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Modeling geoengineering

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As the impacts of climate change continue to mount up, there is increasing interest in radical intervention measures designed to keep a lid on rising global temperatures.  Such measures are fraught with potential dangers and unintended consequences but there is no guarantee that one or another of them might still be attempted in the future.  Increasing international interest in geoengineering as a potential strategy for mitigating climate change has created a pressing need to consider its impact before any potentially irreversible actions are taken.

The Natural Environment Research Council in the UK is funding four research projects aimed at understanding the potential consequences of solar radiation modification (SRM) being deployed in the real world.

SRM consists of methods to reflect some of the Sun’s radiation back into space instead of allowing it to reach and warm the earth. 

One approach is stratospheric aerosol intervention in which particles such as sulfates are introduced into the upper atmosphere to reflect sunlight thereby producing a dimming effect.   The idea is to mimic the effects of large volcanic eruptions, which naturally send sulfates into the atmosphere.

A second approach is marine cloud brightening, which increases the reflectivity of clouds over the ocean by spraying very small droplets of sea water into the air.  The fine particles of sea salt enhance cloud condensation nuclei, producing more cloud droplets and making clouds more reflective.

The research aims to deliver independent risk analyses to inform policymakers about the potential environmental impacts of SRM.

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Scientists to model the impact of controlling Earth’s temperature by reflecting solar radiation

Photo, posted May 6, 2009, courtesy of Denys Zadorozhnyi via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Fighting honey fraud

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Honey fraud is a significant issue for the food industry.  What is honey fraud?  Typically, it involves mislabeling where honey was produced or what types of flowers the bees collected nectar from.  Honey made from a single type of flower is often more expensive because of the unique flavor it provides or from potential health benefits.  Sometimes even cheap alternatives like sugar syrups are labelled as honey.  It turns out that honey is one of the most fraud-prone commodities in global trade, with fraud estimated to occur in up to 10% of the honey traded internationally.  Honey from some countries, such as China and India, has had 30% or more of samples found to be fraudulent.

Researchers at McGill University in Montreal have developed an AI-powered method to verify the origin of honey thereby ensuring that what is on the label corresponds to what is in the jar.

The McGill method can determine what kind of flowers the bees visited to produce a particular sample of honey.  Previous honey authentication involved pollen analysis, which is ineffective for honey that was processed or filtered.  The new method uses high-resolution mass spectrometry which captures a unique chemical “fingerprint” from the honey.  Machine learning algorithms read the fingerprint to identify the honey’s origin.

The researchers tested their methodology on a variety of honey samples which they then compared with honey from known botanical sources.  Using previous methods for honey authentication can take days.  The McGill method takes only minutes and works regardless of how the honey was processed.

According to the researchers, people deserve to know that the honey they buy is what it claims to be, and honest honey producers deserve protection from fraudulent competitors.

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Fighting honey fraud with AI technology

Photo, posted May 6, 2012, courtesy of Emma Jane via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

The American butterfly census

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There has been a great deal of interest in the plight of monarch butterflies in this country.  Monarchs’ population and migratory habits are closely watched, and many people have been planting milkweed in their gardens to help their caterpillars.  But other butterfly species have received much less attention despite the fact that many butterfly populations are in decline.

A groundbreaking new study has provided comprehensive answers about the status of butterflies in America.  Over the past 20 years, the contiguous US has lost 22 percent of its butterflies.

The study is based on over 12 million individual butteries counted in 77,000 surveys across 35 monitoring programs from 2000 to 2020.  Three hundred forty-two butterfly species in total were analyzed.  Thirty three percent showed statistically significant declines while less than 3% displayed statistically significant increases.  Overall, 13 times as many species decreased as increased.

Why are butterfly populations crashing?  Experts point to a combination of factors:  habitat loss as land in converted for agriculture or development, climate change, and pesticide use.  It is not clear which factor is most important and may well vary by location.  Pesticide use – especially neonicotinoids – has been shown to play a particularly lethal role in studies. 

Insects including butterflies play a huge role in supporting life on earth.  They pollinate plants, feed birds and many other creatures in the food web.  Nature collapses without them.  And butterflies are clearly in trouble.

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See How Butterflies Are Surviving, or Not, Near You

Photo, posted August 9, 2016, courtesy of Rachel Larue/Arlington National Cemetery via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Mixed news for the Great Barrier Reef

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A prolonged and widespread coral bleaching event in Australia’s Great Barrier Reef has taken place this year.  It is the fifth such event over the past eight years and appears to be one of the worst ever.  According to preliminary analysis, 97% of corals in some areas of the northern part of the reef died as a result of the bleaching.  Over the entire length of the reef – which is more than 1,200 miles long – bleaching was observed on 74% of the more than 1,000 individual reefs that make up the Great Barrier Reef.  Half of those observed recorded high or very high levels of bleaching, although less than 10% had extreme levels of bleaching.

Prior to this mass bleaching event, an extensive survey of the reef was conducted, and it provided some good news.  Coral cover had increased in all three regions on the Great Barrier Reef and was actually at regional highs in two of the three regions.  The surveys were completed before the passage of Tropic Cyclone Jasper in December 2023.

Bleached corals are very stressed, but they still remain alive for at least some period of time.  Some types of corals can remain bleached for months, hanging on like a hospital patient in critical condition, but then recover.  Depending upon water conditions going forward, it remains to be seen how much of the reef will survive the latest bleaching event.  The next survey season by the Australian Institute of Marine Science will commence in September.

In many ways, the reef has had some lucky escapes in recent years.  As marine heatwaves become increasingly common, its luck may eventually run out.

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New report on Great Barrier Reef shows coral cover increases before onset of serious bleaching, cyclones

Photo, posted 8, 2023, courtesy of Chris Hoare via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Beware of the blob

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For the past 10 years, there have been several occurrences of a vast expanse of ocean stretching from Alaska to California in which water temperatures are as much as 7 degrees Fahrenheit warmer than normal.  Known jocularly as “the Blob,” the phenomenon can last for several years and decimates fish stocks, starves seabirds, creates blooms of toxic algae, prevents salmon from returning to rivers, and displaces sea lions and whales.

Until recently, there was no accepted explanation for this abrupt ocean heating.  Climate change, even combined with natural cycles like El Niños, is not enough to account for it.

In depth analysis by an international team of researchers has found that the extraordinary heating is the result of a dramatic cleanup of Chinese air pollution.  The decline of smog particles, which to some extent shield the planet from the sun’s rays, has accelerated warming and set off a chain of atmospheric events across the Pacific, essentially cooking the ocean.

This is an example of what can be called the pollution paradox in which global warming is actually increased when air pollution is reduced.  Reduced air pollution on the US West Coast has even been identified as a factor contributing to increased wildfires.  However, air pollution causes more than 4 million premature deaths from cancers and respiratory and cardiovascular diseases each year. 

Nobody thinks that we should stop cleaning up the air to slow down global warming.  The only viable solution is to reduce greenhouse gas emissions as rapidly as possible.

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Pollution Paradox: How Cleaning Up Smog Drives Ocean Warming

Photo, posted December 18, 2017, courtesy of SGUP via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Hybrid beef rice

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There is growing interest in innovative and more environmentally friendly ways to provide protein in our diets.  We’ve heard a great deal about lab-grown or cultured meats and about protein derived from insects. Whether either of these things achieves mainstream acceptance remains to be seen.

Scientists at Yonsei University in South Korea have developed a method for creating cultured beef rice – truly a hybrid food.  The method, described in the journal Matter, results in a nutritious and flavorful food that could be more affordable and have a smaller carbon footprint than current protein sources.

The researchers took rice grains – which are porous and have organized structures – and seeded them with beef muscle and stem cells and allowed them to culture for 9 to 11 days.  The harvested final product is a cell-cultured beef rice.

The hybrid beef rice was steamed and subjected to various food industry analyses, including nutritional value, odor, and texture.  The hybrid rice has 8% more protein and 7% more fat than regular rice.  It was somewhat firmer and more brittle than ordinary rice.  Hybrid rice with higher muscle content had beef- and almond-related odor compounds, while those with higher fat content had compounds corresponding to cream, butter, and coconut oil.

The hybrid rice has low food safety risks and a relatively easy production process.  If commercialized, the hybrid rice would be far less expensive than beef.  The researchers are optimistic that it can be commercialized.  They are continuing to work on the processing, hoping to further boost the nutritional value.  Like other unconventional foods under development, the biggest question is ultimately whether people will want to eat it.

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By growing animal cells in rice grains, scientists dish up hybrid food

Photo, posted January 26, 2010, courtesy of CIAT / Neil Palmer via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

The slow decline of coal

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Despite the fact that coal is the dirtiest and most climate-harmful energy source we have, the global demand for it hit a record high in 2023. The demand for coal grew by 1.4% worldwide, according to an analysis by the International Energy Agency.

Coal use grew by 5% in China and 8% in India.  The two countries are the world’s largest producers and consumers of coal.  Meanwhile, coal use in the U.S. and the European Union fell by 20%.

Despite this discouraging news, the IEA forecasts that coal use will decline over the next two years.  There have been declines in coal demand a few times before, but they were driven by unusual events such as the collapse of the Soviet Union and the Covid-19 crisis.  But the IEA says that the forthcoming decline is different.  It will be driven by the formidable and sustained expansion of clean energy technologies.

According to the IEA, global coal demand will fall by 2.3% by 2026 even in the absence of new policies to curb coal use.  Forces at play will be increased hydropower in China as it recovers from drought and puts new wind and solar projects online.  China is responsible for more than half of global coal demand, but it is also responsible for more than half of the planned renewable power projects coming online over the next three years.  Experts believe that with these forthcoming projects, Chinese emissions may have peaked in 2023.

The projected drop in coal demand is still far short of what is required for the world to avoid catastrophic warming.  Much greater efforts are needed to meet international climate targets.

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After a Record 2023, Coal Headed for Decline, Analysts Say

Photo, posted August 25, 2015, courtesy of Jeremy Buckingham via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

A fern-based insecticide

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A spore-producing bacterium is the source of various crystal toxins (known as Cry proteins) that are widely used in modern agriculture to combat insect pests – generally caterpillars and other larvae – that attack important crops.  Pest control in corn, soybean, and cotton use these insecticidal proteins for protection against major insect pests.  The pesticides are obtained from Bacillus thringiensis (Bt) bacteria to produce the proteins.

Bt Cry proteins are secreted by the bacteria but are harmless to the bacteria.  They are harmless until ingested by insects and are then activated by the alkaline environment in the gut of insects which is entirely different from the acidic environment of our own digestive systems.  In the insect’s gut, the proteins become a powerful feeding inhibitor by breaking down the insect’s gut lining.  Bt Cry proteins are considered safe for humans.

Researchers continue to seek alternative solutions because there are concerns that insect pests could develop resistance to these toxic proteins.

Researchers from two Australian universities have analyzed the structure of a novel insecticidal protein that could be effective in protecting essential crops.  The protein is naturally produced by ferns including common houseplants like brake ferns.

The newly discovered proteins offer a different mode of action from the Cry proteins and therefore are a potential solution to the problem of pest resistance to existing insecticides.  The new family of insecticidal proteins is designated as iPD113 and has been shown to be very effective against caterpillar pests of corn and soybeans.

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Discovery: ferns produce crop-saving insecticide

Photo, posted October 5, 2015, courtesy of Marianne Serra via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Wealth And Greenhouse Gas Emissions | Earth Wise

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A new study led by researchers from the University of Massachusetts Amherst has found that the wealthiest 10% of Americans are responsible for a staggering 40% of the country’s greenhouse gas emissions. The study, which was recently published in the journal PLOS Climate, is the first to link income, especially income derived from financial investments, to the emissions used in generating that income.

The research team suggests that policymakers adopt taxation strategies focused on shareholders and the carbon intensity of investment incomes in order to meet the global goal of limiting temperature rise to 1.5 degrees Celsius.

Historically, environmental policies have focused on regulating consumption, but the researchers argue that this approach misses something important:  carbon pollution generates income, but when that income is reinvested into stocks, rather than spent on necessities, it isn’t subject to a consumption-based carbon tax.  Rather than focus on how emissions enable consumption, they argue that the focus should be on how emissions create income. 

After analyzing 30 years of data, the researchers found that not only are the top 10% of earners in the United States responsible for 40% of the nation’s total greenhouse gas emissions, but that the top 1% alone account for 15-17% of the emissions. Emissions tended to peak in the 45-54 age group before declining.

The researchers highlight the need for an income and shareholder-based taxation strategy to incentivize climate action among high-income earners and industries, which could expedite decarbonization efforts and create tax revenue to support other climate initiatives.

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America’s Wealthiest 10% Responsible for 40% of U.S. Greenhouse Gas Emissions

Photo, posted June 29, 2015, courtesy of Pictures of Money (via Flickr).

Earth Wise is a production of WAMC Northeast Public Radio

Electric Steel Furnaces | Earth Wise

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Steel was first made thousands of years ago.  The discovery that heating up iron ore in a hot enough charcoal fire could purify the iron into a strong and valuable material was the start of the Iron Age.  In many ways, things have changed very little since then.

Global iron and steel production accounts for 7% of society’s carbon emissions. Making steel generally involves burning coal in a blast furnace to produce the very high temperatures required to turn iron into steel.  The coal is used both as a feedstock and as a fuel.  Steel is made from iron and a substance called coke, which is basically coal that has been carbonized at high temperatures.  Coal itself is burned to provide the high temperatures needed.

A new analysis from the Global Energy Monitor think tank shows that the global steel industry is slowly embracing electric-arc furnaces to produce the necessary heat, which is a cleaner alternative.  The analysis found that 43% of forthcoming steelmaking capacity will rely on electric-arc furnaces, up from 33% last year.

According to the study, the shift to cleaner steel is not happening fast enough.  To meet the emissions reductions goals of the Paris Climate Agreement, electric-arc furnaces must account for 53% of global steelmaking capacity by 2050.  Based on the current plans, those furnaces would only account for 32% of total capacity by that year.

In order to meet these goals, the steel industry will need to retire or cancel about 381 million tons of coal-based manufacturing capacity and add 670 million tons of electric-arc furnace capacity. 

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Steel Industry Pivoting to Electric Furnaces, Analysis Shows

Photo, posted March 3, 2012, courtesy of Jeronimo Nisa via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Plastic In Lakes | Earth Wise

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We are always talking about the millions of tons of waste plastic that finds its way into the oceans and about the challenges of trying to remove it.  A new multinational study has found that the concentration of plastics and microplastics in some lakes is even worse than in the so-called garbage patches in the oceans and some of these lakes are even in remote places around the world

Scientists from institutes in multiple countries collected water samples from 38 lakes and reservoirs in 23 countries across six continents.  The samples were then all analyzed by the University of Milan to assess the presence of plastic particles more than a quarter millimeter in size.

The study found that two types of lakes are particularly vulnerable to plastic contamination:  lakes and reservoirs in densely populated and urbanized areas and large lakes with elevated deposition areas, long water-retention times, and high levels of human influence.

Lakes found to have the highest concentration of plastic included some of the main sources of drinking water for communities and were also important to local economies.  These included Lough Neagh in Northern Ireland, Lake Maggiore in Italy, and Lake Tahoe on the California/Nevada border.  Not all the lakes studied contained large amounts of plastic.  For example, Windermere, the largest lake in England, had very low concentrations of plastic in surface water.

This was the first global survey of the abundance and type of plastic pollution in lakes and reservoirs and the scale of freshwater plastic pollution is sobering indeed.  There is widespread concern that plastic debris is having harmful effects on aquatic species and ecosystem function and clearly is not limited to marine ecosystems.

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Plastic pollution is higher in some lakes than oceans

Photo, posted May 27, 2019, courtesy of Jonathan Cook-Fisher via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Fewer Farms In The World | Earth Wise

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A new study by the University of Colorado Boulder looked at the trends in the number and size of farms around the world starting from the 1960s and projecting through the end of the 21st century.

The analysis shows that the number of farms globally will shrink in half while the size of the average existing farms doubles.

The study used data from the UN Food and Agricultural Organization on agricultural area, GDP per capita, and rural population size of more than 180 countries.  The analysis found that the number of farms around the world would drop from 616 million in 2020 to 272 million in 2100.  A key reason for the trend is that as a country’s economy grows, more people migrate to urban areas, leaving fewer people in rural areas to tend the land.

This decline has been ongoing in the US and Europe for decades.  For example, in the US, there were 200,000 fewer farms in 2022 than in 2007.

This trend has troubling consequences.  Larger farms typically have less biodiversity and more monocultures.  The greater biodiversity and crop diversity of smaller farms makes them more resilient to pest outbreaks and climate shocks.

Currently, 600 million farms provide for 8 billion people. By the end of the century, it is likely that half the number of farmers will be feeding even more people.  That is a weighty responsibility for agricultural workers.  Support systems and education for farmers becomes ever more important.

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The number of farms in the world is declining, here’s why it matters to you

Photo, posted January 18, 2011, courtesy of 2010 CIAT / Neil Palmer via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Plants Make Sounds | Earth Wise

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Some people talk to their plants.  It is highly unlikely that the plants are listening, but recent research has found that plants are doing quite a bit of talking of their own.

It turns out that plant emit a variety of click-like sounds, especially when they are stressed in some way, such as being dehydrated or injured.  The sounds are actually fairly loud – comparable to the volume of human speech – but occur at frequencies well above the range of human hearing.

The study at Tel Aviv University in Israel monitored plants in a greenhouse that were subjected to various stresses over time.  Unstressed plants emitted less than one sound per hour, on average, while stressed plants emitted dozens of sounds every hour.

Recordings of the plant sounds were analyzed by specially developed artificial intelligence algorithms.  The algorithms learned how to distinguish between different plants and different types of sounds.  Eventually, they could identify the plant and determine the type and level of stress from the recordings.  They could even do this in a greenhouse with a great deal of background noise.

The study resolved a very old scientific controversy about whether plants emit sounds.  Not only do they, but the sounds contain useful information.  We don’t yet know what the mechanism is for plant sounds.  It is likely that in nature, the sounds are detected by various animals and perhaps even plants that can detect the high frequencies.  And perhaps they react to them as part of seeking food, shelter, or other services that plants provide.  Given the right tools, we humans may also be able to make use of the sounds being made by plants.

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Plants Emit Sounds – Especially When Stressed

Photo, posted February 20, 2009, courtesy of ProBuild Garden Center via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Agriculture Turning Wild Plants Into Weeds | Earth Wise

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We often hear about the importance of native plants in the environment and how invasive species can wreak havoc with ecosystems.   But it turns out that human activities can change the characteristics of native species and create unexpected new problems.

Common waterhemp is plant native to North America that typically grows near lakes and streams.  It never used to be any kind of problem, but in recent times it has become nearly impossible to eradicate from farms as a result of genetic adaptations triggered by modern agriculture.

A study led by researchers at the University of British Columbia looked at waterhemp samples from modern farms and neighboring wetlands and compared them with historical samples dating back as far as 1820 stored in various museums.

In recent times, mutations in genes related to drought tolerance, rapid growth, and resistance to herbicides have resulted in waterhemp that has become a pervasive weed on farms.  These genetic shifts, scarcely ever seen in historical samples, have made the plant thrive among human agricultural activities and enable it to outcompete crops.

Genetic analysis of the plants showed that herbicide-resistant mutations that were mostly absent from historical samples stand out as factors that allow waterhemp to prosper in agricultural settings. There are some plants in natural habitats that have herbicide-resistant mutations, but in many cases, these mutations are actually harmful to the plants in the wild.

Understanding how plant adaptations occur on relatively short timescales is increasingly important as farming and climate  change continue to drive rapid plant evolution.

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How intensive agriculture turned a wild plant into a pervasive weed

Photo, posted February 16, 2016, courtesy of Aqua Mechanical via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Fertilizing The Ocean | Earth Wise

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There are a variety of schemes for removing carbon dioxide from the atmosphere.  Some require advanced and generally not-very-well developed technology.  Others, such as planting vast numbers of trees, are nature-based but are daunting with respect to the scale to which they need to take place in order to be truly effective.

Researchers at the Pacific Northwest National Laboratory in Richland, Washington have been examining the scientific evidence for seeding the oceans with iron-rich engineered fertilizer in order to feed phytoplankton.  Phytoplankton are microscopic plants that are a key part of the ocean ecosystem.

Phytoplankton take up carbon dioxide as they grow.  In nature, nutrients from the land end up in the ocean through rivers and from blowing dust.  These nutrients fertilize the plankton.  The idea is to augment these existing processes to increase the growth of phytoplankton.  As they eventually die, they sink deep into the ocean, taking the excess carbon with them.


The researchers argue that engineered nanoparticles could provide highly controlled nutrition that is specifically tuned for different ocean environments.  Surface coatings could help the particles attach to plankton.  Some could be engineered with light-absorbing properties, allowing plankton to consume and use more carbon dioxide.

Analysis of over 100 published studies showed that numerous non-toxic, abundant, and easy-to-create metal-oxygen materials could safely enhance plankton growth.  According to the researchers, the proposed fertilization would simply speed up a natural process that already sequesters carbon in a form that could remove it from the atmosphere for thousands of years.  They argue that given the current trends in the climate, time is of the essence for taking action.

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Fertilizing the Ocean to Store Carbon Dioxide

Photo, posted August 2, 2007, courtesy of Kevin McCarthy via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Moving Endangered Species | Earth Wise

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People have intentionally or accidentally introduced numerous invasive species to habitats around the world.  At the same time, the planet’s wildlife is in a steep decline.  A recent study estimated that the populations of over 5,000 vertebrate species have declined by an average of nearly 70% since 1970.  A United Nations report warns that human activity has threatened as many as a million species with extinction.

With all of this as a background, there is climate change that is altering the habitats of the world’s species – warming lakes and oceans, turning forests into grasslands, tundra into woodland, and melting glaciers.  In response to these changes, living things are rearranging themselves, migrating to more hospitable locations.  But many species are just not capable of finding more suitable habitats on their own.

Conservationists are now increasingly considering the use of assisted migration. In some cases, when a species’ critical habitat has been irreversibly altered or destroyed, agencies are establishing experimental populations outside of the species’ historical range.  Such actions are often deemed extreme but may be increasingly necessary.

However, clear-cut cases are relatively rare.  More likely, it is a more difficult judgement call as to whether assisted migration is a good idea or is possibly a threat to the ecosystem of the species’ new location.  The relative dearth of assisted migration experiments is less likely a result of legal barriers than it is a lack of scientific and societal consensus on the practice. Scientists are now trying to develop risk-analysis frameworks that various agencies can use in considering potential assisted migration experiments. 

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Last Resort: Moving Endangered Species in Order to Save Them

Photo, posted March 18, 2010, courtesy of Jean via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

The Carbon Footprint Of Electric Vehicles | Earth Wise

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Electric vehicles are widely known to be the environmentally friendly alternative to internal combustion-based cars.   But there are skeptics who argue that EVs actually have a larger carbon footprint than nonelectric vehicles.  The argument is that the manufacturing and disposal of vehicle batteries is very carbon intensive.  They also point to the reliance on coal to produce the electricity that powers the cars.

These claims have led to multiple studies in the form of life-cycle analyses comparing the amount of greenhouse gases created by the production, use, and disposal of a battery electric vehicle to that associated with a gasoline-powered car of a similar size.

In short, the studies have found that while it is true that the production of a battery electric vehicle results in more emissions than a gasoline-powered one, this difference disappears as the vehicle is driven. 

According to a study conducted by the University of Michigan and financed by the Ford Motor Company, the emissions equation evens out in 1.4-1.5 years for sedans, 1.6-1.9 years for S.U.V.s, and about 1.6 years for pickup trucks.

Emissions from driving come from burning gas in the nonelectric vehicles and from the generation of electricity used by the battery-powered cars.  In the current average power mix across the U.S., driving an EV results in a 35% reduction in emissions.  However, it varies tremendously by location.  There are some places with very dirty power and some with very clean power.  But of the more than 3,000 counties in the U.S., only 78 end up with higher emissions from electric cars.  Of course, as the electric grid gets greener, the advantages of electric cars only become greater.

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E.V.s Start With a Bigger Carbon Footprint. But That Doesn’t Last.

Photo, posted May 21, 2022, courtesy of Ivan Radic via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Bitcoin Mining And The Environment | Earth Wise

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Bitcoin mining, the process by which the prominent cryptocurrency is created, is well-known to be energy intensive, but the environmental impact of it has not been extensively studied.  People have described Bitcoin as ‘digital gold.’  A new analysis by researchers at the University of New Mexico has found that Bitcoin mining shouldn’t be compared to gold mining.  It is more appropriately compared to the creation of much more energy-intensive products such as beef, natural gas, and crude oil.

Furthermore, the study found that rather than becoming more sustainable over time, Bitcoin mining is becoming dirtier and more damaging to the climate as long as it relies upon fossil-fuel generated electricity.  Estimates are that in 2020, Bitcoin mining used 75.4 terawatt hours of electricity, which is more electricity than the entire country of Austria, as well as 150 other nations around the world.

The study looked at the economic cost of the air pollution and carbon emissions associated with Bitcoin mining and found that in many instances, the negative economic impact of creating a single Bitcoin is more than what the resultant coin is worth.

Based on the market value of Bitcoins, the cost of climate damage for that value is a little less that that of electricity produced by natural gas and gasoline produced from crude oil, but actually more than that of beef production.

There are multiple cryptocurrencies.  Ether is one that voluntarily switched away from so-called proof-of-work mining.  Whether Bitcoin or others will act similarly absent potential regulation remains to be seen.  Until such time, Bitcoin mining remains an increasingly dirty and damaging business.

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Technology: UNM researchers find Bitcoin mining is environmentally unsustainable

Photo, posted May 11, 2017, courtesy of Komers Real via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

A Giant Tortoise Is Not Extinct | Earth Wise

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The Galapagos Islands are famous for their tortoises, among many other things. A few million years ago, some giant tortoises from South America were somehow carried across hundreds of miles of ocean to the islands – perhaps on driftwood during storms.  Tortoises don’t swim, so any that made to an island could only breed with others on that same island.   The result was rapid evolution of tortoise species in the Galapagos.  Today, there are 14 different species of giant tortoises there.

Centuries ago, tortoise populations in the Galapagos were decimated by European sailors who hunted them for food.   The giant reptiles could be kept alive on ships with little food or water, so they became a great source of meat.

On the island of Fernandina, there was a species of Galapagos tortoise known as the “fantastic giant tortoise.”  Only a single one of these was ever found and that was in 1906.  It ended up being preserved as a museum specimen.

In 2019, a female tortoise living on Fernandina was located and genome sequencing has only recently been successfully completed for that living specimen and the century-old one in the museum which compared them to sequences of the other 13 species of Galapagos tortoise.  That analysis showed that the two were indeed the same species and are distinct from all the others.

The female tortoise, who has been named Fernanda, now resides at the Galapagos National Park Tortoise Center, which is a rescue and breeding facility.  She is well over 50 years old.  Recent tracks and scat on Fernandina Island provide evidence that there may still be others of her kind.  The experts are trying to do what they can to keep the species alive.

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‘Fantastic giant tortoise,’ believed extinct, confirmed alive in the Galápagos

Photo, posted January 1, 2019, courtesy of Pedro Szekely via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

A Historic Western Drought | Earth Wise

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The American Southwest has suffered from drought conditions since the year 2000.  The drought has reduced water supplies, devastated farmers and ranchers, and it has helped to fuel numerous wildfires across the region.  It has generally been considered to be worst in 500 years.

According to a recent analysis, the drought has become so severe that it has actually led to the driest two decades in at least 1,200 years and the changing climate is largely responsible.  The summer of 2021 was especially dry; about 2/3 of the West was in severe drought conditions.

Scientists at UCLA used tree ring data to gauge drought.  Based on that analysis, 2000-2021 is the driest 22-year period since 800 A.D. which is as far back as the data goes.

The study confirmed the role of temperature, more than precipitation, in driving exceptional droughts.  Precipitation levels can go up and down over time and can vary in different regions.  But the ongoing emissions of greenhouse gases into the atmosphere are causing temperatures to generally rise over time.  Warmer temperatures make the air more capable of pulling water out of the soil, out of vegetation, out of crops, and out of forests.  All of that makes drought conditions more severe.

A megadrought is generally considered to be one that is both severe and long.  But even during one, there can be wet years.  2005 was a notable one.  But there must be enough consecutive wet years to actually end a drought.

Several previous megadroughts over the past 1,200 years lasted as long as 30 years.  So, the current drought is in full swing and may go on for a long time to come.

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Web Links

How Bad Is the Western Drought? Worst in 12 Centuries, Study Finds.

Photo, posted September 25, 2021, courtesy of David Sierralupe via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

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