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Spring is Sooner And Warmer In The United States | Earth Wise

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Despite some March snowstorms in the Northeast, the record shows that spring is getting warmer and coming sooner in the United States.

The independent research organization Climate Central analyzed 52 years of spring data across the United States.  Half of the 234 locations studied had an increase in their average spring temperatures of at least 2 degrees.  About 70% of the locations had at least 7 extra days above their normal spring temperatures.  About the only part of the country where spring hasn’t gotten much warmer is in the upper Midwest.

Over that time period, the average spring temperature in Albany, NY has increased by 2.1 degrees.  And compared with 1970, there are now 11 more warm spring days in New York’s Capital Region.

Spring warming has been greatest in the Southwest.  The three cities with the largest temperature increases were Reno, Nevada at 6.8 degrees, Las Vegas, Nevada with 6.2 degrees, and El Paso, Texas with 5.9 degrees.

Spring has been arriving early as a result of the warming conditions, cutting into the cold winter months.  While an early spring sounds like nothing but good news, the shift can cause problems.  An early spring and early last freeze can lengthen the growing season.  With it comes the arrival of mosquitoes and pollen and its associated allergy season.

A greater problem is that spring warming can disrupt the timing of ecosystem events.  For example, migratory birds could show up at the wrong time, impacting their food availability and breeding success.

As the overall climate changes, so does the spring.

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2022 Spring Package

Photo, posted March 20, 2011, courtesy of Suzie Tremmel via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Disappearing Mountaintop Glacier Ice | Earth Wise

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A newly released study has found that mountaintop glacier ice in the tropics of all four hemispheres has diminished dramatically over the past 50 years.  Among the findings of the study, published in the journal Global and Planetary Change, are that a glacier near Puncak Jaya, in Papua New Guinea, lost about 93% of its ice between 1980 and 2018.  Between 1986 and 2019, the area covered by glaciers on top of Mt. Kilimanjaro in Africa decreased by nearly 75%.

The study combined NASA satellite imagery with data from ice cores drilled during field expeditions on tropical glaciers around the world.  The combination of measurements demonstrated that climate change is causing these glaciers to disappear and that the ice loss has accelerated in recent years.

The study looked at glacier ice in Kilimanjaro in Tanzania, the Andes in Peru and Bolivia, the Tibetan Plateau and the Himalayas, and ice fields in Papua, New Guinea.  Collecting ice cores from these places provides information on the climate in these regions over the centuries and millennia.  As snow falls on a glacier each year, it is buried and compressed to form layers that preserve the chemistry of snow, pollutants from the atmosphere, and biological material such as plants and pollen.

Glaciers in the tropics respond more quickly to climate change because they exist in the warmest areas of the world and survive only at very high altitudes. For many of these tropical glaciers, it is too late to prevent their demise.  It is not too late to attempt the slow down the buildup of greenhouse gases in the atmosphere that is causing the planet to warm, but we don’t have unlimited time to act.

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Mountaintop glacier ice disappearing in tropics around the world

Photo, posted February 12, 2009, courtesy of Christoph Strassler via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Protecting Bees From Pesticides | Earth Wise

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Studies have shown that the wax and pollen in 98% of beehives in the U.S. are contaminated with an average of six pesticides.  These substances lower bees’ immunity to devastating varroa mites and other pathogens.  By some estimates, pesticides cause beekeepers to lose about a third of their hives every year on average.

Researchers at Cornell University have developed a new technology that effectively protects bees from insecticides.  The insecticide antidote delivery method is now the basis of a new company called Beemunity.

The Cornell researchers developed a uniform pollen-sized microparticle filled with enzymes that detoxify organophosphate insecticides before they are absorbed and can harm bees.  Organophosphate insecticides account for about a third of the insecticides on the market.  The microparticles have a protective casing that allows the enzymes to move past the bees’ crop (basically the stomach), which is acidic and would otherwise break them down.  The safeguarded enzymes then enter the midgut, where digestion occurs and where toxins and nutrients are absorbed.  There the enzymes act to break down and detoxify the organophosphate insecticides.

In experimental tests, bees that were fed the enzyme-filled microparticles had a 100% survival rate after exposure to the insecticide malathion.  Unprotected control bees died within days.

The Cornell work appears to represent a low-cost, scalable solution to the insecticide toxicity issue and may help to protect essential pollinators.

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Pollen-sized technology protects bees from deadly insecticides

Photo, posted January 30, 2020, courtesy of George Tan via Flick.

Earth Wise is a production of WAMC Northeast Public Radio.

Climate Change And Allergies | Earth Wise

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According to a new study published in the Proceedings of the National Academy of Sciences, an addition to the many hardships that climate change is causing around the world is the fact that it is making allergy season worse.

Researchers have found that there is a strong link between planetary warming and pollen seasons.  The combination of warming air and higher levels of carbon dioxide in the atmosphere has caused North American pollen seasons since 1990 to start some 20 days earlier, on average, and to have 21% more pollen.

The most pronounced effects were seen in Texas, the Midwest, and the Southeast.  The effects were less obvious in the northern United States, including New England and the Great Lakes states.  The greatest pollen increases came from trees, as opposed to grasses and weeds.

Allergies do not just trigger sniffles and sneezes; they have serious effects on public health in the form of asthma and other respiratory conditions.  Studies have shown that students do less well in school during peak pollen season.  Of special concern at the moment is that high-pollen periods have been associated with greater susceptibility to respiratory viruses.  The U.S. has nearly 25 million people with asthma and 19 million adults reported hay fever in the past 12 months.  Research suggests that the early onset of pollen season correlates with a higher risk of hospitalization for asthma.

There are far fewer pollen monitoring stations than those measuring particle pollutants and air quality.  As the climate warms, we need to pay more attention to pollen as an airborne pollutant.

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Achoo! Climate Change Lengthening Pollen Season in U.S., Study Shows

Photo, posted May 18, 2012, courtesy of Forest Wander via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Bees Threatening Bees | Earth Wise

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Domesticated honeybees are an essential part of our agricultural system, being responsible for one in every three bites of food Americans consume and contributing $15 billion a year to the value of the nation’s crop production.  Millions of bee colonies are trucked across the country every year to pollinate cranberries, melons, broccoli, blueberries, and cherries, and also to produce honey.

After the growing seasons, honeybees are trucked to various locations to rest and rebuild their population and to replenish bees lost to disease and pesticides.  Some of these locations are in national forests.  Thousands of hives belonging to 112 apiaries are currently permitted in national forests by the Department of Agriculture.  This presents a problem because these hives are being permitted on public lands with virtually no environmental review and with little consideration of the impact these colonies can have on local wild bee populations.

The 4,000 wild bee species in the U.S. consume up to 95% of local available pollen.  Nearly 40 federally listed threatened or endangered species of bees, butterflies, and flower flies depend on national forest land for their survival.  And now the pollinators in these places, which were once refuges for these species and others, increasingly face competition from millions of domesticated honeybees.

Honeybees are super-foraging machines and are literally taking the pollen out of the mouths of other bees and pollinators.  Honeybees themselves have been facing numerous problems from habitat loss, pesticides, and other stress factors.  So, what is happening is essentially a pollinator habitat crunch that carries long-term implications for the U.S. food supply.  We need to find some answers and the sooner the better.

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Will Putting Honey Bees on Public Lands Threaten Native Bees?

Photo, posted August 9, 2015, courtesy of Tak H. via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Extreme Botany

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The threat of extinction of many animal species is something that makes headlines.  But there are also thousands of critically endangered plants in the world and that situation has not generated nearly the same sense of urgency.  Some biologists have used the term “plant blindness” to describe humanity’s inability to appreciate the ecological and economic importance of plants.

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Is It Time to Ban Neonics?

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Neonicotinoids (or ‘neonics’ for short) are a class of insecticides chemically related to nicotine.  In fact, the name ‘neonicotinoid’ literally means “new nicotine-like insecticide.”  And like nicotine, neonics act on certain kinds of receptors in the nerve synapse.  Most corn, soy, and wheat seeds planted today are coated with neonics, which is reportedly 5,000 to 10,000 times more toxic than DDT. 

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