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Here Come The Lanternflies | Earth Wise

May 15, 2023 By EarthWise Leave a Comment

The spotted lanternfly is an invasive pest from Asia that primarily feeds on tree of heaven, which is itself an invasive species that has become widespread. The real problem is that the lanternfly can also feed on some 70 other plants such as grapevines, maples, fruit trees, and more.

The lanternfly was first discovered in the US in Pennsylvania in 2014 and has since spread to 14 states including New York, Massachusetts, Connecticut, and Rhode Island. (It was first spotted in New York in Staten Island in 2020 and has continued to spread).

The insect poses a significant threat to New York’s agricultural and forest health. Both the adults and nymphs feed on the sap of plants which stresses them making them vulnerable to diseases and other insect attacks. They also secrete a sticky substance that attracts molds and interferes with photosynthesis.

Lanternflies are not strong fliers. They mostly spread through human activity by laying their eggs on vehicles, firewood, outdoor furniture, and other objects that people transport.

The bout of unusually warm weather that the Northeast experienced in early spring is likely to have jumpstarted the spotted lanternfly timeline and hatching could be bumped up to as early as May.

Agriculture officials are asking for people to look for spotted lanternfly egg masses and scrape them off with implements with a sharp edge. Adult insects should be reported to local authorities and should be killed if at all possible. There is lots of information online about how to recognize the egg masses and the insects. Spotted lanternflies are not a direct threat to humans, but they have the potential to cause great harm to vineyards, orchards, and forests.

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Spotted Lanternfly

Photo, posted September 12, 2018, courtesy of the U.S. Department of Agriculture via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Food Waste And The Environment | Earth Wise

November 25, 2022 By EarthWise Leave a Comment

It is tragic that 31% of the world’s food production goes uneaten. About 14% isn’t distributed after it is harvested. Another 17% ends up wasted in retail or by consumers. Worldwide, the amount of food that is wasted is enough to feed more than a billion people while at least 828 million people continue to be affected by hunger. To make matters worse, food waste accounts for 8 to 10% of global greenhouse gas emissions, which is at least double that of aviation. Food waste, rotting away in landfills, produces methane gas, a major source of global warming.

Around the world, there are efforts being launched to try to improve the situation. California now has a law that requires grocery stores to donate edible food that would otherwise be disposed of or they face fines. The state’s cities and counties are required to reduce the amount of organic waste going into landfills by 75% by 2025 and compost it instead.

In London, grocers no longer put date labels on fruits and vegetables because the labels were leading people to trash perfectly good food. France now requires supermarkets and large caterers to donate food that is still safe to eat.

South Korea has little space for landfills. So, the country has been campaigning against throwing away food for 20 years. Nearly all organic waste in the country is turned into animal feed, compost, or biogas. Koreans even have to pay for throwing out food waste. There are now trash bins equipped with electronic sensors that weigh food waste.

All of these things can help. There is no single magic bullet for reducing food waste, but it is essential to do for so many reasons.

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Inside the Global Effort to Keep Perfectly Good Food Out of the Dump

Photo, posted November 30, 2020, courtesy of Marco Verch via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

What Is Healthy Soil? | Earth Wise

August 30, 2022 By EarthWise Leave a Comment

Soil supports life by providing many critical ecosystem services. For example, soil acts as a water filter, a growing medium, and provides habitat for billions of organisms. Soil is also the foundation of our cities and towns, and the basis of global agroecosystems, which provide humans with feed, fiber, food, and fuel.

For all of these reasons and many more, having healthy soil is vital. But what does soil health mean? And how should it be measured?

According to new analysis by researchers from Cranfield University and Nottingham University in the U.K., how we think about, measure, and study soil must change in order to better understand how to manage this resource effectively.

While the term ‘soil health’ is widely used, it means different things to different people. There is no single agreed upon way to gauge the overall health of soil.

Current approaches to assess soil health measure individual soil properties and use findings to assign a single number giving an overall score. But according to the research team, this does not reflect the wider system perspective that’s needed to fully evaluate the health of soil over time.

Instead, the researchers propose a new system to assess soil health based on a hierarchical framework that takes in several measures, including signs of life, signs of function, signs of complexity, and signs of emergence, which is the extent to which soils recover from multiple stressors.

This new approach, which can be applied to all soils, moves us closer to an interdisciplinary understanding of the whole picture of soil health. After all, healthy soil is fundamental to our survival.

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We need to change how we think about soil

Photo, posted April 8, 2008, courtesy of Brian Boucheron via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Florida’s Starving Manatees | Earth Wise

January 12, 2022 By EarthWise Leave a Comment

Manatees, also called “sea cows”, have been the victims of farm runoff. They have starved to death by the hundreds along Florida’s east coast because algae blooms fed by nitrogen-rich fertilizer runoff are proliferating on the ocean surface and blocking sunlight from reaching seagrass below. Seagrass is the primary source of food for manatees in the winter. As seagrass dies off, so do the manatees.

Over 1,000 manatees have been found dead so far this year. It is estimated that fewer than 8,000 remain in Florida waters. Efforts are underway to restore coastal seagrass in the region as well as clams and oysters, which filter pollutants from water. Unless the water is cleared up, it will be difficult to regrow the seagrass. But the current situation is that manatees are so short on food that they are eating seagrass roots, killing the plants and thwarting efforts to help seagrass recovery.

Given this dire situation, the federal governmental has approved a program of feeding manatees. The starving animals will be fed by hand in Florida, which is a rare wildlife intervention. Conservation agencies tend to favor leaving wild animals to their own foraging and hunting so that they don’t become dependent on human handouts.

During the trial phase of the program, wildlife experts are likely to feed the animals romaine lettuce and cabbage, which is what manatees in captivity eat. The hope is to give the animals enough additional food for them to get through the winter. The trial feeding will begin on private property. It remains illegal for the public to feed manatees.

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Florida to feed starving manatees in rare conservation move

Photo, posted February 21, 2008, courtesy of Keith Ramos/USFWS via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

A Powerful Case For Protecting Whales

October 24, 2019 By EarthWise Leave a Comment

Efforts to mitigate climate change typically face two major challenges. One is to find effective ways to reduce the amount of atmospheric carbon dioxide. The other is how to raise enough money to implement climate mitigation strategies.

Many proposed solutions to climate change, like carbon capture and storage, are complex, expensive, and in some cases, untested. What if there was a low-tech solution that was effective and economical?

Well, it turns out there is one, and it comes from a surprisingly simple, “no-tech” strategy to capture CO2: increase global whale populations.

According to a recent analysis by economists with the International Monetary Fund, whales help fight climate change by sequestering CO2 in the ocean.

Whales sequester carbon in a few ways. They hoard it in their fat and protein-rich bodies, stockpiling tons of carbon apiece. When whales die, they turn into literal carbon sinks on the ocean floor. While alive, whales dive to feed on tiny marine organisms like krill and plankton before surfacing to breathe and excrete. Those latter activities release an enormous plume of nutrients, including nitrogen, iron, and phosphorous, into the water. These so-called “poo-namis” stimulate the growth of phytoplankton, microscopic marine algae that pull CO2 out of the air and return oxygen to the air via photosynthesis. Phytoplankton are responsible for every other breath we take, contributing at least 50% of all oxygen to the atmosphere and capturing approximately 40% of all CO2 produced.

With other economic benefits like ecotourism factored in, economists estimate that each whale is worth $2 million over its lifetime, making the entire global population possibly a one trillion dollar asset to humanity.

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How much is a whale worth?

Photo, posted June 12, 2013, courtesy of Gregory Smith via Flickr.

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Mexico’s Wonder Plant

September 13, 2019 By EarthWise Leave a Comment

In 1979, an American naturalist named Thomas Hallberg visiting a small town in Oaxaca, Mexico was amazed to find a type of local maize – or corn – that grew nearly 20 feet high in poor-quality soil even though the local farmers did not use any fertilizer.

The unique corn plant had aerial roots that grew a mucous-like gel just before harvest season. It seemed totally implausible, but the plant seemed to be fixing its own nitrogen: extracting it from the air and somehow making it useful to the plant.

In 1992, Hallberg returned with a group of Mexican scientists and collected samples to study in his lab. His research showed that the maize indeed received nitrogen from the air through its aerial roots. It took over 20 years to figure out what was going on in the plants. It turns out that bacteria that thrive in the low-oxygen environment of the maize’s mucus pulls nitrogen from the air and feeds it to the plant.

Scientists will probably spend years figuring out if a commercial application of this indigenous maize is viable. It isn’t guaranteed that the self-fertilizing trait of the plant can be bred into a commercial crop. But if it can, the payoff would be huge. Farmers spend more than $3 billion a year on corn fertilizer in the US alone.

A vexing problem is who should reap the financial benefits of the maize. The isolated village where the plant is grown has already signed an agreement to share in any such benefits. But there are other Oaxacan villages that also grow the plant.

Mexico’s wonder plant is likely to be caught up in the growing issue of biopiracy, which is the exploitation of indigenous knowledge and biological resources without permission.

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Indigenous Maize: Who Owns the Rights to Mexico’s ‘Wonder’ Plant?

Photo credit: ALLEN VAN DEYNZE/UC DAVIS

Earth Wise is a production of WAMC Northeast Public Radio.

Reducing Methane From Animals

September 3, 2019 By EarthWise Leave a Comment

Methane emissions from ruminant livestock are currently estimated to be more than 100 million tons each year and, after rice agriculture, represent the biggest human-initiated methane source. Given that fact, there is widespread encouragement for people to reduce their consumption of meat in order to reduce the amount of the potent greenhouse gas going into the atmosphere.

But an additional strategy to lower global methane emissions is to actually reduce the amount of methane produced by each animal. To that end, researchers at the University of Otago in New Zealand have now identified new processes that control methane production in the stomachs of sheep and similar animals like cattle and deer.

They determined the specific microbes and enzymes that control the supply of hydrogen, which is the main energy source for methane producing microbes, known as methanogens. Their work is focused on the development of small molecule inhibitors and vaccines to specifically target the production of methane by methanogens. By reducing the supply of hydrogen to methanogens, it is possible to reduce animal methane emissions.

The research involved studying two types of sheep – those producing large amounts of methane and those producing less. They found that the most active hydrogen-consuming microbes differed between the sheep. Specifically, in the low methane emitting sheep, hydrogen consuming bacteria dominated over methanogens.

Ultimately, a strategy might emerge to introduce feed supplements that encourage non-methane producers to out-compete methanogens. Controlling the supply of hydrogen to the methanogens will lead to reduced methane emissions.

Having low-emission cattle would definitely help reduce the impact of agriculture on the climate.

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Scientists discover processes to lower methane emissions from animals

Photo, posted April 7, 2017, courtesy of Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Pests And Crops In A Warming World

October 1, 2018 By EarthWise Leave a Comment

By the year 2050, scientists predict that there will be two billion more people to feed in the world. And climate change isn’t making that task any simpler. From extreme weather events to rising global temperatures, climate change is expected to affect the types of food we grow, and to negatively affect the food production needed to feed the growing population.

A Weird Answer To A Serious Problem

April 25, 2018 By EarthWise Leave a Comment

Resistance to antibiotics is a rising problem that costs an estimated 700,000 lives each year. Some experts predict that if the problem can’t be solved, that number could grow to 10 million deaths annually by 2050. As a result, researchers around the world are investigating multiple ways to help fight antibiotic resistance.

Climate Change And Barley

January 10, 2018 By EarthWise Leave a Comment

The impacts of increased carbon dioxide and the changing climate are often complicated and, it turns out, not always negative. In some areas of the world, people can actually benefit from increased CO2 and climate change. Barley, the most important feed crop for beef production in Alberta, Canada, as well as the province’s beef industry itself actually stand to gain from the changes that are most assuredly not a good thing for much of the world.

The Tiny Country That Feeds The World

October 3, 2017 By EarthWise Leave a Comment

The Netherlands is a small, densely populated country with more than 1,300 inhabitants per square mile. It lacks almost every resource one associates with large-scale agriculture. Nevertheless, it is the number two exporter of food in the world, second only to the United States, which is almost 300 times bigger. The Dutch lead the world in exporting tomatoes, potatoes and onions and produce many other crops as well.

Growing More Food On Less Land

May 6, 2016 By WAMC WEB

There are predictions that the world’s population could reach 10 billion by the year 2050. Whether population growth can be slowed down enough to prevent this remains to be seen. Regardless, it is clear that we need to figure out how to feed many more people than we have today and we are not even doing that good a job of feeding the current population.