plastic

Mealworms And Plastic | Earth Wise

January 21, 2020 By EarthWise Leave a Comment

Mealworms are widely cultivated beetle larvae that people feed to pets and to wild birds. But it turns out, they may have an even more valuable purpose: they can eat plastic and even plastic containing dangerous chemical additives.

Four years ago, researchers at Stanford discovered that mealworms can actually subsist on a diet of various types of plastic. They found that microorganisms in the worms’ guts actually biodegrade the plastic. It might be possible to cultivate the worms using unrecyclable plastic, rather than feeding them grains and fruits. However, there is the issue of whether it would be safe to feed the plastic-eating worms to other animals, given the possibility that harmful chemicals in plastic additives might accumulate in the worms over time.

Recently, the Stanford researchers studied what happens when the worms ingested Styrofoam or polystyrene. The plastic commonly used for packaging and insulation typically contains a flame retardant called hexabromocyclododecane, or HBCD. Studies have shown that HBCD can have significant health and environmental impacts, ranging from endocrine disruption to neurotoxicity.

According to the study, mealworms in the experiment excreted about half of the polystyrene they consumed as tiny, partially degraded fragments and the other half as carbon dioxide. With it, they excreted the HBCD. Mealworms fed a steady diet of HBCD-laden polystyrene were as healthy as those eating a normal diet. And shrimp fed a steady diet of the HBCD-ingesting mealworms also had no ill effects.

It is true that the HBCD excreted by the worms still poses a hazard and must be dealt with in some manner, but mealworms may have a role to play in dealing with unrecyclable plastics like Styrofoam.

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Stanford researchers show that mealworms can safely consume toxic additive-containing plastic

Photo, posted May 11, 2015, courtesy of Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Mistaking Plastic For Food

September 27, 2019 By EarthWise Leave a Comment

Green sea turtles are one of the world’s largest species of turtle, with some measuring close to four feet long and weighing up to nearly 300 pounds. Their range extends throughout tropical and subtropical seas around the world, with the largest nesting populations found in Costa Rica and Australia.

Green sea turtles get their name from the green layer of fat under their shell, as opposed to their shell itself, which can be brown, green, yellow, and/or black. Scientists believe the green coloring of their fat is a result of their diet. Unlike most other sea turtles, green sea turtles eat marine plants such as seaweed and seagrass.

But new research suggests that green sea turtles are also more likely to swallow plastic because it resembles their natural diet. The scientists from the University of Exeter and the Society for the Protection of Turtles who examined green sea turtles that washed up on beaches in Cyprus found they favored narrow lengths of plastic in natural colors (like green and black) as opposed to debris of other shapes and colors.

Researchers were able to examine the full gastrointestinal tract of 19 green sea turtles. They found pieces of plastic inside every one of them, with the number of pieces ranging from three to 183. Smaller turtles tended to contain more plastic, possibly because they are less experienced or because diet choices change with age and size.

Previous research has suggested that leatherback sea turtles also eat plastic that resembles their food: jellyfish.

Researchers hope these findings will help motivate us to continue to work on reducing our overall plastic consumption and pollution.

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Green turtles eat plastic that looks like their food

Photo, posted September, 2007, courtesy of Brock Roseberry via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Plastic-Eating Mushrooms

September 11, 2019 By EarthWise 2 Comments

Plastic waste has become one of the most pressing environmental issues in the world. Whether it is about drinking straws, grocery bags, or six-pack rings, getting rid of plastic items in the waste stream is a major focus of attention for more and more people.

Al mismo tiempo, cerca del 35% de los que tomaron Vyleesi sintieron una disminución de la atracción. Además, alrededor del 40% de los participantes en el ensayo clínico sintieron náuseas después de inyectarse Vyleesi, y el 13% tuvo náuseas masculinafuerte.com lo suficientemente graves como para requerir medicación. Los efectos secundarios incluían el oscurecimiento de las encías y la piel, especialmente en la cara y el pecho. Sin embargo, sólo se observó en el 1% de los pacientes.

A really promising way to deal with all the plastic ending up in landfills has grown out of research that was being conducted in the Amazon rain forest in 2012. Back then, a group of students from Yale University discovered a fungus that eats only polyurethane. It is a mushroom known as Pestalotiopsis microspore and it not only can survive exclusively on the plastic, but it can do it in anaerobic (that is, oxygen-free) environments. Thus, these plastic-eating mushrooms could potentially thrive at the bottom of landfills.

More recently, other studies have identified additional mushroom species that can eat plastic. Some of them are common, such as the oyster mushroom, which itself is edible. In 2018, the first ever State of the World’s Fungi symposium took place in London. The event focused on multiple applications for mushrooms, including their use as building materials, their ability to remove pollutants from soil, and their capacity to enable the conversion of waste into biofuels.

Under controlled conditions, it takes just a few weeks for plastic-eating mushrooms to start breaking down plastics. After a few months, all that is left are puffy white mushrooms which, even if they are not used for anything themselves, can be composted and turned into soil.

So far, there has been relatively little exploitation of mushrooms for improving the environment, but they may well be a big help in dealing with the growing problem of plastic waste.

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Scientists discovered a mushroom that eats plastic, and believe it could clean our landfills

Photo, posted August 12, 2014, courtesy of Tim Sheerman-Chase via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Heat And Plastic Bottles

August 21, 2019 By EarthWise Leave a Comment

In the middle of July, Americans along the East Coast and in the Midwest suffered through a massive heat wave that saw actual temperatures soaring and so-called feels-like temperatures go much higher. The punishing heat had many of us reaching for those plastic water bottles all day long as we tried to keep hydrated.

Studies have shown that those single-use plastic bottles do not handle the heat very well. Most plastic items release tiny amounts of chemicals into the beverages or food that they contain. But the hotter it gets, the more the substances in plastic can move into food or drinking water. As temperature and time increase, the chemical bonds in plastics increasingly break down and chemicals are more likely to leach.

A study at Arizona State University in 2008 looked at how heat sped up the release of the element antimony in bottles made of the common plastic PET. Antimony is used to manufacture the plastic and can be toxic in high doses. At mild temperatures, very little antimony is released. But PET and other plastics can leach a variety of chemicals when exposed to higher temperatures.

According to the FDA, the amounts of chemicals released by plastics are too miniscule to cause health problems. However, scientists are still looking at the long-term effects of using so much plastic. The question is whether all those small doses can eventually add up to something not so harmless. Given that we don’t really know the cumulative effect of being surrounded by plastics in the goods we buy as well as the presence of microplastics in our water, it seems like a good idea to try to limit our exposure when alternatives are available.

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Exposed to extreme heat, plastic bottles may ultimately become unsafe

Photo, posted June 7, 2013, courtesy of Tim Stahmer via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Fishers Helping To Clean The Oceans

August 2, 2019 By EarthWise Leave a Comment

Marine litter – particularly plastics – is a global, persistent, and increasing threat to the oceans. Much of it comes from discarded materials on shore that makes their way to the sea but waste from the fishing industry is a also a major contributor to the problem.

Commercial fishers are acutely aware of the potential for marine litter to damage and even destroy their livelihoods and are starting to try to be part of the solution instead of just part of the problem.

An initiative called Fishing for Litter, which has been operating around the British coastline since 2006, is an example.

With hubs in Scotland and South West of England, FFL aims to reduce the amount of marine litter in the sea by physically removing it while also highlighting the importance of good waste management in the fishing fleet. Fishers have to assume responsibility for their own waste and dispose of it in a responsible manner. They also have a unique ability to access remote and hard to reach marine litter caused by others.

A survey of 120 commercial fishers revealed that they often found marine litter in their hauls and that keeping the sea and coasts clean was important to them.

The responsibility for reducing marine litter does not belong to any single industry or organization. It requires a collective global change of behavior. The problem directly affects fishers, so they are especially motivated to do something about it. They can make an important contribution to an issue that ultimately affects us all. Groups like Fishing for Litter are providing a model for behavior that we can only hope that others around the world can emulate.

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Fishers keen to help address the problem of marine litter

Photo, posted July 9, 2009, courtesy of Rennett Stowe via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Bees And Plastic

July 17, 2019 By EarthWise Leave a Comment

Wild bees in Argentina have recently been found to be constructing nests entirely made of flimsy plastic material left on farms and scientists don’t know why.

In 2017 and 2018, researchers at Argentina’s National Agricultural Technology Institute built wooden, artificial nests for wild bees. These bee species burrow into nests to individually lay larvae rather than having a large hive with queens and workers. The artificial nests provide hollow openings that bees generally fill with cut leaves, twigs, and mud.

Sixty-three wooden nests were constructed and three were found lined entirely with plastic. The bees carefully cut bits of plastic in the shape and size of fingernails and arranged them in an overlapping pattern in their nests. The plastic seems to have come from plastic bags or films, which have a similar texture to the leaves bees ordinarily use to line their nests. And, in fact, leaves were readily available to the bees making use of plastic.

This is the first time that bees have been seen making nests entirely out of plastic, but for years scientists have known bees were incorporating plastic into their building materials. Research is needed to determine the potential impact plastic might have on bees, but the nest building shows that bees are highly adaptive to changing environments.

Plastic often forms a threat to wildlife in the form of microplastics that can be consumed. But there is no evidence that bees are consuming plastic. Some researchers have speculated that the plastic in bees’ nests may form a barrier against common nest issues like mold and parasites.

At this point, it is not clear whether it is a good thing or a bad thing that some bees are choosing plastic over natural materials, but it is certainly interesting.

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Wild bees are building their homes from plastic—and scientists aren’t sure why

Photo, posted December 12, 2014, courtesy of Judy Gallagher via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Making Roads From Ocean Plastic

June 7, 2019 By EarthWise Leave a Comment

Like many other places around the world, India has a big problem with plastic waste. Its 1.3 billion people each use an average of 24 pounds of plastic per year and much of it ends up in the Arabian Sea and Indian Ocean.

Fishermen in India’s southern state of Kerala have taken on the battle against plastic waste in the ocean by launching a campaign called Suchitwa Sagaram, or Clean Sea, in which they are collecting the plastic and bringing it back to shore.

In the first 10 months of the program, fisherman have removed 25 tons of plastic from the Arabian Sea. Once the plastic waste reaches shore, it is fed into a plastic shredding machine. As is the case for many of India’s plastic recycling schemes, the shredded plastic from the sea is converted into material that is used for road surfacing.

There are more than 20,000 miles of plastic roads in India, mostly in rural areas. In fact, more than half the roads in the southern state of Tamil Nadu are plastic. Such roads have become popular because they are more resilient to India’s searing heat. The melting point of plastic roads is around 150 degrees Fahrenheit as compared to 122 degrees for conventional roads.

Roads made from recycled plastic are also cheaper than ones using conventional plastic additives. A mile of plastic road uses the equivalent of a million and a half plastic bags and saves about a ton and a half of asphalt. Overall, plastic roads are about 8% cheaper than conventional roads and create jobs for people in the fishing communities.

India’s plastic roads are a promising way to fight the problem of ocean plastic pollution.

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These Indian fishermen take plastic out of the sea and use it to build roads

Photo, posted April 25, 2016, courtesy of Bo Eide via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Edible Six-Pack Rings

June 4, 2019 By EarthWise Leave a Comment

There has much talk about plastic straws and their harmful effects on the environment. But much like the straws, plastic six-pack rings are also enemies of the ocean. While straws and six-pack rings account for only a tiny fraction of all the plastic trash in the ocean, images of marine animals tangled up in the rings have sparked public backlash against these common items. The soft but tough plastic rings are transparent which means that in the water animals don’t even see them. They end up tangled in the loops, which can cut into their skin and constrict parts of their bodies, leading to serious injury or death. Birds, turtles, and otters are among the frequent victims of six-pack rings.

Plastic straws have readily available alternatives such as paper straws and reusable straws. But the plastic rings that have been available for more than 40 years are not as easy to replace. By law, six-pack rings are photo-degradable, so they do gradually disintegrate when exposed to direct sunlight. But even then, they remain quite dangerous at least for a while.

The Saltwater Brewery in Delray Beach, Florida, recently has released edible six-pack rings, representing a brand-new approach to sustainable beer packaging. The rings are 100% biodegradable and edible. They are actually made from barley and wheat ribbons from the brewing process. This packaging can be safely eaten by animals that may come into contact with them in the wild.

Producing the edible rings represents a big investment for a small brewery but the company hopes to influence larger brewers and inspire them to get on board with the safer packaging.

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Saltwater Brewery Creates Edible Six-Pack Rings

Photo courtesy of Saltwater Brewery.

Earth Wise is a production of WAMC Northeast Public Radio.

Getting Rid Of Plastic Here And Abroad

May 23, 2019 By EarthWise Leave a Comment

Efforts in the fight against plastic pollution are really stepping up these days.

New York State lawmakers have agreed to impose a statewide ban on most types of single-use plastic bags from retail sales. The ban would be the second statewide ban after California, which banned the bags in 2016. Hawaii effectively also has such a ban since all of the state’s counties have their own bans.

The New York ban would begin next March and would forbid stores from providing customers with single-use plastic bags. There are a number of exceptions, including food takeout bags in restaurants, bags used to wrap deli or meat counter products, and newspaper bags. New York counties could opt into a plan to charge a 5-cent fee on paper bags, with proceeds going to the state’s Environmental Protection Fund. Some environmentalists point out, however, that paper bags have their own issues. While they do decompose in landfills, they have a substantial carbon footprint since they are made from wood and being heavier, they are more costly to ship. Business groups are concerned about the forthcoming ban based on increased costs.

Meanwhile, European Union member states have reached a provisional agreement to introduce restrictions on single-use plastic products. In 2021. European citizens will say goodbye to plastic cutlery, plastic plates and plastic straws among other products.

According to the European Commission, plastics make up 85% of beach litter in the Mediterranean. Large plastic pieces injure, suffocate, and often kill marine animals but microplastics have reached record levels of concentration – over a million fragments per square kilometer – in the Mediterranean.

Both here and abroad, the war on plastics is heating up.

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Plastic Bags to Be Banned in New York; Second Statewide Ban, After California

The End Of Plastic Cutlery, Plates And Straws: EU Market Says Goodbye To Single-Use Plastic Products

Photo, posted March 20, 2007, courtesy of Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Supermarkets And Zero-Waste

May 6, 2019 By EarthWise Leave a Comment

There are about 38,000 supermarkets in the United States alone and they are responsible for vast quantities of waste in the form of single-use plastic bags, plastic containers that store food products, and food waste as well. Globally, over 80% of poll respondents feel strongly that companies should help improve the environment. Responding to this message, markets are starting to make changes.

In a number of places, there are now markets that are package-free. The Nada grocery store in Vancouver and Precycle in Brooklyn are examples of zero waste grocery stores. Websites like Litterless provide online help for customers trying to find packaging-free grocery stores.

Markets are not only changing their packaging, they are using artificial intelligence to develop more sustainable production processes and seeking other ways to reduce waste.

On average, Americans throw away over 300 plastic bags a year, but an increasing number of grocery retailers are making commitments to more sustainable, plastic-free options. It isn’t just small stores either. Grocery giant Kroger plans to eliminate plastic bags in its stores by 2025. When that happens, it means that 6 billion plastic bags will no longer be distributed. Big Y stores will fully transition to reusable bags by next year. More and more cities and states are banning or imposing fees on plastic bags.

An interesting statistic shows that the age group of Americans that is leading the adoption of reusable grocery bags is not millennials but in fact is people over 50. With multiple generations now indicating that they want shopping to be more sustainable, it is likely that supermarkets will strive to help make that happen.

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Why More Supermarkets Are Committing to Zero-Waste

Photo, posted March 4, 2013, courtesy of Dean Hochman via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Balloons And Seabirds

March 19, 2019 By EarthWise Leave a Comment

It’s no secret that there is a ton of plastic in the ocean – millions of tons, in fact. Scientists estimate that there is more 165 million tons of plastics swirling about in our oceans today, with an additional 8.8 million tons flowing in every year. As the oceans swell with plastic debris, many marine species wind up ingesting the stuff – often with dire consequences.

All this plastic trash winds up affecting more than just aquatic species, too. According to researchers from the University of Tasmania, a seabird that ingested a single piece of plastic has a 20% chance of mortality. This statistic jumps to 50% if the seabird consumes nine pieces of plastic.

The study, which was recently published in the journal Scientific Reports, also found that while hard plastics account for the majority of plastic debris ingested, it’s far less likely to prove fatal than soft plastics, such as balloons.

In fact, the researchers found that balloons or balloon fragments were the number one marine debris risk of mortality for seabirds, killing almost one in five of the seabirds that ingested them.

The leading cause of death among the seabirds studied was blockage of the gastrointestinal tract. While soft plastics only accounted for 5% of the ingested plastics, they were responsible for more than 40% of seabird mortality. But the researchers make clear that hard plastics were still responsible for more than half of the study’s seabird deaths.

If we want to reduce the number of marine species dying from plastic ingestion, we need to reduce the volume of plastic going into the ocean and do what we can to remove what’s already there.

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Balloons the number 1 marine debris risk of mortality for seabirds

Photo, posted July 24, 2014, courtesy of Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

The Threat From Nurdles

March 4, 2019 By EarthWise Leave a Comment

Just when we thought we knew all about the environmental threats caused by plastics, environmentalists have identified yet another problem. It is called a nurdle.

Nurdles are tiny pellets of plastic resin no bigger than a pencil eraser that manufacturers transform into packaging, plastic straws, water bottles and all the other things that are wreaking havoc on the environment.

It turns out that nurdles themselves are a problem because billions of them are lost from production and supply chains during handling, shipping and production every year, spilling or washing into waterways. There is limited information on the extent of this kind of plastic pollution and global researchers are still struggling to make an accurate assessment. A study last year estimated that 3 million to 36 million pellets escape every year from just one small industrial area in Sweden.

Eunomia, a British environmental consultancy, contends that nurdles are the second-largest source of microplastic pollution and estimated that the U.K. could be unwittingly losing billions of pellets into the environment every year.

New research is revealing the ubiquity of plastic pellets, from the bellies of fish caught in the South Pacific, to the digestive tracks of short-tailed albatross in the north and on the beaches of the Mediterranean.

A shareholder advocacy group called As You Sow has filed resolutions with Chevron, DowDupont, Exxon Mobil, and Phillips 66 asking them to disclose how many nurdles escape their production process each year and how they plan to address the issue. Several of the companies have responded with statements saying they are working to develop solutions that keep plastic out of our environment.

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There’s a Tiny Plastic Enemy Threatening the Planet’s Oceans

Photo, posted January 15, 2014, courtesy of Hillary Daniels via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

The Problem Of Microplastics

February 15, 2019 By EarthWise Leave a Comment

In recent years, there have been multiple reports of microplastic contamination seemingly everywhere: in the ocean, in lakes and rivers, in beverages and foods, and in the bodies of birds, fish, and even people. As the world tries to come to grips with this growing problem, there are many things that we simply don’t know.

Microplastics are usually formed by the breakdown of larger pieces of plastic. Shopping bags and cups degrade into microplastics. Microfiber clothing generates microplastics in washing machines. And some manufacturers still intentionally add microplastics to personal care products like toothpaste and facial scrubs.

Technically, a microplastic is any piece of plastic measuring five millimeters in size down to one micron – which is one thousandth of a millimeter. But there can be even smaller plastic particles classified as sub-microplastics and even nanoplastics.

A real concern is that it is not actually clear how dangerous microplastics are for living organisms. We know that aquatic and terrestrial species – including humans – can and do absorb microplastic particles, but whether there is actual toxicity and the nature of any detrimental effects is not yet well understood.

Another real problem is that it is actually not easy to distinguish microplastics from other particles in a given sample. When you are looking at a particle that is smaller than a millimeter in size, it is not easy to tell whether it is a grain of sand, a bit of cellulose from a plant, or a microplastic. There are reliable and definitive ways to analyze samples for microplastics, but they are not as simple and commonplace as just looking through a microscope.

Microplastics are a rapidly growing problem and we don’t even really know how big and how bad the problem is.

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How dangerous is microplastic?

Photo, posted January 10, 2015, courtesy of Daria Nepriakhina via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Australian Plastic Bag Ban

December 31, 2018 By EarthWise Leave a Comment

Last summer, the two largest supermarket chains in Australia – Coles and Woolworth’s – decided to stop offering single-use disposable plastic bags to customers. The initial public reaction was decidedly negative. However, within just three months after the radical change, the country’s National Retail Association reported an 80% drop in the consumption of plastic bags nationwide.

In that three-month period, it is estimated that 1.5 billion bags have been prevented from use. Some retailers are reporting reduction rates as high as 90% in the use of the bags. The move by the big supermarkets has paved the way for smaller businesses to follow suit. The smaller businesses typically can’t afford to risk the wrath of their customers with a major change like this. Customers have to learn to bring their own bags or buy reusable bags at the store.

In much of Australia, the phase-out of plastic bags has been legislated, but the state of New South Wales, home to Sydney, the country’s largest city, has not enacted such legislation. So, supermarkets themselves are doing the work of getting rid of the bags.

The change has not been without hiccups. For the first couple of months after the plastic bag ban was put in place, Woolworth’s saw poor sales in its stores. However, customers eventually got used to the new way of doing things and sales levels returned.

Disposable plastic bags often find their way into the oceans where they break down into microparticles. Studies have shown that these plastic bits are ingested by a wide variety of marine life. For example, a UK study found that 100% of sea turtles in the Pacific and Atlantic oceans as well as the Mediterranean Sea had plastic in their digestive systems.

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