food waste

Wasting Less Food

August 4, 2017 By EarthWise

We have talked about the problem of food waste before. About 40% of the food produced in the United States goes to waste, which is a truly shameful statistic. According to a Business for Social Responsibility study on the subject, about 44% of the food that goes into landfills comes from homes. About a third comes from the food service industry.

European Lessons On Food Waste

February 17, 2017 By EarthWise

Americans toss out an almost unbelievable $161 billion worth of food every year. There are numerous efforts underway to address this problem, but they are mostly at the local level or in the business sector. To date, we have no national- or international-level policies that tackle the issue. In this regard, Europe is way ahead of us.

Use-By Labels And Food Waste

December 20, 2016 By EarthWise

By some estimates, Americans waste as much as 40% of food that is produced. None of the reasons are anything to be proud of, but one of the most frustrating is the confusing array of food date labels that are supposed to tell us whether the food we purchased should be eaten.

Reducing Food Waste

July 14, 2016 By Nationally Produced Shows

It’s no secret that food waste is a global problem of epic proportions. Approximately one-third of all food is either lost or wasted, while more than 800 million people worldwide go hungry.

[Read more…] about Reducing Food Waste

Food Waste And Behavior

May 27, 2016 By Nationally Produced Shows

In a recent article in Science entitled “Waste not, want not, emit less,” Danish researchers looked at the problem of food waste in both developed and developing countries. Overall, about a third of the world’s food is lost or wasted, but the reasons for this vary in different parts of the world.

Growing More Food On Less Land

May 6, 2016 By Nationally Produced Shows

There are predictions that the world’s population could reach 10 billion by the year 2050. Whether population growth can be slowed down enough to prevent this remains to be seen. Regardless, it is clear that we need to figure out how to feed many more people than we have today and we are not even doing that good a job of feeding the current population.

Stop Putting Food Waste Down The Drain

May 4, 2016 By Nationally Produced Shows

Should we really be putting food scraps down our sinks? Advertisements for kitchen garbage disposals assure us that these devices are a ‘hygienic way of eliminating waste and keeping odors at bay’ – but behind marketing materials questions remain.

Food Waste And Wildlife

February 3, 2016 By Nationally Produced Shows

We have talked quite a bit about food waste and in particular its impact on world hunger and on the economy. The world wastes more than $750 billion worth of food each year and 1.6 billion tons of food is left in fields, sent to landfills or scattered about the landscape. Another 7 million tons of fishery discards are dumped in the sea.

Food Deserts

January 6, 2016 By Nationally Produced Shows

A food desert is a geographic area – often an urban area – where affordable and nutritious food is difficult to obtain, particularly for those without access to an automobile. Food deserts disproportionately affect occupants of poor, low-income neighborhoods where there are often no groceries stores or farmer’s markets. These are places were food comes from convenience stores or fast-food chains. More than 20 million Americans are thought to live in food deserts.

[Read more…] about Food Deserts

Reducing Food Waste

November 6, 2015 By EarthWise

We have talked about food waste before. It is a big problem in this country: some 31% of our food supply is wasted, more than 130 billion pounds a year. Food waste makes up 21% of solid waste in municipal landfills, which means that it accounts for the bulk of landfill methane emissions. Methane is more than 20 times more effective as a greenhouse gas than carbon dioxide, and landfills are a major source of it.

[Read more…] about Reducing Food Waste

food waste

By some estimates, Americans waste as much as 40% of food that is produced. None of the reasons are anything to be proud of, but one of the most frustrating is the confusing array of food date labels that are supposed to tell us whether the food we purchased should be eaten.

It’s no secret that food waste is a global problem of epic proportions. Approximately one-third of all food is either lost or wasted, while more than 800 million people worldwide go hungry.

Should we really be putting food scraps down our sinks? Advertisements for kitchen garbage disposals assure us that these devices are a ‘hygienic way of eliminating waste and keeping odors at bay’ – but behind marketing materials questions remain.

WAMC Northeast Public Radio