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Living in a warming world

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As global temperatures rise due to increased greenhouse gas emissions, communities around the world face more frequent and intense heatwaves, droughts, and extreme weather events. These growing climate pressures not only strain infrastructure and natural resources, but also play a critical role in shaping where people live. 

Recent projections from the First Street Foundation, which analyzes climate risks across the United States, highlight just how significant these shifts could be. In Sacramento County, California, rising flood risks, declining air quality, and soaring insurance costs could lead to a population decline of up to 28% by 2055. The risk assessment also projects that Monmouth and Ocean counties in New Jersey could each lose more than 30% of their populations. And Fresno County, California, could see nearly half of its residents relocate due to mounting climate-related pressures.

Urban areas like cities, towns, and suburbs are particularly vulnerable to the impacts of climate change.  Cities become significantly hotter due to the abundance of heat-absorbing surfaces and lack of green spaces, which intensifies heatwaves, worsens conditions for vulnerable populations, and may ultimately force some people to move.

Addressing these challenges requires a combination of climate solutions focused on both mitigation and adaptation. Solutions like expanding green infrastructure with urban parks and green roofs, and promoting sustainable development through energy-efficient buildings and transit-friendly design could all play a vital role in strengthening climate resilience.

As the planet warms, where we live – and how we live there – is rapidly being redefined.

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The 12th National Risk Assessment

Solar on farmland

Photo, posted May 15, 2013, courtesy of Germán Poo-Caamaño via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Fighting harmful algal blooms with harmful algal blooms

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Harmful algal blooms – HABs – occur when colonies of algae grow out of control and produce toxic or harmful effects on people, marine life, and birds.  HABs occur naturally but their frequency and intensity are often associated with increased nutrient loading (mainly phosphorous and nitrogen) in bodies of water that is the result of runoff from sources like lawncare and agriculture.

Researchers at Florida Atlantic University have developed a technique for transforming cyanobacteria – also known as blue-green algae and a prime HAB material – into an effective material for removing phosphorous from water.

Their process converts blue-green algal biomass – essentially hazardous waste – into a custom-made adsorbent material that can pull harmful phosphorous from water.  The algae is first quickly heated up using microwaves and then it is modified by adding lanthanum chloride. 

The study took blue-green algae from Florida’s Lake Okeechobee, synthesized the adsorbent material in minutes, and using only small amounts of it could remove 90% of the phosphorous present in only half an hour.  It worked perfectly well in the presence of natural organic matter.  Using the harmful algae itself to prevent algal growth in bodies of water is an innovative way to reduce its further occurrence.

Phosphorous is a major contributor to the occurrence of harmful algal blooms, which can lead to toxic water conditions, loss of aquatic life, and significant economic losses for the fishing and tourism industries.  This technique could prove to be an essential tool for managing the growing problem of nutrient pollution.

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FAU Engineering Develops New Weapon Against Harmful Algal Blooms

Photo, posted October 27, 2010, courtesy of Jennifer L. Graham / U.S. Geological Survey via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Electricity demand from data centers

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Data centers are dedicated facilities containing computers and their related hardware equipment such as servers, data storage drives, and network equipment; they are the physical facilities that store digital data.  Data centers are one of the most energy-intensive building types, consuming 10 to 50 times more energy per floor space than a typical commercial office building.  With the explosive growth of artificial intelligence technology, data center energy use is expanding rapidly.

A new report by the Department of Energy’s Lawrence Berkeley National Laboratory outlines the energy use of data centers from 2014 to 2028.  The report estimates that data center load growth has tripled over the past decade and is likely to double or triple again by 2028.

Data centers consumed about 4.4% of total U.S. electricity in 2023 and are projected to consume between 6.7% and 12% of total U.S. electricity by 2028. Most of the increased power demand of data centers is due to the growth in AI servers.  Artificial intelligence requires increasingly powerful chips and intense, power-hungry cooling systems.

There have been revolutionary changes in artificial intelligence technology in just the past couple of years and its role in society has dramatically expanded.  With that expansion has come a dramatic change in the energy usage by the data industry and innovative solutions are needed to allow data centers to meet their growing demand for energy.

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Berkeley Lab Report Evaluates Increase in Electricity Demand from Data Centers

Photo, posted August 31, 2024, courtesy of Aileen Devlin / Jefferson Lab via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Climate change and the global food supply

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One of the most troubling aspects of global climate change is its potential to severely disrupt the production, distribution, and quality of food. While food security is already challenged by many factors, including population growth, poverty, and changing eating habits, climate change intensifies these issues by altering weather patterns, causing more frequent droughts, floods, and extreme temperatures that damage crops and reduce yields. 

These shifts not only threaten agricultural productivity and increase food prices, but they also impact water resources, pests, and disease dynamics, further destabilizing food systems and exacerbating vulnerabilities, particularly in regions already facing food insecurity.

According to a new paper, which was co-authored by 21 scientists from 9 different countries, climate change will cause widespread food shortages, leading to famine, mass migration, and global instability, unless swift action is taken to develop climate-resilient crops.

Adding to the urgency is the fact that agriculture itself also contributes approximately 30% of global greenhouse gas emissions, creating a vicious feedback loop that threatens to further accelerate global climate change.

The research, which was recently published in the journal Trends in Plant Science, outlines five key recommendations to address this crisis: Study plants in real-world conditions, strengthen partnerships with farmers, streamline regulations for faster innovation, build public trust in new technologies, and create global research initiatives that unite scientists from developed and developing nations to share resources and expertise.

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Climate Change Threatens Global Food Supply: Scientists Call for Urgent Action

Photo, posted September 21, 2014, courtesy of Peter via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Hybrid beef rice

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There is growing interest in innovative and more environmentally friendly ways to provide protein in our diets.  We’ve heard a great deal about lab-grown or cultured meats and about protein derived from insects. Whether either of these things achieves mainstream acceptance remains to be seen.

Scientists at Yonsei University in South Korea have developed a method for creating cultured beef rice – truly a hybrid food.  The method, described in the journal Matter, results in a nutritious and flavorful food that could be more affordable and have a smaller carbon footprint than current protein sources.

The researchers took rice grains – which are porous and have organized structures – and seeded them with beef muscle and stem cells and allowed them to culture for 9 to 11 days.  The harvested final product is a cell-cultured beef rice.

The hybrid beef rice was steamed and subjected to various food industry analyses, including nutritional value, odor, and texture.  The hybrid rice has 8% more protein and 7% more fat than regular rice.  It was somewhat firmer and more brittle than ordinary rice.  Hybrid rice with higher muscle content had beef- and almond-related odor compounds, while those with higher fat content had compounds corresponding to cream, butter, and coconut oil.

The hybrid rice has low food safety risks and a relatively easy production process.  If commercialized, the hybrid rice would be far less expensive than beef.  The researchers are optimistic that it can be commercialized.  They are continuing to work on the processing, hoping to further boost the nutritional value.  Like other unconventional foods under development, the biggest question is ultimately whether people will want to eat it.

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By growing animal cells in rice grains, scientists dish up hybrid food

Photo, posted January 26, 2010, courtesy of CIAT / Neil Palmer via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Plastics and agriculture 

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Once celebrated as a symbol of modern innovation, plastic is now both a blessing and a curse of our time.  Since the 1950s, more than nine billion tons of plastic have been produced, and 50% of that has been during the past 15 years.  Plastic is ubiquitous in every sector, and agriculture is no different.

Modern agriculture is responsible for almost a third of global greenhouse gas emissions and is a major drain on the planet’s resources.  Modern agriculture is also inextricably linked to plastic. In fact, more than 13 million tons of plastic are used in agriculture every year.  It’s nearly impossible to imagine modern agriculture without plastics. 

But according to a new study led by researchers from Rutgers University, plastic use in agriculture must be reduced in order to mitigate pollution, and prevent toxic chemicals from leaching into the soil and adversely affecting human health. 

In the study, which was recently published in Nature Communications Earth & Environment, the researchers found that it is essential to adopt a strategic approach to mitigate plastic pollution in agriculture, including responsible usage, reduction, efficient collection, reuse, and the implementation of innovative recycling methods. 

According to the researchers, when these sustainable approaches aren’t possible, biodegradable and nontoxic bioplastics should be used.  The research team insists that environmentally benign additives should be mandated in order to reduce plastic toxicity. 

Plastic pollution is a problem that needs to be addressed in every sector. 

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Plastic Use in Agriculture Must be Reduced, According to New Research

How can the use of plastics in agriculture become more sustainable?

Photo, posted November 12, 2022, courtesy of Kevin Dooley via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Decontaminating Drinking Water | Earth Wise

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At least two billion people around the world often drink water that is contaminated with disease-causing microbes.  Waterborne diseases are responsible for two million deaths each year, mostly among children under the age of five.

There are various ways to decontaminate water, including chemicals that can themselves produce toxic byproducts as well as using ultraviolet light, which takes fairly long to disinfect the water and requires a source of electricity. 

Scientists at Stanford University and the SLAC National Accelerator Laboratory have recently invented a low-cost, recyclable powder that kills thousands of waterborne bacteria every second when the water containing it is exposed to ordinary sunlight.  The discovery of this ultrafast disinfectant could be a tremendous benefit to the nearly 30% of the world’s population with no reliable access to safe drinking water.

The new disinfectant is a harmless metallic powder that works by absorbing both ultraviolet and high-energy visible light from the sun.  It consists of nano-sized flakes of aluminum oxide, molybdenum sulfide, copper, and iron oxide.  The key innovation is that when these four metallic ingredients are immersed in water, they all function together by reacting with the surrounding water and generating chemicals that quickly kill bacteria. The chemicals themselves don’t last long.  They quickly break down in the water leaving completely safe drinking water.

The nontoxic powder is recyclable.  It can be removed from water with a magnet.  It can also be reused at least 30 times.  Apart from its uses in less developed parts of the world, it could be valuable for hikers and backpackers who want to drink water from natural sources of unknown quality.

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New nontoxic powder uses sunlight to quickly disinfect contaminated drinking water

Photo, posted February 27, 2013, courtesy of Petras Gagilas via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Powering Future Ships By Wind | Earth Wise

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An innovative project out of the UK seeks to reduce carbon emissions at sea by retrofitting large ocean vessels with ultramodern wing-sails to reduce the amount of fuel required to travel the oceans.

Powering ships by wind is certainly nothing new.  However, almost every large ship today is powered entirely by fossil fuels.  A company called Smart Green Shipping has developed retrofit wing-sails called FastRigs that can be installed on existing vessels to reduce fuel consumption. They are also working on additional wind-based technology that can supply all the power required for ships.

FastRig technology is designed to be retrofitted to existing commercial vessels with available deck space – typically bulkers and tankers.  There are about 40,000 such ships that are suitable for conversion to this hybrid power system.  Installing FastRigs is estimated to reduce greenhouse gas emissions by at least 20%.

The company and the UK’s University of Southampton have been funded to investigate the potential of the technology to reduce emissions from existing ships.  The research project will develop software tools to investigate the complex interactions between the wing-sails and ship hydrodynamics to accurately assess the impact on vessel performance.  The software tools will be able to predict the fuel savings delivered by wing-sails.

Smart Green Technologies is developing technology for 100% renewable-powered, new-build ships.  The goal is to create quieter, emission-free ships in the future that do no harm to ocean environments and improve air quality in ports, towns, and cities.  Wind power harnessed using sophisticated digital software and advanced engineering represents a promising way to reduce fuel consumption and related emissions from large ocean vessels.

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Future ships could be powered by wind to fight climate change

Photo, posted October 27, 2017, courtesy of Bernard Spragg via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

An Indoor Farm In Upstate New York | Earth Wise        

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Vertical farming is the practice of growing crops in vertically stacked layers, generally under controlled environments and using soilless farming techniques like hydroponics, aquaponics, and aeroponics.   Vertical farms are housed in structures such as buildings, shipping containers, tunnels, and abandoned mineshafts.

The potential advantages of vertical farms are that they are very efficient in terms of the amount of land required to produce a given amount of crop, they are resistant to weather, and they allow crops to be produced in close proximity to where they will be used.

The vacant third floor of a building in downtown Glens Falls, New York is about to become the home of a small vertical farm.  The facility will be used to hydroponically grow things like fresh basil, lettuce, and fruits to be used by nearby restaurants.  In fact, the first floor of the building is a restaurant that will be a customer for the crops growing upstairs.  Other local restaurants are likely to benefit as well.

Th pilot program is being funded by a grant from the Smart Cities Innovation Partnership that the city applied for in 2020.  Glens Falls is partnering with Re-Nuble, a New York City-based renewability and sustainability firm.  Apart from the vertical farm project, Re-Nuble also advises on reduction of food waste by composting and on the selection of energy-efficient equipment.

The pilot program will run for a year and the results will be used for scaling it up to a larger vertical farm.  Vertical farms like these are not intended to replace conventional farms but can supplement the existing food stream and provide items that are hard to obtain during the year.

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Glens Falls is fitting a farm inside a downtown building

Photo, posted July 15, 2007, courtesy of Toshiyuki Imai via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Climate-Related Disasters | Earth Wise

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In early December, a series of tornadoes struck multiple states, killing nearly 100 people and producing widespread damage in whole communities.  These storms were at least the 19th weather or climate disaster that caused more than $1 billion in damage during 2021.  The year suffered from droughts, wildfires, severe cold snaps, hurricanes, and other severe weather incidents.

The Wharton Risk Management and Decision Processes Center at the University of Pennsylvania has been studying how communities can prepare for and bounce back from such disasters.

A key issue is that the location and timing of disasters continues to shift.  Homeowners along the Gulf and Atlantic coasts know that they need to prepare for and deal with hurricanes.  People who live in places like Oklahoma and Kansas are aware that tornadoes are a frequent threat.  But in recent years, strong storms are happening in areas where historically they haven’t.

Places need to start implementing changes to their infrastructure now in order to have an impact on risk reduction.

Presidential disaster declarations are just one part of recovery from disasters.  Other issues to grapple with are the role of government support and how it isn’t just the financial costs of disaster recovery but all the impact on human and other resources that are often not covered by governmental funds.  There is also the issue that low- and moderate-income households are disproportionately harmed and locked out of financial resources for recovery.

The Wharton study points out that innovative approaches will be needed to effectively prepare communities and individuals for disasters to come. 

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Preparing, and paying for, climate change-induced disasters

Photo, posted December 12, 2021, courtesy of State Farm via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Better Ways To Make Bioplastics | Earth Wise

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The world produces over 300 million tons of plastics each year, mostly produced from petroleum.  The environmental consequences are substantial and there is a critical need to replace as much of that plastic production with biodegradable plastics as possible.  Thus, there is global research aimed at making bioplastics more economical and as environmentally friendly as possible.

Researchers at Texas A&M University have developed an improved approach for making bioplastics from corn stubble, grasses, and mesquite agricultural production.  Apart from the obvious environmental benefits of having biodegradable plastics, producing bioplastics from common agricultural waste would create new revenue streams for farmers as well as the people who transport harvested feedstock and byproduct crops to refinery operations.

The key to bioplastic production is the efficient extraction and use of lignin, the organic polymer that is the primary structural support material in most plants.  The new research takes five conventional pretreatment technologies for plant materials and modifies them to produce both biofuel and plastics together at a lower cost.  The new method is called “plug-in preconditioning processes of lignin” and it can be directly and economically added into current biorefineries.  The process is designed to integrate dissolving, conditioning, and fermenting lignin, extracting energy from it and making it easily adaptable to biorefinery designs.

The so-called bioeconomy currently supports some 286,000 jobs.  Innovation is the key to achieving more widespread use of biodegradable plastic.  With improved economics of so-called lignocellulosic biorefineries, there can be new avenues to use agricultural waste to produce biodegradable plastics.

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‘Plugging in’ to produce environmentally friendly bioplastics

Photo, posted November 5, 2015, courtesy of Kathryn Faith via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

A Possible Storage Breakthrough: Solar Energy | Earth Wise

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Solar energy is a nearly unlimited resource, but it is only available to us when the sun is shining.  For solar power to provide for the majority of our energy needs, there needs to be a way to capture the energy from the sun, store it, and release it when we need it.  There are many approaches to storing solar energy, but so far none have provided an ideal solution.

Scientists at the Chalmers Institute of Technology in Sweden have developed a way to harness solar energy and keep it in reserve so it can be released on demand in the form of heat—even decades after it was captured. Their solution combines several innovations, including an energy-trapping molecule, a storage system, and an energy-storing laminate for windows and textiles.

The energy-trapping molecule is made up of carbon, hydrogen, and nitrogen.  When hit by sunlight, the molecule captures the sun’s energy and holds on to it until it is released as heat by a catalyst.  The specialized storage unit is claimed to be able to store energy for decades.  The transparent coating that the team developed also collects solar energy and releases heat.  Using it would reduce the amount of electricity required for heating buildings.

So far, the team has concentrated on producing heat from stored solar energy.  It is unclear whether the technology can be adapted to produce electricity, which would be even more valuable.  In any event, the team does not yet have precise cost estimates for its technology, but there are no rare or expensive elements required, so the economics seem promising.  There is much more work to be done, but this could be a very important technology for the world’s energy systems.

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An Energy Breakthrough Could Store Solar Power for Decades

Photo courtesy of Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Fresh Water Under The Sea

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A new survey of the sub-seafloor off the U.S. Northeast coast has revealed the existence of a gigantic aquifer of relatively fresh water trapped in porous sediments lying beneath the salty ocean.  This appears to be the largest such formation ever found.

The newly-discovered aquifer stretches from the shore at least from Massachusetts to New Jersey and extends more-or-less continuously out about 50 miles to the edge of the continental shelf.   The deposits begin at around 600 feet below the ocean floor and bottom out at about 1,200 feet.  If all that water was found on the surface, it could create a lake some 15,000 miles in area.  The researchers estimate that the region holds at least 670 cubic miles of fresh water.

Researchers made use of innovative measurements of electromagnetic waves to map the water, which had not been detected by other technologies.   It was already known that fresh water existed in places under the sea bottom as a result of oil drilling as far back as the 1970s.  But there was previously no hint of the extent of the undersea aquifer. 

The water probably was trapped by sediments deposited during the last ice age when sea levels were much lower.  But modern subterranean runoff from land sources might also be a contributor.

If water from the aquifer was to be withdrawn, it would still have to be desalinated for most uses, but the cost would be much less than processing ordinary seawater.  There is probably no need to do this in the Northeastern US, but the discovery suggests that such aquifers probably lie off many other coasts worldwide and could provide desperately needed water in places like southern California, Australia, the Mideast or Saharan Africa.

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Scientists Map Huge Undersea Fresh-Water Aquifer Off U.S. Northeast

Photo, courtesy of August 1, 2015, courtesy of Michael Vadon via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Mass Timber

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Mass timber is a type of construction typically characterized by the use of large solid wood panels for wall, floor, and roof construction. Large structural panels, posts, and beams glued under pressure or nailed together in layers, with the wood’s grain stacked perpendicular for extra strength – are prized as innovative building materials, superior to concrete and steel in many ways.  Mass timber has pushed the perceived boundaries of wood construction, leading to building heights and spans that traditionally have required concrete, steel or masonry for structural support. The move to mass timber has become something of a construction revolution and many see it as a significant part of a climate change solution. 

The question is just how green is mass timber construction?  How sustainable is it in terms of the forest management, logging, manufacture and transportation of wood products involved?

A number of environmental groups are very skeptical.  There is not yet comprehensive data on the subject.  Only recently have interdisciplinary scientists begun to study the potential climate impacts of the wide use of mass timber.

Despite these questions, the mass timber industry is taking off.  Demand for mass timber posts and beams has led to new sawmills opening in the U.S. Northwest and many new jobs for loggers.

The aesthetics and economics of mass timber are both very attractive compared with conventional large-scale construction materials.  The real unknowns relate to the environmental impact of its widespread use.  If that can take place in a sustainable and environmentally conscientious way, it would be very important in the fight against climate change.  Carbon dioxide emissions from the building industry account for more than a third of global emissions, primarily from the concrete and steel industries.

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As Mass Timber Takes Off, How Green Is This New Building Material?

Photo, posted March 19, 2018, courtesy of Freres Lumber Co via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Coal Isn’t Even Cheap Anymore

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Coal has historically been very cheap compared with many other energy sources and the reason is that it is so plentiful.  The United States has especially abundant quantities of the stuff – perhaps a quarter of the world’s estimated recoverable reserves.  Estimates are that at the rate at which we are currently using coal here, the remaining reserves would last about 325 years. 

That would be great, of course, if the use of coal was not relentlessly destructive to the environment, hazardous to human health, and a major driver for global warming.  Despite all of that, the Trump administration is a big booster of coal.

But coal has little chance of holding on to its current status, much less having some kind of renaissance.  According to a new report from renewables analysis firm Energy Innovation, nearly 75% of coal-fired power plants in the United States generate electricity that is more expensive than local wind and solar resources.   Wind power, in particular, can at times provide electricity at half the cost of coal.

Wind and solar power are growing by leaps and bounds.  The Guardian reported that by 2025, enough wind and solar power will be generated at low enough prices in the U.S. that it could replace 86% of the entire U.S. coal fleet with lower-cost electricity.

It has been known for some time that there are places where the so-called coal crossover has already taken place.   But this is actually far more widespread than previously thought.  Substantial coal capacity is currently at risk in North Carolina, Florida, Georgia and Texas.  By 2025, Indiana, Michigan, Ohio, and Wisconsin will join their ranks.

The biggest threat to coal is not regulators or environmentalists; it is economics.

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Renewables Cheaper Than 75 Percent of U.S. Coal Fleet, Report Finds

Photo, posted May 1, 2011, courtesy of Alan Stark via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Biomimicry Is Big

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Biomimicry is learning from and then emulating nature’s forms, processes, and ecosystems to create more sustainable designs.   Mother Nature is already the inspiration for countless products and designs ranging from Velcro copied from plant burs to the shape of wind turbines modeled after whale fins.  There are wetsuits inspired by beaver pelts and office buildings that copy termite dens.  Increasingly, innovators are looking at nature for designs in architecture, chemistry, agriculture, energy, health, transportation, computing, and even for the structure of organizations and cities.

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Biodegradable Microbeads

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Microbeads are little spheres of plastic less than half a millimeter in diameter that are added to a variety of personal care and cleaning products such as cosmetics, sunscreens and fillers.  They give these products a desirable smooth texture.   However, they are so small that sewage filtration systems can’t remove them and they end up in rivers and oceans where they are ingested by birds, fish and other marine life.

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