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Vegetation and climate change

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Temperatures have been steadily rising around the world as a result of the increased greenhouse gas emissions from human activities.  This warming trend has led to more frequent and intense heat waves, droughts, and other extreme weather events.  Rising temperatures are also impacting human health, leading to increased risks of heat-related illnesses and a higher number of fatalities during extreme heat events.

One simple but effective way to reduce the health risks from extreme heat is to increase urban vegetation.  According to new research led by scientists from Monash University in Australia, increasing urban vegetation by 30% could save more than one-third of all heat-related deaths.  The study, which was recently published in The Lancet Planetary Health, examined more than 11,000 urban areas and found that increasing greenery could have saved up to 1.16 million lives worldwide between 2000 and 2019.

The impact of increasing urban vegetation on heat-related deaths varies by climate, greenness, socioeconomic, and demographic factors, with the greatest benefits seen in Southern Asia, Eastern Europe, and Eastern Asia. 

Vegetation has a cooling effect on temperature.  Vegetation helps regulate the Earth’s climate by absorbing carbon dioxide during photosynthesis, which helps to reduce greenhouse gases in the atmosphere. Vegetation also cools the environment through shading, moisture release, and evapotranspiration, which reduces temperatures and mitigates heat-related health risks.

Incorporating more vegetation into urban areas is a powerful solution to mitigate the impacts of climate change and protect human health.

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Increasing urban vegetation could have saved over 1.1m lives in two decades

Photo, posted July 1, 2023, courtesy of Lauri via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

La Niña has arrived

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After seven months of waiting following the end of the recent El Niño condition, La Niña finally showed up in the eastern Pacific Ocean in early December.

El Niño and La Niña are climate patterns in the Pacific Ocean that can affect weather worldwide.  Normally, trade winds in the Pacific blow west along the equator, taking warm water from South America towards Asia.  To replace the warm water, cold water rises from the depths.  During El Niño, trade winds weaken and warm water is pushed back east, toward the west coast of the Americas.  As a result, areas in the northern U.S. and Canada are dryer and warmer than usual.

During La Niña, trade winds are stronger than usual, pushing more warm water toward Asia.  This results in more upwelling of cooler water from the depths.  This tends to lead to drought in the southern U.S. and heavy rains and flooding in the Pacific Northwest and Canada.  During a La Niña year, winter temperatures are warmer than normal in the South and cooler than normal in the North.

According to the report published in January by NOAA, the La Niña that has arrived is not a particularly strong one.  Sea surface temperatures are only about 1.3 degrees Fahrenheit below average in the tropical Pacific.  The report also suggests that the La Niña condition may not stick around very long.

The El Niño-Southern Oscillation phenomenon adds a natural source of year-to-year variability in global temperatures.  The presence of La Niña for at least part of this year may temporarily keep the lid on rapidly climbing global temperatures.

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La Niña Is Here

Photo, posted November 23, 2011, courtesy of NASA Goddard Space Flight Center via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

The human footprint on Earth

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The Earth is a pretty big place, and it is easy to think that humans and their activities occupy very little of it.  But the impact of human activities on our planet continues to grow.  Recent satellite images from NASA’s Earth Observatory show the staggering extent of the human footprint on Earth.

Agriculture is a major part of it.  Farms and pastures take up almost half of the world’s habitable land – land not covered by ice or desert.  Greenhouses have recently proliferated tremendously and now cover 3.2 million acres, an area the size of Connecticut, and they even have effects on local climates.

More than half of the world’s population now lives in cities, which are expanding rapidly.  Enormous cities in Asia are changing the landscape in places like Thailand and Indonesia.  Apart from taking up lots of land, many of the world’s cities are immersed in clouds of air pollution that they generate.

Greenhouse gas emissions continue to grow, and temperatures continue to rise.  The effects of this on the planet are increasingly evident.  Seas are rising, ice is melting, glaciers shrink away, and wildfires continue to burn.  The massive wildfires in and around Los Angeles have made major changes in the local landscape.  Rising seas have flooded coastal wetlands and elsewhere, rivers and lakes have shrunk.

There are also human impacts visible from space that represent positive signs.  Large solar arrays supply the cheapest form of energy in most parts of the world and the number and size of solar installations are at a record high.   These solar installations provide some hope that global warming can be slowed.

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The Growing Human Footprint on Earth, as Seen from Space

Photo, posted July 28, 2012, courtesy of Beth Scupham via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

And the heat goes on

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August 2024 was the hottest August in the 175-years for which there are global records.  The last full month of summer also wrapped up the Northern Hemisphere‘s warmest summer on record.

The average global surface temperature in August was 62.39 degrees Fahrenheit, which is 2.29 degrees above the 20th century August average.  Furthermore, August was the 15th consecutive month of record-high global temperatures, which is a record in and of itself.

Regionally, Europe and Oceana had their warmest August on record.  Asia had its second-warmest August, and Africa and North America had their third-warmest August.

The summer in the Northern Hemisphere was a record-breaker with a temperature 2.74 degrees Fahrenheit above average.  Thinking about climate goals, this is 1.52 degrees Celsius above average, which is a troubling amount.  Meanwhile, in the Southern Hemisphere, where it was winter in the June-to-August period, it was also the warmest ever with a temperature 1.73 degrees Fahrenheit above average.

Globally, this year to date ranks as the warmest ever recorded with a temperature 2.3 degrees above the 20th-century average.  With a few months to go, the prediction is that there is a 97% chance that 2024 will rank as the world’s warmest year on record.

Other aspects of the global climate system were consistent with these record-breaking temperatures.  The global ocean surface temperature for June through August was the warmest on record. 

These monthly climate reports have an unfortunate similarity:  the heat goes on.

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Earth had its hottest August in 175-year record

Photo, posted June 22, 2021, courtesy of Vicky Brock via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Dark chocolate is not so dangerous

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Last year, Consumer Reports published a story stating that a third of chocolate products contain potentially dangerous amounts of heavy metals, in particular lead and cadmium. Since it contains much more cacao, dark chocolate was singled out as the most worrisome product.  Needless to say, chocolate lovers found this report quite alarming.

A new study by Tulane University published in Food Research International employed a larger sample size, expanded the scope of testing to 16 metals, and included a risk assessment of toxic metals as well as accounted for the nutritional contribution of essential minerals.

The conclusions of the study were that dark chocolate poses no adverse risk for adults and contains nutritionally beneficial levels of essential minerals.  Some risks remain for very young children, but only from a very small number of chocolate products and only when large quantities are consumed.

The study sampled 155 dark and milk chocolates from various global brands sold in the United States.  It modeled the risk of eating one ounce of the chocolate per day or two large whole bars a week.

Only one brand exceeded the international limit for cadmium; four had cadmium levels that could pose a risk for a child weighing less than 33 pounds.  Only two bars contained lead levels above California interim standard, but neither posed adverse risks for anyone.

Lead in chocolate comes from post-harvest processing; cadmium comes from the soil.  South American chocolates generally have higher levels of metals than chocolates from Asia and West Africa.  Most dark chocolate in the U.S. is sourced from West Africa.

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A dark side to dark chocolate? New study finds very minimal risk for kids from metals in chocolates

Photo, posted February 19, 2012, courtesy of Bodo via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Oases and desertification

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Oases are important sources of water for people, plants, and animals in the world’s desert areas.  In fact, oases sustain 10% of the world’s population despite taking up only about 1.5% of land area.  They form when groundwater flows and settles into low-lying areas or when surface meltwater flows down from nearby mountains and pools.

New research from the Chinese Academy of Sciences has found that oases added 85,000 square miles of new area from 1995 to 2020, mostly from artificial expansion projects, but over the same period lost 52,000 square miles from desertification and water scarcity.  The net gain of 33,000 square miles is not considered to be sustainable given that it was mostly due to artificial causes.  The oasis expansion projects were in Asia but losses due to desertification were also mostly in Asia.

Today, oases are found in 37 countries.  Increases in oases mostly come from people intentionally converting desert land into oases using runoff water and groundwater pumping, creating grasslands and croplands. This mostly has taken place in China.

Human over-exploitation of dwindling groundwater can limit the sustainability of oases as can the long-term loss of glaciers.

The study highlighted ways to sustain healthy oases, including suggestions for improving water resource management, promoting sustainable land use and management, and encouraging water conservation and efficient water use.  As the climate continues to change, these efforts will be increasingly important for a significant portion of the world’s population.

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World’s Oases Threatened By Desertification, Even As Humans Expand Them

Photo, posted August 3, 2008, courtesy of Paul Williams via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Offshore wind in the U.S. at last

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There have been large offshore wind farms in Europe for over 30 years.  Five Asian countries have had offshore wind installations for 7 years, with China now leading the world in total installed capacity.   The United States has been talking about offshore wind power for a long time and has been moving toward actually installing it in fits and starts.

As of early December, there is finally a wind turbine off the coast of eastern Long Island that has begun sending electricity onto the U.S. grid.  The South Fork Wind Farm will soon have 12 turbines generating 132 megawatts of offshore wind energy to power more than 70,000 homes.

Meanwhile, the first five turbines for the Vineyard Wind I project off the coast of Massachusetts have been installed and will be sending 65 megawatts of power to the electric grid in Massachusetts just weeks after the New York installation turned on.

Vineyard Wind I is planned to expand into a 62-turbine, 806-megawatt project when fully operational.  That is enough electricity to power an estimated 400,000 homes and businesses.

There are multiple offshore wind projects in various stages of development along the eastern seaboard.  There are also various projects in the planning stages on the west coast, where the deep seabeds require the use of much more challenging floating turbine installations.

While it is encouraging to see that offshore wind is finally happening here in the United States, it is sobering to realize that there is more than 63 thousand megawatts of offshore wind power capacity installed globally comprising more than 11,000 turbines.  We have a lot of catching up to do.

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Decades after Europe, South Fork Wind sends first commercial wind power onto US grid

First five turbines installed at Vineyard Wind 1

Photo, posted June 14, 2022, courtesy of Stephen Boutwell/BOEM via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Global Aquaculture And Environmental Change | Earth Wise

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Blue foods are fish, invertebrates, algae, and aquatic plants that are captured or cultured in freshwater and marine ecosystems.  They include approximately 2,200 species of fish, shellfish, plants and algae as well as more than 500 species farmed in freshwater.  Blue foods play a central role in food and nutrition security for billions of people, and are a cornerstone of the livelihoods, economies, and cultures of many communities around the world.

But many of the world’s largest aquatic food producers are highly vulnerable to human-induced environmental change.  According to a new paper recently published in the journal Nature Sustainability, more than 90% of global blue food production is at risk from environmental changes, with top producers like the United States, Norway, and China facing the biggest threat.  Alarmingly, the research also found that some of the highest-risk countries in Asia, Latin America and Africa demonstrate the lowest capacity for adaptation. 

The paper is the first-ever global analysis of environmental stressors impacting the production quantity and safety of blue foods. A total of 17 anthropogenic stressors were surveyed, including rising seas and temperatures, ocean acidification, changes in rainfall, algal blooms, pollution, and pesticides. 

The research is one of seven scientific papers published by the Blue Food Assessment as part of a global effort to inform future aquatic food sustainability. 

The report calls for more transboundary collaboration and for a diversification of blue food production in high-risk countries to cope with the impact of environmental change. 

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Vulnerability of blue foods to human-induced environmental change

New research finds that more than 90% of global aquaculture faces substantial risk from environmental change

Photo, posted December 30, 2014, courtesy of NOAA’s National Ocean Service via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

El Niño Will Likely Return | Earth Wise

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El Niño, a weather phenomenon triggered by warm waters in the eastern Pacific, is likely to return this year, according to the World Meteorological Organization.  The Pacific has been in the cooler La Niña phase for the past 3 years, which is unusual, but that appears to be coming to a close.  According to the WMO, there is an 80% chance that the Pacific will shift to the El Niño phase before fall.

Record hot years typically coincide with El Niño, which adds to the ongoing warming trend in the climate.   There is not yet a clear picture of how strong the forthcoming El Niño event will be or how long it might last, but even a mild El Niño could affect precipitation and temperature patterns around the world.

The hottest year on record, 2016, occurred during a particularly strong El Niño.  Experts expect that 2024 is likely to see soaring temperatures again.  El Niño generally leads to drier conditions in Australia, Indonesia, and southern Asia, but greater amounts of rainfall in South America, the U.S., and parts of Africa.  Despite the presence of a cooling La Niña for the past three years, the last eight years have been the hottest on record.

El Niño and La Niña form an intermittent cycle known as the El Niño Southern Oscillation, or ENSO, that is highly influential in shaping the year-to-year variations in weather conditions around the world.  ENSO is a natural phenomenon and scientists are still trying to understand how human-caused climate change might be impacting the behavior and dynamics of the cycle.

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‘A New Spike’ in Global Temperatures in the Forecast

Photo, posted October 11, 2015, courtesy of Harshil Shah via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Life In The Garbage Patch | Earth Wise

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A team of scientists has found thriving communities of coastal creatures living thousands of miles from their original homes and now ensconced on plastic debris in the Great Pacific Garbage Patch. 

A new study published in the journal Nature Ecology & Evolution reports that dozens of species of coastal invertebrate organisms – including tiny crabs and anemones – have been able to survive and reproduce on plastic garbage that has been floating in the ocean for years.

The Great Pacific Garbage Patch is an area in the ocean between California and Hawaii, larger than Texas, where plastic debris has been collected by the North Pacific Subtropical Gyre, one of five huge, spinning circular currents in the world’s oceans.  The patch is estimated to contain about 1.8 trillion pieces of plastic weighing an estimated 90,000 tons.  The Ocean Cleanup Initiative is dedicated to removing this immense accumulation of plastic, but it is an immense job.

Researchers discovered this new ecosystem after analyzing plastic samples collected by The Ocean Cleanup organization during its expeditions in the Pacific.  They were surprised to find 37 different invertebrate species that normally live in coastal water and only a dozen species that live in open waters.  These species have made their way from North America and have thrived.  So, the garbage patch has created a novel community that didn’t previously exist.

Debris from the Great Pacific Garbage patch constitutes the majority of debris arriving on Hawaiian beaches and reefs.  Hawaii’s fragile marine ecosystems have long been protected from invasive species because of the very long distances from North America or Asia.  With the coastal species now inhabiting the garbage patch, there is increased danger of colonization by them in Hawaii’s ecosystems.

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Coastal species persist on high seas on floating plastic debris

Photo, posted September 30, 2020, courtesy of Kees Torn via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Here Come The Lanternflies | Earth Wise

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The spotted lanternfly is an invasive pest from Asia that primarily feeds on tree of heaven, which is itself an invasive species that has become widespread.  The real problem is that the lanternfly can also feed on some 70 other plants such as grapevines, maples, fruit trees, and more.

The lanternfly was first discovered in the US in Pennsylvania in 2014 and has since spread to 14 states including New York, Massachusetts, Connecticut, and Rhode Island.  (It was first spotted in New York in Staten Island in 2020 and has continued to spread).

The insect poses a significant threat to New York’s agricultural and forest health. Both the adults and nymphs feed on the sap of plants which stresses them making them vulnerable to diseases and other insect attacks.  They also secrete a sticky substance that attracts molds and interferes with photosynthesis.

Lanternflies are not strong fliers.  They mostly spread through human activity by laying their eggs on vehicles, firewood, outdoor furniture, and other objects that people transport.

The bout of unusually warm weather that the Northeast experienced in early spring is likely to have jumpstarted the spotted lanternfly timeline and hatching could be bumped up to as early as May.

Agriculture officials are asking for people to look for spotted lanternfly egg masses and scrape them off with implements with a sharp edge.  Adult insects should be reported to local authorities and should be killed if at all possible.  There is lots of information online about how to recognize the egg masses and the insects.  Spotted lanternflies are not a direct threat to humans, but they have the potential to cause great harm to vineyards, orchards, and forests.

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Spotted Lanternfly

Photo, posted September 12, 2018, courtesy of the U.S. Department of Agriculture via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

An Accelerating Rate Of Mountain Forest Loss | Earth Wise

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Mountains contribute disproportionately to the Earth’s diversity of life.  While mountains account for about 25% of the land area on Earth, they are home to more than 85% of the mammal, bird, and amphibian species.  But alarmingly, forested mountain habitats in which these species live are disappearing, and they appear to be disappearing at an accelerating rate.

According to a new study recently published in the journal One Earth, more than 300,000 square miles of mountain forest has been lost globally since 2000, which is an area larger than the state of Texas. 

A research team led by scientists from Leeds University in the United Kingdom and the Southern University of Science and Technology in China tracked changes in mountain forests on an annual basis from 2001 to 2018.  The researchers found logging to be the biggest driver of mountain forest loss, responsible for 42% of the overall decline.  This is followed by wildfires at 29%, so-called “slash-and-burn” cultivation at 15%, and permanent or semi-permanent agriculture at 10%.  Significant losses occurred in Asia, Africa, Europe, Australia, and South America, but not in Oceania or North America.

The research team also found that the rate of mountain forest loss seems to be accelerating: in fact, the annual rate of loss increased 50% from 2010-2018 when compared with 2001-2009.

While developing additional forest protection strategies and interventions is critical, the researchers emphasize the importance of also considering food production, livelihoods, and human wellbeing in any new measures.

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Mountain forests are being lost at an accelerating rate, putting biodiversity at risk

Photo, posted December 6, 2018, courtesy of Lance Cheung / USDA via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Triple La Niña | Earth Wise

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La Niña is an oceanic phenomenon consisting of cooler than normal sea-surface temperatures in the central and eastern tropic Pacific.  It is essentially the opposite of the better-known El Niño.   These sea-surface phenomena affect weather across the globe.  As one oceanographer put it:  when the Pacific speaks, the whole world listens.

There is currently a La Niña underway, and it is the third consecutive northern hemisphere winter that has had one.  This so-called triple-dip event is rather rare.  The only other times they have been recorded over the past 70 years were in 1954-56, 1973-76, and 1998-2001.

La Niñas appear when strong easterly trade winds increase the upwelling of cooler water from the depths of the eastern tropical Pacific Ocean near the equator.  This causes large-scale cooling of the ocean surface.  The cooler ocean surface modifies the moisture content of the atmosphere across the Pacific and can cause shifts in the path of jet streams that intensifies rainfall in some places and causes droughts in others.

These weather effects tend to include floods in northern Australia, Indonesia, and southeast Asia and, in contrast, drought in the American southwest.  In North America, cooler and stormier conditions often occur across the Pacific Northwest while the weather becomes warmer across the southern US and northern Mexico.

In the spring, the tropic Pacific essentially resets itself and starts building toward whatever condition will happen in the following winter, be it another La Niña or possibly an El Niño.   For the time being, forecasters expect the current La Niña to persist through February.

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La Niña Times Three

Photo, posted March 10, 2007, courtesy of Gail via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Prospects For Floating Solar | Earth Wise

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Countries are trying to figure out how to get enough energy from solar and wind generation to completely decarbonize their economies.  According to some estimates, nations might have to devote between half a percent and five percent of their land area to solar panels to get the job done.  Half a percent is about the amount of the U.S. that is covered by paved roads.  While there is lots of open land in many parts of the country, covering it with solar panels might not be acceptable to farmers, conservationists, or other interested parties.

One way to deploy more solar panels without using up land is the use of floating solar panels.  Floating photovoltaic systems – also known as floatovoltaics – are becoming increasingly common, especially in Asia.  This year, China installed one of the largest floatovoltaic systems in the world on a reservoir near the city of Dezhou.

Floating solar panels stay cooler and run more efficiently than those on land.  The panels also help prevent evaporation from their watery homes and the shading they provide also help to minimize algal blooms.  Solar installations on reservoirs generally puts them near cities, making it easier to feed power into urban grids.

On the other hand, floating solar systems need to be able to withstand water and waves and are generally more expensive to build than land-based systems.

At present, the installed global capacity of floating solar is only about 3 gigawatts, compared with more than 700 gigawatts of land-based systems. However, reservoirs around the world collectively cover an area about the size of France.  Covering just 10 percent of them with floating solar could produce as much power as all the fossil-fuel plants in operation worldwide.

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Solar Takes a Swim

Photo, posted March 7, 2019, courtesy of Hedgerow INC via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

A Hot July | Earth Wise

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At the beginning of July, the National Oceanic and Atmospheric Administration’s monthly climate outlook predicted temperatures well above average across much of the United States.  The prediction was quite correct.  Beyond that, world-wide, there were multiple heat waves, especially in Europe and Asia, where there were thousands of heat-related deaths.  On July 19th, the United Kingdom had its hottest day ever reported with a temperature over 104 degrees.

In the U.S., a series of atmospheric high-pressure systems resulted in stagnant heat domes, which resulted in more than 150 million people living under heat warnings and advisories.  Nearly every part of the continental U.S. saw above-average temperatures.  There were record-breaking triple-digit highs in several states, sometimes persisting for days.

The south-central part of the country developed a ridge of high pressure that established a heat dome that acted like a lid, trapping hot air over that area.  The extreme heat persisted throughout the month, at times expanding to the Southwest, Upper Midwest, and Southeast.

In the second half of the month, the Great Plains experienced temperatures as high as 115 degrees.  Utah and Oklahoma both broke long-standing records for the most consecutive days on which temperatures exceeded 100 degrees.  Utah saw 16 straight days over 100.

In the Pacific Northwest temperatures reached 110 degrees in Dallasport, Washington, and 114 in Medford, Oregon.  In the Northeast, Newark, New Jersey saw a record-breaking five straight days over 100 degrees.

In Albany, New York, where the average daily high temperature is 82 degrees in July, there were 10 days in the 90s, with highs of 97 on three occasions.

July was a hot month indeed.

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A July of Extremes

Photo, posted July 10, 2022, courtesy of Dominic Alves via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Who Can Solve The Plastic Waste Problem? | Earth Wise

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Plastic packaging waste is a global problem.  It collects in the oceans, breaks down into microplastics, which are consumed by fish and in turn by people who eat the fish.  Only 14.5% of U.S. plastic waste is recycled.  Most of it ends up in landfills, where is remains undegraded for hundreds of years. 

A new international study explored the global patterns of plastic packaging waste.  The study found that three countries – the U.S., Brazil, and China – are the top suppliers of waste.  In terms of supply, the Americas generate 41% of the world’s production of plastic waste, Europe 24%, and Asia 21%.

That’s the plastics supply.  As far as the consumers actually creating waste are concerned, the Americas represent 36% of the world’s packaging consumption, Asia 26%, and Europe 23%.

Packaging high-protein food such as meat, fish, and dairy is a major contributor to the waste problem.  Plastic for this purpose is hard to replace and international exports exacerbate the problem, accounting for about 25% of plastic packaging waste.

International agreements typically focus on restrictions and fees on production.  But that mostly creates strong incentives to simply relocate polluting activities to developing countries, which is a zero-sum game.  There need to be incentives for consumers to reduce plastic use such as taxes on waste management, refunds on returning bottles, single-use plastic bans, and so on.

Who can solve the plastic waste problem?  Everyone along the supply chain as well as the final consumers have to be part of the solution for reducing plastic waste.

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Producers and consumers must share burden of global plastic packaging waste

Photo, posted March 29, 2022, courtesy of Ivan Radic via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

January Climate Report Card | Earth Wise

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January was the sixth-warmest January in the 143 years of global climate record keeping.  The global land and ocean surface temperature was 1.6 degrees Fahrenheit above the 20th century average.

Meanwhile, the United States had its coolest January since 2014, although the month still ranked nearly a degree above the long-term average across the nation.  This January was also the driest January in eight years and was one of the top- 15 driest Januarys on record.  That being said, there was the so-called Bomb Cyclone late in the month that dumped 1-2 feet of snow and brought blizzard conditions along the eastern seaboard and set a one-day snowfall record in Boston.

Global conditions and regional and local conditions can be very different.  In the big picture, January was the 46th consecutive January and the 445th consecutive month with temperatures above the 20th century average.

And while the US had a fairly cool January, South America saw its second-warmest January on record, Asia had its fourth warmest, and Oceania had its seventh warmest.

Apart from temperatures, Antarctic sea ice coverage was the second smallest January extent in 44 years.  Arctic ice was 208,000 square miles below the 1981-2010 average, although it was the largest since 2009.

Even as the global climate warms, local and regional climate conditions will continue to have unique and variable characteristics over the course of time.  Every time there’s a bout of cold weather, it isn’t time to stop being concerned about climate change.

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January 2022 was Earth’s 6th warmest on record

Photo, posted January 6, 2013, courtesy of Christopher Michel via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Melting Himalayan Glaciers | Earth Wise

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The great mountain ranges of central Asia, including the Himalayas, contain the third-largest deposit of ice and snow in the world, trailing only Antarctica and the Arctic.  The Himalayan range contains about 15,000 glaciers, and is part of a region widely referred to as the Third Pole due to its extraordinary reserves of freshwater.

But in recent years, scientists have observed an increase in the rate of Himalayan glacier loss.  According to a new study led by researchers from the University of Leeds in the UK, the accelerating melting of the Himalayan glaciers threatens the water supply of millions of people in Asia. 

In the study, researchers reconstructed the reach of the Himalayan glaciers during the Little Ice Age, which was the last major glacier expansion 400-700 years ago. They found that these glaciers began losing ice 10 times faster during the modern era.  In fact, the glaciers have shrunk from a peak of nearly 11,000 square miles to around 7,500 square miles today.   

This exceptional acceleration of melting of the Himalayan glaciers could have significant implications.  Hundreds of millions of people rely on Asia’s major river systems for food and energy, and depend on these glaciers to feed rivers during the dry seasons.  These rivers include the Brahmaputra, Ganges, and Indus.  The changing global climate could disastrously impact water resources and livelihoods of the Greater Himalayan region.

According to the research team, people living in these regions have already seen changes that are unlike anything witnessed for centuries.  This study is the latest to confirm that these changes are accelerating and pose a significant threat to entire nations and regions. 

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Himalayan glaciers melting at ‘exceptional rate’

Photo, posted March 13, 2018, courtesy of Sarunas Burdulis via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Coral Reef Status Report | Earth Wise

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In October, the Global Coral Reef Monitoring Network released the first-ever report collecting global statistics on the world’s corals.  It documents the status of reefs across 12,000 sites in 73 countries over 40 years.  Overall, the news is not good, but there were some bright spots.

From 2009 to 2018, the world has lost 14% of its corals, corresponding to about 4,500 square miles of coral.  Global warming has led to prolonged marine heatwaves that trigger coral bleaching.  Local pollution has also damaged reefs.   The International Panel on Climate Change has reported that 2 degrees Celsius of global warming would wipe out 99% of the world’s corals.

The report does show that corals can recover globally if given a decade of cooler waters.  Some places in the world – particularly the Coral Triangle in Asia, which contains nearly a third of the world’s coral – have actually seen coral growth over the past decade. 

The Global Coral Reef Monitoring network started collecting data in 1978.  Coral health was fairly steady until 1998 when the first mass bleaching event occurred, triggered by a powerful El Niño event.  For the next 12 years, corals recovered nicely, but then bleaching events in 2010 and 2015-17 took their toll.

The Pacific, Australia, and the Caribbean have all seen major decreases in coral.  The Coral Triangle is a major exception which is thought to be a result of genetic diversity among the region’s corals.

Coral conservationists globally are working to protect corals and to actively restore them.  The situation is fairly dire, but there continue to be reasons for hope.

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Finding Bright Spots in the Global Coral Reef Catastrophe

Photo, posted October 13, 2015, courtesy of Albert Straub via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Could Lyme Disease Be Eradicated? | Earth Wise

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Tiny ticks are a big problem.  Measuring only three to five millimeters in size, ticks are widely distributed around the world.  They are external parasites, feasting on the blood of birds, reptiles, amphibians, and mammals – including humans.

According to estimates from the Centers for Disease Control and Prevention, ticks infect an estimated 476,000 people with Lyme disease in the United States every year.  Lyme disease is caused by a bacterium called Borrelia burgdorferi that lurks in wild mice. Ticks that feed on the mice become infected and can then in turn infect people and animals.   

The disease is not only a problem in the United States, but in other parts of North America, Europe and Asia as well.  It often causes a characteristic “bullseye” rash and flu-like symptoms. If left untreated, it can lead to serious long-term health problems.

Currently, lyme disease is treated using antibiotics.  But antibiotics kill a wide range of bacteria – including healthy gut bacteria – which can lead to additional health issues and more antibiotic resistance.

A recent discovery by researchers from Northeastern University in Boston could allow Lyme disease to be eradicated in the wild.  The researchers found that a compound called hygromycin A is deadly to the bacterium that causes Lyme disease but harmless to animals and has little effect on most other bacteria. 

The little-known antibiotic cleared Lyme disease infection in mice, both when administered via injection and when ingested using bait.  As a result, dropping feeding baits could eradicate Lyme disease from whole areas or even entire countries.  The first field trial will be next summer.

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Drug treatment for Lyme disease could lead to its eradication

Photo, posted June 21, 2017, courtesy of NIAID via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

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