboratory have now developed a process by which acetone can be converted into a fuel additive that can improve the performance of petroleum-based jet fuel, providing both environmental and economic benefits.

The process takes biomass-derived acetone and converts it to isophorone, which they produce by a process called photochemical cycloaddition that creates more complex hydrocarbons.  They then use ultraviolet light to convert the isophorone into cyclobutane, which is a type of hydrocarbon with high energy density that is suitable for aviation fuel applications.

Acetone itself is quite volatile and is unsuitable for fuel applications.  It also cannot be added directly to any fuel supply since it can dissolve engine parts and o-rings.  Cyclobutane, on the other hand, is a safer and more energy-dense fuel that can be a replacement for additives that require high-pressure hydrogen treatment in their synthesis.  Currently, most hydrogen is produced by a process that generates carbon dioxide.  The new conversion process does not result in carbon emissions.

According to the Los Alamos researchers, their process can result in a domestically generated product that will provide environmental benefits, create domestic jobs, improve U.S. energy security, and further U.S. global leadership in bioenergy technologies.

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Acetone plus light creates a green jet fuel additive

Photo, posted December 18, 2007, courtesy of Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Stranded Coal Assets In Japan

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Japan is facing a looming financial problem as a result of heavy investments in coal technology that may quickly become stranded assets as renewable energy sources become increasingly inexpensive.

Japan is gradually adding more ambitious policies with regard to climate change including goals to reduce emissions and to have renewables become the main source of power over the next three decades.  But despite these policy efforts, Japan is still investing heavily in coal power.  Japan currently has 21 new coal projects with over 11 GW of under-construction, permitted or pre-permitted coal capacity.  But these tens of billions of dollars in assets would have to be closed prematurely in order to remain consistent with the goals of the Paris Climate Agreement.

According to a new report by the Carbon Tracker Initiative, a financial think tank, and the University of Tokyo, offshore wind power will be cheaper than coal in Japan by 2022, new solar cheaper by 2023, and onshore wind less expensive by 2025.  The price of offshore wind is already comparable to existing coal power in Japan.  Japan had a total of 55.5 GW of solar capacity last year and has the potential to reach 150 GW by 2030.

The report notes that 42% of the global coal fleet likely became unprofitable last year and this could rise to 72% by 2040.  The authors contend that building coal power today equals high-cost power and financial liabilities tomorrow.  The planned and operating coal capacity in Japan is partially protected by regulations that give coal generators an unfair advantage in the marketplace.  Ultimately, the stranded coal assets are likely to be passed down to consumers through higher power prices.

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Land of the Rising Sun and Offshore Wind

Photo, posted April 25, 2019, courtesy of Jen via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Protecting Canola Crops From Frost

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Canola is one of Canada’s most valuable crops.  In fact, Canada is the world’s largest exporter of canola oil.  The international market for canola oil is $27 billion a year.  The oil is very popular because it has a relatively low amount of saturated fat, a substantial amount of monosaturated fat, and is very neutral tasting.

Canadian canola farmers worry a great deal about late season, non-lethal frosts because the frosts prevent chlorophyll – a photosynthetic pigment in the seeds – from breaking down, a process they call “degreening”.  The farmers seek to have high-quality yellow embryos at seed maturity.  When the harvest contains more than 2% of green seeds, it can no longer produce Grade No. 1 quality oil.  When green seeds are processed to extract canola oil, the chlorophyll in the seeds reduces the oil’s storability and quality.  As a result, farmers receive a lower price for frost-damaged green seed canola.  This costs Canadian farmers and estimated $150 million annually.

Researchers at the University of Calgary have developed gene-based technology to produce canola plants that can withstand late-season frost and still produce high-quality seed.  They identified a specific protein that controls chlorophyll breakdown and seed maturity.  Genetic manipulation is able to enhance the seed degreening system.  They were able to reduce the amount of chlorophyll in the genetically modified canola lines by 60% after the plants were exposed to non-lethal frost. 

Ultimately, the researchers plan to develop a method to incorporate the modification into canola hybrid lines in such a way that it will be readily accepted by consumers concerned about genetically modified organisms.

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New technology helps protect valuable canola crops from frost

Photo, posted August 29, 2018, courtesy of Tinker and Rove via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

China And Rare Earth Mining

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Rare earth elements are a crucial part of much of modern technology.  Everything from computers to X-ray machines and aircraft engines needs one or more rare earth elements for magnets, lenses, and other functions.  The world’s tech giants such as Apple, Huawei, and Tesla depend on suppliers of rare earths.

Rare earth elements are not actually rare, but they are very expensive to extract in ways that are not extremely harmful to the environment.  China has been a major source of these elements since its rare earth mining industry took off in the 1990s.  The removal of rare earths from the earth’s crust, using a mix of water and chemicals, has caused extensive water and soil pollution.

Today, concrete leaching ponds and plastic-lined wastewater pools dot the hills of Southeast China.  Large wastewater ponds sit uncovered and open to the elements in many places.  Landslides or barrier failures can spill contaminated contents into waterways or groundwater.

Local and federal officials in China have started to shut down illegal and small-scale rare earth mining operations and have embarked on a cleanup of polluted sites.  The rare earth mining cleanup operation is part of wider efforts across China to address severe problems of water, air and soil pollution.

China’s Ministry of Industry and Information Technology estimated that the cleanup bill for southern Jiangxi Province could amount to more than $5 billion.  Many environmental experts and local officials say that the cost of the cleanup should not be shouldered by the Chinese government alone, but also by the rare earth industry and the global companies and consumers that benefit from rare earth technology.  As rare earth mining efforts start up elsewhere around the world, it is important not to repeat the mistakes made in China.

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China Wrestles with the Toxic Aftermath of Rare Earth Mining

Photo, posted April 21, 2019, courtesy of John Beans via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

100% Renewables Does Not Necessarily Mean Carbon-Free

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Hundreds of companies around the world have committed to use 100% renewable energy in order to fight climate change.  But a new study from Stanford University points out that 100% renewable energy does not necessarily mean 100% carbon-free energy.

The problem is that the carbon content of electricity can vary a lot over the course of a day in many locations.  Using yearly averages can overstate the carbon reductions associated with a particular power source, in some cases by significant amounts.

Suppose a California company purchases or generates enough solar power to match 100% or more of their electricity use over the course of the year.  In reality, it may generate far more electricity than it uses during the afternoon and sell the excess.  Then, at nighttime, it purchases power from the grid, which would be far more carbon-intensive if it involves the burning of fossil fuels.

But in Britain, for example, the situation is very different.  With a high reliance on wind power, grid carbon intensity is actually lower at night.  So very different consumption patterns over the course of a day would be less carbon-intensive.

If sufficient energy storage capacity can be implemented into the grid as well as suitable long-range transmission, these time-based fluctuations in the electricity supply could be ironed out.  Until such time, electricity consumers need to evaluate the environmental benefits of their renewable strategies on an hourly basis rather than using averages.  And the best strategies are entirely dependent upon the characteristics of the specific grid they interact with.  The need for this kind of analysis will only grow as renewable generation expands.  Transparent, precise and meaningful carbon accounting is necessary.

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100% renewables doesn’t equal zero-carbon energy, and the difference is growing

Photo, posted January 29, 2013, courtesy of U.S. Fish and Wildlife Service via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

A Sensor For Spoiled Milk

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A new sensor technology developed at Washington State University may eventually make expiration dates on milk a thing of the past.  The sensor essentially can ‘smell’ whether milk is still good or has gone bad.

The sensor consists of chemically coated nanoparticles that react to the gas produced when bacterial growth on milk has taken place.  When such bacteria grow, they produce a volatile compound that doesn’t smell good.  So, when we open a carton of milk that has begun to spoil, our noses tell us so immediately.

The new sensor does not have to be in contact with the milk.  It detects the volatile gases produced by the bacteria and it changes color. So far, it has only been demonstrated in a controlled lab environment.

To really be useful, the sensor would ideally be able to show how long the milk has before it spoils.  Currently, it only shows whether it is ok or already spoiled. The researchers are working on the enhanced version of the sensor.

The researchers envision working with the dairy industry to integrate the sensor technology into a milk bottle’s plastic cap so that consumers can easily see how much longer the milk will stay fresh.  Current expiration dates on milk are based on best-case scenarios. They are only accurate if the milk has been stored at the correct temperature the entire time.  Unfortunately, milk can inadvertently spend time above refrigerator temperature during shipment or transportation home from the store.  If the new sensor technology can be successfully developed, it will be possible to know for sure whether that bottle of milk is good.

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Sensor can detect spoiled milk before opening

Photo, posted March 8, 2011, courtesy of Roxanne Ready via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

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