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Fighting harmful algal blooms with harmful algal blooms

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Harmful algal blooms – HABs – occur when colonies of algae grow out of control and produce toxic or harmful effects on people, marine life, and birds.  HABs occur naturally but their frequency and intensity are often associated with increased nutrient loading (mainly phosphorous and nitrogen) in bodies of water that is the result of runoff from sources like lawncare and agriculture.

Researchers at Florida Atlantic University have developed a technique for transforming cyanobacteria – also known as blue-green algae and a prime HAB material – into an effective material for removing phosphorous from water.

Their process converts blue-green algal biomass – essentially hazardous waste – into a custom-made adsorbent material that can pull harmful phosphorous from water.  The algae is first quickly heated up using microwaves and then it is modified by adding lanthanum chloride. 

The study took blue-green algae from Florida’s Lake Okeechobee, synthesized the adsorbent material in minutes, and using only small amounts of it could remove 90% of the phosphorous present in only half an hour.  It worked perfectly well in the presence of natural organic matter.  Using the harmful algae itself to prevent algal growth in bodies of water is an innovative way to reduce its further occurrence.

Phosphorous is a major contributor to the occurrence of harmful algal blooms, which can lead to toxic water conditions, loss of aquatic life, and significant economic losses for the fishing and tourism industries.  This technique could prove to be an essential tool for managing the growing problem of nutrient pollution.

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FAU Engineering Develops New Weapon Against Harmful Algal Blooms

Photo, posted October 27, 2010, courtesy of Jennifer L. Graham / U.S. Geological Survey via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Expanding solar and wind in the U.S.

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According to new data from the Federal Energy Regulatory Commission, solar and wind now make up more than 20% of the total US electrical generating capacity.  Adding up all renewable energy sources – which also include biomass, geothermal, and hydropower – renewable energy is now nearly 30% of the total electrical generating capacity in this country.

During the first five months of 2024, 10.669 gigawatts of solar and 2.095 gigawatts of wind power came online.  There were also 212 megawatts of hydropower and 3 megawatts of biomass added to generating capacity.  All told, renewables constituted 89.91% of new generating capacity added this year.  This does not include 1.1 gigawatts of nuclear power added at the Vogtle-4 reactor in Georgia. 

Solar power is booming.  The amount added this year was more than double the amount added over the same period last year.  Solar has been the largest source of new generating capacity for nine months straight.  Wind was the second largest.

About one-third of US solar capacity is in the form of small-scale – that is, rooftop – solar.  The statistics quoted in this report do not take that into account.  If it was included, solar plus wind would be closer to 25% of the US total.

Predictions are that over the next three years, nearly 90 gigawatts of additional solar power will be added to the grid as well as 23 gigawatts of wind power.  Over that period, coal, natural gas, and oil are projected to shrink by more than 20 gigawatts.

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Solar and wind now make up more than 20% of US electrical generating capacity

Photo, posted October 28, 2016, courtesy of Daxis via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Biochar and carbon

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Biochar is a charcoal-like substance that is made by burning organic materials like crop and forestry wastes in a controlled process called pyrolysis, which is burning in an oxygen-deprived environment.  Pyrolysis produces little or no contaminating fumes and results in a stable form of carbon that can’t easily escape into the atmosphere.  Biochar is a very efficient way to convert carbon into a stable form.

Adding charred biomass to improve soil quality has been done for thousands of years.  Indigenous people in the Amazon added charcoal, food residue, and other waste to their soil.  When mixed with soil, biochar creates favorable conditions for root growth and microbial activities, which reduces greenhouse gas emissions. 

Last year, 125,000 tons of carbon dioxide were removed worldwide in the durable carbon market, which is a carbon credit marketplace for carbon removal.  About 93% of that was in the form of biochar. 

Biochar represents a value-added way to deal with agricultural waste and also to make use of dead trees in forests that should be removed to lower the risk of wildfires caused by the presence of all that dry tinder material. 

A bill to fund biochar research is pending before the Senate Agricultural Committee.  It is a rare example of bipartisan legislation.

Biochar is currently expensive to make in the US because large amounts of biomass must be shipped to one of the fewer than 50 small-scale production facilities in the country.   But with appropriate infrastructure, biochar could play an important role in efforts to sequester carbon and combat climate change.

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Biochar Is ‘Low-Hanging Fruit’ for Sequestering Carbon and Combating Climate Change

Photo, posted September 3, 2019, courtesy of Tracy Robillard / NRCS via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Bio-based products on the rise

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There is a growing global movement working towards replacing conventional synthetic products – ones that are toxic to make or use, difficult to recycle, and have large carbon footprints – with products made from plants, trees, or fungi that can be safely returned to the earth at the end of their useful life.  This so-called bioeconomy is in its infant stages, but there is increasing interest in turning successful research into manufactured products.

One example is nylon.  Nylon was created in the 1930s by DuPont.  It has been used and continues to be used in a wide range of products.  The problem with it is that it is made from petroleum, it doesn’t biodegrade, and producing it generates nitrous oxide, which is a problematic greenhouse gas.

A San Diego-based company called Genomatica has developed a plant-based nylon using biosynthesis, a process in which a genetically engineered microorganism ferments plant sugars to create a chemical intermediate that can be turned into the nylon-6 polymer, and then into textiles. 

The impetus for developing bio-based products includes the growing public disgust at the mounting environmental toll of plastic, not the least of which is that people and animals are increasingly ingesting it.  Coupled with this, there is a rapidly-growing torrent of funding, especially in the US and Europe, aimed at accelerating the transition away from products that are non-biodegradable, toxic, and that produce carbon emissions.   Last September saw the launch of the National Biotechnology and Biomanufacturing Initiative which will support research and development on such topics as the use of sustainable biomass and waste resources to make non-toxic, bio-based fuels, chemicals, and fertilizers.

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From Lab to Market: Bio-Based Products Are Gaining Momentum

Photo, posted May 27, 2010, courtesy of André C via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

The importance of Alaska’s National Forests

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The world’s forests play a crucial role in taking carbon out of the atmosphere and mitigating the effects of climate change.  An analysis of U.S. national forests shows that two southern Alaskan forests are key to meeting climate and biodiversity goals.

The Tongass Forest in Alaska is America’s largest national forest, encompassing 16.7 million acres.  Alaska’s Chugach Forest is the country’s second largest at just under 7 million acres.  These two forests are not only the largest national forests, they are also the most intact. 

A study by researchers at the Oregon State University College of Forestry looked at 152 national forests and compared them in terms of carbon density and accumulation, total biomass carbon stocks, habitat for eagles, bears, and wolves, and landscape integrity – which is the extent of modification by human activity.  According to the study, almost 31% of all high-landscape-integrity area found in national forests is in the Tongass and Chugach forests.  The Tongass alone represents over 25%.

These forests are cool and wet.  Their carbon stocks are only minimally affected by wildfire, unlike many other forests in the lower 48 states.  Given the size and stability of the two forests, protecting them is a high priority for making it possible to meet global goals relating to climate and diversity of species.

Ecosystems remove about 30% of all the carbon dioxide humans put into the atmosphere and intact forests with high carbon density do most of that work.  Protecting Alaska’s forests is crucial.

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Southern Alaska’s national forests key to meeting climate, conservation goals, OSU study shows

Photo, posted August 4, 2014, courtesy of Jeff Canon via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Hydrogen hubs

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The Infrastructure Investment and Jobs Act of 2021 earmarked $7 billion in federal funding aimed at accelerating the commercial-scale deployment of hydrogen as well as driving down its cost.  Clean hydrogen is considered to be a key technology for cleaning up hard-to-decarbonize industrial sectors like refining, chemicals, and heavy-duty transport. 

On October 13th, the Department of Energy named seven regional clean hydrogen hubs which will provide clean hydrogen production, storage, delivery, and end-use components.  The so-called H2Hubs are expected to collectively produce three million metric tons of hydrogen annually. 

One selected project is the Appalachian Hydrogen Hub that includes West Virginia, Ohio, Kentucky, and Pennsylvania.  Another is the California Hydrogen Hub, that will produce hydrogen exclusively from renewable energy and biomass.  Then there is the Gulf Coast Hydrogen Hub, centered in the Houston, Texas region.  A fourth hub is the Heartland Hydrogen Hub, which includes Minnesota, North Dakota, and South Dakota.  A fifth hub is the Mid-Atlantic Hydrogen Hub, that includes Pennsylvania, Delaware, and New Jersey.  The sixth is the Midwest Hydrogen Hub that includes Illinois, Indiana, and Michigan.  Finally, there is the Pacific Northwest Hydrogen Hub that includes Washington, Oregon, and Montana.

Each of these hubs involve multiple partner organizations in their regions and each has specific goals and strategies. The seven centers are located all around the country and are intended to jumpstart a national network of clean hydrogen producers, consumers, and connective infrastructure.

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Hydrogen hubs have arrived. Here are the big winners of the $7 billion sweepstakes

Photo, posted August 17, 2010, courtesy of David Stanley via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Why Are Insect Populations Declining? | Earth Wise

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The world is experiencing a decline in overall insect populations as well as a collapse in insect diversity.  A recent special issue of the journal Biology Letters discusses the major causes of this alarming trend.

According to the study, the primary causes of the worldwide decline in insect biomass are land-use intensification in the form of greater utilization for agriculture and building development, climate change, and the spread of invasive animal species as a result of human trade.

The study concludes that it is not just these factors that are driving the global disappearance of insects, but also that these three factors are interacting with each other.  For example, ecosystems that are deteriorated by humans are more susceptible to climate change and so are their insect communities.  Similarly, invasive species can establish themselves more easily in habitats damaged by human land-use and displace native species.  Many native insect species decline or go extinct while others – often invasive species – thrive and increase, leading to decreasing insect diversity.  Warming temperatures are making many locations undesirable for various insect species and they often cannot migrate to anyplace better.

Declining insect populations and diversity results in concomitant declines in plant species that depend on pollinators.  This in turn threatens the stability of entire ecosystems.

The researchers advocate for continued monitoring of insect diversity across many habitats and countries and propose the creation of a network of interconnected nature reserves such that species can move from one to another. 

We often think of insects as pests, but they are a crucial part of the world’s ecosystems.

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The reasons why insect numbers are decreasing

Photo, posted April 17, 2011, courtesy of Dean Morley via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Progress On Artificial Photosynthesis | Earth Wise

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Photosynthesis is the process by which plants use the energy from sunlight to turn water and carbon dioxide into biomass and ultimately the foods we and other organisms eat.  Scientists at the University of California Riverside and the University of Delaware have found a way to create food from water and carbon dioxide without using biological photosynthesis and without needing sunlight.

The research, recently published in the journal Nature Food, uses a two-step electrocatalytic process to convert carbon dioxide, electricity, and water into acetate, which is the primary component of vinegar.   Food-producing microorganisms then consume the acetate in order to grow.   Solar panels are used to generate the electricity to power the electrocatalysis.  The result is a hybrid organic-inorganic system that is far more efficient in converting sunlight into food than biological photosynthesis.

The research showed that a wide range of food-producing organisms can be grown in the dark directly on the acetate output of the electrolyzer.  These include green algae, yeast, and the fungal mycelium that produce mushrooms.   Producing algae with this technology is about 4 times more energy efficient than growing it with photosynthesis.  Yeast production is about 18 times more energy efficient than the typical method of cultivating it using sugar extracted from corn.

Artificial photosynthesis has the potential to liberate agriculture from its complete dependence on the sun, opening the door to a wide range of possibilities for growing food under the increasingly difficult conditions imposed by the changing climate.

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Artificial photosynthesis can produce food without sunshine

Photo, posted September 7, 2016, courtesy of Kevin Doncaster via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Marine Predation And Climate Change | Earth Wise

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Climate change is taking a toll on forests, farms, freshwater resources, and economies all around the world.  But ocean ecosystems remain the center of global warming.

Despite their vast ability to absorb heat and carbon dioxide, oceans are warming.  In fact, according to scientists, the oceans have absorbed 90% of all the warming that has occurred during the past 50 years. 

The ocean’s surface layer, which is home to most marine life, takes most of this heat.  As a result, the top 2,300 feet of global ocean water has warmed approximately 1.5°F since 1901.

Well it turns out that a hotter ocean is also a hungrier ocean.  According to a new study recently published in the journal Science, researchers discovered that predator impacts in the Atlantic and Pacific oceans peak at higher temperatures.  The effects of more intense marine predation could disrupt ecosystem balances that have existed for millennia. 

An international research team led by the Smithsonian Institution and Temple University analyzed predator and prey data collected from 36 sites, running along the Atlantic and Pacific coasts from Alaska in the north to Tierra de Fuego at the tip of South America.  The research team found that, in warmer waters, predators’ more voracious appetites left outsized marks on the prey community.  Total prey biomass plunged in warmer waters when prey were left unprotected.  However, in the coldest zones, leaving prey exposed or protected made nearly no difference at all.  

As the oceans continue to warm, more intense predation will create winners and losers and could jeopardize the overall health of marine ecosystems.  

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As the ocean heats up hungrier predators take control

Photo, posted July 14, 2017, courtesy of Jonathan Chen via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Capturing Methane To Feed Fish | Earth Wise

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Methane in the atmosphere is an extremely potent greenhouse gas.  Its warming potential is about 85 times that of carbon dioxide over a 20-year period.  It also worsens air quality by increasing atmospheric ozone.  Many human activities add methane to the atmosphere, notably emissions from landfills and oil and gas facilities.

Capturing methane from these sources for subsequent use is currently uneconomical but new research from Stanford University analyzes the market for using the methane to feed bacteria to produce fishmeal.

Methane-consuming bacteria called methanotrophs can be grown in chilled, water-filled bioreactors containing pressurized methane, oxygen, and nutrients.  The bacteria produce a protein-rich biomass that can be used as fishmeal in aquaculture.  This could offset demand for fishmeal made from small fish or plant-based feeds that require land, water, and fertilizer.

Some companies already do this using natural gas provided by utility pipelines, but it would be far better for the environment to use methane emitted at large landfills, wastewater treatment plants, and oil and gas facilities.

Consumption of seafood has more than quadrupled since 1960, depleting wild fish stocks.  Farmed fish now provide half of all the animal-sourced seafood we eat.

The Stanford research analyzed the cost of methanotrophic fishmeal production under various scenarios and found it to be very competitive with and in some cases considerably cheaper than current market prices for fishmeal. 

According to the study, this process could profitably supply total global demand for fishmeal with methane captured in the U.S. alone.

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Stanford researchers reveal how to turn a global warming liability into a profitable food security solution

Photo, posted April 30, 2017, courtesy of Artur Rydzewski via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Greenhouse Gas Removal And Net Zero | Earth Wise

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Reducing the amount of greenhouse gas emissions can slow the progress of global warming but only reaching and sustaining net zero global emissions can halt the progress of climate change.

The move to renewable power and the use of electric transport are substantial and essential ways to reduce emissions.  But even if these transitions take place on a rapid timescale, they will not eliminate all emissions.  Many industrial activities and, especially, agriculture will continue to contribute substantial greenhouse gas emissions.   There are efforts to reduce the contributions of these things, but there are no zero-emission substitutes for most of them.

As a result, actually removing CO2 from the atmosphere once it is there is essential to achieve net zero emissions.  If greenhouse gas removal can be scaled up sufficiently, it opens the option of going “net negative”, which would be the ideal way to mitigate and, better still, reverse the effects of climate change.

There are multiple approaches to carbon dioxide removal.  Some are natural, involving ways of capturing and storing carbon in trees, biochar, and peatlands.  Others are technological.  An example is the system that has just gone into operation in Iceland that uses fans, chemicals, and heat to capture CO2 and then mineralize it in volcanic rock.   Another is a system being tested in the UK that captures CO2 from growing biomass and pipes it to storage under the North Sea.

Much of the attention on carbon capture technology is aimed at trapping the emissions from fossil fuel power plants, but the need to remove carbon dioxide that has entered the atmosphere in other ways is ultimately far greater.

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CO2 removal is essential to achieving net zero

Photo, posted August 17, 2013, courtesy of Joshua Mayer via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Marine Heatwaves And Fish | Earth Wise

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Marine heatwaves are periods of abnormally high temperatures in the ocean that can trigger devastating impacts on ecosystems, including coral bleaching, toxic algal blooms, and mass mortality events.  Marine heatwaves can occur in any ocean and in any season.  They are defined based on the differences between actual and expected temperatures for the location and time of year.     

According to several studies, even under moderate climate warming scenarios, oceans will experience more frequent and longer-lasting marine heatwaves in the years to come.

Researchers from the University of British Columbia’s Institute for the Oceans and Fisheries in Canada have found that extremely hot years will wipe out hundreds of thousands of tons of fish globally this century.  These losses are in addition to the projected decreases to fish stocks from long-term climate change. 

Under a worst-case scenario where no action is taken to curb greenhouse gas emissions, the research team’s model predicts a 6% drop in the amount of potential catches per year.  In addition, the biomass (or amount of fish by weight) is projected to decrease in 77% of exploited species due to the extreme temperatures.

As a result of climate change and these extreme heat events, the research team projected that fisheries’ revenues would decrease by an average of 3% globally, and employment would fall by 2% globally – a loss of likely millions of jobs.

The research team says active fisheries management is critical.  Catch quotas, for example, need to be adjusted in years when fish stocks are suffering from marine heat events.  In severe cases, the fisheries may need to be shuttered in order to allow fish stocks to rebuild.  

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Fevers are plaguing the oceans — and climate change is making them worse

Marine heatwaves could wipe out an extra six per cent of a country’s fish catches, costing millions their jobs

Photo, posted October 11, 2016, courtesy of Kahunapule Michael Johnson via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Russian Forests And Climate Mitigation | Earth Wise

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Russia is the largest country in area in the world, almost equal in size to the sum of the next two largest – Canada and the U.S.   Russia is also the world’s largest forest country, containing more than one-fifth of the world’s forests.  As a result, the country’s forests and forestry activities have enormous potential for impacting climate mitigation.

Since the dissolution of the USSR, there has been a decline in the availability of information on the state of Russia’s forests.  The Soviet Forest Inventory and Planning System compiled information until 1988.  Since then, the Russian National Forest Inventory has been the source of forest information on the national scale, and it hadn’t produced a comprehensive inventory until 2020.

The new data indicates that Russian forests have in fact accumulated a large amount of additional biomass over the intervening years.  Using the last Soviet Union report as a reference point, the new results show that the ongoing stock accumulation rate in Russian forests over the 26-year period is of the same magnitude as the net forest stock losses in tropical countries.

Thus, it is clear that Russian forests have great potential in terms of global climate mitigation as well as potential co-benefits relating to the green economy and sustainable development.   It is important to note that as the impact of climate change increases, disturbances to the Russian forests could have severe adverse effects on global climate mitigation efforts.

While much of the world’s attention is rightfully upon tropical rainforests in the Amazon and elsewhere, it is important to not ignore the largest country in the world hosting the largest land biome on the planet where even small percentage changes in the amount of forest biomass could have a major global impact.

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Russian forests are crucial to global climate mitigation

Photo, posted June 6, 2015, courtesy of Raita Futo via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Air Pollution Reduction And Global Warming | Earth Wise

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The world is dealing with two serious problems affecting the atmosphere:  the growing levels of carbon dioxide leading to a warming climate and the effects of air pollution on human health.  It turns out that these two things are connected in complicated ways.

Countries around the world are racing to mitigate global warming by limiting carbon dioxide emissions.   The combustion of fossil fuels as well as wood and other biomass produces sulfate aerosols, which are associated with acid rain as well as many human health problems.   Air pollution causes an estimated seven million premature deaths per year worldwide, so reducing it is imperative.

The complication is that sulfate aerosols in the upper atmosphere actually have a cooling effect on surface air temperatures.  Aerosols create bigger clouds and increase light scattering, both of which result in less sunlight reaching the surface.  Large natural sources of sulfate aerosols – such as volcanic eruptions – can temporarily cool the earth until they settle out of the atmosphere.

There are many kinds and sizes of atmospheric aerosols, making predicting their effects and behavior difficult.  For example, black carbon aerosols from forest fires tend to suppress cloud formation by warming the air and making tiny water droplets evaporate.  However, sulfate aerosols from burning fossil fuels make clouds grow larger.

Analysis has shown that air pollution has actually reduced the amount of warming that has taken place to date.  A new study by Kyushu University in Japan looked at the long-term climate effects of reductions in sulfate aerosols.  The loss of cooling effect from light-scattering aerosols as emissions are reduced is a factor that cannot be ignored. 

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Air pollutant reductions could enhance global warming without greenhouse gas cuts

Photo, posted January 23, 2021, courtesy of Wutthichai Charoenburi via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Restoring Coastal Ecosystems | Earth Wise

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Research published by CSIRO, Australia’s national science agency, examined the positive effects of restoration efforts for coastal ecosystems in terms of biodiversity, local economies, and human wellbeing.

Coastal ecosystems include saltmarshes, mangroves, seagrasses, oyster reefs, kelp beds, and coral reefs.  All of these have suffered declines of up to 85% over recent decades.  The research identified a number of successful coastal and marine restoration projects in recent years that indicate the likelihood that such efforts could be expanded by as much as a factor of ten to support human health and wellbeing, boost the adaptation response to climate change, and generate jobs. 

Some of the successful efforts identified included projects in the Great Barrier Reef to harvest coral larvae to boost large-scale coral restoration efforts.   Simple changes to how saltmarshes are planted have resulted in doubled survivorship and biomass.  In the U.S., the propagation of seagrass seeds has resulted in seagrass meadows recovering in areas where they had been lost decades ago.  In Indonesia, recovery of reefs impacted by blast fishing has been achieved by placing rocks or other hard structures underwater to help with coral colonization.

Investing in coral restoration creates jobs and can be used as a strategy to boost economic recovery and coastal marine health.  Restoration of marine habitats like kelp forests and oyster reefs has improved commercial and recreational fishing.

The United Nations has recognized the importance of coastal restoration and has declared the Decade on Ecosystem Restoration to start from 2021.

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Scientists shine light on ‘bright spots’ to restore coastal ecosystems

Photo, posted November 29, 2012, courtesy of Robert Linsdell via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Dust And Himalayan Glaciers | Earth Wise

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Glaciers in the Himalayas have been melting and retreating, as have glaciers around the world.  As is the case elsewhere, human-driven climate change is a major factor.  But at the lofty heights of the Himalayas, warming temperatures are not the biggest culprit.  Black carbon – released into the air by burning fossil fuels or biomass such as plants, trees, and shrubs – darkens the snow and causes it to absorb more of the sun’s heat.  A recent study by an international team of scientist has identified another important factor:  dust.

An estimated 5 billion tons of desert dust enters the Earth’s atmosphere every year.  Dust from places like Saudi Arabia gets picked up by spring winds and gets deposited on the western sides of mountains, where it can make the air 10 times more polluted than most European cities.  Dust blows across industrial and desert areas in the Indian subcontinent and the Middle East and lands in the Himalayas.  According to the new study, this dust is often the dominant cause of snow melt in those areas.

Desert dust causes snow melt in the same way that black carbon does.   Dirty snow absorbs sunlight more easily than clean snow.

Desert dust is a natural part of Earth’s systems, but the amount of it in the atmosphere has steadily increased since the Industrial Revolution, when humans greatly expanded into desert areas and broke through surface crust that held large amounts of dust in place.

There is not much we can do about desert dust, short of eliminating deserts.  But the disappearance of the Himalayan ice pack – which sustains over a billion people – can be mitigated by reducing greenhouse gas emissions to address climate change .

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Himalayan glaciers melting because of high-altitude dust

Photo, posted March 13, 2018, courtesy of Sarunas Burdulis via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Renewables Are Slowly Taking Over | Earth Wise

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According to data released by the Federal Energy Regulatory Commission, wind, solar, and hydropower provided 100% of the 1.3 GW in new U.S. electrical generating capacity added in April 2020.  Furthermore, the FERC report revealed that renewable sources accounted for 56% of the 9 GW added during the first four months of the year.  Apart from renewables, the balance of new generation was almost entirely made up of new natural gas capacity.   There have been no new capacity additions by coal, oil, nuclear power, or geothermal energy since the beginning of the year.

Renewable energy sources now account for nearly 23% of the nation’s total available installed generating capacity and continue to increase their lead over coal, which now accounts for only 20% of the nation’s electricity generation.

FERC data also suggests that renewables’ share of generating capacity should increase significantly over the next three years.  So-called “high probability” generation capacity additions for wind, minus anticipated retirements, project a net increase of nearly 27 GW, while solar is projected to grow by 24 GW.  By comparison, net growth for natural gas is expected to be just over 20 GW. 

Hydropower, geothermal, and biomass are all expected to experience net growth while the generating capacity of coal and oil are expected to plummet.   Nuclear power is forecasted to remain essentially unchanged.

In total, over the next three years,  the mix of all renewables is predicted to add more than 50 times the net new generating capacity added by natural gas, coal, oil, and nuclear power combined.  Renewables are truly on the rise.

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Renewable Energy Provides All New US Generating Capacity in April – Forecast to Add Almost 50x More Than Coal, Oil, Gas & Nuclear Over Next Three Years

Photo, posted May 24, 2011, courtesy of Michael Mees via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Turning Dead Trees Into Biomass Energy | Earth Wise

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California has suffered from numerous large wildfires in recent years.  The two largest in the past century took place in 2017 and 2018, and just these two alone burned nearly 750,000 acres, destroyed over 1,200 structures, and killed 24 people.

Apart from the fires, drought, the warming climate, and bark-beetle infestations have killed 147 million California trees since 2013, most of them along the spine of the Sierra mountains.  These dead trees represent a significant danger in forthcoming fire seasons as they threaten to burn with enormous intensity.

There are now biomass projects in California that thin trees in overcrowded forests and remove dead and diseased trees and turn them into wood chips to supply community biomass facilities that burn them to produce heat and electricity.

Proponents say these projects help rebuild rural communities by creating jobs, while at the same time reducing fire risk. 

There are critics of these programs who claim that they are damaging and destroying ecosystems.    They also point out that burning forest fuels emits 50% more carbon than burning coal and three times as much as burning natural gas.  This is true of biomass in general but is mitigated by the fact that it in principle the carbon can be recaptured by new forest growth.

However, the dominant argument about emissions is that wildfires emit far more carbon dioxide than biomass plants, or much of anything else, for that matter.  In 2018 alone, California wildfires released 50% more carbon dioxide than California’s entire industrial sector.  So, reducing the extent of wildfires is a big deal for many reasons.

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In California, A Push Grows to Turn Dead Trees into Biomass Energy

Photo, posted August 24, 2016, courtesy of the USDA via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Plants Paying For Biofuels | Earth Wise

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Biofuels are an important element in broader strategies to replace petroleum in transportation fuels like gasoline, diesel, and jet fuel.  The idea is that biofuels recycle carbon by getting it from growing plants rather than from fossil sources.  The biggest problem with biofuels is that they cost more than conventional petroleum fuels, so there is economic incentive to keep burning the fossil fuels.

One strategy to make biofuels cost competitive is to have the plants provide additional economic benefits beyond being a feedstock for fuel.  This in principle can be done by engineering plants to produce valuable chemical compounds, or bioproducts, as they grow.  Bioproducts include such things as flavoring agents and fragrances as well as biodegradable plastic.  These bioproducts can be extracted from the plants and then the remaining plant material can be converted to fuel. 

Researchers at Lawrence Berkeley National Laboratory recently published a study to determine what quantities of bioproducts plants need to produce to result in cost-effective biofuel production.

The study looked at a compound called limonene, which is used for flavoring and fragrance.  They calculated that if this compound was accumulated at 0.6% of the biomass dry weight, it would offer net economic benefits to biorefineries.  This corresponds to recovering 130 pounds of limonene from 10 tons of sorghum on an acre of land.

Such quantities are completely practical but, on the other hand, none of these substances are needed in huge quantities. Just six refineries could supply the world with limonene.  So, fuel crops would need to be engineered to produce a broad range of bioproducts to enable a viable cost-effective biofuel industry.

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Making Biofuels Cheaper by Putting Plants to Work

Photo, posted September 28, 2019, courtesy of Michele Dorsey Walfred via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

More Solar And Wind Power In The U.S.

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According to the U.S. Energy Information Administration, both wind and solar power are contributing more and more to total electrical generation in the United States.  For the first 8 months of 2019, the combination of wind and solar power accounted for almost 10% of U.S. electrical generation.

Solar, including small-scale PV systems on home rooftops, grew by almost 14% compared to the first eight months of 2018 and accounted for more than 2.7% of total electrical output.  In fact, small-scale solar generation increased by 19% and provided nearly a third of all the solar power in the country. 

Wind energy in the U.S. increased by 4.4%, accounting for almost 7% of the country’s electricity.

Overall, renewable energy sources – which include biomass, geothermal, hydropower, solar, and wind – accounted for 18.49% of net domestic electrical generation during the first 8 months of 2019.  The non-hydro renewable sources actually accounted for over 11% of total electricity production and saw a year-over-year growth of 6%. 

Outside of renewables, nuclear-generated electricity declined by 0.6% and coal power dropped by almost 14%.  Much of the coal generation was replaced by natural gas, which grew by 6.5% compared to the previous year.

Renewables now accounting for nearly 20% of overall electricity generation in the US represents significant progress.  But the variations by state continue to be substantial.  For example, while Vermont gets 99% of its power from renewables, Ohio gets only 2%. 

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Solar and wind energy provide almost 10 percent of total generation in the US in 2019

Photo, posted April 8, 2019, courtesy of City of St. Pete via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

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