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Beware of the blob

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For the past 10 years, there have been several occurrences of a vast expanse of ocean stretching from Alaska to California in which water temperatures are as much as 7 degrees Fahrenheit warmer than normal.  Known jocularly as “the Blob,” the phenomenon can last for several years and decimates fish stocks, starves seabirds, creates blooms of toxic algae, prevents salmon from returning to rivers, and displaces sea lions and whales.

Until recently, there was no accepted explanation for this abrupt ocean heating.  Climate change, even combined with natural cycles like El Niños, is not enough to account for it.

In depth analysis by an international team of researchers has found that the extraordinary heating is the result of a dramatic cleanup of Chinese air pollution.  The decline of smog particles, which to some extent shield the planet from the sun’s rays, has accelerated warming and set off a chain of atmospheric events across the Pacific, essentially cooking the ocean.

This is an example of what can be called the pollution paradox in which global warming is actually increased when air pollution is reduced.  Reduced air pollution on the US West Coast has even been identified as a factor contributing to increased wildfires.  However, air pollution causes more than 4 million premature deaths from cancers and respiratory and cardiovascular diseases each year. 

Nobody thinks that we should stop cleaning up the air to slow down global warming.  The only viable solution is to reduce greenhouse gas emissions as rapidly as possible.

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Pollution Paradox: How Cleaning Up Smog Drives Ocean Warming

Photo, posted December 18, 2017, courtesy of SGUP via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Action on the toxic chemical from tires

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Since the 1990s, populations of coho salmon in streams and urban creeks up and down the West Coast have been dying in large numbers.  Scientists at the University of Washington began studying the mysterious deaths and it took years to figure out what was going on.  They analyzed water samples from urban creeks and found that chemicals from vehicle tires were present.  By soaking tires in water, they found that more than 2,000 chemicals were present.  It took three years to narrow down the suspect list to one chemical:  a toxin called 6PPD-quinone, which is produced when the common tire preservative 6PPD mixes with oxygen.  It is that chemical that was responsible for the salmon die-off.

6PPD-quinone is toxic enough to quickly kill some fish.  Studies showed that concentrations of the chemical in stormwater were found to be lethal for coho salmon following exposures lasting only a few hours.

Despite the discovery, the tire industry has continued to use the chemical in its products.  The industry says 6PPD is an antioxidant and antiozonant that helps prevent degradation and cracking of tires in the environment and is essential for the performance and safety of vehicles.

Last year, California regulators directed the tire industry to seek out substitutes for 6PPD.  The U.S. Tire Manufacturers Association pledged to investigate possible safer alternatives to the chemical.

In November, spurred by a petition by West Coast tribes whose lifeways depend on coho salmon, the EPA said it will study the impact of 6PPD with an eye to potentially banning its use. 

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After Salmon Deaths, EPA Takes Aim at Toxic Chemical Issuing from Car Tires

Photo, posted May 31, 2021, courtesy of Chris Yarzab via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Pollution From Tires | Earth Wise

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A few years ago, researchers investigating massive deaths of coho salmon in West Coast streams discovered that the water contained particles from vehicle tires.  The cause of the fish mortality turned out to be a chemical called 6PPD that is added to tires to prevent cracking and degradation.  The mystery was solved, but so far, the chemical continues to be used by all major tire manufacturers and is found on roads and in waterways around the world.

Worse still, the acute toxicity of 6PPD and the chemicals that it transforms into when exposed to ground-level ozone is only the tip of the tire pollution iceberg.  Tire rubber contains more than 400 chemicals and compounds, many of which are carcinogenic. 

About 2 billion tires are sold across the globe each year and that number is expected to reach 3.4 billion by 2030.  Tires are made from about 20% natural rubber and 24% synthetic rubber, which requires about 4 gallons of petroleum per tire.  Hundreds of other ingredients – including steel, fillers, heavy metals like copper, cadmium, lead, and zinc – make up the rest.

Tire wear particles are emitted continually as vehicles travel.  They range in size from visible pieces of rubber or plastic to microparticles.  Research has shown that a car’s four tires collectively emit half a trillion ultrafine particles per mile driven.  These particles are small enough to be breathed into the lungs and can travel throughout the body and even cross the blood-brain barrier.  Particle pollution from tires exceeds that from tailpipes.

Tire pollution is a huge problem that is just starting to receive the attention it deserves.

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Road Hazard: Evidence Mounts on Toxic Pollution from Tires

Photo, posted June 22, 2018, courtesy of Tony Webster via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Vanishing Kelp Forests | Earth Wise

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Bull kelp is the dominant species in offshore kelp forests north of Santa Cruz, California along the west coast of North America.  Bull kelp has similar physical structures to terrestrial plants; it anchors to the ocean floor with root-like structures called holdfasts, and has stem-like structures called stipes from which leaf-like blades stretch out through the water, absorbing nutrients and sunshine.

These giant seaweeds form lush underwater forests in northern California’s coastal waters and have long provided critical habitat for many species like salmon, crabs, and jellyfish.  But now, for much of the California coast, only a few patches of bull kelp remain.

A team from University of California Santa Cruz has studied satellite images of about 200 miles of coastline.  They found that starting in 2014, the area covered by kelp has dropped by more than 95%. 

The die-off was driven in part by an underwater heat wave that depleted nutrients in the water and made it harder for the kelp to grow.  Making matters much worse, populations of purple sea urchins, which eat kelp, have exploded in the region because of overfishing and other reductions in urchin predators such as sea otters.  The sea urchins eat kelp holdfasts, creating so-called urchin barrens where their destructive grazing has decimated kelp forests.

Bull kelp is a species at high risk of becoming endangered.  In coming decades, more marine heatwaves are expected.  These events as well as stronger El Niños will become more common and frequent with climate change.  Between these thermal events and the sea urchins, it will be difficult for kelp forests to survive.

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Ninety-five percent of bull kelp forests have vanished from 200-mile stretch of California coast

Photo, posted October 28, 2015, courtesy of Florian Graner/Green Fire Productions via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

What’s Been Killing Salmon? | Earth Wise

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For decades, there have been mysterious deaths of Coho salmon.  The salmon return from the Pacific Ocean each year to spawn along the West Coast.   They can be found from Alaska all the way down into California.  After heavy rain events each fall, fish have been turning up dead in huge numbers before they spawn.  Normally, less than 1% of adult Coho die before spawning. In these mass death events, anywhere from 40% to 90% of fish can perish in affected streams.  The mysterious phenomenon has been the subject of intense research for years.

Recently, scientists announced that they may have solved the mystery.  There is a chemical antioxidant known as 6PPD that is used in the manufacture of tires around the world to make them last longer.  As tire treads break down over time, they leave behind bits of microplastics on roads.  The 6PPD in the plastic bits reacts with ozone to become another chemical:  a previously unreported substance called 6PPD-quinone.

That chemical turns out to be toxic to Coho salmon.  Researchers have found the presence of 6PPD-quinone in roadway water runoff samples taken from across the West Coast.  Based on these observations, they believe it is likely that exposure to this chemical is the main cause of the Coho salmon population decline.

Coho salmon are a favorite of sport fishermen and have great cultural significance to many Native American tribes on the West Coast.  The central California Coho population is classified as endangered and three other Coho populations are listed as threatened.

Tire industry representatives call the study results “preliminary” but say the industry is deeply committed to protecting the environment.  A safe chemical substitute for 6PPD is clearly needed.

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Salmon have been dying mysteriously on the West Coast for years. Scientists think a chemical in tires may be responsible

Photo, posted November 17, 2011, courtesy of Lynn Ketchum/Oregon State University via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Shrinking Alaskan Salmon | Earth Wise

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According to a new study published in the journal Nature Communications, salmon returning to Alaskan rivers have become significantly smaller over the past 60 years.  As a result of climate change and competition from hatchery fish, wild salmon are spending less time at sea and are returning to spawning grounds at younger ages.

The study, by scientists at the University of Alaska at Fairbanks and the University of California Santa Cruz, examined measurements of over 12 million fish collected by the Alaska Department of Fish and Game from 1957 through 2018.  Over that time period, four out of Alaska’s five wild salmon species – Chinook, chum, coho, and sockeye – have shrunk in size.  Chinook salmon is the official state fish of Alaska and they used to stay out at sea for seven years before returning to spawn.  Many are now returning to rivers at just four years old and are on average 8% smaller than they were 30 years ago.

The shrinking size of Alaskan salmon has consequences for people, the economy, and ecosystems in Alaska.   Wild salmon is a staple food for many residents of the state, particularly among indigenous groups.  More generally, Alaska produces nearly all of the wild salmon in the U.S.   Commercial fishing of over 200 million wild salmon in 2019 resulted in $657 million in income.  The fish are also an important food source for bears and other wildlife and the spawning migration of salmon plays an important role in nutrient transportation in Alaskan river ecosystems.


Multiple factors are driving the changes in the salmon population, but the largest effects are the changing climate and the abundance of salmon in the ocean due in part to hatchery production that results in competition for the salmon’s food.

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Alaska’s Salmon Are Significantly Smaller Than They Were 60 Years Ago

Photo, posted September 5, 2019, courtesy of Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Removing Dams Restores Ecosystems

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In many parts of the country, dams that sometimes date back as much as 100 years are being removed and are giving way to the revival of migratory fish and their river ecosystems.  Since 1912, more than 1,600 dams have been removed in the U.S., but the pace of dam removal has greatly picked up in recent years.  2017 and 2018 were the highest years ever with 91 and 99 dams removed, respectively.

When dams are removed, the response from migratory fish can be almost immediate.  A large dam removal project on the Penobscot River in Maine in 2012 opened up 1,000 miles of habitat with a quick return of shad and alewives, followed by salmon.

In 2022, four large dams across the Klamath River will be removed.  The dams, which are located at the California and Oregon border, were facing an expensive re-licensing process and, because of their age, could no longer be run at a profit.

Re-licensing the dams along the Klamath was going to cost as much as $400 million.  On the other hand, uncapping the Klamath River has tremendous commercial and tourism potential.  Two states, tribal nations, and other stakeholders have all seen the virtues of restoring the landscape to its original form.

Opposition to dam removal is typically driven by aesthetics or recreational preferences.  But dam economics are getting increasingly worse.  Now that electricity can be produced far more cheaply with wind and solar power, many American dams have become artifacts of an older manufacturing era.  Meanwhile, rural towns near decommissioned dams are likely to now have more robust fishing industries.

In rivers big and small, migratory fish and river ecosystems surge back to life as old energy structures are taken down.

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Take Down That Dam: River Ecosystems Bounce Back As Removals Soar

Photo, posted June 11, 2016, courtesy of the Bureau of Land Management via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Alien Waters Invade The Arctic

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The Arctic is heating up faster than any other region of the planet.  As a result, once-distinct boundaries between the frigid polar ocean and the warmer, neighboring Atlantic and Pacific Oceans are blurring, opening the way for the southern waters to enter the polar regions.  The volume of Pacific Ocean water flowing into the Arctic Ocean through the Bering Strait has increased by 70% over the past decade.  The Arctic Ocean’s cold layering system that blocks Atlantic inflows is breaking down.

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Seafood Fraud

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Food fraud means selling food products that have misleading labels, descriptions or promises that give consumers substandard, less desirable, counterfeit, and sometimes even dangerous products.  This sort of thing has gone on throughout history.  It leaves consumers feeling duped and distrustful and sometimes can lead to people eating foods that violate religious or moral values or that result in allergic reactions.

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