bees

A Vaccine For Bees | Earth Wise

February 27, 2023 By EarthWise Leave a Comment

The US has seen annual reductions in honey bee colonies since 2006. According to the USDA, there are many factors that have contributed to the decline. These include parasites, pests, insecticides, disease, and a phenomenon called Colony Collapse Disorder in which worker bees abandon a hive and leave behind the queen.

One of major threats to bee colonies is American foulbrood disease, which is a bacterial condition that attacks bee larvae. It is highly contagious and has no cure. Until now, the only treatment method required burning the colony of infected bees along with the hives and equipment and treating nearby bee colonies with antibiotics.

Recently, the USDA has approved a conditional license for the world’s first vaccine for honey bees. The vaccine contains inactive bacteria of the type that causes American foulbrood disease.

The vaccine is incorporated into the royal jelly fed by worker bees to the queen bee. The queen ingests the feed and keeps some of vaccine in her ovaries. This gives bee larvae immunity to the disease as they hatch and thereby reduces death from the illness.

According to the California State Beekeepers Association, the new vaccine could be a major breakthrough for protecting bees. Preventing the infection in hives could avoid costly, destructive measures and allow the beekeepers to focus on other important elements of keeping bees healthy.

Bees as pollinators play a critical role in many ecosystems. For humankind, pollinators such as bees, birds, and bats are responsible for about a third of the world’s crop production.

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US approves world’s first vaccine for declining honey bees

Photo, posted June 6, 2022, courtesy of Bernd Thaller via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Examining The Decline Of Honey Bees | Earth Wise

December 28, 2022 By EarthWise Leave a Comment

For many years, scientists have been sounding the alarm on the global struggle of pollinators. Many of the invertebrate pollinator species, such as bees and butterflies, are facing extinction. And since 75% of the world’s food crops depend on pollination to some extent, the decline of pollinators poses a major threat to global food security.

Honey bees are among the struggling pollinators. Over the past 14 years, bee colonies have been disappearing at an alarming rate in what is known as the “colony collapse disorder.”

In an effort to understand why, scientists have often focused their research on environmental stressors, such as parasites, pesticides, and disease. But according to new research by entomologists from the University of Maryland, honey bee life spans are simply 50% shorter today than they were 50 years ago. In the study, which was recently published in the journal Scientific Reports, the researchers found that honey bees kept in a controlled, laboratory environment lived half as long as honey bees did in the 1970s. This is the first study to show that genetics – as opposed to environmental stressors – may be influencing the broader trends seen in the beekeeping industry.

When the researchers modeled the effect of their findings on a beekeeping operation, they found that the resulting loss rates were about 33%. This is similar to the average overwinter and annual loss rates reported by beekeepers during the past 14 years.

The next step is for researchers to compare trends in honey bee life spans across the U.S. and in other countries to see if there are differences in bee longevity.

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Honey Bee Lifespans are 50% Shorter Today Than They Were 50 Years Ago

Helping Agriculture’s Helpful Honey Bees

Photo, posted June 23, 2007, courtesy of Susan E. Ellis via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Bumblebees And Climate Change | Earth Wise

July 26, 2022 By EarthWise Leave a Comment

Pollinators, such as bees and bats, are vital for global food production. They provide an ecological service that’s necessary for the reproduction of nearly 75% of the world’s flowering plants, including more than two-thirds of global food crops.

According to a new study by researchers from Simon Fraser University in Canada, temperature changes have negatively impacted most bumblebee species during the past 120 years. The research, which was recently published in the journal Biology Letters, found that these changes in temperature had more of a negative impact than other factors such as precipitation or floral resources.

The research team analyzed existing data on 46 bumblebee species across North America between 1900 and 2020. The researchers created two occupancy models – one that was focused on time and the other that focused on environmental factors – to see how climate change and land-use variables impacted species’ occupancy. They found that six bumblebee species decreased through time, 22 increased, and 18 remained stable.

Temperature changes had primarily negative impacts on bumblebees. In fact, 37 of the 46 species studied exhibited declines or less positive occupancy increases under observed changes in temperature when compared with temperatures remaining constant. Approximately half of the bumblebee species were negatively impacted by changes in precipitation or floral resources while the other half were positively impacted.

Bumblebee populations are changing as a consequence of climate change.

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The American Bumblebee

Climate change negatively impacting bumble bees: Study

Photo, posted July 14, 2019, courtesy of Dmitry Grigoriev via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Birds Bees And Coffee | Earth Wise

May 3, 2022 By EarthWise Leave a Comment

A new study by the University of Vermont in collaboration with researchers from three Latin American countries looked at the effects of birds and bees on coffee crops. They found that coffee beans are bigger and more plentiful when birds and bees team up to protect and pollinate coffee plants.

The real-world study manipulated coffee plants across 30 farms by excluding birds and bees with a combination of large nets and small lace bags. They looked at four scenarios: bird activity alone (pest control), bee activity alone (pollination), no bird and bee activity at all, and a natural environment where birds and bees were free to pollinate and eat insects that otherwise damage coffee plants.

The study looked at fruit set, fruit weight, and fruit uniformity – important factors that determine the quality and price of the coffee crop. The results were that the combined positive effects of birds and bees were greater than their individual effects. Without birds and bees, the average coffee yield on the farms declined nearly 25%. That is important information for the $26 billion coffee industry.

A surprising result of the study is that many birds providing pest control to coffee plants in Costa Rica had migrated thousands of miles from Canada and the U.S.

Previous studies looked at the benefits of natural factors separately and then added them up. But the new study demonstrates that nature is an interacting system with both synergies and trade-offs. Past assessments of individual ecological services may have underestimated the benefits biodiversity provides to agriculture and human wellbeing. Ecosystems services are more valuable together than separately.

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The Secret to Better Coffee? The Birds and the Bees

Photo, posted March 2, 2012, courtesy of Caroline Gluck/Oxfam via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Protecting Bees From Pesticides | Earth Wise

July 15, 2021 By EarthWise Leave a Comment

Studies have shown that the wax and pollen in 98% of beehives in the U.S. are contaminated with an average of six pesticides. These substances lower bees’ immunity to devastating varroa mites and other pathogens. By some estimates, pesticides cause beekeepers to lose about a third of their hives every year on average.

Researchers at Cornell University have developed a new technology that effectively protects bees from insecticides. The insecticide antidote delivery method is now the basis of a new company called Beemunity.

The Cornell researchers developed a uniform pollen-sized microparticle filled with enzymes that detoxify organophosphate insecticides before they are absorbed and can harm bees. Organophosphate insecticides account for about a third of the insecticides on the market. The microparticles have a protective casing that allows the enzymes to move past the bees’ crop (basically the stomach), which is acidic and would otherwise break them down. The safeguarded enzymes then enter the midgut, where digestion occurs and where toxins and nutrients are absorbed. There the enzymes act to break down and detoxify the organophosphate insecticides.

In experimental tests, bees that were fed the enzyme-filled microparticles had a 100% survival rate after exposure to the insecticide malathion. Unprotected control bees died within days.

The Cornell work appears to represent a low-cost, scalable solution to the insecticide toxicity issue and may help to protect essential pollinators.

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Pollen-sized technology protects bees from deadly insecticides

Photo, posted January 30, 2020, courtesy of George Tan via Flick.

Earth Wise is a production of WAMC Northeast Public Radio.

Residential Gardens And Pollinators | Earth Wise

April 2, 2021 By EarthWise Leave a Comment

A new study led by the University of Bristol in the UK measured for the first time how much nectar is produced in urban areas to gauge the role of residential gardens in providing nutrients for pollinators. They discovered that home gardens accounted for the vast majority of the crucial nutrients for pollinators; in fact, some 85% on average.

The study found that gardens generated a daily average of about a teaspoon of the unique sugar-rich liquid found in flowers which pollinators drink for energy. A teaspoon sounds like very little, but it is enough to feed thousands of bees.

The research examined nectar production in four major UK towns and cities and measured nectar production in nearly 200 species of plants. The results were that the nectar supply in urban landscapes is more diverse than in farmland and nature reserves. In addition, gardens are critical because they produce the most nectar per unit area of land and actually cover the largest area of land in the cities studied. In those cities, nearly a third of the land comprised domestic gardens, which is six times the area of parks and 40 times the area of small green allotments.

The upshot of the research is that home gardeners have a huge role to play in pollinator conservation. Without domestic gardens, there would be far less food for pollinators that include bees, wasps, butterflies, moths, flies, and beetles. Thus, it is important for home gardeners to keep planting nectar-rich flowers, mow lawns less often to let dandelions, clovers, and daisies flourish, avoid harmful pesticides, and avoid covering gardens in paving, decking, or artificial turf.

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Pioneering research reveals gardens are secret powerhouse for pollinators

Photo, posted June 23, 2018, courtesy of Wolfferl via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Not Enough Buzz For Bees | Earth Wise

February 11, 2021 By EarthWise Leave a Comment

The dramatic worldwide decline in bees and other pollinating insects represents a serious threat to the global food supply, but it isn’t really getting much attention in the mainstream news. Close to 75% of the world’s crops for human consumption depend, at least in part, on pollinators for sustained production, yield, and quality.

A new study by researchers at the University of Illinois Urbana-Champaign looked at nearly 25 million news items from six prominent sources, including The New York Times, The Washington Post, the Associated Press, as well as three overseas English-language news services. The study found “vanishingly low levels of attention to pollinator population topics”, even compared with what many people consider to be the limited coverage of climate change.

The study made use of the Global News Index, which is a unique database of millions of news items from thousands of global sources published over decades. It may be the largest academic study of the evolving nature of news coverage ever performed.

Even though the entomological community is highly focused on the impending pollinator crisis, the public is not paying much attention. It is not even indifference; it is just that people don’t even know about it.

The majority of studies on pollinator decline have been done in Europe and North America, which means we don’t even know how serious the problem is given that most insect biodiversity is in the tropics.

Public awareness is important because individuals can make a difference by their decisions about what flowers to plant in their gardens, which weeds to tolerate in their yards, and how to manage insect pests.

The loss of pollinators is a very serious problem, and it is not likely to get enough attention if people don’t know about it.

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Pollinators not getting the ‘buzz’ they need in news coverage

Photo, posted December 28, 2006, courtesy of Alpha via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Non-Native Plants And Insect Decline | Earth Wise

January 15, 2021 By EarthWise Leave a Comment

Global insect populations have been in decline since the beginning of the 20th century. The decline accelerated during the 1950s and 1960s, and it has reached alarming levels during the past 20 years.

The causes of plummeting insect populations include habitat destruction, deforestation, climate change, light pollution, and the rise of industrial agriculture. This so-called insect apocalypse is being mirrored by a bird Armageddon because so many bird species depend on insects for their diets.

A still controversial, but increasingly likely factor in the decline of insect populations is the spread of non-native plants in agriculture, agroforestry, and horticulture. A recent study published in the journal Ecological Entomology presents recent data supporting the proposition that the widespread displacement of native plants is a key cause of insect declines.

Many insects depend on a limited number of plants for survival. In many cases, insects’ diets are restricted to a single plant family. When native host plants dwindle or disappear from an area, the population of insects that depend on those plants shrinks.

There are examples of insects that adopt introduced plants as food sources, such as silver-spotted skipper butterfly larvae feeding on invasive kudzu in the eastern U.S. But generally, the widespread incursion of non-native plants is harmful to native insect populations.

Non-native plants are especially popular for horticulture. Millions of acres of potential insect habitat have been transformed into food deserts for native insects. The authors of the recent study recommend that Americans should extensively include native plants in their yards to help preserve insect diversity.

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How Non-Native Plants Are Contributing to a Global Insect Decline

Photo, posted May 2, 2004, courtesy of Bernard Spragg via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Bees Threatening Bees | Earth Wise

October 16, 2020 By EarthWise Leave a Comment

Domesticated honeybees are an essential part of our agricultural system, being responsible for one in every three bites of food Americans consume and contributing $15 billion a year to the value of the nation’s crop production. Millions of bee colonies are trucked across the country every year to pollinate cranberries, melons, broccoli, blueberries, and cherries, and also to produce honey.

After the growing seasons, honeybees are trucked to various locations to rest and rebuild their population and to replenish bees lost to disease and pesticides. Some of these locations are in national forests. Thousands of hives belonging to 112 apiaries are currently permitted in national forests by the Department of Agriculture. This presents a problem because these hives are being permitted on public lands with virtually no environmental review and with little consideration of the impact these colonies can have on local wild bee populations.

The 4,000 wild bee species in the U.S. consume up to 95% of local available pollen. Nearly 40 federally listed threatened or endangered species of bees, butterflies, and flower flies depend on national forest land for their survival. And now the pollinators in these places, which were once refuges for these species and others, increasingly face competition from millions of domesticated honeybees.

Honeybees are super-foraging machines and are literally taking the pollen out of the mouths of other bees and pollinators. Honeybees themselves have been facing numerous problems from habitat loss, pesticides, and other stress factors. So, what is happening is essentially a pollinator habitat crunch that carries long-term implications for the U.S. food supply. We need to find some answers and the sooner the better.

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Will Putting Honey Bees on Public Lands Threaten Native Bees?

Photo, posted August 9, 2015, courtesy of Tak H. via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Native Bees In A Honeybee World | Earth Wise

September 21, 2020 By EarthWise Leave a Comment

There is a great deal of attention on the plight of bees and other pollinators. Much of that focuses on the problems plaguing the large, domesticated honeybee colonies that are trucked from region to region to pollinate everything from almonds to fruit trees. Managed bee colonies have recently been losing more than 40% of their population over the course of a year. But overall, honeybees are still relatively safe. They are a globally distributed, domesticated species and are not remotely threatened with extinction.

But another group of bees – native bees – faces a different range of threats, most linked to habitat loss. Worldwide, roughly 20,000 native bee species have evolved over millions of years to thrive in countless habitats, where they have specialized in pollinating specific flowers and plants – in some cases just a single plant.

Scientists have estimated that, globally, 1 in 6 bee species is regionally extinct. In the United States there are about 4,000 native bee species, most of which are solitary bees that nest in the ground or cavities, with many that require just one or a few plant species for sustenance. At least 23 percent of U.S. native bees have declined, with bees in areas with heavy commodity-crop production particularly hard hit due to habitat loss and pesticide use. Other threats to native bees include climate-driven sea-level rise and increased temperatures, loss of host plants, and competition and disease from non-native honeybees. 50% of Midwestern native bee species disappeared from their historic ranges in the last 100 years. Four of our bumblebee species declined 96% in the last 20 years, and three species are believed to already be extinct.

Native bees are in big trouble.

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Backyard Battle: Helping Native Bees Thrive in a Honeybee World

Photo, posted December 2, 2017, courtesy of Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

The Decline Of Pollinators Threatens Food Security | Earth Wise

August 24, 2020 By EarthWise Leave a Comment

Scientists have been sounding the alarm on the global struggle of pollinators for many years. According to a United Nations-sponsored report, 40% of invertebrate pollinator species, including bees and butterflies, are facing extinction. Approximately 80% of all flowering plant species, which are responsible for 35% of global food production, depend on pollination.

According to new research led by Rutgers University, crop yields for apples, blueberries, and cherries in the United States are being reduced by a lack of pollinators. The study, the most comprehensive of its kind to date, found that crop production would be increased if crop flowers received more pollination. In the U.S., the production of crops that depend on pollinators generates more than $50 billion a year.

For the study, which was recently published in the journal Proceedings of the Royal Society B, researchers collected data on insect pollination of crop flowers and yield of apples, highbush blueberries, sweet cherries, tart cherries, almonds, watermelons, and pumpkins at 131 farms across the United States and British Columbia, Canada. Four of those seven crops – apples, blueberries, sweet cherries, and tart cherries – showed evidence of being limited by pollination, meaning that their yields are lower than they would be with full pollination.

The researchers observed that honey bees and wild bees provided similar amounts of overall pollination, so managing habitat for native bee species or stocking more honey bees would boost pollination levels and, in turn, crop production.

Bees and other pollinators play a critical role in food production, and their continued decline could have devastating consequences.

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Decline of bees, other pollinators threatens US crop yields

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Earth Wise is a production of WAMC Northeast Public Radio.

More Troubles For Bees | Earth Wise

July 22, 2020 By EarthWise Leave a Comment

Beekeepers in the United States lost nearly 44% of their managed honeybee colonies from April 2019 to April 2020, according to the 14th annual nationwide survey conducted by the nonprofit Bee Informed Partnership. This was the second highest annual loss recorded since the surveys began.

The high loss rate over the past year was unusual in that winter losses were actually substantially lower than they have been in recent years. The winter losses were 22.2%, which is 15.5 points lower than last year and 6.4 points lower than the average over the past 14 years. On the other hand, summer losses were 32%, which is 12 points higher than last year and 10.4 points higher than the average.

In fact, the summer loss was the highest ever recorded and was only the second time that more bees were lost in the summer than in the winter.

Commercial beekeepers generally have lower losses than backyard and smaller operations. Commercial honeybee colonies pollinate $15 billion worth of crops in the United States every year, so the health of these colonies is a critical issue for domestic food production and supply.

Beekeepers began noticing dramatic losses in their colonies in the early 2000s and ever since then, state and federal agricultural agencies, university researchers, and the beekeeping industry have been working together to try to understand the reasons for the population decline and to develop approaches to reduce these losses.

Winter loss has previously been the main focus of management activities since that period of the year is thought to be the most challenging for bee colonies. This year’s results are driving a great deal of analysis of the possible causes for the dramatic summer colony losses. Whatever they turn out to be, they represent more troubles for bees.

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Odd Year for U.S. Beekeepers Who Reported Lower Winter Losses but Abnormally High Summer Losses

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Earth Wise is a production of WAMC Northeast Public Radio.

Another Bad Year For Bees

August 6, 2019 By EarthWise Leave a Comment

The latest annual nationwide survey of beekeepers in the US revealed that honeybees are still dying off at an alarming rate. According to the survey, beekeepers across the country lost 40.7% of their honey bee colonies from April 2018 to April 2019.

This annual loss represents a slight increase over the average annual loss of 38.7%. Of greater concern is that winter losses of 37.7% were the highest reported since these annual surveys began 13 years ago and are almost 9% higher than the survey average.

These results are very troubling considering that the elevated losses are continuing even after a decade of intense work trying to understand and reduce colony loss. Evidently, there has not been much progress.

The number one concern among beekeepers is varroa mites, which are lethal parasites that can readily spread from colony to colony. These mites have been decimating bee colonies for years. Products developed to remove mites seem to be getting less and less effective.

But mites are not the only problem for bees. Land use changes have resulted in reduced availability of pollen sources for bees. Add to that pesticide exposures, environmental factors, and even problems with beekeeping practices. In addition, extreme weather conditions such as wildfires and floods are only adding to the problems facing bees.

The tools that used to work for beekeepers seem to be failing and they are already stretched to their limits trying to keep their bees alive. Honey bees pollinate $15 billion worth of food crops in the United States each year. The problems facing bees are a problem for all of us.

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U.S. Beekeepers Suffered Higher than Average Colony Loss Last Year, with Winter Losses the Highest Recorded, According to UMD-Led Annual Survey

Photo, posted June 3, 2009, courtesy of Jennifer C via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Bees And Plastic

July 17, 2019 By EarthWise Leave a Comment

Wild bees in Argentina have recently been found to be constructing nests entirely made of flimsy plastic material left on farms and scientists don’t know why.

In 2017 and 2018, researchers at Argentina’s National Agricultural Technology Institute built wooden, artificial nests for wild bees. These bee species burrow into nests to individually lay larvae rather than having a large hive with queens and workers. The artificial nests provide hollow openings that bees generally fill with cut leaves, twigs, and mud.

Sixty-three wooden nests were constructed and three were found lined entirely with plastic. The bees carefully cut bits of plastic in the shape and size of fingernails and arranged them in an overlapping pattern in their nests. The plastic seems to have come from plastic bags or films, which have a similar texture to the leaves bees ordinarily use to line their nests. And, in fact, leaves were readily available to the bees making use of plastic.

This is the first time that bees have been seen making nests entirely out of plastic, but for years scientists have known bees were incorporating plastic into their building materials. Research is needed to determine the potential impact plastic might have on bees, but the nest building shows that bees are highly adaptive to changing environments.

Plastic often forms a threat to wildlife in the form of microplastics that can be consumed. But there is no evidence that bees are consuming plastic. Some researchers have speculated that the plastic in bees’ nests may form a barrier against common nest issues like mold and parasites.

At this point, it is not clear whether it is a good thing or a bad thing that some bees are choosing plastic over natural materials, but it is certainly interesting.

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Wild bees are building their homes from plastic—and scientists aren’t sure why

Photo, posted December 12, 2014, courtesy of Judy Gallagher via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

The American Bumblebee

May 29, 2019 By EarthWise Leave a Comment

Pollinators, such as bees and bats, are vital for global food production. They provide an ecological service that’s necessary for the reproduction of nearly 75% of the world’s flowering plants, including more than two-thirds of the world’s food crops.

Bumblebees are among the most important plant pollinators. They pollinate many food crops, including apples, tomatoes, blueberries and legumes, as well as countless types of trees, shrubs, and wildflowers. But researchers have documented declines in both the abundance and range of many bumblebee species.

The American bumblebee, which is native to North America, is one of them. The species can currently be found in eastern Canada, throughout much of the Eastern United States, and much of Mexico.

According to a new study led by York University and recently published in the Journal of Insect Conservation, the American bumblebee is critically endangered, and it faces imminent local extinction from Canada. This is considered the highest and most at-risk classification before extinction.

The researchers used data from three sources in their study: the Bumble Bee Watch (which is a citizen science project), the Bumble Bees of North America database (that has records dating back to the late-1800s), and their own field survey work. They used the IUCN’s Red List assessment criteria to evaluate the status of the American bumblebee within its Canadian range.

The research team found that the species’ area of occurrence has decreased by approximately 70% and its relative abundance dropped by 89% from 2007-2016 when compared to 1907-2006.

The American bumblebee can still be found throughout its Canadian range. But immediate conservation action is desperately needed.

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Disappearing bumblebee species under threat of extinction

Photo, posted August 22, 2011, courtesy of Rachel Elaine via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Bee Friendly Amsterdam

February 11, 2019 By EarthWise Leave a Comment

Scientists around the world have been sounding the alarm for years about the decline of bees and other pollinators that are crucial to the growth of crops. One place where this trend has been bucked is in Amsterdam. The diversity of wild bee and honeybee species in the Dutch capital has actually increased by 45% since 2000.

The city attributes this success to creating bee-friendly environments including the installation of so-called insect hotels. There has also been a ban on the use of chemical pesticides on public land.

Four years ago, Amsterdam set a goal to convert half of all public green spaces to native plants including species that produce flowers and fruits that provide nourishment for bees. Developers in Amsterdam are encouraged to install green roofs on new buildings which reduce reliance on heating and cooling systems and also create habitat for wildlife.

Residents can request to have a 16-inch strip of pavement adjacent to their homes removed in order to plant shrubs, flowers or climbing vines. When a new highway was built in the area in 2015, local activists planted wildflowers along the sides of the road that otherwise would have been left with only gravel or grass. This practice has spread to other major routes and along dikes and railways and is referred to as the Honey Highway.

All of these efforts seem to be having a positive effect. An initial survey was conducted in 2000 to establish a baseline. A 2015 survey of pollinators found 21 bee species not previously documented in the city. The rest of the Netherlands has not done as well, and the Dutch government has recently introduced a pollinator strategy to revive bees, butterflies and other insects crucial to the country’s food crop.

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