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Explosive Growth Of Electric Vehicles | Earth Wise

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Not long ago, electric cars were a rarity.  Ten years ago, annual global sales of EVs were only a few hundred thousand.  As of today, globally, still less than one percent of all the cars on the road are electric.  But that is changing rapidly.

In fact, electric vehicles are expected to capture nearly 20% of the global market this year.  Global sales of EVs were 3 million in 2020 and 6.6 million in 2021.  Last year, sales of electric vehicles hit 10 million and are expected to reach 14 million this year according to the International Energy Agency.

Analysts at the IEA have had to repeatedly revise their projections for future EV sales as the numbers keep going up faster than predicted.  Last year, they projected that EVs would account for 21% of global sales by 2030.  Now, they expect that EVs will reach 35% of sales by that year.

In the US, the EU, and China, policy efforts are in place to boost EV sales.  In the US, the Inflation Reduction Act both supports the EV industry and subsidizes consumer purchases with tax credits. As a result of such policies, the IEA expects electric vehicles to account for 60% of sales across these three large markets by 2030.

Part of what is driving the boom in EV sales is that prices continue to come down for the vehicles.  When operating and maintenance costs are figured in, the EVs come out considerably cheaper to own.  In addition, there are starting to be price wars in the EV industry as competition heats up in the sector.

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EVs to Capture One-Fifth of Global Market This Year Amid ‘Explosive Growth’

Photo, posted May 7, 2022, courtesy of Sharon Hahn Darlin via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Fuel From Coffee Grounds | Earth Wise

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The world drinks a lot of coffee.  Americans alone consume 400 million cups a day.  Each cup of coffee results in about half an ounce of coffee grounds.  Adding that up, this country produces over 6,000 tons of coffee grounds each day.  While coffee grounds are not particularly harmful, that is an awful lot of waste that mostly ends up in landfills or is incinerated.

Researchers at Aston University in the UK have developed a method of producing high-quality biodiesel fuel from coffee grounds.  Their study was published in the journal Renewable and Sustainable Energy Reviews.

The technique consists of growing a particular species of microalgae (Chlorella vulgaris) directly on spent coffee grounds.  The coffee grounds provide both the nutrients for the microalgae and a structure upon which it can grow.   Exposing the algae to light for 20 hours a day and dark for just four hours a day produced the best quality biodiesel.

Microalgae is well-known as a feedstock for biodiesel production.  Previously, it has been grown on materials like polyurethane foam or nylon which don’t provide any nutrients.   Using the coffee grounds as the substrate for growth means that no external nutrients are needed.

The resultant enhanced biodiesel produces minimal emissions and good engine performance and meets both US and European specifications.  This feedstock for producing biodiesel is ideal since it doesn’t require any competition with food crops and instead makes use of a widely available waste product.  The hope is that it may reduce the cutting down of palm trees to extract oil for biofuel.  In southeast Asia, this has been a major source of deforestation and increased greenhouse gas emissions.

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Aston University researchers ‘feed’ leftover coffee grounds to microalgae to produce low emission biodiesel

Photo, posted October 13, 2007, courtesy of David Joyce via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Carnivores Eating Human Food | Earth Wise

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A recent study by ecologists at the University of Wisconsin-Madison has found that carnivores living near people often get more than half of their diets from human food sources rather than from their traditional prey.  This represents a major lifestyle disruption that puts North America’s carnivore-dominated ecosystems at risk.

The researchers studied the diets of seven predator species across the Great Lakes region using bone and fur samples taken from animals from areas as remote as national parks to metropolitan areas including Albany, New York.  What they found – unsurprisingly – is that the closer carnivores lived to cities and farms, the more human food they ate.  Dietary contributions of human food varied with species, but on average was more than 25% in most human-altered habitats.

The researchers studied the diets of carnivores like bobcats, coyotes, red and gray foxes, fishers, and American martens by chemical analysis of samples from Minnesota, Wisconsin, upstate New York, and the Upper Peninsula of Michigan.  The diets of the animals could be analyzed on the basis of the carbon content of bone and fur samples.  Human food, heavy in corn and sugar, lends these samples a distinctive carbon isotope signature.  In contrast, prey species confer their own carbon signatures.  The ratio of these isotope fingerprints provides information on the proportion of an animal’s diet that came from human sources.

Relying upon human food increases how much carnivores overlap one another in their competition for food.  Compared to when these predators vie for distinct prey, there can be more conflicts between animals.  Changing how a species gets their food can have far-ranging effects on ecosystems.

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Carnivores living near people feast on human food, threatening ecosystems

Photo, posted August 18, 2007, courtesy of Jitze Couperus via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Bees Threatening Bees | Earth Wise

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Domesticated honeybees are an essential part of our agricultural system, being responsible for one in every three bites of food Americans consume and contributing $15 billion a year to the value of the nation’s crop production.  Millions of bee colonies are trucked across the country every year to pollinate cranberries, melons, broccoli, blueberries, and cherries, and also to produce honey.

After the growing seasons, honeybees are trucked to various locations to rest and rebuild their population and to replenish bees lost to disease and pesticides.  Some of these locations are in national forests.  Thousands of hives belonging to 112 apiaries are currently permitted in national forests by the Department of Agriculture.  This presents a problem because these hives are being permitted on public lands with virtually no environmental review and with little consideration of the impact these colonies can have on local wild bee populations.

The 4,000 wild bee species in the U.S. consume up to 95% of local available pollen.  Nearly 40 federally listed threatened or endangered species of bees, butterflies, and flower flies depend on national forest land for their survival.  And now the pollinators in these places, which were once refuges for these species and others, increasingly face competition from millions of domesticated honeybees.

Honeybees are super-foraging machines and are literally taking the pollen out of the mouths of other bees and pollinators.  Honeybees themselves have been facing numerous problems from habitat loss, pesticides, and other stress factors.  So, what is happening is essentially a pollinator habitat crunch that carries long-term implications for the U.S. food supply.  We need to find some answers and the sooner the better.

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Will Putting Honey Bees on Public Lands Threaten Native Bees?

Photo, posted August 9, 2015, courtesy of Tak H. via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Shrinking Alaskan Salmon | Earth Wise

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According to a new study published in the journal Nature Communications, salmon returning to Alaskan rivers have become significantly smaller over the past 60 years.  As a result of climate change and competition from hatchery fish, wild salmon are spending less time at sea and are returning to spawning grounds at younger ages.

The study, by scientists at the University of Alaska at Fairbanks and the University of California Santa Cruz, examined measurements of over 12 million fish collected by the Alaska Department of Fish and Game from 1957 through 2018.  Over that time period, four out of Alaska’s five wild salmon species – Chinook, chum, coho, and sockeye – have shrunk in size.  Chinook salmon is the official state fish of Alaska and they used to stay out at sea for seven years before returning to spawn.  Many are now returning to rivers at just four years old and are on average 8% smaller than they were 30 years ago.

The shrinking size of Alaskan salmon has consequences for people, the economy, and ecosystems in Alaska.   Wild salmon is a staple food for many residents of the state, particularly among indigenous groups.  More generally, Alaska produces nearly all of the wild salmon in the U.S.   Commercial fishing of over 200 million wild salmon in 2019 resulted in $657 million in income.  The fish are also an important food source for bears and other wildlife and the spawning migration of salmon plays an important role in nutrient transportation in Alaskan river ecosystems.


Multiple factors are driving the changes in the salmon population, but the largest effects are the changing climate and the abundance of salmon in the ocean due in part to hatchery production that results in competition for the salmon’s food.

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Alaska’s Salmon Are Significantly Smaller Than They Were 60 Years Ago

Photo, posted September 5, 2019, courtesy of Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

The Danger Of Relying On Future Technology | Earth Wise

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The need to mitigate the effects of climate change has been a global focus for about 40 years and has seen ever-changing views on what actions are needed.  The historical record has been defined by over-reliance on promises of new technology to solve climate change.  Looking to future technology to save the environment has been an excuse to postpone necessary action and avoid inconvenient changes in how we do things.

A study at Lancaster University in the UK published in Nature Climate Change exposes how such promises have raised expectations of more effective policy options becoming available in the future and have enabled the continued politics of inadequate action and skirting around the truth.

Even after four decades, rather than acting forcefully to reduce emissions, we are hoping that nuclear fusion power, giant carbon sucking machines, ice-restoration using vast numbers of wind-powered pumps, and spraying particulates into the atmosphere can address the climate crisis rather than dramatic changes in fossil fuel use.

The researchers mapped the history of climate targets in five phases.  Early on, the focus was on improved energy efficiency, large-scale enhancement of carbon sinks, and nuclear power.  Next, the focus was on cutting emissions with efficiency, fuel switching, and carbon capture and storage.  After that, bioenergy was the major focus.  Then, global carbon budgeting and potential negative emission technologies.  Currently, the focus is on temperature outcomes rather than emission targets.

Each novel promise competes with existing ideas and downplays any sense of urgency.   The researchers conclude that putting our hopes on yet more new technologies is unwise.  The time to act is now.

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Why relying on new technology won’t save the planet

Photo, posted February 13, 2019, courtesy of Jonathan Cutrer via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Energy Trends For A New Year

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With a new year upon us, there are several energy trends to watch out for.

The most important one is that the fundamental shift toward slow-carbon technologies is continuing. This shift is taking place despite diminishing government policy support and even active government efforts to thwart it.  There is just too much momentum to stand in the way of low-carbon energy technologies.

Analysts at Bloomberg New Energy Finance estimate that over the next 30 years over 11 trillion dollars will be invested in energy power generation and power storage assets with 85% of it aimed at zero-carbon emission.  Dramatic reductions in green energy costs have resulted in legitimate cost competition between zero carbon sources of energy and fossil fuel generation.

In the coming year, battery technology will continue to play a growing role both as a storage medium for energy generated by sun and wind and for powering vehicles.

Another trend is that the world’s wealthiest economies are learning to grow without growing the demand for electricity.  This is important in the battle to reduce overall emissions.

Another key issue is addressing the energy needs of people who have no meaningful access to it and there are around 1.5 billion people in that category.   Emerging technologies based on solar power, wind energy, microgrids and other innovations mean that traditional power grids that remain out of reach to these people are not necessary.  There is the potential to address those needs without contributing to climate change.

The world is struggling to deal with the growing problem of the changing climate, but there are trends that provide at least some hope that we can move in the right direction.

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Top 3 clean energy trends to watch out for in 2019

Photo, posted April 5, 2013, courtesy of Flickr. 

Earth Wise is a production of WAMC Northeast Public Radio.

A Prize For Water From The Air

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The XPrize competitions provide monetary incentives to crowdsource solutions to the world’s grand challenges.  Originally started in 1994 to spur the development of private spaceflight, the XPrize program now offers prizes for diverse fields including Oceans, Learning, Health, Energy, Environment, Transportation, Safety and Robotics.

[Read more…] about A Prize For Water From The Air

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