local
Losing Forests Is Felt Far Away
Large areas of forests in our country are vulnerable to drought, fires and disease. When forests are heavily damaged, there are well-known local impacts: drier soils, stronger winds, increased erosion, loss of shade and loss of habitat.
Air Pollution Reducing Global Warming
Pollution particles emitted by diesel cars and trucks, coal-fired power plants, factories, primitive cook stoves, and the burning of forests are major contributors to the pervasive air pollution that plagues many cities and regions of the world. In India and China, such pollution leads to hundreds of thousands of deaths each year. And countries around the world are working hard to reduce pollution.
Is A Real Christmas Tree Or A Fake One Better for the Planet?
For many, the Christmas tree is a quintessential part of the holiday season. According to the American Christmas Tree Association, 81% of Christmas trees Americans decorated in 2016 were artificial. But are artificial trees really the better option for the environment?
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New York Steps Up
Now that the Trump administration announced that the United States would cease implementation of the Paris Climate Agreement, various state, local and corporate entities in this country have been stepping up to assume climate leadership.
Greening Vacations
According to the United Nations World Tourism Organization, more than one billion international tourists travel the world each year. Tourism has become a powerful and transformative force for many millions of people. But all this travel is not as positive for the planet. To that end, the luxury travel network Virtuoso assembled a short, simple list everyone can follow to reduce the environmental impact of their travel.
Restoring The Taste Of Tomatoes
Over the years, tomatoes have been selectively bred for qualities such as size and firmness for shipping purposes and appearance, but selection for flavor has generally been overlooked. Many of us find that the tomatoes we buy in the grocery store just don’t taste like they used to. In fact, often they don’t taste like much of anything. Comparing them to the delicious local-grown varieties we can find during the summer provides evidence for this conclusion.
Global Climate Or Local Weather?
We don’t experience climate; we experience weather. And a new study has found that what Americans believe about the changing climate often depends more on their personal experience than what is going on around the world.
Help Save The Bees
Globally, 40% of invertebrate pollinator species, such as bees and butterflies, are facing extinction. And since approximately three-quarters of the world’s food crops depend on pollination, the decline of these pollinators could pose a threat to food security around the globe.
Local Food In A Global World
In the Northeast, many are enjoying the last of autumn’s bounty. When we grow fruits and vegetables, we can choose to forgo pesticides, GMOs, or industrial fertilizer. When we shop at farmer’s markets, we support family farms and help maintain open space that we all enjoy.
Electricity Goes Local
Towns and cities are increasingly aware of the value of gaining control over their energy supply in order to make sure it is clean, efficient, reliable and secure. The central concept of what may become a local power revolution is the microgrid.
It’s National Farmers Market Week!
