mercury

Tracking atmospheric mercury

May 13, 2025 By EarthWise Leave a Comment

Atmospheric mercury is a toxic pollutant released into the air from natural sources—such as volcanoes and wildfires—and from human activities like coal burning and gold mining. Once in the atmosphere, mercury can travel long distances before settling onto land or into water, transforming into toxic forms that threaten ecosystems and human health.

But tracking atmospheric mercury is a costly and challenging endeavor, requiring specialized equipment and trained personnel. Active monitors, which pump air to collect mercury, are expensive and need electricity, while passive samplers, using activated charcoal for remote areas, cost up to $100 each.

Researchers from Cornell University have found a cheap method for tracking toxic atmospheric mercury near gold mining sites throughout the Global South: wild fig trees. In the study, which was conducted in the Peruvian Amazon and recently published in the journal Frontiers in Environmental Science, the research team found that the rings in wild fig trees can serve as natural archives of atmospheric mercury, capturing and preserving historical pollution levels over time.

The technique itself is not actually new. Previous studies have used tree rings to track mercury pollution from coal combustion, particularly in Canada. But the research team wanted to test this method in regions of the Global South, where mercury emissions from gold mining are widespread.

According to the research team, wild fig trees might soon serve as an important biomonitoring tool, helping scientists better understand how mercury disperses across landscapes and through time.

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Tree rings track atmospheric mercury cheaply

Photo, posted November 13, 2012, courtesy of Steve Kessler via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Emissions and the Great Salt Lake

September 4, 2024 By EarthWise Leave a Comment

The Great Salt Lake in Utah has been described as a puddle of its former self. The lake’s size fluctuates naturally with seasonal and long-term weather patterns, but the lake has been experiencing decline for decades as Utahans take water out of the rivers and streams that once fed the lake. Over recent decades, the lake has lost 73% of its water and 60% of its surface area.

For years, scientists and environmental leaders have warned that the Great Salt Lake is headed toward a catastrophic decline. Recent research has found that the lake’s desiccating shores are becoming a significant source of greenhouse gas emissions. Scientists have calculated that the dried-out portions of the lakebed released about 4.1 million tons of carbon dioxide and other greenhouse gases in 2020.

The recent study, published in the journal One Earth, suggests that the Great Salt Lake – which is largest saltwater lake in the Western Hemisphere – as well as other shrinking saline lakes around the world could become major contributors of climate-warming emissions.

The shrinking back of the water has exposed a dusty lakebed that is laced with arsenic, mercury, lead, and other toxic substances. Some are naturally occurring, and others are the residue of mining activity in the region. These substances threaten to increase rates of respiratory conditions, heart and lung disease, and cancers.

As the lake shrinks, it is becoming saltier and uninhabitable to native flies and brine shrimp and may increasingly become unable to support the 10 million migratory birds and wildlife that frequent it.

The new research about greenhouse gas emissions just adds to a dire list of environmental consequences brought on by the lake’s steep decline.

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Shrinking Great Salt Lake Becoming Source of Heat-Trapping Gas

Photo, posted January 20, 2020, courtesy of Matthew Dillon via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Mercury in tuna

March 25, 2024 By EarthWise Leave a Comment

Mercury is found throughout the ocean, and there is at least some of it in any fish one might eat. It is an element found naturally in the environment, but it is also a byproduct of manmade pollution. Generally speaking, bigger fish tend to have higher mercury levels than smaller ones, because they are higher up in the food chain. The more small fish those big fish eat, the more mercury builds up in their bodies. Tuna aren’t the biggest fish in the ocean, but they are very common in many people’s diets.

Increased mercury levels are a result of human activities like burning coal and mining which release methylmercury into the air. It then finds its way into the oceans in rainwater. Methylmercury is a particularly toxic chemical that affects the nervous system. Environmental protection policies in recent decades have helped to reduce mercury pollution.

However, a recent study by French researchers looked at the mercury levels in tuna over the past 50 years. They found that the levels have basically not changed since 1971. As a result, they are calling for more restrictive environmental policies to further lower mercury pollution levels.

The researchers explained that the lowering of mercury airborne levels to date has not necessarily been ineffective. They theorized that the static levels in tuna may be caused by the upward mixing of “legacy” mercury from deeper ocean water into the shallower depths where tropical tuna swim and feed. It could very well take decades to dramatically reduce ocean mercury levels.

Meanwhile, mercury content in tuna varies considerably by tuna type and source and there are both better and worse choices out there. Consumers should learn the facts.

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Mercury levels in tuna remain nearly unchanged since 1971, study says

Photo, posted November 7, 2015, courtesy of Mussi Katz via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Great Salt Lake In Danger | Earth Wise

March 20, 2023 By EarthWise Leave a Comment

Utah’s Great Salt Lake has been plagued by excessive water use and extensive drought conditions. As of January, the lake dropped to record-low water levels, losing 73% of its water and exposing 60% of its lakebed. According to scientists, the lake could disappear entirely within five years.

Great Salt Lake is what is known as a “terminal lake,” which means that it is fed only by rain, snow, and runoff and has no rivers that take water to the ocean. As a result, salt and minerals build up over time. With so much salt in the water, only brine flies and shrimp can survive in it. The unique ecosystem supports 10 million migratory birds. As the lake continues to dry up, the water is becoming too salty for even algae and microbes to survive. With shallow mud replacing previous shallow water, the nests of the 80,000 white pelicans that annually come to the lake are endangered by predators that can simply walk over to the eggs.

The historic low water levels have exposed 800 square miles of lakebed. This lakebed holds centuries of natural and manmade toxins like mercury, arsenic, and selenium. The exposed mud ultimately turns to dust that is carried off into the air. This is contributing to what is already some of the worst winter air pollution in the nation. Scientists warn that the unfolding ecological disaster may become a human health disaster.

State officials and university researchers have formed a “Great Salt Lake Strike Team” looking for ways to get more water to the lake. There are a number of so-called moonshot proposals to save the lake. It remains to be seen what will be done, but the clock is ticking.

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Great Salt Lake will disappear in 5 years without massive ‘emergency rescue,’ scientists say

Scientists fear a Great Toxic Dustbowl could soon emerge from the Great Salt Lake

Photo, posted September 19, 2009, courtesy of John Morgan via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Dangers Of Thawing Permafrost | Earth Wise

April 12, 2022 By EarthWise Leave a Comment

The thawing of the permafrost in the Arctic is a major concern from the standpoint of the potential release of enormous amounts of carbon dioxide trapped in it. There are nearly 2,000 billion tons of carbon there, which is as much as humanity releases into the atmosphere in 50 years. But greenhouse gases are not the only danger posed by permafrost thawing. There are also microbes, unknown viruses, and chemicals that could be very dangerous.

More than 100 diverse microorganisms in Siberia’s deep permafrost have been found to be antibiotic resistant. The deep permafrost is one of the few environments on Earth that have not been exposed to modern antibiotics. As the permafrost thaws, its bacteria could mix with meltwater and create new antibiotic-resistant strains.

By-products of fossil fuels – introduced into permafrost environments since the beginning of the industrial revolution – are present. Metal deposits including arsenic, mercury, and nickel, have been mined for decades and have contaminated large areas.

Now-banned pollutants and chemicals – including DDT – came to the Arctic through the atmosphere and over time have become trapped in the permafrost.

There is now ongoing research further characterizing the microbes frozen in permafrost and providing more precise measurement of emissions hotspots in permafrost regions. Scientists are increasingly turning to integrated Earth observations from the ground, the air, and space.

There are models that predict the gradual release of emissions from permafrost over the next century. Other models say it could happen within just a few years. The worst-case scenario would be utterly catastrophic but none of the scenarios portend anything good.

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Thawing Permafrost Could Leach Microbes, Chemicals Into Environment

Photo, posted February 9, 2017, courtesy of Benjamin Jones/USGS via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Mercury In The Amazon Rainforest | Earth Wise

March 8, 2022 By EarthWise Leave a Comment

Recent research has found that some of the highest levels of mercury pollution ever recorded are in a patch of pristine Amazonian rainforest. The international team of researchers discovered that illegal goldmining in the Peruvian Amazon is the source of the pollution.

Illegal miners separate gold particles from river sediments using mercury. Mercury binds to gold, forming pellets large enough to be caught in a sieve. The pellets are then burned in open fire ovens, releasing the mercury to the atmosphere, leaving the gold behind. The mercury smoke ends up being washed into the soil by rainfall, deposited onto the surface of leaves, or directly absorbed into leaf tissues.

Deforested areas had low levels of mercury, while the areas with the largest, densest old-growth trees captured huge volumes of atmospheric mercury, more than any other ecosystem studied in the entire world. Mercury levels were directly related to leaf area index: the denser the canopy, the more mercury it holds. Birds from this area have up to twelve times more mercury in their systems than birds from less polluted areas. Such high concentrations of mercury could provoke a decline of up to 30% in these birds’ reproductive success.

Small-scale artisanal gold mining is an important livelihood for local communities. Eliminating it outright may not be a viable solution but coming up with ways to continue to provide a sustainable livelihood while protecting communities from poisonous pollution is essential.

In the meantime, the forests are doing an important service by capturing much of the mercury and preventing it from getting into the general atmosphere and endangering more people and animals. Burning or harvesting the mercury-ridden trees would release the mercury back into the atmosphere.

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Modern Day Gold Rush Turns Pristine Rainforests into Heavily Polluted Mercury Sinks

Photo, posted August 24, 2016, courtesy of Anna and Michal via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Electronic Waste On The Decline | Earth Wise

January 6, 2021 By EarthWise Leave a Comment

A new study published in the Journal of Industrial Ecology has found that the total mass of electronic waste generated by Americans has been declining since 2015. Given that electronic devices are playing an ever-growing role in our lives, this finding seems rather surprising. It also seems like pretty good news, but the underlying facts should dampen our level of enthusiasm.

The main reason for the decline is the disappearance of large, bulky cathode-ray tube televisions and computer monitors. Since about 10 years ago, CRT displays have been on the decline in the waste stream, thereby leading to an overall decline in total e-waste mass.

Many state regulations with respect to e-waste recycling have targets based on product mass. The regulations were typically designed to keep electronics with high levels of lead and mercury out of landfills.

At present, the more pertinent concern is how to recover valuable elements like cobalt (from lithium-ion batteries) and indium (from flat-panel displays). These elements are not so environmentally toxic, but rather are relatively scarce in the earth’s crust.

The main conclusion to be drawn from the declining mass of electronic waste is not that we are necessarily winning the battle against generating it but rather that e-waste is changing and regulations concerning it need to be rethought. Focusing regulations on capturing critical elements not only would have significant economic benefits but also would be important in addressing geopolitical uncertainties that potentially could threaten what could be termed the mineral security of the U.S.

E-waste recycling is regulated at the state level and only half the states have e-waste recycling laws. It may be time for more uniform policies across the country.

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Electronic Waste on the Decline, New Study Finds

Photo, posted January 22, 2013, courtesy of Thorsten Hartmann via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Nanotech Water Purification | Earth Wise

July 14, 2020 By EarthWise Leave a Comment

We have occasionally talked about metal-organic frameworks, which are organic-inorganic hybrid crystalline structures that have a microscopic cage-like structure. MOFs have been under development for a diverse set of applications including gas storage and separation, liquid purification, energy storage, catalysis, and sensing.

For the first time, an international research team, led by researchers from Monash University in Australia, has created an ultrathin porous membrane based on MOF technology that can completely separate potentially harmful ions, such as lead and mercury, from water.

This innovation could enhance water desalination and transform even the dirtiest water into something potable for millions of people around the world. The new membrane performed steadily in tests for more than 750 hours using only limited energy.

The technology uses water-stable monolayer aluminum-based MOFs just a millionth of a millimeter in thickness. These are essentially two-dimensional structures. The ultrathin membrane is permeable to water – it achieves maximum porosity – but rejects nearly 100 percent of ions. It has been a daunting challenge to fabricate ultra-thin MOFs for water-based processing. Most previous membranes were too thick and unstable in water.

Most existing ion separation membrane technologies are based on polymers and have the limitation that they have limited selectivity. They don’t reject all unwanted ions.

The new membrane technology has great potential based on its precise and fast ion separation and could be ideal for a variety of filtration applications such as gas separation and separation of organic solvents such as paint. Such membranes might also be used to remove harmful carcinogens from the atmosphere.

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Ultrathin nanosheets separate ions from water

Photo courtesy of Monash University.

Earth Wise is a production of WAMC Northeast Public Radio.

We’re Still Eating The Wrong Things

August 23, 2019 By EarthWise 1 Comment

A new study published in the Journal of the Academy of Nutrition and Dietetics has found that despite efforts to increase public awareness of health issues related to diet, the amount of processed meat consumed by Americans has remained unchanged in the past 18 years. Furthermore, our intake of fish and shellfish has not increased. One quarter of US adults are still eating more unprocessed read meat than the recommended level, and less than 15% meet the current guidelines for fish and shellfish consumption.

About the only positive note is that Americans are eating less beef and more chicken than they did 18 years ago and, in fact, for the first time, the consumption of poultry exceeds that of unprocessed red meat.

Accumulating evidence has linked excessive consumption of processed meat to increased risk of obesity, diabetes, cardiovascular diseases, and some cancers. The study’s authors speculate that public awareness of these linkages is not widespread enough to affect change and, in any case, factors other than health – social, cultural, and economic – have greater influence over Americans’ food choices. The top five consumed processed meats are luncheon meat, sausage, hot dogs, ham, and bacon.

The low consumption of fish and shellfish among U.S. adults could be due to high retail prices, lack of awareness of the health benefits, and concerns about mercury contamination in certain types of fish.

Future research is needed to identify barriers to reducing processed meat consumption and increased seafood consumption. Policies such as nutrition quality standards, excise taxes, health warning labels, and other interventions need to be explored.

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Americans still eat too much processed meat and too little fish

Photo, posted January 28, 2014, courtesy of Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Indoor Pollution

July 26, 2019 By EarthWise 1 Comment

We mostly think of air pollution as an outdoor problem. The primary culprits are vehicle and factory exhaust as well as occasional wildfire smoke. What we don’t think about is the air quality inside our own homes.

Researchers at Washington State University have found that indoor pollution levels can be surprisingly high and that they vary throughout the day and increase as temperatures rise.

Indoor air pollution comes from a variety of sources, including building materials, furniture, household chemical products, and from activities like cooking. One of the most serious pollutants is formaldehyde, which often is emitted from gypsum wallboard. About half of the gypsum used in homes as drywall is made from waste products from the coal industry. When the material is heated, formaldehyde and possibly even mercury can be emitted.

Pollutant levels rise in homes as temperatures increase. Thus, the highest levels of pollution occur in the afternoon and the lowest are in the early morning. Before this research, manufacturers and builders assumed that pollution levels were pretty much constant over time.

Building laws require that homes are structurally sound, and that people are comfortable, but there is little regulation of air quality in people’s homes. One of the best ways to clear out harmful chemicals is with ventilation to the outdoors. But with increased concern about reducing energy use, builders are making homes more airtight, which may inadvertently be worsening the problem.

We need to balance making more energy efficient homes with protecting our health by being aware of the dangers that lurk in the air in our homes. Running the air conditioning or opening windows are good things to do.

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