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Abandoned farmland and the environment

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Abandoned farmland has been increasing dramatically in recent decades.  Estimates are that a billion acres – an area half the size of Australia – have been relinquished from cultivation globally.  While more and more of the tropics have been cultivated in recent times, the global amount of land used for agriculture has been in decline since 2001.  In the past 30 years, arable land in the United States has declined by almost a sixth.  The situation in Europe is similar.  Huge amounts of the former Soviet Union now lie abandoned. 

Farmland is abandoned for various reasons.  It may suffer from damaged soil so that crop yields are too low to be worth the effort.  Farm owners may become too old or be physically unable to continue farming.  Many younger people head for jobs in the cities and more attractive opportunities.  Wars, natural and man-made disasters, and political turmoil have all contributed.

Another form of largely ignored lands are so-called degraded forests.  These are forests that were logged in the past but are no longer productive and aren’t protected either.  These places also represent unused land with great potential value.

Ecologists point to the potential of these lands as neglected resources for rewilding efforts, improving biodiversity, and for increasing natural ways to capture carbon.  Left to its own devices, nature will usually reclaim abandoned places.  This generally provides benefits for biodiversity and climate.  But mapping, studying, managing, and protecting the increasingly vast tracts of abandoned land could increase their potential to contribute to climate change mitigation and the restoration of species and their habitats.

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Abandoned Lands: A Hidden Resource for Restoring Biodiversity

Photo, posted January 26, 2023, courtesy of Larry Syverson via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Wildfires and water quality

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Hotter and drier conditions driven by climate change are leading to an increasing number of wildfires in North America and around the world. The damage wildfires cause – to forests, homes, and communities – is well-known. But long after the flames are gone, the effects can linger, especially in rivers and streams, where water quality may suffer for years.

A new study by scientists at the CIRES institute at the University of Colorado Boulder analyzed more than 100,000 water samples from more than 500 sites across the Western U.S. and found that wildfires can degrade water quality for up to eight years after a fire. The research, which was recently published in the journal Nature Communications Earth & Environment, found elevated levels of organic carbon, nitrogen, phosphorus, sediment, and turbidity – the cloudiness of water – in basins affected by fire.

This large-scale analysis reveals watersheds take longer to recover from wildfires than previously thought, with widespread, long-lasting impacts often going undetected for years.

Organic carbon, phosphorus, and turbidity remain elevated for one to five years after a fire. Nitrogen and sediment levels stay notably high for up to eight years. Fire-driven impacts are worse in more forested areas.

Each watershed in the study responded differently depending on local conditions.  In some places, sediment levels surged to as much as 2,000 times normal levels, while others remained relatively unchanged.

The research team hopes its findings can help guide future planning efforts to improve wildfire resilience.

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Wildfires threaten water quality for years after they burn

Photo, posted April 6, 2017, courtesy of Bonnie Moreland via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Self-healing concrete

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Concrete is the most widely used building material on Earth.  It has a dangerous and costly flaw:  it cracks easily.  Cracks in concrete can lead to inconvenient damage or to catastrophic structural failures such as collapses of buildings, bridges, or highways.

Concrete is made by mixing crushed stone and sand with powdered clay and limestone and adding water.  The mixture hardens and once set becomes extremely strong.  However, natural forces like freeze-thaw cycles, drying shrinkage, and heavy loads can cause cracks.  Even very tiny cracks can allow liquids and gases to seep into embedded steel reinforcements causing corrosion and weakness. 

For over 30 years, researchers have investigated microbe-mediated self-healing concrete.  It involves introducing microbial healing agents into cracks and injecting nutrients for the healing agents to produce repair materials.  It is not a very practical solution.

Researchers at Texas A&M University have developed a technique inspired by the behavior of lichen systems. Their system, like lichen, uses a combination of cyanobacteria which turns air and sunlight into food, and filamentous fungi, which produces minerals that seal the cracks. 

In lab tests, the paired microbes were able to grow and produce crack-filling minerals even in challenging environments such as concrete.  If it is possible to produce concrete that can heal itself, it would significantly reduce maintenance costs, extend its longevity, and even protect lives through increased safety.

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Cracking the Code: Deciphering How Concrete Can Heal Itself

Photo, posted May 21, 2009, courtesy of DesignMag via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Rats and climate change

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Human activity has made rats one of the most prolific mammals on the planet. Our waste, buildings, and ships provide food, shelter, and transport.  In the United States alone, rats cost the country approximately $27 billion each year in damage to infrastructure, crops, and contaminated food supplies. Additionally, rats carry and spread over 50 zoonotic pathogens and parasites, impacting public health around the world.

Now, climate change is adding to the problem. According to a new study recently published in the journal Science Advances, urban rat populations are exploding as global temperatures rise.  The researchers found that Washington DC, San Francisco, Toronto, New York City, and Amsterdam had the greatest population increases.  In fact, over the past decade, rats increased by a whopping 390% in Washington DC, 300% in San Francisco, 186% in Toronto, and 162% in New York City.  The study, which examined data from 16 cities globally, found that 11 of them showed significant increases in rat numbers.

Only Tokyo, Louisville, and New Orleans bucked the trend with declining rat numbers.

According to the researchers, the best pest management strategies involve making the urban environment less rat-friendly as opposed to removing rodents that are already there.  An example would be putting trash in containers instead of bags on the street. 

There aren’t many perks to the changing climate – unless, of course, you’re a rat. 

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Increasing rat numbers in cities are linked to climate warming, urbanization, and human population

‘Perfect rat storm’: urban rodent numbers soar as the climate heats, study finds

Photo, posted September 25, 2018, courtesy of Tim Felce via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Megadroughts

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A new study by Swiss and Austrian scientists has found that persistent multi-year droughts have become increasingly common since 1980 and will continue to proliferate as the climate warms.

There are multiple examples in recent years in places ranging from California to Mongolia to Australia.  Fifteen years of persistent megadrought in Chile have nearly dried out the country’s water reserves and even affected Chile’s vital mining output.  These multi-year droughts have triggered acute water crises in vulnerable regions around the world.

Droughts tend to only be noticed when they damage agriculture or visibly affect forests.  An issue explored by the new study is whether megadroughts can be consistently identified and their impact on ecosystems understood.

The researchers analyzed global meteorological data and modeled droughts over a forty-year period beginning in 1980.  They found that multi-year droughts have become longer, more frequent, and more extreme, covering more land.  Every year since 1980, drought-stricken areas have spread by an additional fifty thousand square kilometers on average, an area the size of Vermont and New Hampshire combined. 

The trend of intensifying megadroughts is clearly leading to drier and browner ecosystems.  Tropical forests can offset the effects of drought as long as they have enough water reserves.  However, the long-term effects on the planet and its ecosystems remain largely unknown.  Ultimately, long-term extreme water shortages will result in trees in tropical and boreal regions dying, causing long-term and possibly irreversible damage to these ecosystems.

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The Megadroughts Are upon Us

Photo, posted January 7, 2018, courtesy of Kathleen via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Native plants and road salt pollution

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Applying salt to roadways lowers the freezing point of water and prevents slippery surfaces, which makes it safer for people to drive in wintry conditions.  In the U.S., more than 22 million tons of road salt is spread every year. 

But road salt harms infrastructure and the environment.   In fact, road salt damages cars and metal infrastructure by accelerating rust and corrosion.  Road salt can also leach into soil and waterways, disrupting ecosystems, degrading soil, contaminating water, and damaging vegetation. 

In cities and towns, road salts often wash into stormwater systems, posing health concerns and challenges for infrastructure.

A new study led by researchers from Virginia Tech looked at how salt affects plants and whether certain plants could mitigate salt pollution. The research team studied stormwater detention basins in Northern Virginia, examining the impacts of road salt on plants, soils, and water quality in green infrastructure systems.

The findings, which were recently published in the journal Science of the Total Environment, found that the amount of salt present in green infrastructure systems does reach levels that threaten plant communities.  However, the researchers found that relying on salt-tolerant plants for mitigation is unlikely to be effective because they simply don’t take in enough salt.

Certain plants, particularly cattails, absorbed substantial amounts of salt.  But even in a basin densely planted with salt-tolerant cattails, only up to 6% of the road salt applied during winter could be removed. 

Plants alone cannot solve our salt pollution problem.

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Researcher studies the power of native plants to combat road salt pollution

Photo, posted January 22, 2025, courtesy of the City of Greenville, North Carolina via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Slow-moving landslides

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Landslides are mass movements of rock, earth, or debris down a slope.  They can be initiated by rainfall, snowmelt, changes in water level, erosion by streams, earthquakes, volcanic activity, or by various human activities.  Most landslides we hear about are sudden events that can cause all sorts of calamities.  But not all landslides are rapid occurrences.  There are also slow-moving landslides.

A new study by the University of Potsdam in Germany has found that as urban centers in mountainous regions grow, more people are building homes on steeper slopes prone to slow-moving landslides.  Slow-moving landslides can move as little as one millimeter a year and up to as much as three meters per year.  Locations with slow-moving landslides can seem safe to settle on; in some cases, the movement itself can be inconspicuous or even completely undetected.

Slow slides can gradually produce damage in houses and other infrastructure and there can also be sudden acceleration from heavy rain or other influences.

The study compiled a new database of nearly 8,000 slow-moving landslides with areas of at least 25 acres located in regions classified as “mountain risk.”  Of the landslides documented, 563 are inhabited by hundreds of thousands of people.  The densest settlements on slow-moving landslides are in northwestern South America and southeastern Africa. 

In all regions of the study, urban center expansion was associated with an increase in exposure to slow-moving landslides.  As cities expand in mountainous areas, people are moving into unsafe areas, but poorer populations may have few other options.

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Slow-moving landslides a growing, but ignored, threat to mountain communities

Photo, posted March 4, 2015, courtesy of Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Cyber protection for apple orchards

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Spring frosts represent a real danger for apple orchards.  The changing climate has brought about periods of unusually warm weather at times early in the year that have caused trees and other flowering plants to bloom early.  For apple growers, this has made their orchards more susceptible to the damaging effects of extreme cold events.

Apple growers attempt to prevent this damage by heating the canopies of their orchards, but these efforts tend to be inefficient.  Applying heat is one of the most effective methods to prevent apple flower bud damage, but it is difficult to determine when and where to apply heat in orchards.

Researchers at Penn State University have developed a frost-protection cyber-physical system that autonomously makes heating decisions based on real-time temperature and wind-direction data.  Their system includes a temperature-sensing device, a propane-fueled heater that adjusts the direction where it provides heat, and an unmanned ground vehicle that moves the system through an apple orchard.

The results of tests of the system were published in the journal Computers and Electronics in Agriculture, and the findings show that it greatly reduced damage to apple tree buds in tests conducted at low temperatures, doubling or tripling the amount of time that trees were protected.

The equipment used for the study mostly consisted of off-the-shelf parts and cost about $5,000, most of which was for the vehicle.   The researchers envision that even a very large orchard could be protected by multiple units guided by an aerial drone monitoring canopy temperatures. Further research will aim to bring the technology to point where it can enter the marketplace and be available to apple growers.

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Cyber-physical heating system may protect apple blossoms in orchards

Photo, posted September 6, 2017, courtesy of Sue Thompson via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

New York is raising its shoreline

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Superstorm Sandy in 2012 flooded 17% of New York City and caused $19 billion in damage.  In its aftermath, plans emerged to create floodwalls, raised elevations, high-capacity drainage, and other infrastructure to protect the city from future Sandy-like events.

Like all large infrastructure projects in densely populated places, the remaking of New York’s shoreline has only moved along in fits and starts.  But there has been significant progress.

The East Side Coastal Resiliency (ESCR) project is the largest urban resiliency project currently underway in the United States.  The first piece of it – the Asser Levy renovation – was completed in 2022.  Over the next three years, the $1.8 billion ESCR will reshape two-and-a-half miles of Lower Manhattan’s shoreline.  The ESCR is just one part of a much larger $2.7 billion initiative called the BIG U, which is a series of contiguous flood resilience projects that will create 5.5 miles of new park space specifically designed to protect over 60,000 residents and billions of dollars in real estate against sea level rise and storm surges. 

In a time of rising seas and increasingly powerful storms, flood-prone coastal U.S. cities – including Boston, Norfolk, Charleston, Miami, and San Francisco – are moving toward embracing the long-held Dutch concept of “living with water”, which emphasizes infrastructure that can both repel and absorb water while also providing recreational and open space.

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After a Decade of Planning, New York City Is Raising Its Shoreline

Photo, posted November 1, 2012, courtesy of Rachel via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Wild pigs in the U.S.

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In the U.S., there are as many as nine million feral swine living in 38 states.  A conservative estimate indicates that they cause about $1.5 billion in property and agricultural damage each year in this country. 

Pigs were introduced to the United States centuries ago as a food source, but they quickly established wild populations. Feral domestic pigs bred with purebred Eurasian boar that were introduced for hunting, and these hybridized wild pigs spread across the landscape thanks to their prolific reproductive rates and willingness to eat just about anything.

When wild pigs forage, they upturn roots and soil with their snouts, damaging natural habitats and other animals. A 2021 study found that wild pigs are releasing over five million tons of carbon dioxide annually by uprooting carbon trapped in soil. 

As a result, many programs were implemented nationwide to try to reduce populations, usually through lethal methods. 

According to new research from the University of Georgia’s Savannah River Ecology Laboratory and Warnell School of Forestry and Natural Resources, recent conservation efforts have proven effective at controlling wild pig populations in the Southeastern U.S.  Within 24 months of the start of control efforts in the study area in South Carolina, the research team found a reduction of about 70% in relative abundance of pigs, and a corresponding decline in environmental rooting damage of about 99%.

Wild pigs are basically a human-caused problem, and controlling their populations will require continued cooperation and collaboration. 

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Wild pig populations in U.S. can be managed

Wild Pigs And The Environment

Photo, posted January 28, 2013, courtesy of Don and Janet Beasley via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Controlled Environment Agriculture | Earth Wise

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The term “controlled environment agriculture” (or CEA) refers to any number of systems embodying a technology-based approach to farming.  CEA can range from simple shade structures to greenhouses to full indoor or vertical farms.  At the most advanced level, CEA systems are fully automated, closed loop systems with controlled lighting, water, and ventilation.   Many systems make use of hydroponics rather than traditional soil.

The goal of CEA systems is to provide optimum growing conditions for crops and prevent disease and pest damage. 

A recent study by the University of Surrey in the UK sought to understand the impact of using CEA systems to grow lettuce, which is a high-value crop that is often grown in such systems.

The study found that, on average, CEA methods produce double the crop yields compared to field-based agriculture.  They also found that the cultivation time of CEA yields was, on average, 40 days.  This compares with an average cultivation time of 60-120 days for field-based agriculture.  More specifically, production of lettuce using CEA was 50% faster in the summer and up to 300% faster in the winter.

Climate change presents many difficult challenges to society, not the least of which is its threat to food security.  Controlled environment agriculture could allow cultivation of crops in harsh environments and in the face of changing climates.  Quantifying the benefits CEA can have on yield and growth provides important information for advancing our understanding of where and when this technology can bring the most value to society. 

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Using artificial methods for growing crops could help solve global food security

Photo, posted February 24, 2013, courtesy of Cindy Kurman / Kurman Photography via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Orcas Versus Boats | Earth Wise

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Over the past three years, orcas (also known as killer whales) have been attacking boats off the coasts of Portugal and Spain.  The subpopulation of orcas in this region has been harassing boats, most often by biting at their rudders.

There have been over 500 reported instances of orcas reacting to boats.  Sometimes they simply approach the vessels, but some of the time they actually attack.  Almost 20% of the attacks have caused enough damage to disable the vessels.  In three cases, including one in May in the Strait of Gibraltar, the animals damaged a boat so badly that it sank.  To date, no one has been injured during these attacks.

Orca researchers have observed several different killer whales during these attacks.  They seem to come from two separate groups: a trio of juveniles occasionally joined by a fourth, as well as a mixed-age group consisting of an adult female, two of her offspring, and two of her sisters.  The attacks typically last less than 30 minutes but can go on for up to 2 hours.

Researchers don’t really know why orcas are going after watercraft.  This behavior has not been observed anywhere else in the world.  One theory is that the orcas have invented a new fad.  That’s actually something that they are known to do.  Much as with people, orca fads are often spearheaded by juveniles.  An alternative theory is that the attacks may be a response to a bad past experience involving a boat.  The fact that nobody has been injured in any of these attacks, even when the boats sank, suggests that only the boats themselves are the target of the attacks and not the people on them.

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Why Has a Group of Orcas Suddenly Started Attacking Boats?

Photo, posted May 24, 2023, courtesy of Pedro Szekely via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Pulling Carbon Dioxide Out Of Seawater | Earth Wise

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The world’s largest sink for carbon dioxide from the atmosphere is the ocean.  The world’s oceans soak up 30-40% of all the gas produced by human activities.  Dissolving carbon dioxide in water produces carbonic acid.   This is the reason that oceans are becoming increasingly acidic, which is causing serious damage to ocean ecosystems.

There are many efforts underway aimed at directly removing carbon dioxide from the air as a way to mitigate the effects of ongoing emissions.  But another possibility is to remove CO2 directly from ocean water.  Existing methods for doing it involve the use of expensive membranes and complex chemicals. The economics of such methods are quite unfavorable.

Recently, a team of researchers at MIT has identified what they claim is a truly efficient and inexpensive removal mechanism. It involves a reversible process based on membrane-free electrochemical cells.  Electrodes in the cells release protons that are introduced to seawater which drive the release of carbon dioxide dissolved in the water. The carbon dioxide can be collected and the processed water ends up being alkaline.

Running this process at a site that is already collecting seawater – such as at a desalination plant – would be an effective way to collect carbon dioxide as well as help mitigate ocean acidification.

Once the carbon dioxide is removed from the water, it still needs to be disposed of, just as is the case for other carbon removal processes.  It could be turned into useful chemicals or it could be stored in underground caverns.  But this approach is fairly unique in that the carbon dioxide has already been captured by the ocean.  The issue remains what to do with it.

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How to pull carbon dioxide out of seawater

Photo, posted January 19, 2016, courtesy of Judy Dean via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Lithium Mining And The Environment | Earth Wise

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The Salar de Atacama in Chile is a large, dry salt flat surrounded by mountain ranges and is one of the driest places on Earth. Parts of the Atacama Desert have gone without rain for as long as people have been keeping track. Water rich in dissolved salts lies beneath this flat surface and it is particularly rich in lithium salts.  Forty percent of the world’s known lithium deposits are the in the Salar.

Lithium is the key component of the batteries that power electric cars as well as cell phones and computers.  It is an essential part of the transition away from fossil fuels and towards green energy.  But it is important that this element is obtained responsibly with minimal damage to the environment.

Lithium, the lightest of the metals, tends to occur in layers of volcanic ash, but reacts quickly with water.  It leaches into groundwater and settles in flat basins where it remains in a briny solution.  This dense brine often ends up beneath pockets of fresh surface water, which are havens for fragile ecosystems.

A new study by the University of Massachusetts Amherst looked at the hydrological impact of lithium mining in the Salar.  The study found that the impact of lithium mining depends critically on how long surface water is in place.  Much of the fresh water there is at least 60 years old.  Both droughts and extreme rainfall can cause major changes to the surface water that ordinarily comes from mountain runoff.  Lithium mining itself only accounts for less than 10% of freshwater usage in the Salar. But the state of the surface water needs to be carefully monitored to protect the ecosystems as the climate continues to change.

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How environmentally responsible is lithium brine mining? It depends on how old the water is

Photo, posted February 21, 2016, courtesy of Jorge Pacheco via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Reshaping Our Planet | Earth Wise

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Human activity – especially agriculture – has altered 70% of the land on our planet.  According to a new report from the United Nations, damage to the Earth’s lands has put the planet on “crisis footing”.

Our health, our economy, and our well-being depend on land.  The food we eat, the water we drink, and the air we breathe all rely on status of the land to at least some extent.

According to the report, up to 40% of the planet’s land is already degraded, affecting half of the people alive today.  At current rates, an additional area nearly the size of South America will be degraded by 2050.

Degradation of land occurs in various ways, including deforestation, desertification, and the loss of wetlands or grasslands.  All of these things are caused by human activities.  As forests, savannas, wetlands, and mangrove swamps are converted to agriculture or are lost to urban expansion, greenhouse gas emissions rapidly increase, adding to the effects of climate change.  The climate crisis, biodiversity loss, and land degradation are integrally linked.

Much of the blame for degraded landscapes is on humanity’s ever-expanding need for food and the modern farming systems that produce it.  The global food system is responsible for 80% of the world’s deforestation, 70% of freshwater use, and is the greatest driver of land-based biodiversity loss.  Modern agriculture has altered the face of the planet more than any other human activity.

The report urges efforts at restoration of land.  Restoration can take multiple forms, including planting forests and shrubs or grazing livestock and growing crops between trees instead of clearing existing forests.

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UN Report Says Humanity Has Altered 70 Percent of the Earth’s Land, Putting the Planet on a ‘Crisis Footing’

Photo, posted June 20, 2010, courtesy of Nicholas A. Tonelli via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Climate-Related Disasters | Earth Wise

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In early December, a series of tornadoes struck multiple states, killing nearly 100 people and producing widespread damage in whole communities.  These storms were at least the 19th weather or climate disaster that caused more than $1 billion in damage during 2021.  The year suffered from droughts, wildfires, severe cold snaps, hurricanes, and other severe weather incidents.

The Wharton Risk Management and Decision Processes Center at the University of Pennsylvania has been studying how communities can prepare for and bounce back from such disasters.

A key issue is that the location and timing of disasters continues to shift.  Homeowners along the Gulf and Atlantic coasts know that they need to prepare for and deal with hurricanes.  People who live in places like Oklahoma and Kansas are aware that tornadoes are a frequent threat.  But in recent years, strong storms are happening in areas where historically they haven’t.

Places need to start implementing changes to their infrastructure now in order to have an impact on risk reduction.

Presidential disaster declarations are just one part of recovery from disasters.  Other issues to grapple with are the role of government support and how it isn’t just the financial costs of disaster recovery but all the impact on human and other resources that are often not covered by governmental funds.  There is also the issue that low- and moderate-income households are disproportionately harmed and locked out of financial resources for recovery.

The Wharton study points out that innovative approaches will be needed to effectively prepare communities and individuals for disasters to come. 

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Preparing, and paying for, climate change-induced disasters

Photo, posted December 12, 2021, courtesy of State Farm via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Wildfires And Giant Sequoias

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Two massive California wildfires that erupted during a lightning storm on September 9 have continued to threaten groves of giant sequoia trees in the southern Sierra Nevada mountains.  As of the beginning of October, flames from the KNP Complex fire had burned in or passed through 11 sequoia groves, including the famed Giant Forest in Sequoia National Park.

Hundreds of firefighters battled to protect some of the most renowned trees, including the 275-foot-tall General Sherman tree, widely considered to be the largest tree on earth by overall volume.  That tree and many near it are over 2,000 years old.

Firefighters wrapped the base of the General Sherman and several other trees with fire-resistant blankets to protect them from the intense heat of approaching fires.  Sequoias are actually well-adapted to fires because of their thick bark that protects them from heat.  But intense fires like the KNP Complex and Windy fires are more than the trees can handle.

As of the beginning of October, both fires continue to blaze, but thanks to the efforts of firefighters, most of the giant sequoias have survived.  One massive tree in the Giant Forest recently toppled over after burning for several days, but most are still standing and haven’t suffered serious damage.

As of early October, the two fires had blackened over 140,000 acres across national parks, national forests, the Tule River Indian Reservation, and local communities.  These two are among multiple wildfires burning in California this past summer.  The largest – the Dixie fire – has burned nearly a million acres as of early October.  In total, over 2.5 million acres have already burned in California this year.

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KNP Complex fire triggers flurry of new evacuations, as flames threaten more giant sequoia trees

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Hundreds of California firefighters battle to protect ancient sequoia groves from raging wildfires – with world’s largest tree General Sherman wrapped in aluminum foil blanket

Photo, posted November 5, 2017, courtesy of Ken Lund via Flickr.

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Wine And Wildfire Smoke | Earth Wise

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Rising global temperatures have made droughts and heatwaves more common and intense, leading to larger and more destructive wildfires.   In 2020, wildfires in California blackened more than 4 million acres, the largest wildfire season on record.   With its continuing drought, California has already had 1.5 million acres burned by wildfires this year, and the fires continue.

Wildfires can cause extensive damage throughout the agricultural industry by destroying crops and killing livestock.  But the fires can have a unique effect on the wine industry:  wine grapes can be affected by smoke taint.

Vineyards have demonstrated themselves to be good fire breaks.  They definitely help prevent the movement of wildfires.  But there is no way to stop smoke from the fires from drifting into vineyards.  By far, the damage caused by smoke far outweighs direct losses from fires in vineyards.

Winemakers sometimes add subtle smoky notes to their vintages by aging them in toasted oak barrels.   But wildfire smoke permeating vineyards – even from distant blazes – can end up making wines undrinkable.  Smoke-tainted wines end up having unpleasant aromas that people describe as being like disinfectants or burnt rubber. 

With wildfires an increasingly persistent presence in California, the state’s $43 billion wine industry is facing a major challenge.  An estimated 165,000 to 325,000 tons of California wine grapes went unharvested last year, adding up to more than $600 million in losses from fire and smoke.  The industry will need to figure out ways to detect and manage smoke taint as the problem isn’t going to go away.

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Wildfire Smoke: An Emerging Threat to West Coast Wines

Photo, posted July 25, 2021, courtesy of Felton Davis via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Wild Pigs And The Environment | Earth Wise

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There are millions of wild pigs in the world with the largest numbers in the United States and Australia but significant numbers in South America, Europe, and China.  In the US, there are as many as 9 million feral swine living in 38 states.  A conservative estimate indicates that they cause about $1.5 billion in property and agricultural damage each year in this country.

Researchers in Australia have studied the climate damage wild pigs are causing across five continents.  According to the study, by uprooting carbon trapped in soil, wild pigs are releasing over 5 million tons of carbon dioxide annually, which is the equivalent of 1.1 million cars.

When soils are disturbed from humans plowing a field, or from wild animals uprooting, carbon is released into the atmosphere.  According to the researchers, wild pigs are just like tractors plowing through fields, turning over soil to find food.

The study used predictive population models coupled with advanced mapping techniques to pinpoint the damage wild pigs are causing.  According to the models, pigs are currently uprooting an area between 14,000 and 47,000 square miles, which is an enormous amount of land.  The effects are not just on the health of the soil and on carbon emissions.  This much damage also threatens biodiversity and food security.

Wild pigs are basically a human-caused problem, being either feral descendants of domestic swine, or hybrids of domestic swine and wild boars.  Wild pigs are prolific and their numbers have been expanding rapidly  Controlling their populations will require cooperation and collaboration across multiple jurisdictions.

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The climate impact of wild pigs greater than a million cars

Photo, posted July 1, 2017, courtesy of Shiva Shenoy via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

A Pesticide From Beer | Earth Wise

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Researchers from the Neiker Basque Institute for Agricultural Research and Development in Spain have demonstrated that a combination of rapeseed cake and beer bagasse can be used to reduce populations of soil parasites and increase crop yields. 

Beer bagasse is spent brewers’ grain – the stuff that is left over after the beer is made.  Beer brewing generates substantial amounts of by-products, including large amounts of spent grain.  It already has some practical uses, including as a feedstock for biofuel, as a food additive, and it even has some medical uses.  But the new research has shown that the bagasse can be the basis for a biodisinfestation treatment to be used in agriculture.  The aim is to disinfect soils, protect soil microorganisms, and increase crop yields.

The actual material studied was a mixture of beer bagasse, rapeseed cake, and a generous amount of fresh cow manure.  The high nitrogen content of the mixture promotes the activity of beneficial microorganisms in the soil, which helps to break down organic matter and kill off nematodes and other parasites that damage crops.

Nematodes are common parasites that can penetrate plant roots to lay their eggs, which damages the root and prevents the plants from absorbing nutrients effectively.  Application of the bagasse-based mixture over 12 months increased crop yields by 15% and boosted healthy soil microbes.

The study demonstrated that agricultural byproducts can be an effective treatment for root-knot nematodes and other soil parasites, increase crop yields, and help promote sustainable food systems to reduce waste from the agricultural industry.  The researchers hope to identify other potential organic treatments for tackling soil parasite problems.

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Beer byproduct mixed with manure proves an excellent organic pesticide

Photo, posted July 1, 2011, courtesy of Quinn Dombrowski via Flickr.

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