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More Bugs That Eat Plastic | Earth Wise

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The world continues to struggle with the proliferation of plastic that is polluting the environment.  The Great Pacific Garbage Patch has now grown so large that it has spread across an area four times the size of California.  But there is no silver bullet in the struggle to reduce plastic pollution.  Reducing the use of plastic is probably the most viable approach, but increased recycling, the use of bioplastics, and various other strategies must play a role.

The essence of the problem is that plastic takes from decades to hundreds of years to decompose naturally.  The world produces billions of tons of plastic waste each year and less than 10% of it is recycled.  As a result, researchers around the world seek ways to safely and economically accelerate the decomposition of plastics.

A research team at Andong National University in South Korea has discovered the larvae of a particular species of darkling beetle can decompose polystyrene, which is one of the trickiest plastics to break down.  There are thousands of species of darkling beetles found in different habitats all over the world.  The one they identified is indigenous to East Asia.

The beetle larvae can consume polystyrene and reduce both its mass and molecular weight.  Furthermore, they found that the bacteria in the gut of the larvae could oxidize and change the surface property of polystyrene.  The handful of bacterial strains they identified were not like those of earlier insects found to degrade polystyrene.  As result, the researchers are hopeful that it may be possible to break down the plastic using other insects that feed on rotten wood.  Apart from the insects themselves, using just the bacterial strains found in the darkling beetles may prove to be an effective method for decomposing polystyrene.

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A New Species of Darkling Beetle Larvae That Degrade Plastic

Photo courtesy of Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Finding Plastic In Seafood | Earth Wise

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Researchers from the University of Exeter in the UK and the University of Queensland in Australia have developed a new method for identifying and measuring the presence of five different types of plastic in seafood.

The researchers purchased oysters, prawns, squid, crabs, and sardines from a market in Australia and analyzed them using the new technique.  They found plastic in every single sample.

Their findings showed that the amount of plastics present varies greatly among species and differs between individuals of the same species.  The measured plastic levels were 0.04 mg per gram of seafood in squid, 0.07 mg in prawns, 0.1 mg in oysters, 0.3 mg in crabs, and 2.9 mg in sardines. 

All the plastics are types commonly used in plastic packaging and synthetic textiles and are increasingly found in marine litter:  polystyrene, polyethylene, polyvinyl chloride, polypropylene, and polymethyl methacrylate.

The new method treats the seafood tissues with chemicals that dissolve the plastics present within them.  The resulting solution is then analyzed using a highly sensitive technique called Pyrolysis Gas Chromatography Mass Spectrometry which both identifies and quantifies the plastics.

Microplastics are an increasing source of pollution for much of the planet, including the oceans where they are eaten by all types of marine creatures ranging from planktonic organisms to large mammals.  Microplastics enter our diet not only from seafood, but also from bottled water, sea salt, beer, and honey, as well as from dust that settles on our food.

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Seafood study finds plastic in all samples

Photo, posted June 23, 2007, courtesy of Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Plant-Based Bottles | Earth Wise

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Single-use plastic soda and water bottles are a real problem.  Every year, billions of them are produced – comprising nearly 300 million tons of plastic that mostly ends up in landfills or in the ocean.   This discarded plastic ends up on remote islands, in the snow atop mountains, and in trenches in the deepest parts of ocean.

There has been increasing pressure on beverage companies to put an end to this environmental disaster, but the convenience and economy of disposable bottles is just too attractive.

These bottles are made of plastic derived from oil and once they are produced, they take decades or even centuries to decompose.  Recycling them is a not-starter because it is cheaper to just make new ones.

A possible solution has emerged.  A Dutch company called Avantium has found a way to take plant sugars and transform them into a plastic capable of standing up to carbonated beverages like soda and beer but that will also break down in as little as a year in a composter or 3 years if left exposed to the elements.

Coca Cola and Carlsberg are working with Avantium to develop new drink packaging based on their material that could be in stores as soon as 2023.  The new packaging would be quite different from what we use today.  Instead of a clear or tinted bottle, beverages would come inside a cardboard container with a liner made of plant-based plastic.

It may take a while for people to get used to the change, but we have already managed to get used to milk, juice and other liquids coming in cardboard containers instead of glass or plastic bottles.  The benefits to the planet would make the effort well worthwhile.

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Plant-Based Bottles Could Degrade In One Year

Photo courtesy of Avantium.

Earth Wise is a production of WAMC Northeast Public Radio.

Plastic From Algae | Earth Wise

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Many researchers consider algae to be one of the best renewable resources for replacing fossil fuels and even as a food source.  The green microalgae Nannochloropsis salina is already a common source of omega-3 fatty acids that are sold as dietary supplements.  As a result, that algae strain is already grown on a large scale for the production of omega-3 products.

A group of researchers at UC San Diego has developed a way to make use of the waste stream from that production to create plastics and other useful products.  Currently, when the algae is processed to extract the omega-3 oil, leftover oils comprising more than 70% of the starting material are either thrown away or burned. 

The UCSD team has developed a process to purify and convert this waste stream into azelaic acid, which is a building block for flexible polyurethanes.   These materials have all kinds of commercial applications from flip-flops and running shoe soles to mattresses and yoga mats.

By analogy to the use of animals by native American tribes, the researchers wanted to “use the whole buffalo” in their solution for algae processing waste and therefore figured out how to convert heptanoic acid – another substance in the algae waste stream – into a food flavoring and fragrance.  The flavoring molecule is valued at over $500 per kilogram.

The work, published in the journal Green Chemistry, demonstrates that an algae-source waste stream has both the practical and economic potential to support production of polyurethanes.  The team is already working with shoe companies to commercialize the technology.  With mounting concern over petroleum-based plastic waste, renewable plastic made from algae is an attractive alternative.

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Researchers Turn Algae Leftovers into Renewable Products with Flare

Photo, posted November 8, 2006, courtesy of Adam Moore via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Microplastic Hotspots In The Ocean | Earth Wise

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Many of us are aware of the infamous ocean “garbage patches” of floating plastic.  The Great Pacific Garbage Patch is roughly the size of Texas.  But over 10 million tons of plastic waste enter the oceans each year and the floating patches only account for 1% of that total.  The remaining 99% of the plastic ends up in the deep ocean, generally in the form of microplastics – tiny fragments of large plastic debris that have broken down as well as manufactured polyethylene beads used in various products.

According to a new study published in the journal Science, there are actually microplastic hotspots on the ocean floor, formed by deep-sea currents that act as conveyer belts moving the tiny plastic fragments around.  One of these hotspots – in the Tyrrhenian Sea off the west coast of Italy – contained 1.9 million microplastic pieces in just one square meter of seafloor.  This is the highest reported value for any place in the world.

Because of their small size, microplastics can be ingested by organisms across all levels of the marine food chain and eventually find their way into human diets. 

The spatial distribution and ultimate fate of ocean microplastics are strongly controlled by near-bed thermohaline currents.  These are deep-ocean currents driven by differences in water density, which is controlled by temperature and salinity.  Thermohaline currents are known to supply oxygen and nutrients to the flora and fauna found at the ocean bottom.  As a result, deep sea biodiversity hotspots are likely to be in same places where there are microplastic hotspots.

The discovery of these deep- sea hotspots is just another reason why we need behavior and policy interventions to limit the flow of plastics into natural environments.

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Seafloor microplastic hotspots controlled by deep-sea circulation

Photo, posted September 6, 2012, courtesy of Oregon State University via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Sea Turtles Prospering During The Shutdown | Earth Wise

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Our stories often discuss how human activities change the natural environment.  With most of us confined to our homes, the lack of human activities is having profound effects on the environment.  We are talking about some of these this week.

Seven different species of sea turtles are found in the world’s oceans and play important roles in marine ecosystems.  Over time, human activities have tipped the scales against the survival of these animals.  They have been hunted for their eggs, meat, skin, and shells and face habitat destruction and accidental capture in fishing gear.  Their nesting grounds in beaches are constantly disturbed and endangered by human activity.

With the beaches in Florida closed in the effort to stop the spread of coronavirus, there is less plastic waste, fewer people and vehicles, and fewer artificial lights on the beach that disorient emerging turtle hatchlings.  Because of all of these factors, sea turtles have been building their nests without disruptions.

In April, it was nesting season for leatherback turtles, the largest of all sea turtles. In May, loggerhead turtles arrive in Florida.  Later in the summer, green turtles will arrive.

It takes about 60 days for sea turtle eggs to incubate and to hatch.  During that period, lots of things can happen to a nest on an active beach – it can get trampled, people can dig it up, and artificial light can confuse the hatchlings as they try to find their way to the water.  With the current shutdown, it should be a productive nesting season for sea turtles.

On the other hand, when beaches reopen, there may well be a major influx of people flocking to the beach because they have been stuck indoors for an extended period of time.

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Sea turtles are thriving as coronavirus lockdown empties Florida beaches

Photo, posted August 9, 2016, courtesy of Florida Fish and Wildlife via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Keep Track Of Your LEGOs | Earth Wise

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Plastics in the ocean are a global problem that has attracted a great deal of attention.  Most of the concern surrounds grocery bags, bottles, six-pack rings, and similar items.  Recent research looked at another source of plastic pollution:  LEGOs.

According to environmental scientists at the University of Plymouth in the United Kingdom, it can take more than a thousand years for LEGO bricks to break down in the ocean.  The iconic toys are made from a strong plastic called acrylonitrile butadiene styrene or ABS.  Pieces of LEGOs are commonly found in ocean trash hotspots and wash up on shores across the globe by the thousands.

LEGOs are one of the most popular children’s toys in history and part of what makes them so popular is their durability.  Barefooted parents stepping on one on the floor in a dark room can attest to that fact.  But the full extent of their durability came as a surprise to the researchers.

The scientists analyzed pieces of weathered LEGOs collected from beaches, confirmed their age, and compared them to unweathered LEGOs from the 70’s and 80’s.  They were able to determine the extent to which LEGOs had been worn down by ocean waves, sand, and salt over time.  And it was surprisingly little.

LEGO has acknowledged the environmental impact of its products and has launched a goal to make its bricks from more sustainable sources such as sugarcane-based polyethylene by 2030, as well as improve its efforts to recycle and reuse old LEGO plastic.

Meanwhile, we should all we careful of where our old LEGOs end up.

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LEGO Bricks Could Linger in the Ocean for 1,300 Years, Study Finds

Photo, posted August 24, 2015, courtesy of Juan Luis via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Stretchable Batteries | Earth Wise

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Wearable technology is an ever-increasing part of our world.  Fitness trackers have become commonplace for people of all ages.  Smart watches perform a growing range of functions.   There are wearable health monitoring systems of many types for assisted living, elderly patients, and people with specific health problems.  Virtual reality headsets are increasingly popular and there is now even smart technology footwear that is integrated with smartphones and mapping software.

The adoption of wearable electronics has so far been limited by their need to derive power from relatively bulky, rigid batteries that reduce comfort and even may present safety hazards related to chemical leakage or combustion.  To date, there has not been a power source that can stretch and bend the way our bodies do, which would enable electronic designs that people can comfortably wear.

Researchers at Stanford have recently announced the development of a soft and stretchable battery that relies on a special type of plastic to store power more safely than the flammable formulations used in conventional batteries today.

The lithium ion batteries in our phones, computers, cameras and electric cars already make use of plastic electrolytes.  These polymer electrolytes are in the form of flowable gels.  The Stanford researchers developed a new polymer that is solid and stretchable rather than gooey and potentially leaky.  But it still carries an electric charge and maintains a constant power output even when squeezed, folded or stretched to nearly twice its original length.

The prototype battery is thumbnail-sized and stores only about half as much energy for its size as a conventional battery.  But the researchers are working to increase both the size and the energy density of the battery. 

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A new stretchable battery can power wearable electronics

Photo, posted November 28, 2016, courtesy of Timo Newton-Syms via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

More Plastic Pollution On The Way | Earth Wise

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Public concern about plastic pollution has been rising.  More and more of us are choosing reusable grocery bags, metal straws, and reusable water bottles.  We shake our heads at images of immense plastic garbage patches in the ocean. We see reports of birds with 15% of their body weight in plastic.

While all of this is going on, companies like ExxonMobil, Shell, and Saudi Aramco are ramping up production of plastic – which is mostly made from oil, gas, and their byproducts.  They are doing this as a hedge against the growing possibility that the global response to climate change will reduce demand for their fuels.  Plastics are part of the category called petrochemicals, which currently account for 14% of oil use.  Petrochemicals are expected to drive half of oil demand growth over the next 30 years.

The World Economic Forum predicts plastic production will double in the next 20 years.  The fracking boom in the United States has turned this country into a big growth area for plastic production.  Natural gas prices are low which is hurting profits at fracking operations.  But fracking also unearths ethane, which is a feedstock for plastic production.  So plastic is becoming a kind of subsidy for fracking.

The American petroleum industry’s hub has historically been the Gulf Coast of Texas and Louisiana as well as a stretch along the lower Mississippi River.  There is a slew of new projects there.  The industry is also seeking to create a new plastics corridor in Ohio, Pennsylvania, and West Virginia, where fracking wells are rich in ethane.

Society in general may be increasingly concerned about the impact of things like carbon emissions and plastic pollution, but the fossil fuel industry continues to focus entirely on growth and profits.

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The Plastics Pipeline: A Surge of New Production Is on the Way

Photo, posted January 10, 2015 , courtesy of Daniel Orth via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Mealworms And Plastic | Earth Wise

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Mealworms are widely cultivated beetle larvae that people feed to pets and to wild birds.  But it turns out, they may have an even more valuable purpose:  they can eat plastic and even plastic containing dangerous chemical additives.

Four years ago, researchers at Stanford discovered that mealworms can actually subsist on a diet of various types of plastic.  They found that microorganisms in the worms’ guts actually biodegrade the plastic.  It might be possible to cultivate the worms using unrecyclable plastic, rather than feeding them grains and fruits.   However, there is the issue of whether it would be safe to feed the plastic-eating worms to other animals, given the possibility that harmful chemicals in plastic additives might accumulate in the worms over time.

Recently, the Stanford researchers studied what happens when the worms ingested Styrofoam or polystyrene.  The plastic commonly used for packaging and insulation typically contains a flame retardant called hexabromocyclododecane, or HBCD.  Studies have shown that HBCD can have significant health and environmental impacts, ranging from endocrine disruption to neurotoxicity.

According to the study, mealworms in the experiment excreted about half of the polystyrene they consumed as tiny, partially degraded fragments and the other half as carbon dioxide.  With it, they excreted the HBCD.  Mealworms fed a steady diet of HBCD-laden polystyrene were as healthy as those eating a normal diet.  And shrimp fed a steady diet of the HBCD-ingesting mealworms also had no ill effects.

It is true that the HBCD excreted by the worms still poses a hazard and must be dealt with in some manner, but mealworms may have a role to play in dealing with unrecyclable plastics like Styrofoam.

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Stanford researchers show that mealworms can safely consume toxic additive-containing plastic

Photo, posted May 11, 2015, courtesy of Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Mistaking Plastic For Food

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Green sea turtles are one of the world’s largest species of turtle, with some measuring close to four feet long and weighing up to nearly 300 pounds.  Their range extends throughout tropical and subtropical seas around the world, with the largest nesting populations found in Costa Rica and Australia. 

Green sea turtles get their name from the green layer of fat under their shell, as opposed to their shell itself, which can be brown, green, yellow, and/or black.  Scientists believe the green coloring of their fat is a result of their diet.  Unlike most other sea turtles, green sea turtles eat marine plants such as seaweed and seagrass.

But new research suggests that green sea turtles are also more likely to swallow plastic because it resembles their natural diet. The scientists from the University of Exeter and the Society for the Protection of Turtles who examined green sea turtles that washed up on beaches in Cyprus found they favored narrow lengths of plastic in natural colors (like green and black) as opposed to debris of other shapes and colors. 

Researchers were able to examine the full gastrointestinal tract of 19 green sea turtles.  They found pieces of plastic inside every one of them, with the number of pieces ranging from three to 183.  Smaller turtles tended to contain more plastic, possibly because they are less experienced or because diet choices change with age and size. 

Previous research has suggested that leatherback sea turtles also eat plastic that resembles their food: jellyfish. 

Researchers hope these findings will help motivate us to continue to work on reducing our overall plastic consumption and pollution.

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Green turtles eat plastic that looks like their food

Photo, posted September, 2007, courtesy of Brock Roseberry via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Plastic-Eating Mushrooms

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Plastic waste has become one of the most pressing environmental issues in the world.  Whether it is about drinking straws, grocery bags, or six-pack rings, getting rid of plastic items in the waste stream is a major focus of attention for more and more people.

A really promising way to deal with all the plastic ending up in landfills has grown out of research that was being conducted in the Amazon rain forest in 2012.  Back then, a group of students from Yale University discovered a fungus that eats only polyurethane.  It is a mushroom known as Pestalotiopsis microspore and it not only can survive exclusively on the plastic, but it can do it in anaerobic (that is, oxygen-free) environments.  Thus, these plastic-eating mushrooms could potentially thrive at the bottom of landfills.

More recently, other studies have identified additional mushroom species that can eat plastic.  Some of them are common, such as the oyster mushroom, which itself is edible.  In 2018, the first ever State of the World’s Fungi symposium took place in London.  The event focused on multiple applications for mushrooms, including their use as building materials, their ability to remove pollutants from soil, and their capacity to enable the conversion of waste into biofuels.

Under controlled conditions, it takes just a few weeks for plastic-eating mushrooms to start breaking down plastics.  After a few months, all that is left are puffy white mushrooms which, even if they are not used for anything themselves, can be composted and turned into soil.

So far, there has been relatively little exploitation of mushrooms for improving the environment, but they may well be a big help in dealing with the growing problem of plastic waste.

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Scientists discovered a mushroom that eats plastic, and believe it could clean our landfills

Photo, posted August 12, 2014, courtesy of Tim Sheerman-Chase via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Heat And Plastic Bottles

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In the middle of July, Americans along the East Coast and in the Midwest suffered through a massive heat wave that saw actual temperatures soaring and so-called feels-like temperatures go much higher.  The punishing heat had many of us reaching for those plastic water bottles all day long as we tried to keep hydrated.

Studies have shown that those single-use plastic bottles do not handle the heat very well.  Most plastic items release tiny amounts of chemicals into the beverages or food that they contain.   But the hotter it gets, the more the substances in plastic can move into food or drinking water.  As temperature and time increase, the chemical bonds in plastics increasingly break down and chemicals are more likely to leach.

A study at Arizona State University in 2008 looked at how heat sped up the release of the element antimony in bottles made of the common plastic PET.  Antimony is used to manufacture the plastic and can be toxic in high doses.  At mild temperatures, very little antimony is released.  But PET and other plastics can leach a variety of chemicals when exposed to higher temperatures.

According to the FDA, the amounts of chemicals released by plastics are too miniscule to cause health problems.  However, scientists are still looking at the long-term effects of using so much plastic.  The question is whether all those small doses can eventually add up to something not so harmless.  Given that we don’t really know the cumulative effect of being surrounded by plastics in the goods we buy as well as the presence of microplastics in our water, it seems like a good idea to try to limit our exposure when alternatives are available.

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Exposed to extreme heat, plastic bottles may ultimately become unsafe

Photo, posted June 7, 2013, courtesy of Tim Stahmer via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Fishers Helping To Clean The Oceans

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Marine litter – particularly plastics – is a global, persistent, and increasing threat to the oceans.  Much of it comes from discarded materials on shore that makes their way to the sea but waste from the fishing industry is a also a major contributor to the problem. 

Commercial fishers are acutely aware of the potential for marine litter to damage and even destroy their livelihoods and are starting to try to be part of the solution instead of just part of the problem.

An initiative called Fishing for Litter, which has been operating around the British coastline since 2006, is an example.

With hubs in Scotland and South West of England, FFL aims to reduce the amount of marine litter in the sea by physically removing it while also highlighting the importance of good waste management in the fishing fleet.  Fishers have to assume responsibility for their own waste and dispose of it in a responsible manner.  They also have a unique ability to access remote and hard to reach marine litter caused by others.

A survey of 120 commercial fishers revealed that they often found marine litter in their hauls and that keeping the sea and coasts clean was important to them. 

The responsibility for reducing marine litter does not belong to any single industry or organization.  It requires a collective global change of behavior.  The problem directly affects fishers, so they are especially motivated to do something about it.   They can make an important contribution to an issue that ultimately affects us all.  Groups like Fishing for Litter are providing a model for behavior that we can only hope that others around the world can emulate.

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Fishers keen to help address the problem of marine litter

Photo, posted July 9, 2009, courtesy of Rennett Stowe via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Bees And Plastic

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Wild bees in Argentina have recently been found to be constructing nests entirely made of flimsy plastic material left on farms and scientists don’t know why.

In 2017 and 2018, researchers at Argentina’s National Agricultural Technology Institute built wooden, artificial nests for wild bees.  These bee species burrow into nests to individually lay larvae rather than having a large hive with queens and workers.  The artificial nests provide hollow openings that bees generally fill with cut leaves, twigs, and mud.

Sixty-three wooden nests were constructed and three were found lined entirely with plastic.  The bees carefully cut bits of plastic in the shape and size of fingernails and arranged them in an overlapping pattern in their nests.  The plastic seems to have come from plastic bags or films, which have a similar texture to the leaves bees ordinarily use to line their nests.  And, in fact, leaves were readily available to the bees making use of plastic.

This is the first time that bees have been seen making nests entirely out of plastic, but for years scientists have known bees were incorporating plastic into their building materials.  Research is needed to determine the potential impact plastic might have on bees, but the nest building shows that bees are highly adaptive to changing environments.

Plastic often forms a threat to wildlife in the form of microplastics that can be consumed.  But there is no evidence that bees are consuming plastic.  Some researchers have speculated that the plastic in bees’ nests may form a barrier against common nest issues like mold and parasites.

At this point, it is not clear whether it is a good thing or a bad thing that some bees are choosing plastic over natural materials, but it is certainly interesting.

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Wild bees are building their homes from plastic—and scientists aren’t sure why

Photo, posted December 12, 2014, courtesy of Judy Gallagher via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Making Roads From Ocean Plastic

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Like many other places around the world, India has a big problem with plastic waste.  Its 1.3 billion people each use an average of 24 pounds of plastic per year and much of it ends up in the Arabian Sea and Indian Ocean.

Fishermen in India’s southern state of Kerala have taken on the battle against plastic waste in the ocean by launching a campaign called Suchitwa Sagaram, or Clean Sea, in which they are collecting the plastic and bringing it back to shore.

In the first 10 months of the program, fisherman have removed 25 tons of plastic from the Arabian Sea.  Once the plastic waste reaches shore, it is fed into a plastic shredding machine.  As is the case for many of India’s plastic recycling schemes, the shredded plastic from the sea is converted into material that is used for road surfacing.

There are more than 20,000 miles of plastic roads in India, mostly in rural areas.  In fact, more than half the roads in the southern state of Tamil Nadu are plastic.  Such roads have become popular because they are more resilient to India’s searing heat.  The melting point of plastic roads is around 150 degrees Fahrenheit as compared to 122 degrees for conventional roads.

Roads made from recycled plastic are also cheaper than ones using conventional plastic additives.  A mile of plastic road uses the equivalent of a million and a half plastic bags and saves about a ton and a half of asphalt.  Overall, plastic roads are about 8% cheaper than conventional roads and create jobs for people in the fishing communities.

India’s plastic roads are a promising way to fight the problem of ocean plastic pollution.

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These Indian fishermen take plastic out of the sea and use it to build roads

Photo, posted April 25, 2016, courtesy of Bo Eide via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Edible Six-Pack Rings

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There has much talk about plastic straws and their harmful effects on the environment.  But much like the straws, plastic six-pack rings are also enemies of the ocean.  While straws and six-pack rings account for only a tiny fraction of all the plastic trash in the ocean, images of marine animals tangled up in the rings have sparked public backlash against these common items.  The soft but tough plastic rings are transparent which means that in the water animals don’t even see them.  They end up tangled in the loops, which can cut into their skin and constrict parts of their bodies, leading to serious injury or death.  Birds, turtles, and otters are among the frequent victims of six-pack rings.

Plastic straws have readily available alternatives such as paper straws and reusable straws.  But the plastic rings that have been available for more than 40 years are not as easy to replace.  By law, six-pack rings are photo-degradable, so they do gradually disintegrate when exposed to direct sunlight.  But even then, they remain quite dangerous at least for a while.

The Saltwater Brewery in Delray Beach, Florida, recently has released edible six-pack rings, representing a brand-new approach to sustainable beer packaging.  The rings are 100% biodegradable and edible.  They are actually made from barley and wheat ribbons from the brewing process.  This packaging can be safely eaten by animals that may come into contact with them in the wild.

Producing the edible rings represents a big investment for a small brewery but the company hopes to influence larger brewers and inspire them to get on board with the safer packaging.

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Saltwater Brewery Creates Edible Six-Pack Rings

Photo courtesy of Saltwater Brewery.

Earth Wise is a production of WAMC Northeast Public Radio.

Getting Rid Of Plastic Here And Abroad

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Efforts in the fight against plastic pollution are really stepping up these days. 

New York State lawmakers have agreed to impose a statewide ban on most types of single-use plastic bags from retail sales.  The ban would be the second statewide ban after California, which banned the bags in 2016.  Hawaii effectively also has such a ban since all of the state’s counties have their own bans.

The New York ban would begin next March and would forbid stores from providing customers with single-use plastic bags.  There are a number of exceptions, including food takeout bags in restaurants, bags used to wrap deli or meat counter products, and newspaper bags.  New York counties could opt into a plan to charge a 5-cent fee on paper bags, with proceeds going to the state’s Environmental Protection Fund.  Some environmentalists point out, however, that paper bags have their own issues.  While they do decompose in landfills, they have a substantial carbon footprint since they are made from wood and being heavier, they are more costly to ship.  Business groups are concerned about the forthcoming ban based on increased costs.

Meanwhile, European Union member states have reached a provisional agreement to introduce restrictions on single-use plastic products.  In 2021. European citizens will say goodbye to plastic cutlery, plastic plates and plastic straws among other products.

According to the European Commission, plastics make up 85% of beach litter in the Mediterranean.  Large plastic pieces injure, suffocate, and often kill marine animals but microplastics have reached record levels of concentration – over a million fragments per square kilometer – in the Mediterranean.

Both here and abroad, the war on plastics is heating up.

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Plastic Bags to Be Banned in New York; Second Statewide Ban, After California

The End Of Plastic Cutlery, Plates And Straws: EU Market Says Goodbye To Single-Use Plastic Products

Photo, posted March 20, 2007, courtesy of Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Supermarkets And Zero-Waste

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There are about 38,000 supermarkets in the United States alone and they are responsible for vast quantities of waste in the form of single-use plastic bags, plastic containers that store food products, and food waste as well.  Globally, over 80% of poll respondents feel strongly that companies should help improve the environment.  Responding to this message, markets are starting to make changes.

In a number of places, there are now markets that are package-free.  The Nada grocery store in Vancouver and Precycle in Brooklyn are examples of zero waste grocery stores.  Websites like Litterless provide online help for customers trying to find packaging-free grocery stores.

Markets are not only changing their packaging, they are using artificial intelligence to develop more sustainable production processes and seeking other ways to reduce waste.

On average, Americans throw away over 300 plastic bags a year, but an increasing number of grocery retailers are making commitments to more sustainable, plastic-free options.  It isn’t just small stores either.  Grocery giant Kroger plans to eliminate plastic bags in its stores by 2025.  When that happens, it means that 6 billion plastic bags will no longer be distributed.  Big Y stores will fully transition to reusable bags by next year.  More and more cities and states are banning or imposing fees on plastic bags. 

An interesting statistic shows that the age group of Americans that is leading the adoption of reusable grocery bags is not millennials but in fact is people over 50.  With multiple generations now indicating that they want shopping to be more sustainable, it is likely that supermarkets will strive to help make that happen.

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Why More Supermarkets Are Committing to Zero-Waste

Photo, posted March 4, 2013, courtesy of Dean Hochman via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Balloons And Seabirds

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It’s no secret that there is a ton of plastic in the ocean – millions of tons, in fact.  Scientists estimate that there is more 165 million tons of plastics swirling about in our oceans today, with an additional 8.8 million tons flowing in every year.  As the oceans swell with plastic debris, many marine species wind up ingesting the stuff – often with dire consequences.

All this plastic trash winds up affecting more than just aquatic species, too.  According to researchers from the University of Tasmania, a seabird that ingested a single piece of plastic has a 20% chance of mortality.  This statistic jumps to 50% if the seabird consumes nine pieces of plastic. 

The study, which was recently published in the journal Scientific Reports, also found that while hard plastics account for the majority of plastic debris ingested, it’s far less likely to prove fatal than soft plastics, such as balloons. 

In fact, the researchers found that balloons or balloon fragments were the number one marine debris risk of mortality for seabirds, killing almost one in five of the seabirds that ingested them. 

The leading cause of death among the seabirds studied was blockage of the gastrointestinal tract.  While soft plastics only accounted for 5% of the ingested plastics, they were responsible for more than 40% of seabird mortality.  But the researchers make clear that hard plastics were still responsible for more than half of the study’s seabird deaths.  

If we want to reduce the number of marine species dying from plastic ingestion, we need to reduce the volume of plastic going into the ocean and do what we can to remove what’s already there. 

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Balloons the number 1 marine debris risk of mortality for seabirds

Photo, posted July 24, 2014, courtesy of Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

WAMC Northeast Public Radio

WAMC/Northeast Public Radio is a regional public radio network serving parts of seven northeastern states (more...)