We have talked about the problem of food waste before. About 40% of the food produced in the United States goes to waste, which is a truly shameful statistic. According to a Business for Social Responsibility study on the subject, about 44% of the food that goes into landfills comes from homes. About a third comes from the food service industry.
A group of more than 200 scientists and medical professionals has issued a consensus statement in the journal Environmental Health Perspectives urging that antimicrobial chemicals like triclosan and triclocarban should not be used in consumer products. The experts say that these substances offer no health benefits and are actually causing health and environmental harm.
Halloween is traditionally a day when we choose to ignore the inconvenient truths about candy. Many of us overindulge on sweet treats and give little thought to what’s inside… particularly with respect to nutrition.