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Americans breathe unhealthy air

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According to the American Lung Association’s annual State of the Air report, at least 156 million Americans – 46% of the population – live with unsafe levels of ozone, particulate pollution, or both.

The report analyzed ozone and particulate pollution levels between 2021 and 2023, during which the worst wildfire season on record took place in Canada.  The report ranked pollution levels in counties and cities across the country on a grading scale from A to F.  At least 156 million people live with air that got the poorest grade of F for at least one of three pollutants.   At least 42 million people live in counties that failed all three pollutant standards measured.

While the report attempts to provide a complete picture of air quality around the country, about two-thirds of counties lack air quality monitoring for ozone or particulate pollution. 

The wildfires in Canada are responsible for much of the increase in air pollution in the past several years.  However, climate projections suggest that the conditions that fueled those fires are likely to become increasingly common.

Air quality standards in the United States have generally been improving since the Clean Air Act was enacted by Congress in 1970.  Since that time, levels of key pollutants have dropped by nearly 80%.  But millions of Americans are still breathing polluted air, leading to both acute and chronic health conditions.

Plans by the Trump administration to loosen environmental regulations and cut funding for air quality research are likely to only make matters worse.

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Almost Half of Americans Breathe Unhealthy Air, Report Finds

Photo, posted June 8, 2023, courtesy of Anthony Quintano via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

The cost of electric vehicle batteries

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The battery pack in an electric car is the most expensive part of the car. Currently, it accounts for as much as 30% of the price.  But EV batteries last a long time.  Most are guaranteed for 8-10 years and are likely to last as long as 20 years.  In practice, only 1.5% of electric cars need battery replacements for one reason or another.

The economics of EV batteries has changed dramatically over time and will continue to do so.  EV battery capacity is measured in kWh, the units you are charged for your home electricity.  An EV with a 300-mile driving range will have a battery pack that holds something like 75 kWh.

In 2008, when electric cars were just starting to enter the market again after earlier false starts, lithium-ion battery packs cost $1,355 per kWh.  When the Tesla Model S was introduced in 2012, packs were about $800. By 2019, packs broke the $200 per kWh barrier. Last year, lithium-ion battery packs reached $115 per kWh.

A combination of technology improvements and strong market competition with growing supplies is driving prices ever lower.  Industry analysts expect battery prices to drop well below $100 this year and reach about $80 next year.

The result of all of this cost reduction is that EVs will be cheaper than equivalent internal combustion vehicles, which in fact is already the case in China. Apart from cost, batteries for cars continue to improve so that the driving range of EVs will continue to increase making the cars more attractive and very practical for nearly all drivers.

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How Much Do Electric Car Batteries Cost to Replace?

Photo, posted January 22, 2019, courtesy of Steve Rainwater via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Soaring coffee prices

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Wholesale coffee prices hit record highs in the midst of the Trump administration’s deportation and tariff dispute with Colombia.  But coffee prices have already been trading near 50-year highs for a while as a result of shortages related to extreme weather and increased global demand.

In recent years, repeated droughts and flooding have put pressure on the global supply of coffee.  These climate swings have caused prices to soar, much as they have for other staples like cocoa, olive oil, and orange juice.  All the while, the global demand for coffee has kept rising.

Coffee is one of the world’s most consumed beverages, but it can be grown only under very specific conditions, namely in misty, humid, and tropical climates, and in rich soil free of disease.   The United States imports nearly all of its coffee – there is only a small amount grown in Hawaii.  Otherwise, the US is the world’s largest coffee importer.  With a limited number of sources for the beans, global coffee prices are very susceptible to the effects of extreme weather.

More than half of the world’s coffee production comes from arabica beans, and Brazil is the largest exporter.  A severe drought there this summer devastated the harvest that typically runs from May to September.   In Vietnam, a severe drought followed by heavy rains harmed the world’s largest source of robusta, the second most popular coffee variety.

People tend to think of coffee as a commodity and not so much as an agricultural product, subject to the vagaries of weather and having prices that fluctuate accordingly.  The bottom line is that drinking coffee is likely to become a bigger strain on one’s own bottom line.

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Why Coffee Prices Are Soaring (Again)

Photo, posted October 13, 2023, courtesy of Pete via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Climate risks for apple-growing areas

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The changing climate is creating challenges for some of the most productive apple growing regions in America.  A study by Washington State University analyzed over 40 years of climate conditions that impact the growth cycle of apple trees.

Many growing areas face increased climate risk, but the top three apple-producing counties are among the most impacted.  Yakima County in Washington is the country’s largest apple producer with more than 48,000 acres of apple orchards.  Kent County in Michigan and Wayne County in New York (located east of Rochester) are the next two largest.

The study looked at six metrics that affect apple production.  Two of these metrics relate to extremes:  extreme heat days (with temperatures above 93 degrees) that can cause multiple problems and warm nights (with minimum temperatures above 59 degrees) that adversely affect coloration.

Other metrics included the number of cold days, the last day of spring frost, and the number of growing degree days, which are the number of days above a certain temperature that are conducive for apples to grow.

Changes to these metrics can impact apple production, change the time when apple flowers bloom, increase risk of sunburn on apples, and affect apple appearance and quality.  In many places, nearly all of these metrics are changing in an undesirable direction.

Apples are the most consumed fruit in the United States.  27,000 American producers supply an industry with a downstream value of $23 billion.  Apples are a big deal.

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Prime apple-growing areas in US face increasing climate risks

Photo, posted August 8, 2020, courtesy of Sue Thompson via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

South American drought

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Vast areas of South America have been gripped in drought conditions for months.  Rivers in the Amazon basin fell to record-low levels in October.  The drought has amplified wildfires, parched crops, disrupted transportation networks, and interrupted hydroelectric power generation in parts of Brazil, Bolivia, Colombia, Ecuador, Peru, and Venezuela.

The drought is related to the impact of the El Niño that was present for the latter part of 2023 and the first half of this year.  El Niño typically shifts rainfall patterns in such a way that there is reduced rainfall in the Amazon.  This is especially true during the dry season months of July, August, and September.

Forecasts earlier in the year warned that there would be extreme fire conditions during the dry season.  Indeed, the Pantanal region that spans parts of southern Brazil, Paraguay, and Bolivia has experienced one of its worst fire seasons in decades.  The lack of rainfall, low soil moisture, and drawdowns of groundwater helped to amplify fires and caused them to spread faster and farther.

The drought has strained power supplies in Brazil and Ecuador because hydroelectric power stations are producing less electricity.   Snarled transportation networks with impassible rivers have left some communities struggling to get supplies. 

Brazil’s National Center for Monitoring and Early Warning of Natural Disasters has called the current drought the most intense and widespread Brazil has ever experienced.  Late October saw 293 Brazilian municipalities facing extreme drought.

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Intense, Widespread Drought Grips South America

Photo, posted August 13, 2010, courtesy of Colm Britton via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

2023: A year of extreme climate

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There have already been all sorts of extreme weather this year in many parts of the world and undoubtedly there will be more to talk about in the coming months.  But the American Meteorological Society has recently published its State of the Climate report for 2023 and it was a year for the record books.

In 2023, the Earth’s layers of heat-reflecting clouds had the lowest extent ever measured.  That means that skies were clearer around the world than on average, a situation that amplifies the warming of the planet.  Since 1980, clouds have decreased by more than half a percent per decade. 

The most dramatic climate effect last year occurred in the world’s oceans.  About 94% of all ocean surfaces experienced a marine heatwave during the year.  The global average annual sea surface temperature anomaly was 0.13 degrees Celsius above the previous record set in 2016.  This is a huge variation for the ocean.  Ocean heatwave conditions stayed in place for at least 10 months in 2023 in vast reaches of the world’s oceans.  Ocean heat was so remarkable that climate scientists are now using the term “super-marine heatwaves” to describe what is going on. 

There were many other ways in which 2023 experienced weather extremes.  July experienced a record-high 7.9% of the world’s land areas in severe drought conditions.  During the year, most of the world experienced much warmer-than-average conditions, especially in the higher northern latitudes.  These unprecedented changes to the climate are unlikely to be one-time occurrences; 2024 is likely to be another one for the record books.  

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New Federal Report Details More of 2023’s Extreme Climate Conditions

Photo, posted May 27, 2021, courtesy of Wendy Cover/NOAA via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Industrial agriculture and the risk of pandemics

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The domestication of pigs, cows, chickens, and other animals as livestock for their meat, milk, and eggs was historically revolutionary.  It boosted food security by giving people a readily-available means of feeding themselves as opposed to more traditional methods such as hunting and fishing.

But the industrialization of agriculture has led to horrendous conditions for animals.  Many are kept in huge quantities and packed together with little regard for their health and welfare.  This approach is designed to maximize production while minimizing costs.

With its chemical inputs and toxic outputs, intensive animal agriculture is also a major threat to the environment.  In fact, it’s a major driver of habitat degradation and biodiversity loss all around the globe.  

According to a new study led by researchers from the University of Exeter in the U.K., intensive livestock farming can also increase the risk of new pandemics.  These findings go against the widely held belief that industrialized farming reduces the risk of disease transmission between animals and humans. 

Zoonotic diseases are those that are spread from animals to humans.  According to the CDC, zoonotic infections account for three in every four new or emerging infectious diseases in humans.  The current bird flu outbreak in the U.S. is an example of this. 

In the paper, which was recently published in the journal Royal Society Open Science, the researchers conclude that the effects of intensifying animal agriculture “are at best uncertain and at worst may contribute to emerging infectious disease risk.”

Industrial animal agriculture is a threat to both human health and the health of our planet.

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Intensive farming could raise risk of new pandemics

Photo, posted January 29, 2016, courtesy of Farm Watch via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Strawberries and climate change

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The demand for strawberries continues to climb around the world.  According to data from World Population Review, China remains the global leader in strawberry production, a spot it’s held since 1994.  Last year, China produced 3.3 million tons of strawberries, followed by the United States at 1.05 million tons, Egypt at 597,000 tons, and Mexico at 557,000 tons.

While strawberries are grown coast to coast in the U.S., California and Florida are the top two strawberry-producing states due to their favorable climate conditions.  In fact, California produces more than 90% of the domestic strawberry crop.  But Florida plays a key role in domestic strawberry production as well by growing the majority of the winter crop. 

A new study by researchers from the University of Waterloo in Canada has examined the effect of climate change on California’s strawberry crop.  According to the research team, strawberries could be fewer and more expensive because of the higher temperatures caused by climate change.  The report, which was recently published in the journal Sustainability, found that a 3° Fahrenheit rise in temperature could reduce strawberry yields by up to 40%.

According to the researchers, the impact of climate change on strawberry production could be mitigated by implementing certain sustainable farming practices.  These include optimizing irrigation to ensure adequate water supply during heat waves and using shading plants and shade structures to mitigate heat stress.

Understanding how rising temperatures affect crop yields should encourage farmers and governments to develop sustainable agriculture responses to global warming.

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Influence of Regional Temperature Anomalies on Strawberry Yield: A Study Using Multivariate Copula Analysis

Strawberry Production by Country 2024

Researchers predict fewer, pricier strawberries as temperatures warm

Photo, posted June 3, 2007, courtesy of David Slack via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

An active hurricane season

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The Atlantic hurricane season officially runs from June 1st until November 30th.  Forecasters at Colorado State University have issued forecasts of Atlantic basin hurricane activity since 1984 based on the pioneering work of Professor William Gray.  This year’s forecast, issued in April, predicts a higher-than-average number of Atlantic storms.  In fact, it may be one of the most active seasons on record.

On average, there are 14 named storms each season.  This year, the prediction is for 23 of them.  On average, there are 7 hurricanes each season.  This year, the prediction is for 11. The prediction is for 5 major hurricanes among them.  These predictions are among the highest on record, although in 2020 they predicted 12 hurricanes.  In fact, that year there were 14 that actually took place.

Among the factors at play are that the El Niño that was occurring last year has dissipated and there is a good chance of a La Niña forming, which suppresses upper-level winds thereby making conditions ideal for hurricane formation and intensification.  But the overarching factor is global warming which is driving ocean temperature rise.  The water in the Atlantic, especially in the eastern Atlantic where most hurricanes form, has seen record-breaking warmth.  More warm water means more chances for storms.

Other research groups echo the predictions from Colorado State and, in some cases, see ever greater chances for an extremely active hurricane season.  The University of Pennsylvania forecast calls for 33 named storms.

The overall forecast is for a well above-average probability for major hurricanes making landfall along the continental United States coastline and the Caribbean. 

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Weather tracker: US experts predict one of most active hurricane seasons on record

Photo, posted September 5, 2017, courtesy of NASA/NOAA GOES Project via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Winegrowing regions and climate change

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Grapes grown to make wine are sensitive to climate conditions including temperatures and amount of rainfall.  The warming climate is already having visible effects on yields, grape composition, and the quality of wine.  This has significant consequences on the geography of wine production and is of major concern for the $350 billion global industry.

Winegrowing regions are mostly at the mid-latitudes where temperatures are warm enough to allow grapes to ripen but not excessively hot.  The climates are relatively dry so that fungal diseases are not rampant.

Because of the warming climate, harvesting in most vineyards now begins two or three weeks earlier than it did 40 years ago and this affects the grapes and the resultant wines.  Temperature changes affect acidity, wine alcohol, and aromatic signatures.

If global temperature rise crosses the 2-degree level, 90% of all traditional winegrowing areas throughout Spain, Italy, Greece, and southern California may become unable to produce high-quality wines.  Conversely, areas of northern France, the states of Washington and Oregon, British Columbia, and Tasmania will see improved conditions for producing quality wines. 

As the climate warms, winegrowers face new challenges such as the emergence of new diseases and pests as well as an increasing number of extreme weather events.  Wine producers are using more drought-resistant grape varieties and are adopting management methods that better preserve soil water.

The changing climate poses many threats to the quality of wines produced in traditional vineyards.  In the future, the wine industry may look very different in terms of where and how the best wines are produced. 

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A global map of how climate change is changing winegrowing regions

Photo, posted November 14, 2008, courtesy of Curtis Foreman via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Lithium in Arkansas

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There are more and more electric cars on the road and utilities are installing record amounts of battery storage to back up solar and wind power generation.  Both of these things currently use lithium-ion batteries so the need for them keeps growing.

There is actually plenty of lithium in the world.  Sources of more than 100 million tons have been identified, which is enough to meet the projected needs for decades.  But lithium is not easy, cheap, or environmentally friendly to extract.  It is either blasted out of rocks that are then roasted at 2000-degree temperatures, or it is extracted from brine in places like the high Andes where it leaves behind toxic residues.  Ramping up lithium production could greatly diminish the environmental benefits derived from green technologies.

A technique called direct lithium extraction, or DLE, may be a possible solution.  The lithium is pulled out of brine while leaving other dissolved compounds behind.  It is being tested in many places around the world and appears to offer the lowest negative impacts of available extraction technologies.

The Salton Sea area in California has rich deposits of lithium and is a good candidate for DLE.  But conditions may be even better in Arkansas whose Smackover Formation is a brine-rich expanse of limestone. 

The area was a productive oil field a hundred years ago and then undertook brine-processing in the 1950s to extract bromine.  So, the area already has industrial infrastructure and no new land would need to be cleared.

The former oil fields of Arkansas may become an important domestic source of lithium.

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In Rush for Lithium, Miners Turn to the Oil Fields of Arkansas

Photo, posted February 26, 2021, courtesy of Ivan Radic via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

A wet January

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For the first time in a while, the monthly report on the US climate did not feature record-setting heat.  The average January temperature across the contiguous U.S. was 1.6 degrees above the average, but that only ranked it in the middle third of the climate record.  The diminishing El Niño probably helped.  On the other hand, the global average temperature in January was again the warmest on record – the 8th consecutive record-setting month.

But January still managed to be atypical weatherwise in the U.S. in that the nation’s average precipitation across the country was 3.18 inches – nearly an inch above average – which made it the 10th wettest January in NOAA’s 130-year climate record.  Thirteen states experienced top-ten rainfall amounts.  In late January, record rainfall and flooding hit the southern plains, especially in parts of Texas and Louisiana.  Meanwhile, early February brought historic rainfall and mountain snow to California with a second round later in the month.

All of the rainfall in January has made some difference to drought conditions across the country.  On January 30th, about 23.5% of the contiguous U.S. was In drought, which was 9.5% lower than the beginning of the month.  However, drought conditions expanded or intensified across northern parts of the Rockies and Plains among a few other places.

Outside of the lower-48, Alaska continued to experience historic snowfall conditions.  Between October and the end of January, Anchorage had over 100 inches of snow.

We are living in an era of weather extremes.

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The nation just saw its 10th-wettest January on record

Photo, posted February 8, 2017, courtesy of Paxson Woelber via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Too hot for people

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The effort to mitigate the effects of climate change has a goal of keeping the global temperature increase below 1.5 degrees Celsius above preindustrial levels.  To date, the average global temperature has increased by more than 1 degree.  We hear about rising sea levels, powerful storms, and various other alterations in climate and weather patterns.  A new interdisciplinary study by three institutions looked at the impact of surpassing the 1.5-degree level upon people being able to withstand heat and humidity.

Humans can only withstand certain combinations of heat and humidity before their bodies begin to experience heat-related health problems such as heat stroke and heart attacks. 

In human history, temperatures and humidity that exceed human limits have been recorded only a limited number of times and only for a few hours at a time, in the Middle East and Southeast Asia.

According to the new study, if global temperatures increase by 2 degrees Celsius above preindustrial levels, the 2.2 billion residents of Pakistan and India’s Indus River Valley, the one billion people living in eastern China, and the 800 million residents of sub-Saharan Africa will annually experience many hours of heat surpassing human tolerance.

If the warming continues further to 3 degrees, heat and humidity levels that surpass human tolerance would affect the Eastern Seaboard and the middle of the US from Florida to New York and from Houston to Chicago.

The worst heat stress will occur in regions that are not wealthy and that are experiencing rapid population growth.  But even wealthy nations will not escape from the expansion of conditions that are too hot for people.

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Climate-driven extreme heat may make parts of Earth too hot for humans

Photo, posted June 28, 2018, courtesy of Ivan via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

The end of a supergiant iceberg

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In 2017, a supergiant iceberg known as A-68 calved from the Larsen C ice shelf in Antarctica. In 2020, it drifted close to South Georgia, a British island in the South Atlantic Ocean, and then began to break up.  This iceberg was enormous – nearly the size of Delaware.  When it started to break up, it released huge quantities of fresh, cold meltwater in a relatively small region.

Scientists from the British Antarctic Survey and the University of Sheffield have studied how the melting iceberg has affected the temperature and the salinity of the ocean surface in the area.  They found that the water near the surface was 8 degrees Fahrenheit colder than normal and the water only had about two-thirds of its normal saltiness.

The effects from the melted iceberg eventually extended well beyond South Georgia as the colder, less-salty water was carried by ocean currents to form a long plume that stretched more than 600 miles across the South Atlantic.  It also took several months to disappear.

The calving of this massive iceberg provided a unique opportunity for scientists to study the impact of iceberg melting on surface ocean conditions.  A-68 was one of the largest and most studied of all icebergs.  The study has shown that each individual melting giant iceberg can have widespread and long-lasting impacts on ocean conditions, which has consequences for the plant and animal life that lives there.

Climate change is likely to lead to more giant iceberg calving in the future.  It is important to monitor these events to assess their future impacts on ocean circulation, biology, and even seafloor geology.

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Supergiant iceberg makes surrounding ocean surface colder and less salty

Photo, posted October 24, 2018, courtesy of Jefferson Beck / NASA via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Reef Insurance | Earth Wise

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Coral reefs around the world face multiple dangers from warming waters, acidification, human activity, and more.  Powerful storms often cause tremendous damage to reefs.  When possible, snorkelers and divers are deployed to try to repair damage to reefs.  But philanthropy and government grants are basically the only resources available to fund such actions.

Three years ago, tourist businesses and the government in the Mexican state of Quintana Roo purchased an insurance policy to offset costs of protecting the local parts of the Mesoamerican Reef.  The environmental group the MAR Fund later took out an insurance policy on the rest of the reef in Mexico, Belize, Guatemala, and Honduras. 

With this precedent, the Nature Conservancy recently purchased an insurance policy on behalf of the state of Hawaii to help offset repair work on its coral reefs.  It is the first U.S. coral insurance contract.

Coral reefs are more than just hosts for marine life.  They provide barriers against ocean storm surges, which is a major financial incentive for protecting them and hence an incentive to invest in insurance.

The new Hawaiian insurance policy has a premium of $110,000 a year and will provide $2 million in protection.  Payouts occur when wind speeds go above 50 knots.  No further proof of damage is required.

The Nature Conservancy has created teams called ‘Reef Brigades’ composed of snorkelers and divers who recover reef fragments, store them in ocean or shore-based nurseries, and then re-attach them when conditions are safe.  It can be very expensive to do this sort of work, particularly when new corals grown in a nursery are required.

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Analysis: First U.S. coral insurance marks the rise of the reef brigades

Photo, posted September 14, 2011, courtesy of Greg McFall/NOAA Office of National Marine Sanctuaries via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Coping With Climate Change | Earth Wise

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Extreme weather events including prolonged drought and heavy rainfall are becoming more common and more severe as global temperatures rise.  As the climate continues to change in the coming decades, how will animals respond? 

Researchers from the University of Southern Denmark have examined how different mammals react to climate change. They analyzed data on population fluctuations from 157 mammal species around the world.  They compared these fluctuations with weather and climate data from the same time period.  The research team had 10 or more years of data for each species studied. 

The researchers found that mammals that live for a long time and/or produce less offspring –  like llamas, elephants, bears, and bison – are more climate resilient than small mammals with short lives — like mice, possums, lemmings, and rare marsupials. 

For example, large, long-lived mammals can invest their energy into one offspring, or simply wait for better times if conditions become challenging.  On the other hand, small, short-lived mammals like rodents have more extreme population changes in the short term. In the event of a prolonged drought, large portions of their food base may rapidly disappear, and they are left to starve because they have limited fat reserves.

However, the research team notes that the ability of a species to withstand climate change must not be the only factor when assessing a species’ vulnerability.  In fact, in many cases, habitat destruction, poaching, pollution, and invasive species pose a larger threat to animal species than climate change. 

While the study only examined 157 species, the findings enable researchers to also predict how animals they know less about will react to climate change.

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Which animals can best withstand climate change?

Photo, posted July 8, 2018, courtesy of Ray via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

A Food For The Future | Earth Wise

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Researchers predict that climate change will negatively impact most staple food crops, including rice, corn, and soybeans.  Therefore, climate resilient food crops – those that are salt, drought, and heat resilient – will have an important role to play in global food security.  Examples of climate resilient crops include quinoa, kernza, amaranth, millet, and tepary beans.    

According to a new study by researchers from Northwestern University, breadfruit – a starchy tree fruit native to the Pacific Islands – will be relatively unaffected by climate change.  Because breadfruit is climate resilient and well-suited to grow in regions with high levels of food insecurity, the research team suggests breadfruit could be a part of the solution to global hunger.

While it has ”fruit” in its name, breadfruit is more like a potato.  It’s starchy and seedless, and is closely related to jackfruit.  Breadfruit is nutrient-rich, and high in fiber, vitamins, and minerals.  It can be steamed, roasted, fried, fermented, and even turned into flour.  People in tropical regions around the world have been eating breadfruit for thousands of years. 

In the study, which was recently published in the journal PLOS Climate, researchers determined the climate conditions necessary to cultivate breadfruit and then looked at how these conditions are predicted to change in the future.  They examined two future climate scenarios: one that reflects high greenhouse-gas emissions and another in which emissions stabilize.

In both scenarios, the regions suitable for breadfruit cultivation were mostly unaffected.  Additionally, the researchers identified new suitable land where breadfruit cultivation could expand.   

As the climate continues to change, breadfruit might soon be on a table near you.

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Climate-resilient breadfruit might be the food of the future

Photo, posted August 11, 2007, courtesy of Malcolm Manners via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Sea Urchins And Climate Change | Earth Wise

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There is a thriving population of black sea urchins in bubbling volcanic vents off the coast of Ishia, a small island in the Gulf of Naples.  The oceanic environment there is very acidic, high in carbon dioxide, and very warm.   The environment represents a proxy for what is gradually happening to oceans around the world.

Researchers from the University of Sydney have determined that the ability of sea urchins to prosper in such an environment means that these animals, which are already abundant in the Mediterranean Sea are likely to spread further afield as oceans continue to warm and become more acidic.  The Mediterranean Sea is warming 20% faster than the global average.

Sea urchins are already an environmental problem in many places around the world.  When their numbers increase disproportionately, they decimate kelp forests and algae, leading to the demise of other species that depend on these things for food or shelter.  The result is something called an urchin barren, which is a rocky, sandy, urchin-filled seafloor devoid of other life.

Urchin barrens are increasingly common in many places, including the east coast of Australia and the coastline in the Americas stretching from Nova Scotia to Chile.

In Australia, for example, sea urchin populations have multiplied, and their range has expanded considerably, overgrazing kelp and damaging abalone and lobster farms.

Tests run by the Sydney researchers found that it is difficult to stress sea urchins.  They appear to tolerate conditions that other creatures simply cannot.   The only real positive is that understanding the urchins’ remarkable survival abilities might offer insights into adaptations that other animals might need in order to survive as the oceans become warmer and more acidic.

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Colonising sea urchins can withstand hot, acidic seas

Photo, posted January 31, 2010, courtesy of Anna Barnett via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Training Corals To Tolerate Heat | Earth Wise

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When ocean water is too warm, corals expel the algae that lives in their tissues, which causes the coral to turn completely white.  This is called coral bleaching.   When this happens, the coral is not dead.  However, corals are dependent upon the symbiotic relationship with algae and if conditions don’t improve, they don’t let the algae back in and the corals will die.

According to the National Oceanic and Atmospheric Administration, between 2014 and 2017, around 75% of the world’s tropical coral reefs experienced heat stress severe enough to trigger bleaching.  For 30% of the world’s reefs, the heat stress was enough to kill the coral.

According to new research by the University of Miami published in the journal Coral Reefs, corals subjected to a stressful regimen of very warm water in the laboratory came to be more tolerant of high temperatures, offering a potential tool for preserving ailing coral reefs.

In the study, some corals were kept in water at a constant temperature of 82 degrees while others saw water temperatures fluctuating between 82 degrees and 88 degrees.  After 90 days of this treatment, the corals exposed to variable temperatures were able to tolerate high heat for longer periods before bleaching.  This training regime is akin to an athlete preparing for a race.

The findings suggest a possible approach for restoring coral reefs.  Nursery-raised corals that are “trained” to tolerate heat could be planted onto reefs endangered by warming waters.  Reefs populated by corals with boosted stamina to heat stress could have a greater chance of surviving the warming waters of the oceans.

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Some Corals Can Be Conditioned to Tolerate Heat, Study Finds

Photo, posted December 16, 2015, courtesy of Big Cypress National Preserve via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Climate Change And The Winter Olympics | Earth Wise

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According to a new study led by researchers from the University of Waterloo in Canada, climate change will limit where the Winter Olympics can be held as winter changes across the Northern Hemisphere. 

The international research team found that by the end of the century only one of the 21 cities that have previously hosted the Winter Olympics would be able to reliably provide fair and safe conditions for winter sports if global greenhouse gas emissions are not dramatically reduced. 

However, if the emissions targets set forth in the Paris Climate Agreement can be reached, the number of climate-reliable host cities for the Winter Olympics would jump to eight.

In the study, which was recently published in the journal Current Issues in Tourism, the researchers reviewed historical climate data from the 1920s to today, as well as future climate change scenarios for the 2050s and 2080s.  The researchers also surveyed international athletes and coaches, and found that 89% of them felt that changing weather patterns are already affecting competition conditions. 

The average February daytime temperature of host cities has been steadily increasing.  At the winter games held between the 1920s and 1950s, the average temperature was 32.7°F.  It rose to 37.6°F at games between the 1960s and 1990s, and has spiked to 43.3°F in the games held in the twenty-first century.  The planet is projected to warm another 3.6°F to 7.9°F this century depending on our ability to mitigate greenhouse gas emissions.

Reducing global greenhouse gas emissions is critical to ensure that there remain places across the globe to host the Winter Olympics.

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Climate change threatens future Winter Olympics

Photo, posted February 21, 2010, courtesy of Michael via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

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