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Energy From Rice Straw | Earth Wise

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Rice straw is produced as a byproduct of rice production.  Globally, as much as a billion tons of rice straw is produced each year, three-quarters of it in Asia.  Straw incorporation in soil for fertilization is not practical in most places because with multiple crops per year, there is not enough time for the material to decompose and become good fertilizer.  As a result, open-field straw burning is increasingly the standard practice.

Scientists at Aston University in Birmingham in the UK are embarking on a project to convert rice straw in Indonesia into low-cost energy on a commercial scale.

Indonesia produces 100 million tons of rice waste each year, of which 60% is burned in open fields, causing air pollution. 

The Aston researchers are developing a biomass conversion process based on pyrolysis.  This involves heating the rice straw to high temperatures over 900 degrees Fahrenheit to break it down, producing vapor and solid products.  Both of these things can be used to generate electricity.

A new combustion engine designed by a company called Carnot Limited is capable of converting 70% of the thermal energy extracted from the rice straw into electricity.

Energy extracted in this way could help low and middle-income countries to create their own locally generated energy, thereby reducing emissions, creating jobs, and improving human health.   The biomass electricity is predicted to be cheaper than solar, geothermal, wind, coal, or even subsidized gas-generated power.

The Aston University project will help develop a business model that could support companies and communities to produce local, cheap energy in Indonesia and other countries with biomass capacity. 

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Aston University to help power Indonesia with affordable energy made from rice straw

Photo, posted September 11, 2006, courtesy of Kristen McQuillin via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

A Green New Year | Earth Wise

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Every year, millions of people around the world make resolutions in hopes of sparking positive changes in the new year.  Popular resolutions include improving health and fitness, traveling more, spending less, and so on.  With the New Year just around the corner, here are seven resolutions we all could make that would collectively have a major impact on the planet: 

1) Eat less meat.  Resource-intensive animal-based foods like meat, dairy, and eggs are one of the chief contributors to climate change. 

2) Get a home energy audit.  It’s a great way to understand your home’s energy footprint and discover ways to improve the energy efficiency of your home. 

3) Buy local whenever possible.  Shopping locally supports the local economy and dramatically cuts down on the carbon emissions associated with shipping.

4) Carry reusable shopping bags on errands. While disposable shopping bags are convenient, they are difficult to recycle and are often thrown away. 

5) Air dry your laundry whenever possible.  Drying clothes outside or using an indoor drying rack can save money and energy.  Americans spend about $9 billion a year on electricity to dry clothing. 

6) Purchase used or pre-owned items.  The market for second-hand items is booming, making it possible to purchase pretty much anything you want at thrift stores or online. 

7) Bring a reusable water bottle everywhere.  According to the EPA, Americans throw away enough plastic bottles each year to circle the earth five times.  Carrying your own bottle helps reduce this waste and will save you money.

As we ring in the new year this weekend, let’s raise our glasses to a cleaner and greener 2023. 

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10 Sustainable New Year’s Resolutions!

New Year’s Resolutions

Photo, posted December 31, 2014, courtesy of Doug Anderson via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Agrivoltaics | Earth Wise

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According to a study last year at Oregon State University, co-developing land for both solar photovoltaic power and agriculture could provide 20% of total electricity generation in the United States with an investment of less than 1% of the annual U.S. budget.  Widespread installation of agrivoltaic systems could reduce carbon emissions by 330,000 tons annually and create more than 100,000 jobs in rural communities.

Agrivoltaics could provide the synergistic combination of more food, more energy, lower water demand, lower carbon emissions, and improved local prosperity.  The problem with agrivoltaics to date is that the existing implementations have used solar arrays designed strictly for electricity generation rather than to be used in combination with agriculture.  They are not that well suited to co-exist with growing crops or grazing animals.

A new project is underway at Oregon State that will help researchers to optimize agrivoltaic systems.  The five-acre Solar Harvest Project is being built at the university’s North Willamette Research and Extension Center in Aurora, Oregon in partnership with the Oregon Clean Power Cooperative. 

The solar array for the project is designed specifically for agrivoltaics research and uses panels that are more spread out and able to rotate to a near vertical position to allow farm equipment to pass through.  The project will allow researchers to study the impact of solar panels on soil health, water use, and plant physiology and yields.

Electricity generated from the 326-kW solar system will be available for purchase by Oregon State and community members. 

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Construction starts on Oregon State agrivoltaics farm that will merge agriculture and solar energy

Photo, posted April 5, 2020, courtesy of Sean Nealon / Oregon State University via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Greening Halloween | Earth Wise

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According to the National Retail Federation, Halloween participation is expected to return to pre-pandemic levels this year.  Spending on Halloween festivities by the 69% of Americans who celebrate is expected to add up to $10.6 billion in 2022 – or more than $100 per person – reaching a new record high. 

Halloween generates a mind-boggling amount of waste.  Picture all the flimsy single-use costumes, plastic candy wrappers, mass-produced decorations, and so on.  Here are some tricks to treat you to a greener holiday.

Our first trick is to invest in quality costumes.  Mass-produced (and often single use) costumes leave the largest carbon footprint from Halloween.  They are often made from unsustainable materials, manufactured in countries with poor labor standards, and too many end up in landfills by mid-November. By renting, thrifting, swapping, or making your own costumes, many of the negative impacts of dressing up for the holiday can be avoided.

Our second trick is to invest in environmentally-friendly decorations and supplies.  For example, carve local pumpkins and save the seeds and flesh to eat later.  Make your own spooky decorations.  If you do buy decorations, ensure that they are durable and reusable.  And use a wicker basket, old bag, or pillowcase to trick-or-treat.

Our third trick is to pass out organic and fair trade candy.  Some of the largest candy manufacturers are major drivers of deforestation and species extinction around the globe due to their demand for sugar, palm oil, and cocoa beans.

If you’ve already spent your $100 this year, consider these changes for next year.  It’s never too late to become a superhero.

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Retail Holiday and Seasonal Trends: Halloween

Photo, posted October 14, 2007, courtesy of Brian via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Plant-Based Foods And CO2 Emissions | Earth Wise

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We often hear how eating locally-sourced food is a way to minimize the carbon footprint of our diet.  But from a climate impact perspective, this only has a significant impact if transportation is responsible for a large portion of a food’s final carbon footprint.  In many cases, the greenhouse gas emissions related to transportation make up only a small portion of the total emissions from food, and what we eat is far more important.

In general, beef and lamb have the biggest climate footprint per gram of protein.  Plant-based foods tend to have the smallest impact. Pork and chicken are somewhere in the middle. 

According to new research, U.S. food production could reduce its agricultural carbon footprint between 2.5% and 13.5% by embracing plant-based alternatives to beef.  The study, from researchers at Cornell University, Johns Hopkins University, and international partners, found that most of the reduction would be achieved by decreasing the number of cows needed for beef production by two to twelve million animals.  The research was recently published in the journal Lancet Planetary Health.

However, the researchers also found that acting to reduce climate change in this manner could have unintended consequences.  For example, economic models from the research team show that the growth in popularity of plant-based beef could disrupt the agricultural workforce, threatening more than 1.5 million jobs. 

But in the big picture, doing nothing will cost much more than doing something to slow climate change.  Shifting diets away from meat and other animal products and towards more plant-based foods will help shrink carbon footprints and mitigate climate change.  It’s a win-win for the planet and for human health. 

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Plant-based ‘beef’ reduces CO2 but threatens ag jobs

Photo, posted November 27, 2018, courtesy of Sarah Stierch via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

January Climate Report Card | Earth Wise

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January was the sixth-warmest January in the 143 years of global climate record keeping.  The global land and ocean surface temperature was 1.6 degrees Fahrenheit above the 20th century average.

Meanwhile, the United States had its coolest January since 2014, although the month still ranked nearly a degree above the long-term average across the nation.  This January was also the driest January in eight years and was one of the top- 15 driest Januarys on record.  That being said, there was the so-called Bomb Cyclone late in the month that dumped 1-2 feet of snow and brought blizzard conditions along the eastern seaboard and set a one-day snowfall record in Boston.

Global conditions and regional and local conditions can be very different.  In the big picture, January was the 46th consecutive January and the 445th consecutive month with temperatures above the 20th century average.

And while the US had a fairly cool January, South America saw its second-warmest January on record, Asia had its fourth warmest, and Oceania had its seventh warmest.

Apart from temperatures, Antarctic sea ice coverage was the second smallest January extent in 44 years.  Arctic ice was 208,000 square miles below the 1981-2010 average, although it was the largest since 2009.

Even as the global climate warms, local and regional climate conditions will continue to have unique and variable characteristics over the course of time.  Every time there’s a bout of cold weather, it isn’t time to stop being concerned about climate change.

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January 2022 was Earth’s 6th warmest on record

Photo, posted January 6, 2013, courtesy of Christopher Michel via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

A Hot Year With Record GHG Levels | Earth Wise

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Last year was a year that saw rising temperatures and rising levels of greenhouse gases.  2021 was the fifth-hottest year on record.  The average global temperature was nearly 1.2 degrees Celsius or 2.1 Fahrenheit degrees higher than the preindustrial average.  The past seven years were the hottest ever by a significant margin.

The concentration of carbon dioxide in the atmosphere reached 414 parts per million, compared with preindustrial levels of 280 parts per million.  Concentrations of methane reached 1876 parts per billion, the highest levels ever recorded. 

Apart from these global measurements, local and regional weather saw the effects of the heating planet.  Extreme temperatures were common with the hottest summer in Europe, heatwaves in the Mediterranean, and unprecedented high temperatures in North America.

The West Coast of the US, northeast Canada, Greenland, and parts of north Africa and the Middle East all experienced the highest above-average temperatures.  However, some places, including Australia, Antarctica, Siberia, and much of the Pacific Ocean often saw below-average temperatures, even though the same places occasionally experienced record high temperatures.

The Covid-19 pandemic and its economic disruptions continued to lead to some reductions in greenhouse gas emissions, but in the US, emissions from energy use and industry nonetheless grew 6.2% in 2021 after falling more than 10% in 2020.

Carbon dioxide and methane concentrations are continuing to increase each year and don’t appear to be slowing down.  As long as this situation persists, global temperatures will continue to rise, and extreme and erratic weather will be more and more commonplace.

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2021 Rated One of the Hottest Years Ever as CO2 Levels Hit Record High

Photo, posted November 11, 2011, courtesy of NASA Goddard Space Flight Center via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Food And Greenhouse Gas Emissions | Earth Wise

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According to a study published in the journal Nature Food, the world’s food systems are responsible for more than one third of global greenhouse gas emissions caused by human activities. 

‘Eat Local’ is often recommended as a way to minimize the carbon footprint of our diet.  But from a climate impact perspective, eating local only has a significant impact if transportation is responsible for a large portion of a food’s final carbon footprint.  And in many cases, greenhouse gas emissions related to transportation make up only a small portion of the emissions from food and what we eat is far more important. 

There are massive differences in the greenhouse gas emissions of various foods. 

For example, producing one pound of beef generates 60 pounds of greenhouse gas emissions.  This is more than double the next closest food (lamb), and more than 60 times greater than some plant crops like corn and cassava. 

For most foods – especially the largest emitters – greenhouse gas emissions from land use change combined with the emissions from processes at the farm stage account for more than 80% of the environmental footprint.  Meanwhile, transportation accounts for less than 10%, and its contribution for the largest emitters is even smaller.  For example, transportation accounts for 0.5% of emissions from beef production.

Eating beef or lamb has many times the carbon footprint of most other foods.  It matters very little in terms of emissions whether it was grown locally or shipped from another part of the world.  It’s not the location that makes the carbon footprint of our dinner large.  It’s what is on our plate that matters.

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Food systems account for over one-third of global greenhouse gas emissions

You want to reduce the carbon footprint of your food?

Photo, posted November 7, 2018, courtesy of Preston Keres / USDA via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Can We Tow Icebergs To Use Their Water? | Earth Wise

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At any given time, there are thousands of icebergs adrift in Antarctica that are hundreds or even thousands of feet across.  For at least fifty years, there has been speculation about whether such icebergs could be towed from the Antarctic to places experiencing freshwater shortages.  The feasibility of such a scheme is still the subject of studies that nowadays include sophisticated computer modeling.

Places like the Persian Gulf, Cape Town, South Africa, and Perth, Australia all experience water shortages and could benefit tremendously from having a large iceberg towed to their waters.

How big an iceberg would it take to quench the thirst of a city like Cape Town?  Computer models show that an iceberg 2,000 feet long and 650 feet thick could produce enough water to supply the city for more than a year.  However, with water temperatures in the 60s in the area, even such a large iceberg would melt away within weeks.  So, to get enough water for a year, it would require a much larger iceberg – one at least a couple of miles long.

Daunting problems include figuring out how many and what sort of ships would be required.  An alternative to such giant icebergs would be finding a way to insulate the icebergs so they don’t melt as quickly, thereby allowing much smaller and more towable icebergs to be harvested.

Beyond these issues, there are the ecological issues of the effects of huge amounts of very cold fresh water affecting local marine ecosystems. 

Despite a wide range of challenges, there is continued interest in the idea of using icebergs as a source of very pure fresh water.  In an increasingly thirsty world, it might someday actually happen.

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Can icebergs be towed to water-starved cities?

Photo, posted November 1, 2007, courtesy of M A Felton via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Volunteer Tourism | Earth Wise

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Spending vacation time in a disaster zone seems like a crazy idea, but so-called volunteer tourism can actually be a big help to communities trying to recover from natural disasters.  It can also be a unique and rewarding experience for the volunteers.

Such volunteer tourism should not be confused with “disaster tourism”, the unfortunate practice of rushing to the scene of a calamity to gawk.  That is certainly no help to anyone.

When disaster strikes a destination usually frequented by tourists, people naturally tend to stay away, leaving communities to deal with the loss of tourism income on top of the costs of repair and recovery.

A study by UTS, a technology university in Sydney, Australia, looked at the effects of volunteer tourism in the wake of the April 2015 earthquake in Nepal.  They found that when it is done in an ethical matter than takes into account local conditions and the affected community, volunteer tourism can aid recovery and resilience.

In the months following the earthquake, most relief organizations asked international volunteers not to come unless they had specific expertise, such as medical skills, building skills, or emergency response experience.  Eventually, Nepal relaxed conditions to include volunteers to help rebuild homes and schools, to intern in hospitals, and to support NGOs and to re-establish sustainable agriculture.

According to the Nepal Association of Tour and Travel Agents, almost one third of the tours booked to Nepal in the two years after the earthquake comprised groups who combined tourism with volunteering or philanthropy.

Volunteer tourism isn’t for everyone and for every situation, but for places that rely on tourism for their economy, building volunteer tourism into the recovery process can be a good strategy.

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Volunteer tourism can aid disaster recovery

Photo, posted July 2, 2015, courtesy of the World Humanitarian Summit via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Scandinavian Wine

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The warming climate is creating some unexpected entrepreneurial opportunities.  Many places that have traditionally dominated the wine industry are starting to be worried that the local climates that made them ideal for vineyards are changing and becoming much less ideal.  On the other hand, places where wine-making was regarded as a losing proposition are becoming much more hospitable.  A prime example is Scandinavia.

Nordic vintners are increasingly convinced that they can develop thriving commercial operations in what used to be places that are too cold for successful wine-making.

Denmark now has 90 commercial vineyards, up from just two 15 years ago.  Forty vineyards have sprung up in Sweden.  About a dozen vineyards are now operating as far north as Norway.

Many of these Nordic vineyards are in the startup stage and are tiny compared with the established wineries of Europe.  Europe has 10 million acres of vineyards, which is enough to cover almost the entire country of Denmark.  At the moment, there are only about 1,000 acres of vineyards in Denmark and Sweden.

But, looking forward, Scandinavia’s climate is forecast to be more like northern France, as regional temperatures climb as much as 10 degrees Fahrenheit.  Over the past decade, warming has produced milder winters, a longer growing season, and even a small but rising number of award-winning Scandinavian wines.

Meanwhile, traditional wine-growing regions are also dealing with climate change.  Winemakers in France, for example, are experimenting with grapes from warmer countries like Tunisia to see if they can retain the tastes and yields that are the basis of a multibillion-dollar wine industry.  Spanish and Italian winemakers are planting grapes higher up on mountainsides or on shaded north-facing slopes to preserve the quality of their wine.

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Scandinavian Wine? A Warming Climate Tempts Entrepreneurs

Photo, posted August 24, 2019, courtesy of Ron Reiring via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Food Production And Climate Change

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According to a University of Oxford study recently published in the journal Science, food production is a major driver of climate change as it’s responsible for 26% of all greenhouse gas emissions.  But the research team found that the environmental impact of different foods varied greatly. 

Meat and other animal products are responsible for 58% of all food-related greenhouse gas emissions, despite only providing approximately one-fifth of the calories we consume.  The researchers found that beef and lamb in particular have the most damaging effect on the planet, responsible for half of all greenhouse gas emissions from animal agriculture. 

These findings echo recommendations from the Intergovernmental Panel on Climate Change about how individuals can reduce their carbon footprint through diet.  The IPCC suggests we consume less meat and dairy products, consume more locally-sourced seasonal foods, and throw less food in the trash.  

Avoiding meat and dairy products can reduce an individual’s carbon footprint from food by two-thirds.  The effects of doing so include everything from conserving water and preserving biodiversity to reducing pollution and deforestation. 

Interestingly, the same food can have major differences in terms of environmental impacts.  For example, beef raised on deforested land is responsible for 12 times as many greenhouse gas emissions as that raised on natural pastures.  But even the most climate-friendly meat options are still responsible for more greenhouse gas emissions than the highest-impact vegetable proteins, like beans and nuts. 

Big differences can also be made by avoiding chocolate and coffee produced from deforested lands.  

To learn more about the climate impact of your diet, follow the link to the ‘Climate Change Food Calculator’ on our website: Earth-Wise-Radio.org. 

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Reducing food’s environmental impacts through producers and consumers

Climate change food calculator

Photo, posted June 21, 2011, courtesy of USDA NRCS Montana via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Environmental Impact of Wind Power

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A recent study by Harvard University researchers published in two papers looked at the environmental impact of installing sufficient wind power to meet all the energy needs of the US.  While doing so would be far better for the environment than burning coal, it would not have negligible impacts. 

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Air Pollution Reducing Global Warming

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Pollution particles emitted by diesel cars and trucks, coal-fired power plants, factories, primitive cook stoves, and the burning of forests are major contributors to the pervasive air pollution that plagues many cities and regions of the world.  In India and China, such pollution leads to hundreds of thousands of deaths each year.   And countries around the world are working hard to reduce pollution.

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Is A Real Christmas Tree Or A Fake One Better for the Planet? 

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For many, the Christmas tree is a quintessential part of the holiday season.  According to the American Christmas Tree Association, 81% of Christmas trees Americans decorated in 2016 were artificial.  But are artificial trees really the better option for the environment?

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Greening Vacations

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According to the United Nations World Tourism Organization, more than one billion international tourists travel the world each year.  Tourism has become a powerful and transformative force for many millions of people.  But all this travel is not as positive for the planet.  To that end, the luxury travel network Virtuoso assembled a short, simple list everyone can follow to reduce the environmental impact of their travel. 

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Restoring The Taste Of Tomatoes

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Over the years, tomatoes have been selectively bred for qualities such as size and firmness for shipping purposes and appearance, but selection for flavor has generally been overlooked.  Many of us find that the tomatoes we buy in the grocery store just don’t taste like they used to.  In fact, often they don’t taste like much of anything.  Comparing them to the delicious local-grown varieties we can find during the summer provides evidence for this conclusion.

[Read more…] about Restoring The Taste Of Tomatoes

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