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Great Salt Lake In Danger | Earth Wise

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Utah’s Great Salt Lake has been plagued by excessive water use and extensive drought conditions.  As of January, the lake dropped to record-low water levels, losing 73% of its water and exposing 60% of its lakebed. According to scientists, the lake could disappear entirely within five years.

Great Salt Lake is what is known as a “terminal lake,” which means that it is fed only by rain, snow, and runoff and has no rivers that take water to the ocean.  As a result, salt and minerals build up over time.  With so much salt in the water, only brine flies and shrimp can survive in it.  The unique ecosystem supports 10 million migratory birds.  As the lake continues to dry up, the water is becoming too salty for even algae and microbes to survive.  With shallow mud replacing previous shallow water, the nests of the 80,000 white pelicans that annually come to the lake are endangered by predators that can simply walk over to the eggs.

The historic low water levels have exposed 800 square miles of lakebed.  This lakebed holds centuries of natural and manmade toxins like mercury, arsenic, and selenium.  The exposed mud ultimately turns to dust that is carried off into the air.  This is contributing to what is already some of the worst winter air pollution in the nation.  Scientists warn that the unfolding ecological disaster may become a human health disaster.

State officials and university researchers have formed a “Great Salt Lake Strike Team” looking for ways to get more water to the lake.  There are a number of so-called moonshot proposals to save the lake.  It remains to be seen what will be done, but the clock is ticking.

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Great Salt Lake will disappear in 5 years without massive ‘emergency rescue,’ scientists say

Scientists fear a Great Toxic Dustbowl could soon emerge from the Great Salt Lake

Photo, posted September 19, 2009, courtesy of John Morgan via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Onshore Algae Farms | Earth Wise

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According to some estimates, food production will need to increase by 50% by 2050 in order to feed a projected global population of 10 billion people.  How can this be achieved?  

One solution, according to researchers at Cornell University, could be to grow nutritious and protein-dense microalgae in seawater-fed onshore aquaculture systems.

According to the research, which was recently published in the journal Oceanography, growing algae onshore could close a projected gap in society’s future nutritional demands while also improving environmental sustainability.  

Climate change, environmental degradation, limited arable land, and lack of freshwater will all constrain the amount of food that can be grown in the coming decades.  Wild fish stocks are already heavily exploited, and there are limits to how much finfish, shellfish, and seaweed aquaculture can be produced in the coastal ocean. 

As a result, the researchers argue for expanding algae production in onshore aquaculture facilities.  The research team’s models found that the best locations for onshore algae farming facilities are along the coasts of the Global South, including desert environments. 

Algae can grow as much as ten times faster than traditional crops.  Algae can also be produced in a manner that is more efficient than agriculture in its use of nutrients.  In addition to its high protein content, algae also provides nutrients lacking in vegetarian diets, such as essential amino acids, minerals, and omega-3 fatty acids.

Algae could become the breadbasket of the Global South.

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Onshore algae farms could feed the world sustainably

Photo, posted June 17, 2011, courtesy of NOAA Great Lakes Environmental Research Laboratory via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Climate Change And The Color Of Lakes | Earth Wise

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According to a new study recently published in the journal Geophysical Research Letters, blue lakes around the world are at risk of turning green-brown if climate change continues unabated. 

For the study, the research team used over five million satellite images of more than 85,000 lakes and reservoirs around the globe between 2013 and 2020 in order to determine each lake’s most common water color.  Since lake color can change seasonally, the researchers assessed the most frequent lake color during those seven years. 

Algae and sediments affect the color of lakes.  But the study found that precipitation, air temperature, lake depth, and elevation also play major roles in determining a lake’s most common water color. 

The research team found that blue lakes account for less than one-third of lakes worldwide.  Blue lakes tend to be deeper and are often found in cool, high latitude regions with high precipitation and winter ice cover.  Meanwhile, green-brown lakes, which account for 69% of all lakes, are found in drier regions, continental interiors, and along coastlines. 

As global temperatures rise, lakes will warm, and warmer water produces more algal blooms.  As a result, the researchers expect the changing climate to decrease the percentage of blue lakes, many of which are found in the Rocky Mountains, northeastern Canada, northern Europe and New Zealand. 

Water color is a simple but viable way to measure water quality that can be done on a global scale using satellites.  This approach provides researchers with a way to study how lakes – even the remote ones – are changing.  

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Climate change is making lakes turn green-brown

Photo, posted August 27, 2011, courtesy of Paul Schultz via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Progress On Artificial Photosynthesis | Earth Wise

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Photosynthesis is the process by which plants use the energy from sunlight to turn water and carbon dioxide into biomass and ultimately the foods we and other organisms eat.  Scientists at the University of California Riverside and the University of Delaware have found a way to create food from water and carbon dioxide without using biological photosynthesis and without needing sunlight.

The research, recently published in the journal Nature Food, uses a two-step electrocatalytic process to convert carbon dioxide, electricity, and water into acetate, which is the primary component of vinegar.   Food-producing microorganisms then consume the acetate in order to grow.   Solar panels are used to generate the electricity to power the electrocatalysis.  The result is a hybrid organic-inorganic system that is far more efficient in converting sunlight into food than biological photosynthesis.

The research showed that a wide range of food-producing organisms can be grown in the dark directly on the acetate output of the electrolyzer.  These include green algae, yeast, and the fungal mycelium that produce mushrooms.   Producing algae with this technology is about 4 times more energy efficient than growing it with photosynthesis.  Yeast production is about 18 times more energy efficient than the typical method of cultivating it using sugar extracted from corn.

Artificial photosynthesis has the potential to liberate agriculture from its complete dependence on the sun, opening the door to a wide range of possibilities for growing food under the increasingly difficult conditions imposed by the changing climate.

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Artificial photosynthesis can produce food without sunshine

Photo, posted September 7, 2016, courtesy of Kevin Doncaster via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Sea Urchins And Climate Change | Earth Wise

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There is a thriving population of black sea urchins in bubbling volcanic vents off the coast of Ishia, a small island in the Gulf of Naples.  The oceanic environment there is very acidic, high in carbon dioxide, and very warm.   The environment represents a proxy for what is gradually happening to oceans around the world.

Researchers from the University of Sydney have determined that the ability of sea urchins to prosper in such an environment means that these animals, which are already abundant in the Mediterranean Sea are likely to spread further afield as oceans continue to warm and become more acidic.  The Mediterranean Sea is warming 20% faster than the global average.

Sea urchins are already an environmental problem in many places around the world.  When their numbers increase disproportionately, they decimate kelp forests and algae, leading to the demise of other species that depend on these things for food or shelter.  The result is something called an urchin barren, which is a rocky, sandy, urchin-filled seafloor devoid of other life.

Urchin barrens are increasingly common in many places, including the east coast of Australia and the coastline in the Americas stretching from Nova Scotia to Chile.

In Australia, for example, sea urchin populations have multiplied, and their range has expanded considerably, overgrazing kelp and damaging abalone and lobster farms.

Tests run by the Sydney researchers found that it is difficult to stress sea urchins.  They appear to tolerate conditions that other creatures simply cannot.   The only real positive is that understanding the urchins’ remarkable survival abilities might offer insights into adaptations that other animals might need in order to survive as the oceans become warmer and more acidic.

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Colonising sea urchins can withstand hot, acidic seas

Photo, posted January 31, 2010, courtesy of Anna Barnett via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Climate Resilient Microalgae | Earth Wise

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The plight of the world’s coral reefs has been a growing environmental crisis for many years.  Coral reefs provide sustenance and income to half a billion people, are major tourist attractions, protect coastlines, and are important centers of biodiversity.   And because of the warming climate as well as other effects of human activity, more than half of the world’s coral reefs are under stress.

The primary threat is coral bleaching, which is the disruption of the symbiotic relationship between coral polyps (which are tiny animals) and the heavily pigmented microalgae that live within the coral structures and provide most of the energy for the polyps. When corals are stressed, often because water temperatures are too high, they expel the microalgae within them.  The structures then become transparent, leaving only the white skeletal corals.  Bleached corals aren’t dead, but they are at great risk of starvation and disease until and unless new symbiont algae are acquired.

A new study by scientists at Uppsala University in Sweden investigated how different species of coral symbiont algae react to temperature stress.  They discovered differences among symbiont cells that enable the prediction of how temperature stress tolerant the cells are.  Such predictive ability could provide the means to identify and select more temperature-tolerant coral symbionts that could conceivably be introduced into coral host larvae in order to make corals more robust against climate change.

The research has a ways to go, but the new tools may help coral reef monitoring and increase the speed at which reef restoring efforts can create stocks of climate-resistant symbionts.

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Climate resilient microalgae could help restore coral reefs

Photo, posted September 28, 2009, courtesy of Matt Kieffer via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Floating Solar | Earth Wise

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The largest floating solar array in Europe, 12,000 panels sitting on top of the Alqueva Reservoir in Portugal – will come online in July.  Installing floating solar arrays, which are sometimes called “floatovoltaics”, produce renewable energy while shielding significant expanses of water from the sun’s heat.  These dual benefits have led to floatovoltaic projects in multiple countries around the world.

The city of Cohoes, in New York’s Albany County, has proposed an 8,000-panel floating solar array on the city reservoir.  Federal funding of $3 million for the project was obtained by local Congressman Paul Tonko and, in May, utility National Grid donated $750,000 towards the project.  Engineering work will shortly be underway on the 3.2 megawatt grid of solar panels.

The city of Cohoes pumps its drinking water supplies from the Mohawk River into the 10-acre, manmade reservoir.  The surface of the water is the largest undeveloped open space in the city.  Such reservoirs constitute prime sites for solar arrays since the space cannot be used for other purposes.  In addition, covering the water’s surface with the solar panels greatly reduces evaporation and helps to inhibit the growth of algae.

There are currently only 14 floating solar arrays in the U.S. and all of those are privately owned.  The Cohoes municipal array will be the first of its kind.  There are nearly 500 reservoirs in New York State and 24,000 nationwide that could be sites for floating arrays.   Drought-stricken Western reservoirs like Lake Mead and Lake Powell could be ideal locations of solar arrays.  Those reservoirs lose huge amounts of water to evaporation.  There are estimates that floating arrays could provide as much as 10% of the nation’s electrical needs.

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National Grid gives Cohoes $750,000 for floating solar array project

Photo, posted August 25, 2010, courtesy of Martin Abegglen via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Training Corals To Tolerate Heat | Earth Wise

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When ocean water is too warm, corals expel the algae that lives in their tissues, which causes the coral to turn completely white.  This is called coral bleaching.   When this happens, the coral is not dead.  However, corals are dependent upon the symbiotic relationship with algae and if conditions don’t improve, they don’t let the algae back in and the corals will die.

According to the National Oceanic and Atmospheric Administration, between 2014 and 2017, around 75% of the world’s tropical coral reefs experienced heat stress severe enough to trigger bleaching.  For 30% of the world’s reefs, the heat stress was enough to kill the coral.

According to new research by the University of Miami published in the journal Coral Reefs, corals subjected to a stressful regimen of very warm water in the laboratory came to be more tolerant of high temperatures, offering a potential tool for preserving ailing coral reefs.

In the study, some corals were kept in water at a constant temperature of 82 degrees while others saw water temperatures fluctuating between 82 degrees and 88 degrees.  After 90 days of this treatment, the corals exposed to variable temperatures were able to tolerate high heat for longer periods before bleaching.  This training regime is akin to an athlete preparing for a race.

The findings suggest a possible approach for restoring coral reefs.  Nursery-raised corals that are “trained” to tolerate heat could be planted onto reefs endangered by warming waters.  Reefs populated by corals with boosted stamina to heat stress could have a greater chance of surviving the warming waters of the oceans.

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Some Corals Can Be Conditioned to Tolerate Heat, Study Finds

Photo, posted December 16, 2015, courtesy of Big Cypress National Preserve via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Invasive Species On Ships In Antarctica | Earth Wise

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The Southern Ocean around Antarctica is the most isolated marine environment on Earth.  Antarctica’s native species have been isolated for the last 15-30 million years.  As a result, wildlife there has not evolved the ability to tolerate the presence of many groups of species.

New research by the University of Cambridge and the British Antarctic Survey has traced the global movements of all the ships entering Antarctic water and has found that Antarctica is connected to all regions of the globe via ship activity to an extent much greater than previously thought.  Fishing, tourism, research, and supply ships are exposing Antarctica to invasive, non-native species that threaten the existing ecosystems.

In all, the research identified over 1,500 ports with links to Antarctica.  From all these places, non-native species including mussels, barnacles, crabs, and algae attach themselves to ships’ hulls.  The process is known as biofouling. 

The greatest concern is the movement of species from pole to pole.  These species are already cold-adapted.  They may come on tourist or research vessels that spend the northern hemisphere summer in the Arctic before traveling south for the Antarctic summer season.

Mussels have no competitors in Antarctica should they be accidentally introduced.  Shallow water crabs would introduce a new form of predation that Antarctic animals have never encountered before.

Current biosecurity measures to protect Antarctica, such as cleaning ships’ hulls, focus on a small group of so-called gateway ports.  The new findings indicate that these measures need to be expanded to protect Antarctic waters from non-native species.

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Invasive species ‘hitchhiking’ on ships threaten Antarctica’s unique ecosystems

Photo, posted April 12, 2016, courtesy of NOAA’s National Ocean Service via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Wildfires And Algal Blooms

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Australia is no stranger to wildfires. But the 2019-2020 season proved to be particularly severe: wildfires destroyed 3,100 homes, displaced 65,000 people, and burned more than 72,000 square miles – roughly the same size as Washington State. The season is colloquially referred to as the Black Summer.

According to a new study recently published in the journal Nature, clouds of smoke and ash from these wildfires triggered widespread algal blooms thousands of miles downwind to the east in the Southern Ocean.

The study, which was led by researchers from Duke University, shows that aerosol particles in the smoke and ash fertilized the water as they fell into it.  This provided the nutrients that fueled unprecedented blooms in that region, conclusively linking for the first time a large-scale response in marine life to fertilization by pyrogenic iron aerosols from a wildfire.

This finding raises questions about the role wildfires may play in the growth of phytoplankton, the microscopic marine algae that – through photosynthesis – absorbs large amounts of climate-warming carbon dioxide from Earth’s atmosphere. 

According to the research team, the Australian algal blooms were so extensive that the subsequent increase in photosynthesis may have temporarily offset a substantial portion of the wildfires’ CO2 emissions.  It remains to be seen how much of the absorbed CO2 remains safely stored in the ocean and how much it has been released back into the atmosphere. 

The researchers plan to investigate the fate of the phytoplankton further.  They also plan more research to better predict where and when aerosol deposition will boost phytoplankton growth in the future.  

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Australian wildfires triggered massive algal blooms in Southern Ocean

Photo, posted January 12, 2020, courtesy of BLM-Idaho via Flickr.

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Sunscreen For Corals | Earth Wise

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Sunscreen from beachgoers entering ocean waters is one of the greatest threats to coral reefs and there are global efforts to reduce or eliminate the use of many of the most harmful chemicals people use to protect themselves from the sun’s rays.  However, scientists at the Smithsonian Conservation Biology Institute have found that some corals have a natural sunscreen of their own that helps protect them from the effects of climate change.

Hawaiian blue rice corals feature a deep blue pigment that is created by chromoprotein that filters out harmful ultraviolet radiation from the sun.  UV damage has harmful impacts to reproduction in many coral species, but it appears not to have the same effect on blue rice coral.

In a study published in Scientific Reports, Smithsonian researchers studied the devastating effects that bleaching had on brown rice coral in the Hawaiian bleaching events of 2014 and 2015.  During the same events, blue rice coral either recovered quickly or was not affected by the elevated ocean temperature at all.

The blue-pigmented corals had dramatically greater reproductive vigor than the brown-pigmented version.  The key factor appears to be the sun-screening ability of the blue pigment in the particular symbiotic algae that lives inside the coral tissue known as zooxanthellae.  The coral protects the algae and in turn the algae provide the coral with food in the form of sugars produced as a waste product from photosynthesis.  In the case of the blue version, the algae also produce sunscreen for the coral.

By better understanding the role UV-protective pigments play in mitigating the adverse effects of climate change and warming oceans, scientists can learn why some species are better equipped to survive in a changing environment.

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Smithsonian Conservation Biology Institute Scientists Find Corals’ Natural “Sunscreen” May Help Them Weather Climate Change

Photo, posted September 28, 2009, courtesy of Matt Kieffer via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

The Gulf Of Mexico Dead Zone | Earth Wise

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Every summer, a so-called dead zone forms in the Gulf of Mexico.  It is primarily caused by excess nutrient pollution from human activities in urban and agricultural areas throughout the Mississippi River watershed. 

When these excess nutrients reach the Gulf, they stimulate excess growth of algae, which eventually die and decompose, depleting oxygen as they sink to the bottom.  These low oxygen levels near the Gulf bottom cannot support most marine life.  Animals that are sufficiently mobile – such as fish, shrimp, and crabs – generally swim out of the area.  Those that can’t move away are stressed or killed by the low oxygen.

A team of scientists funded by the National Oceanic and Atmospheric Administration issues an annual forecast for the dead zone based upon a suite of models that incorporate river flow and nutrient data. 

The 2021 forecasted area is somewhat smaller than, but close to, the five-year measured average for the dead zone, which is 5,400 square miles, roughly the size of the state of Connecticut.   Each year, these forecasts are reported as comparisons to long-term averages, but the problem is that the long-term average is unacceptable.

The Interagency Mississippi River and Gulf of Mexico Hypoxia Task Force has set a goal of reducing the size of the dead zone to a five-year average of 1,900 square miles – about a third of the current average.

Large reductions in nutrient loads have been called for in federal and state action plans for nearly 20 years, but clearly these reductions have not yet been sufficient. The Interagency Task Force continues to provide information for managing nutrient loads in the Mississippi River Basin. 

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Average-sized ‘dead zone’ forecast for Gulf of Mexico

Photo, posted October 6, 2020, courtesy of Christine Warner via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Rivers Changing Color | Earth Wise

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A recent study, published in Geophysical Research Letters, found that one-third of large American rivers have had significant changes of color over the past 30 years.  Rivers can appear to be shades of blue, green, and yellow and we tend to expect healthy rivers to have colors in shades of blue.  According to the new study, only 6% of American rivers are dominantly blue.

The study looked at 235,000 Landsat images taken from 1984 to 2018.  The results are that 56% of rivers studied were dominantly yellow, 38% dominantly green, and 6% blue.  Over the 34 years studied, 33% of the rivers had significant changes in color. About 21% became greener and 12% more yellow. 

The chief causes of color changes in rivers are farm fertilizer runoff, dams, efforts to fight soil erosion, and climate change.  Climate change increases water temperature and rain-related runoff.

Color changes are not necessarily a sign of poor river health, but dramatic changes could point to issues that need attention.  A river can change color based on the amount of sediment, algae, or dissolved organic carbon in the water.   If a river becomes greener, it can often mean large algae blooms are present that cause oxygen loss and can produce toxins.  On the other hand, rivers that are getting less yellow demonstrate the success of regulations to prevent soil erosion.

The study of river colors can pinpoint which rivers are undergoing rapid environmental change.  What the study does not provide is information on water quality.  Water quality measurements will be important to determine the health of many of the rapidly changing rivers.

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One Third of U.S. Rivers Changed Their Color, Three Decades of Satellite Images Show

Photo, posted July 6, 2016, courtesy of Jeffrey Beall via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Caribbean Coral Reefs Under Siege | Earth Wise

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Coral reefs around the world have been suffering from warming seas and increasing acidification, both a result of human activity.  In the Caribbean, a new threat has emerged in the form of invasive algae.

New research published in Scientific Reports explains how an aggressive, crust-like alga is overgrowing shallow reefs and taking the place of coral that was damaged by powerful storms that exposed areas of the undersea rock where corals grew. 

Researchers from Oxford University, the Carnegie Institution, and California State University Northridge have been studying these peyssonnelid algal crusts, or PACs, for several years in the U.S. Virgin Islands.  The PAC has been out-competing coral larvae for surface space and then growing over the existing reef architecture, greatly damaging delicate reef ecosystems.

New corals actually prefer to settle on crusty surfaces created by a different type of algae called crustose algae, or CCA.  CCA acts as guideposts for coral larvae by producing biochemical signals as part of a microbial community that entice baby coral to affix itself.

In contrast, the destructive PAC algae exclude coral settlement. The researchers determined that the microbial community associated with PAC algae is deployed to deter grazing from fish and other marine creatures.  Unfortunately, it also deters coral.

Fragile coral ecosystems are already under assault by environmental pollution and global warming.  Now, in the aftermath of powerful hurricanes like Irma and Maria, algal crusts are taking over reef communities and posing an existential threat to Caribbean corals.

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An unusual microbiome characterises a spatially-aggressive crustose alga rapidly overgrowing shallow Caribbean reefs

Photo, posted January 11, 2015, courtesy of Falco Ermert via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Helping Out Corals With Cool Water | Earth Wise

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Coral bleaching is happening five times more frequently than it did forty years ago.  Its increasing occurrence is a result of global warming which leads to marine heat waves – periods of higher ocean water temperatures.  Heat stress on living coral animals causes them to expel the algae that live symbiotically within the coral structure.  As the algae is expelled, the coral fades in color looking like it is bleached.  Without its algae partner, the coral eventually dies.

Given the increasing occurrence of marine heat waves, scientists are seeking novel ways to decrease heat stress in corals.  A new study by the Bermuda Institute of Ocean Science is investigating the use of artificial upwelling – the application of cooler, deep water – as a way to mitigate thermal stress on corals.

Upwelling is a natural process in the ocean in which winds push surface water away from a region – for example, a coastline – which then allows the uplift of deeper, colder waters to the surface.  Because such deeper waters are typically rich in nutrients, upwelling is important for supporting many of the world’s important commercial fisheries.  For this reason, artificial upwelling has sometimes been used to increase fish stocks in certain locations.

The new work placed coral colonies in aquaria in Bermuda and tested the effects of varying amounts and temperatures of deep cold-water pulses upon corals subjected to thermal stress.  The results showed that even short intrusions of cooler deep water (less than two hours per day) can mitigate thermal stress in corals.  The next steps are to find suitable parameters for artificial upwelling that maximize the benefits while minimizing potential harmful side effects on the corals and the ecosystems they support.

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Can pumping up cold water from deep within the ocean halt coral bleaching?

Photo, posted February 24, 2008, courtesy of Roderick Eime via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Hacking Photosynthesis | Earth Wise

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A team led by the University of Illinois has been pursuing a project called Realizing Increased Photosynthetic Efficiency or RIPE, which has the aim of improving photosynthesis in order to provide farmers with higher-yielding crops in an increasingly challenging climate.  Photosynthesis is the natural, sunlight-powered process that plants use to convert carbon dioxide into sugars that fuel growth, development, and for us, crop yield.

If we think of photosynthesis as a factory line composed of multiple machines, the growth of plants is limited by the slowest machines in the line.  The RIPE project has identified some steps in photosynthesis that are slower than others and are attempting to enable plants to build more machines to speed up those slower steps.

The researchers modeled a total of 170 steps in the process of photosynthesis to identify how plants could manufacture sugars more efficiently.  In the study, the team increased crop growth by 27% by resolving two constraints:  one in the first part of photosynthesis where plants turn light energy into chemical energy and one in the second part when carbon dioxide is turned into sugars.

The researchers effectively hacked photosynthesis by adding a more efficient transport protein from algae to enhance the energy conversion process. 

In the greenhouse, these changes improved crop productivity by 52%, but in field trials, which are a more important test, these photosynthetic hacks boosted crop production by 27%.

Ultimately, the team hopes to translate these discoveries to a series of staple food crops, such as cassava, cowpea, corn, soybean and rice, which are needed to feed the world’s growing population this century.

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Photosynthetic hacks can boost crop yield, conserve water

Photo, posted June 14, 2017, courtesy of Alex Holyoake via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Sustainable Flip-Flops | Earth Wise

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Flip-flops are the world’s most popular shoe.  They are lightweight, comfortable, affordable, and durable.  In fact, the global market for flip-flops is expected to reach a whopping $23.8 billion by the year 2025. 

But the popularity comes with a price.  Flip-flops account for a troubling percentage of plastic waste that ends up in our landfills and oceans.  As a result, demand for alternatives is compelling researchers to develop more sustainable versions of the popular footwear.

Scientists at the University of California San Diego have spent years working on this issue, and recently announced a breakthrough.  According to a study recently published in Bioresource Technology Reports, the research team has formulated polyurethane foams – made from algae oil – to meet commercial specifications for mid-sole shoes and the foot-bed of flip-flops.   In other words, the scientists have created sustainable, biodegradable, and consumer-ready materials that could replace plastics in some footwear. 

The UC San Diego scientists collaborated with Algenesis Materials – a technology startup – on the research.  Together, they worked to not only create the shoes, but to degrade them as well.  The team tested their customized foams by immersing them in traditional compost and soil.  The algae-based materials degraded after just 16 weeks.  

The life of any material should be proportionate to the life of the product.  The researchers point out that it doesn’t make sense to create a product that will last 500 years if it’ll only be used for a year or two. 

The research team is currently working on production details with its manufacturing partners.  The creation of biodegradable flip-flops that meet commercial footwear standards could eliminate tons of plastic waste from the environment.   

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New science behind algae-based flip-flops

Flip Flops Market Size Worth $23.8 Billion by 2025

Photo, posted December 12, 2019, courtesy of Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

The Dead Zone In The Gulf Of Mexico | Earth Wise

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The Gulf of Mexico has an area of low to no oxygen in the water that can kill fish and other marine life.  It is an annual event that is primarily caused by excess nutrient pollution from human activities in urban and agricultural areas throughout the Mississippi River watershed.   When these excess nutrients reach the Gulf, they stimulate the overgrowth of algae, which eventually die and decompose, depleting the oxygen in the water as the algae sink to the bottom.

These low oxygen levels near the bottom of the Gulf cannot support most marine life.  Some species – among them many fish, shrimp, and crabs – swim out of the area, but animals that can’t swim or move away are stressed or killed by the low oxygen.  The dead zone in the Gulf occurs every summer.

A recent forecast for this summer’s dead zone predicts that the area of low or no oxygen will be approximate 6,700 square miles, which is roughly the size of Connecticut and Delaware combined.  This is about 1,100 square miles smaller than last year’s dead zone and much less than the record of 8,776 square miles set in 2017.  But it is still larger than the long-term average size of 5,387 square miles.

Making comparisons to the long-term average ignores the fact that the long-term average itself is unacceptable.  The dead zone not only hurts marine life, but it also harms commercial and recreational fisheries and the communities they support.  The actions that have been taken so far to reduce pollution in the Mississippi watershed are clearly not sufficient to drastically reduce the dead zone in the Gulf.

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Large ‘dead zone’ expected for Gulf of Mexico

Photo, posted October 17, 2017, courtesy of NOAA’s National Ocean Service via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Plastic From Algae | Earth Wise

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Many researchers consider algae to be one of the best renewable resources for replacing fossil fuels and even as a food source.  The green microalgae Nannochloropsis salina is already a common source of omega-3 fatty acids that are sold as dietary supplements.  As a result, that algae strain is already grown on a large scale for the production of omega-3 products.

A group of researchers at UC San Diego has developed a way to make use of the waste stream from that production to create plastics and other useful products.  Currently, when the algae is processed to extract the omega-3 oil, leftover oils comprising more than 70% of the starting material are either thrown away or burned. 

The UCSD team has developed a process to purify and convert this waste stream into azelaic acid, which is a building block for flexible polyurethanes.   These materials have all kinds of commercial applications from flip-flops and running shoe soles to mattresses and yoga mats.

By analogy to the use of animals by native American tribes, the researchers wanted to “use the whole buffalo” in their solution for algae processing waste and therefore figured out how to convert heptanoic acid – another substance in the algae waste stream – into a food flavoring and fragrance.  The flavoring molecule is valued at over $500 per kilogram.

The work, published in the journal Green Chemistry, demonstrates that an algae-source waste stream has both the practical and economic potential to support production of polyurethanes.  The team is already working with shoe companies to commercialize the technology.  With mounting concern over petroleum-based plastic waste, renewable plastic made from algae is an attractive alternative.

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Researchers Turn Algae Leftovers into Renewable Products with Flare

Photo, posted November 8, 2006, courtesy of Adam Moore via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

A Devastating Threat To Coral Reef Habitats | Earth Wise

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According to new research from scientists at the University of Hawaii Manoa, the warming and acidifying oceans could wipe out nearly all existing coral reef habitats by 2100.  In fact, the researchers predict that 70-90% of coral reefs will disappear over the next 20 years alone as a consequence of climate change and pollution. 

Some organizations are attempting to save coral habitats by transplanting live corals from labs to reefs.  The idea is that the new young corals will help revive the reefs.  But after mapping where such restoration efforts would be most successful, the research indicates that there will be little to no suitable habitat remaining for corals by 2100.  Small portions of Baja California and the Red Sea are two of the sites that could remain viable by 2100, although neither are ideal due to their proximity to rivers.  Sea surfaces temperature and acidity are two of the most important factors in determining the viability of a site for restoration.  

Warming ocean waters stress corals, which cause them to expel the symbiotic algae living inside them.  This turns the often colorful corals white – an event known as coral bleaching.  Bleached corals are not dead corals, but they are at a higher risk of dying.  These coral bleaching events are becoming more frequent as a result of the changing climate. 

The projected increases in human pollution will only play a minor role in the future elimination of coral reef habitats.  Ironically, that’s because humans have already caused such extensive damage to coral reefs that there aren’t many locations left to impact.

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Warming, acidic oceans may nearly eliminate coral reef habitats by 2100

Photo, posted September 28, 2009, courtesy of Matt Kieffer via Flickr.

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