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Rock Dust And Carbon | Earth Wise

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According to a new study by Cardiff University in the UK, Britain could achieve nearly half of the carbon removal needed to meet its climate goals by adding basalt rock dust to crop fields.  The process is known as enhanced weathering and has been the subject of ongoing research in the U.S. at Cornell University and the University of California, as well as in the UK, Canada, and Australia.

Adding rock dust to agricultural lands speeds up the chemical reactions that lock up carbon in soil.  Basalt contains magnesium, calcium, and silica, among other components.  When basalt is pulverized and applied to soils, magnesium and calcium are released and dissolve in water as it moves through the soil.  The minerals in the soil react with the water, and the carbon that would otherwise end up in the atmosphere instead forms bicarbonates, which can hang around in water for thousands of years.  It can also eventually make its way to the oceans where it precipitates out as limestone and can stay on the seafloor for millions of years.

Basalt is a waste stream byproduct of mining and manufacturing and is found all over the world.  Mining waste is the largest waste stream in the world, so there is no shortage.

According to the U.N. Intergovernmental Panel on Climate Change, applying rock dust to agricultural lands on a global basis could theoretically remove 2 to 4 billion tons of carbon dioxide from the air each year, which is between 34-68% of the global greenhouse gas emissions produced by agriculture annually.

The added rock dust would in fact be good for the soil and for crops.  Whether the economics of producing and transporting it make sense remains to be determined.

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Adding Rock Dust to Farmland Could Get UK Almost Halfway to Its Carbon Removal Goal

Photo, posted April 24, 2011, courtesy of the State of Israel via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Climate Change And Farming Productivity | Earth Wise

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The future potential impacts of anthropogenic climate change on global agricultural systems has been well studied, but how human-caused climate change has already affected the agricultural sector is not as well understood.  But a new study led by researchers at Cornell University and supported by the USDA National Institute of Food and Agriculture and the National Science Foundation examined this issue. 

Despite important agricultural breakthroughs in technology, fertilizer use and global trade during the past 60 years, it turns out that the climate crisis is already eroding farm productivity.  According to the study, which was recently published in the journal Nature Climate Change, global farming productivity is 21% lower than it could have been without climate change.  This is the equivalent of losing approximately seven years of farm productivity increases since the 1960s. 

The researchers developed a model linking annual changes in weather and productivity with output from the latest climate models over six decades to quantify the effect of anthropogenic climate change on what economists call “total factor productivity.” This measure captures the overall productivity of the agricultural sector. 

The research team reviewed 200 variations of the model, but the results remained largely consistent:  anthropogenic climate change is already slowing down global food production.  The researchers say the historical impacts of climate change have been larger in naturally warmer climates, like in parts of Africa, Asia, and Latin America.   

Climate change is not some distant problem to solve in the future.  It is already having an impact on the planet and it needs to be addressed now.

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Climate change cut global farming productivity 21% since 1960s

Photo, posted October 2, 2013, courtesy of the United Soybean Board via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Even The Common House Sparrow Is Declining | Earth Wise

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According to the first-ever comprehensive assessment of net bird populations published in 2019, nearly three billion birds have disappeared in the United States and Canada since 1970.  The study, by researchers from the Cornell University Lab of Ornithology, found that North American bird populations have lost 2.9 billion breeding adults during that timespan.  Forests lost one billion birds, and grassland birds declined 53%. 

According to a newer study from Cornell University, it appears that even the common house sparrow is declining.  In parts of its native range in Europe, house sparrow numbers are down nearly 60%.  Researchers from the Cornell Lab of Ornithology sought to clarify the status of the species in the U.S. and Canada by using 21 years of citizen science data collected through its Project Feederwatch program. 

Project FeederWatch is a winter-long survey of birds that visit feeders at backyards, nature centers, community areas, and other locales. For the study, which was recently published in the Wilson Journal of Ornithology, the research team reviewed recorded observations of house sparrows during their non-breeding season.  These sightings from nearly 12,500 sites were used and cross-referenced with the National Land Cover database to determine whether the U.S. sightings came from rural or urban locations.  

From 1995 to 2016, researchers found that Feederwatch sites reporting house sparrows declined 7.5%, and the mean flock sizes declined 22%.  House sparrow populations declined in urban areas, but actually remained stable in rural areas. 

The researchers say a lack of green space and nesting sites in urban areas are likely factors in the population declines. 

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Study finds even the common house sparrow is declining

Nearly 3 Billion Birds Gone

Photo, posted May 14, 2014, courtesy of Jacob Spinks via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

A New Problem For New York Apples | Earth Wise

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New York is the second largest apple-producing state in the country, trailing only Washington state.  New York averages nearly 30 million bushels of apples annually from approximately 600 commercial growers.  The apple industry supports 10,000 direct agricultural jobs as well as 7,500 indirect jobs involved with fruit handling, distribution, marketing and exporting.

Thus, there is considerable concern about the recent discovery by Cornell plant pathologists of a new fungal pathogen that causes bitter rot disease in apples.  They also found a second related fungus that is known to cause rot disease in other fruits but has now been found for the first time in apples.  The study was published in early July in the journal Scientific Reports.

Both of these pathogens belong to the genus Colletotichrum, which contains 189 species of fungi that cause devastating rot diseases in multiple fruit crops, including bananas, strawberries, citrus, avocados, papayas, mangoes and apples.

Unless protective measures are taken in a timely manner, apple losses from bitter rot in New York state can average up to 25% per year.  Some organic farms have lost essentially all of their crop at times.  Bitter rot also can destroy up to 5% of marketable fruit in post-harvest storage.

The Cornell study of samples from eight New York counties found both the Colletotrichum chrysophilum fungus, that had not been found in apples before, and a newly-discovered fungus that they named Colletotrichum noveboracense, after the Latin name for New York State.

The researchers plan to work with other plant pathologists and apple breeders to identify possible genes that confer natural resistance to Colletotrichum fungi that can be bred into apple cultivars.

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Scientists identify new pathogen in NY apples

Photo, posted October 12, 2018, courtesy of Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Fighting Mildew With Robots | Earth Wise

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Cornell Researchers have partnered with Norwegian company SAGA Robotics to develop autonomous robots that can roam vineyards at night armed with ultraviolet lamps that can kill powdery mildew, which is a pathogen that devastates many crops, including grapes.

The robots are being field tested on Chardonnay grapes at two sites:  Cornell AgriTech’s research vineyards in Geneva, New York, and at Anthony Road Wine Co. in Penn Yan, New York.

Cornell has been researching the use of UV light to kill grapevine powdery mildew for nearly 30 years.  They have also worked with the University of Florida on using it to control powdery mildew in strawberries.

The UV treatment has been shown to suppress powdery mildew over a period of two years with the application of treatments once a week.  The technique represents a breakthrough because the mildew can adapt to chemical anti-fungal sprays in a single season, making them ineffective.  UV light damages DNA, but mildews have natural biochemical defenses that are triggered by the blue light present in sunlight.  By applying the UV at night, when there is no blue light from the sun, the defenses of the mildew are defeated.

In earlier trials, the researchers used UV lamps mounted on a tractor wagon, but this required all-night labor to treat an entire vineyard.  That has now been replaced with autonomous vehicles that can work seven nights a week, all night long.

The next development will be imaging technology that will detect and quantify mildew on grape leaves.  With this, the dose of UV light applied to a particular vine will depend on whether it is sick or healthy.

A high-tech solution to a problem that plagues vineyards.

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Robots armed with UV light fight grape mildew

Photo courtesy of Rodrigo Onofre/Twitter.

Earth Wise is a production of WAMC Northeast Public Radio.

Food Waste And Access To Groceries | Earth Wise

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One-third of all food produced is wasted, which turns out to be a major contributor to carbon emissions.  Most of the carbon emissions associated with food waste are related to the production of the food.  Reducing waste would trickle through the supply chain over time and ultimately less food would be produced.

A study at Cornell’s SC Johnson College of Business looked at a particular strategy for reducing food waste’s environmental impact:  opening more grocery stores.

It turns out that the more stores there are, the lower food waste will be.  Cornell Professor Elena Belavina created a model that incorporates data from the grocery industry, the U.S. Census Bureau, and other academic studies.

When applied to Chicago, which is typical of many American cities, the model predicts that by adding just three or four markets within four-square-mile area, food waste would be reduced by 6 to 9 percent.  This would achieve an emissions reduction comparable to converting more than 20,000 cars from fossil fuels to electric power.  According to the model, not only would food waste be reduced, but so would grocery bills.  By trimming food waste and travel costs, consumers would spend up to 4% less.

Most big cities are well below their ideal density of grocery stores that would minimize food waste. When consumers can purchase perishable goods nearby, they shop more often but buy less each time.  There is less food sitting at home, so there is a much lower likelihood that food will spoil.

New York City, which has an abundance of produce stands and neighborhood markets, comes close to having the ideal density of markets.  Basically, the way to reduce food waste is to bring less groceries home.

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Better access to groceries could reduce food waste, emissions

Photo, posted March 22, 2009, courtesy of Nick Saltmarsh via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Complications For New York Solar Farms

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A study by engineers at Cornell University looked at the implications of adding utility-scale solar farms throughout New York State.  Adding such farms could reduce demand for electricity from conventional sources by nearly 10% in some places.  But the engineers caution that winters in upstate New York could create some novel problems for the state’s power system.

Electrical energy demand tends to be low around midday when many people are not home.  Electrical production from solar farms is high at that time when the sun is at its highest position in the sky.  This can lead to what power system operators call “ramping”, which is the term for rapid increases or decreases in demand.

This sort of ramping was first discussed in California years ago.  When people wake up and prepare for the day, there is a morning peak in electrical load, which occurs before solar production ramps up.   When people get home from work in the evening, energy demands create a second peak.  A graph of this lack of synchronicity of load and supply looks a little like the shape of a duck and is popularly known as the duck curve.

The Cornell engineers figured out that maximum ramping in New York – where electrical demand and electricity supply from solar farms are out of synch- will take place in the winter.  In fact, when there are several days of sunshine in a row during winter, the largest ramping in the New York power system will take place.

The general issue of having solar energy available when it is most needed is one that is the driver for energy storage technology. If the energy can be provided when demand calls for it, there would be no more ramping.

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Winter could pose solar farm ‘ramping’ snag for power grid

Photo, posted September 8, 2015, courtesy of New York National Guard via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Dangerous Cities For Migrating Birds

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Billions of birds migrate north in the spring and south in the fall.  The majority of them fly at night. But as they pass over large cities, the birds can become disoriented by bright artificial light – so-called light pollution, causing them to crash into buildings or windows.

Researchers estimate that 600 million birds die from building collisions in the United States every year.  Now, a new paper from researchers at Cornell University reveals which metropolitan areas are most dangerous for birds and why.

The researchers ranked cities where, as a result of geography and exposure to light pollution, birds are at the greatest risk of becoming attracted to and disoriented by lights and crashing into buildings. They combined light pollution levels with bird density data in order to make their calculations.  Their paper was recently published in the journal Frontiers in Ecology and the Environment.    

Chicago, Houston, and Dallas finished as the three most dangerous cities for migrating birds.  While migration routes vary depending on the season, these three cities still topped all others during both the spring and fall migrations due to their size and geographic positioning in the heart of North America’s most trafficked aerial corridors.  

Audubon’s Lights Out program is one of several national efforts encouraging cities to reduce light pollution, particularly on heavy migration nights, in order to reduce bird mortality. 

But homeowners need to do their part as well since an estimated quarter-million birds die from collisions with residential houses every year.  The suggestion to cities and homeowners alike is the same:  If you don’t need the lights, turn them off. 

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Chicago tops list of most dangerous cities for migrating birds

Photo, posted May 18, 2017, courtesy of Pedro Szekely via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

WAMC Northeast Public Radio

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