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Progress On Artificial Photosynthesis | Earth Wise

August 8, 2022 By EarthWise Leave a Comment

Photosynthesis is the process by which plants use the energy from sunlight to turn water and carbon dioxide into biomass and ultimately the foods we and other organisms eat. Scientists at the University of California Riverside and the University of Delaware have found a way to create food from water and carbon dioxide without using biological photosynthesis and without needing sunlight.

The research, recently published in the journal Nature Food, uses a two-step electrocatalytic process to convert carbon dioxide, electricity, and water into acetate, which is the primary component of vinegar. Food-producing microorganisms then consume the acetate in order to grow. Solar panels are used to generate the electricity to power the electrocatalysis. The result is a hybrid organic-inorganic system that is far more efficient in converting sunlight into food than biological photosynthesis.

The research showed that a wide range of food-producing organisms can be grown in the dark directly on the acetate output of the electrolyzer. These include green algae, yeast, and the fungal mycelium that produce mushrooms. Producing algae with this technology is about 4 times more energy efficient than growing it with photosynthesis. Yeast production is about 18 times more energy efficient than the typical method of cultivating it using sugar extracted from corn.

Artificial photosynthesis has the potential to liberate agriculture from its complete dependence on the sun, opening the door to a wide range of possibilities for growing food under the increasingly difficult conditions imposed by the changing climate.

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Artificial photosynthesis can produce food without sunshine

Photo, posted September 7, 2016, courtesy of Kevin Doncaster via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Healthy Soil Is Healthy For People | Earth Wise

March 30, 2022 By EarthWise Leave a Comment

A new study by researchers at the University of Washington looked at the impact of regenerative farming practices on the nutritional content of the food that is grown.

Regenerative agriculture involves farming practices that not only “do not harm” to the land but actually improve it by regenerating and revitalizing the soil. The practices focus on topsoil regeneration, increasing biodiversity, improving the water cycle, and enhancing ecosystem services. Examples are soil-building techniques that minimize plowing, the use of cover crops, and the planting of diverse crops rather than monocultures.

The study included 10 farms across the U.S. that followed soil-friendly practices for at least five years. The results were that the crops from those farms had a healthier nutritional profile than the same crops grown on neighboring, conventional farms. In particular, there was a boost in certain minerals, vitamins and phytochemicals that are beneficial to human health. Across the board, regenerative practices resulted in crops with more anti-inflammatory compounds and antioxidants.

The participating farms grew one acre of a test crop – peas, sorghum, corn, or soybeans – for comparison with the same crop grown on a neighboring farm using conventional agriculture. Analysis showed that the farms practicing regenerative agriculture had healthier soils, as measured by their organic matter – or carbon – content and by other tests.

Organic farms avoid chemical pesticides, but they operate with a variety of farming processes. Nonetheless, they have also been found to produce crops with higher levels of beneficial nutrients. The biology of the soil in which crops are grown is an important factor for human health. It isn’t just what we eat that matters; it is how we grow it.

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Farms following soil-friendly practices grow healthier food, study suggests

Photo, posted January 10, 2020, courtesy of Les via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Do Forests Grow Better With Our Help? | Earth Wise

November 9, 2020 By EarthWise Leave a Comment

Tree planting has become a worldwide cause. International calls to plant a trillion trees to combat climate change have led to multiple initiatives by countries around the world. Even the current U.S. administration, with support from businesses and nonprofits has promised to plant over 800 million trees across an estimated 2.8 million acres. Planting trees is widely seen to be a vital nature-based solution to climate change; a way of moderating its effects as the world works to reduce carbon emissions. However, recent studies have created some pushback from that view.

The new studies are not opposed to trees. What they have revealed is that allowing forests to grow back naturally is a better strategy than planting trees. The new data has shown that, among other things, estimates of the rate of carbon accumulation by natural forest regrowth have on average been 32% too low and, for tropical forests, have been 53% too low.

A new study published in Nature identified 1.67 billion acres that could be set aside to allow trees to regrow. It excludes land under cultivation or built on, along with various existing valuable ecosystems.

Natural regrowth allows nature to select which tree species take hold and turns out to happen quite rapidly and in a widespread manner. The great thing about natural restoration of forests is that it often requires nothing more than human inaction. Because it requires no policy initiatives, investments, or oversight, data on its extent is rather scarce. But the data we have reveals that wherever forests have been allowed to recover on their own, it appears to happen rapidly and with great success.

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Natural Debate: Do Forests Grow Better With Our Help or Without?

Photo, posted September 5, 2015, courtesy of Nicholas A. Tonelli via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

A New Kind Of Antibiotic | Earth Wise

March 10, 2020 By EarthWise Leave a Comment

Antimicrobial resistance is a serious and growing problem for public health. Over time, more and more types of bacteria have become resistant to known antibiotics making it very difficult to treat various kinds of infections.

A new group of antibiotics with a unique approach to attacking bacteria has been discovered at McMaster University in Canada, representing a promising new clinical approach in the fight against antimicrobial resistance.

The newly found corbomycin and the lesser-known complestatin have a never-before-seen way to kill bacteria, namely, breaking the function of the bacterial cell wall. Bacteria have a wall around the outside of their cells that gives them shape and is a source of strength. Antibiotics like penicillin kill bacteria by preventing building of the wall, but the new antibiotics work by doing the opposite – they prevent the wall from being broken down. Breaking down the cell wall is critical for cells to divide. In order for bacteria to grow and spread, they need to expand and divide. By completely blocking the breakdown of the wall, it is as if the bacterium is trapped in a prison and can’t expand or grow.

The researchers demonstrated in mice that these new antibiotics can block infections caused by the drug resistant Staphylococcus aureus which is a group of bacteria that can cause many serious infections.

The researchers believe this new approach can be applied to other antibiotics and lead to the discovery of new ones with different mechanisms of action. This study found one completely new antibiotic, but since then, they have found a few others in the same family that have this same new mechanism.

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