waters

Climate Change And Crabs | Earth Wise

November 8, 2022 By EarthWise Leave a Comment

Globally, there are more than 6,000 species of crabs. In Alaska’s waters alone, there are 18 species, including 10 that are commercially fished. The perils of crab fishing in this region, including freezing temperatures, turbulent seas, and raising full pots that can weigh well over a ton, have been highlighted for many years in the reality TV series Deadliest Catch.

One of those commercially-fished species is the Alaska snow crab. Alaska snow crabs are a cold-water species found off the coast of Alaska in the Bering, Beaufort, and Chukchi Seas.

In October, officials in Alaska announced that the upcoming winter snow crab season would be canceled for the first time ever due to a sharp population decline. While the number of juvenile snow crabs was at record highs just a few years ago, approximately 90% of snow crabs mysteriously disappeared ahead of last season. Officials also canceled the Bristol Bay red king crab harvest for similar reasons for the second year in a row.

The closures dealt a severe blow to crab fishers in the region. According to the Alaska Seafood Marketing Institute, Alaska’s crab fishing industry is worth more than $200 million.

The canceled seasons also raise questions about the role of climate change in the snow crab population crash. While the causes of the decline are still being researched, scientists suspect that warmer temperatures are responsible. Temperatures in the Arctic region have warmed four times faster than the rest of the planet.

As the climate continues to change, the warming waters around Alaska may become increasingly inhospitable to snow crabs and other species.

**********

Web Links

Alaska’s Bering snow crab, king crab seasons canceled

Alaska cancels snow crab season for first time after population collapses

Photo, posted November 16, 2010, courtesy of David Csepp / NOAA via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Return Of The Fin Whale | Earth Wise

August 15, 2022 By EarthWise Leave a Comment

The fin whale is the second largest whale species and therefore the second largest creature on Earth. They can grow to more than 80 feet in length. From 1904 to 1976, there was massive industrial whaling in the Southern Ocean surrounding Antarctica. During that period, whalers killed about 700,000 fin whales, reducing their population by 99%. The species was nearly extinct.

In 1982, the International Whaling Commission voted to ban commercial whaling. Since that time, fin whales started to make a comeback in their historical feeding grounds.

During a nine-week expedition in the waters around the Antarctic Peninsula, researchers encountered the largest gathering of fin whales ever documented. About 150 fin whales were seen diving and lunging against the water’s surface. It was a feeding frenzy triggered by large amounts of krill in the water. The actions of the whales are known as a “whale pump” that drives the krill to the surface. Not only does it provide huge amounts of food for the whales but also for other animals, including seabirds and seals.

Forty years after the commercial whaling ban, the number of fin whales has been increasing. Large groups were observed in a 2013 survey. Aerial surveys in 2018 and 2019 recorded 100 groups of fin whales, usually composed of a just a handful of individuals. They did document eight large groups of up to 150 individuals.

Not all species of whales have rebounded so successfully since the whaling ban. The rebound in fin whale population is not only good for the whales, but for the entire ecosystem in the Southern Ocean. It is a glimmer of good news in a time of great challenges for global biodiversity and for marine life in particular.

**********

Web Links

Once Facing Extinction, Massive Fin Whales Have Returned to Antarctic Waters

Photo, posted November 15, 2007, courtesy of Gregory Smith via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Floating Homes In The Netherlands | Earth Wise

January 24, 2022 By EarthWise Leave a Comment

The Netherlands is a country that is largely built on reclaimed land and a third of it remains below sea level. The Dutch have long experience with dealing with rising waters. The city of Amsterdam has almost 3,000 houseboats in its canals.

As sea levels continue to rise across the globe, it is no surprise that the Dutch have taken the lead in creating communities composed of floating houses and buildings.

A floating house is a structure fixed to the shore, often resting on steel poles, and usually connected to the local sewer system and power grid. They are much like ordinary houses except that instead of a basement, they have a concrete hull that acts as a counterweight, allowing them to remain stable in the water.

The ones in the Netherlands are often prefabricated, square-shaped, three-story townhouses. Rotterdam, which is 90% below sea level, is home to the world’s largest floating office building as well as a floating farm.

Floating buildings have their challenges, not the least of which are the effects of severe wind and rainstorms, or even the passing of large ships which can make the buildings rock. Infrastructure like electricity and sewer service is not that simple to implement for the buildings. But the benefits of floating buildings may outweigh the costs.

For cities facing worsening floods and a shortage of buildable land, floating homes are a potential solution for expanding urban housing in the age of climate change. Dutch engineers are spearheading floating building projects in Britain, France, and Norway, as well as in threatened island locations like French Polynesia and the Maldives.

**********

Web Links

Embracing a Wetter Future, the Dutch Turn to Floating Homes

Photo, posted May 23, 2007, courtesy of Jeff Hutchison via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Coral Reef Status Report | Earth Wise

December 23, 2021 By EarthWise Leave a Comment

In October, the Global Coral Reef Monitoring Network released the first-ever report collecting global statistics on the world’s corals. It documents the status of reefs across 12,000 sites in 73 countries over 40 years. Overall, the news is not good, but there were some bright spots.

From 2009 to 2018, the world has lost 14% of its corals, corresponding to about 4,500 square miles of coral. Global warming has led to prolonged marine heatwaves that trigger coral bleaching. Local pollution has also damaged reefs. The International Panel on Climate Change has reported that 2 degrees Celsius of global warming would wipe out 99% of the world’s corals.

The report does show that corals can recover globally if given a decade of cooler waters. Some places in the world – particularly the Coral Triangle in Asia, which contains nearly a third of the world’s coral – have actually seen coral growth over the past decade.

The Global Coral Reef Monitoring network started collecting data in 1978. Coral health was fairly steady until 1998 when the first mass bleaching event occurred, triggered by a powerful El Niño event. For the next 12 years, corals recovered nicely, but then bleaching events in 2010 and 2015-17 took their toll.

The Pacific, Australia, and the Caribbean have all seen major decreases in coral. The Coral Triangle is a major exception which is thought to be a result of genetic diversity among the region’s corals.

Coral conservationists globally are working to protect corals and to actively restore them. The situation is fairly dire, but there continue to be reasons for hope.

**********

Web Links

Finding Bright Spots in the Global Coral Reef Catastrophe

Photo, posted October 13, 2015, courtesy of Albert Straub via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Manatees And Pollution | Earth Wise

November 11, 2021 By EarthWise Leave a Comment

Manatees are large, gentle, and curious marine mammals measuring up to 13 feet long and weighing up to 3,300 lbs. There are three living species of manatees: The Amazonian Manatee, the West African Manatee, and the West Indian Manatee, which is commonly found in Florida and the Gulf Coast. Manatees inhabit the shallow, marshy coastal areas and rivers of the Caribbean Sea, the Gulf of Mexico, the Atlantic coast, the Amazon basin, and West Africa.

The West Indian Manatee, which includes the Florida Manatee, is protected under the Endangered Species Act. Today, the range-wide population is estimated to be at least 13,000 manatees, with more than 6,500 in the southeastern United States and Puerto Rico.

In Florida, an uptick in nutrient loading from nonpoint sources is triggering algal blooms in Indian River Lagoon and neighboring areas. These algal blooms have decimated seagrass, manatees’ primary food source.

As a result , manatees have starved to death by the hundreds along Florida’s east coast. The state has recorded 974 manatee deaths in 2021, shattering previous annual all-time highs with still approximately two months to go. Manatees, which need to eat between 100-200 pounds of seagrass daily, are now eating the seagrass roots, which permanently kills the aquatic plants.

Efforts are being made to replant seagrass and to restore clam and oyster beds so that the mollusks can help clean the water. But manatees face a myriad of additional threats, including collisions with boats and ships, temperature changes, disease, and crocodile predation.

**********

Web Links

Florida lawmakers hear Fish & Wildlife agency response to manatee death ‘catastrophe’

West Indian manatee

Preliminary 2021 Manatee Mortality Table by County

Photo, posted May 7, 2010, courtesy of Jim Reid/USFWS via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Protecting The Ocean Has Multiple Benefits | Earth Wise

June 21, 2021 By EarthWise Leave a Comment

An international team of authors from 18 institutions has recently published a paper in the journal Nature that offers a solution that addresses several of humanity’s most pressing problems at the same time. The paper provides a comprehensive assessment of where strict ocean protection can contribute to a more abundant supply of healthy seafood, help address climate change, and protect embattled species and habitats.

The study identified specific areas of the ocean that could provide all of these benefits if they were protected. Currently, only about 7% of the ocean is under any kind of protection. According to the study, if the appropriate 30% of the ocean was protected by the actions of the relevant countries by 2030, the cited benefits would be realized.

Safeguarding these regions would protect nearly 80% of marine species while increasing fishing catches by almost 9 million tons a year. It would also prevent the release of more than 1 billion tons of carbon dioxide by protecting the seafloor from bottom trawling, which is a widespread and destructive fishing practice.

Ocean life has been declining worldwide because of overfishing, habitat destruction, and climate change. The study pioneers a new way to identify the places that – if protected – will boost food production and safeguard marine life, while at the same time reducing carbon emissions. The study finds that countries with large national waters and large industrial trawl fisheries have the highest potential to contribute to climate change mitigation by protecting the carbon stored on the ocean floor. The ocean covers 70% of the Earth and its importance in solving the challenges of our time must not be underestimated.

**********

Web Links

Three Times the Gains

Photo, posted January 10, 2016, courtesy of Hafsteinn Robertsson via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Restoring Seagrass In Virginia | Earth Wise

December 10, 2020 By EarthWise Leave a Comment

Seagrass is found in shallow waters in many parts of the world. They are plants with roots, stems, and leaves, and produce flowers and seeds. They can form dense underwater meadows that constitute some of the most productive ecosystems in the world. Seagrasses provide shelter and food to a diverse community of animals including tiny invertebrates, fish, crabs, turtles, marine mammals and birds.

In the late 1920s, a pathogen began killing seagrasses off the coast of Virginia. In 1933, a hurricane finished them off completely. For nearly 70 years thereafter, the bay bottoms of the Virginia coast were muddy and barren, essentially devoid of fish, shellfish, mollusks and other creatures that inhabit seagrass meadows. The local scallop industry was no more.

The largest seagrass restoration project ever attempted has changed all that. During the past 21 years, scientists and volunteers have spread more than 70 million eelgrass seeds within four previously barren seaside lagoons. This has spurred a natural propagation of meadows that have so for grown to almost 9,000 acres, the largest eelgrass habitat between North Carolina and Long Island Sound.

The long-term research conducted by the team from the University of Virginia shows that the success of the seagrass restoration project is improving water quality, substantially increasing the abundance of fish and shellfish in the bays, and capturing carbon from the water and atmosphere and storing it in the extensive root systems of the grasses and in the sediment below.

The study shows that marine restorations are possible on scales that contribute directly to human well-being.

**********

Web Links

Some Good News: Seagrass Restored to Eastern Shore Bays is Flourishing

Photo, posted May 17, 2019, courtesy of Virginia Sea Grant via Flickr. Photo credit: Aileen Devlin | Virginia Sea Grant.

Earth Wise is a production of WAMC Northeast Public Radio.

Carbon In The Ocean | Earth Wise

October 13, 2020 By EarthWise Leave a Comment

New research from the University of Exeter in the UK reveals that the world’s oceans soak up more carbon than previously believed. Previous estimates of the movement of carbon between the atmosphere and the oceans did not account for the temperature differences between the water’s surface and a few meters below.

The new model includes this factor and finds that there is a significantly higher flux of carbon into the oceans.

The study calculated carbon dioxide fluxes from 1992 to 2018 and found that at certain times and locations there was up to twice as much CO2 contained in the ocean as determined from previous models.

The temperature differences between the surface of the ocean and the water at a depth of a few meters is important because the amount of carbon dioxide that can be absorbed in water depends very strongly on the temperature of the water. Anyone with a home soda maker knows this well as the devices always work much better with refrigerated water than room temperature water.

The difference in ocean carbon dioxide uptake measured from satellite data and calculated in the new modeling amounts to about 10% of global fossil fuel emissions, so it is a very significant revision. The revised estimate for carbon dioxide uptake actually agrees much better with an independent method for calculating the amount of carbon dioxide in the oceans. Those measurements came from a global ocean survey performed by research ships over decades.

Now that two so-called big data estimates of the ocean sink for CO₂agree pretty well, there is greater confidence that we understand this important aspect of the planet’s carbon cycle.

**********

Web Links

Ocean carbon uptake widely underestimated

Photo, posted December 30, 2012, courtesy of Jerome Decq via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

A Hidden Source Of Arctic Carbon | Earth Wise

April 24, 2020 By EarthWise Leave a Comment

Researchers from the University of Texas at Austin, the U.S. Fish and Wildlife Service, and Florida State University have published a paper presenting evidence of significant and previously undetected concentrations and fluxes of dissolved organic matter entering Arctic coastal waters. The source of the organic matter is groundwater flow atop the frozen permafrost. The groundwater moves from land to sea unseen, but the new research reveals that it carries significant concentrations of carbon and other nutrients to Arctic coastal food webs.

Globally, groundwater is important for delivering carbon and other nutrients to oceans, but in the Arctic, where much water is trapped in the permafrost, its role was thought to be minimal. But the new research reveals that groundwater may be contributing an amount of dissolved organic matter to the Alaskan Beaufort Sea that is comparable to what comes from neighboring rivers during the summer.

The researchers found that shallow groundwater flows beneath the surface and picks up new, young organic carbon and nitrogen, but it also mixes with layers of deeper soils and thawing permafrost, picking up and transporting century-to-millennia old organic carbon and nitrogen. This material is unique because it is directly transported to the ocean without seeing or being photodegraded by sunlight and may be valuable as a food source to bacteria and higher organisms that live in Arctic coastal waters.

The study concluded that the supply of leachable organic carbon from groundwater amounts to as much as 70% of the dissolved organic matter that enters the Beaufort Sea from rivers during the summer. The role that groundwater inputs play in Arctic coastal ecosystems will be an area of active research for years to come.

**********

Web Links

Hidden Source of Carbon Found at the Arctic Coast

Photo, posted June 14, 2015, courtesy of Eugen Marculesco via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

A Devastating Threat To Coral Reef Habitats | Earth Wise

March 25, 2020 By EarthWise 2 Comments

According to new research from scientists at the University of Hawaii Manoa, the warming and acidifying oceans could wipe out nearly all existing coral reef habitats by 2100. In fact, the researchers predict that 70-90% of coral reefs will disappear over the next 20 years alone as a consequence of climate change and pollution.

Some organizations are attempting to save coral habitats by transplanting live corals from labs to reefs. The idea is that the new young corals will help revive the reefs. But after mapping where such restoration efforts would be most successful, the research indicates that there will be little to no suitable habitat remaining for corals by 2100. Small portions of Baja California and the Red Sea are two of the sites that could remain viable by 2100, although neither are ideal due to their proximity to rivers. Sea surfaces temperature and acidity are two of the most important factors in determining the viability of a site for restoration.

Warming ocean waters stress corals, which cause them to expel the symbiotic algae living inside them. This turns the often colorful corals white – an event known as coral bleaching. Bleached corals are not dead corals, but they are at a higher risk of dying. These coral bleaching events are becoming more frequent as a result of the changing climate.

The projected increases in human pollution will only play a minor role in the future elimination of coral reef habitats. Ironically, that’s because humans have already caused such extensive damage to coral reefs that there aren’t many locations left to impact.

**********

Web Links

Warming, acidic oceans may nearly eliminate coral reef habitats by 2100

Photo, posted September 28, 2009, courtesy of Matt Kieffer via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Pesticides In The Great Barrier Reef

November 7, 2019 By EarthWise Leave a Comment

Australia’s Great Barrier Reef is one of the greatest natural wonders in the world and it has been under siege by warming waters and ocean acidification. Widespread coral bleaching has damaged or destroyed large portions of the 1,400-mile long coral reef system. But the effects of climate change are not the only threat to the reef. Pesticides found in waterways that flow into the Great Barrier Reef are another serious problem.

According to a new study by the University of Queensland, the combined toxicity of 22 of the most common pesticides that flow into the Reef are not meeting pollution reduction targets.

Different pesticides affect different organisms. Herbicides affect organisms that photosynthesize such as seagrass, corals, mangroves, and algae. Insecticides affect insect larvae in freshwater, and crustaceans such as crabs, prawns, and lobsters. Previous assessments have only examined individual pesticides and only for limited times. The new study has utilized a methodology that estimates the combined toxicity of multiple pesticides found in the waterways that discharge into the Reef and does it for the entire wet season.

The research revealed that the pesticide reduction target set in the Australian Government’s Reef 2050 Water Quality Improvement Plan is not being met. Only one natural resource management region – the Cape York region – was found to be meeting its target.

By having estimates of the risk posed by pesticides in the various regions and individual waterways, governments, farmers, and conservationists can see which areas pose the greatest risk and where to maximize efforts. Stakeholders have to come together to reduce pesticide concentrations through better management practices and by using less toxic pesticides.

**********

Web Links

High pesticide concentrations continue to enter Great Barrier Reef

Photo, posted July 29, 2010, courtesy of Kyle Taylor via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Climate Change And Global Fisheries

April 12, 2019 By EarthWise Leave a Comment

A Rutgers University-led study published in the journal Science has shown that climate change has taken a toll on many of the world’s fisheries and that over fishing has magnified the problem.

Seafood has become an increasingly important source of nourishment as the global population grows, especially in coastal, developing countries where it provides as much as half of the animal protein eaten. More than 50 million people worldwide work in the fisheries industry or subsist on fisheries.

Scientists at Rutgers and the National Oceanic and Atmospheric Administration studied the impact of ocean warming on 235 populations of 124 species in 38 ecological regions around the world. Species included fish, crustaceans such as shrimp, and mollusks such as scallops. They combined data on fisheries with ocean temperature maps to estimate temperature-driven changes in the sustainable catch over 8 decades. The data covered about one-third of the global catch.

According to the study, ocean warming has led to an estimated 4.1% drop in sustainable catches, on average around the world, for many species of fish and shellfish from 1930 to 2010. In five regions that include the East China Sea and the North Sea, the estimated decline was 15 to 35%.

The researchers recommend that fisheries managers eliminate over fishing, rebuild fisheries, and account for climate change in fisheries management decisions. Over fishing provides a one-two punch to fisheries facing warming waters. It not only makes fisheries more vulnerable to ocean warming but continued warming will also hinder efforts to rebuild over fished populations.

**********